California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | - |
Inc. GST
SG$1,393.89 |
|||||
|
Indulge in the balanced complexities of the Au Bon Climat Pinot Noir La Bauge Au-Dessus Estate 2019. Crafted by legendary winemaker Jim Clendenen, his meticulous attention to detail unfolds in a spectrum of ochre and maroon hues that enliven the senses. Originating from the eminent Santa Maria Valley in California, this splendid vintage sings of the region's maritime climate and sandy loam soil. Clendenen's Au Bon Climat Pinot Noir La Bauge Au-Dessus Estate 2019 was barrel-matured on lees for 18 months, adding an exquisite depth of flavour. Medium-bodied and elegantly structured, the wine presents a vibrant palette of wild berries, forest floor, and clove underpinned with a whisper of sumptuous French oak and supple, elongated tannins. A triumph in the art of winemaking, Au Bon Climat's 2019 Estate is a testament to the harmonious symphony possible in pinot noir. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$1,331.89 |
|||||
|
The Au Bon Climat Pinot Noir Sanford Benedict 2013 is a superior offering from the artisan winemaker, Jim Clendenen. Crafted in California's Santa Barbara County, this voluptuous varietal showcases the depth of flavour that characterises the region's Pinot Noir. Employing traditional Burgundian winemaking techniques, aged 24 months in François Frères barrels, the Sanford Benedict exhibits a vivid ruby hue. The nose carries sophisticated notes of cassis and dried cherry mingled with earthy undertones. The medium-bodied palate is beautifully balanced, an amalgamation of red berry fruitiness enveloped by soft tannins and a lingering mineral finish. The producer, Au Bon Climat, renowned for their meticulous viniculture, further enhances the wine's allure. The Au Bon Climat Pinot Noir Sanford Benedict 2013 is regarded by wine connoisseurs as a mesmerising exemplar of new world wine with an old world charm. |
|||||||||
|
|
California | 2 | - |
Inc. GST
SG$1,476.19 |
|||||
|
Featuring a brilliant profile of sumptuousness, the indulging and refined 'Au Sommet Atlas Peak Cabernet Sauvignon 2013' truly stands at the zenith of red wine. From the renowned winemaking expertise of Heidi Barrett, a luminary in the world of Napa Valley viticulture, this precious liquid art is crafted at the picturesque vineyard located on the paradisiac Atlas Peak Appellation. The vintage year of 2013 was of particular distinctiveness, basking in an idyllic climate that allowed for perfectly ripe, incredibly concentrated and harmoniously balanced grapes. Evoking an arresting bouquet of blackcurrants, cherries, graphite, and a whisper of spicy oak, the Au Sommet Atlas Peak Cabernet Sauvignon 2013 is a stunning testament to Barrett's incredible mastery of coaxing power and elegance from this classic varietal. As a prominent offering from the distinguished vinous portfolio of Au Sommet, this 2013 iteration of its Atlas Peak Cabernet Sauvignon unreservedly represents fine winemaking at its uttermost expression. |
|||||||||
|
|
California | 1 | 97-99 (WA) |
Inc. GST
SG$2,518.11 |
|||||
Wine Advocate (97-99)One of the last vineyards picked, this section of Hyde vineyard in Carneros is planted to Corton Charlemagne clone on St. George rootstock. The 2018 Chardonnay Larry Hyde & Sons leaps from the glass with vivacious fresh grapefruit, lemon peel, orange blossoms and lime cordial notes with nuances of fresh ginger, hay, sea spray and chalk dust. The full-bodied mouth explodes with the whole citrus-fruit flavor spectrum—lemons, limes, oranges and grapefruit on steroids—complemented by loads of spicy sparks and lifted by amazing freshness, sporting a provocatively creamy texture and finishing long. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$4,484.04 |
|||||
|
|
California | 2 | 98 (VN) |
Inc. GST
SG$783.60 |
|||||
Vinous (98)One of the highlights in this range, the 2017 Chardonnay Lauren Vineyard is also the most gracious and lifted of Mark Aubert's Chardonnays. Lemon peel, white flowers, mint, chalk and white pepper give the wine lift and perfume. Delicate, understated and classy to the core, the Lauren has it all. The 2017 is a stunning wine. It's as simple as that. Don't miss it. |
|||||||||
|
|
California | 2 | 95-97 (VN) |
Inc. GST
SG$681.14 |
|||||
Vinous (95-97)The 2019 Chardonnay Sugar Shack balances the richness of this site with the cool nature of the year. Rich, oily and viscous, yet also incredibly gracious the Sugar Shack is arrestingly beautiful. Lemon confit, dried herbs, crushed rocks and tangerine oil open in the glass, but it is the wine's balance that carries the day. |
|||||||||
|
|
California | 2 | 98-100 (WI) |
Inc. GST
SG$1,171.53 |
|||||
The Wine Independent (98-100)The 2021 Chardonnay CIX Estate was tasted as a tank sample, due to be bottled in December 2022. It swans out of the glass with notions of ripe apricots, juicy pears, and quince paste, plus suggestions of grapefruit oil, lemongrass, and toasted almonds with a touch of beeswax. Full-bodied, rich, vibrant, multi-layered, and flawless, the palate is a seamless, complex, creamy powerhouse that is impossible to put down. The finish goes on forever. CIX stands for 109 because this was called “parcel 109” when they bought it. Planted in 2008 to the Montrachet clone, the berries accumulate flavor very slowly here. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$991.68 |
|||||
|
|
California | 1 | 97-99 (WA) |
Inc. GST
SG$2,419.15 |
|||||
Wine Advocate (97-99)Produced from Montrachet Clone vines (what Mark Aubert calls “the citrus circus clone") grown in Rutherford AVA, the 2018 Chardonnay Sugar Shack comes bounding out of the glass with a sit-up-and-beg nose of candied lemon peel, green mango, guava and lime leaves plus hints of honeysuckle, toasted almonds, crushed stones and nutmeg. Full-bodied, the palate is electric with concentrated citrus and tropical fruits and the most amazing tension, featuring a satiny texture and very long, pristine finish. |
|||||||||
|
|
California | 1 | 95 (VN) |
Inc. GST
SG$1,258.84 |
|||||
Vinous (95)A wine of impact and power, the 2015 Chardonnay UV-SL Vineyard captures the pure intensity and concentration of the year. Yields were down by a whopping 40%, and yet all the elements are impeccably balanced. Petrol, graphite and savory herbs open up with time in the glass, but the 2015 is naturally quite reticent and in need of time in bottle. |
|||||||||
|
|
California | 1 | 96-98 (JD) |
Inc. GST
SG$1,247.40 |
|||||
Jeb Dunnuck (96-98)The 2020s in general are terrific at this estate, and the 2020 Cabernet Sauvignon Reserve is another beauty. Including 5% Petit Verdot, it’s a structured, concentrated, full-bodied Cabernet Sauvignon with plenty of pure cassis and graphite aromatics, building structure, and a deep, layered, incredibly impressive style. It’s going to need bottle age. |
|||||||||
|
|
California | 1 | 98 (JS) |
Inc. GST
SG$1,222.30 |
|||||
James Suckling (98)A complex red with blackcurrants, forest floor and mint. Eucalyptus, too. Love the aromas. Full body with ripe tannins that roll on the palate. Very harmonious and precise. Needs four to five years to come together, but already a joy to taste. |
|||||||||
|
|
California | 1 | 97 (JS) |
Inc. GST
SG$1,200.50 |
|||||
James Suckling (97)This is one of the most balanced Georges de Latour, offering currants, minerals, fresh herbs and spices. It’s full-bodied with very fine tannins. Long and focused. Subtle and complex. Very elegant and refined in the end. Reminds me of classic, old vintages from the 1960s and 1970s. Drink or hold. |
|||||||||
|
|
California | 10 | 98 (JS) |
Inc. GST
SG$923.69 |
|||||
James Suckling (98)Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024. |
|||||||||
|
|
California | 2 | 100 (JS) |
Inc. GST
SG$1,248.51 |
|||||
James Suckling (100)Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$2,469.35 |
|||||
|
|
California | 2 | - |
Inc. GST
SG$1,040.30 |
|||||
|
The Bella Union Napa Cabernet Sauvignon 2019 is an exemplary vintage, crafted in the historic winemaking region of Napa Valley, California. Renowned for its exceptional quality, Bella Union prides itself on meticulous vineyard management and traditional winemaking practices. This 2019 vintage marries four traditional Bordeaux varietals; predominantly Cabernet Sauvignon with portions of Cabernet Franc, Merlot, and Petite Verdot. On the palate, the Bella Union Napa Cabernet Sauvignon 2019 delivers luscious notes of black cherry and cassis, complemented by undertones of molasses, dark chocolate, and aromatic spices. Matured in French oak barrels, the wine possesses a delightful balance of fruit and structural tannins, promising excellent long-term aging potential. Under the expert guidance of winemaker Brooke Shenk, Bella Union continues a legacy of producing top-tier Cabernet blends that encapsulate the essence of Napa Valley viticulture. Savour this mouth-watering, exquisitely balanced Napa Cabernet at its prime, yet expect further complexity to develop in the bottle over the coming years. |
|||||||||
|
|
California | 1 | 96 (WA) |
Inc. GST
SG$1,534.09 |
|||||
Wine Advocate (96)The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades. |
|||||||||
|
|
California | 1 | 96 (WA) |
Inc. GST
SG$1,372.31 |
|||||
Wine Advocate (96)Revealing the great blending skills of Beringer’s winemaking team, the 2012 Cabernet Sauvignon Private Reserve is a winner. Having purchased Private Reserves for many years, I can attest that they age incredibly well. The 1991, one of the great successes of that vintage, is still aging beautifully at nearly 25 years of age. The sensational 2012 (10,000 cases) boasts an opaque purple color along with abundant aromas of charcoal, burning embers, crme de cassis, chocolate, blackberries and licorice. The long, complex, compelling, full-bodied texture along with terrific purity and a savory, rich mouthfeel result in a classic, quintessential Napa Cabernet Sauvignon to drink now and over the next 20-25 years. |
|||||||||
|
|
California | 1 | 97 (WA) |
Inc. GST
SG$1,423.95 |
|||||
Wine Advocate (97)One of the great efforts of recent years, and not surprisingly so, is the 2013 Cabernet Sauvignon Private Reserve, a blend of 81% from Howell Mountain, 11% from St. Helena and the rest Calistoga and Mount Veeder. It is a blend of 96% Cabernet Sauvignon 3% Cabernet Franc and 1% Petit Verdot aged 20 months in 84% new French oak. At 15.2% natural alcohol, this is a big boy, but also classic Napa Cabernet Sauvignon with crème de cassis, graphite, licorice, and a touch of spicy oak. Winemaker Laurie Hook, who has since departed as winemaker, really hit a home run with this beauty. The wine could benefit from 7-10 years cellaring and probably last 30 to 40. When all is said and done, this is an instant classic, the wine full-bodied with oodles of crème de cassis, pen ink, graphite and baking spices. It is multi-dimensional, layered, and one of the all-time great Beringer Private Reserves – and there have been many. |
|||||||||
|
|
California | 1 | 92 (VN (AG)) |
Inc. GST
SG$372.67 |
|||||
Vinous - Antonio Galloni (92)The 2011 Cabernet Sauvignon Dr. Crane Vineyard from Bernard Magrez is another impressive wine for the year. Long, persistent and intense, the 2011 stands out for its focus and energy. Dark cherry, plum, smoke, sweet French oak and leather flow through to the layered, finish. The sweet, floral notes so typical of the 337 Cabernet clone present in Dr. Crane ring out on the finish. |
|||||||||
|
|
California | 4 | - |
Inc. GST
SG$2,674.64 |
|||||
|
Immerse yourself in the luxurious taste of Bernard Magrez Cabernet Sauvignon Napa Valley 2013. This exceptional vintage, cultivated in the world-renowned terroirs of Napa Valley, is a testament to the prestigious talent of renowned vintner, Bernard Magrez. Hand-harvested and aged in French Oak barrels for 18 months, this Cabernet Sauvignon boasts a profile of layered complexity. With an intense ruby red colour, the nose opens with hints of black cherries, sweet spice and a touch of dark chocolate. On the palate, it delivers a robust blend of blackberry, cassis and vanilla, underpinned by firm, velvety tannins that lead to a long, smooth finish. Produced in limited quantities, Bernard Magrez Cabernet Sauvignon reflects the meticulous craftsmanship and passion that have cemented Bernard Magrez's reputation in the world of fine wines. Elevate your wine collection with Bernard Magrez Cabernet Sauvignon Napa Valley 2013, a crowning jewel of excellence and refinement. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$979.58 |
|||||
|
The Bernard Magrez Cabernet Sauvignon Napa Valley 2015 embodies the epitome of fine winemaking. Master blender Bernard Magrez, a renowned figure in the wine industry, meticulously crafts this tantalising libation in the world-famous terroir of Napa Valley, California. Renowned for its lush vineyards, the valley provides the optimum conditions for cultivating Cabernet Sauvignon grapes. The wine sits in French oak barrels, enhancing the biology and structure of this blend, then it's bottled unfiltered. Deep burgundy in colour, the Bernard Magrez Cabernet Sauvignon Napa Valley 2015 greets the senses with rich scents of cassis, truffle, and spice. It graces the palate with robust flavours of ripe blackberries, dark cherries and a sprinkle of pepper. The finish is long, delivering hints of chocolate and soft tannins. This Cabernet Sauvignon is an unforgettable expression of the poetic symbiosis between soil, climate, and winemaker's craft. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$2,472.99 |
|||||
|
Dedicated wine connoisseurs will appreciate the exquisite Bernard Magrez Cabernet Sauvignon Napa Valley 2016, a masterpiece of viticulture from the fertile vineyards of Napa Valley. Renowned vintner Bernard Magrez artfully cultivates the Cabernet Sauvignon grape in these soils, blessed by a unique terroir fostering the growth of superbly balanced and concentrated fruit. This 2016 vintage showcases a symphony of dark berry aromas, interlaced with hints of chocolate and spices, underpinned by well-rounded tannins. It's a full-bodied creation, matured for 18 months in French oak barrels, revealing a velvet-like texture and luscious complexity on the palate. Bernard Magrez is known for his unerring devotion to quality, making each bottle a testament to the fine art of winemaking, and the 2016 Cabernet Sauvignon is no exception. Savour this illustrious spirit of the Bernard Magrez Cabernet Sauvignon Napa Valley 2016, where every sip unveils layers of the wine's depth and multifaceted character. |
|||||||||
|
|
California | 1 | 98-100 (JD) |
Inc. GST
SG$4,152.25 |
|||||
Jeb Dunnuck (98-100)The first release from this site, the 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard boasts a saturated purple color as well as a heavenly bouquet of blackcurrants, tobacco leaf, ground herbs, and gravelly minerality. It's one of those powerful yet ethereal, weightless wines that carries full-bodied richness, seamless tannins, and just a heavenly finish. |
|||||||||
|
|
California | 1 | 97-99 (JD) |
Inc. GST
SG$2,293.80 |
|||||
Jeb Dunnuck (97-99)The 2018 Cabernet Sauvignon Sage Ridge Vineyard has a classic gamey black and blue fruit character as well as notes of black olive, leafy herbs, and dark chocolate. It's rich, powerful, and full-bodied, with remarkable purity and a great finish. |
|||||||||
|
|
California | 1 | 99 (JD) |
Inc. GST
SG$1,264.61 |
|||||
Jeb Dunnuck (99)While this cuvée is one of the least expensive in the lineup, it’s often one of my favorites. The 2018 Ontogeny is no exception and should be snatched up by readers. A classic 2018 nose of ripe, pure blue fruits, cassis, violets, and smoked earth gives way to a full-bodied, dense, concentrated Cabernet with beautiful tannins and length. It’s going to evolve for 20 years or more. |
|||||||||
|
|
California | 1 | 98 (JD) |
Inc. GST
SG$1,153.22 |
|||||
Jeb Dunnuck (98)A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it! |
|||||||||
|
|
California | 1 | 98-100 (JD) |
Inc. GST
SG$1,715.66 |
|||||
Jeb Dunnuck (98-100)The same 60/40 split of Cabernet Sauvignon and Cabernet Franc, brought up in new oak, the 2018 Tench Vineyard EE Red Wine is another incredibly pure, complex, yet powerful 2018. Rocking levels of crème de cassis, spring flowers, chocolate, and graphite give way to a full-bodied, pure, and seamless wine that has incredible potential. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | - |
In Bond
SG$1,160.00 |
|||||
|
Indulge in the balanced complexities of the Au Bon Climat Pinot Noir La Bauge Au-Dessus Estate 2019. Crafted by legendary winemaker Jim Clendenen, his meticulous attention to detail unfolds in a spectrum of ochre and maroon hues that enliven the senses. Originating from the eminent Santa Maria Valley in California, this splendid vintage sings of the region's maritime climate and sandy loam soil. Clendenen's Au Bon Climat Pinot Noir La Bauge Au-Dessus Estate 2019 was barrel-matured on lees for 18 months, adding an exquisite depth of flavour. Medium-bodied and elegantly structured, the wine presents a vibrant palette of wild berries, forest floor, and clove underpinned with a whisper of sumptuous French oak and supple, elongated tannins. A triumph in the art of winemaking, Au Bon Climat's 2019 Estate is a testament to the harmonious symphony possible in pinot noir. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$1,115.00 |
|||||
|
The Au Bon Climat Pinot Noir Sanford Benedict 2013 is a superior offering from the artisan winemaker, Jim Clendenen. Crafted in California's Santa Barbara County, this voluptuous varietal showcases the depth of flavour that characterises the region's Pinot Noir. Employing traditional Burgundian winemaking techniques, aged 24 months in François Frères barrels, the Sanford Benedict exhibits a vivid ruby hue. The nose carries sophisticated notes of cassis and dried cherry mingled with earthy undertones. The medium-bodied palate is beautifully balanced, an amalgamation of red berry fruitiness enveloped by soft tannins and a lingering mineral finish. The producer, Au Bon Climat, renowned for their meticulous viniculture, further enhances the wine's allure. The Au Bon Climat Pinot Noir Sanford Benedict 2013 is regarded by wine connoisseurs as a mesmerising exemplar of new world wine with an old world charm. |
|||||||||
|
|
California | 2 | - |
In Bond
SG$1,325.00 |
|||||
|
Featuring a brilliant profile of sumptuousness, the indulging and refined 'Au Sommet Atlas Peak Cabernet Sauvignon 2013' truly stands at the zenith of red wine. From the renowned winemaking expertise of Heidi Barrett, a luminary in the world of Napa Valley viticulture, this precious liquid art is crafted at the picturesque vineyard located on the paradisiac Atlas Peak Appellation. The vintage year of 2013 was of particular distinctiveness, basking in an idyllic climate that allowed for perfectly ripe, incredibly concentrated and harmoniously balanced grapes. Evoking an arresting bouquet of blackcurrants, cherries, graphite, and a whisper of spicy oak, the Au Sommet Atlas Peak Cabernet Sauvignon 2013 is a stunning testament to Barrett's incredible mastery of coaxing power and elegance from this classic varietal. As a prominent offering from the distinguished vinous portfolio of Au Sommet, this 2013 iteration of its Atlas Peak Cabernet Sauvignon unreservedly represents fine winemaking at its uttermost expression. |
|||||||||
|
|
California | 1 | 97-99 (WA) |
In Bond
SG$2,250.00 |
|||||
Wine Advocate (97-99)One of the last vineyards picked, this section of Hyde vineyard in Carneros is planted to Corton Charlemagne clone on St. George rootstock. The 2018 Chardonnay Larry Hyde & Sons leaps from the glass with vivacious fresh grapefruit, lemon peel, orange blossoms and lime cordial notes with nuances of fresh ginger, hay, sea spray and chalk dust. The full-bodied mouth explodes with the whole citrus-fruit flavor spectrum—lemons, limes, oranges and grapefruit on steroids—complemented by loads of spicy sparks and lifted by amazing freshness, sporting a provocatively creamy texture and finishing long. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$3,995.00 |
|||||
|
|
California | 2 | 98 (VN) |
In Bond
SG$709.00 |
|||||
Vinous (98)One of the highlights in this range, the 2017 Chardonnay Lauren Vineyard is also the most gracious and lifted of Mark Aubert's Chardonnays. Lemon peel, white flowers, mint, chalk and white pepper give the wine lift and perfume. Delicate, understated and classy to the core, the Lauren has it all. The 2017 is a stunning wine. It's as simple as that. Don't miss it. |
|||||||||
|
|
California | 2 | 95-97 (VN) |
In Bond
SG$615.00 |
|||||
Vinous (95-97)The 2019 Chardonnay Sugar Shack balances the richness of this site with the cool nature of the year. Rich, oily and viscous, yet also incredibly gracious the Sugar Shack is arrestingly beautiful. Lemon confit, dried herbs, crushed rocks and tangerine oil open in the glass, but it is the wine's balance that carries the day. |
|||||||||
|
|
California | 2 | 98-100 (WI) |
In Bond
SG$1,055.00 |
|||||
The Wine Independent (98-100)The 2021 Chardonnay CIX Estate was tasted as a tank sample, due to be bottled in December 2022. It swans out of the glass with notions of ripe apricots, juicy pears, and quince paste, plus suggestions of grapefruit oil, lemongrass, and toasted almonds with a touch of beeswax. Full-bodied, rich, vibrant, multi-layered, and flawless, the palate is a seamless, complex, creamy powerhouse that is impossible to put down. The finish goes on forever. CIX stands for 109 because this was called “parcel 109” when they bought it. Planted in 2008 to the Montrachet clone, the berries accumulate flavor very slowly here. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$890.00 |
|||||
|
|
California | 1 | 97-99 (WA) |
In Bond
SG$2,160.00 |
|||||
Wine Advocate (97-99)Produced from Montrachet Clone vines (what Mark Aubert calls “the citrus circus clone") grown in Rutherford AVA, the 2018 Chardonnay Sugar Shack comes bounding out of the glass with a sit-up-and-beg nose of candied lemon peel, green mango, guava and lime leaves plus hints of honeysuckle, toasted almonds, crushed stones and nutmeg. Full-bodied, the palate is electric with concentrated citrus and tropical fruits and the most amazing tension, featuring a satiny texture and very long, pristine finish. |
|||||||||
|
|
California | 1 | 95 (VN) |
In Bond
SG$1,145.00 |
|||||
Vinous (95)A wine of impact and power, the 2015 Chardonnay UV-SL Vineyard captures the pure intensity and concentration of the year. Yields were down by a whopping 40%, and yet all the elements are impeccably balanced. Petrol, graphite and savory herbs open up with time in the glass, but the 2015 is naturally quite reticent and in need of time in bottle. |
|||||||||
|
|
California | 1 | 96-98 (JD) |
In Bond
SG$1,085.00 |
|||||
Jeb Dunnuck (96-98)The 2020s in general are terrific at this estate, and the 2020 Cabernet Sauvignon Reserve is another beauty. Including 5% Petit Verdot, it’s a structured, concentrated, full-bodied Cabernet Sauvignon with plenty of pure cassis and graphite aromatics, building structure, and a deep, layered, incredibly impressive style. It’s going to need bottle age. |
|||||||||
|
|
California | 1 | 98 (JS) |
In Bond
SG$1,060.00 |
|||||
James Suckling (98)A complex red with blackcurrants, forest floor and mint. Eucalyptus, too. Love the aromas. Full body with ripe tannins that roll on the palate. Very harmonious and precise. Needs four to five years to come together, but already a joy to taste. |
|||||||||
|
|
California | 1 | 97 (JS) |
In Bond
SG$1,040.00 |
|||||
James Suckling (97)This is one of the most balanced Georges de Latour, offering currants, minerals, fresh herbs and spices. It’s full-bodied with very fine tannins. Long and focused. Subtle and complex. Very elegant and refined in the end. Reminds me of classic, old vintages from the 1960s and 1970s. Drink or hold. |
|||||||||
|
|
California | 10 | 98 (JS) |
In Bond
SG$790.00 |
|||||
James Suckling (98)Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024. |
|||||||||
|
|
California | 2 | 100 (JS) |
In Bond
SG$1,088.00 |
|||||
James Suckling (100)Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$2,245.00 |
|||||
|
|
California | 2 | - |
In Bond
SG$895.00 |
|||||
|
The Bella Union Napa Cabernet Sauvignon 2019 is an exemplary vintage, crafted in the historic winemaking region of Napa Valley, California. Renowned for its exceptional quality, Bella Union prides itself on meticulous vineyard management and traditional winemaking practices. This 2019 vintage marries four traditional Bordeaux varietals; predominantly Cabernet Sauvignon with portions of Cabernet Franc, Merlot, and Petite Verdot. On the palate, the Bella Union Napa Cabernet Sauvignon 2019 delivers luscious notes of black cherry and cassis, complemented by undertones of molasses, dark chocolate, and aromatic spices. Matured in French oak barrels, the wine possesses a delightful balance of fruit and structural tannins, promising excellent long-term aging potential. Under the expert guidance of winemaker Brooke Shenk, Bella Union continues a legacy of producing top-tier Cabernet blends that encapsulate the essence of Napa Valley viticulture. Savour this mouth-watering, exquisitely balanced Napa Cabernet at its prime, yet expect further complexity to develop in the bottle over the coming years. |
|||||||||
|
|
California | 1 | 96 (WA) |
In Bond
SG$1,350.00 |
|||||
Wine Advocate (96)The 2010 Cabernet Sauvignon Private Reserve is built from completely different sources. Sixty-six percent came from the St. Helena Home Ranch, 18% from the Chabot Vineyard, and the rest from Beringer’s estates in St. Helena, Rutherford and Coombsville. It is 100% Cabernet Sauvignon that came in at 14.6% natural alcohol with a pH of 3.8. Perhaps the greatest Beringer Private Reserve since the 2007, 2005, 2002 and 2001, the 2010 offers up notes of lead pencil shavings, creme de cassis, subtle smoke, wet rocks and background oak. Full-bodied, rich and impressive, it can be drunk now or cellared for two decades. |
|||||||||
|
|
California | 1 | 96 (WA) |
In Bond
SG$1,200.00 |
|||||
Wine Advocate (96)Revealing the great blending skills of Beringer’s winemaking team, the 2012 Cabernet Sauvignon Private Reserve is a winner. Having purchased Private Reserves for many years, I can attest that they age incredibly well. The 1991, one of the great successes of that vintage, is still aging beautifully at nearly 25 years of age. The sensational 2012 (10,000 cases) boasts an opaque purple color along with abundant aromas of charcoal, burning embers, crme de cassis, chocolate, blackberries and licorice. The long, complex, compelling, full-bodied texture along with terrific purity and a savory, rich mouthfeel result in a classic, quintessential Napa Cabernet Sauvignon to drink now and over the next 20-25 years. |
|||||||||
|
|
California | 1 | 97 (WA) |
In Bond
SG$1,245.00 |
|||||
Wine Advocate (97)One of the great efforts of recent years, and not surprisingly so, is the 2013 Cabernet Sauvignon Private Reserve, a blend of 81% from Howell Mountain, 11% from St. Helena and the rest Calistoga and Mount Veeder. It is a blend of 96% Cabernet Sauvignon 3% Cabernet Franc and 1% Petit Verdot aged 20 months in 84% new French oak. At 15.2% natural alcohol, this is a big boy, but also classic Napa Cabernet Sauvignon with crème de cassis, graphite, licorice, and a touch of spicy oak. Winemaker Laurie Hook, who has since departed as winemaker, really hit a home run with this beauty. The wine could benefit from 7-10 years cellaring and probably last 30 to 40. When all is said and done, this is an instant classic, the wine full-bodied with oodles of crème de cassis, pen ink, graphite and baking spices. It is multi-dimensional, layered, and one of the all-time great Beringer Private Reserves – and there have been many. |
|||||||||
|
|
California | 1 | 92 (VN (AG)) |
In Bond
SG$332.00 |
|||||
Vinous - Antonio Galloni (92)The 2011 Cabernet Sauvignon Dr. Crane Vineyard from Bernard Magrez is another impressive wine for the year. Long, persistent and intense, the 2011 stands out for its focus and energy. Dark cherry, plum, smoke, sweet French oak and leather flow through to the layered, finish. The sweet, floral notes so typical of the 337 Cabernet clone present in Dr. Crane ring out on the finish. |
|||||||||
|
|
California | 4 | - |
In Bond
SG$2,335.00 |
|||||
|
Immerse yourself in the luxurious taste of Bernard Magrez Cabernet Sauvignon Napa Valley 2013. This exceptional vintage, cultivated in the world-renowned terroirs of Napa Valley, is a testament to the prestigious talent of renowned vintner, Bernard Magrez. Hand-harvested and aged in French Oak barrels for 18 months, this Cabernet Sauvignon boasts a profile of layered complexity. With an intense ruby red colour, the nose opens with hints of black cherries, sweet spice and a touch of dark chocolate. On the palate, it delivers a robust blend of blackberry, cassis and vanilla, underpinned by firm, velvety tannins that lead to a long, smooth finish. Produced in limited quantities, Bernard Magrez Cabernet Sauvignon reflects the meticulous craftsmanship and passion that have cemented Bernard Magrez's reputation in the world of fine wines. Elevate your wine collection with Bernard Magrez Cabernet Sauvignon Napa Valley 2013, a crowning jewel of excellence and refinement. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$869.00 |
|||||
|
The Bernard Magrez Cabernet Sauvignon Napa Valley 2015 embodies the epitome of fine winemaking. Master blender Bernard Magrez, a renowned figure in the wine industry, meticulously crafts this tantalising libation in the world-famous terroir of Napa Valley, California. Renowned for its lush vineyards, the valley provides the optimum conditions for cultivating Cabernet Sauvignon grapes. The wine sits in French oak barrels, enhancing the biology and structure of this blend, then it's bottled unfiltered. Deep burgundy in colour, the Bernard Magrez Cabernet Sauvignon Napa Valley 2015 greets the senses with rich scents of cassis, truffle, and spice. It graces the palate with robust flavours of ripe blackberries, dark cherries and a sprinkle of pepper. The finish is long, delivering hints of chocolate and soft tannins. This Cabernet Sauvignon is an unforgettable expression of the poetic symbiosis between soil, climate, and winemaker's craft. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$2,150.00 |
|||||
|
Dedicated wine connoisseurs will appreciate the exquisite Bernard Magrez Cabernet Sauvignon Napa Valley 2016, a masterpiece of viticulture from the fertile vineyards of Napa Valley. Renowned vintner Bernard Magrez artfully cultivates the Cabernet Sauvignon grape in these soils, blessed by a unique terroir fostering the growth of superbly balanced and concentrated fruit. This 2016 vintage showcases a symphony of dark berry aromas, interlaced with hints of chocolate and spices, underpinned by well-rounded tannins. It's a full-bodied creation, matured for 18 months in French oak barrels, revealing a velvet-like texture and luscious complexity on the palate. Bernard Magrez is known for his unerring devotion to quality, making each bottle a testament to the fine art of winemaking, and the 2016 Cabernet Sauvignon is no exception. Savour this illustrious spirit of the Bernard Magrez Cabernet Sauvignon Napa Valley 2016, where every sip unveils layers of the wine's depth and multifaceted character. |
|||||||||
|
|
California | 1 | 98-100 (JD) |
In Bond
SG$3,750.00 |
|||||
Jeb Dunnuck (98-100)The first release from this site, the 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard boasts a saturated purple color as well as a heavenly bouquet of blackcurrants, tobacco leaf, ground herbs, and gravelly minerality. It's one of those powerful yet ethereal, weightless wines that carries full-bodied richness, seamless tannins, and just a heavenly finish. |
|||||||||
|
|
California | 1 | 97-99 (JD) |
In Bond
SG$2,045.00 |
|||||
Jeb Dunnuck (97-99)The 2018 Cabernet Sauvignon Sage Ridge Vineyard has a classic gamey black and blue fruit character as well as notes of black olive, leafy herbs, and dark chocolate. It's rich, powerful, and full-bodied, with remarkable purity and a great finish. |
|||||||||
|
|
California | 1 | 99 (JD) |
In Bond
SG$1,100.00 |
|||||
Jeb Dunnuck (99)While this cuvée is one of the least expensive in the lineup, it’s often one of my favorites. The 2018 Ontogeny is no exception and should be snatched up by readers. A classic 2018 nose of ripe, pure blue fruits, cassis, violets, and smoked earth gives way to a full-bodied, dense, concentrated Cabernet with beautiful tannins and length. It’s going to evolve for 20 years or more. |
|||||||||
|
|
California | 1 | 98 (JD) |
In Bond
SG$999.00 |
|||||
Jeb Dunnuck (98)A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it! |
|||||||||
|
|
California | 1 | 98-100 (JD) |
In Bond
SG$1,515.00 |
|||||
Jeb Dunnuck (98-100)The same 60/40 split of Cabernet Sauvignon and Cabernet Franc, brought up in new oak, the 2018 Tench Vineyard EE Red Wine is another incredibly pure, complex, yet powerful 2018. Rocking levels of crème de cassis, spring flowers, chocolate, and graphite give way to a full-bodied, pure, and seamless wine that has incredible potential. |
|||||||||
