California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
-
Jeb Dunnuck (98)
Aged in 100% new oak, the 2022 Monte Bello blends 86% Cabernet Sauvignon, 10% Merlot, 2% Petit Verdot and 2% Cabernet Franc, selected from 18 of 21 lots by blind tasting. After assemblage, the wine spent 21 more months in barrel. The vineyard starts at 1,600 feet and goes up to 2,700 feet at top, and is spread out across 4 different ranches, Klein, Rousten, Torre and Perrone, the wines getting more tightknit and ageable as the vines move up the mountain. By the end of harvest, Monte Bello is split into 55 different blocks, which are then picked and fermented separately. Year after year, this is a “wow” wine, herbal, lightly spiced in oak, with a lovely creamy, velvety texture and a backbone of well-resolved tannin supporting a medium-bodied, balanced spirit of mountain garrigue. These wines typically age 20-25 years or more.Inc. GSTSG$1,034.08 -
Vinous (99)
Quite simply, the 2023 Monte Bello is brilliant. It’s an unbelievably expressive wine in every way. Stunningly pure and delineated, the 2023 is an infinitely layered, complex, concentrated Monte Bello that attains superb balance and powerful concentration without a shred of excess weight. Dark blue-toned fruit, bay leaf, blood orange, crushed rocks and chalk press on with confidence through an epically long finish. The extended growing season meant that much of the Merlot in the vineyard never fully ripened, hence the higher percentage of Cabernet Sauvignon (89%) in the blend. Cool conditions and long hangtime not only imbued the 2023 with immeasurable depth, it also cemented the hallmark cedary freshness that lifts Monte Bello like few other wines in the world. This is a Monte Bello for the ages.Inc. GSTSG$410.47 -
Immerse yourself in the complex yet elegant fusion of exquisite flavours presented by the Ridge Sonoma County Three Valleys 2020. This opulent, hand-harvested blend hails from California's famed Sonoma County, an epicentre of world-class viticulture. Known for their persistent commitment to creating distinct, terroir-driven wines, Ridge Vineyards has delivered a Zinfandel, Petite Sirah, Carignan, and Grenache amalgamation that amazes with its robust depth and nuance.
The 2020 vintage flourishes in your glass with a vibrant ruby red hue, teasing the palate with its enticing layers of ripe berries, warm spices, and a hint of toasted oak. Raised using organic and traditional practices, the Three Valleys blend is a testament to Ridge's fifty-year-long journey towards mastering the Bordeaux-style winemaking technique, truly showcasing their exceptional craftsmanship. The exemplary feature of the Ridge Sonoma County Three Valleys 2020 is the harmonious balance it achieves; a timeless testament to the ripe, fertile vineyards of Northern California.
Inc. GSTSG$808.56 -
(12x75cl) 2021
Oozing opulence, Ridge Sonoma County Three Valleys 2021 is the manifestation of the vineyard's zealous dedication to mastery. Cultivated amidst the unparalleled terroir of the Sonoma County, three distinguished valleys contribute to this complex blend, primarily wedded from Zinfandel, with Petite Sirah, and Carignane to complete the symphony.
Under the meticulous stewardship of winemaking veteran Paul Draper, the wine undergoes a uniquely bespoke vinification process. Hand-harvested grapes are rigorously selected, after which a full native fermentation imparts unmatched authenticity. Matured exquisitely in American oak barrels, this wine exudes richness and debonair character.
Overflowing with vibrant fruit expressions, threaded with subtle savoury spice undertones and soft tannins, Ridge Sonoma County Three Valleys 2021 is a radiant exemplar of Californian winemaking prowess. Robust, yet refined, this wine is an invigorating sensory journey coupled with impressive ageing potential. Truly, it brings the splendour of Sonoma right to your glass.
Inc. GSTSG$914.15 -
Experience the vibrant symphony of flavours with the Ridge Sonoma County Three Valleys 2022, a venerated embodiment of Sonoma County's viticultural excellence. Crafted meticulously by the esteemed Ridge Vineyards, renowned for their classic Californian expressions since 1962, this enthralling blend captures the interplay of Zinfandel, Carignane, and Petite Sirah grapes.
Sourced primarily from premier vineyards nestled across Sonoma County's three lustrous valleys – Alexander, Dry Creek, and Russian River, the grapes gain their unique characteristic complexity due to the region's diverse climatic and topographic conditions. Employing sustainably-farmed, hand-harvested grapes ensures prime quality.
Cherishing the traditional methods, the Ridge Sonoma County Three Valleys 2022 is aged in American oak barrels, bestowing an exotic vanilla undertone on its robust, fruity palate and enhancing the wine's ageing potential. This perfect blend demonstrates Ridge's deft craftsmanship and harmonious fusion of fruit, tannin and acidity. Savour it for a captivating, world-class wine experience.
Inc. GSTSG$768.32 -
Inc. GSTSG$148.13 -
Inc. GSTSG$1,029.83 -
Inc. GSTSG$1,688.19 -
Inc. GSTSG$2,023.77 -
Inc. GSTSG$2,274.47 -
Jeb Dunnuck (97-100)
From a great site in the foothills of Howell Mountain, the 2018 Cabernet Sauvignon Herb Lamb Vineyard is going to flirt with perfection on release. Possessing full-bodied richness and depth as well as massive concentration, it’s nevertheless as graceful as they come, with stunning purity and finesse in both its tannins and texture. Offering exotic black fruits, green tobacco, olive, and subtle background oak, I suspect 4-5 years of bottle age will be warranted, but this is a special wine in the making.Inc. GSTSG$3,699.24 -
(12x75cl) 2022Jeb Dunnuck (94)
Ruby/magenta, the 2022 Pinot Noir Joy Road Vineyard is bright on the nose, with red cherries, mint, wet stone, and a hint of peppercorn. Medium-bodied, it’s fresh and inviting on the palate, with fine tannins, a touch of fresh orange citrus, and a lovely finish. It has a linear feel, but it’s not lacking ripeness. Drink 2025-2037.Inc. GSTSG$1,432.04 -
(12x75cl) 2012Vinous (95)
The 2012 Pinot Noir Occidental Ridge Vineyard is arguably the most dense and compact of these Pinots. Here, it is the wine's structure that stands out most. Whereas most of the 2012 Rivers-Marie Pinots are drinking well right now, the Occidental Ridge is a wine that needs to be cellared for at least another year or two. Firm tannins support a salivating finish laced with dark red and blue tones fruit, crushed rocks and chalk. A dollop of whole clusters (10%) adds nuance. Readers who can find the Occidental Ridge should not hesitate, it is fabulous.Inc. GSTSG$1,705.09 -
Jeb Dunnuck (98)
Dense purple, with a blockbuster styled nose of jammy blueberries, currants, smoke tobacco, violets, and candied orange zest, the 2018 Cabernet Sauvignon Panek Vineyard is full-bodied and has a wealth of material, with ripe, silky tannins and the vintage’s more focused, inward, almost backward style. Nevertheless, this is brilliant stuff that needs to be forgotten for 4-5 years and will evolve for 30+ years.Inc. GSTSG$2,044.44 -
Inc. GSTSG$1,655.49 -
(12x75cl) 2022Jeb Dunnuck (95)
The floral and fruity 2022 Pinot Noir Silver Eagle Vineyard offers a very pretty bouquet of berries, sweet herbs, and mossy earth. Medium bodied, it is rounded, silky, and supple on the palate, with plush tannins. It’s not heavy in any way and has a sun-kissed feel. Drink 2024-2034.Inc. GSTSG$1,259.82 -
Vinous (94)
The 2018 Pinot Noir Summa Vineyard is another gorgeous wine. In almost any other range, it could be the highlight, but the Rivers-Marie 2018s are brilliant across the board. In the glass, the 2018 offers a striking balance of floral intensity, fruit and structure. All of that makes the Summa the most complete and satisfying wine to drink in the early going. Rose petal, mint, exotic spice and earthy tones add complexity throughout.Inc. GSTSG$1,906.19 -
(1x75cl) 2011Inc. GSTSG$152.49 -
Vinous - Stephen Tanzer (91)
Bright red. Vibrant redcurrant and raspberry scents, with a seductive overlay of candied rose and peppery spices. Focused and taut but sweet, with sappy red berry flavors and a lively mineral quality that adds lift and cut. Closes silky, seamless and long, with a strong echo of red fruit and no obvious tannins.Inc. GSTSG$1,611.89 -
James Suckling (94)
Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold.Inc. GSTSG$321.01 -
(6x75cl) 2016Exemplifying the sophisticated art of winemaking, the Roy Estate Proprietary Red 2016 is an exceptional gem from the terroir of Napa Valley, California. Helmed by the maestros at the prestigious Roy Estate, this luxurious full-bodied offering is an exquisitely honed blend of Cabernet Sauvignon and Petit Verdot cultivars.
Vintage 2016 features an intense ruby colour with entrancing aromas of blackberries, dark chocolate, and hints of vanilla. The palate is masterfully balanced – the robust dark fruit flavours harmonise beautifully with the subtle undertones of sweet tobacco, creating a seamless impression. Matured for 28 months in new French oak barrels, the wine exhibits an excellent ageing potential with its robust structure and elegantly integrated tannins.
A shining embodiment of Roy Estate's devotion to quality, the Proprietary Red 2016, exhibits the signature depth and complexity that is highly revered among wine connoisseurs.
Inc. GSTSG$1,977.70 -
(1x75cl) 2019Indulge in the delightful sophistication of Rubicon Estate Rubicon 2019. Produced in the renowned winery of the Francis Ford Coppola family in California's Napa Valley, this flagship offering is the epitome of fine American viticulture. A blend of Bordeaux varietals exuding masterful complexity, this wine showcases divine balance and nuances harmoniously married in a bottle. The combination of deep cherry hues and expressive aromatics tantalise the senses before a sip is even taken. The Rubicon Estate Rubicon 2019's palatal journey starts with expressions of fragrant dark fruits, followed by flavours of cassis, chocolate, earthy undertones, and ends with an elegant hint of spice. It owes its exquisite character and complexity to a meticulous vinification process, aged 18 months in French oak barrels. With a proud lineage of exceptional vintages, Rubicon Estate Rubicon 2019 is more than just a wine, it's an experience, an opus of attention to detail, dedication and passion.
Inc. GSTSG$227.70 -
The Rudd Oakville Estate Red 2001 epitomises the pinnacle of Napa Valley viticulture. Crafted meticulously from hand-selected Cabernet Sauvignon, Merlot, and Cabernet Franc grapes sourced from the esteemed Oakville vineyards, this vintage showcases Rudd's unwavering commitment to excellence. Fermented in stainless steel vats to preserve its vibrant fruit character, the wine undergoes a prolonged ageing process in French oak barrels, imparting subtle layers of spice and vanilla. The 2001 harvest benefited from an optimal growing season, resulting in a harmonious balance of ripe tannins and refined acidity. On the palate, rich dark berry flavours intertwine with hints of tobacco and cedar, culminating in a lingering, elegant finish. Rudd Oakville Estate Red 2001 is a testament to the producer’s tradition of superior winemaking, offering connoisseurs a sophisticated and memorable experience.
Inc. GSTSG$1,296.45 -
(12x75cl) 2012Vinous (94)
The 2012 Oakville Estate Red is dark, rich and sumptuous. A host of exotic cherry, plum, smoke, tobacco and licorice all meld together in an effortless, radiant wine that captures the personality of the western edge of Oakville. The Cabernet Franc is particularly expressive in 2012. Drink this sumptuous Oakville red over the next decade. In 2012 the blend is 70% Cabernet Sauvignon, 18% Cabernet Franc, 6% Malbec and 6% Petit Verdot.Inc. GSTSG$2,827.24 -
(6x75cl) 2014Wine Advocate (97)
There are two reds wines from the estate, the proprietary red wine, which is a Bordeaux blend, and Samantha’s Cabernet Sauvignon. The Rudd Estate Proprietary Red starts off life relatively slowly, and that probably works against it, but the color of the 2013, 2014 and 2015 is an inky purple. The wines display notes of scorched earth, blackberry and cassis, the with 2013 and 2014 both showing more up-front forwardness and a more approachable style, but they are still dramatic, flamboyant and full-bodied. The epic 2013 is not ready for drinking for at least another 4-5 years, but the 2014 can be approached already. Both wines are full-bodied, classic Oakville corridor wines, but made with almost a Bordeaux inspiration, but without sacrificing the extraordinarily rich, concentrated fruit of Napa. The 2013 is a 35-year wine and the 2014 probably a 25- to 30- year wine. The 2013 is a blend of 79% Cabernet Sauvignon, 10% Cabernet Franc, and the balance Malbec and Petit Verdot. The 2014 has 77% Cabernet Sauvignon, 15% Cabernet Franc, and the balance Malbec and Petit Verdot.Inc. GSTSG$1,612.11 -
(1x75cl) 2019The Wine Independent (96)
The 2019 Cabernet Sauvignon is composed of 93% Cabernet Sauvignon and 7% Cabernet Franc, aged for 22 months in French oak, 30% of it new. Deep purple-black in color, it springs from the glass with bright blackberries and blackcurrant-inspired scents, followed by hints of redcurrant jelly, dried herbs, and truffles with a waft of crushed rocks. Full-bodied, the palate delivers amazing elegance and restraint, with a quiet intensity and very fine-grained tannins, lifted with wonderful tension, finishing long and mineral-laced. It should be very long lived! 1,044 cases were made.Inc. GSTSG$381.39 -
(6x75cl) 2014Wine Advocate (94+)
The 2014 Samantha’s is cut from the same mold as the 2013, just denser, with slightly less tannin and a reticent character, but it is loaded with upside potential. Give this wine 3-4 years of cellaring and drink it over the following 25 years.Inc. GSTSG$1,187.45 -
(12x75cl) 2019Crafted by eminent winemaker duo, Rajat Parr and Sashi Moorman, Sandhi Chardonnay 2019 is a brilliant testament to California's viticultural prowess. Sublimely balancing intensity and freshness, it hails from Santa Barbara County, known for its well-drained soils, cool breezes, and marine fog—ideal conditions for Chardonnay grapes. A deft blend of fruit from famed areas like Sta. Rita Hills and Santa Maria Valley, Sandhi Chardonnay 2019 expresses profound mineral complexity, underpinned by high-toned citrus notes and creamy richness. The wine is fermented traditionally in Francoise Frères oak barrels using native yeasts and then aged sur lie, resulting in its exceptional structure and nuanced finish. Its winemaking practice of minimal intervention aims at showcasing the natural elegance and place-specific terroir character. Sandhi Chardonnay 2019, with its restrained opulence and food-friendly acidity, is an absolute gem that will enhance any fine dining experience.
Inc. GSTSG$1,074.52 -
Jancis Robinson (18)
Very dense yet gently rendered fruit - has an effortless force to the palate. Pretty closed and clenched right now, but definitely has the substance of future greatness.Inc. GSTSG$1,538.95 -
Jancis Robinson (17.5)
Just a hint of reductive funk on the nose with citrus blossoms and citrus savoury flavours underneath. Much more mid-range tones on the nose compared with the Sta Rita Hills wines, with notes of stone fruit – a touch of white-peach pit and nectarine skin – with passion fruit and loam on the nose followed by loam, quinine and even a bit of green olive alongside a fresh saline savour on the palate, carrying plenty of fresh acidity throughout. A very different wine than the Sta Rita Hills. While the Sta Rita Hills wines are finessed and energetically wound, the Bien Nacido, in comparison, is savoury and earthy with more breadth across the palate while still made in a restrained style. It is clearly just a different site and soil type. Lots of flavour and power of presence for such a low-alcohol wine. The quinine note nips tight the edges to bring more tension to an otherwise broader palate expression. Lots of length. (ECB)Inc. GSTSG$990.85
-
Jeb Dunnuck (98)
Aged in 100% new oak, the 2022 Monte Bello blends 86% Cabernet Sauvignon, 10% Merlot, 2% Petit Verdot and 2% Cabernet Franc, selected from 18 of 21 lots by blind tasting. After assemblage, the wine spent 21 more months in barrel. The vineyard starts at 1,600 feet and goes up to 2,700 feet at top, and is spread out across 4 different ranches, Klein, Rousten, Torre and Perrone, the wines getting more tightknit and ageable as the vines move up the mountain. By the end of harvest, Monte Bello is split into 55 different blocks, which are then picked and fermented separately. Year after year, this is a “wow” wine, herbal, lightly spiced in oak, with a lovely creamy, velvety texture and a backbone of well-resolved tannin supporting a medium-bodied, balanced spirit of mountain garrigue. These wines typically age 20-25 years or more.In BondSG$919.00 -
Vinous (99)
Quite simply, the 2023 Monte Bello is brilliant. It’s an unbelievably expressive wine in every way. Stunningly pure and delineated, the 2023 is an infinitely layered, complex, concentrated Monte Bello that attains superb balance and powerful concentration without a shred of excess weight. Dark blue-toned fruit, bay leaf, blood orange, crushed rocks and chalk press on with confidence through an epically long finish. The extended growing season meant that much of the Merlot in the vineyard never fully ripened, hence the higher percentage of Cabernet Sauvignon (89%) in the blend. Cool conditions and long hangtime not only imbued the 2023 with immeasurable depth, it also cemented the hallmark cedary freshness that lifts Monte Bello like few other wines in the world. This is a Monte Bello for the ages.In BondSG$368.00 -
Immerse yourself in the complex yet elegant fusion of exquisite flavours presented by the Ridge Sonoma County Three Valleys 2020. This opulent, hand-harvested blend hails from California's famed Sonoma County, an epicentre of world-class viticulture. Known for their persistent commitment to creating distinct, terroir-driven wines, Ridge Vineyards has delivered a Zinfandel, Petite Sirah, Carignan, and Grenache amalgamation that amazes with its robust depth and nuance.
The 2020 vintage flourishes in your glass with a vibrant ruby red hue, teasing the palate with its enticing layers of ripe berries, warm spices, and a hint of toasted oak. Raised using organic and traditional practices, the Three Valleys blend is a testament to Ridge's fifty-year-long journey towards mastering the Bordeaux-style winemaking technique, truly showcasing their exceptional craftsmanship. The exemplary feature of the Ridge Sonoma County Three Valleys 2020 is the harmonious balance it achieves; a timeless testament to the ripe, fertile vineyards of Northern California.
In BondSG$623.00 -
(12x75cl) 2021
Oozing opulence, Ridge Sonoma County Three Valleys 2021 is the manifestation of the vineyard's zealous dedication to mastery. Cultivated amidst the unparalleled terroir of the Sonoma County, three distinguished valleys contribute to this complex blend, primarily wedded from Zinfandel, with Petite Sirah, and Carignane to complete the symphony.
Under the meticulous stewardship of winemaking veteran Paul Draper, the wine undergoes a uniquely bespoke vinification process. Hand-harvested grapes are rigorously selected, after which a full native fermentation imparts unmatched authenticity. Matured exquisitely in American oak barrels, this wine exudes richness and debonair character.
Overflowing with vibrant fruit expressions, threaded with subtle savoury spice undertones and soft tannins, Ridge Sonoma County Three Valleys 2021 is a radiant exemplar of Californian winemaking prowess. Robust, yet refined, this wine is an invigorating sensory journey coupled with impressive ageing potential. Truly, it brings the splendour of Sonoma right to your glass.
In BondSG$727.00 -
Experience the vibrant symphony of flavours with the Ridge Sonoma County Three Valleys 2022, a venerated embodiment of Sonoma County's viticultural excellence. Crafted meticulously by the esteemed Ridge Vineyards, renowned for their classic Californian expressions since 1962, this enthralling blend captures the interplay of Zinfandel, Carignane, and Petite Sirah grapes.
Sourced primarily from premier vineyards nestled across Sonoma County's three lustrous valleys – Alexander, Dry Creek, and Russian River, the grapes gain their unique characteristic complexity due to the region's diverse climatic and topographic conditions. Employing sustainably-farmed, hand-harvested grapes ensures prime quality.
Cherishing the traditional methods, the Ridge Sonoma County Three Valleys 2022 is aged in American oak barrels, bestowing an exotic vanilla undertone on its robust, fruity palate and enhancing the wine's ageing potential. This perfect blend demonstrates Ridge's deft craftsmanship and harmonious fusion of fruit, tannin and acidity. Savour it for a captivating, world-class wine experience.
In BondSG$594.00 -
In BondSG$126.00
-
In BondSG$826.00
-
In BondSG$1,430.00
-
In BondSG$1,745.00
-
In BondSG$1,975.00
-
Jeb Dunnuck (97-100)
From a great site in the foothills of Howell Mountain, the 2018 Cabernet Sauvignon Herb Lamb Vineyard is going to flirt with perfection on release. Possessing full-bodied richness and depth as well as massive concentration, it’s nevertheless as graceful as they come, with stunning purity and finesse in both its tannins and texture. Offering exotic black fruits, green tobacco, olive, and subtle background oak, I suspect 4-5 years of bottle age will be warranted, but this is a special wine in the making.In BondSG$3,275.00 -
(12x75cl) 2022
Jeb Dunnuck (94)
Ruby/magenta, the 2022 Pinot Noir Joy Road Vineyard is bright on the nose, with red cherries, mint, wet stone, and a hint of peppercorn. Medium-bodied, it’s fresh and inviting on the palate, with fine tannins, a touch of fresh orange citrus, and a lovely finish. It has a linear feel, but it’s not lacking ripeness. Drink 2025-2037.In BondSG$1,195.00 -
(12x75cl) 2012
Vinous (95)
The 2012 Pinot Noir Occidental Ridge Vineyard is arguably the most dense and compact of these Pinots. Here, it is the wine's structure that stands out most. Whereas most of the 2012 Rivers-Marie Pinots are drinking well right now, the Occidental Ridge is a wine that needs to be cellared for at least another year or two. Firm tannins support a salivating finish laced with dark red and blue tones fruit, crushed rocks and chalk. A dollop of whole clusters (10%) adds nuance. Readers who can find the Occidental Ridge should not hesitate, it is fabulous.In BondSG$1,455.00 -
Jeb Dunnuck (98)
Dense purple, with a blockbuster styled nose of jammy blueberries, currants, smoke tobacco, violets, and candied orange zest, the 2018 Cabernet Sauvignon Panek Vineyard is full-bodied and has a wealth of material, with ripe, silky tannins and the vintage’s more focused, inward, almost backward style. Nevertheless, this is brilliant stuff that needs to be forgotten for 4-5 years and will evolve for 30+ years.In BondSG$1,760.00 -
In BondSG$1,400.00
-
(12x75cl) 2022
Jeb Dunnuck (95)
The floral and fruity 2022 Pinot Noir Silver Eagle Vineyard offers a very pretty bouquet of berries, sweet herbs, and mossy earth. Medium bodied, it is rounded, silky, and supple on the palate, with plush tannins. It’s not heavy in any way and has a sun-kissed feel. Drink 2024-2034.In BondSG$1,037.00 -
Vinous (94)
The 2018 Pinot Noir Summa Vineyard is another gorgeous wine. In almost any other range, it could be the highlight, but the Rivers-Marie 2018s are brilliant across the board. In the glass, the 2018 offers a striking balance of floral intensity, fruit and structure. All of that makes the Summa the most complete and satisfying wine to drink in the early going. Rose petal, mint, exotic spice and earthy tones add complexity throughout.In BondSG$1,630.00 -
(1x75cl) 2011In BondSG$130.00
-
Vinous - Stephen Tanzer (91)
Bright red. Vibrant redcurrant and raspberry scents, with a seductive overlay of candied rose and peppery spices. Focused and taut but sweet, with sappy red berry flavors and a lively mineral quality that adds lift and cut. Closes silky, seamless and long, with a strong echo of red fruit and no obvious tannins.In BondSG$1,360.00 -
James Suckling (94)
Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold.In BondSG$245.00 -
(6x75cl) 2016
Exemplifying the sophisticated art of winemaking, the Roy Estate Proprietary Red 2016 is an exceptional gem from the terroir of Napa Valley, California. Helmed by the maestros at the prestigious Roy Estate, this luxurious full-bodied offering is an exquisitely honed blend of Cabernet Sauvignon and Petit Verdot cultivars.
Vintage 2016 features an intense ruby colour with entrancing aromas of blackberries, dark chocolate, and hints of vanilla. The palate is masterfully balanced – the robust dark fruit flavours harmonise beautifully with the subtle undertones of sweet tobacco, creating a seamless impression. Matured for 28 months in new French oak barrels, the wine exhibits an excellent ageing potential with its robust structure and elegantly integrated tannins.
A shining embodiment of Roy Estate's devotion to quality, the Proprietary Red 2016, exhibits the signature depth and complexity that is highly revered among wine connoisseurs.
In BondSG$1,755.00 -
(1x75cl) 2019
Indulge in the delightful sophistication of Rubicon Estate Rubicon 2019. Produced in the renowned winery of the Francis Ford Coppola family in California's Napa Valley, this flagship offering is the epitome of fine American viticulture. A blend of Bordeaux varietals exuding masterful complexity, this wine showcases divine balance and nuances harmoniously married in a bottle. The combination of deep cherry hues and expressive aromatics tantalise the senses before a sip is even taken. The Rubicon Estate Rubicon 2019's palatal journey starts with expressions of fragrant dark fruits, followed by flavours of cassis, chocolate, earthy undertones, and ends with an elegant hint of spice. It owes its exquisite character and complexity to a meticulous vinification process, aged 18 months in French oak barrels. With a proud lineage of exceptional vintages, Rubicon Estate Rubicon 2019 is more than just a wine, it's an experience, an opus of attention to detail, dedication and passion.
In BondSG$199.00 -
The Rudd Oakville Estate Red 2001 epitomises the pinnacle of Napa Valley viticulture. Crafted meticulously from hand-selected Cabernet Sauvignon, Merlot, and Cabernet Franc grapes sourced from the esteemed Oakville vineyards, this vintage showcases Rudd's unwavering commitment to excellence. Fermented in stainless steel vats to preserve its vibrant fruit character, the wine undergoes a prolonged ageing process in French oak barrels, imparting subtle layers of spice and vanilla. The 2001 harvest benefited from an optimal growing season, resulting in a harmonious balance of ripe tannins and refined acidity. On the palate, rich dark berry flavours intertwine with hints of tobacco and cedar, culminating in a lingering, elegant finish. Rudd Oakville Estate Red 2001 is a testament to the producer’s tradition of superior winemaking, offering connoisseurs a sophisticated and memorable experience.
In BondSG$1,130.00 -
(12x75cl) 2012
Vinous (94)
The 2012 Oakville Estate Red is dark, rich and sumptuous. A host of exotic cherry, plum, smoke, tobacco and licorice all meld together in an effortless, radiant wine that captures the personality of the western edge of Oakville. The Cabernet Franc is particularly expressive in 2012. Drink this sumptuous Oakville red over the next decade. In 2012 the blend is 70% Cabernet Sauvignon, 18% Cabernet Franc, 6% Malbec and 6% Petit Verdot.In BondSG$2,475.00 -
(6x75cl) 2014
Wine Advocate (97)
There are two reds wines from the estate, the proprietary red wine, which is a Bordeaux blend, and Samantha’s Cabernet Sauvignon. The Rudd Estate Proprietary Red starts off life relatively slowly, and that probably works against it, but the color of the 2013, 2014 and 2015 is an inky purple. The wines display notes of scorched earth, blackberry and cassis, the with 2013 and 2014 both showing more up-front forwardness and a more approachable style, but they are still dramatic, flamboyant and full-bodied. The epic 2013 is not ready for drinking for at least another 4-5 years, but the 2014 can be approached already. Both wines are full-bodied, classic Oakville corridor wines, but made with almost a Bordeaux inspiration, but without sacrificing the extraordinarily rich, concentrated fruit of Napa. The 2013 is a 35-year wine and the 2014 probably a 25- to 30- year wine. The 2013 is a blend of 79% Cabernet Sauvignon, 10% Cabernet Franc, and the balance Malbec and Petit Verdot. The 2014 has 77% Cabernet Sauvignon, 15% Cabernet Franc, and the balance Malbec and Petit Verdot.In BondSG$1,420.00 -
(1x75cl) 2019
The Wine Independent (96)
The 2019 Cabernet Sauvignon is composed of 93% Cabernet Sauvignon and 7% Cabernet Franc, aged for 22 months in French oak, 30% of it new. Deep purple-black in color, it springs from the glass with bright blackberries and blackcurrant-inspired scents, followed by hints of redcurrant jelly, dried herbs, and truffles with a waft of crushed rocks. Full-bodied, the palate delivers amazing elegance and restraint, with a quiet intensity and very fine-grained tannins, lifted with wonderful tension, finishing long and mineral-laced. It should be very long lived! 1,044 cases were made.In BondSG$340.00 -
(6x75cl) 2014
Wine Advocate (94+)
The 2014 Samantha’s is cut from the same mold as the 2013, just denser, with slightly less tannin and a reticent character, but it is loaded with upside potential. Give this wine 3-4 years of cellaring and drink it over the following 25 years.In BondSG$1,030.00 -
(12x75cl) 2019
Crafted by eminent winemaker duo, Rajat Parr and Sashi Moorman, Sandhi Chardonnay 2019 is a brilliant testament to California's viticultural prowess. Sublimely balancing intensity and freshness, it hails from Santa Barbara County, known for its well-drained soils, cool breezes, and marine fog—ideal conditions for Chardonnay grapes. A deft blend of fruit from famed areas like Sta. Rita Hills and Santa Maria Valley, Sandhi Chardonnay 2019 expresses profound mineral complexity, underpinned by high-toned citrus notes and creamy richness. The wine is fermented traditionally in Francoise Frères oak barrels using native yeasts and then aged sur lie, resulting in its exceptional structure and nuanced finish. Its winemaking practice of minimal intervention aims at showcasing the natural elegance and place-specific terroir character. Sandhi Chardonnay 2019, with its restrained opulence and food-friendly acidity, is an absolute gem that will enhance any fine dining experience.
In BondSG$867.00 -
Jancis Robinson (18)
Very dense yet gently rendered fruit - has an effortless force to the palate. Pretty closed and clenched right now, but definitely has the substance of future greatness.In BondSG$1,360.00 -
Jancis Robinson (17.5)
Just a hint of reductive funk on the nose with citrus blossoms and citrus savoury flavours underneath. Much more mid-range tones on the nose compared with the Sta Rita Hills wines, with notes of stone fruit – a touch of white-peach pit and nectarine skin – with passion fruit and loam on the nose followed by loam, quinine and even a bit of green olive alongside a fresh saline savour on the palate, carrying plenty of fresh acidity throughout. A very different wine than the Sta Rita Hills. While the Sta Rita Hills wines are finessed and energetically wound, the Bien Nacido, in comparison, is savoury and earthy with more breadth across the palate while still made in a restrained style. It is clearly just a different site and soil type. Lots of flavour and power of presence for such a low-alcohol wine. The quinine note nips tight the edges to bring more tension to an otherwise broader palate expression. Lots of length. (ECB)In BondSG$814.00
