What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 3 | - |
Inc. GST
SG$517.10 |
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Bordeaux | 1 | - |
Inc. GST
SG$1,302.44 |
|||||
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Bordeaux | 1 | - |
Inc. GST
SG$1,187.99 |
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Bordeaux | 1 | 98 (VN (NM)) |
Inc. GST
SG$2,439.70 |
|||||
Vinous - Neal Martin (98)The 1989 Climens has an even more complex bouquet than the 1990 and perhaps the best bottle that I have encountered. Yellow plum, saffron, quince and a touch of Manuka honey soars on the nose. The palate is medium-bodied with a tangy, eucalyptus-tinged entry, very harmonious and long. Surfeit with energy, this is a fabulous Climens that deserves a place in your cellar or preferably on your dining table. Tasted at the Climens vertical at the château in April 2022. |
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Bordeaux | 3 | 98.0 |
Inc. GST
SG$1,517.19 |
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Bordeaux | 1 | 98.0 |
Inc. GST
SG$1,033.82 |
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Bordeaux | 5 | 96 (WE) |
Inc. GST
SG$1,457.24 |
|||||
Wine Enthusiast (96)Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a beautiful, rich, smoothly dense wine with a core of botrytis, spice and vivid fresh citrus acidity. |
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Bordeaux | 5 | 93 (VN (NM)) |
Inc. GST
SG$797.31 |
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Vinous - Neal Martin (93)The 2008 Climens delivers 132g/L residual sugar. It has a much less expressive nose than the 2009: honey, wet wool, slightly petrolly in style. The palate is very well balanced with a fine bead of acidity, great depth and intensity, showing more clarity than the nose suggests. I would afford this another two or three years in bottle. Excellent. Tasted at the Climens vertical at the château in April 2022. |
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Bordeaux | 1 | 98 (WE) |
Inc. GST
SG$1,026.21 |
|||||
Wine Enthusiast (98)97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent. |
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Bordeaux | 2 | 97 (VN (NM)) |
Inc. GST
SG$570.55 |
|||||
Vinous - Neal Martin (97)The 2015 Climens is notoriously difficult to taste in its youth, the aromatics often shutting down for the first few years and consequently showing poorly in blind tastings. Indeed, this transpires during the blind tasting of 2015 Sauternes so I retrieved another bottle and allowed it 48 hours to open. This is where this note comes from. It has a bashful bouquet compared to its peers with notes of beeswax and honeycomb, just a touch of jasmine developing in the glass. The palate is well balanced with a lightly spiced opening, notes of stem ginger and rhubarb with a vivacious and quite persistent finish that bodes well for the future. It is a great Climens in the making, but it will need a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 1 | - |
Inc. GST
SG$835.92 |
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Bordeaux | 1 | - |
Inc. GST
SG$870.58 |
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Bordeaux | 7 | 90+ (VN (ST)) |
Inc. GST
SG$972.06 |
|||||
Vinous - Stephen Tanzer (90+)Highly aromatic but youthfully subdued aromas of peach blossom, fresh pineapple, minerals and spicy oak; offers lovely lift and purity. Smooth, thick and spicy, with lively acidity giving it a light touch. Fruit salad flavors complicated by notes of spice, vanilla and grilled nuts. Finishes suave and long. A very elegantly styled wine with the structure to evolve slowly. |
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Bordeaux | 1 | 95 (RVF) |
Inc. GST
SG$1,184.70 |
|||||
LaRVF (95)Un raffinement aromatique absolu et une richesse superlative en liqueur font de ce grand millésime à Coutet un modèle presque absolu de barsac dont deux générations de dégustateurs au moins auront à coeur de suivre le lent développement en bouteille. Je peux assurer qu'enfin avec des vins de ce type on retrouvera les émotions un peu perdues après 1959. |
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Bordeaux | 1 | 95 (WS) |
Inc. GST
SG$1,228.34 |
|||||
Wine Spectator (95)Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the palate. Long and powerful, showing amazing botrytis character, with so much spice and richness, yet also freshness. Even better than the superb 2006. Best after 2015. -JS |
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Bordeaux | 1 | 92 (WA) |
Inc. GST
SG$954.75 |
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Wine Advocate (92)Tasted single blind against its peers. This has a very floral, exuberant bouquet with white peach and grapefruit soaring from the glass. It is very pure and vivacious. The palate is harmonious with what feels like more sucrosity than on previous occasions. It is not viscous in texture, suggesting high acidity to slice through all that sweetness (a typical Coutet trait, as it turns out.) The finish displays touches of ginger and dried orange rind that linger nicely in the mouth, although the general impression is that it needs several years to “calm down.” Tasted January 2012. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$1,249.01 |
|||||
Vinous - Neal Martin (95)The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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|
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Bordeaux | 2 | 95 (WA) |
Inc. GST
SG$1,211.99 |
|||||
Wine Advocate (95)With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy. |
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Bordeaux | 1 | 95-97 (WA) |
Inc. GST
SG$510.62 |
|||||
Wine Advocate (95-97)The 2017 Coutet has lovely notions of spice cake, fresh ginger and honeysuckle over a core of lemon curd, beeswax and preserved peaches. Rich, spicy and quite decadent in the mouth, it has wonderful freshness and depth, finishing very long. |
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Bordeaux | 1 | 96 (DC) |
Inc. GST
SG$508.44 |
|||||
Decanter (96)Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright. |
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Bordeaux | 10 | 96 (DC) |
Inc. GST
SG$589.10 |
|||||
Decanter (96)Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright. |
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Bordeaux | 2 | 17+ (JR) |
Inc. GST
SG$692.65 |
|||||
Jancis Robinson (17+)Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038 |
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Bordeaux | 1 | 17+ (JR) |
Inc. GST
SG$341.67 |
|||||
Jancis Robinson (17+)Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038 |
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|
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$792.87 |
|||||
James Suckling (95-96)Fantastic energy and length to this young Sauternes, with dried-apple, apple-pie, spice and cinnamon character . Medium body, medium sweetness and a vibrant finish. |
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Bordeaux | 2 | - |
Inc. GST
SG$816.63 |
|||||
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Bordeaux | 8 | - |
Inc. GST
SG$1,041.17 |
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|
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Bordeaux | 2 | 18 (JR) |
Inc. GST
SG$775.43 |
|||||
Jancis Robinson (18)Pale orangey gold. Seductive broad orangey freshness. Long and tangy and positive, great value! Long. Very engaging and spicy, even if it’s not as massive and sweet as some. So complete. VGV |
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Bordeaux | 1 | 93-96 (VN (ID)) |
Inc. GST
SG$874.09 |
|||||
Vinous - Ian D'Agata (93-96)Bright yellow-gold. Enticing aromas of mango, guava, yellow peach, saffron, minerals and honey, complicated by high-toned botrytis. Rich, dense and almost oily, with intense ripe yellow fruit and honey flavors lifted by firm acidity. The finish boasts outstanding length and a bright lemony touch. |
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|
|
Bordeaux | 1 | 96 (VN (NM)) |
Inc. GST
SG$399.42 |
|||||
Vinous - Neal Martin (96)The first bottle of 2016 Doisy-Daëne was corked. The second is clean and precise on the nose, offering honeycomb, lanolin, crushed rocks and light yellow flower aromas that gain intensity with aeration. The palate is very well balanced, and a fine bead of acidity cuts through the intense botrytized fruit. Very harmonious and poised, with impressive intensity on the finish. This is a marvelous Sauternes. Excellent. Tasted blind at the annual Southwold tasting. |
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|
|
Bordeaux | 1 | 97 (VN (AG)) |
Inc. GST
SG$595.58 |
|||||
Vinous - Antonio Galloni (97)The 2017 Doisy-Daëne is so compelling. Rich and ample in the glass, the 2017 just blossoms with a bit of time. Candied apricot, exotic white flowers, mint, hazelnut and chamomile notes confer richness. The 2017 is deep, powerful and wonderfully resonant from start to finish. Moreover, it has very few peers in this vintage, one of them being the top-of-the line L'Extravagant. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | - |
In Bond
SG$415.00 |
|||||
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Bordeaux | 1 | - |
In Bond
SG$1,185.00 |
|||||
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Bordeaux | 1 | - |
In Bond
SG$1,080.00 |
|||||
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Bordeaux | 1 | 98 (VN (NM)) |
In Bond
SG$2,125.00 |
|||||
Vinous - Neal Martin (98)The 1989 Climens has an even more complex bouquet than the 1990 and perhaps the best bottle that I have encountered. Yellow plum, saffron, quince and a touch of Manuka honey soars on the nose. The palate is medium-bodied with a tangy, eucalyptus-tinged entry, very harmonious and long. Surfeit with energy, this is a fabulous Climens that deserves a place in your cellar or preferably on your dining table. Tasted at the Climens vertical at the château in April 2022. |
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|
|
Bordeaux | 3 | 98.0 |
In Bond
SG$1,285.00 |
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|
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Bordeaux | 1 | 98.0 |
In Bond
SG$895.00 |
|||||
|
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Bordeaux | 5 | 96 (WE) |
In Bond
SG$1,230.00 |
|||||
Wine Enthusiast (96)Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a beautiful, rich, smoothly dense wine with a core of botrytis, spice and vivid fresh citrus acidity. |
|||||||||
|
|
Bordeaux | 5 | 93 (VN (NM)) |
In Bond
SG$680.00 |
|||||
Vinous - Neal Martin (93)The 2008 Climens delivers 132g/L residual sugar. It has a much less expressive nose than the 2009: honey, wet wool, slightly petrolly in style. The palate is very well balanced with a fine bead of acidity, great depth and intensity, showing more clarity than the nose suggests. I would afford this another two or three years in bottle. Excellent. Tasted at the Climens vertical at the château in April 2022. |
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|
|
Bordeaux | 1 | 98 (WE) |
In Bond
SG$890.00 |
|||||
Wine Enthusiast (98)97-99 Barrel sample. A tasting from several barrels, because the chateau has not made the final blend, so the rating is provisional. But the wine is so rich, with an almost perfect balance of acidity and ripeness, allied to a complete purity of honeyed botrytis. However the final wine turns out, it will be magnificent. |
|||||||||
|
|
Bordeaux | 2 | 97 (VN (NM)) |
In Bond
SG$468.00 |
|||||
Vinous - Neal Martin (97)The 2015 Climens is notoriously difficult to taste in its youth, the aromatics often shutting down for the first few years and consequently showing poorly in blind tastings. Indeed, this transpires during the blind tasting of 2015 Sauternes so I retrieved another bottle and allowed it 48 hours to open. This is where this note comes from. It has a bashful bouquet compared to its peers with notes of beeswax and honeycomb, just a touch of jasmine developing in the glass. The palate is well balanced with a lightly spiced opening, notes of stem ginger and rhubarb with a vivacious and quite persistent finish that bodes well for the future. It is a great Climens in the making, but it will need a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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|
|
Bordeaux | 1 | - |
In Bond
SG$757.00 |
|||||
|
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Bordeaux | 1 | - |
In Bond
SG$769.00 |
|||||
|
|
Bordeaux | 7 | 90+ (VN (ST)) |
In Bond
SG$773.00 |
|||||
Vinous - Stephen Tanzer (90+)Highly aromatic but youthfully subdued aromas of peach blossom, fresh pineapple, minerals and spicy oak; offers lovely lift and purity. Smooth, thick and spicy, with lively acidity giving it a light touch. Fruit salad flavors complicated by notes of spice, vanilla and grilled nuts. Finishes suave and long. A very elegantly styled wine with the structure to evolve slowly. |
|||||||||
|
|
Bordeaux | 1 | 95 (RVF) |
In Bond
SG$976.00 |
|||||
LaRVF (95)Un raffinement aromatique absolu et une richesse superlative en liqueur font de ce grand millésime à Coutet un modèle presque absolu de barsac dont deux générations de dégustateurs au moins auront à coeur de suivre le lent développement en bouteille. Je peux assurer qu'enfin avec des vins de ce type on retrouvera les émotions un peu perdues après 1959. |
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|
|
Bordeaux | 1 | 95 (WS) |
In Bond
SG$1,020.00 |
|||||
Wine Spectator (95)Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the palate. Long and powerful, showing amazing botrytis character, with so much spice and richness, yet also freshness. Even better than the superb 2006. Best after 2015. -JS |
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|
|
Bordeaux | 1 | 92 (WA) |
In Bond
SG$769.00 |
|||||
Wine Advocate (92)Tasted single blind against its peers. This has a very floral, exuberant bouquet with white peach and grapefruit soaring from the glass. It is very pure and vivacious. The palate is harmonious with what feels like more sucrosity than on previous occasions. It is not viscous in texture, suggesting high acidity to slice through all that sweetness (a typical Coutet trait, as it turns out.) The finish displays touches of ginger and dried orange rind that linger nicely in the mouth, although the general impression is that it needs several years to “calm down.” Tasted January 2012. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$1,035.00 |
|||||
Vinous - Neal Martin (95)The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then orange pith and a touch of saffron. The palate is very well balanced with a fine bead of acidity. Harmonious and extremely well focused, this conveys a sense of energy on the finish that makes you want to return for another sip. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
|||||||||
|
|
Bordeaux | 2 | 95 (WA) |
In Bond
SG$1,005.00 |
|||||
Wine Advocate (95)With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy. |
|||||||||
|
|
Bordeaux | 1 | 95-97 (WA) |
In Bond
SG$415.00 |
|||||
Wine Advocate (95-97)The 2017 Coutet has lovely notions of spice cake, fresh ginger and honeysuckle over a core of lemon curd, beeswax and preserved peaches. Rich, spicy and quite decadent in the mouth, it has wonderful freshness and depth, finishing very long. |
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|
|
Bordeaux | 1 | 96 (DC) |
In Bond
SG$413.00 |
|||||
Decanter (96)Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright. |
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|
|
Bordeaux | 10 | 96 (DC) |
In Bond
SG$487.00 |
|||||
Decanter (96)Gorgeous nose full of exotic spices, candied fruit, orange, apricot and honeyed brioche. Lovely unctuous texture here, it's fat but smooth - like thick smooth fruity caramel, quite defined and straight but with a roundness and generosity with pineapple, mango, violet even giving an appealing florality, and these lovely almost bitter orange edges. It's still a bit young but with great vibrancy right now, acidity which gives energy and life all the way through. Lifted and bright. |
|||||||||
|
|
Bordeaux | 2 | 17+ (JR) |
In Bond
SG$582.00 |
|||||
Jancis Robinson (17+)Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038 |
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|
|
Bordeaux | 1 | 17+ (JR) |
In Bond
SG$260.00 |
|||||
Jancis Robinson (17+)Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038 |
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|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$668.00 |
|||||
James Suckling (95-96)Fantastic energy and length to this young Sauternes, with dried-apple, apple-pie, spice and cinnamon character . Medium body, medium sweetness and a vibrant finish. |
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|
|
Bordeaux | 2 | - |
In Bond
SG$670.00 |
|||||
|
|
Bordeaux | 8 | - |
In Bond
SG$876.00 |
|||||
|
|
Bordeaux | 2 | 18 (JR) |
In Bond
SG$652.00 |
|||||
Jancis Robinson (18)Pale orangey gold. Seductive broad orangey freshness. Long and tangy and positive, great value! Long. Very engaging and spicy, even if it’s not as massive and sweet as some. So complete. VGV |
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|
|
Bordeaux | 1 | 93-96 (VN (ID)) |
In Bond
SG$695.00 |
|||||
Vinous - Ian D'Agata (93-96)Bright yellow-gold. Enticing aromas of mango, guava, yellow peach, saffron, minerals and honey, complicated by high-toned botrytis. Rich, dense and almost oily, with intense ripe yellow fruit and honey flavors lifted by firm acidity. The finish boasts outstanding length and a bright lemony touch. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (NM)) |
In Bond
SG$311.00 |
|||||
Vinous - Neal Martin (96)The first bottle of 2016 Doisy-Daëne was corked. The second is clean and precise on the nose, offering honeycomb, lanolin, crushed rocks and light yellow flower aromas that gain intensity with aeration. The palate is very well balanced, and a fine bead of acidity cuts through the intense botrytized fruit. Very harmonious and poised, with impressive intensity on the finish. This is a marvelous Sauternes. Excellent. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (AG)) |
In Bond
SG$487.00 |
|||||
Vinous - Antonio Galloni (97)The 2017 Doisy-Daëne is so compelling. Rich and ample in the glass, the 2017 just blossoms with a bit of time. Candied apricot, exotic white flowers, mint, hazelnut and chamomile notes confer richness. The 2017 is deep, powerful and wonderfully resonant from start to finish. Moreover, it has very few peers in this vintage, one of them being the top-of-the line L'Extravagant. |
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