California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | - |
Inc. GST
SG$2,679.50 |
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Experience the exquisite di Costanzo Moon Mountain District Cabernet Sauvignon Montecillo Vineyard 2018, produced in the iconic Montecillo Vineyard, a jewel in California's famed Sonoma Valley. This meticulously crafted wine encapsulates the winemaker’s commitment to honouring terroir, reflecting Moon Mountain's unique rocky soil and singular microclimate. Winemaker Massimo di Costanzo—renowned for his minimalist approach—employs indigenous yeasts and whole-berry fermentation in concrete, nurturing the wine's wild, authentic character. It’s the essence of the Montecillo Vineyard’s 50-year-old dry-farmed Cabernet vines, aged in French oak for its deep, velvety texture. Balanced tannins, vivid dark fruit, and a distinct minerality demonstrate its undoubted quality. Artisanal in nature, limited in production, this Cabernet Sauvignon is a true expression of singular, site-specific winemaking at its best. The di Costanzo Moon Mountain District Cabernet Sauvignon Montecillo Vineyard 2018 will no doubt elevate any collection, standing as a testament to the unparalleled terroir it embodies. |
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California | 1 | - |
Inc. GST
SG$1,129.68 |
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The di Costanzo Moon Mountain District Cabernet Sauvignon Montecillo Vineyard 2019 is a testament to exceptional Napa Valley craftsmanship. Sourced from the illustrious Montecillo Vineyard within the Moon Mountain District, this vintage benefits from optimal terroir and meticulous vineyard management. Hand-harvested grapes undergo a precise fermentation process in French oak barrels, followed by extended aging to enhance complexity and depth. di Costanzo, renowned for its dedication to sustainable viticulture and artisanal winemaking, ensures each bottle embodies elegance and character. The 2019 Cabernet Sauvignon presents a deep ruby hue, with captivating aromas of blackcurrant, cassis, and subtle hints of oak. On the palate, it is full-bodied with robust tannins and a structured backbone, culminating in a long, lingering finish. Perfect for pairing with rich meats and aged cheeses, this wine exemplifies the sophistication and quality synonymous with di Costanzo’s esteemed portfolio. |
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California | 5 | - |
Inc. GST
SG$1,453.84 |
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Experience the splendour of the di Costanzo Napa Valley Di Co 2019, a superb representation of Californian artistry in viticulture. This Cabernet Sauvignon shines with a captivating purity of ripe black and blue fruits. The grapes, sourced from premium vineyards located in the gusty cool-climate region of Napa Valley, are hand-harvested and fermented with wild yeasts. The wine matures for 20 months in gently toasted, high-quality French oak barrels, lending it extraordinary complexity and structure. Producer Massimo Di Costanzo's minimalist intervention approach in the winery allows the terroir's true narrative to unfurl in each bottle. Possessing a rich, silky palate, this 2019 vintage evokes the wild beauty of its origins, along with the quintessential elegance attributed to di Costanzo's craftsmanship. The di Costanzo Napa Valley Di Co 2019 can undoubtedly be held as a crowning jewel in any discerning connoisseur’s collection. |
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California | 5 | - |
Inc. GST
SG$1,453.84 |
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Indulge in the exceptional character of di Costanzo Napa Valley Di Co 2020. Born in the idyllic valleys of Napa, this rare vintage is created by a passion for authenticity and a respect for tradition. Di Costanzo wines, led by winemaker Massimo di Costanzo, are known to have a steadfast commitment to expressing pure, specific terroir. The di Costanzo Napa Valley Di Co 2020 is a testament to this truth. This exquisite blend is meticulously produced via native yeast fermentation in concrete, coupled with an extended maceration process that enhances the age-worthy structure. It showcases an elegant melange of dark fruit, rugged earthy notes, interwoven with fine-grained tannins that eloquently promise potential for splendid maturity. A bottle of di Costanzo Napa Valley Di Co 2020 provides an enchanting embodiment of site and vintage, making a memorable addition to any fine wine collection. Enjoy a boulevard of sensory indulgence with di Costanzo's proud emblem of Napa artistry. |
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California | 1 | 97 (VN) |
Inc. GST
SG$395.20 |
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Vinous (97)The 2019 Cabernet Sauvignon Red Rock Terrace opens with a striking bouquet redolent of crushed red berry fruit, cinnamon, blood orange and mint. Medium in body and silky, with tremendous fruit purity, the 2019 impresses with its finesse and open-knit personality. There's good energy and tension, but the Red Rock in 2019 is, unusually, a wine of total sensuality. I loved it. |
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California | 4 | 93 (WA) |
Inc. GST
SG$259.88 |
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Wine Advocate (93)The 2022 Chardonnay, vinified without malolactic conversion and matured in stainless steel, opens with inviting aromas of quince, white peaches, toasted meringue and citrus blossom streaked with hints of matchstick and saline. The medium-bodied palate balances ripe, floral fruit with focused acidity, and a touch of textural breadth lengthens the finish. It combines the verve of Chablis with the ripeness of California. It deserves 2-3 years in bottle to unwind. |
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California | 1 | - |
Inc. GST
SG$142.68 |
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The Cote Pinot Noir Sta Rita Hills 2021 epitomises the elegance characteristic of Sta Rita Hills vineyards. Hand-harvested from meticulously maintained, sustainably farmed vineyards, this Pinot Noir displays a vibrant ruby hue with enticing aromas of ripe cherries, delicate rose petals, and subtle hints of earthy spices. Fermented in temperature-controlled stainless steel tanks, the wine undergoes extended maceration to extract profound flavour and complexity. Aged for twelve months in French oak barrels, it achieves a balanced structure with supple tannins and a lingering finish. The cool coastal climate of Sta Rita Hills imparts a refined acidity, enhancing the wine's finesse and depth. Crafted by the esteemed Cote winery, renowned for their dedication to quality and expression of terroir, this 2021 vintage is a testament to their expertise. Perfect for pairing with poultry, salmon, or a savoury mushroom risotto, it exemplifies fine Californian Pinot Noir. |
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California | 3 | 95 (VN) |
Inc. GST
SG$3,614.27 |
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Vinous (95)Saturated ruby-red. Multidimensional nose offers a panoply of scents: black plum, currant, leather, smoked meat, cigar ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar. Very bright and sharply defined; flavors of plum, leather, hot stones and lead pencil. An impeccably balanced wine of compelling sweetness, but rather dominated today by its structure. Strong, thoroughly ripe tannins spread out to coat the entire palate. Very long and subtle. This was bottled last June, a couple months later than the Napanook wine. |
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California | 1 | 95 (WS) |
Inc. GST
SG$3,710.80 |
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Wine Spectator (95)A wine of great intensity, depth and complexity. Beautifully crafted, ripe, rich and creamy, showing off pretty vanilla and mocha-scented oak before a deep core of currant, blackberry, black cherry and minerally flavors fold in. Firm tannins add structure on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2004 through 2014. 7,000 cases made. |
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California | 1 | 98 (WA) |
Inc. GST
SG$3,031.12 |
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Wine Advocate (98)A brilliant showing for Christian Moueix’s well-known Napanook Vineyard, the 2001 Dominus is a blend of 81% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 10% Petit Verdot. A classic in the making, this is a flawless, seamless example of elegant, complex Napa Cabernet Sauvignon that possesses a Bordeaux-like personality. This gorgeous, sexy, opulent, dense ruby/purple-colored wine reveals sweet caramel, mocha, creme de cassis and kirsch notes intermixed with a hint of espresso roast as well as underbrush. Ripe, long and full-bodied with well-integrated tannin, acidity, alcohol and wood, this prodigious 2001 is drinkable now and over the next 25+ years given this estate’s longevity track record. A virtually perfect wine, it is one of the most complex 2001s at present. |
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California | 1 | 99 (WA) |
Inc. GST
SG$4,077.08 |
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Wine Advocate (99)This 2002 was virtually perfect when I tasted it in early May. Even better than I predicted seven years ago, this 4,500-case blend of 85% Cabernet Sauvignon, 8% Cabernet Franc and the rest Petit Verdot and Merlot has blossomed beautifully, revealing even greater intensity and potential than I predicted. A flawless, seamless integration of tannin, wood, alcohol and acidity is found in this dense, plum/purple-colored Dominus, along with copious notes of sweet black currants interwoven with kirsch, forest floor, unsmoked cigar tobacco, new saddle leather and forest floor. Full-bodied with velvety tannins, stunning elegance and a 45-second finish, this sensational 2002 rivals two of the all-time great wines made at Dominus, 1991 and 1994. It is hard to believe that proprietor Christian Moueix’s Dominus Estate has already celebrated its 25th anniversary and is moving toward 30 years with the 2012-2013 vintages. The 2002 will drink well for another 20 years. |
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California | 1 | 97 (WA) |
Inc. GST
SG$3,063.38 |
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Wine Advocate (97)Like so many 2004s, the 2004 Dominus is a full-bodied wine showing brilliantly at age ten, with loads of complex cedar, kirsch, Christmas fruitcake, black currants and spice box. It has a creamy, opulent texture, but remains light on its feet. This sexy wine is showing exceptionally well and is best drunk over the next 10-15 years. Not one of the longest-lived wines from Dominus, but it is certainly at a wonderful point in its evolution right now. |
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California | 1 | 100 (WI) |
Inc. GST
SG$3,875.43 |
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The Wine Independent (100)A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot, the 2007 Dominus has a deep garnet color. After a swirl or two, it explodes from the glass with notes of crème de cassis, blueberry preserves, stewed plums, and rose oil, followed by touches of Sichuan pepper, cinnamon toast, and forest floor, with a hint of crushed rocks. The full-bodied palate reveals an incredibly firm, yet approachable, structure of ripe, grainy tannins and bold freshness to support the dense, multilayered, slowly evolving black and blue fruits, finishing with a whole firework display of spices, floral notes, and minerals. |
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California | 1 | 99 (WA) |
Inc. GST
SG$2,393.03 |
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Wine Advocate (99)Made in a more masculine style, the 2008 Dominus has all of that along with bigger body and more structure, fat, density and texture. Both are brilliant wines and they represent the finest back-to-back vintages for Dominus since 2001 and 2002 or 1990 and 1991. Both the 2007 and 2008 Dominus should drink well for 25-30 years. |
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California | 1 | 99 (WA) |
Inc. GST
SG$2,580.49 |
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Wine Advocate (99)The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift. |
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California | 1 | 100 (WA) |
Inc. GST
SG$496.93 |
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Wine Advocate (100)Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo! |
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California | 1 | 100 (WA) |
Inc. GST
SG$2,658.95 |
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Wine Advocate (100)Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo! |
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California | 2 | 94 (VN) |
Inc. GST
SG$1,741.19 |
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Vinous (94)The 2011 Dominus is a bold, powerful wine. It opens with a huge bouquet redolent of dried herbs, licorice, spice, tobacco and espresso. Relative to most vintages of Dominus, the 2011 is a bit light, but compared to most wines of the year, it is pretty big! The cool, savory notes that are typical of the year are present, but not dominant, while the 2011 is marked by a distinctly red fruit profile. |
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | - |
In Bond
SG$2,345.00 |
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Experience the exquisite di Costanzo Moon Mountain District Cabernet Sauvignon Montecillo Vineyard 2018, produced in the iconic Montecillo Vineyard, a jewel in California's famed Sonoma Valley. This meticulously crafted wine encapsulates the winemaker’s commitment to honouring terroir, reflecting Moon Mountain's unique rocky soil and singular microclimate. Winemaker Massimo di Costanzo—renowned for his minimalist approach—employs indigenous yeasts and whole-berry fermentation in concrete, nurturing the wine's wild, authentic character. It’s the essence of the Montecillo Vineyard’s 50-year-old dry-farmed Cabernet vines, aged in French oak for its deep, velvety texture. Balanced tannins, vivid dark fruit, and a distinct minerality demonstrate its undoubted quality. Artisanal in nature, limited in production, this Cabernet Sauvignon is a true expression of singular, site-specific winemaking at its best. The di Costanzo Moon Mountain District Cabernet Sauvignon Montecillo Vineyard 2018 will no doubt elevate any collection, standing as a testament to the unparalleled terroir it embodies. |
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California | 1 | - |
In Bond
SG$977.00 |
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The di Costanzo Moon Mountain District Cabernet Sauvignon Montecillo Vineyard 2019 is a testament to exceptional Napa Valley craftsmanship. Sourced from the illustrious Montecillo Vineyard within the Moon Mountain District, this vintage benefits from optimal terroir and meticulous vineyard management. Hand-harvested grapes undergo a precise fermentation process in French oak barrels, followed by extended aging to enhance complexity and depth. di Costanzo, renowned for its dedication to sustainable viticulture and artisanal winemaking, ensures each bottle embodies elegance and character. The 2019 Cabernet Sauvignon presents a deep ruby hue, with captivating aromas of blackcurrant, cassis, and subtle hints of oak. On the palate, it is full-bodied with robust tannins and a structured backbone, culminating in a long, lingering finish. Perfect for pairing with rich meats and aged cheeses, this wine exemplifies the sophistication and quality synonymous with di Costanzo’s esteemed portfolio. |
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California | 5 | - |
In Bond
SG$1,215.00 |
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Experience the splendour of the di Costanzo Napa Valley Di Co 2019, a superb representation of Californian artistry in viticulture. This Cabernet Sauvignon shines with a captivating purity of ripe black and blue fruits. The grapes, sourced from premium vineyards located in the gusty cool-climate region of Napa Valley, are hand-harvested and fermented with wild yeasts. The wine matures for 20 months in gently toasted, high-quality French oak barrels, lending it extraordinary complexity and structure. Producer Massimo Di Costanzo's minimalist intervention approach in the winery allows the terroir's true narrative to unfurl in each bottle. Possessing a rich, silky palate, this 2019 vintage evokes the wild beauty of its origins, along with the quintessential elegance attributed to di Costanzo's craftsmanship. The di Costanzo Napa Valley Di Co 2019 can undoubtedly be held as a crowning jewel in any discerning connoisseur’s collection. |
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California | 5 | - |
In Bond
SG$1,215.00 |
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Indulge in the exceptional character of di Costanzo Napa Valley Di Co 2020. Born in the idyllic valleys of Napa, this rare vintage is created by a passion for authenticity and a respect for tradition. Di Costanzo wines, led by winemaker Massimo di Costanzo, are known to have a steadfast commitment to expressing pure, specific terroir. The di Costanzo Napa Valley Di Co 2020 is a testament to this truth. This exquisite blend is meticulously produced via native yeast fermentation in concrete, coupled with an extended maceration process that enhances the age-worthy structure. It showcases an elegant melange of dark fruit, rugged earthy notes, interwoven with fine-grained tannins that eloquently promise potential for splendid maturity. A bottle of di Costanzo Napa Valley Di Co 2020 provides an enchanting embodiment of site and vintage, making a memorable addition to any fine wine collection. Enjoy a boulevard of sensory indulgence with di Costanzo's proud emblem of Napa artistry. |
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California | 1 | 97 (VN) |
In Bond
SG$353.00 |
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Vinous (97)The 2019 Cabernet Sauvignon Red Rock Terrace opens with a striking bouquet redolent of crushed red berry fruit, cinnamon, blood orange and mint. Medium in body and silky, with tremendous fruit purity, the 2019 impresses with its finesse and open-knit personality. There's good energy and tension, but the Red Rock in 2019 is, unusually, a wine of total sensuality. I loved it. |
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California | 4 | 93 (WA) |
In Bond
SG$181.00 |
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Wine Advocate (93)The 2022 Chardonnay, vinified without malolactic conversion and matured in stainless steel, opens with inviting aromas of quince, white peaches, toasted meringue and citrus blossom streaked with hints of matchstick and saline. The medium-bodied palate balances ripe, floral fruit with focused acidity, and a touch of textural breadth lengthens the finish. It combines the verve of Chablis with the ripeness of California. It deserves 2-3 years in bottle to unwind. |
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California | 1 | - |
In Bond
SG$121.00 |
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The Cote Pinot Noir Sta Rita Hills 2021 epitomises the elegance characteristic of Sta Rita Hills vineyards. Hand-harvested from meticulously maintained, sustainably farmed vineyards, this Pinot Noir displays a vibrant ruby hue with enticing aromas of ripe cherries, delicate rose petals, and subtle hints of earthy spices. Fermented in temperature-controlled stainless steel tanks, the wine undergoes extended maceration to extract profound flavour and complexity. Aged for twelve months in French oak barrels, it achieves a balanced structure with supple tannins and a lingering finish. The cool coastal climate of Sta Rita Hills imparts a refined acidity, enhancing the wine's finesse and depth. Crafted by the esteemed Cote winery, renowned for their dedication to quality and expression of terroir, this 2021 vintage is a testament to their expertise. Perfect for pairing with poultry, salmon, or a savoury mushroom risotto, it exemplifies fine Californian Pinot Noir. |
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California | 3 | 95 (VN) |
In Bond
SG$3,260.00 |
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Vinous (95)Saturated ruby-red. Multidimensional nose offers a panoply of scents: black plum, currant, leather, smoked meat, cigar ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar. Very bright and sharply defined; flavors of plum, leather, hot stones and lead pencil. An impeccably balanced wine of compelling sweetness, but rather dominated today by its structure. Strong, thoroughly ripe tannins spread out to coat the entire palate. Very long and subtle. This was bottled last June, a couple months later than the Napanook wine. |
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California | 1 | 95 (WS) |
In Bond
SG$3,345.00 |
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Wine Spectator (95)A wine of great intensity, depth and complexity. Beautifully crafted, ripe, rich and creamy, showing off pretty vanilla and mocha-scented oak before a deep core of currant, blackberry, black cherry and minerally flavors fold in. Firm tannins add structure on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2004 through 2014. 7,000 cases made. |
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California | 1 | 98 (WA) |
In Bond
SG$2,725.00 |
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Wine Advocate (98)A brilliant showing for Christian Moueix’s well-known Napanook Vineyard, the 2001 Dominus is a blend of 81% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 10% Petit Verdot. A classic in the making, this is a flawless, seamless example of elegant, complex Napa Cabernet Sauvignon that possesses a Bordeaux-like personality. This gorgeous, sexy, opulent, dense ruby/purple-colored wine reveals sweet caramel, mocha, creme de cassis and kirsch notes intermixed with a hint of espresso roast as well as underbrush. Ripe, long and full-bodied with well-integrated tannin, acidity, alcohol and wood, this prodigious 2001 is drinkable now and over the next 25+ years given this estate’s longevity track record. A virtually perfect wine, it is one of the most complex 2001s at present. |
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California | 1 | 99 (WA) |
In Bond
SG$3,685.00 |
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Wine Advocate (99)This 2002 was virtually perfect when I tasted it in early May. Even better than I predicted seven years ago, this 4,500-case blend of 85% Cabernet Sauvignon, 8% Cabernet Franc and the rest Petit Verdot and Merlot has blossomed beautifully, revealing even greater intensity and potential than I predicted. A flawless, seamless integration of tannin, wood, alcohol and acidity is found in this dense, plum/purple-colored Dominus, along with copious notes of sweet black currants interwoven with kirsch, forest floor, unsmoked cigar tobacco, new saddle leather and forest floor. Full-bodied with velvety tannins, stunning elegance and a 45-second finish, this sensational 2002 rivals two of the all-time great wines made at Dominus, 1991 and 1994. It is hard to believe that proprietor Christian Moueix’s Dominus Estate has already celebrated its 25th anniversary and is moving toward 30 years with the 2012-2013 vintages. The 2002 will drink well for another 20 years. |
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California | 1 | 97 (WA) |
In Bond
SG$2,755.00 |
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Wine Advocate (97)Like so many 2004s, the 2004 Dominus is a full-bodied wine showing brilliantly at age ten, with loads of complex cedar, kirsch, Christmas fruitcake, black currants and spice box. It has a creamy, opulent texture, but remains light on its feet. This sexy wine is showing exceptionally well and is best drunk over the next 10-15 years. Not one of the longest-lived wines from Dominus, but it is certainly at a wonderful point in its evolution right now. |
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California | 1 | 100 (WI) |
In Bond
SG$3,500.00 |
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The Wine Independent (100)A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot, the 2007 Dominus has a deep garnet color. After a swirl or two, it explodes from the glass with notes of crème de cassis, blueberry preserves, stewed plums, and rose oil, followed by touches of Sichuan pepper, cinnamon toast, and forest floor, with a hint of crushed rocks. The full-bodied palate reveals an incredibly firm, yet approachable, structure of ripe, grainy tannins and bold freshness to support the dense, multilayered, slowly evolving black and blue fruits, finishing with a whole firework display of spices, floral notes, and minerals. |
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California | 1 | 99 (WA) |
In Bond
SG$2,140.00 |
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Wine Advocate (99)Made in a more masculine style, the 2008 Dominus has all of that along with bigger body and more structure, fat, density and texture. Both are brilliant wines and they represent the finest back-to-back vintages for Dominus since 2001 and 2002 or 1990 and 1991. Both the 2007 and 2008 Dominus should drink well for 25-30 years. |
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California | 1 | 99 (WA) |
In Bond
SG$2,310.00 |
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Wine Advocate (99)The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift. |
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California | 1 | 100 (WA) |
In Bond
SG$446.00 |
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Wine Advocate (100)Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo! |
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California | 1 | 100 (WA) |
In Bond
SG$2,380.00 |
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Wine Advocate (100)Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo! |
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California | 2 | 94 (VN) |
In Bond
SG$1,540.00 |
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Vinous (94)The 2011 Dominus is a bold, powerful wine. It opens with a huge bouquet redolent of dried herbs, licorice, spice, tobacco and espresso. Relative to most vintages of Dominus, the 2011 is a bit light, but compared to most wines of the year, it is pretty big! The cool, savory notes that are typical of the year are present, but not dominant, while the 2011 is marked by a distinctly red fruit profile. |
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