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For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.


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Product Name Region Qty Score Price
Sicily 5 97 (DC)
Inc. GST
SG$987.43
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Decanter (97)

This definitive wine of pure Carricante is given extensive contact on the lees, without wood, taking its structure from the grapes and terroir. Pale with golden highlights, it offers iodised notes on the expressive nose and an almost shy (still very young) palate that builds slowly in the mouth to a finale of energy and length.
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Rhone 3 -
Inc. GST
SG$842.46
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This sublime Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is a composite of mastery, tradition, and finesse. Hailing from the renowned northern Rhône region of France, this elegant Syrah reflects the terroir's richness with its complex bouquet of dark fruit, spices, and floral undertones, punctuated by the subtle hint of oak influence. Vinified in the hands of the great Yves Gangloff, every drop reveals the meticulous process involving traditional winemaking techniques and barrel aging for a tenure of up to 22 months. The result is an aromatic soiree on the palate and an enduring finish that is seductively smooth, marking it as a testament to Gangloff's craftsmanship. Whether you're a discerning collector seeking exceptional vintages or simply fascinated by refined wines, the Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is an epitome of exuberance, elegance, and finesse that is waiting to grace your cellar.

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Rhone 5 94 (VN)
Inc. GST
SG$701.27
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Vinous (94)

Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes.
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Burgundy 2 91+ (VN)
Inc. GST
SG$753.08
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Vinous (91+)

Good full red. Pure, sappy aromas of red fruits, minerals, spices and flowers. Creamy on entry, then dense and sweet but rather backward in the middle, offering excellent focus but a distinctly restrained character. This smoky, minerally wine boasts a fairly substantial structure and will require patience.
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Burgundy 1 92+ (VN)
Inc. GST
SG$1,531.34
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Vinous (92+)

Pungent, very ripe aromas of spiced apple, marzipan, honey and hazelnut. Large-scaled, round and impressively rich, but with slightly disjointed flavors of superripe fruits, nuts and fresh herbs. Very full but not heavy. This seemed to harmonize a bit with aeration and should be superb with extended bottle aging, but I wouldn't broach a bottle now (if you do, pour it into a carafe). From the Chassagne side and thus a bit less vibrant, especially in the 2005 vintage.
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Burgundy 1 94-97 (IB)
Inc. GST
SG$1,650.16
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Jasper Morris Inside Burgundy (94-97)

Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021
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3 -
Inc. GST
SG$636.45
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From the celebrated vineyards of Abadia Retuerta in Spain, comes the distinguished Abadia Retuerta Pago Negralada 1997. A single vineyard Tempranillo, this wine is a testament to its terroir of gravel and sand over clay in the Pago Negralada plot located in the heart of Duero Valley. Rigorous vine selection and stringent viticulture practices employed by Abadia Retuerta ensure an impeccably balanced vintage. Harvested from mature vines, the grape's yield is scrupulously overseen ensuring optimal ripeness yielding a bold fruit-rich profile. Ample sun exposure rewards a powerful tannic structure mingling with nuanced taste complexity. With a rich, deep nearly opaque hue, on the palate it unfolds notes of cherry, dark chocolate and licorice, finishing on a surprisingly refreshing note.

This 1997 vintage is an opulent testament of Spain’s winemaking finesse, precision and Abadia Retuerta's prowess in delivering the quintessential expression of its majestic terroir.

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Castilla y Leon 3 -
Inc. GST
SG$392.29
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The Abadia Retuerta Pago Valdebellon 1998 is a product of the exceptional Abadia Retuerta winery, located in Spain's Duero Valley. This venerable Cabernet Sauvignon is a testament to the dedication and uniqueness of its creators. The Abadia Retuerta's utmost care to detail is reflected in the comprehensive, 24-month ageing process in new French oak barrels, lending the wine its distinct finesse and complexity.

The result of such delicate craftsmanship presents a sophisticated palate with an enveloping velvety texture. It boasts a bouquet of ripe forest fruits and spices, complemented by evocative undernotes of cocoa and roasted coffee beans. This, combined with a striking dark cherry hue, makes the Abadia Retuerta Pago Valdebellon 1998 one of the most captivating wines of its region.

Distinguished by structure and depth, this lavish Spanish red is truly an epitome of premium viticulture and a celebration of the Abadia Retuerta Pago Valdebellon 1998.

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2 -
Inc. GST
SG$778.15
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From the revered vineyards of Spain's Sardon de Duero, emerges the exquisite Abadia Retuerta Palomar 1998, a stellar blend of Cabernet Sauvignon and Tempranillo. This finely crafted wine, aged in French oak barrels, personifies the winery's relentless pursuit of perfection. The time-honoured tradition of Abadia Retuerta, nestled in the Duero River Valley, is gracefully captured within each bottle, featuring deep ruby hues and complex aromas.

Profound notes of red fruit harmoniously entwined with layers of cigar box and cedar create a sublime vinous orchestra. On the palate, Abadia Retuerta Palomar 1998 delivers a rich tapestry of ripe currant, blackberry, and a touch of vanilla, culminating in a prolonged, enchantingly velvety finish.

As one of the leading Spanish wines, the Abadia Retuerta Palomar 1998 is a testament to premium viticulture, superior craftsmanship, and unparalleled terroir. Savour the distinctive exuberance encapsulated in this divine bottle, liquid poetry from the heart of Castilla y León.

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Sardinia 3 -
Inc. GST
SG$211.35
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Burgundy 21 -
Inc. GST
SG$208.08
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Piedmont 3 94 (VN)
Inc. GST
SG$368.31
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Vinous (94)

Full ruby-tinged red. Cool, complex aromas of black cherry, currant, camphor, tar, mint and violet. Sweet, dense and packed with fruit; large-scaled and lush, given shape by ripe acidity. More powerful than the Loreto, but the big, broad tannins are also extremely well buffered. Less expressive on the back end than the Loreto but shows outstanding length. Like the '97, this wine does not come across as especially oaky due to its sheer material.
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Piedmont 1 93 (VN)
Inc. GST
SG$237.51
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Vinous (93)

The 2004 Barbaresco Brich Ronchi is quite a bit more forward and voluptuous than the Loreto tasted alongside it. Ample and broad, the Brich Ronchi wraps around the palate with its generous personality and super-inviting contours. The new French oak remains a signature, yet the 2004 has aged nicely. All the elements are in the right place.
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Castilla y Leon 2 -
Inc. GST
SG$411.91
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Enticing connoisseurs with its remarkable complexity, the Alejandro Fernandez Ribera Duero Alenza 1995 is a true masterpiece by Spain's renowned winemaker, Alejandro Fernandez. Crafted from 100% estate grown Tempranillo grapes in the lauded Ribera del Duero region, this vintage wine reveals the profound influence of both the terroir and Fernandez's expertise.

The Alenza 1995, matured for 36 months in American oak barrels, exhibits an exquisite balance of intense black fruit flavours, enticing notes of vanilla, cedar and mocha coupled with polished tannins. Noteworthy is its longevity, a testament to Alejandro Fernandez's commitment to cellar-worthy wines. This versatile red boasts an elegantly rich palate and a beautifully sustained finish that would breathtakingly complement roasted red meats or aged cheeses.

With tissue-wrapped bottles indicative of its premium quality, the Alejandro Fernandez Ribera Duero Alenza 1995 captivates the senses with its admirable complexity and velvety texture. An elegant gem sought by many but savoured by a fortunate few.

More Info
Castilla y Leon 2 -
Inc. GST
SG$753.08
View

Introducing the exceptional Alejandro Fernandez Ribera Duero Alenza 1997, a classic fine Spanish wine that exudes sophistication down to the last sip. Created by renowned winemaker Alejandro Fernandez, this wine hails from Ribera del Duero, a region celebrated for its fine Tempranillo grapes. The Alejandro Fernandez Ribera Duero Alenza 1997 is the product of traditional vine cultivation methods and prolonged aging in oak barrels, resulting in a wine of unparalleled complexity and depth.

This vintage offers an intoxicating blend of rich black fruits with hints of spice, enveloped in a velvety smooth texture. Intriguing notes of tobacco and cedar are unveiled, compelling lovers of full-bodied reds to savour every drop. Patient cellaring has allowed the Alejandro Fernandez Ribera Duero Alenza 1997 to develop into a wine with a harmonious balance between acidity and tannins, making it an excellent partner to red meats and mature cheeses. Indulge in the prestige of Alejandro Fernandez Ribera Duero Alenza 1997 for a truly memorable wine experience.

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Veneto 2 98 (DC)
Inc. GST
SG$465.31
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Decanter (98)

Highest Scoring Wine in Decanter Wines of the Year 2020 A lovely amarone, this has all the characteristics you would hope for. Warmth on the palate, intriguing, slightly raisined fruits and restrained acidity. The sugar feels very low. Fine structure, elegant and seems much lower than the stated 16.5% alcohol. Retains a coolness on the palate which makes the wine extremely drinkable. There is a lot of disappointing amarone out there; this is a bottle to put thing to rights! An outstanding example of the genre. It’s age, complexity of flavour and alcohol – everything was beautifully balanced. Andy Howard MW Dense and concentrated nose of espresso, dates, chocolate, dried fruit and raisins, forest floor and black forest gateau on the palate. Rich, full with heavy alcohol. Long, complex and delicious. Ronan Sayburn MS Attractive aged character to this wine. Really intense dried fruit, big and rich with a long finish. Shows off the region and (Corvina) variety very well. Even though obvious, the oak is well integrated, and there is good potential to age further. Beth Willard
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Veneto 1 -
Inc. GST
SG$901.31
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Catalunya 1 91-93 (VN)
Inc. GST
SG$1,367.84
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Vinous (91-93)

Bright ruby. Highly nuanced aromas of blackcurrant, pungent minerals and spicy, toasty oak. Large-scaled yet light on its feet. Terrific fruit carries through to a very long, ripely tannic aftertaste. Kept fresh and lively by a flavor of licorice and very good acidity. A great showing for a vintage with a modest reputation for red wine in Spain. Palacios used more heavily toasted barrels following the rainy harvest of '97, but eschews charred oak in richer years like '98.
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Burgundy 1 -
Inc. GST
SG$762.89
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Burgundy 1 91-93 (VN)
Inc. GST
SG$687.68
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Vinous (91-93)

The 2018 Charmes-Chambertin Grand Cru, which comes from Mazoyères, has a fragrant, peppermint-tinged bouquet that is more discreet than others I have tasted. You have to coax the aromas from their shell, touches of violet emerging with time. The palate is medium-bodied with supple tannins and finely tuned acidity. Quite dense and perhaps requiring a little more delineation and complexity to manifest on the conservative finish. It just needs to turn on the Charmes.
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Bordeaux 1 -
Inc. GST
SG$861.73
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Bordeaux 1 100 (JD)
Inc. GST
SG$664.43
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Jeb Dunnuck (100)

I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.
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Bordeaux 1 100 (JD)
Inc. GST
SG$2,528.33
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Jeb Dunnuck (100)

Only the second release of this cuvée (it was first produced in 2016 and will be produced in 2019 as well), the 2018 Château Angelus Hommage A Elisabeth Bouchet is 100% Cabernet Franc coming from a single parcel of vines averaging between 60-80 years in age. It was vinified in stainless steel and the aging spanned 18 months in new French oak. It's another magical wine from this château that somehow manages to marry serious power and richness with a sense of purity and elegance, as well as complexity, that's something to behold. Deep purple-hued, it offers a sensational array of blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass. Full-bodied on the palate, it's flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel. Everything is in the right place, and it has perfectly integrated oak along with a gorgeous finish. There are just 849 bottles produced, with a few larger formats, so I expect this to be just about impossible to find in the marketplace (nor will it be cheap), but it's as fine a Saint-Emilion as has ever been made. It needs a decade of cellaring, and I suspect it will have 40-50 years of overall longevity.
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Rhone 1 -
Inc. GST
SG$392.29
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Indulge your senses with the richness of Anglore Lirac 2018. This distinguished red wine emanates from the prestigious Anglore Estate, nestled in the famed terroirs of Southern Rhône valley, France. It's an organic, biodynamic wine meticulously produced by the expert winemaker, Eric Pfifferling. Known for his finesse, Eric has skilfully blended Grenache, Carignan and Mourvèdre grapes, aged in old barrels for a year, resulting in this exceptional Lirac vintage.

The Anglore Lirac 2018 boasts an engaging nose of dark fruit and wild herbs, leading into a palate of intense richness. This lush wine demonstrates harmonious tannins and exhibits the perfect balance of acidity and opulence. Its natural, non-interventionist style makes it an ideal choice for those seeking a pure, unadulterated taste experience. The Anglore Lirac 2018 truly embodies the elegance and intensity of wines from the renowned Rhône valley, making it a deserving addition to any connoisseur's collection.

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Burgundy 1 91-93 (VN)
Inc. GST
SG$684.78
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Vinous (91-93)

The 2019 Clos de Vougeot Le Grand Maupertui Grand Cru has a fragrant bouquet, maybe a little more compact than the Echézeaux. The grippy palate is medium-bodied and muscular compared to the Echézeaux, with dark berry fruit, touches of pain d’épices and a slightly savory finish. This will need time.
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Burgundy 2 92-94 (VN)
Inc. GST
SG$2,320.87
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Vinous (92-94)

The 2020 Clos de Vougeot le Grand Maupertui Grand Cru has an intense, quite penetrating bouquet with copious black cherry and cassis scents interwoven with rose petal and violet aromas. The palate is quite dense and multi-layered with dark berry fruit laced with white pepper and bay leaf that builds towards quite a backward finish that will requite 8-10 years to reach its drinking window. A lot of wine in this Clos Vougeot.
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Burgundy 2 -
Inc. GST
SG$2,320.51
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Delectable and elegant, the Anne Gros Echezeaux Grand Cru 2020 is a fine testament to the craftsmanship of its acclaimed producer, Anne Gros, who has gracefully transformed the family winemaking heritage since 1988. Acknowledged for her devotion to organic viticulture principles, Gros' wines are low intervention, reflective of her steadfast commitment to express the nuance of the terroir. Sourced from the revered vineyards of Burgundy's Echezeaux, the Grand Cru 2020 is a Pinot Noir varietal, characterized by its vibrant fruitiness. Brimming with lush notes of cherries, ripe raspberries and subtle hints of aromatic spices, it gracefully unfolds on the palate, leaving a prolonged finish. Elegantly structured with velvety tannins, this wine exudes style and finesse. The Anne Gros Echezeaux Grand Cru 2020 serves as the epitome of balanced, pure Pinot Noir, an embodiment of Gros' unwavering commitment to the growth and production of prime Burgundy wines.

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Burgundy 2 95 (TA)
Inc. GST
SG$1,219.97
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Tim Atkin MW (95)

Grown in a single parcel that is 32 years old, this is a winsome Ech zeaux. It's an outpouring of pristine pure red fruits laced with minerality and sprinkled with sweet spices. Outgoing and welcoming, it reminded me of Anne's huge smile. (So often one can see the winemaker in her wine!) The gossamer structure definitely feels rather Vosne-like, even though this second smallest climat sits just about in the heart of Ech zeaux. 2023-36
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Burgundy 5 -
Inc. GST
SG$781.42
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Marvel at the Anne Gros Hautes-Cotes-de-Nuits Cuvee Marine 2005, a prestigious French wine steeped in the rich heritage of Burgundy. Produced by leading vigneronne, Anne Gros, it is adored globally for its sublime craftsmanship. Born from vineyards gracing the mesmerising slopes of Hautes-Côtes de Nuits, it's a tribute to the region's mille-feuille limestone and clay soils. This Pinot Noir varietal is meticulously hand-harvested and matured traditionally in French oak barrels, bestowing a harmonious blend of power and elegance. It exudes nuanced scents of red fruit combined with delicate spicy touches, promising a sensory journey. The palate is met with a perfect balance of crisp acidity, structured tannins, and a distinctive minerality. Its long, impressive finish only elevates its charm. A limited edition, the Anne Gros Hautes-Cotes-de-Nuits Cuvee Marine 2005 is a masterpiece, truly a crowning jewel of Burgundy's viticulture legacy.

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Burgundy 1 94+ (VN)
Inc. GST
SG$2,037.11
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Vinous (94+)

Medium red, a bit less saturated than the Clos Vougeot. Deeper aromas of black raspberry, blueberry, flinty smoky minerality and pepper, along with a whiff of gamey reduction. Bigger, broader and sweeter than the Clos Vougeot, and amazingly supple and plump for a grand cru from this vintage, without any loss of shape. The back end is like a booster rocket of fruits and flowers, which cover the wine's acidity and noble tannins today. I'd love to taste this next to the Clos Vougeot in ten years' time.
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Product Name Region Qty Score Price
Sicily 5 97 (DC)
In Bond
SG$896.00
View

Decanter (97)

This definitive wine of pure Carricante is given extensive contact on the lees, without wood, taking its structure from the grapes and terroir. Pale with golden highlights, it offers iodised notes on the expressive nose and an almost shy (still very young) palate that builds slowly in the mouth to a finale of energy and length.
More Info
Rhone 3 -
In Bond
SG$763.00
View

This sublime Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is a composite of mastery, tradition, and finesse. Hailing from the renowned northern Rhône region of France, this elegant Syrah reflects the terroir's richness with its complex bouquet of dark fruit, spices, and floral undertones, punctuated by the subtle hint of oak influence. Vinified in the hands of the great Yves Gangloff, every drop reveals the meticulous process involving traditional winemaking techniques and barrel aging for a tenure of up to 22 months. The result is an aromatic soiree on the palate and an enduring finish that is seductively smooth, marking it as a testament to Gangloff's craftsmanship. Whether you're a discerning collector seeking exceptional vintages or simply fascinated by refined wines, the Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is an epitome of exuberance, elegance, and finesse that is waiting to grace your cellar.

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Rhone 5 94 (VN)
In Bond
SG$634.00
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Vinous (94)

Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes.
More Info
Burgundy 2 91+ (VN)
In Bond
SG$681.00
View

Vinous (91+)

Good full red. Pure, sappy aromas of red fruits, minerals, spices and flowers. Creamy on entry, then dense and sweet but rather backward in the middle, offering excellent focus but a distinctly restrained character. This smoky, minerally wine boasts a fairly substantial structure and will require patience.
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Burgundy 1 92+ (VN)
In Bond
SG$1,395.00
View

Vinous (92+)

Pungent, very ripe aromas of spiced apple, marzipan, honey and hazelnut. Large-scaled, round and impressively rich, but with slightly disjointed flavors of superripe fruits, nuts and fresh herbs. Very full but not heavy. This seemed to harmonize a bit with aeration and should be superb with extended bottle aging, but I wouldn't broach a bottle now (if you do, pour it into a carafe). From the Chassagne side and thus a bit less vibrant, especially in the 2005 vintage.
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Burgundy 1 94-97 (IB)
In Bond
SG$1,505.00
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Jasper Morris Inside Burgundy (94-97)

Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021
More Info
3 -
In Bond
SG$574.00
View

From the celebrated vineyards of Abadia Retuerta in Spain, comes the distinguished Abadia Retuerta Pago Negralada 1997. A single vineyard Tempranillo, this wine is a testament to its terroir of gravel and sand over clay in the Pago Negralada plot located in the heart of Duero Valley. Rigorous vine selection and stringent viticulture practices employed by Abadia Retuerta ensure an impeccably balanced vintage. Harvested from mature vines, the grape's yield is scrupulously overseen ensuring optimal ripeness yielding a bold fruit-rich profile. Ample sun exposure rewards a powerful tannic structure mingling with nuanced taste complexity. With a rich, deep nearly opaque hue, on the palate it unfolds notes of cherry, dark chocolate and licorice, finishing on a surprisingly refreshing note.

This 1997 vintage is an opulent testament of Spain’s winemaking finesse, precision and Abadia Retuerta's prowess in delivering the quintessential expression of its majestic terroir.

More Info
Castilla y Leon 3 -
In Bond
SG$350.00
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The Abadia Retuerta Pago Valdebellon 1998 is a product of the exceptional Abadia Retuerta winery, located in Spain's Duero Valley. This venerable Cabernet Sauvignon is a testament to the dedication and uniqueness of its creators. The Abadia Retuerta's utmost care to detail is reflected in the comprehensive, 24-month ageing process in new French oak barrels, lending the wine its distinct finesse and complexity.

The result of such delicate craftsmanship presents a sophisticated palate with an enveloping velvety texture. It boasts a bouquet of ripe forest fruits and spices, complemented by evocative undernotes of cocoa and roasted coffee beans. This, combined with a striking dark cherry hue, makes the Abadia Retuerta Pago Valdebellon 1998 one of the most captivating wines of its region.

Distinguished by structure and depth, this lavish Spanish red is truly an epitome of premium viticulture and a celebration of the Abadia Retuerta Pago Valdebellon 1998.

More Info
2 -
In Bond
SG$704.00
View

From the revered vineyards of Spain's Sardon de Duero, emerges the exquisite Abadia Retuerta Palomar 1998, a stellar blend of Cabernet Sauvignon and Tempranillo. This finely crafted wine, aged in French oak barrels, personifies the winery's relentless pursuit of perfection. The time-honoured tradition of Abadia Retuerta, nestled in the Duero River Valley, is gracefully captured within each bottle, featuring deep ruby hues and complex aromas.

Profound notes of red fruit harmoniously entwined with layers of cigar box and cedar create a sublime vinous orchestra. On the palate, Abadia Retuerta Palomar 1998 delivers a rich tapestry of ripe currant, blackberry, and a touch of vanilla, culminating in a prolonged, enchantingly velvety finish.

As one of the leading Spanish wines, the Abadia Retuerta Palomar 1998 is a testament to premium viticulture, superior craftsmanship, and unparalleled terroir. Savour the distinctive exuberance encapsulated in this divine bottle, liquid poetry from the heart of Castilla y León.

More Info
Sardinia 3 -
In Bond
SG$184.00
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Burgundy 21 -
In Bond
SG$181.00
View
Piedmont 3 94 (VN)
In Bond
SG$328.00
View

Vinous (94)

Full ruby-tinged red. Cool, complex aromas of black cherry, currant, camphor, tar, mint and violet. Sweet, dense and packed with fruit; large-scaled and lush, given shape by ripe acidity. More powerful than the Loreto, but the big, broad tannins are also extremely well buffered. Less expressive on the back end than the Loreto but shows outstanding length. Like the '97, this wine does not come across as especially oaky due to its sheer material.
More Info
Piedmont 1 93 (VN)
In Bond
SG$208.00
View

Vinous (93)

The 2004 Barbaresco Brich Ronchi is quite a bit more forward and voluptuous than the Loreto tasted alongside it. Ample and broad, the Brich Ronchi wraps around the palate with its generous personality and super-inviting contours. The new French oak remains a signature, yet the 2004 has aged nicely. All the elements are in the right place.
More Info
Castilla y Leon 2 -
In Bond
SG$368.00
View

Enticing connoisseurs with its remarkable complexity, the Alejandro Fernandez Ribera Duero Alenza 1995 is a true masterpiece by Spain's renowned winemaker, Alejandro Fernandez. Crafted from 100% estate grown Tempranillo grapes in the lauded Ribera del Duero region, this vintage wine reveals the profound influence of both the terroir and Fernandez's expertise.

The Alenza 1995, matured for 36 months in American oak barrels, exhibits an exquisite balance of intense black fruit flavours, enticing notes of vanilla, cedar and mocha coupled with polished tannins. Noteworthy is its longevity, a testament to Alejandro Fernandez's commitment to cellar-worthy wines. This versatile red boasts an elegantly rich palate and a beautifully sustained finish that would breathtakingly complement roasted red meats or aged cheeses.

With tissue-wrapped bottles indicative of its premium quality, the Alejandro Fernandez Ribera Duero Alenza 1995 captivates the senses with its admirable complexity and velvety texture. An elegant gem sought by many but savoured by a fortunate few.

More Info
Castilla y Leon 2 -
In Bond
SG$681.00
View

Introducing the exceptional Alejandro Fernandez Ribera Duero Alenza 1997, a classic fine Spanish wine that exudes sophistication down to the last sip. Created by renowned winemaker Alejandro Fernandez, this wine hails from Ribera del Duero, a region celebrated for its fine Tempranillo grapes. The Alejandro Fernandez Ribera Duero Alenza 1997 is the product of traditional vine cultivation methods and prolonged aging in oak barrels, resulting in a wine of unparalleled complexity and depth.

This vintage offers an intoxicating blend of rich black fruits with hints of spice, enveloped in a velvety smooth texture. Intriguing notes of tobacco and cedar are unveiled, compelling lovers of full-bodied reds to savour every drop. Patient cellaring has allowed the Alejandro Fernandez Ribera Duero Alenza 1997 to develop into a wine with a harmonious balance between acidity and tannins, making it an excellent partner to red meats and mature cheeses. Indulge in the prestige of Alejandro Fernandez Ribera Duero Alenza 1997 for a truly memorable wine experience.

More Info
Veneto 2 98 (DC)
In Bond
SG$416.00
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Decanter (98)

Highest Scoring Wine in Decanter Wines of the Year 2020 A lovely amarone, this has all the characteristics you would hope for. Warmth on the palate, intriguing, slightly raisined fruits and restrained acidity. The sugar feels very low. Fine structure, elegant and seems much lower than the stated 16.5% alcohol. Retains a coolness on the palate which makes the wine extremely drinkable. There is a lot of disappointing amarone out there; this is a bottle to put thing to rights! An outstanding example of the genre. It’s age, complexity of flavour and alcohol – everything was beautifully balanced. Andy Howard MW Dense and concentrated nose of espresso, dates, chocolate, dried fruit and raisins, forest floor and black forest gateau on the palate. Rich, full with heavy alcohol. Long, complex and delicious. Ronan Sayburn MS Attractive aged character to this wine. Really intense dried fruit, big and rich with a long finish. Shows off the region and (Corvina) variety very well. Even though obvious, the oak is well integrated, and there is good potential to age further. Beth Willard
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Veneto 1 -
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SG$816.00
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Catalunya 1 91-93 (VN)
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SG$1,245.00
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Vinous (91-93)

Bright ruby. Highly nuanced aromas of blackcurrant, pungent minerals and spicy, toasty oak. Large-scaled yet light on its feet. Terrific fruit carries through to a very long, ripely tannic aftertaste. Kept fresh and lively by a flavor of licorice and very good acidity. A great showing for a vintage with a modest reputation for red wine in Spain. Palacios used more heavily toasted barrels following the rainy harvest of '97, but eschews charred oak in richer years like '98.
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Burgundy 1 -
In Bond
SG$690.00
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Burgundy 1 91-93 (VN)
In Bond
SG$621.00
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Vinous (91-93)

The 2018 Charmes-Chambertin Grand Cru, which comes from Mazoyères, has a fragrant, peppermint-tinged bouquet that is more discreet than others I have tasted. You have to coax the aromas from their shell, touches of violet emerging with time. The palate is medium-bodied with supple tannins and finely tuned acidity. Quite dense and perhaps requiring a little more delineation and complexity to manifest on the conservative finish. It just needs to turn on the Charmes.
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Bordeaux 1 -
In Bond
SG$782.00
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Bordeaux 1 100 (JD)
In Bond
SG$600.00
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Jeb Dunnuck (100)

I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.
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Bordeaux 1 100 (JD)
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SG$2,310.00
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Jeb Dunnuck (100)

Only the second release of this cuvée (it was first produced in 2016 and will be produced in 2019 as well), the 2018 Château Angelus Hommage A Elisabeth Bouchet is 100% Cabernet Franc coming from a single parcel of vines averaging between 60-80 years in age. It was vinified in stainless steel and the aging spanned 18 months in new French oak. It's another magical wine from this château that somehow manages to marry serious power and richness with a sense of purity and elegance, as well as complexity, that's something to behold. Deep purple-hued, it offers a sensational array of blackcurrant and cassis fruits intermixed with truffle, spring flowers, and a subtle meaty, baking spice character that develops with time in the glass. Full-bodied on the palate, it's flawlessly balanced, has ultra-fine tannins, and an expansive, seamless, heavenly mouthfeel. Everything is in the right place, and it has perfectly integrated oak along with a gorgeous finish. There are just 849 bottles produced, with a few larger formats, so I expect this to be just about impossible to find in the marketplace (nor will it be cheap), but it's as fine a Saint-Emilion as has ever been made. It needs a decade of cellaring, and I suspect it will have 40-50 years of overall longevity.
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Rhone 1 -
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SG$350.00
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Indulge your senses with the richness of Anglore Lirac 2018. This distinguished red wine emanates from the prestigious Anglore Estate, nestled in the famed terroirs of Southern Rhône valley, France. It's an organic, biodynamic wine meticulously produced by the expert winemaker, Eric Pfifferling. Known for his finesse, Eric has skilfully blended Grenache, Carignan and Mourvèdre grapes, aged in old barrels for a year, resulting in this exceptional Lirac vintage.

The Anglore Lirac 2018 boasts an engaging nose of dark fruit and wild herbs, leading into a palate of intense richness. This lush wine demonstrates harmonious tannins and exhibits the perfect balance of acidity and opulence. Its natural, non-interventionist style makes it an ideal choice for those seeking a pure, unadulterated taste experience. The Anglore Lirac 2018 truly embodies the elegance and intensity of wines from the renowned Rhône valley, making it a deserving addition to any connoisseur's collection.

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Burgundy 1 91-93 (VN)
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SG$619.00
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Vinous (91-93)

The 2019 Clos de Vougeot Le Grand Maupertui Grand Cru has a fragrant bouquet, maybe a little more compact than the Echézeaux. The grippy palate is medium-bodied and muscular compared to the Echézeaux, with dark berry fruit, touches of pain d’épices and a slightly savory finish. This will need time.
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Burgundy 2 92-94 (VN)
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SG$2,120.00
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Vinous (92-94)

The 2020 Clos de Vougeot le Grand Maupertui Grand Cru has an intense, quite penetrating bouquet with copious black cherry and cassis scents interwoven with rose petal and violet aromas. The palate is quite dense and multi-layered with dark berry fruit laced with white pepper and bay leaf that builds towards quite a backward finish that will requite 8-10 years to reach its drinking window. A lot of wine in this Clos Vougeot.
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Burgundy 2 -
In Bond
SG$2,120.00
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Delectable and elegant, the Anne Gros Echezeaux Grand Cru 2020 is a fine testament to the craftsmanship of its acclaimed producer, Anne Gros, who has gracefully transformed the family winemaking heritage since 1988. Acknowledged for her devotion to organic viticulture principles, Gros' wines are low intervention, reflective of her steadfast commitment to express the nuance of the terroir. Sourced from the revered vineyards of Burgundy's Echezeaux, the Grand Cru 2020 is a Pinot Noir varietal, characterized by its vibrant fruitiness. Brimming with lush notes of cherries, ripe raspberries and subtle hints of aromatic spices, it gracefully unfolds on the palate, leaving a prolonged finish. Elegantly structured with velvety tannins, this wine exudes style and finesse. The Anne Gros Echezeaux Grand Cru 2020 serves as the epitome of balanced, pure Pinot Noir, an embodiment of Gros' unwavering commitment to the growth and production of prime Burgundy wines.

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Burgundy 2 95 (TA)
In Bond
SG$1,110.00
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Tim Atkin MW (95)

Grown in a single parcel that is 32 years old, this is a winsome Ech zeaux. It's an outpouring of pristine pure red fruits laced with minerality and sprinkled with sweet spices. Outgoing and welcoming, it reminded me of Anne's huge smile. (So often one can see the winemaker in her wine!) The gossamer structure definitely feels rather Vosne-like, even though this second smallest climat sits just about in the heart of Ech zeaux. 2023-36
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Burgundy 5 -
In Bond
SG$707.00
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Marvel at the Anne Gros Hautes-Cotes-de-Nuits Cuvee Marine 2005, a prestigious French wine steeped in the rich heritage of Burgundy. Produced by leading vigneronne, Anne Gros, it is adored globally for its sublime craftsmanship. Born from vineyards gracing the mesmerising slopes of Hautes-Côtes de Nuits, it's a tribute to the region's mille-feuille limestone and clay soils. This Pinot Noir varietal is meticulously hand-harvested and matured traditionally in French oak barrels, bestowing a harmonious blend of power and elegance. It exudes nuanced scents of red fruit combined with delicate spicy touches, promising a sensory journey. The palate is met with a perfect balance of crisp acidity, structured tannins, and a distinctive minerality. Its long, impressive finish only elevates its charm. A limited edition, the Anne Gros Hautes-Cotes-de-Nuits Cuvee Marine 2005 is a masterpiece, truly a crowning jewel of Burgundy's viticulture legacy.

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Burgundy 1 94+ (VN)
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SG$1,860.00
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Vinous (94+)

Medium red, a bit less saturated than the Clos Vougeot. Deeper aromas of black raspberry, blueberry, flinty smoky minerality and pepper, along with a whiff of gamey reduction. Bigger, broader and sweeter than the Clos Vougeot, and amazingly supple and plump for a grand cru from this vintage, without any loss of shape. The back end is like a booster rocket of fruits and flowers, which cover the wine's acidity and noble tannins today. I'd love to taste this next to the Clos Vougeot in ten years' time.
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In Bond
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