California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Read More
California
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 100 (JD) |
Inc. GST
SG$4,359.35 |
|||||
Jeb Dunnuck (100)Cut from the same cloth with the intensity turned all the way up, but with no loss of purity or elegance, the heavenly 2016 Cabernet Sauvignon Pritchard Hill Cabernet Sauvignon is a worthy follow up to the otherworldly 2015. Awesome notes of crème de cassis, gamey blueberries, sappy underbrush/mountain scrub brush, flowery incense and crushed rocks all literally soar from the glass of this full-bodied beauty. Hitting the palate with awesome intensity and depth, it stays magically weightless and seamless, with both structure and considerable opulence. Don't miss this wine. I followed this wine for multiple days and it never budged an inch with regard to evolution and oxidation. It's going to keep for 3-4 decades. |
|||||||||
|
|
California | 1 | 99 (JA) |
Inc. GST
SG$869.49 |
|||||
Jane Anson Inside Bordeaux (99)This is a great example of mountain fruit Cabernet, from celebrated winemaker Philip Corallo-Titus and director David Frankie. Glass-staining ruby in colour; intense and concentrated, with inky waves of blueberry and cassis fruits, blocks of bitter black chocolate, velvety tannins that take their time to let the fruit out. This is a tiny production wine from the wonderful 2019 vintage (for me, flying against some of the American critics). Delicious. First time on the Place de Bordeaux, and a standout in the year's wines. 100% new French oak. |
|||||||||
|
|
California | 6 | 99 (JA) |
Inc. GST
SG$1,928.65 |
|||||
Jane Anson Inside Bordeaux (99)This is a great example of mountain fruit Cabernet, from celebrated winemaker Philip Corallo-Titus and director David Frankie. Glass-staining ruby in colour; intense and concentrated, with inky waves of blueberry and cassis fruits, blocks of bitter black chocolate, velvety tannins that take their time to let the fruit out. This is a tiny production wine from the wonderful 2019 vintage (for me, flying against some of the American critics). Delicious. First time on the Place de Bordeaux, and a standout in the year's wines. 100% new French oak. |
|||||||||
|
|
California | 1 | 99 (DC) |
Inc. GST
SG$418.31 |
|||||
Decanter (99)Such an attractive and alluring bouquet of violet florals, blue fruit aromatics, sagebrush, bay laurel, and toasty cedarwood. Medium to full-bodied with a wonderfully rich fruit-forward palate of succulent blackberry, plums, and black cherry, nuanced by an inviting minerality with an ironstone quality laced by dried sage. The tannins are palate-etching and crisp and resolve with a fineness that leaves an overall impression of total harmony. Best from 2025; ideally, you'd hold off until near 2030 and enjoy until 2050. |
|||||||||
|
|
California | 19 | 99 (DC) |
Inc. GST
SG$975.88 |
|||||
Decanter (99)Such an attractive and alluring bouquet of violet florals, blue fruit aromatics, sagebrush, bay laurel, and toasty cedarwood. Medium to full-bodied with a wonderfully rich fruit-forward palate of succulent blackberry, plums, and black cherry, nuanced by an inviting minerality with an ironstone quality laced by dried sage. The tannins are palate-etching and crisp and resolve with a fineness that leaves an overall impression of total harmony. Best from 2025; ideally, you'd hold off until near 2030 and enjoy until 2050. |
|||||||||
|
|
California | 4 | 94 (WA) |
Inc. GST
SG$993.43 |
|||||
Wine Advocate (94)In keeping with the house style, Chappellet's Signature bottling is sourced from mountain vineyards, like Stagecoach, Edcora and others. The 2014 Cabernet Sauvignon Signature is a super effort for anyone who still has some in their cellar, offering hints of sage and mint alongside cherry fruit on the nose, while the full-bodied palate boasts a supple, silky feel and a spicy, fresh, almost pine-like finish. |
|||||||||
|
|
California | 99 | 96 (DC) |
Inc. GST
SG$674.06 |
|||||
Decanter (96)Heady and ripe, floral and open on the nose with aromas of cedar, sweet strawberries, spiced plum and herbal-edged raspberries. Crisp and juicy, tight and tense - the tannins have a firm aspect to them really giving this a coiled, concentrated, knitted texture and frame where the dark, ripe fruit drives through the centre but there's lots of liquorice, dark chocolate and clove spice giving the angles and nuance, almost overtaking the fruit. Still, it's well constructed, smooth and long with lovely integrity of juiciness. Lots of Petit Verdot character also gives the singularity and signature. A fine wine with lots to like. Stylish, sophisticated and suave. 3% Merlot completes the blend. Winemaker Phillip Corallo-Titus. 3.78pH. |
|||||||||
|
|
California | 4 | 96 (DC) |
Inc. GST
SG$672.76 |
|||||
Decanter (96)It is a marvellously compact and coiled-up wine with a towering structure. Very beautifully fragrant dried purple flowers and herbs. Full-bodied with loads of succulent ripe blackberry, creme de cassis, graphite, and loamy earth. Very firm, tight-grained tannins form the base note of this wine, and the finish is long and rich in wild herbs and spices. Cellar worthy. It will release internationally in September 2024. It is rounded out with 6% Merlot. |
|||||||||
|
|
California | 2 | 93 (VN) |
Inc. GST
SG$1,203.80 |
|||||
Vinous (93)Bright dark red with ruby highlights. Flamboyantly ripe aromas of candied blackberry and baking spices verge on exotic. Larger-scaled and thicker than the more classically structured 2001, yet somehow still with very good definition to its sweet dark berry, black cherry, tar and earth flavors. This rich, deep, viscous wine finishes with big but suave tannins and lingering sweetness. Our bottle seemed starved of oxygen and expanded dramatically with air. This wine's sheer concentration should keep it going for another 20 years. (14.3% alcohol, the highest since 1978) |
|||||||||
|
|
California | 1 | 94+ (VN) |
Inc. GST
SG$1,434.27 |
|||||
Vinous (94+)The 2016 Cabernet Sauvignon Estate is dark, ample and totally seductive. Black cherry, mocha, plum, spice, new leather and tobacco all meld together. Pliant and supple, the 2016 is already incredibly delicious. This is an especially mid-weight wine and style. Accordingly, the 2016 Estate will drink well with minimal cellaring. The Estate was bottled just two months before this tasting. I imagine it will put on some weight with further time in bottle. All the elements appear to be in the right place for that to happen. |
|||||||||
|
|
California | 1 | 93 (VN) |
Inc. GST
SG$2,944.70 |
|||||
Vinous (93)The 2012 Cabernet Sauvignon is the first commercial release from Christian Moueix's Oakville property. Sensual and alluring, yet with striking depth, the 2012 is full of sweet red cherry, raspberry jam, wild flowers, all pushed forward in a sexy, layered Cabernet Sauvignon that delivers terrific depth for a wine from this generally uneven vintage. Sweet floral and spiced notes add lift on the finish. I imagine the 2012 will reward readers with a good two decades of fine drinking. |
|||||||||
|
|
California | 4 | 93 (VN) |
Inc. GST
SG$1,100.27 |
|||||
Vinous (93)The 2012 Cabernet Sauvignon is the first commercial release from Christian Moueix's Oakville property. Sensual and alluring, yet with striking depth, the 2012 is full of sweet red cherry, raspberry jam, wild flowers, all pushed forward in a sexy, layered Cabernet Sauvignon that delivers terrific depth for a wine from this generally uneven vintage. Sweet floral and spiced notes add lift on the finish. I imagine the 2012 will reward readers with a good two decades of fine drinking. |
|||||||||
|
|
California | 2 | 98 (JS) |
Inc. GST
SG$1,350.95 |
|||||
James Suckling (98)Fabulous subtle aromas of black currants, violets and lilacs with a hot stone undertone. Full-bodied and dense, it shows such wonderful energy and synergy that delivers a firm yet gentle tannin backbone and complex mouthfeel that seduces you. Evolves wonderfully. Second wine from this new estate, which is owned by Christian Moueix of Dominus and Bordeaux. Release is March 2017. |
|||||||||
|
|
California | 1 | 98 (JS) |
Inc. GST
SG$751.32 |
|||||
James Suckling (98)The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release. |
|||||||||
|
|
California | 3 | 98 (JS) |
Inc. GST
SG$1,025.06 |
|||||
James Suckling (98)The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release. |
|||||||||
|
|
California | 3 | 96 (JD) |
Inc. GST
SG$1,214.70 |
|||||
Jeb Dunnuck (96)Always a more powerful, gravelly, graphite-driven expression compared to the seductive Dominus, the 2015 Cabernet Sauvignon offers blackcurrants, scorched earth, graphite, lead pencil, and smoke that give this a Pauillac-like style. Based on primarily Cabernet Sauvignon with a touch of Cabernet Franc and Petit Verdot and aged 20 months in 40% new French oak, it's full-bodied, rich, and concentrated, with a great mid-palate and outstanding length. It has aged beautifully and will continue drinking well over the coming decade. Drink 2025-2035. |
|||||||||
|
|
California | 1 | 99 (JS) |
Inc. GST
SG$1,058.85 |
|||||
James Suckling (99)Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing. Fascinating and thoughtful. A blend of cabernet sauvignon, cabernet franc and petit verdot. Drink or hold. |
|||||||||
|
|
California | 3 | 96 (JS) |
Inc. GST
SG$434.69 |
|||||
James Suckling (96)Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to full body and extremely fine tannins that are firm and polished. Vertical tannins draw you down. Some blanched-walnut character to the blue fruit. Fresh and clean at the finish. Release in spring 2020. So beautiful to drink now. |
|||||||||
|
|
California | 1 | 96 (JS) |
Inc. GST
SG$1,068.64 |
|||||
James Suckling (96)Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to full body and extremely fine tannins that are firm and polished. Vertical tannins draw you down. Some blanched-walnut character to the blue fruit. Fresh and clean at the finish. Release in spring 2020. So beautiful to drink now. |
|||||||||
|
|
California | 1 | 99 (DC) |
Inc. GST
SG$1,305.19 |
|||||
Decanter (99)Christian Moueix's Napa Valley project Ulysses often produces a profound Cabernet, and this 2018 release of their Oakville red is about as profound as they come. A very pretty wine for the typically boisterous Ulysses, this vintage exudes a Margaux-like purity and levity, coupled with incredibly fragrant floral notes that turn savoury and sagebrush-driven, all with a keen sense of serenity. There's power and structure, of course, but with very velvety, fine-grained tannins that are perfectly integrated. With harmony and integrity through and through, this is a gorgeous wine that has been going to the cellar for a very long time. |
|||||||||
|
|
California | 2 | 97 (JS) |
Inc. GST
SG$1,332.44 |
|||||
James Suckling (97)A very elegant wine from the Dominus team that contrasts with most wines from this generally opulent vintage. Opens with red fruit, raspberries and cherries, laced with mineral and savory notes before darker fruit, tobacco, blackcurrant and rich earth flavors fill the palate. Very silky tannins, a medium body and a sense of refreshment with good acidity. Composed of cabernet sauvignon with touches of cabernet franc and petit verdot. A super well-balanced wine that’s tempting to drink now, but best from 2029. |
|||||||||
|
|
California | 4 | 97 (JS) |
Inc. GST
SG$390.37 |
|||||
James Suckling (97)A very elegant wine from the Dominus team that contrasts with most wines from this generally opulent vintage. Opens with red fruit, raspberries and cherries, laced with mineral and savory notes before darker fruit, tobacco, blackcurrant and rich earth flavors fill the palate. Very silky tannins, a medium body and a sense of refreshment with good acidity. Composed of cabernet sauvignon with touches of cabernet franc and petit verdot. A super well-balanced wine that’s tempting to drink now, but best from 2029. |
|||||||||
|
|
California | 1 | 97 (JS) |
Inc. GST
SG$1,088.13 |
|||||
James Suckling (97)A very elegant wine from the Dominus team that contrasts with most wines from this generally opulent vintage. Opens with red fruit, raspberries and cherries, laced with mineral and savory notes before darker fruit, tobacco, blackcurrant and rich earth flavors fill the palate. Very silky tannins, a medium body and a sense of refreshment with good acidity. Composed of cabernet sauvignon with touches of cabernet franc and petit verdot. A super well-balanced wine that’s tempting to drink now, but best from 2029. |
|||||||||
|
|
California | 1 | 97 (JS) |
Inc. GST
SG$2,470.55 |
|||||
James Suckling (97)A very elegant wine from the Dominus team that contrasts with most wines from this generally opulent vintage. Opens with red fruit, raspberries and cherries, laced with mineral and savory notes before darker fruit, tobacco, blackcurrant and rich earth flavors fill the palate. Very silky tannins, a medium body and a sense of refreshment with good acidity. Composed of cabernet sauvignon with touches of cabernet franc and petit verdot. A super well-balanced wine that’s tempting to drink now, but best from 2029. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 100 (JD) |
In Bond
SG$3,940.00 |
|||||
Jeb Dunnuck (100)Cut from the same cloth with the intensity turned all the way up, but with no loss of purity or elegance, the heavenly 2016 Cabernet Sauvignon Pritchard Hill Cabernet Sauvignon is a worthy follow up to the otherworldly 2015. Awesome notes of crème de cassis, gamey blueberries, sappy underbrush/mountain scrub brush, flowery incense and crushed rocks all literally soar from the glass of this full-bodied beauty. Hitting the palate with awesome intensity and depth, it stays magically weightless and seamless, with both structure and considerable opulence. Don't miss this wine. I followed this wine for multiple days and it never budged an inch with regard to evolution and oxidation. It's going to keep for 3-4 decades. |
|||||||||
|
|
California | 1 | 99 (JA) |
In Bond
SG$768.00 |
|||||
Jane Anson Inside Bordeaux (99)This is a great example of mountain fruit Cabernet, from celebrated winemaker Philip Corallo-Titus and director David Frankie. Glass-staining ruby in colour; intense and concentrated, with inky waves of blueberry and cassis fruits, blocks of bitter black chocolate, velvety tannins that take their time to let the fruit out. This is a tiny production wine from the wonderful 2019 vintage (for me, flying against some of the American critics). Delicious. First time on the Place de Bordeaux, and a standout in the year's wines. 100% new French oak. |
|||||||||
|
|
California | 6 | 99 (JA) |
In Bond
SG$1,710.00 |
|||||
Jane Anson Inside Bordeaux (99)This is a great example of mountain fruit Cabernet, from celebrated winemaker Philip Corallo-Titus and director David Frankie. Glass-staining ruby in colour; intense and concentrated, with inky waves of blueberry and cassis fruits, blocks of bitter black chocolate, velvety tannins that take their time to let the fruit out. This is a tiny production wine from the wonderful 2019 vintage (for me, flying against some of the American critics). Delicious. First time on the Place de Bordeaux, and a standout in the year's wines. 100% new French oak. |
|||||||||
|
|
California | 1 | 99 (DC) |
In Bond
SG$374.00 |
|||||
Decanter (99)Such an attractive and alluring bouquet of violet florals, blue fruit aromatics, sagebrush, bay laurel, and toasty cedarwood. Medium to full-bodied with a wonderfully rich fruit-forward palate of succulent blackberry, plums, and black cherry, nuanced by an inviting minerality with an ironstone quality laced by dried sage. The tannins are palate-etching and crisp and resolve with a fineness that leaves an overall impression of total harmony. Best from 2025; ideally, you'd hold off until near 2030 and enjoy until 2050. |
|||||||||
|
|
California | 19 | 99 (DC) |
In Bond
SG$866.00 |
|||||
Decanter (99)Such an attractive and alluring bouquet of violet florals, blue fruit aromatics, sagebrush, bay laurel, and toasty cedarwood. Medium to full-bodied with a wonderfully rich fruit-forward palate of succulent blackberry, plums, and black cherry, nuanced by an inviting minerality with an ironstone quality laced by dried sage. The tannins are palate-etching and crisp and resolve with a fineness that leaves an overall impression of total harmony. Best from 2025; ideally, you'd hold off until near 2030 and enjoy until 2050. |
|||||||||
|
|
California | 4 | 94 (WA) |
In Bond
SG$852.00 |
|||||
Wine Advocate (94)In keeping with the house style, Chappellet's Signature bottling is sourced from mountain vineyards, like Stagecoach, Edcora and others. The 2014 Cabernet Sauvignon Signature is a super effort for anyone who still has some in their cellar, offering hints of sage and mint alongside cherry fruit on the nose, while the full-bodied palate boasts a supple, silky feel and a spicy, fresh, almost pine-like finish. |
|||||||||
|
|
California | 99 | 96 (DC) |
In Bond
SG$559.00 |
|||||
Decanter (96)Heady and ripe, floral and open on the nose with aromas of cedar, sweet strawberries, spiced plum and herbal-edged raspberries. Crisp and juicy, tight and tense - the tannins have a firm aspect to them really giving this a coiled, concentrated, knitted texture and frame where the dark, ripe fruit drives through the centre but there's lots of liquorice, dark chocolate and clove spice giving the angles and nuance, almost overtaking the fruit. Still, it's well constructed, smooth and long with lovely integrity of juiciness. Lots of Petit Verdot character also gives the singularity and signature. A fine wine with lots to like. Stylish, sophisticated and suave. 3% Merlot completes the blend. Winemaker Phillip Corallo-Titus. 3.78pH. |
|||||||||
|
|
California | 4 | 96 (DC) |
In Bond
SG$559.00 |
|||||
Decanter (96)It is a marvellously compact and coiled-up wine with a towering structure. Very beautifully fragrant dried purple flowers and herbs. Full-bodied with loads of succulent ripe blackberry, creme de cassis, graphite, and loamy earth. Very firm, tight-grained tannins form the base note of this wine, and the finish is long and rich in wild herbs and spices. Cellar worthy. It will release internationally in September 2024. It is rounded out with 6% Merlot. |
|||||||||
|
|
California | 2 | 93 (VN) |
In Bond
SG$1,045.00 |
|||||
Vinous (93)Bright dark red with ruby highlights. Flamboyantly ripe aromas of candied blackberry and baking spices verge on exotic. Larger-scaled and thicker than the more classically structured 2001, yet somehow still with very good definition to its sweet dark berry, black cherry, tar and earth flavors. This rich, deep, viscous wine finishes with big but suave tannins and lingering sweetness. Our bottle seemed starved of oxygen and expanded dramatically with air. This wine's sheer concentration should keep it going for another 20 years. (14.3% alcohol, the highest since 1978) |
|||||||||
|
|
California | 1 | 94+ (VN) |
In Bond
SG$1,260.00 |
|||||
Vinous (94+)The 2016 Cabernet Sauvignon Estate is dark, ample and totally seductive. Black cherry, mocha, plum, spice, new leather and tobacco all meld together. Pliant and supple, the 2016 is already incredibly delicious. This is an especially mid-weight wine and style. Accordingly, the 2016 Estate will drink well with minimal cellaring. The Estate was bottled just two months before this tasting. I imagine it will put on some weight with further time in bottle. All the elements appear to be in the right place for that to happen. |
|||||||||
|
|
California | 1 | 93 (VN) |
In Bond
SG$2,625.00 |
|||||
Vinous (93)The 2012 Cabernet Sauvignon is the first commercial release from Christian Moueix's Oakville property. Sensual and alluring, yet with striking depth, the 2012 is full of sweet red cherry, raspberry jam, wild flowers, all pushed forward in a sexy, layered Cabernet Sauvignon that delivers terrific depth for a wine from this generally uneven vintage. Sweet floral and spiced notes add lift on the finish. I imagine the 2012 will reward readers with a good two decades of fine drinking. |
|||||||||
|
|
California | 4 | 93 (VN) |
In Bond
SG$952.00 |
|||||
Vinous (93)The 2012 Cabernet Sauvignon is the first commercial release from Christian Moueix's Oakville property. Sensual and alluring, yet with striking depth, the 2012 is full of sweet red cherry, raspberry jam, wild flowers, all pushed forward in a sexy, layered Cabernet Sauvignon that delivers terrific depth for a wine from this generally uneven vintage. Sweet floral and spiced notes add lift on the finish. I imagine the 2012 will reward readers with a good two decades of fine drinking. |
|||||||||
|
|
California | 2 | 98 (JS) |
In Bond
SG$1,180.00 |
|||||
James Suckling (98)Fabulous subtle aromas of black currants, violets and lilacs with a hot stone undertone. Full-bodied and dense, it shows such wonderful energy and synergy that delivers a firm yet gentle tannin backbone and complex mouthfeel that seduces you. Evolves wonderfully. Second wine from this new estate, which is owned by Christian Moueix of Dominus and Bordeaux. Release is March 2017. |
|||||||||
|
|
California | 1 | 98 (JS) |
In Bond
SG$651.00 |
|||||
James Suckling (98)The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release. |
|||||||||
|
|
California | 3 | 98 (JS) |
In Bond
SG$883.00 |
|||||
James Suckling (98)The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release. |
|||||||||
|
|
California | 3 | 96 (JD) |
In Bond
SG$1,055.00 |
|||||
Jeb Dunnuck (96)Always a more powerful, gravelly, graphite-driven expression compared to the seductive Dominus, the 2015 Cabernet Sauvignon offers blackcurrants, scorched earth, graphite, lead pencil, and smoke that give this a Pauillac-like style. Based on primarily Cabernet Sauvignon with a touch of Cabernet Franc and Petit Verdot and aged 20 months in 40% new French oak, it's full-bodied, rich, and concentrated, with a great mid-palate and outstanding length. It has aged beautifully and will continue drinking well over the coming decade. Drink 2025-2035. |
|||||||||
|
|
California | 1 | 99 (JS) |
In Bond
SG$914.00 |
|||||
James Suckling (99)Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing. Fascinating and thoughtful. A blend of cabernet sauvignon, cabernet franc and petit verdot. Drink or hold. |
|||||||||
|
|
California | 3 | 96 (JS) |
In Bond
SG$379.00 |
|||||
James Suckling (96)Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to full body and extremely fine tannins that are firm and polished. Vertical tannins draw you down. Some blanched-walnut character to the blue fruit. Fresh and clean at the finish. Release in spring 2020. So beautiful to drink now. |
|||||||||
|
|
California | 1 | 96 (JS) |
In Bond
SG$921.00 |
|||||
James Suckling (96)Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to full body and extremely fine tannins that are firm and polished. Vertical tannins draw you down. Some blanched-walnut character to the blue fruit. Fresh and clean at the finish. Release in spring 2020. So beautiful to drink now. |
|||||||||
|
|
California | 1 | 99 (DC) |
In Bond
SG$1,140.00 |
|||||
Decanter (99)Christian Moueix's Napa Valley project Ulysses often produces a profound Cabernet, and this 2018 release of their Oakville red is about as profound as they come. A very pretty wine for the typically boisterous Ulysses, this vintage exudes a Margaux-like purity and levity, coupled with incredibly fragrant floral notes that turn savoury and sagebrush-driven, all with a keen sense of serenity. There's power and structure, of course, but with very velvety, fine-grained tannins that are perfectly integrated. With harmony and integrity through and through, this is a gorgeous wine that has been going to the cellar for a very long time. |
|||||||||
|
|
California | 2 | 97 (JS) |
In Bond
SG$1,165.00 |
|||||
James Suckling (97)A very elegant wine from the Dominus team that contrasts with most wines from this generally opulent vintage. Opens with red fruit, raspberries and cherries, laced with mineral and savory notes before darker fruit, tobacco, blackcurrant and rich earth flavors fill the palate. Very silky tannins, a medium body and a sense of refreshment with good acidity. Composed of cabernet sauvignon with touches of cabernet franc and petit verdot. A super well-balanced wine that’s tempting to drink now, but best from 2029. |
|||||||||
|
|
California | 4 | 97 (JS) |
In Bond
SG$339.00 |
|||||
James Suckling (97)A very elegant wine from the Dominus team that contrasts with most wines from this generally opulent vintage. Opens with red fruit, raspberries and cherries, laced with mineral and savory notes before darker fruit, tobacco, blackcurrant and rich earth flavors fill the palate. Very silky tannins, a medium body and a sense of refreshment with good acidity. Composed of cabernet sauvignon with touches of cabernet franc and petit verdot. A super well-balanced wine that’s tempting to drink now, but best from 2029. |
|||||||||
|
|
California | 1 | 97 (JS) |
In Bond
SG$960.00 |
|||||
James Suckling (97)A very elegant wine from the Dominus team that contrasts with most wines from this generally opulent vintage. Opens with red fruit, raspberries and cherries, laced with mineral and savory notes before darker fruit, tobacco, blackcurrant and rich earth flavors fill the palate. Very silky tannins, a medium body and a sense of refreshment with good acidity. Composed of cabernet sauvignon with touches of cabernet franc and petit verdot. A super well-balanced wine that’s tempting to drink now, but best from 2029. |
|||||||||
|
|
California | 1 | 97 (JS) |
In Bond
SG$2,190.00 |
|||||
James Suckling (97)A very elegant wine from the Dominus team that contrasts with most wines from this generally opulent vintage. Opens with red fruit, raspberries and cherries, laced with mineral and savory notes before darker fruit, tobacco, blackcurrant and rich earth flavors fill the palate. Very silky tannins, a medium body and a sense of refreshment with good acidity. Composed of cabernet sauvignon with touches of cabernet franc and petit verdot. A super well-balanced wine that’s tempting to drink now, but best from 2029. |
|||||||||
