California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
| Product Name | Region | Qty | Score | Price | |||||
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California | 2 | 95+ (WA) |
Inc. GST
SG$1,128.40 |
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Wine Advocate (95+)The proprietary red, the 2014 Rubicon (96% Cabernet Sauvignon and the rest Merlot and Petit Verdot) has a saturated black/purple color and a nose of blackberry and cassis with some camphor and charcoal. Chewy, rich and full-bodied, with exceptional precision and personality, this is a stunningly delicious and complex wine with a good 25-30 years of further potential. It is the antithesis of the rustic, somewhat coarse reds that were made under the Rubicon moniker when Francis Ford Coppola first acquired the Inglenook estate. Kudos to him for making dramatic improvements. Approachable already, this wine won’t hit its stride for another decade and will last 30 or more years. |
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California | 79 | 95+ (JD) |
Inc. GST
SG$1,321.54 |
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Jeb Dunnuck (95+)A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that's common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years. |
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California | 100 | 95+ (JD) |
Inc. GST
SG$1,321.54 |
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Jeb Dunnuck (95+)A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that's common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years. |
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California | 1 | 97 (JS) |
Inc. GST
SG$1,112.04 |
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James Suckling (97)This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around. |
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California | 29 | 97 (JS) |
Inc. GST
SG$2,293.85 |
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James Suckling (97)This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around. |
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California | 14 | 97 (JS) |
Inc. GST
SG$1,319.82 |
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James Suckling (97)This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around. |
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California | 6 | 97 (DC) |
Inc. GST
SG$1,526.48 |
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Decanter (97)A lovely enticing nose filled with rich plum, fig and blackcurrant fruits - heady and opulent. The palate is precise with a distinct texture, certainly dense and ripe but the flavours just settle on the tongue giving spiced touches of liquorice but allowing the freshness and acidity to underpin the overall taste. It feels very carefully constructed with everything in place allowing power and generality but neatly packaged and not overdone. A blend of 88% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Wines are aged for 18 months in 100% French oak, 76% new. |
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California | 3 | 100 (JA) |
Inc. GST
SG$614.33 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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California | 1 | 100 (JA) |
Inc. GST
SG$1,199.92 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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California | 1 | - |
Inc. GST
SG$864.15 |
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The Jolie-Laide Syrah North Coast 2020 epitomises the exquisite craftsmanship of Sonoma County's renowned estate. Sourced from meticulously selected vineyards nestled in the heart of the North Coast, this Syrah benefitted from optimal growing conditions and sustainable viticulture practices. Hand-harvested grapes undergo a gentle destemming before being fermented in temperature-controlled stainless steel vats, allowing the pure expression of the varietal’s character. The wine is then aged for 18 months in a combination of French and American oak barrels, imparting a harmonious balance of spice and subtle vanilla nuances. On the palate, Jolie-Laide Syrah North Coast 2020 reveals a rich tapestry of dark berries, plum, and hints of black pepper, supported by velvety tannins and a lingering finish. Crafted by the esteemed Jolie-Laide team, known for their unwavering dedication to quality and terroir-driven wines, this Syrah exemplifies elegance and depth, making it a distinguished addition to any fine wine collection. |
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California | 1 | - |
Inc. GST
SG$612.36 |
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The Jolie-Laide Syrah North Coast 2021 epitomises exceptional craftsmanship and regional elegance. Sourced from the pristine vineyards of California's North Coast, this 2021 vintage showcases the meticulous approach of the renowned Jolie-Laide estate. Hand-selected Syrah grapes are harvested at optimal ripeness, ensuring a depth of flavour and vibrant acidity. Fermentation is carefully managed in temperature-controlled stainless steel tanks to preserve the varietal’s rich aromatics and bold character. The wine undergoes a 12-month ageing process in French oak barrels, imparting subtle nuances of vanilla, black pepper, and earthy undertones while enhancing its structured tannins. On the palate, the Jolie-Laide Syrah North Coast 2021 delivers layers of dark berries, smoked meat, and a hint of spice, culminating in a long, refined finish. Perfectly balanced and full-bodied, this Syrah is a distinguished choice for connoisseurs seeking a sophisticated and memorable fine wine experience. |
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California | 1 | - |
Inc. GST
SG$517.53 |
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Jolie-Laide Trousseau Gris 2022 epitomises the elegance and sophistication expected from a distinguished fine wine producer. Crafted in the storied vineyards of Jura, France, this exquisite varietal is meticulously harvested to ensure optimal ripeness and flavour concentration. The Trousseau Gris grapes are handpicked from organically managed estates, reflecting Jolie-Laide’s commitment to sustainable viticulture. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the wine’s delicate floral and citrus aromatics while maintaining its vibrant acidity. A subtle lees ageing enhances the wine’s texture, imparting a nuanced complexity without overshadowing its inherent freshness. Jolie-Laide, renowned for its tradition of artisanal winemaking, combines time-honoured techniques with modern precision to create a wine of remarkable balance and finesse. The 2022 vintage reveals harmonious notes of pear, white peach, and a hint of almond, culminating in a crisp, lingering finish. Perfectly paired with seafood or soft cheeses, Jolie-Laide Trousseau Gris 2022 is a testament to refined craftsmanship and exceptional quality. |
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California | 2 | 92 (VN) |
Inc. GST
SG$1,558.05 |
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Vinous (92)(93% cabernet sauvignon, 5% merlot and 2% petit verdot) Opaque ruby. Pungent cherry and blackcurrant aromas are complicated by exotic floral and Indian spice qualities. Bitter cherry and dark chocolate flavors gain sweetness with air, fleshing out and carrying through a long, sappy finish. Manages to be lush and sweet but also poised, offering an impressive balancing act of tannins and ripeness. This has excellent hang time. This, too, is much more impressive than the maiden 2004 release. |
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California | 1 | 92 (VN) |
Inc. GST
SG$1,557.61 |
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Vinous (92)(84% cabernet sauvignon, 9% cabernet franc, 6% petit verdot and 1% merlot) Deep ruby color. Musky cherry and cassis scents are complemented by tobacco, cedar and smoky herbs; this really smells like Bordeaux. Supple red berry, cherry and dark chocolate flavors combine intensity and depth, with fine-grained tannins adding structure. A very elegant and understated wine with excellent finishing clarity and persistence. |
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California | 1 | - |
Inc. GST
SG$496.39 |
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California | 2 | 93 (JD) |
Inc. GST
SG$3,212.69 |
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Jeb Dunnuck (93)The only 2015 I was able to taste from this estate (I couldn’t visit due to the fires), the 2015 Cabernet Sauvignon is 78% Cabernet Sauvignon, 15% Merlot and the rest Petit Verdot. Deeper and richer than the 2014 with gorgeous notes of black currants, plums, graphite, toasted spice and licorice, this beauty is full-bodied, supple and seamless on the palate, with fine, fine tannin and surprising freshness and purity. It’s a beautiful, layered wine to drink over the coming 15-20 years. |
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California | 1 | 94 (JS) |
Inc. GST
SG$253.50 |
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James Suckling (94)This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold. |
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California | 1 | 94 (JS) |
Inc. GST
SG$850.66 |
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James Suckling (94)This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold. |
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California | 1 | 96 (JS) |
Inc. GST
SG$977.10 |
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James Suckling (96)Very pretty blackberry, blackcurrant, walnut, forest-flower and dark-walnut aromas follow through to a full body with round, juicy tannins that are fine-grained and beautiful. Lovely length and generosity, but reserved at the finish to give it tension. Mostly from the Soscol vineyard. 97% cabernet sauvignon. Drink or hold. |
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California | 3 | 97 (VN) |
Inc. GST
SG$2,059.66 |
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Vinous (97)The 2013 Cabernet Sauvignon Backus Vineyard is a total turn-on. Deep, plush and exotic, the 2013 is also remarkably polished for a wine of its considerable size. There is a real sense of depth and gravitas that runs through the 2013. I would prefer to cellar the 2013 for at least a few years to allow the intense, dark fruit to be at its most expressive. |
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California | 2 | 97 (VN (AG)) |
Inc. GST
SG$1,050.26 |
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Vinous - Antonio Galloni (97)The 2015 Cabernet Sauvignon Backus Vineyard is in great shape today. Racy and layered in the glass, the 2015 offers up an exotic mélange of dark red/purplish fruit, cedar, licorice, cedar, sweet pipe tobacco and incense. This, too, has aged very well. Backus handled the challenges of this stressful growing season with aplomb. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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California | 2 | 95+ (WA) |
In Bond
SG$979.00 |
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Wine Advocate (95+)The proprietary red, the 2014 Rubicon (96% Cabernet Sauvignon and the rest Merlot and Petit Verdot) has a saturated black/purple color and a nose of blackberry and cassis with some camphor and charcoal. Chewy, rich and full-bodied, with exceptional precision and personality, this is a stunningly delicious and complex wine with a good 25-30 years of further potential. It is the antithesis of the rustic, somewhat coarse reds that were made under the Rubicon moniker when Francis Ford Coppola first acquired the Inglenook estate. Kudos to him for making dramatic improvements. Approachable already, this wine won’t hit its stride for another decade and will last 30 or more years. |
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California | 79 | 95+ (JD) |
In Bond
SG$1,155.00 |
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Jeb Dunnuck (95+)A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that's common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years. |
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California | 100 | 95+ (JD) |
In Bond
SG$1,155.00 |
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Jeb Dunnuck (95+)A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that's common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years. |
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California | 1 | 97 (JS) |
In Bond
SG$983.00 |
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James Suckling (97)This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around. |
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California | 29 | 97 (JS) |
In Bond
SG$2,030.00 |
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James Suckling (97)This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around. |
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California | 14 | 97 (JS) |
In Bond
SG$1,155.00 |
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James Suckling (97)This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around. |
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California | 6 | 97 (DC) |
In Bond
SG$1,345.00 |
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Decanter (97)A lovely enticing nose filled with rich plum, fig and blackcurrant fruits - heady and opulent. The palate is precise with a distinct texture, certainly dense and ripe but the flavours just settle on the tongue giving spiced touches of liquorice but allowing the freshness and acidity to underpin the overall taste. It feels very carefully constructed with everything in place allowing power and generality but neatly packaged and not overdone. A blend of 88% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Wines are aged for 18 months in 100% French oak, 76% new. |
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California | 3 | 100 (JA) |
In Bond
SG$545.00 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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California | 1 | 100 (JA) |
In Bond
SG$1,045.00 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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California | 1 | - |
In Bond
SG$674.00 |
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The Jolie-Laide Syrah North Coast 2020 epitomises the exquisite craftsmanship of Sonoma County's renowned estate. Sourced from meticulously selected vineyards nestled in the heart of the North Coast, this Syrah benefitted from optimal growing conditions and sustainable viticulture practices. Hand-harvested grapes undergo a gentle destemming before being fermented in temperature-controlled stainless steel vats, allowing the pure expression of the varietal’s character. The wine is then aged for 18 months in a combination of French and American oak barrels, imparting a harmonious balance of spice and subtle vanilla nuances. On the palate, Jolie-Laide Syrah North Coast 2020 reveals a rich tapestry of dark berries, plum, and hints of black pepper, supported by velvety tannins and a lingering finish. Crafted by the esteemed Jolie-Laide team, known for their unwavering dedication to quality and terroir-driven wines, this Syrah exemplifies elegance and depth, making it a distinguished addition to any fine wine collection. |
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California | 1 | - |
In Bond
SG$443.00 |
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The Jolie-Laide Syrah North Coast 2021 epitomises exceptional craftsmanship and regional elegance. Sourced from the pristine vineyards of California's North Coast, this 2021 vintage showcases the meticulous approach of the renowned Jolie-Laide estate. Hand-selected Syrah grapes are harvested at optimal ripeness, ensuring a depth of flavour and vibrant acidity. Fermentation is carefully managed in temperature-controlled stainless steel tanks to preserve the varietal’s rich aromatics and bold character. The wine undergoes a 12-month ageing process in French oak barrels, imparting subtle nuances of vanilla, black pepper, and earthy undertones while enhancing its structured tannins. On the palate, the Jolie-Laide Syrah North Coast 2021 delivers layers of dark berries, smoked meat, and a hint of spice, culminating in a long, refined finish. Perfectly balanced and full-bodied, this Syrah is a distinguished choice for connoisseurs seeking a sophisticated and memorable fine wine experience. |
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California | 1 | - |
In Bond
SG$356.00 |
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Jolie-Laide Trousseau Gris 2022 epitomises the elegance and sophistication expected from a distinguished fine wine producer. Crafted in the storied vineyards of Jura, France, this exquisite varietal is meticulously harvested to ensure optimal ripeness and flavour concentration. The Trousseau Gris grapes are handpicked from organically managed estates, reflecting Jolie-Laide’s commitment to sustainable viticulture. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the wine’s delicate floral and citrus aromatics while maintaining its vibrant acidity. A subtle lees ageing enhances the wine’s texture, imparting a nuanced complexity without overshadowing its inherent freshness. Jolie-Laide, renowned for its tradition of artisanal winemaking, combines time-honoured techniques with modern precision to create a wine of remarkable balance and finesse. The 2022 vintage reveals harmonious notes of pear, white peach, and a hint of almond, culminating in a crisp, lingering finish. Perfectly paired with seafood or soft cheeses, Jolie-Laide Trousseau Gris 2022 is a testament to refined craftsmanship and exceptional quality. |
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California | 2 | 92 (VN) |
In Bond
SG$1,370.00 |
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Vinous (92)(93% cabernet sauvignon, 5% merlot and 2% petit verdot) Opaque ruby. Pungent cherry and blackcurrant aromas are complicated by exotic floral and Indian spice qualities. Bitter cherry and dark chocolate flavors gain sweetness with air, fleshing out and carrying through a long, sappy finish. Manages to be lush and sweet but also poised, offering an impressive balancing act of tannins and ripeness. This has excellent hang time. This, too, is much more impressive than the maiden 2004 release. |
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California | 1 | 92 (VN) |
In Bond
SG$1,370.00 |
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Vinous (92)(84% cabernet sauvignon, 9% cabernet franc, 6% petit verdot and 1% merlot) Deep ruby color. Musky cherry and cassis scents are complemented by tobacco, cedar and smoky herbs; this really smells like Bordeaux. Supple red berry, cherry and dark chocolate flavors combine intensity and depth, with fine-grained tannins adding structure. A very elegant and understated wine with excellent finishing clarity and persistence. |
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California | 1 | - |
In Bond
SG$396.00 |
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California | 2 | 93 (JD) |
In Bond
SG$2,890.00 |
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Jeb Dunnuck (93)The only 2015 I was able to taste from this estate (I couldn’t visit due to the fires), the 2015 Cabernet Sauvignon is 78% Cabernet Sauvignon, 15% Merlot and the rest Petit Verdot. Deeper and richer than the 2014 with gorgeous notes of black currants, plums, graphite, toasted spice and licorice, this beauty is full-bodied, supple and seamless on the palate, with fine, fine tannin and surprising freshness and purity. It’s a beautiful, layered wine to drink over the coming 15-20 years. |
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California | 1 | 94 (JS) |
In Bond
SG$223.00 |
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James Suckling (94)This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold. |
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California | 1 | 94 (JS) |
In Bond
SG$723.00 |
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James Suckling (94)This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold. |
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California | 1 | 96 (JS) |
In Bond
SG$839.00 |
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James Suckling (96)Very pretty blackberry, blackcurrant, walnut, forest-flower and dark-walnut aromas follow through to a full body with round, juicy tannins that are fine-grained and beautiful. Lovely length and generosity, but reserved at the finish to give it tension. Mostly from the Soscol vineyard. 97% cabernet sauvignon. Drink or hold. |
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California | 3 | 97 (VN) |
In Bond
SG$1,850.00 |
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Vinous (97)The 2013 Cabernet Sauvignon Backus Vineyard is a total turn-on. Deep, plush and exotic, the 2013 is also remarkably polished for a wine of its considerable size. There is a real sense of depth and gravitas that runs through the 2013. I would prefer to cellar the 2013 for at least a few years to allow the intense, dark fruit to be at its most expressive. |
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California | 2 | 97 (VN (AG)) |
In Bond
SG$944.00 |
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Vinous - Antonio Galloni (97)The 2015 Cabernet Sauvignon Backus Vineyard is in great shape today. Racy and layered in the glass, the 2015 offers up an exotic mélange of dark red/purplish fruit, cedar, licorice, cedar, sweet pipe tobacco and incense. This, too, has aged very well. Backus handled the challenges of this stressful growing season with aplomb. |
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