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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Mendoza | 30 | 90 (JD) |
Inc. GST
SG$196.64 |
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Jeb Dunnuck (90)A red blend by Francis Mallmann, the 2021 Disobedience combines 40% Cabernet Sauvignon, 30% Malbec, 20% Merlot, and 10% Petit Verdot. Perfumed aromatics of violet pave the way to a food-friendly palate of supple tannin and light structure. Age-worthy through 2033. |
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California | 3 | 96 (VN) |
Inc. GST
SG$803.67 |
|||||
Vinous (96)Bright medium ruby. Alluring aromas of dark berries, licorice, lavender and violet. Wonderfully dense, spicy wine with an exhilarating sugar/acid balance giving definition to its dark berry, mineral and floral flavors. Offers outstanding thickness and depth of texture without any undue weight. Really echoes and rises on the long back end, with the noble tannins thoroughly integrated with the wine's fruit. This makes the Roberta's seem a bit ungiving, but I suspect that that wine will yet gain in pliancy. One of the handful of superstars of its vintage, from fruit picked between October 14 and 17, or almost a full month later than the Roberta's Merlot (September 18). (14.5% alcohol; 98% new French and 2% new Hungarian oak) |
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California | 2 | 98+ (VN) |
Inc. GST
SG$2,659.27 |
|||||
Vinous (98+)The 2012 Cabernet Sauvignon Grand Vin is a real stunner. Despite an overall impression of femininity and understatement, the 2012 Cabernet Sauvignon Grand Vin is simply dazzling. Sweet, floral and open-knit, the 2012 is nevertheless holding quite a bit back in potential. When I visited Kapcsándy during the 2012 harvest the enthusiasm was very high. This wine shows why. The blend is 99% Cabernet Sauvignon and 1% Merlot. |
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California | 4 | 100 (WA) |
Inc. GST
SG$2,493.83 |
|||||
Wine Advocate (100)Little can be added to the greatness of the 2013 Cabernet Sauvignon Grand Vin, a blend of 87% Cabernet Sauvignon, 12% Merlot and 1% Petit Verdot. The wine (600 cases) is truly stunning in its dense, crème de cassis and blackberry-scented nose with a hint of barbecue smoke and forest floor. Tasting like a ripe vintage of Château Latour from Pauillac, the wine has amazing richness and a savory, expansive mouthfeel, but tiptoes across the palate like a ballerina. A wine of magnificent richness and intensity, but vibrancy, purity and overall equilibrium, this is a staggeringly great wine and another tribute to the Kapcsándy family’s extraordinary professionalism and meticulous attention to detail in their vineyard. |
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California | 1 | 99 (VN (AG)) |
Inc. GST
SG$277.84 |
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Vinous - Antonio Galloni (99)Kapcsándy's 2014 Grand Vin is everything I had hoped it would be. Fresh and complex in the glass, the 2014 dazzles with a stunning range of Cabernet Sauvignon aromas and flavors that race across the palate. The long, vibrant finish is breathtaking in its beauty and dimension. I can’t help thinking this is probably the sort of wine Lou Kapcsándy dreamed of making. Readers will find a Cabernet Sauvignon of total gravitas. A dollop of Merlot rounds out the blend. |
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California | 2 | 99 (VN (AG)) |
Inc. GST
SG$844.23 |
|||||
Vinous - Antonio Galloni (99)Kapcsándy's 2014 Grand Vin is everything I had hoped it would be. Fresh and complex in the glass, the 2014 dazzles with a stunning range of Cabernet Sauvignon aromas and flavors that race across the palate. The long, vibrant finish is breathtaking in its beauty and dimension. I can’t help thinking this is probably the sort of wine Lou Kapcsándy dreamed of making. Readers will find a Cabernet Sauvignon of total gravitas. A dollop of Merlot rounds out the blend. |
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|
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California | 1 | 100 (JD) |
Inc. GST
SG$983.99 |
|||||
Jeb Dunnuck (100)A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2015 Cabernet Sauvignon Grand Vin State Lane Vineyard is pure perfection and undeniably one of the greatest wines in this terrific vintage. With a Château Latour like stature and depth, full-bodied richness, and incredible notes of blue fruits, crushed violets, tobacco, forest floor, and huge minerality, this tight, backward, concentrated 2015 is for those with patience and cold cellar, but it’s a legendary wine in the making. Bravo! |
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California | 4 | 100 (WA) |
Inc. GST
SG$1,126.10 |
|||||
Wine Advocate (100)A blend of 98% Cabernet Sauvignon and 2% Cabernet Franc aged in 90% new French oak, the 2016 Cabernet Sauvignon Grand Vin State Lane Vineyard is deep garnet-purple colored with a lovely crème de cassis core backed-up by the most amazing perfume of lilacs, oolong tea, camphor and dark chocolate plus gentle wafts of aniseed and red currants. Medium-bodied with fantastic vibrancy and intensity, the palate practically rings with spine-tingling energy. It slowly builds in the mouth to reveal layers of red and black fruits supported by a very finely grained frame and seamless freshness, leading to a drop dead gorgeous, perfumed lift on the long finish. Sex in a glass. 425 cases produced. |
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|
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California | 1 | 100 (JD) |
Inc. GST
SG$2,330.33 |
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Jeb Dunnuck (100)Only the second time it's been 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Grand Vin sports a deep purple color as well as a Latour-like bouquet of crème de cassis, scorched earth, violets, graphite, camphor, and lead pencil. Rich, powerful and concentrated, with incredible elegance and purity as well as building structure, this magical effort needs 7-8 years of bottle age and will live for 50 years or more. |
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|
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California | 1 | 100 (WA) |
Inc. GST
SG$2,096.41 |
|||||
Wine Advocate (100)Deep purple-black, the 2019 Cabernet Sauvignon Grand Vin State Lane Vineyard rockets out of the glass with intense notes of blackcurrant cordial, plum preserves and blueberry pie, plus hints of Chinese five spice, dusty soil, menthol, tar and black truffles, with a waft of roses. Medium to full-bodied, the palate is an exercise in poise, delivering layer upon layer of vibrant black and blue fruits with a rock-solid backbone of super ripe, grainy tannins and bold freshness, finishing long and just plain delicious. Pure, seemingly effortless, seamless perfection. Made from 100% Cabernet Sauvignon, aged in 80% new French oak, the alcohol is a relatively modest 14.3%. 300 cases were made. |
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California | 22 | 88 (VN) |
Inc. GST
SG$368.33 |
|||||
Vinous (88)Kápcsandy's 2015 Estate Cuvée is perplexing. Neither bottle I tasted was impressive nor close to what I tasted from barrel. Sweet dried cherry, mint, dried flowers, cedar and tobacco are some of the signatures. Light in color, body and structure, the 2015 appears to be built for near term drinking. Quite frankly, I expected more. |
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|
|
California | 23 | 95 (VN) |
Inc. GST
SG$719.53 |
|||||
Vinous (95)The 2016 Estate Cuvée has turned out beautifully. Pliant, supple and inviting, the 2016 Estate Cuvée is one of the most refined wines I have tasted from Kapcsándy. Silky tannins and lifted, savory aromatics add to an impression of polish. The Cabernet Sauvignon savory notes are quite prominent, while the addition of 16% Roberta's Merlot helps fill out the mid-palate beautifully. This is such a pretty wine. |
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|
|
California | 1 | 98 (VN (AG)) |
Inc. GST
SG$5,147.48 |
|||||
Vinous - Antonio Galloni (98)The 2014 Rhapszodia is a wine of pure and total sensuality. Powerful, deep and resonant, it is incredibly hedonistic and intellectual at the same time. It offers up an exotic mélange of black cherry/plum fruit, new leather, licorice, mocha, cedar and espresso. The 2014 remains fresh, complex and wonderfully dynamic. It’s a totally alluring wine that hits all the right spots. In 2014, Rhapszodia was equal parts Cabernet Franc and Merlot, as opposed to the pure Franc that is the norm these days. What a wine! |
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|
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California | 1 | 98 (JS) |
Inc. GST
SG$1,666.29 |
|||||
James Suckling (98)This is a superb merlot with black olive, blueberry, iodine, and oyster shell. Full body, tight tannins. Chocolate, walnut, and bramble berry. Superb finish. A beauty. Try now but give it four to five years of bottle age. |
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|
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California | 1 | 100 (VN) |
Inc. GST
SG$1,654.75 |
|||||
Vinous (100)The 2013 Roberta's Reserve is just as compelling it has always been. Dark, powerful and exotic, the 2013 Roberta's tastes like it has barely budged since I tasted it last year. Intense dark fruit, chocolate, smoke, licorice and tobacco are front and center. Exceptionally polished and towering in its structure, the 2013 will drink well for many, many years. The tannins soften a bit with time in the glass, but the 2013 remains a young wine in need of cellaring. |
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|
|
California | 5 | 96 (VN (AG)) |
Inc. GST
SG$338.88 |
|||||
Vinous - Antonio Galloni (96)The 2014 Roberta’s Reserve is a total delight. Now at the beginning of its first plateau of maturity, the 2014 is showing beautifully. Cedar, sweet pipe tobacco, mint, dried cherry and coffee open in the super-expressive bouquet. Truffle, dried flowers, mint and mocha appear later to play off a core of dark Merlot fruit. A touch of Cabernet Franc completes the blend. At ten years of age, this is still a youngster. |
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|
|
California | 1 | 100 (VN) |
Inc. GST
SG$2,211.29 |
|||||
Vinous (100)An utterly magnificent wine, the 2018 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is creamy, ample and super-expressive, with layers of fruit presently masking quite a bit of the mountain tannin. Inky dark fruit, licorice, gravel, spice. All the elements come together effortlessly in this sumptuous, explosive Cabernet Sauvignon. The 2018 is so elegant, so pure, so refined. I loved it. In a word: monumental. |
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|
|
California | 2 | 98+ (VN) |
Inc. GST
SG$2,189.49 |
|||||
Vinous (98+)The 2019 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is a heady, hillside wine endowed with an explosive energy that races across the palate from the very first taste. Scorched earth, menthol, gravel, licorice and a good dose of Cabernet Franc/Petit Verdot savoriness add weave through a core of dark fruit. The tannins are pretty much buried in this captivating Cabernet from Nigel and Shae Kinsman. |
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|
|
California | 1 | 98 (VN) |
Inc. GST
SG$1,720.79 |
|||||
Vinous (98)The 2019 Cabernet Sauvignon Anjea Sleeping Lady Vineyard is the most sensual of the Kinsman Eades Cabernets, as it always is. Silky tannins wrap around a core of inky red fruit, blood orange, mint and crushed flowers. Classy and alluring the Anjea is a total knock-out. It's a tremendous example of Sleeping Lady and the vintage. Readers lucky enough to own it should be thrilled. |
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|
|
California | 1 | - |
Inc. GST
SG$2,497.92 |
|||||
|
Indulge in the elegant opulence of Kistler Chardonnay Les Noisetiers 2018. Expertly crafted in the esteemed viticultural region of Sonoma Coast, California, this remarkable wine is a product of meticulous barrel selection from distinguished vineyards by Kistler Vineyards, a revered producer of world-class Chardonnay since 1978. Value is placed on traditional Burgundian methodology, ensuring each bottle showcases authentic varietal character and optimal terroir expression. The Kistler Chardonnay Les Noisetiers 2018 displays nuanced layers of fragrant honeysuckle, juicy pear, and toasted almond, intertwined with a seam of zesty citrus fruit and mineral-driven elegance. The rich texture and well-integrated oak are balanced with refreshing acidity, culminating in a lingering, harmonious finish. This showstopper exemplifies the producer's unwavering commitment to creating Chardonnays of distinction and longevity. Indisputably, an outstanding selection for the discerning oenophile. |
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|
|
California | 1 | 16.5 (JR) |
Inc. GST
SG$1,960.10 |
|||||
Jancis Robinson (16.5)Light butterscotch note on the nose and a slightly sweeter wine than the Ramey, Woolsey Road 2018 and Kongsgaard 2019 tasted alongside. Though there is the same green streak as in the Ramey. Classic California Chardonnay. |
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|
|
California | 1 | - |
Inc. GST
SG$1,628.79 |
|||||
|
The Kistler Russian River Valley Pinot Noir 2020 is a truly sophisticated expression of Californian viticulture. Artisanally crafted in the acclaimed Kistler Vineyards, this heralded Pinot Noir showcases the exceptional terroir of the Russian River Valley. Known for their commitment to Burgundian traditions, Kistler uses traditional French winemaking techniques, ensuring grapes undergo meticulous hand sorting, native yeast fermentation, and extended French oak ageing. The 2020 vintage, regarded as exceptional by renowned wine critics, offers a complex, enchanting bouquet. Rustic yet refined, it teems with elegant layers of ripe cherry, cranberry, and warm spices, underscored by a whisper of forest floor. The palate enjoys a seamless blend of richness and acidity, culminating in a long, graceful finish. A discerning choice for fine wine collectors, the Kistler Russian River Valley Pinot Noir 2020 exudes delicacy, depth and distinction. Immerse yourself in the captivating charm and idyllic finesse of the Californian winemaking legacy with this extraordinary Pinot Noir. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 30 | 90 (JD) |
In Bond
SG$121.00 |
|||||
Jeb Dunnuck (90)A red blend by Francis Mallmann, the 2021 Disobedience combines 40% Cabernet Sauvignon, 30% Malbec, 20% Merlot, and 10% Petit Verdot. Perfumed aromatics of violet pave the way to a food-friendly palate of supple tannin and light structure. Age-worthy through 2033. |
|||||||||
|
|
California | 3 | 96 (VN) |
In Bond
SG$728.00 |
|||||
Vinous (96)Bright medium ruby. Alluring aromas of dark berries, licorice, lavender and violet. Wonderfully dense, spicy wine with an exhilarating sugar/acid balance giving definition to its dark berry, mineral and floral flavors. Offers outstanding thickness and depth of texture without any undue weight. Really echoes and rises on the long back end, with the noble tannins thoroughly integrated with the wine's fruit. This makes the Roberta's seem a bit ungiving, but I suspect that that wine will yet gain in pliancy. One of the handful of superstars of its vintage, from fruit picked between October 14 and 17, or almost a full month later than the Roberta's Merlot (September 18). (14.5% alcohol; 98% new French and 2% new Hungarian oak) |
|||||||||
|
|
California | 2 | 98+ (VN) |
In Bond
SG$2,410.00 |
|||||
Vinous (98+)The 2012 Cabernet Sauvignon Grand Vin is a real stunner. Despite an overall impression of femininity and understatement, the 2012 Cabernet Sauvignon Grand Vin is simply dazzling. Sweet, floral and open-knit, the 2012 is nevertheless holding quite a bit back in potential. When I visited Kapcsándy during the 2012 harvest the enthusiasm was very high. This wine shows why. The blend is 99% Cabernet Sauvignon and 1% Merlot. |
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|
|
California | 4 | 100 (WA) |
In Bond
SG$2,260.00 |
|||||
Wine Advocate (100)Little can be added to the greatness of the 2013 Cabernet Sauvignon Grand Vin, a blend of 87% Cabernet Sauvignon, 12% Merlot and 1% Petit Verdot. The wine (600 cases) is truly stunning in its dense, crème de cassis and blackberry-scented nose with a hint of barbecue smoke and forest floor. Tasting like a ripe vintage of Château Latour from Pauillac, the wine has amazing richness and a savory, expansive mouthfeel, but tiptoes across the palate like a ballerina. A wine of magnificent richness and intensity, but vibrancy, purity and overall equilibrium, this is a staggeringly great wine and another tribute to the Kapcsándy family’s extraordinary professionalism and meticulous attention to detail in their vineyard. |
|||||||||
|
|
California | 1 | 99 (VN (AG)) |
In Bond
SG$245.00 |
|||||
Vinous - Antonio Galloni (99)Kapcsándy's 2014 Grand Vin is everything I had hoped it would be. Fresh and complex in the glass, the 2014 dazzles with a stunning range of Cabernet Sauvignon aromas and flavors that race across the palate. The long, vibrant finish is breathtaking in its beauty and dimension. I can’t help thinking this is probably the sort of wine Lou Kapcsándy dreamed of making. Readers will find a Cabernet Sauvignon of total gravitas. A dollop of Merlot rounds out the blend. |
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|
|
California | 2 | 99 (VN (AG)) |
In Bond
SG$747.00 |
|||||
Vinous - Antonio Galloni (99)Kapcsándy's 2014 Grand Vin is everything I had hoped it would be. Fresh and complex in the glass, the 2014 dazzles with a stunning range of Cabernet Sauvignon aromas and flavors that race across the palate. The long, vibrant finish is breathtaking in its beauty and dimension. I can’t help thinking this is probably the sort of wine Lou Kapcsándy dreamed of making. Readers will find a Cabernet Sauvignon of total gravitas. A dollop of Merlot rounds out the blend. |
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|
|
California | 1 | 100 (JD) |
In Bond
SG$877.00 |
|||||
Jeb Dunnuck (100)A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2015 Cabernet Sauvignon Grand Vin State Lane Vineyard is pure perfection and undeniably one of the greatest wines in this terrific vintage. With a Château Latour like stature and depth, full-bodied richness, and incredible notes of blue fruits, crushed violets, tobacco, forest floor, and huge minerality, this tight, backward, concentrated 2015 is for those with patience and cold cellar, but it’s a legendary wine in the making. Bravo! |
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|
|
California | 4 | 100 (WA) |
In Bond
SG$1,005.00 |
|||||
Wine Advocate (100)A blend of 98% Cabernet Sauvignon and 2% Cabernet Franc aged in 90% new French oak, the 2016 Cabernet Sauvignon Grand Vin State Lane Vineyard is deep garnet-purple colored with a lovely crème de cassis core backed-up by the most amazing perfume of lilacs, oolong tea, camphor and dark chocolate plus gentle wafts of aniseed and red currants. Medium-bodied with fantastic vibrancy and intensity, the palate practically rings with spine-tingling energy. It slowly builds in the mouth to reveal layers of red and black fruits supported by a very finely grained frame and seamless freshness, leading to a drop dead gorgeous, perfumed lift on the long finish. Sex in a glass. 425 cases produced. |
|||||||||
|
|
California | 1 | 100 (JD) |
In Bond
SG$2,110.00 |
|||||
Jeb Dunnuck (100)Only the second time it's been 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Grand Vin sports a deep purple color as well as a Latour-like bouquet of crème de cassis, scorched earth, violets, graphite, camphor, and lead pencil. Rich, powerful and concentrated, with incredible elegance and purity as well as building structure, this magical effort needs 7-8 years of bottle age and will live for 50 years or more. |
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|
|
California | 1 | 100 (WA) |
In Bond
SG$1,895.00 |
|||||
Wine Advocate (100)Deep purple-black, the 2019 Cabernet Sauvignon Grand Vin State Lane Vineyard rockets out of the glass with intense notes of blackcurrant cordial, plum preserves and blueberry pie, plus hints of Chinese five spice, dusty soil, menthol, tar and black truffles, with a waft of roses. Medium to full-bodied, the palate is an exercise in poise, delivering layer upon layer of vibrant black and blue fruits with a rock-solid backbone of super ripe, grainy tannins and bold freshness, finishing long and just plain delicious. Pure, seemingly effortless, seamless perfection. Made from 100% Cabernet Sauvignon, aged in 80% new French oak, the alcohol is a relatively modest 14.3%. 300 cases were made. |
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|
|
California | 22 | 88 (VN) |
In Bond
SG$310.00 |
|||||
Vinous (88)Kápcsandy's 2015 Estate Cuvée is perplexing. Neither bottle I tasted was impressive nor close to what I tasted from barrel. Sweet dried cherry, mint, dried flowers, cedar and tobacco are some of the signatures. Light in color, body and structure, the 2015 appears to be built for near term drinking. Quite frankly, I expected more. |
|||||||||
|
|
California | 23 | 95 (VN) |
In Bond
SG$632.00 |
|||||
Vinous (95)The 2016 Estate Cuvée has turned out beautifully. Pliant, supple and inviting, the 2016 Estate Cuvée is one of the most refined wines I have tasted from Kapcsándy. Silky tannins and lifted, savory aromatics add to an impression of polish. The Cabernet Sauvignon savory notes are quite prominent, while the addition of 16% Roberta's Merlot helps fill out the mid-palate beautifully. This is such a pretty wine. |
|||||||||
|
|
California | 1 | 98 (VN (AG)) |
In Bond
SG$4,610.00 |
|||||
Vinous - Antonio Galloni (98)The 2014 Rhapszodia is a wine of pure and total sensuality. Powerful, deep and resonant, it is incredibly hedonistic and intellectual at the same time. It offers up an exotic mélange of black cherry/plum fruit, new leather, licorice, mocha, cedar and espresso. The 2014 remains fresh, complex and wonderfully dynamic. It’s a totally alluring wine that hits all the right spots. In 2014, Rhapszodia was equal parts Cabernet Franc and Merlot, as opposed to the pure Franc that is the norm these days. What a wine! |
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|
|
California | 1 | 98 (JS) |
In Bond
SG$1,500.00 |
|||||
James Suckling (98)This is a superb merlot with black olive, blueberry, iodine, and oyster shell. Full body, tight tannins. Chocolate, walnut, and bramble berry. Superb finish. A beauty. Try now but give it four to five years of bottle age. |
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|
|
California | 1 | 100 (VN) |
In Bond
SG$1,490.00 |
|||||
Vinous (100)The 2013 Roberta's Reserve is just as compelling it has always been. Dark, powerful and exotic, the 2013 Roberta's tastes like it has barely budged since I tasted it last year. Intense dark fruit, chocolate, smoke, licorice and tobacco are front and center. Exceptionally polished and towering in its structure, the 2013 will drink well for many, many years. The tannins soften a bit with time in the glass, but the 2013 remains a young wine in need of cellaring. |
|||||||||
|
|
California | 5 | 96 (VN (AG)) |
In Bond
SG$301.00 |
|||||
Vinous - Antonio Galloni (96)The 2014 Roberta’s Reserve is a total delight. Now at the beginning of its first plateau of maturity, the 2014 is showing beautifully. Cedar, sweet pipe tobacco, mint, dried cherry and coffee open in the super-expressive bouquet. Truffle, dried flowers, mint and mocha appear later to play off a core of dark Merlot fruit. A touch of Cabernet Franc completes the blend. At ten years of age, this is still a youngster. |
|||||||||
|
|
California | 1 | 100 (VN) |
In Bond
SG$2,000.00 |
|||||
Vinous (100)An utterly magnificent wine, the 2018 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is creamy, ample and super-expressive, with layers of fruit presently masking quite a bit of the mountain tannin. Inky dark fruit, licorice, gravel, spice. All the elements come together effortlessly in this sumptuous, explosive Cabernet Sauvignon. The 2018 is so elegant, so pure, so refined. I loved it. In a word: monumental. |
|||||||||
|
|
California | 2 | 98+ (VN) |
In Bond
SG$1,980.00 |
|||||
Vinous (98+)The 2019 Cabernet Sauvignon Rhadamanthus Diamond Mountain District is a heady, hillside wine endowed with an explosive energy that races across the palate from the very first taste. Scorched earth, menthol, gravel, licorice and a good dose of Cabernet Franc/Petit Verdot savoriness add weave through a core of dark fruit. The tannins are pretty much buried in this captivating Cabernet from Nigel and Shae Kinsman. |
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|
|
California | 1 | 98 (VN) |
In Bond
SG$1,550.00 |
|||||
Vinous (98)The 2019 Cabernet Sauvignon Anjea Sleeping Lady Vineyard is the most sensual of the Kinsman Eades Cabernets, as it always is. Silky tannins wrap around a core of inky red fruit, blood orange, mint and crushed flowers. Classy and alluring the Anjea is a total knock-out. It's a tremendous example of Sleeping Lady and the vintage. Readers lucky enough to own it should be thrilled. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$2,180.00 |
|||||
|
Indulge in the elegant opulence of Kistler Chardonnay Les Noisetiers 2018. Expertly crafted in the esteemed viticultural region of Sonoma Coast, California, this remarkable wine is a product of meticulous barrel selection from distinguished vineyards by Kistler Vineyards, a revered producer of world-class Chardonnay since 1978. Value is placed on traditional Burgundian methodology, ensuring each bottle showcases authentic varietal character and optimal terroir expression. The Kistler Chardonnay Les Noisetiers 2018 displays nuanced layers of fragrant honeysuckle, juicy pear, and toasted almond, intertwined with a seam of zesty citrus fruit and mineral-driven elegance. The rich texture and well-integrated oak are balanced with refreshing acidity, culminating in a lingering, harmonious finish. This showstopper exemplifies the producer's unwavering commitment to creating Chardonnays of distinction and longevity. Indisputably, an outstanding selection for the discerning oenophile. |
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|
|
California | 1 | 16.5 (JR) |
In Bond
SG$1,685.00 |
|||||
Jancis Robinson (16.5)Light butterscotch note on the nose and a slightly sweeter wine than the Ramey, Woolsey Road 2018 and Kongsgaard 2019 tasted alongside. Though there is the same green streak as in the Ramey. Classic California Chardonnay. |
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|
|
California | 1 | - |
In Bond
SG$1,385.00 |
|||||
|
The Kistler Russian River Valley Pinot Noir 2020 is a truly sophisticated expression of Californian viticulture. Artisanally crafted in the acclaimed Kistler Vineyards, this heralded Pinot Noir showcases the exceptional terroir of the Russian River Valley. Known for their commitment to Burgundian traditions, Kistler uses traditional French winemaking techniques, ensuring grapes undergo meticulous hand sorting, native yeast fermentation, and extended French oak ageing. The 2020 vintage, regarded as exceptional by renowned wine critics, offers a complex, enchanting bouquet. Rustic yet refined, it teems with elegant layers of ripe cherry, cranberry, and warm spices, underscored by a whisper of forest floor. The palate enjoys a seamless blend of richness and acidity, culminating in a long, graceful finish. A discerning choice for fine wine collectors, the Kistler Russian River Valley Pinot Noir 2020 exudes delicacy, depth and distinction. Immerse yourself in the captivating charm and idyllic finesse of the Californian winemaking legacy with this extraordinary Pinot Noir. |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
