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James Suckling (96)
Appealing aromas of ripe red and black fruit, dried flowers and black peppercorns. Medium-bodied with fine, taught tannins. Rather fresh acidity with juicy red cherries and plums. Thyme and paprika spice add complexity. Succulent and supple. Drink or hold.Inc. GSTSG$2,958.26 -
Wine Advocate (96)
The 2019 Pinot Noir Hirsch Vineyard comes from vines located just one ridge in from the Pacific Ocean and planted in 1995 at 1,200 to 1,500 feet in elevation, Medium ruby in color, it's scented of blood orange, cranberry and rhubarb, with nuances of turned earth, conifer, seaweed and mushrooms. The palate is medium-bodied with an abundance of silty tannins, appealing bursts of acidity, nuanced yet concentrated fruits and a long finish. It deserves at least another 2-3 years in bottle. 318 cases were made.Inc. GSTSG$2,424.16 -
(12x75cl) 2018Inc. GSTSG$1,399.34 -
(1x75cl) 2020Jancis Robinson (17.5+)
Exciting, bold and lively with a smooth texture already and certainly not aggressively youthful, although it will doubtless develop further. Much fresher than some California Pinot Noirs.Inc. GSTSG$194.22 -
James Suckling (96)
A lush and aromatic nose of rose petals, violets, black cherries, baking spice and bark. Medium-bodied with dark fruit wrapping around the tight tannins. A lovely, savory palate with spice and dried flowers. Layered and exceptionally juicy. Totally delicious. Drink or hold.Inc. GSTSG$2,785.32 -
James Suckling (97)
Dried-floral nose, accented by notes of black cherries and a hint of lime leaf. Medium-bodied with tight tannins. Lots of freshness and brightness on the palate. There is depth and complexity, but it’s all in harmony. Paprika and allspice come through. Such a delightful wine, bridging intensity with freshness. Drink or hold.Inc. GSTSG$1,258.84 -
(12x75cl) 2020Vinous (91)
The 2020 Pinot Noir One Acre is fascinating to taste next to The Return, as it emerges from a different section of the vineyard, a crown with east and west-facing exposures. Dried cherry, crushed flowers, herbs, iron and cedar infuse this earthy, gamy Pinot Noir with quite a bit of character. A hint of sweet pipe tobacco lingers on the close, I would give this a bit of time in bottle to soften, as the tannins are a touch rough today.Inc. GSTSG$2,832.05 -
Inc. GSTSG$2,276.79 -
Inc. GSTSG$236.42 -
Inc. GSTSG$1,535.59 -
Inc. GSTSG$165.57 -
James Suckling (99)
A mix of juicy red and black berries and earthy, woody spice on the nose. Medium-bodied with such depth, balance and precision. Succulent black fruit and ripe red berries are carried by fine tannins, along with fresh mint, pine and dried roses. Fine-tuned precision and refinement. Phenomenal wine. Drink or hold.Inc. GSTSG$2,604.01 -
(12x75cl) 2017Vinous (94)
The 2017 Pinot Noir The Pivot Estate Vineyard is one of the more elegant, perfumed wines in this range. Crushed flowers, sweet red berry, mint and rose petals give the 2017 a good bit of aromatic freshness to match is lifted, mid-weight personality. This is an especially layered, nuanced Pinot.Inc. GSTSG$1,977.04 -
(12x75cl) 2019James Suckling (97)
A beautiful red and black-fruited nose with fresh and dried flowers, paprika and a delightful hint of nutmeg. Medium-bodied with so much tension and power. The elegant fruit wraps around the structured tannins, accented by subtle spice and sap. This wine leaves you feeling excited. Drink or hold.Inc. GSTSG$3,164.23 -
(6x75cl) 2019Vinous (96+)
The 2019 Pinot Noir Wendling Vineyard Block E marries fruit intensity and structure with stunning balance. On the palate, the Wendling is huge, and yet the tannins perfectly wrap everything together. Black cherry, licorice, spice and tobacco bring out darker shades of Pinot expression. The 2019 is an especially virile Wendling. It will be interesting to see if time softens some of that brooding intensity.Inc. GSTSG$884.51 -
Vinous (92)
The 2020 Pinot Noir Wendling Vineyard Block E is a quiet wine in 2020, but that is the vintage. The unique fruit and flavor profile of this site is present, but in a decidedly attenuated style. Red berry fruit, blood orange, rose petal, mint and sweet spice build into the soft, caressing finish.Inc. GSTSG$2,472.94 -
Vinous - Antonio Galloni (97)
The 2022 Pinot Noir Wendling Vineyard Block E is crazy, wild and captivating. All the elements are so well balanced. Soaring aromatics meld into red/purplish fruit, blood orange, cinnamon, mint and dried flowers. Deep and layered yet light on its feet, the 2022 is a magical, sensual wine that captures all the hedonistic and intellectual senses. More importantly, the Wendling shows what is possible in Anderson Valley.Inc. GSTSG$1,016.38 -
(6x75cl) 2011Inc. GSTSG$2,555.40 -
Inc. GSTSG$3,016.49
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Wine Advocate (100)
A wine offering notes of grilled steak, steak tartare, beef blood, blueberries and blackberries galore is the 2013 Cabernet Sauvignon Mount Veeder. Everything here emerges from the Jackson-owned Veeder Peak Vineyard. Chris Carpenter agrees that this has to be one of the greatest vintages he’s ever had the pleasure to work with – and he has some serious experience under his belt. This 100% Cabernet Sauvignon wine is utterly profound, and while the scoring system ends at 100, if I had to pick a single wine that may have been my favorite of all the tastings I did in Napa, this could have been my pick. Full-bodied, rich, with incredible integration of its component parts of acidity, tannin, alcohol and wood, the wine is lavishly built, has compelling purity, richness and density, and a finish, again, that rivals that of the Howell Mountain, being close to one minute in length. This wine will be certainly approachable young, but last 30-40+ years.Inc. GSTSG$4,768.10 -
Wine Advocate (96)
Deep garnet-purple colored, the 2007 Cabernet Sauvignon Diamond Mountain opens with provocative dark chocolate and black cherries notes with underlying notions of tilled soil, plum preserves, spice cake, cracked pepper and yeast extract plus a waft of truffles. Big, concentrated, full-bodied and muscular in the mouth, the palate offers a very firm backbone and wonderful freshness supporting the generous fruit, finishing on a persistent mineral noteInc. GSTSG$4,564.29 -
Jeb Dunnuck (98)
Starting with the 2016 Cabernet Sauvignon Diamond Mountain District, which comes from a warmer, mountain terroir in the northern part of the valley, this full-bodied, rounded, incredibly textured effort boasts loads of black fruits, savory herbs, eucalyptus, and scorched earth. It has nicely integrated acidity, a deep, multi-dimensional mouthfeel, incredible elegance, and perfect balance, all making for a truly brilliant Mountain Cabernet that will keep for 2-3 decades.Inc. GSTSG$2,069.59 -
Wine Advocate (99)
From a high-elevation vineyard that was replanted in 2006, the 2012 Cabernet Sauvignon Howell Mountain reveals an opaque purple color as well as notes of mulberries, graphite, blackberries and a hint of charcoal. This dramatic, ostentatious 2012 is in keeping with the stylistic characteristics of this vintage. Multidimensional, stunningly pure and rich, it is a beauty that flirts with perfection. Drink now-2032.Inc. GSTSG$2,880.24 -
Wine Advocate (100)
One of two perfect wines ended my mini-tasting of the offerings from Lokoya in 2013. The 2013 Cabernet Sauvignon Howell Mountain from the Keyes Vineyard is an amazing wine. Thick purple in color with a stunning nose of lead pencil shavings, blackcurrants, mulberries and blackberries, the wine has a steely structure, yet enormous concentration, skyscraper-like mouth texture, and builds incrementally to a stunning finish of close to a minute. The purity, the richness, the overall equilibrium are unreal, but then this is Lokoya. Drink it over the next 30+ years.Inc. GSTSG$2,098.03 -
Wine Advocate (100)
One of two perfect wines ended my mini-tasting of the offerings from Lokoya in 2013. The 2013 Cabernet Sauvignon Howell Mountain from the Keyes Vineyard is an amazing wine. Thick purple in color with a stunning nose of lead pencil shavings, blackcurrants, mulberries and blackberries, the wine has a steely structure, yet enormous concentration, skyscraper-like mouth texture, and builds incrementally to a stunning finish of close to a minute. The purity, the richness, the overall equilibrium are unreal, but then this is Lokoya. Drink it over the next 30+ years.Inc. GSTSG$3,748.95 -
Wine Advocate (99)
From the micro-terroir of the W. S. Keyes Vineyard on Howell Mountain, the 2014 Cabernet Sauvignon Howell Mountain is pushing perfection. Its incredibly opaque color is followed by notes of lead pencil shavings, mulberry, blackberry and dark raspberry fruit, some background oak and minerality, and profound richness in a full-bodied, multi-dimensional style. It is gorgeously ripe, and sexy already, with a lush and voluptuous texture. Drink it over the next 25+ years.Inc. GSTSG$1,416.78 -
Wine Advocate (99)
From the micro-terroir of the W. S. Keyes Vineyard on Howell Mountain, the 2014 Cabernet Sauvignon Howell Mountain is pushing perfection. Its incredibly opaque color is followed by notes of lead pencil shavings, mulberry, blackberry and dark raspberry fruit, some background oak and minerality, and profound richness in a full-bodied, multi-dimensional style. It is gorgeously ripe, and sexy already, with a lush and voluptuous texture. Drink it over the next 25+ years.Inc. GSTSG$3,035.21 -
Jeb Dunnuck (99)
From a site Chris calls their closest to Bordeaux, the 2015 Cabernet Sauvignon Howell Mountain flirts with perfection and tastes like the essence of this cooler mountain terroir. Blueberries, cassis, plums, menthol, and violet notes all emerge from this full-bodied, elegant, yet incredibly sexy, seamless 2015 that has fine, fine tannin, and a finish that won’t quit. With both mouthfilling power and richness as well as elegance and finesse, it’s an incredible wine that could come from nowhere else. Drink it anytime over the coming 2-3 decades.Inc. GSTSG$1,901.72 -
Wine Advocate (98)
The 2016 Cabernet Sauvignon Howell Mountain (100% Cabernet Sauvignon) is deep purple-black in color and offers an incredible perfume of lilacs, black truffles, violets and menthol over a core of cassis, mulberries and warm plums plus a waft of tobacco leaf. The palate is full-bodied and built like a brick house with very firm, very ripe tannins and oodles of freshness cutting through the earthy layers, finishing very long. 920 cases produced.Inc. GSTSG$2,070.67 -
Vinous (94+)
Good deep ruby. Rich aromas of currant and graphite minerality. Lush, round and large-scaled, with strong rocky and mineral qualities adding interest to its very sexy flavors of black raspberry and spices. Dry, classic, powerful cabernet whose broad tannins are amazingly supple for Mount Veeder. Finishes subtle and extremely long. An excellent vintage for this bottling, which is from vines planted at 1,700 feet.Inc. GSTSG$3,103.69
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James Suckling (96)
Appealing aromas of ripe red and black fruit, dried flowers and black peppercorns. Medium-bodied with fine, taught tannins. Rather fresh acidity with juicy red cherries and plums. Thyme and paprika spice add complexity. Succulent and supple. Drink or hold.In BondSG$2,615.00 -
Wine Advocate (96)
The 2019 Pinot Noir Hirsch Vineyard comes from vines located just one ridge in from the Pacific Ocean and planted in 1995 at 1,200 to 1,500 feet in elevation, Medium ruby in color, it's scented of blood orange, cranberry and rhubarb, with nuances of turned earth, conifer, seaweed and mushrooms. The palate is medium-bodied with an abundance of silty tannins, appealing bursts of acidity, nuanced yet concentrated fruits and a long finish. It deserves at least another 2-3 years in bottle. 318 cases were made.In BondSG$2,125.00 -
(12x75cl) 2018In BondSG$1,165.00
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(1x75cl) 2020
Jancis Robinson (17.5+)
Exciting, bold and lively with a smooth texture already and certainly not aggressively youthful, although it will doubtless develop further. Much fresher than some California Pinot Noirs.In BondSG$170.00 -
James Suckling (96)
A lush and aromatic nose of rose petals, violets, black cherries, baking spice and bark. Medium-bodied with dark fruit wrapping around the tight tannins. A lovely, savory palate with spice and dried flowers. Layered and exceptionally juicy. Totally delicious. Drink or hold.In BondSG$2,450.00 -
James Suckling (97)
Dried-floral nose, accented by notes of black cherries and a hint of lime leaf. Medium-bodied with tight tannins. Lots of freshness and brightness on the palate. There is depth and complexity, but it’s all in harmony. Paprika and allspice come through. Such a delightful wine, bridging intensity with freshness. Drink or hold.In BondSG$1,105.00 -
(12x75cl) 2020
Vinous (91)
The 2020 Pinot Noir One Acre is fascinating to taste next to The Return, as it emerges from a different section of the vineyard, a crown with east and west-facing exposures. Dried cherry, crushed flowers, herbs, iron and cedar infuse this earthy, gamy Pinot Noir with quite a bit of character. A hint of sweet pipe tobacco lingers on the close, I would give this a bit of time in bottle to soften, as the tannins are a touch rough today.In BondSG$2,500.00 -
In BondSG$1,970.00
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In BondSG$207.00
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In BondSG$1,290.00
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In BondSG$142.00
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James Suckling (99)
A mix of juicy red and black berries and earthy, woody spice on the nose. Medium-bodied with such depth, balance and precision. Succulent black fruit and ripe red berries are carried by fine tannins, along with fresh mint, pine and dried roses. Fine-tuned precision and refinement. Phenomenal wine. Drink or hold.In BondSG$2,290.00 -
(12x75cl) 2017
Vinous (94)
The 2017 Pinot Noir The Pivot Estate Vineyard is one of the more elegant, perfumed wines in this range. Crushed flowers, sweet red berry, mint and rose petals give the 2017 a good bit of aromatic freshness to match is lifted, mid-weight personality. This is an especially layered, nuanced Pinot.In BondSG$1,695.00 -
(12x75cl) 2019
James Suckling (97)
A beautiful red and black-fruited nose with fresh and dried flowers, paprika and a delightful hint of nutmeg. Medium-bodied with so much tension and power. The elegant fruit wraps around the structured tannins, accented by subtle spice and sap. This wine leaves you feeling excited. Drink or hold.In BondSG$2,800.00 -
(6x75cl) 2019
Vinous (96+)
The 2019 Pinot Noir Wendling Vineyard Block E marries fruit intensity and structure with stunning balance. On the palate, the Wendling is huge, and yet the tannins perfectly wrap everything together. Black cherry, licorice, spice and tobacco bring out darker shades of Pinot expression. The 2019 is an especially virile Wendling. It will be interesting to see if time softens some of that brooding intensity.In BondSG$760.00 -
Vinous (92)
The 2020 Pinot Noir Wendling Vineyard Block E is a quiet wine in 2020, but that is the vintage. The unique fruit and flavor profile of this site is present, but in a decidedly attenuated style. Red berry fruit, blood orange, rose petal, mint and sweet spice build into the soft, caressing finish.In BondSG$2,165.00 -
Vinous - Antonio Galloni (97)
The 2022 Pinot Noir Wendling Vineyard Block E is crazy, wild and captivating. All the elements are so well balanced. Soaring aromatics meld into red/purplish fruit, blood orange, cinnamon, mint and dried flowers. Deep and layered yet light on its feet, the 2022 is a magical, sensual wine that captures all the hedonistic and intellectual senses. More importantly, the Wendling shows what is possible in Anderson Valley.In BondSG$879.00 -
(6x75cl) 2011In BondSG$2,285.00
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In BondSG$2,710.00
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Wine Advocate (100)
A wine offering notes of grilled steak, steak tartare, beef blood, blueberries and blackberries galore is the 2013 Cabernet Sauvignon Mount Veeder. Everything here emerges from the Jackson-owned Veeder Peak Vineyard. Chris Carpenter agrees that this has to be one of the greatest vintages he’s ever had the pleasure to work with – and he has some serious experience under his belt. This 100% Cabernet Sauvignon wine is utterly profound, and while the scoring system ends at 100, if I had to pick a single wine that may have been my favorite of all the tastings I did in Napa, this could have been my pick. Full-bodied, rich, with incredible integration of its component parts of acidity, tannin, alcohol and wood, the wine is lavishly built, has compelling purity, richness and density, and a finish, again, that rivals that of the Howell Mountain, being close to one minute in length. This wine will be certainly approachable young, but last 30-40+ years.In BondSG$4,315.00 -
Wine Advocate (96)
Deep garnet-purple colored, the 2007 Cabernet Sauvignon Diamond Mountain opens with provocative dark chocolate and black cherries notes with underlying notions of tilled soil, plum preserves, spice cake, cracked pepper and yeast extract plus a waft of truffles. Big, concentrated, full-bodied and muscular in the mouth, the palate offers a very firm backbone and wonderful freshness supporting the generous fruit, finishing on a persistent mineral noteIn BondSG$4,130.00 -
Jeb Dunnuck (98)
Starting with the 2016 Cabernet Sauvignon Diamond Mountain District, which comes from a warmer, mountain terroir in the northern part of the valley, this full-bodied, rounded, incredibly textured effort boasts loads of black fruits, savory herbs, eucalyptus, and scorched earth. It has nicely integrated acidity, a deep, multi-dimensional mouthfeel, incredible elegance, and perfect balance, all making for a truly brilliant Mountain Cabernet that will keep for 2-3 decades.In BondSG$1,870.00 -
Wine Advocate (99)
From a high-elevation vineyard that was replanted in 2006, the 2012 Cabernet Sauvignon Howell Mountain reveals an opaque purple color as well as notes of mulberries, graphite, blackberries and a hint of charcoal. This dramatic, ostentatious 2012 is in keeping with the stylistic characteristics of this vintage. Multidimensional, stunningly pure and rich, it is a beauty that flirts with perfection. Drink now-2032.In BondSG$2,585.00 -
Wine Advocate (100)
One of two perfect wines ended my mini-tasting of the offerings from Lokoya in 2013. The 2013 Cabernet Sauvignon Howell Mountain from the Keyes Vineyard is an amazing wine. Thick purple in color with a stunning nose of lead pencil shavings, blackcurrants, mulberries and blackberries, the wine has a steely structure, yet enormous concentration, skyscraper-like mouth texture, and builds incrementally to a stunning finish of close to a minute. The purity, the richness, the overall equilibrium are unreal, but then this is Lokoya. Drink it over the next 30+ years.In BondSG$1,905.00 -
Wine Advocate (100)
One of two perfect wines ended my mini-tasting of the offerings from Lokoya in 2013. The 2013 Cabernet Sauvignon Howell Mountain from the Keyes Vineyard is an amazing wine. Thick purple in color with a stunning nose of lead pencil shavings, blackcurrants, mulberries and blackberries, the wine has a steely structure, yet enormous concentration, skyscraper-like mouth texture, and builds incrementally to a stunning finish of close to a minute. The purity, the richness, the overall equilibrium are unreal, but then this is Lokoya. Drink it over the next 30+ years.In BondSG$3,380.00 -
Wine Advocate (99)
From the micro-terroir of the W. S. Keyes Vineyard on Howell Mountain, the 2014 Cabernet Sauvignon Howell Mountain is pushing perfection. Its incredibly opaque color is followed by notes of lead pencil shavings, mulberry, blackberry and dark raspberry fruit, some background oak and minerality, and profound richness in a full-bodied, multi-dimensional style. It is gorgeously ripe, and sexy already, with a lush and voluptuous texture. Drink it over the next 25+ years.In BondSG$1,280.00 -
Wine Advocate (99)
From the micro-terroir of the W. S. Keyes Vineyard on Howell Mountain, the 2014 Cabernet Sauvignon Howell Mountain is pushing perfection. Its incredibly opaque color is followed by notes of lead pencil shavings, mulberry, blackberry and dark raspberry fruit, some background oak and minerality, and profound richness in a full-bodied, multi-dimensional style. It is gorgeously ripe, and sexy already, with a lush and voluptuous texture. Drink it over the next 25+ years.In BondSG$2,745.00 -
Jeb Dunnuck (99)
From a site Chris calls their closest to Bordeaux, the 2015 Cabernet Sauvignon Howell Mountain flirts with perfection and tastes like the essence of this cooler mountain terroir. Blueberries, cassis, plums, menthol, and violet notes all emerge from this full-bodied, elegant, yet incredibly sexy, seamless 2015 that has fine, fine tannin, and a finish that won’t quit. With both mouthfilling power and richness as well as elegance and finesse, it’s an incredible wine that could come from nowhere else. Drink it anytime over the coming 2-3 decades.In BondSG$1,715.00 -
Wine Advocate (98)
The 2016 Cabernet Sauvignon Howell Mountain (100% Cabernet Sauvignon) is deep purple-black in color and offers an incredible perfume of lilacs, black truffles, violets and menthol over a core of cassis, mulberries and warm plums plus a waft of tobacco leaf. The palate is full-bodied and built like a brick house with very firm, very ripe tannins and oodles of freshness cutting through the earthy layers, finishing very long. 920 cases produced.In BondSG$1,870.00 -
Vinous (94+)
Good deep ruby. Rich aromas of currant and graphite minerality. Lush, round and large-scaled, with strong rocky and mineral qualities adding interest to its very sexy flavors of black raspberry and spices. Dry, classic, powerful cabernet whose broad tannins are amazingly supple for Mount Veeder. Finishes subtle and extremely long. An excellent vintage for this bottling, which is from vines planted at 1,700 feet.In BondSG$2,790.00
North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
