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(6x75cl) 2020Introducing the exquisite Rose & Arrow, Riverline Pinot Noir, Chehalem Mountains 2020, a jewel in the crown of Oregon's Willamette Valley. This opulent Pinot Noir is a testament to the meticulous cultivation methods of Rose & Arrow Estate, which emphasises earth-focused and organic practices. Cultivated on the unique volcanic soils of the esteemed Riverline vineyard, the vibrant fruit and refined tannin structure result in a compelling complexity and longevity.
This 2020 vintage is a mesmerising expression of the vineyard’s exceptional terroir, revealing layers of ripe cherry,spice, and earth notes underpinned by a seamless, silken finish. Crafted by renowned winemaker Felipe Ramirez, its mastery lies in the harmonious balance and depth it achieves with each pour.
A captivating embodiment of sophistication and elegance, Rose & Arrow, Riverline Pinot Noir, Chehalem Mountains 2020 is indeed a paragon of American fine wines. A distinctive selection for collectors and connoisseurs alike.
Inc. GSTSG$2,152.10 -
(6x75cl) 2018Jeb Dunnuck (97)
The 2018 Pinot Noir Stonecreek reveals a concentrated nose of licorice, black cherry, and dried flowers followed by a refined palate that delivers ripe structure without feeling heavy. It is energetic and concentrated, with incredibly persistent drive, and is noted by black raspberry liqueur, fresh leather, mocha, and layered spice. It feels polished yet weightless. Drink 2025-2035.Inc. GSTSG$8,032.92 -
(12x75cl) 2022Jeb Dunnuck (96)
The 2022 Pinot Noir Stonecreek has a deeper, jeweled ruby red color and is more shy initially to open, with notes of framboise, cherry liqueur, forest earth, violets, and sweet herbs. The palate is medium-bodied, though it expands, with ripe tannins and a light gamey richness that builds through thr long and saturating finish. Drink 2027-2040.Inc. GSTSG$4,969.09 -
(6x75cl) 2017Rose & Arrow The Black Walnut Pinot Noir 2017 captivates with its deep ruby hue and intricate bouquet of dark cherries, blackberries, and subtle hints of walnut. Produced in California’s renowned Sta. Rita Hills, this exquisite Pinot Noir benefits from the region’s cool maritime climate and diverse terroir, which impart remarkable complexity and balance. The grapes are meticulously hand-harvested and undergo fermentation with natural yeasts, allowing the true character of the fruit to shine. Aged carefully in French oak barrels, the wine develops refined tannins and a harmonious structure. Rose & Arrow, esteemed for their dedication to quality and craftsmanship, ensures each bottle reflects their commitment to excellence. On the palate, The Black Walnut Pinot Noir 2017 reveals layers of ripe red fruit, delicate spice, and a velvety finish, making it a perfect companion for gourmet cuisine or elegant gatherings. This vintage exemplifies the artistry and passion that define Rose & Arrow’s exceptional portfolio.
Inc. GSTSG$1,214.70 -
(6x75cl) 2018Vinous (95)
Glistening ruby-red. Ripe red and blue fruits, Asian spices, vanilla, cola and incense on the expansive nose. Finely detailed raspberry, boysenberry, kirsch and fruitcake flavors show fine definition and firm mineral cut. Plays power off delicacy with a sure hand and closes with sneaky tannic grip, repeating florality and impressive tenacity.Inc. GSTSG$1,159.17 -
(6x75cl) 2019Rose & Arrow The Point 2019 exemplifies the pinnacle of Barossa Valley winemaking, meticulously crafted by the esteemed Fink family. Sourced from prime vineyard sites on The Point, this vintage boasts hand-selected grapes cultivated in rich, mineral-laden soils. Fermented using a combination of traditional and modern techniques, the wine undergoes maturation in seasoned French oak barrels, imparting subtle complexity and depth. On the palate, The Point 2019 reveals layers of dark plum, blackberry, and hints of spice, supported by velvety tannins and a balanced acidity. The meticulous attention to detail in both vineyard management and vinification processes ensures a harmonious and elegant expression, characteristic of Rose & Arrow’s dedication to quality. Ideal for discerning connoisseurs, this 2019 vintage promises a memorable experience, encapsulating the region’s terroir and the producer’s legacy of excellence.
Inc. GSTSG$1,776.05 -
(6x75cl) 2021Rose & Arrow The Point 2021 exemplifies the pinnacle of Portuguese viticulture, crafted meticulously by the esteemed Rose & Arrow estate in the renowned Douro Valley. This exceptional wine is a harmonious blend of indigenous varietals, including Touriga Nacional and Tinta Roriz, harvested from meticulously selected vineyards situated on the terraced slopes overlooking the Douro River. Employing traditional winemaking techniques, the grapes undergo gentle fermentation in temperature-controlled stainless steel vats to preserve their vibrant fruit character and delicate aromas. Aging takes place in French oak barrels, imparting subtle tannic structure and nuanced complexity over 12 months. The resulting wine presents a brilliant ruby hue, complemented by enticing aromas of ripe red berries, floral notes, and hints of spice. On the palate, Rose & Arrow The Point 2021 delivers a balanced, elegant profile with silky tannins and a lingering finish, making it a distinguished choice for fine dining and connoisseurs alike.
Inc. GSTSG$1,568.95 -
(12x75cl) 2022Experience the premier taste of the Rose & Arrow The Point 2022, an exquisite bottling from the celebrated Rose & Arrow Estate. Nestled in the world-renowned Willamette Valley, Oregon, this boutique winery focuses on expressing the distinct identities of micro-parcels, crafting this fine wine with organic and biodynamic principles. The Point 2022, a sublime expression of Pinot Noir, promises to astound with its complex layers of flavours, a testament to the meticulous craftsmanship of winemaker Sebastien Rouxel and vineyard manager Javier Marin.
The alluring bouquet opens up deftly, signalling a rich palate profiling an intricate tapestry of berries, sweet spice, and fine-grained tannins, all interwoven with profound minerality from the ancient volcanic soils imbuing multi-dimensionality. Aged in French oak barrels, Rose & Arrow The Point 2022 has an opulent silhouette, offering an elegant mouthfeel and a lingering, resonant finish. An embodiment of meticulous vineyard selection and exceptional terroir, this wine is a must for the discerning connoisseur.
Inc. GSTSG$3,034.34 -
(1x75cl) 2022Experience the premier taste of the Rose & Arrow The Point 2022, an exquisite bottling from the celebrated Rose & Arrow Estate. Nestled in the world-renowned Willamette Valley, Oregon, this boutique winery focuses on expressing the distinct identities of micro-parcels, crafting this fine wine with organic and biodynamic principles. The Point 2022, a sublime expression of Pinot Noir, promises to astound with its complex layers of flavours, a testament to the meticulous craftsmanship of winemaker Sebastien Rouxel and vineyard manager Javier Marin.
The alluring bouquet opens up deftly, signalling a rich palate profiling an intricate tapestry of berries, sweet spice, and fine-grained tannins, all interwoven with profound minerality from the ancient volcanic soils imbuing multi-dimensionality. Aged in French oak barrels, Rose & Arrow The Point 2022 has an opulent silhouette, offering an elegant mouthfeel and a lingering, resonant finish. An embodiment of meticulous vineyard selection and exceptional terroir, this wine is a must for the discerning connoisseur.
Inc. GSTSG$263.67 -
(6x75cl) 2017Discover the elegance of the Rose & Arrow Worden Hills 2017, a distinguished vintage from the renowned Rose & Arrow estate. Nestled in the heart of the Worden Hills region, this wine benefits from the area's unique Mediterranean climate and diverse terroir, which contribute to its exceptional character. Crafted from hand-selected grapes, the 2017 vintage undergoes a meticulous vinification process, including cold fermentation in stainless steel tanks to preserve its vibrant fruit flavours. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle notes of vanilla and spice without overshadowing its natural complexity. The result is a beautifully balanced wine with a deep ruby colour, intricate aromas of blackberries, plum, and hints of cedar, and a smooth, lingering finish. Perfectly suited to complement rich dishes and enhance any fine dining experience, the Rose & Arrow Worden Hills 2017 exemplifies the pinnacle of artisanal winemaking.
Inc. GSTSG$1,220.15 -
(6x75cl) 2020Indulge your palate with the intricate nuances of the Rose & Arrow, Eola Springs Chardonnay, Eola-Amity Hills 2020. The exceptional precision of this Chardonnay, hailing from the sophistication of Oregon's Willamette Valley, is truly reflective of the artisan craftsmanship at the heart of Rose & Arrow Estate. It is deliberately produced from block-by-block harvested grapes, ensuring an expression that embodies the unique terroirs of the Eola-Amity Hills. This Chardonnay is aged gracefully in French Oak barrels, lending a touch of elegance and a rich, creamy finish to the wine.
With its alluring bouquet of citrus blossoms and its exquisite mineral-driven backbone, Rose & Arrow, Eola Springs Chardonnay, Eola-Amity Hills 2020 provides an experience that invites both curiosity and admiration. Markedly harmonious, this wine is an exemplar of the ageability and elite status of Rose & Arrow's single vineyard Chardonnays.
Inc. GSTSG$1,134.04 -
(12x75cl) 2021Wine Advocate (94)
The 2021 Chardonnay Eola Springs is the first commercial release of Chardonnay from Rose & Arrow. “We acquired this vineyard a few years ago,” winemaker Felipe Ramirez says of the west-facing, higher elevation, rocky site in the Eola-Amity Hills. “This is the first time we feel that we have the quality that can compete with the quality of our Pinot Noirs,” he continues. The wine was barrel fermented and underwent full malolactic conversion. It was matured for 11 months in oak and an additional seven months in stainless steel. The nose offers well-integrated matchstick scents that complement a core of yellow apple, beeswax and toast. The medium-bodied palate is bursting with concentrated tree fruit flavors. Its textural breadth is balanced by vibrant acidity, and it has a long, honeyed finish. 126 cases were made.Inc. GSTSG$2,527.49 -
(1x600cl) 2000Inc. GSTSG$2,971.65 -
James Suckling (97)
A wine with wonderful blueberry, blackberry and hints of cedar and spice. Full body, dense and beautiful fruit. Chocolate, walnut and berry. It goes on for minutes. A fabulous wine. Better in 2020 but gorgeous now.Inc. GSTSG$1,079.10 -
James Suckling (100)
A glorious and complex nose of tobacco, blackberries and hints of stones and flowers. Hints of bitter chocolate. Full-bodied, very tight and compacted. Linear backbone gives this form and tension. It has the same character on the palate as well as cayenne and other spice. Loved the 2014 but this shows more fine-grained tannins. So balanced and harmonious. A blend of 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Needs four or five years in bottle but a joy to taste now.Inc. GSTSG$1,408.74 -
James Suckling (97)
A very fine and elegant Almaviva with fresh fruit and herb character. Medium-to-full body, tight and focused with very fine, linear tannins and a chocolate and light cedar undertone to the whole thing. Savory, too. Smoked meat and succulent. It's tight but opens with air. Classicism here. 66% cabernet sauvignon, 24% carmenere, 8% cabernet franc and 2% petit verdot. Drink in 2021.Inc. GSTSG$1,031.62 -
James Suckling (100)
The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025.Inc. GSTSG$1,386.94 -
James Suckling (98)
This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.Inc. GSTSG$528.43 -
James Suckling (98)
This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.Inc. GSTSG$1,080.84 -
James Suckling (98)
This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.Inc. GSTSG$1,329.15 -
Decanter (98)
Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel.Inc. GSTSG$522.98 -
Decanter (98)
Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel.Inc. GSTSG$967.27 -
James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.Inc. GSTSG$442.32 -
James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.Inc. GSTSG$2,876.29 -
James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.Inc. GSTSG$991.25 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.Inc. GSTSG$463.03 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.Inc. GSTSG$939.14 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.Inc. GSTSG$1,863.03 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.Inc. GSTSG$1,350.95 -
James Suckling (99)
What fabulous perfumed aromas of lavender, blackcurrants, graphite, tapenade and hints of sweet tobacco. So complex and sophisticated. Medium- to full-bodied with tannins that have an incredible finesse and length. It goes on for minutes. It’s all about elegance and class. There’s harmony and freshness for a dry year. Seductive and so long. 72% cabernet sauvignon, 23% carmenere, 4% cabernet franc and 1% petit verdot. Drinkable now, but one for the cellar. Drink from 2028.Inc. GSTSG$1,220.15
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(6x75cl) 2020
Introducing the exquisite Rose & Arrow, Riverline Pinot Noir, Chehalem Mountains 2020, a jewel in the crown of Oregon's Willamette Valley. This opulent Pinot Noir is a testament to the meticulous cultivation methods of Rose & Arrow Estate, which emphasises earth-focused and organic practices. Cultivated on the unique volcanic soils of the esteemed Riverline vineyard, the vibrant fruit and refined tannin structure result in a compelling complexity and longevity.
This 2020 vintage is a mesmerising expression of the vineyard’s exceptional terroir, revealing layers of ripe cherry,spice, and earth notes underpinned by a seamless, silken finish. Crafted by renowned winemaker Felipe Ramirez, its mastery lies in the harmonious balance and depth it achieves with each pour.
A captivating embodiment of sophistication and elegance, Rose & Arrow, Riverline Pinot Noir, Chehalem Mountains 2020 is indeed a paragon of American fine wines. A distinctive selection for collectors and connoisseurs alike.
In BondSG$1,915.00 -
(6x75cl) 2018
Jeb Dunnuck (97)
The 2018 Pinot Noir Stonecreek reveals a concentrated nose of licorice, black cherry, and dried flowers followed by a refined palate that delivers ripe structure without feeling heavy. It is energetic and concentrated, with incredibly persistent drive, and is noted by black raspberry liqueur, fresh leather, mocha, and layered spice. It feels polished yet weightless. Drink 2025-2035.In BondSG$7,315.00 -
(12x75cl) 2022
Jeb Dunnuck (96)
The 2022 Pinot Noir Stonecreek has a deeper, jeweled ruby red color and is more shy initially to open, with notes of framboise, cherry liqueur, forest earth, violets, and sweet herbs. The palate is medium-bodied, though it expands, with ripe tannins and a light gamey richness that builds through thr long and saturating finish. Drink 2027-2040.In BondSG$4,440.00 -
(6x75cl) 2017
Rose & Arrow The Black Walnut Pinot Noir 2017 captivates with its deep ruby hue and intricate bouquet of dark cherries, blackberries, and subtle hints of walnut. Produced in California’s renowned Sta. Rita Hills, this exquisite Pinot Noir benefits from the region’s cool maritime climate and diverse terroir, which impart remarkable complexity and balance. The grapes are meticulously hand-harvested and undergo fermentation with natural yeasts, allowing the true character of the fruit to shine. Aged carefully in French oak barrels, the wine develops refined tannins and a harmonious structure. Rose & Arrow, esteemed for their dedication to quality and craftsmanship, ensures each bottle reflects their commitment to excellence. On the palate, The Black Walnut Pinot Noir 2017 reveals layers of ripe red fruit, delicate spice, and a velvety finish, making it a perfect companion for gourmet cuisine or elegant gatherings. This vintage exemplifies the artistry and passion that define Rose & Arrow’s exceptional portfolio.
In BondSG$1,055.00 -
(6x75cl) 2018
Vinous (95)
Glistening ruby-red. Ripe red and blue fruits, Asian spices, vanilla, cola and incense on the expansive nose. Finely detailed raspberry, boysenberry, kirsch and fruitcake flavors show fine definition and firm mineral cut. Plays power off delicacy with a sure hand and closes with sneaky tannic grip, repeating florality and impressive tenacity.In BondSG$1,010.00 -
(6x75cl) 2019
Rose & Arrow The Point 2019 exemplifies the pinnacle of Barossa Valley winemaking, meticulously crafted by the esteemed Fink family. Sourced from prime vineyard sites on The Point, this vintage boasts hand-selected grapes cultivated in rich, mineral-laden soils. Fermented using a combination of traditional and modern techniques, the wine undergoes maturation in seasoned French oak barrels, imparting subtle complexity and depth. On the palate, The Point 2019 reveals layers of dark plum, blackberry, and hints of spice, supported by velvety tannins and a balanced acidity. The meticulous attention to detail in both vineyard management and vinification processes ensures a harmonious and elegant expression, characteristic of Rose & Arrow’s dedication to quality. Ideal for discerning connoisseurs, this 2019 vintage promises a memorable experience, encapsulating the region’s terroir and the producer’s legacy of excellence.
In BondSG$1,570.00 -
(6x75cl) 2021
Rose & Arrow The Point 2021 exemplifies the pinnacle of Portuguese viticulture, crafted meticulously by the esteemed Rose & Arrow estate in the renowned Douro Valley. This exceptional wine is a harmonious blend of indigenous varietals, including Touriga Nacional and Tinta Roriz, harvested from meticulously selected vineyards situated on the terraced slopes overlooking the Douro River. Employing traditional winemaking techniques, the grapes undergo gentle fermentation in temperature-controlled stainless steel vats to preserve their vibrant fruit character and delicate aromas. Aging takes place in French oak barrels, imparting subtle tannic structure and nuanced complexity over 12 months. The resulting wine presents a brilliant ruby hue, complemented by enticing aromas of ripe red berries, floral notes, and hints of spice. On the palate, Rose & Arrow The Point 2021 delivers a balanced, elegant profile with silky tannins and a lingering finish, making it a distinguished choice for fine dining and connoisseurs alike.
In BondSG$1,380.00 -
(12x75cl) 2022
Experience the premier taste of the Rose & Arrow The Point 2022, an exquisite bottling from the celebrated Rose & Arrow Estate. Nestled in the world-renowned Willamette Valley, Oregon, this boutique winery focuses on expressing the distinct identities of micro-parcels, crafting this fine wine with organic and biodynamic principles. The Point 2022, a sublime expression of Pinot Noir, promises to astound with its complex layers of flavours, a testament to the meticulous craftsmanship of winemaker Sebastien Rouxel and vineyard manager Javier Marin.
The alluring bouquet opens up deftly, signalling a rich palate profiling an intricate tapestry of berries, sweet spice, and fine-grained tannins, all interwoven with profound minerality from the ancient volcanic soils imbuing multi-dimensionality. Aged in French oak barrels, Rose & Arrow The Point 2022 has an opulent silhouette, offering an elegant mouthfeel and a lingering, resonant finish. An embodiment of meticulous vineyard selection and exceptional terroir, this wine is a must for the discerning connoisseur.
In BondSG$2,665.00 -
(1x75cl) 2022
Experience the premier taste of the Rose & Arrow The Point 2022, an exquisite bottling from the celebrated Rose & Arrow Estate. Nestled in the world-renowned Willamette Valley, Oregon, this boutique winery focuses on expressing the distinct identities of micro-parcels, crafting this fine wine with organic and biodynamic principles. The Point 2022, a sublime expression of Pinot Noir, promises to astound with its complex layers of flavours, a testament to the meticulous craftsmanship of winemaker Sebastien Rouxel and vineyard manager Javier Marin.
The alluring bouquet opens up deftly, signalling a rich palate profiling an intricate tapestry of berries, sweet spice, and fine-grained tannins, all interwoven with profound minerality from the ancient volcanic soils imbuing multi-dimensionality. Aged in French oak barrels, Rose & Arrow The Point 2022 has an opulent silhouette, offering an elegant mouthfeel and a lingering, resonant finish. An embodiment of meticulous vineyard selection and exceptional terroir, this wine is a must for the discerning connoisseur.
In BondSG$232.00 -
(6x75cl) 2017
Discover the elegance of the Rose & Arrow Worden Hills 2017, a distinguished vintage from the renowned Rose & Arrow estate. Nestled in the heart of the Worden Hills region, this wine benefits from the area's unique Mediterranean climate and diverse terroir, which contribute to its exceptional character. Crafted from hand-selected grapes, the 2017 vintage undergoes a meticulous vinification process, including cold fermentation in stainless steel tanks to preserve its vibrant fruit flavours. Following fermentation, the wine is aged for 12 months in French oak barrels, imparting subtle notes of vanilla and spice without overshadowing its natural complexity. The result is a beautifully balanced wine with a deep ruby colour, intricate aromas of blackberries, plum, and hints of cedar, and a smooth, lingering finish. Perfectly suited to complement rich dishes and enhance any fine dining experience, the Rose & Arrow Worden Hills 2017 exemplifies the pinnacle of artisanal winemaking.
In BondSG$1,060.00 -
(6x75cl) 2020
Indulge your palate with the intricate nuances of the Rose & Arrow, Eola Springs Chardonnay, Eola-Amity Hills 2020. The exceptional precision of this Chardonnay, hailing from the sophistication of Oregon's Willamette Valley, is truly reflective of the artisan craftsmanship at the heart of Rose & Arrow Estate. It is deliberately produced from block-by-block harvested grapes, ensuring an expression that embodies the unique terroirs of the Eola-Amity Hills. This Chardonnay is aged gracefully in French Oak barrels, lending a touch of elegance and a rich, creamy finish to the wine.
With its alluring bouquet of citrus blossoms and its exquisite mineral-driven backbone, Rose & Arrow, Eola Springs Chardonnay, Eola-Amity Hills 2020 provides an experience that invites both curiosity and admiration. Markedly harmonious, this wine is an exemplar of the ageability and elite status of Rose & Arrow's single vineyard Chardonnays.
In BondSG$981.00 -
(12x75cl) 2021
Wine Advocate (94)
The 2021 Chardonnay Eola Springs is the first commercial release of Chardonnay from Rose & Arrow. “We acquired this vineyard a few years ago,” winemaker Felipe Ramirez says of the west-facing, higher elevation, rocky site in the Eola-Amity Hills. “This is the first time we feel that we have the quality that can compete with the quality of our Pinot Noirs,” he continues. The wine was barrel fermented and underwent full malolactic conversion. It was matured for 11 months in oak and an additional seven months in stainless steel. The nose offers well-integrated matchstick scents that complement a core of yellow apple, beeswax and toast. The medium-bodied palate is bursting with concentrated tree fruit flavors. Its textural breadth is balanced by vibrant acidity, and it has a long, honeyed finish. 126 cases were made.In BondSG$2,200.00 -
(1x600cl) 2000In BondSG$2,655.00
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James Suckling (97)
A wine with wonderful blueberry, blackberry and hints of cedar and spice. Full body, dense and beautiful fruit. Chocolate, walnut and berry. It goes on for minutes. A fabulous wine. Better in 2020 but gorgeous now.Inc. GSTSG$1,079.10 -
James Suckling (100)
A glorious and complex nose of tobacco, blackberries and hints of stones and flowers. Hints of bitter chocolate. Full-bodied, very tight and compacted. Linear backbone gives this form and tension. It has the same character on the palate as well as cayenne and other spice. Loved the 2014 but this shows more fine-grained tannins. So balanced and harmonious. A blend of 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Needs four or five years in bottle but a joy to taste now.In BondSG$1,235.00 -
James Suckling (97)
A very fine and elegant Almaviva with fresh fruit and herb character. Medium-to-full body, tight and focused with very fine, linear tannins and a chocolate and light cedar undertone to the whole thing. Savory, too. Smoked meat and succulent. It's tight but opens with air. Classicism here. 66% cabernet sauvignon, 24% carmenere, 8% cabernet franc and 2% petit verdot. Drink in 2021.In BondSG$891.00 -
James Suckling (100)
The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025.In BondSG$1,215.00 -
James Suckling (98)
This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.In BondSG$465.00 -
James Suckling (98)
This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.In BondSG$952.00 -
James Suckling (98)
This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.In BondSG$1,160.00 -
Decanter (98)
Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel.In BondSG$460.00 -
Decanter (98)
Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel.In BondSG$828.00 -
James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.In BondSG$386.00 -
James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.In BondSG$2,520.00 -
James Suckling (98)
Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture. Very long. This is the 25th anniversary bottling. 68% cabernet sauvignon, 24% carmenere, 6% cabernet franc and 2% petit verdot. Drinkable now, but better from 2024.In BondSG$850.00 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.In BondSG$405.00 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.In BondSG$822.00 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.In BondSG$1,630.00 -
Jeb Dunnuck (98)
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak. Drinking well now, it should continue to do so through 2040.In BondSG$1,180.00 -
James Suckling (99)
What fabulous perfumed aromas of lavender, blackcurrants, graphite, tapenade and hints of sweet tobacco. So complex and sophisticated. Medium- to full-bodied with tannins that have an incredible finesse and length. It goes on for minutes. It’s all about elegance and class. There’s harmony and freshness for a dry year. Seductive and so long. 72% cabernet sauvignon, 23% carmenere, 4% cabernet franc and 1% petit verdot. Drinkable now, but one for the cellar. Drink from 2028.In BondSG$1,060.00
