What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
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What to Buy
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 91 (VN) |
Inc. GST
SG$1,574.40 |
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Vinous (91)Dark ruby. Sexy, perfumed nose combines violet, bitter chocolate, gunflint and exotic woodsmoke. Sweet, lush and gamey, with captivating flavors of gunflint, game, dark chocolate and flowers. Like a new-wave Northern Rhone wine. Finishes juicy, gamey and long, with fine tannins. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$4,554.65 |
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Vinous (98)This is the finest bottle of Rousseau's 2001 Chambertin I have ever had. With each taste, the 2001nhas something new to say. At times, it is the aromatics that stand out. In other moments, the wine's structure, energy and overall complexity are totally alluring. Dark and brooding, with compelling inner sweetness, the 2001 simply can't be denied. It is utterly profound. It is as simple as that. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$5,388.50 |
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Vinous (95)The 2001 Chambertin Clos-de-Bèze Grand Cru has astonishing intensity on the nose, perhaps more like a 1999, with copious black cherries, black truffle, juniper berries and eucalyptus. It seems incredibly young even when juxtaposed against Méo-Camuzet’s Cros Parantoux from the same vintage. The palate is medium-bodied, quite structured and grippy, backward and rather masculine yet with disarming poise. This Clos-de-Bèze is only just beginning to step into its stride so don’t be afraid to cellar for another three or four years. Tasted at Empire restaurant in Hong Kong. |
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Umbria | 1 | - |
Inc. GST
SG$1,030.51 |
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Rioja | 1 | - |
Inc. GST
SG$5,459.59 |
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Rhone | 1 | - |
Inc. GST
SG$1,149.51 |
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Burgundy | 1 | - |
Inc. GST
SG$6,725.19 |
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The Auvenay Auxey Duresses Les Clous Blanc 2001 is an exceptional masterpiece from the revered Domaine d'Auvenay in Burgundy, part of the portfolio of Lalou Bize-Leroy who is globally esteemed as a producer of divinely expressive and singular wines. This elegant Chardonnay is the product of meticulous chemical-free vineyard cultivation, and traditional vinification, matured distinctly in oak barrels which imparts a showroom shine onto the nose and palate. "Les Clous" references the stony, limestone-rich vineyard where the wine originates bestowing it an unrivalled minerality. A well-defined vintage of 2001 has fostered precocious flavours hinting at ripe apples, honey, and utterly delightful toasted almond notes. Auvenay Auxey Duresses Les Clous Blanc 2001 is a testimony to Lalou Bize-Leroy's dedication to holistic viticulture, a paramount expression of white burgundy revealing a complete harmony of strength and finesse. It's a fetching choice for connoisseurs seeking the epitome of sophisticated white wine. |
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Tuscany | 2 | 100 (WA) |
Inc. GST
SG$1,213.44 |
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Wine Advocate (100)This wine merits every one of these 100 points. The 2001 Vin Santo di Montepulciano Occhio di Pernice (375 milliliters) is a singular work of art and a profound expression of Tuscany. I know Avignonesi owner Virginie Saverys would like to draw attention to the other wines in her portfolio, and she has every right to do so. But I just want to cry. When you have a wine as profound and perfect as this, everything else fades fast into the background. Virginie likes to say that Occhio di Pernice (made with red grapes) is the male and the Vin Santo di Montepulciano (made from white grapes) is the female. This is a great observation. The bouquet here is smoky and savory, but brilliant and sophisticated at the same time. You get an infinite array of caramel, maple syrup, espresso bean, licorice and candied fruit aromas. There's so much dried fig as well. The concentration and thickness is out of this world. This wine is built like a tank and I'm not sure it will ever exit its drinking prime. |
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Bordeaux | 1 | 91 (VN (NM)) |
Inc. GST
SG$161.94 |
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Vinous - Neal Martin (91)The 2001 Beauséjour Duffau-Lagarrosse is a little cleaner and more defined on the nose compared to the 2000, offering brambly red fruit, ferrous notes and hints of wild mushroom, quite perfumed though not complex. The palate is medium-bodied with slightly more density and grip compared to the 2000. Soothing and earthy toward the finish, which tapers a little. |
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Bordeaux | 3 | 86 (VN (ST)) |
Inc. GST
SG$1,377.76 |
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Vinous - Stephen Tanzer (86)Moderately saturated medium red. Redcurrant and tobacco on the nose. Vinous and fresh but on the lean side; where's the beef? Not especially long on the back, but not dry either. |
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Bordeaux | 14 | 88-90 (VN (ST)) |
Inc. GST
SG$751.45 |
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Vinous - Stephen Tanzer (88-90)Medium ruby. Cool aromas of blackberry, violet, licorice and mocha. Light and lively in the mouth, with good density and sound framing acidity. Not hugely ripe but rather stylish and bright. Tannins spread out on the persistent, fresh finish. The crop level in these vines, located on what director Nicolas Thienpont describes as soft calcaire between Beausejour-Becot and Angelus, was just 30 hectoliters per hectare. |
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Champagne | 1 | - |
Inc. GST
SG$1,242.06 |
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The Bereche et Fils Cote Millesime Blanc de Blancs 2001 is a superior vinous revelation from the esteemed Wine region of Champagne, France. This limited quantity vintage is the endeavour of the fifth-generation vignerons in the Bereche family, who have conscientiously maintained the history and character of their family vineyard since 1847. The 2001 Blanc de Blancs encapsulates the purest nuances of Chardonnay in an enticing blend fraught with citrus, apple, and gentle mineral tones. This prestigious wine assembles grapes meticulously harvested from 40 year old vines in the heart of Le Mesnil-sur-Oger, benefiting from its geological magnificence. It is meticulously devised using 'Methode Champenoise', with the wine aged for 10 years on yeasts, the experience of tasting the Bereche et Fils Cote Millesime Blanc de Blancs 2001 not merely a decadent luxury, but also a time warp back to an exceptionally good harvest season of the early 21st century. A veritable gem for the discerning oenophile. |
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Burgundy | 1 | 92-96 (VN) |
Inc. GST
SG$3,836.58 |
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Vinous (92-96)Deep, bright ruby. Knockout nose combines black fruits, minerals and sauvage animal nuances. Dense, thick and lush, with very suave black fruit and bitter chocolate flavors. Really sappy and chewy thanks to firm framing acidity. The tannins are fine but substantial and the finishing flavors mount slowly and inexorably. Not an easy style, but a wine with great reserves of flavor. |
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Burgundy | 1 | - |
Inc. GST
SG$6,365.49 |
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Relish the impeccable craftsmanship of Bizot Echezeaux Grand Cru 2001, a legend among discerning wine connoisseurs. Born in the revered vineyards of Vosne-Romanée in Burgundy, France, Bizot hails from a lineage of traditional winemakers. The vintner, Jean-Yves Bizot, passionately applies meticulous techniques without the use of herbicides or pesticides, yielding a raw, pure expression of the terroir. Bizot Echezeaux Grand Cru 2001 is a sublime embodiment of Pinot Noir grapes meticulously harvested from antique vines planted in chalky soil. This distinguished vintage dances on the palate, incorporating velvety tannins, svelte acidity and resonates with opulent fruit flavours. Expect hints of cherry, spices and nuances of earthy truffles. The elegantly balanced, full-bodied wine concludes with a gracefully elongated finish. Its scarcity and uniqueness make Bizot Echezeaux Grand Cru 2001 a remarkable addition to a well-curated wine cellar or a splendid companion for an exquisite gustatory experience. Luxuriate in this true connoisseur's choice. |
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Burgundy | 2 | 91-94 (VN) |
Inc. GST
SG$3,263.00 |
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Vinous (91-94)Full red-ruby. Explosive aromas of blackberry, violet face powder, mint and spices. Densely packed and tight, with dynamic flavors of dark berries, minerals, violet and licorice. Finishes very long and very fine, sweetened by new oak and lifted by floral perfume. |
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Piedmont | 1 | 94+ (VN) |
Inc. GST
SG$2,740.70 |
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Vinous (94+)I am shocked (pleasantly, I must say), by how closed the 2001 Barbaresco Santo Stefano is. Powerful, tightly wound and totally closed down, the 2001 exudes class. Orange rind, tobacco and smoke add striking aromatic complexity to the intense dark fruit. Today, the tannins are surprisingly intense and raw, so readers will have to be patient. The 2001 is superb, but the wine’s full personality will not be on display for at least another few years. There is a good bit of upside here. |
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Piedmont | 4 | 98 (VN) |
Inc. GST
SG$1,748.62 |
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Vinous (98)The 2001 vintage in Piedmont has long been a favorite of mine. Bruno Giacosa’s 2001 Barolo Riserva Le Rocche del Falletto is explosive and decadently rich from the very first taste. The 2001 is arguably the last truly classic vintage for the Rocche Red Label. To be sure, the 2004, 2005 and 2007 are all compelling, but the 2001 has more in common stylistically with vintages like 1996 and 1999. Dense, perfumed and wonderfully intense, the 2001 is phenomenally great. Wow. |
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Piedmont | 1 | 98 (VN) |
Inc. GST
SG$10,126.58 |
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Vinous (98)The 2001 vintage in Piedmont has long been a favorite of mine. Bruno Giacosa’s 2001 Barolo Riserva Le Rocche del Falletto is explosive and decadently rich from the very first taste. The 2001 is arguably the last truly classic vintage for the Rocche Red Label. To be sure, the 2004, 2005 and 2007 are all compelling, but the 2001 has more in common stylistically with vintages like 1996 and 1999. Dense, perfumed and wonderfully intense, the 2001 is phenomenally great. Wow. |
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Piedmont | 1 | 98 (VN) |
Inc. GST
SG$9,161.93 |
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Vinous (98)The 2001 vintage in Piedmont has long been a favorite of mine. Bruno Giacosa’s 2001 Barolo Riserva Le Rocche del Falletto is explosive and decadently rich from the very first taste. The 2001 is arguably the last truly classic vintage for the Rocche Red Label. To be sure, the 2004, 2005 and 2007 are all compelling, but the 2001 has more in common stylistically with vintages like 1996 and 1999. Dense, perfumed and wonderfully intense, the 2001 is phenomenally great. Wow. |
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Burgundy | 6 | - |
Inc. GST
SG$933.48 |
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The Cachat-Ocquidant Corton Grand Cru Clos des Vergennes 2001 is a sterling exemplar of French viticulture, steeped in the prestigious soil of Burgundy's renowned Côte de Beaune. Crafted meticulously from Pinot Noir, its aging processes in oak lend a harmonious body of profound complexity, featuring bursts of ripe cherry and spicy undertones. Produced by the reputable Cachat-Ocquidant family, their obsession with preserving the terroir's unique quality reflects in every bottle. The Corton Grand Cru selection signifies the pinnacle of their lineage, with Clos des Vergennes 2001 embarking as a vintage par excellence. This wine reveals a mature, yet vigorous, portrait of depth and distinction. Savour the Cachat-Ocquidant Corton Grand Cru Clos des Vergennes 2001, a beacon of traditional winemaking that magnificently encapsulates the epitome of Burgundy's grandiose wine legacy. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. GST
SG$2,402.36 |
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Vinous - Neal Martin (94)The 2001 Calon-Ségur has a delightful bouquet, very pure and a little more vivacious than the preceding vintage, featuring lovely brambly red fruit, rose petals, autumn leaves and a touch of cigar box, all well defined and focused. The palate is medium-bodied with supple tannins, a little more cohesive than the 2000, and slightly granular in texture, with a graceful, elegant and quite persistent finish. This is one of the few châteaux where it's difficult to choose between the 2001 and 2000. Drinking perfectly now. |
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Catalunya | 6 | 90 (VN) |
Inc. GST
SG$182.18 |
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Vinous (90)(100% garnacha) Ruby-red. Nose dominated by nutty oak. Fat and sweet in the mouth, with highly concentrated flavors of red fruits and nuts. A tad dry on the end, though the tannins are not especially pronounced. I'd like to have seen a bit more nuance and length here. Perhaps best suited for drinking over the next few years. (European Cellars, Charlotte NC |
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South Australia | 1 | 94 (WA) |
Inc. GST
SG$408.10 |
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Wine Advocate (94)From six-year old vines cropped at a mere 2.3 tons of fruit per acre, the brilliant 2001 Shiraz is a candidate for the finest wine ever made on Kangaroo Island. It boasts an opaque purple color in addition to a complex perfume of blackberry liqueur intermixed with licorice, smoke, charcoal, and a hint of wood. Full-bodied as well as remarkably measured, elegant, and restrained for its power and mass, this brilliant achievement somehow walks the tightrope between excessive power and overly processed politeness. It combines intense flavor with tremendous finesse – an extremely difficult accomplishment. The good news continues as there are 2,500 cases of this brilliant Shiraz. It should drink well young yet evolve for 15+ years. |
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Bordeaux | 1 | 89 (VN (ST)) |
Inc. GST
SG$5,557.91 |
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Vinous - Stephen Tanzer (89)Bright medium ruby. Aromas of currant, blueberry, violet and licorice. Bright and focused, with modest flesh but lovely dark fruit flavors and grip. Lively acids extend the finish. |
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Piedmont | 1 | 96 (VN) |
Inc. GST
SG$5,241.59 |
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Vinous (96)The 2001 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a great choice for readers who can be patient. Freshly cut flowers, mint, spices and violets are some of the many notes that flow from this structured, powerful Barolo. The 2001 remains virile and incredibly youthful in its personality. Sweet balsamic notes develop in the glass, adding considerable depth and nuance. The San Giuseppe is a jewel of a wine with a bright, bright future. Today it is stunningly beautiful. |
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Rhone | 2 | 91 (VN) |
Inc. GST
SG$3,262.87 |
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Vinous (91)Dark red. Very ripe but somewhat stunted aromas of blackcurrant, plum, nuts and woodsmoke. Concentrated, ripe and full; very rich but rather uncompromisingly dry. The slightly roasted red fruit and nut flavors show more breadth than personality now, but this young Cote-Rotie is unusually fat and persistent, finishing with dusty, ripe tannins. |
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Rhone | 1 | 91 (VN) |
Inc. GST
SG$982.74 |
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Vinous (91)Bright red-ruby. Brooding aromas of plum, gunflint, hot stones, mint, nuts, charcoal and woodsmoke. Rich, dense, silky and very ripe; a wonderfully fleshy Crozes that really spreads out to coat the palate. As round, sweet and plush as this rather massive wine is, it's still youthfully unevolved. Finishes long and aromatic, with big, tongue-dusting tannins and hints of espresso and nutty oak. |
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Rhone | 1 | 98-100 (WA) |
Inc. GST
SG$3,301.02 |
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Wine Advocate (98-100)The black-colored 2001 Ermitage l’Ermite may be equal to the perfect 1996. Awesome levels of kirsch liqueur, licorice, and white flowers are followed by a superbly concentrated, etched, long, deep wine with multiple layers, a fabulous texture, and virtually perfect balance as well as harmony. Possessing great stature and intensity, it is a monumental achievement. Anticipated maturity: 2012-2040. |
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Rhone | 1 | 93+ (VN) |
Inc. GST
SG$2,302.04 |
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Vinous (93+)Full ruby-red. Granitic aromas of gunflint, minerals and licorice. Lush, rich and seamless but very backward, with very dark flavors of blackberry, licorice and spice. Less obviously sweet than the extraordinary Pavillon bottling, but this, too, dusts the entire palate. A wine of great structure and power. Explosive, gripping finish. |
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Bordeaux | 2 | 96 (VN (NM)) |
Inc. GST
SG$1,257.76 |
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Vinous - Neal Martin (96)The 2001 Cheval Blanc has a slightly more expressive and less feral bouquet compared to the 2000, perhaps better defined, although I miss the menthol aspect that develops on the previous vintage. But give it an hour's aeration and it coheres magnificently, gaining more intensity as it manifests dark berry fruit mixed with potpourri. The palate is medium-bodied with grippy tannins, quite firm and (for this estate) quite austere and strict, though yet again, after an hour it mellows, gaining more rondeur and sensuality. Whereas initially I leaned toward the millennial Cheval Blanc, the 2001 has its nose in front by the end. Tasted at Cheval Blanc. |
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 91 (VN) |
In Bond
SG$1,385.00 |
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Vinous (91)Dark ruby. Sexy, perfumed nose combines violet, bitter chocolate, gunflint and exotic woodsmoke. Sweet, lush and gamey, with captivating flavors of gunflint, game, dark chocolate and flowers. Like a new-wave Northern Rhone wine. Finishes juicy, gamey and long, with fine tannins. |
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Burgundy | 1 | 98 (VN) |
In Bond
SG$4,170.00 |
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Vinous (98)This is the finest bottle of Rousseau's 2001 Chambertin I have ever had. With each taste, the 2001nhas something new to say. At times, it is the aromatics that stand out. In other moments, the wine's structure, energy and overall complexity are totally alluring. Dark and brooding, with compelling inner sweetness, the 2001 simply can't be denied. It is utterly profound. It is as simple as that. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$4,935.00 |
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Vinous (95)The 2001 Chambertin Clos-de-Bèze Grand Cru has astonishing intensity on the nose, perhaps more like a 1999, with copious black cherries, black truffle, juniper berries and eucalyptus. It seems incredibly young even when juxtaposed against Méo-Camuzet’s Cros Parantoux from the same vintage. The palate is medium-bodied, quite structured and grippy, backward and rather masculine yet with disarming poise. This Clos-de-Bèze is only just beginning to step into its stride so don’t be afraid to cellar for another three or four years. Tasted at Empire restaurant in Hong Kong. |
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Umbria | 1 | - |
In Bond
SG$888.00 |
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Rioja | 1 | - |
In Bond
SG$4,890.00 |
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Rhone | 1 | - |
In Bond
SG$1,015.00 |
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Burgundy | 1 | - |
In Bond
SG$6,160.00 |
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The Auvenay Auxey Duresses Les Clous Blanc 2001 is an exceptional masterpiece from the revered Domaine d'Auvenay in Burgundy, part of the portfolio of Lalou Bize-Leroy who is globally esteemed as a producer of divinely expressive and singular wines. This elegant Chardonnay is the product of meticulous chemical-free vineyard cultivation, and traditional vinification, matured distinctly in oak barrels which imparts a showroom shine onto the nose and palate. "Les Clous" references the stony, limestone-rich vineyard where the wine originates bestowing it an unrivalled minerality. A well-defined vintage of 2001 has fostered precocious flavours hinting at ripe apples, honey, and utterly delightful toasted almond notes. Auvenay Auxey Duresses Les Clous Blanc 2001 is a testimony to Lalou Bize-Leroy's dedication to holistic viticulture, a paramount expression of white burgundy revealing a complete harmony of strength and finesse. It's a fetching choice for connoisseurs seeking the epitome of sophisticated white wine. |
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Tuscany | 2 | 100 (WA) |
In Bond
SG$1,105.00 |
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Wine Advocate (100)This wine merits every one of these 100 points. The 2001 Vin Santo di Montepulciano Occhio di Pernice (375 milliliters) is a singular work of art and a profound expression of Tuscany. I know Avignonesi owner Virginie Saverys would like to draw attention to the other wines in her portfolio, and she has every right to do so. But I just want to cry. When you have a wine as profound and perfect as this, everything else fades fast into the background. Virginie likes to say that Occhio di Pernice (made with red grapes) is the male and the Vin Santo di Montepulciano (made from white grapes) is the female. This is a great observation. The bouquet here is smoky and savory, but brilliant and sophisticated at the same time. You get an infinite array of caramel, maple syrup, espresso bean, licorice and candied fruit aromas. There's so much dried fig as well. The concentration and thickness is out of this world. This wine is built like a tank and I'm not sure it will ever exit its drinking prime. |
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Bordeaux | 1 | 91 (VN (NM)) |
In Bond
SG$139.00 |
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Vinous - Neal Martin (91)The 2001 Beauséjour Duffau-Lagarrosse is a little cleaner and more defined on the nose compared to the 2000, offering brambly red fruit, ferrous notes and hints of wild mushroom, quite perfumed though not complex. The palate is medium-bodied with slightly more density and grip compared to the 2000. Soothing and earthy toward the finish, which tapers a little. |
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Bordeaux | 3 | 86 (VN (ST)) |
In Bond
SG$1,165.00 |
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Vinous - Stephen Tanzer (86)Moderately saturated medium red. Redcurrant and tobacco on the nose. Vinous and fresh but on the lean side; where's the beef? Not especially long on the back, but not dry either. |
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Bordeaux | 14 | 88-90 (VN (ST)) |
In Bond
SG$630.00 |
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Vinous - Stephen Tanzer (88-90)Medium ruby. Cool aromas of blackberry, violet, licorice and mocha. Light and lively in the mouth, with good density and sound framing acidity. Not hugely ripe but rather stylish and bright. Tannins spread out on the persistent, fresh finish. The crop level in these vines, located on what director Nicolas Thienpont describes as soft calcaire between Beausejour-Becot and Angelus, was just 30 hectoliters per hectare. |
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Champagne | 1 | - |
In Bond
SG$1,090.00 |
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The Bereche et Fils Cote Millesime Blanc de Blancs 2001 is a superior vinous revelation from the esteemed Wine region of Champagne, France. This limited quantity vintage is the endeavour of the fifth-generation vignerons in the Bereche family, who have conscientiously maintained the history and character of their family vineyard since 1847. The 2001 Blanc de Blancs encapsulates the purest nuances of Chardonnay in an enticing blend fraught with citrus, apple, and gentle mineral tones. This prestigious wine assembles grapes meticulously harvested from 40 year old vines in the heart of Le Mesnil-sur-Oger, benefiting from its geological magnificence. It is meticulously devised using 'Methode Champenoise', with the wine aged for 10 years on yeasts, the experience of tasting the Bereche et Fils Cote Millesime Blanc de Blancs 2001 not merely a decadent luxury, but also a time warp back to an exceptionally good harvest season of the early 21st century. A veritable gem for the discerning oenophile. |
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Burgundy | 1 | 92-96 (VN) |
In Bond
SG$3,500.00 |
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Vinous (92-96)Deep, bright ruby. Knockout nose combines black fruits, minerals and sauvage animal nuances. Dense, thick and lush, with very suave black fruit and bitter chocolate flavors. Really sappy and chewy thanks to firm framing acidity. The tannins are fine but substantial and the finishing flavors mount slowly and inexorably. Not an easy style, but a wine with great reserves of flavor. |
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Burgundy | 1 | - |
In Bond
SG$5,830.00 |
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Relish the impeccable craftsmanship of Bizot Echezeaux Grand Cru 2001, a legend among discerning wine connoisseurs. Born in the revered vineyards of Vosne-Romanée in Burgundy, France, Bizot hails from a lineage of traditional winemakers. The vintner, Jean-Yves Bizot, passionately applies meticulous techniques without the use of herbicides or pesticides, yielding a raw, pure expression of the terroir. Bizot Echezeaux Grand Cru 2001 is a sublime embodiment of Pinot Noir grapes meticulously harvested from antique vines planted in chalky soil. This distinguished vintage dances on the palate, incorporating velvety tannins, svelte acidity and resonates with opulent fruit flavours. Expect hints of cherry, spices and nuances of earthy truffles. The elegantly balanced, full-bodied wine concludes with a gracefully elongated finish. Its scarcity and uniqueness make Bizot Echezeaux Grand Cru 2001 a remarkable addition to a well-curated wine cellar or a splendid companion for an exquisite gustatory experience. Luxuriate in this true connoisseur's choice. |
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Burgundy | 2 | 91-94 (VN) |
In Bond
SG$2,985.00 |
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Vinous (91-94)Full red-ruby. Explosive aromas of blackberry, violet face powder, mint and spices. Densely packed and tight, with dynamic flavors of dark berries, minerals, violet and licorice. Finishes very long and very fine, sweetened by new oak and lifted by floral perfume. |
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Piedmont | 1 | 94+ (VN) |
In Bond
SG$2,455.00 |
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Vinous (94+)I am shocked (pleasantly, I must say), by how closed the 2001 Barbaresco Santo Stefano is. Powerful, tightly wound and totally closed down, the 2001 exudes class. Orange rind, tobacco and smoke add striking aromatic complexity to the intense dark fruit. Today, the tannins are surprisingly intense and raw, so readers will have to be patient. The 2001 is superb, but the wine’s full personality will not be on display for at least another few years. There is a good bit of upside here. |
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Piedmont | 4 | 98 (VN) |
In Bond
SG$1,595.00 |
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Vinous (98)The 2001 vintage in Piedmont has long been a favorite of mine. Bruno Giacosa’s 2001 Barolo Riserva Le Rocche del Falletto is explosive and decadently rich from the very first taste. The 2001 is arguably the last truly classic vintage for the Rocche Red Label. To be sure, the 2004, 2005 and 2007 are all compelling, but the 2001 has more in common stylistically with vintages like 1996 and 1999. Dense, perfumed and wonderfully intense, the 2001 is phenomenally great. Wow. |
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Piedmont | 1 | 98 (VN) |
In Bond
SG$9,235.00 |
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Vinous (98)The 2001 vintage in Piedmont has long been a favorite of mine. Bruno Giacosa’s 2001 Barolo Riserva Le Rocche del Falletto is explosive and decadently rich from the very first taste. The 2001 is arguably the last truly classic vintage for the Rocche Red Label. To be sure, the 2004, 2005 and 2007 are all compelling, but the 2001 has more in common stylistically with vintages like 1996 and 1999. Dense, perfumed and wonderfully intense, the 2001 is phenomenally great. Wow. |
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Piedmont | 1 | 98 (VN) |
In Bond
SG$8,350.00 |
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Vinous (98)The 2001 vintage in Piedmont has long been a favorite of mine. Bruno Giacosa’s 2001 Barolo Riserva Le Rocche del Falletto is explosive and decadently rich from the very first taste. The 2001 is arguably the last truly classic vintage for the Rocche Red Label. To be sure, the 2004, 2005 and 2007 are all compelling, but the 2001 has more in common stylistically with vintages like 1996 and 1999. Dense, perfumed and wonderfully intense, the 2001 is phenomenally great. Wow. |
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Burgundy | 6 | - |
In Bond
SG$797.00 |
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The Cachat-Ocquidant Corton Grand Cru Clos des Vergennes 2001 is a sterling exemplar of French viticulture, steeped in the prestigious soil of Burgundy's renowned Côte de Beaune. Crafted meticulously from Pinot Noir, its aging processes in oak lend a harmonious body of profound complexity, featuring bursts of ripe cherry and spicy undertones. Produced by the reputable Cachat-Ocquidant family, their obsession with preserving the terroir's unique quality reflects in every bottle. The Corton Grand Cru selection signifies the pinnacle of their lineage, with Clos des Vergennes 2001 embarking as a vintage par excellence. This wine reveals a mature, yet vigorous, portrait of depth and distinction. Savour the Cachat-Ocquidant Corton Grand Cru Clos des Vergennes 2001, a beacon of traditional winemaking that magnificently encapsulates the epitome of Burgundy's grandiose wine legacy. |
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Bordeaux | 1 | 94 (VN (NM)) |
In Bond
SG$2,105.00 |
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Vinous - Neal Martin (94)The 2001 Calon-Ségur has a delightful bouquet, very pure and a little more vivacious than the preceding vintage, featuring lovely brambly red fruit, rose petals, autumn leaves and a touch of cigar box, all well defined and focused. The palate is medium-bodied with supple tannins, a little more cohesive than the 2000, and slightly granular in texture, with a graceful, elegant and quite persistent finish. This is one of the few châteaux where it's difficult to choose between the 2001 and 2000. Drinking perfectly now. |
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Catalunya | 6 | 90 (VN) |
In Bond
SG$148.00 |
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Vinous (90)(100% garnacha) Ruby-red. Nose dominated by nutty oak. Fat and sweet in the mouth, with highly concentrated flavors of red fruits and nuts. A tad dry on the end, though the tannins are not especially pronounced. I'd like to have seen a bit more nuance and length here. Perhaps best suited for drinking over the next few years. (European Cellars, Charlotte NC |
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South Australia | 1 | 94 (WA) |
In Bond
SG$315.00 |
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Wine Advocate (94)From six-year old vines cropped at a mere 2.3 tons of fruit per acre, the brilliant 2001 Shiraz is a candidate for the finest wine ever made on Kangaroo Island. It boasts an opaque purple color in addition to a complex perfume of blackberry liqueur intermixed with licorice, smoke, charcoal, and a hint of wood. Full-bodied as well as remarkably measured, elegant, and restrained for its power and mass, this brilliant achievement somehow walks the tightrope between excessive power and overly processed politeness. It combines intense flavor with tremendous finesse – an extremely difficult accomplishment. The good news continues as there are 2,500 cases of this brilliant Shiraz. It should drink well young yet evolve for 15+ years. |
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Bordeaux | 1 | 89 (VN (ST)) |
In Bond
SG$5,000.00 |
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Vinous - Stephen Tanzer (89)Bright medium ruby. Aromas of currant, blueberry, violet and licorice. Bright and focused, with modest flesh but lovely dark fruit flavors and grip. Lively acids extend the finish. |
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Piedmont | 1 | 96 (VN) |
In Bond
SG$4,690.00 |
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Vinous (96)The 2001 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a great choice for readers who can be patient. Freshly cut flowers, mint, spices and violets are some of the many notes that flow from this structured, powerful Barolo. The 2001 remains virile and incredibly youthful in its personality. Sweet balsamic notes develop in the glass, adding considerable depth and nuance. The San Giuseppe is a jewel of a wine with a bright, bright future. Today it is stunningly beautiful. |
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Rhone | 2 | 91 (VN) |
In Bond
SG$2,940.00 |
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Vinous (91)Dark red. Very ripe but somewhat stunted aromas of blackcurrant, plum, nuts and woodsmoke. Concentrated, ripe and full; very rich but rather uncompromisingly dry. The slightly roasted red fruit and nut flavors show more breadth than personality now, but this young Cote-Rotie is unusually fat and persistent, finishing with dusty, ripe tannins. |
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Rhone | 1 | 91 (VN) |
In Bond
SG$862.00 |
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Vinous (91)Bright red-ruby. Brooding aromas of plum, gunflint, hot stones, mint, nuts, charcoal and woodsmoke. Rich, dense, silky and very ripe; a wonderfully fleshy Crozes that really spreads out to coat the palate. As round, sweet and plush as this rather massive wine is, it's still youthfully unevolved. Finishes long and aromatic, with big, tongue-dusting tannins and hints of espresso and nutty oak. |
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Rhone | 1 | 98-100 (WA) |
In Bond
SG$2,975.00 |
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Wine Advocate (98-100)The black-colored 2001 Ermitage l’Ermite may be equal to the perfect 1996. Awesome levels of kirsch liqueur, licorice, and white flowers are followed by a superbly concentrated, etched, long, deep wine with multiple layers, a fabulous texture, and virtually perfect balance as well as harmony. Possessing great stature and intensity, it is a monumental achievement. Anticipated maturity: 2012-2040. |
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Rhone | 1 | 93+ (VN) |
In Bond
SG$2,075.00 |
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Vinous (93+)Full ruby-red. Granitic aromas of gunflint, minerals and licorice. Lush, rich and seamless but very backward, with very dark flavors of blackberry, licorice and spice. Less obviously sweet than the extraordinary Pavillon bottling, but this, too, dusts the entire palate. A wine of great structure and power. Explosive, gripping finish. |
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Bordeaux | 2 | 96 (VN (NM)) |
In Bond
SG$1,145.00 |
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Vinous - Neal Martin (96)The 2001 Cheval Blanc has a slightly more expressive and less feral bouquet compared to the 2000, perhaps better defined, although I miss the menthol aspect that develops on the previous vintage. But give it an hour's aeration and it coheres magnificently, gaining more intensity as it manifests dark berry fruit mixed with potpourri. The palate is medium-bodied with grippy tannins, quite firm and (for this estate) quite austere and strict, though yet again, after an hour it mellows, gaining more rondeur and sensuality. Whereas initially I leaned toward the millennial Cheval Blanc, the 2001 has its nose in front by the end. Tasted at Cheval Blanc. |
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