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Name
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Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Sardinia 1 -
Inc. GST
SG$604.91
View
Burgundy 1 96 (VN)
Inc. GST
SG$57,161.21
View

Vinous (96)

Rousseau's 2002 Chambertin is in the zone. Succulent, racy and open, the 2002 is ready to deliver pleasure. The purity of the fruit alone is striking. Even so, the 2002 is still very much at the early part of its first plateau of maturity, as the flavors remain very bright and fresh. In this vertical, the 2002 comes across as a wine of immediacy, with a bit less structure and overall energy than the very best vintages. I say that with some hesitation, as the 2002 is exceptional. It is just a little less exceptional than a few of the other wines in this vertical.
More Info
Burgundy 1 93-96 (VN (ST))
Inc. GST
SG$5,530.20
View

Vinous - Stephen Tanzer (93-96)

Deep, saturated red with ruby highlights. Pure, captivating aromas of blackberry, blueberry and spicy oak. Sappy and uncommonly sweet but not at all thick or heavy. Still a bit closed in the mouth but already shows compelling perfume. There's no sign of the 13.7% (natural) alcohol. Distinctly tighter and more powerful than the Clos Saint-Jacques. Finishes with superb lingering perfume. A great showing.
More Info
Burgundy 1 97 (VN)
Inc. GST
SG$12,673.60
View

Vinous (97)

A last minute addition, Rousseau's 2002 Clos St. Jacques nearly stole the show (actually it did!), proving why it is revered among Burgundy lovers. Arguably one of the youngest and most vibrant wines of the evening, the Clos St. Jacques impressed for its intense fruit and phenomenal balance. It was the perfect ending to a fabulous night of food, wine and conversation.
More Info
Burgundy 1 86-89 (VN)
Inc. GST
SG$1,426.35
View

Vinous (86-89)

Medium red. Aromatic nose combines red fruits, coffee and meat. Sweet and fine; offers lovely pinot noir tang and sap. High-quality village wine, atypically strong for this cuvee
More Info
Burgundy 1 90 (VN)
Inc. GST
SG$11,030.69
View

Vinous (90)

Palish straw-gold color. Aromas of candied citrus peel, smoke and clove, with a whiff of grilled oak. Fat and sweet, with deep, complex flavors dominated by candied citrus peel. Lovely acids frame and extend the wine's superb fruit. Uncommonly strong for its appellation.
More Info
Burgundy 1 -
Inc. GST
SG$20,698.88
View

Experience the luxurious sophistication of the exquisite Auvenay Auxey Duresses Les Clous Blanc 2002. This legendary white wine is a soulful creation of winemaker Madame Lalou Bize-Leroy, revered for her meticulous attention to detail. Produced in the revered Burgundy region of France, this indulgence spellbinds with its stunning nuances. Fermented with indigenous yeasts in a sublimely slow, natural process, it is aged in fine oak barrels to develop its harmonious balance and complexity.

Emanating subtle notes of orchard fruits, the Auvenay Auxey Duresses Les Clous Blanc 2002 takes wine enthusiasts on an unforgettable journey of taste sensation. This ethereal blend of Pinot Noir and Chardonnay gives a rich depth of flavour, enhanced by its well-aged maturity. No expense or effort has been spared in making this exceptional vintage, earning it a well-deserved status among connoisseurs globally. Savour the refined elegance of Auvenay Auxey Duresses Les Clous Blanc 2002 and its lasting, memorable finish.

More Info
Burgundy 1 99 (VN)
Inc. GST
SG$34,687.70
View

Vinous (99)

The 2002 Chevalier-Montrachet Grand Cru appears to be at the peak of its almighty powers. The aromatics are thrilling. It is pure liquid minerals with astonishing delineation and focus. You almost feel humbled in its presence. The palate has formidable weight and penetration, a perfect silver bead of acidity and it fans out gloriously towards the finish with lemon peel, spice and grilled hazelnuts. There is incredible persistence in the mouth, completing a white Burgundy that comes damn close to perfection. I cannot see it improving further with bottle age so those lucky enough to possess a bottle should not hesitate enjoying this awe-inspiring wine. Tasted at the d'Auvenay dinner in Hong Kong.
More Info
Pfalz 1 -
Inc. GST
SG$747.69
View
The

Bassermann Jordan Deidesheimer Hohenmorgen Riesling Auslese 2002 hails from the renowned vineyards of Deidesheimer Hohenmorgen, Germany, a prime vinicultural region famed for its mineral-rich soils. This exquisite wine is crafted by Bassermann-Jordan, a winemaker steeped in centuries of heritage and dedication to the fine craft of winemaking. The bottle delivers the regal distinctiveness of the Riesling grape, accented by an exceptional year that stimulates a balance of tart and sweet flavours. The elaborate process involves late harvesting of grapes, promoting their inherent sweetness, followed by a meticulous fermentation process to create a fine Auslese. This wine exudes captivating aromas of peach and citrus, layered with subtle hints of honey. On the palate, the Bassermann Jordan Deidesheimer Hohenmorgen Riesling Auslese 2002 offers a symphony of luscious fruit harmonised with a blazing acidity, leading to a finish that is both satisfying and lengthy. A treasure for Riesling connoisseurs and beyond.

More Info
Bordeaux 2 -
Inc. GST
SG$1,268.54
View
Burgundy 5 91 (VN)
Inc. GST
SG$958.98
View

Vinous (91)

Medium red. Fruit-driven aromas of black cherry, raspberry and smoke. Rich, layered and powerful, with very ripe flavors of black cherry, licorice and spices. Very sweet yet light on its feet, particularly compared to the young 2003. Finishes with substantial but well-distributed tannins.
More Info
Burgundy 4 92 (VN)
Inc. GST
SG$1,187.88
View

Vinous (92)

Good dark red. Roasted raspberry, leather and game on the nose. Fat, sweet and fine-grained; broad and silky. Pronounced element of baking spices. Finishes very long, with strong, dusty tannins reaching the front teeth. At 14.5% alcohol, this exceeds the 2003.
More Info
Champagne 1 99 (CG)
Inc. GST
SG$1,808.86
View

The Champagne Guide (99)

"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.
More Info
Champagne 1 99 (CG)
Inc. GST
SG$1,558.16
View

The Champagne Guide (99)

"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.
More Info
Champagne 1 100 (WE)
Inc. GST
SG$2,533.98
View

Wine Enthusiast (100)

From just over two acres of old vines in the producer's home village of Mareuil-sur-Aÿ, this pure Pinot Noir Champagne is magnificent. A toasty flavor is balanced by concentrated white fruits, with a touch of tannin adding texture. It's an unforgettable wine. Enjoy in the nearterm.
More Info
Champagne 3 95+ (WA)
Inc. GST
SG$4,715.89
View

Wine Advocate (95+)

Most of the 2002 Brut from Boërl & Kroff was bottled in 750-milliliter bottles, so only 800 magnums were produced—a surprising decision, given the vintage, and one Sabaté now laments. Offering up a rich but youthful bouquet of waxy lemon rind, mandarin, warm biscuits, candied peel and honeycomb, this is a full-bodied, vinous Champagne with considerable structure and concentration, with its creamy and muscular profile exemplifying the house style. Long and powerful, it's a terrific wine that will delight admirers of old fashioned Champagne.
More Info
Champagne 1 19 (JR)
Inc. GST
SG$1,452.45
View

Jancis Robinson MW (19)

Disgorged October 2010. Tasted blind. Something a bit rubbery on the nose but very tense and exciting. Is this the 2008? Tense and vibrant, with lots of complexity and persistence. Impressive for its age.
More Info
Champagne 1 99 (JS)
Inc. GST
SG$1,410.20
View

James Suckling (99)

It's striking that is as fresh as it is given the ten years in the cellars. It has a fine citrus nose with plenty of lemons, grapefruit and yellow chalky notes, not to mention some lighter floral elements. The palate is super dry (dosage at 3-4g), and there's a silky, sherbet-like texture that makes this smooth fine and long. The citrus flavors give way to the surging acidity and the finish twists very slowly through to lightly toasted cashew nuts mingled with complex fruit and citrus flavors. Disgorged October 22, 2013.
More Info
Champagne 1 99 (JS)
Inc. GST
SG$2,177.30
View

James Suckling (99)

It's striking that is as fresh as it is given the ten years in the cellars. It has a fine citrus nose with plenty of lemons, grapefruit and yellow chalky notes, not to mention some lighter floral elements. The palate is super dry (dosage at 3-4g), and there's a silky, sherbet-like texture that makes this smooth fine and long. The citrus flavors give way to the surging acidity and the finish twists very slowly through to lightly toasted cashew nuts mingled with complex fruit and citrus flavors. Disgorged October 22, 2013.
More Info
Champagne 1 98 (VN)
Inc. GST
SG$3,676.48
View

Vinous (98)

We start with a side-by-side comparison of Bollinger’s 2002 and 2004 Vieilles Vignes Françaises, one of my favorite Champagnes. The 2002 is spectacular, as it always is. Rich, warm and resonant, the 2002 covers the palate with seemingly endless layers of burnished, honeyed fruit and the most finessed, subtle mousse imaginable. I don’t see the 2002 making old bones, but it is flat-out great tonight. The 2004, on the other hand, is disappointing. More advanced in its flavors and with quite a bit less structure than the 2002, the 2004 is already maturing and needs to be enjoyed sooner rather than later.
More Info
California 1 -
Inc. GST
SG$3,623.92
View
Bordeaux 2 91 (VN (NM))
Inc. GST
SG$1,520.59
View

Vinous - Neal Martin (91)

The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château.
More Info
Bordeaux 1 87 (VN (ST))
Inc. GST
SG$5,579.71
View

Vinous - Stephen Tanzer (87)

Dark ruby-red. Withdrawn aromas of currant and herbs. Dry and quite closed, with limited sweetness. Flavors of plum, leather and currant leaf show only modest ripeness. Firm acids give this wine a slight sour edge.
More Info
Bordeaux 1 87 (VN (ST))
Inc. GST
SG$766.54
View

Vinous - Stephen Tanzer (87)

Dark ruby-red. Withdrawn aromas of currant and herbs. Dry and quite closed, with limited sweetness. Flavors of plum, leather and currant leaf show only modest ripeness. Firm acids give this wine a slight sour edge.
More Info
Rhone 3 94 (WA)
Inc. GST
SG$1,748.80
View

Wine Advocate (94)

Perhaps the most surprising thing is how spectacular the 2002 whites are from Michel Chapoutier. Because of space limitations, I am only listing the numerical score for this wine, which is evolved, but exceptional for such a challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.
More Info
Rhone 1 -
Inc. GST
SG$14,680.99
View
South Australia 1 99 (WA)
Inc. GST
SG$2,318.89
View

Wine Advocate (99)

The 2002 Syrah Astralis Vineyard rivals the greatest wines Roman Bratasiuk has made in his 15-year career. This compelling, black/blue-hued offering from 75-year-old Syrah vines tastes like blood of the vine. An extraordinary perfume of flowers, creme de cassis, blackberries, roasted meat, new saddle leather, and earth is followed by a wine with sweet tannin, sensational concentration, full body, an unctuous texture, and a full-throttle, tannic finish. Yet it reveals unbelievable elegance and finesse. Too many Euro-centric elitists argue that Australian wines are too rich and over the top, but all of these offerings have been made by someone with great talent and vision who takes the extraordinary ripeness and purity of fruit available from these old vine vineyards and crafts them into wines that are quite European in style ... just richer and denser. The 2002 Astralis is a tour de force. Anticipated maturity: 2012-2025+.
More Info
Champagne 1 -
Inc. GST
SG$2,013.80
View

If you seek an exquisite expression of revered French terroir, discover the Claude Cazals Blanc de Blancs Clos Cazals 2002. Cultivated in the illustrious region of Champagne, this tantalising blanc de blancs is the craft of the esteemed Maison Claude Cazals. The maison boasts an illustrious history dating back to the 1890s, renowned for their meticulous viticulture.

The Clos Cazals vineyard is an enclosed vineyard, one of few within Champagne. This remarkable 2002 vintage spent over 15 years maturing on lees, rewarding the palate with an enduring complexity and richness. The wine is pure Chardonnay giving it a certain crisp character presenting resonances of ripe citrus and baked apple.

Defined by an elegant effervescence and distinct minerality, the Claude Cazals Blanc de Blancs Clos Cazals 2002 is a testament to the maison's methodical approach to winemaking. For the discerning connoisseur, this is indeed an object of adoration; a display of the mastery innate to the noble lands of Champagne.

More Info
Burgundy 2 98+ (VN)
Inc. GST
SG$1,404.91
View

Vinous (98+)

Bright, deep red. Very pure, youthful aromas of raspberry, garrigue and pungent minerals; this smells like a five-year-old Burgundy. Round and sweet in the mouth, showing excellent volume for the vintage but also captivating tangy acidity to frame and intensify the flavors of red berries, minerals and black mushroom. Wonderfully suave, seamless wine with great class--and incredibly fresh and youthful for the vintage. Finishes with palate-staining persistence and pungent red fruits. This remarkable wine, probably the youngest 2002 I tasted this fall, still has decades of life ahead of it.
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Loire 1 92 (WA)
Inc. GST
SG$1,393.29
View

Wine Advocate (92)

The Foucaults’ 2002 Saumur-Champigny Le Bourg displays a complex aromatic melange of machine, blackberry, smoked meat, resinous herbs, toasted nuts, sauteed mushrooms, flowers, and sweat. Sleek in texture, enormously rich and expansive in the mouth, yet retaining an invigorating core of acidity, it spreads salt and wet stone mineral traces, bitter black fruits and pungent herbs in the wake of its long, penetrating, juicy finish. I imagine this evolving into something like the glorious 1988 I was served on my recent visit. (For notes on the domaine’s whites, please consult the coverage of Anjou and Saumur elsewhere in this report. I did, incidentally, not have a chance to taste the Rougeard 2004s, nor any of their “Le Clos” bottling, which is assembled from several small parcels and lower-priced than their other offerings.)
More Info
Product Name Region Qty Score Price
Sardinia 1 -
In Bond
SG$518.00
View
Burgundy 1 96 (VN)
In Bond
SG$52,390.00
View

Vinous (96)

Rousseau's 2002 Chambertin is in the zone. Succulent, racy and open, the 2002 is ready to deliver pleasure. The purity of the fruit alone is striking. Even so, the 2002 is still very much at the early part of its first plateau of maturity, as the flavors remain very bright and fresh. In this vertical, the 2002 comes across as a wine of immediacy, with a bit less structure and overall energy than the very best vintages. I say that with some hesitation, as the 2002 is exceptional. It is just a little less exceptional than a few of the other wines in this vertical.
More Info
Burgundy 1 93-96 (VN (ST))
In Bond
SG$5,065.00
View

Vinous - Stephen Tanzer (93-96)

Deep, saturated red with ruby highlights. Pure, captivating aromas of blackberry, blueberry and spicy oak. Sappy and uncommonly sweet but not at all thick or heavy. Still a bit closed in the mouth but already shows compelling perfume. There's no sign of the 13.7% (natural) alcohol. Distinctly tighter and more powerful than the Clos Saint-Jacques. Finishes with superb lingering perfume. A great showing.
More Info
Burgundy 1 97 (VN)
In Bond
SG$11,610.00
View

Vinous (97)

A last minute addition, Rousseau's 2002 Clos St. Jacques nearly stole the show (actually it did!), proving why it is revered among Burgundy lovers. Arguably one of the youngest and most vibrant wines of the evening, the Clos St. Jacques impressed for its intense fruit and phenomenal balance. It was the perfect ending to a fabulous night of food, wine and conversation.
More Info
Burgundy 1 86-89 (VN)
In Bond
SG$1,300.00
View

Vinous (86-89)

Medium red. Aromatic nose combines red fruits, coffee and meat. Sweet and fine; offers lovely pinot noir tang and sap. High-quality village wine, atypically strong for this cuvee
More Info
Burgundy 1 90 (VN)
In Bond
SG$10,110.00
View

Vinous (90)

Palish straw-gold color. Aromas of candied citrus peel, smoke and clove, with a whiff of grilled oak. Fat and sweet, with deep, complex flavors dominated by candied citrus peel. Lovely acids frame and extend the wine's superb fruit. Uncommonly strong for its appellation.
More Info
Burgundy 1 -
In Bond
SG$18,970.00
View

Experience the luxurious sophistication of the exquisite Auvenay Auxey Duresses Les Clous Blanc 2002. This legendary white wine is a soulful creation of winemaker Madame Lalou Bize-Leroy, revered for her meticulous attention to detail. Produced in the revered Burgundy region of France, this indulgence spellbinds with its stunning nuances. Fermented with indigenous yeasts in a sublimely slow, natural process, it is aged in fine oak barrels to develop its harmonious balance and complexity.

Emanating subtle notes of orchard fruits, the Auvenay Auxey Duresses Les Clous Blanc 2002 takes wine enthusiasts on an unforgettable journey of taste sensation. This ethereal blend of Pinot Noir and Chardonnay gives a rich depth of flavour, enhanced by its well-aged maturity. No expense or effort has been spared in making this exceptional vintage, earning it a well-deserved status among connoisseurs globally. Savour the refined elegance of Auvenay Auxey Duresses Les Clous Blanc 2002 and its lasting, memorable finish.

More Info
Burgundy 1 99 (VN)
In Bond
SG$31,815.00
View

Vinous (99)

The 2002 Chevalier-Montrachet Grand Cru appears to be at the peak of its almighty powers. The aromatics are thrilling. It is pure liquid minerals with astonishing delineation and focus. You almost feel humbled in its presence. The palate has formidable weight and penetration, a perfect silver bead of acidity and it fans out gloriously towards the finish with lemon peel, spice and grilled hazelnuts. There is incredible persistence in the mouth, completing a white Burgundy that comes damn close to perfection. I cannot see it improving further with bottle age so those lucky enough to possess a bottle should not hesitate enjoying this awe-inspiring wine. Tasted at the d'Auvenay dinner in Hong Kong.
More Info
Pfalz 1 -
In Bond
SG$681.00
View
The

Bassermann Jordan Deidesheimer Hohenmorgen Riesling Auslese 2002 hails from the renowned vineyards of Deidesheimer Hohenmorgen, Germany, a prime vinicultural region famed for its mineral-rich soils. This exquisite wine is crafted by Bassermann-Jordan, a winemaker steeped in centuries of heritage and dedication to the fine craft of winemaking. The bottle delivers the regal distinctiveness of the Riesling grape, accented by an exceptional year that stimulates a balance of tart and sweet flavours. The elaborate process involves late harvesting of grapes, promoting their inherent sweetness, followed by a meticulous fermentation process to create a fine Auslese. This wine exudes captivating aromas of peach and citrus, layered with subtle hints of honey. On the palate, the Bassermann Jordan Deidesheimer Hohenmorgen Riesling Auslese 2002 offers a symphony of luscious fruit harmonised with a blazing acidity, leading to a finish that is both satisfying and lengthy. A treasure for Riesling connoisseurs and beyond.

More Info
Bordeaux 2 -
In Bond
SG$1,045.00
View
Burgundy 5 91 (VN)
In Bond
SG$860.00
View

Vinous (91)

Medium red. Fruit-driven aromas of black cherry, raspberry and smoke. Rich, layered and powerful, with very ripe flavors of black cherry, licorice and spices. Very sweet yet light on its feet, particularly compared to the young 2003. Finishes with substantial but well-distributed tannins.
More Info
Burgundy 4 92 (VN)
In Bond
SG$1,070.00
View

Vinous (92)

Good dark red. Roasted raspberry, leather and game on the nose. Fat, sweet and fine-grained; broad and silky. Pronounced element of baking spices. Finishes very long, with strong, dusty tannins reaching the front teeth. At 14.5% alcohol, this exceeds the 2003.
More Info
Champagne 1 99 (CG)
In Bond
SG$1,610.00
View

The Champagne Guide (99)

"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.
More Info
Champagne 1 99 (CG)
In Bond
SG$1,380.00
View

The Champagne Guide (99)

"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.
More Info
Champagne 1 100 (WE)
In Bond
SG$2,300.00
View

Wine Enthusiast (100)

From just over two acres of old vines in the producer's home village of Mareuil-sur-Aÿ, this pure Pinot Noir Champagne is magnificent. A toasty flavor is balanced by concentrated white fruits, with a touch of tannin adding texture. It's an unforgettable wine. Enjoy in the nearterm.
More Info
Champagne 3 95+ (WA)
In Bond
SG$4,310.00
View

Wine Advocate (95+)

Most of the 2002 Brut from Boërl & Kroff was bottled in 750-milliliter bottles, so only 800 magnums were produced—a surprising decision, given the vintage, and one Sabaté now laments. Offering up a rich but youthful bouquet of waxy lemon rind, mandarin, warm biscuits, candied peel and honeycomb, this is a full-bodied, vinous Champagne with considerable structure and concentration, with its creamy and muscular profile exemplifying the house style. Long and powerful, it's a terrific wine that will delight admirers of old fashioned Champagne.
More Info
Champagne 1 19 (JR)
In Bond
SG$1,285.00
View

Jancis Robinson MW (19)

Disgorged October 2010. Tasted blind. Something a bit rubbery on the nose but very tense and exciting. Is this the 2008? Tense and vibrant, with lots of complexity and persistence. Impressive for its age.
More Info
Champagne 1 99 (JS)
In Bond
SG$1,270.00
View

James Suckling (99)

It's striking that is as fresh as it is given the ten years in the cellars. It has a fine citrus nose with plenty of lemons, grapefruit and yellow chalky notes, not to mention some lighter floral elements. The palate is super dry (dosage at 3-4g), and there's a silky, sherbet-like texture that makes this smooth fine and long. The citrus flavors give way to the surging acidity and the finish twists very slowly through to lightly toasted cashew nuts mingled with complex fruit and citrus flavors. Disgorged October 22, 2013.
More Info
Champagne 1 99 (JS)
In Bond
SG$1,950.00
View

James Suckling (99)

It's striking that is as fresh as it is given the ten years in the cellars. It has a fine citrus nose with plenty of lemons, grapefruit and yellow chalky notes, not to mention some lighter floral elements. The palate is super dry (dosage at 3-4g), and there's a silky, sherbet-like texture that makes this smooth fine and long. The citrus flavors give way to the surging acidity and the finish twists very slowly through to lightly toasted cashew nuts mingled with complex fruit and citrus flavors. Disgorged October 22, 2013.
More Info
Champagne 1 98 (VN)
In Bond
SG$3,365.00
View

Vinous (98)

We start with a side-by-side comparison of Bollinger’s 2002 and 2004 Vieilles Vignes Françaises, one of my favorite Champagnes. The 2002 is spectacular, as it always is. Rich, warm and resonant, the 2002 covers the palate with seemingly endless layers of burnished, honeyed fruit and the most finessed, subtle mousse imaginable. I don’t see the 2002 making old bones, but it is flat-out great tonight. The 2004, on the other hand, is disappointing. More advanced in its flavors and with quite a bit less structure than the 2002, the 2004 is already maturing and needs to be enjoyed sooner rather than later.
More Info
California 1 -
In Bond
SG$3,295.00
View
Bordeaux 2 91 (VN (NM))
In Bond
SG$1,300.00
View

Vinous - Neal Martin (91)

The 2002 Branaire Ducru was partly made with Philippe Dhalluin and Dominique Arangoïts, who said there was a lot of discussion about the blend at the time. It has an open-knit, earthy bouquet with black fruit, wild mint, singed leather and a touch of potpourri. The palate is medium-bodied with mainly red fruit, white pepper, clove, a slight grittiness to the tannins but with commendable depth and freshness towards the finish. Fine acidity and bite, this is a Saint-Julien that is à point. Tasted at the château.
More Info
Bordeaux 1 87 (VN (ST))
In Bond
SG$5,020.00
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Vinous - Stephen Tanzer (87)

Dark ruby-red. Withdrawn aromas of currant and herbs. Dry and quite closed, with limited sweetness. Flavors of plum, leather and currant leaf show only modest ripeness. Firm acids give this wine a slight sour edge.
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Bordeaux 1 87 (VN (ST))
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SG$695.00
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Vinous - Stephen Tanzer (87)

Dark ruby-red. Withdrawn aromas of currant and herbs. Dry and quite closed, with limited sweetness. Flavors of plum, leather and currant leaf show only modest ripeness. Firm acids give this wine a slight sour edge.
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Rhone 3 94 (WA)
In Bond
SG$1,545.00
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Wine Advocate (94)

Perhaps the most surprising thing is how spectacular the 2002 whites are from Michel Chapoutier. Because of space limitations, I am only listing the numerical score for this wine, which is evolved, but exceptional for such a challenging vintage. As I have said so many times over the last 15 years, the top Chapoutier wines are meant for very long term drinking, and are not designed for immediate gratification. Everything Chapoutier is doing, from his bio-dynamically farmed vineyard to tiny yields, extended fermentations, indigenous yeasts, and no fining or filtration, is done to produce the essence of a vineyard and a vintage. His track record since 1989 and 1990 admirably proves that these are indeed remarkable wines made by a young genius who refuses to compromise. Michel Chapoutier has been misunderstood by some of his peers, and there is a lot of jealousy when someone this young is so incredibly talented, but it is an irrefutable fact that these are wines of singular greatness as well as longevity.
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Rhone 1 -
In Bond
SG$13,350.00
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South Australia 1 99 (WA)
In Bond
SG$2,070.00
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Wine Advocate (99)

The 2002 Syrah Astralis Vineyard rivals the greatest wines Roman Bratasiuk has made in his 15-year career. This compelling, black/blue-hued offering from 75-year-old Syrah vines tastes like blood of the vine. An extraordinary perfume of flowers, creme de cassis, blackberries, roasted meat, new saddle leather, and earth is followed by a wine with sweet tannin, sensational concentration, full body, an unctuous texture, and a full-throttle, tannic finish. Yet it reveals unbelievable elegance and finesse. Too many Euro-centric elitists argue that Australian wines are too rich and over the top, but all of these offerings have been made by someone with great talent and vision who takes the extraordinary ripeness and purity of fruit available from these old vine vineyards and crafts them into wines that are quite European in style ... just richer and denser. The 2002 Astralis is a tour de force. Anticipated maturity: 2012-2025+.
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Champagne 1 -
In Bond
SG$1,800.00
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If you seek an exquisite expression of revered French terroir, discover the Claude Cazals Blanc de Blancs Clos Cazals 2002. Cultivated in the illustrious region of Champagne, this tantalising blanc de blancs is the craft of the esteemed Maison Claude Cazals. The maison boasts an illustrious history dating back to the 1890s, renowned for their meticulous viticulture.

The Clos Cazals vineyard is an enclosed vineyard, one of few within Champagne. This remarkable 2002 vintage spent over 15 years maturing on lees, rewarding the palate with an enduring complexity and richness. The wine is pure Chardonnay giving it a certain crisp character presenting resonances of ripe citrus and baked apple.

Defined by an elegant effervescence and distinct minerality, the Claude Cazals Blanc de Blancs Clos Cazals 2002 is a testament to the maison's methodical approach to winemaking. For the discerning connoisseur, this is indeed an object of adoration; a display of the mastery innate to the noble lands of Champagne.

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Burgundy 2 98+ (VN)
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SG$1,280.00
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Vinous (98+)

Bright, deep red. Very pure, youthful aromas of raspberry, garrigue and pungent minerals; this smells like a five-year-old Burgundy. Round and sweet in the mouth, showing excellent volume for the vintage but also captivating tangy acidity to frame and intensify the flavors of red berries, minerals and black mushroom. Wonderfully suave, seamless wine with great class--and incredibly fresh and youthful for the vintage. Finishes with palate-staining persistence and pungent red fruits. This remarkable wine, probably the youngest 2002 I tasted this fall, still has decades of life ahead of it.
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Loire 1 92 (WA)
In Bond
SG$1,270.00
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Wine Advocate (92)

The Foucaults’ 2002 Saumur-Champigny Le Bourg displays a complex aromatic melange of machine, blackberry, smoked meat, resinous herbs, toasted nuts, sauteed mushrooms, flowers, and sweat. Sleek in texture, enormously rich and expansive in the mouth, yet retaining an invigorating core of acidity, it spreads salt and wet stone mineral traces, bitter black fruits and pungent herbs in the wake of its long, penetrating, juicy finish. I imagine this evolving into something like the glorious 1988 I was served on my recent visit. (For notes on the domaine’s whites, please consult the coverage of Anjou and Saumur elsewhere in this report. I did, incidentally, not have a chance to taste the Rougeard 2004s, nor any of their “Le Clos” bottling, which is assembled from several small parcels and lower-priced than their other offerings.)
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In Bond
Inc. GST

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