Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Oregon | 1 | 97 (JS) |
Inc. GST
SG$1,149.95 |
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James Suckling (97)This offers ripe-pineapple and lime-juice aromas, as well as white peaches and wet stones, in a very expressive mode. The palate has a very smooth core of mellow, cashew nuts and white peaches with some very assertive and dense, fleshy-peach and praline notes to close. Drink or hold. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,200.61 |
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James Suckling (95-96)The impressive ripeness and intensity combined with elegance and finesse are what make this wonderful white. Honeysuckle, apricots, glazed grapefruit, spices and nutmeg. Medium to full body and fleshy fruit that’s lifted by the delicious acidity to the long finish. |
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Veneto | 1 | 100 (DC) |
Inc. GST
SG$1,875.53 |
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Decanter (100)One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m. Richly scented on the nose with a beautiful nuance to the dark fruits, floral scents and sweet spices, all melding together. The texture is so appealing, rich yet smooth and silky, dominating the palate with the flavours of stewed blackcurrants, coffee beans, orange rind, slightly bitter medicinal herbs, juicy balsamic peppery fruit and a beguiling saltiness. It's enveloping in the best way, but still juicy and lively, really leaves a lingering impression on the palate, an absolute lifeforce. Tannins are on the chewy and grippy side, coating the mouth and tongue but the presentation of the flavours is so precise and detailed. This is amazingly good with excellent freshness throughout. 5% Oseleta completes the blend. Ageing 48 months in French oak barriques, 6 months in Slavonian oak. First vintage was 2011 with no 2014 made. |
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Tuscany | 1 | 97 (WS) |
Inc. GST
SG$1,643.09 |
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Wine Spectator (97)Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. 1,600 cases made. |
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Catalunya | 1 | 97 (JS) |
Inc. GST
SG$921.51 |
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James Suckling (97)This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold. |
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Washington | 1 | 97 (WA) |
Inc. GST
SG$979.05 |
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Wine Advocate (97)A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe and round, with an immaculate mouthfeel, showing an impressive depth of flavor. With succulent red and black fruit expressions and soft cinnamon spice tones from oak, the wine is a whirlwind of complexity across the mid-palate. Emerging with a balanced structure and lifted tannic backbone, the wine lingers with persistence and intention, as flavors of dusty bitter dark chocolate, black plum and spiced dark cherries flutter across the finish. Bravo, this is absolutely stunning and will drink amazingly for the next two decades to come. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. GST
SG$3,312.95 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$1,259.43 |
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Wine Advocate (93)The 2015 Chambolle-Musigny 1er Cru Les Sentiers is superb, its strikingly saturated ruby hue presaging a deep bouquet of raspberry, cherries and wild berries, mingling with subtle suggestions of peony, orange rind and forest floor. On the palate, the wine is full-bodied, gourmand and beautifully poised, with a lavish attack underpinned by bright acids, its finish cool and precise. From vines planted in 1947, this comes highly recommended. |
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Tuscany | 1 | 94 (VN) |
Inc. GST
SG$747.13 |
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Vinous (94)The 2015 Chianti Classico Gran Selezione Badia a Passignano is a terrific example of how responsive Sangiovese can be to site. Here, the flavors are darker and richer, while at the same time the wine possesses a level of textural resonance and breadth that distinguishes it from the more linear wines Antinori makes at the Tignanello vineyard. Black cherry, plum, lavender, spice and menthol fill out the wine's frame effortlessly. This is another stellar wine from Antinori. |
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Tuscany | 1 | 94-95 (JS) |
Inc. GST
SG$771.09 |
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James Suckling (94-95)A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage. |
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Champagne | 1 | - |
Inc. GST
SG$435.46 |
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Introducing the pristinely crafted Autreau Perles Dhuy 2015, an exquisite example from the reputable Champagne house of Roger Coulon. Hailing from the esteemed vintages of 2015 in the serene valley of the Marne in France, where grapes steep drenched in a unique climate and terroir, this offering raises the bar for robust champagnes. Autreau Perles Dhuy 2015's remarkable composition is a seamless blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, meticulously hand-selected and aged to perfection to achieve a delectable balance of rich texture and vibrant flavour profiles. Its unparalleled quality is testimony to the house's eight generations of expertise in crafting superior champagne using traditional and sustainable methods. Autreau Perles Dhuy 2015 will enchant the palate with an exquisite Complexity, underlined by delectable fruit notes beautifully entwined with a telling hint of minerality. A bottle of this sumptuous champagne is a testament to exceptional viticulture and winemaking prowess. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$558.56 |
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James Suckling (97)Lots of dried bark, cinnamon stick, forest floor and earth add to an impression of dried cherries and sandalwood. But there are also hints of caramelized oranges and preserved lemons. The attack on the palate takes immediate effect; the powerful tannins pucker the edges of the mouth with imposing depth, but equally fascinating detail. This is a robust, take-no-hostages style of Brunello with a modern twist of finesse and tension. Drink from 2025. |
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Bordeaux | 2 | 96 (WCI) |
Inc. GST
SG$1,301.92 |
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The Wine Cellar Insider (96)Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well. |
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Rhone | 2 | 97 (WS) |
Inc. GST
SG$1,130.79 |
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Wine Spectator (97)A stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core, while roasted apple wood, rooibos tea, bergamot, and anise notes flash throughout. This has plenty of bass, with a Turkish coffee accent and a hint of alder driving underneath. Everything moves in lockstep through the seriously long finish. Best from 2020 through 2045. 12,500 cases made. |
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Rhone | 1 | 97-99 (WA) |
Inc. GST
SG$902.21 |
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Wine Advocate (97-99)As always, the 2017 Chateauneuf du Pape Roussanne Vieilles Vignes comes from a three-hectare parcel planted in 1909. It's richer, creamier and longer than Beaucastel's regular white Châteauneuf-du-Pape but also fresher and brinier. It looks even more impressive than the stunning 2016. |
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California | 1 | 98 (JS) |
Inc. GST
SG$1,222.30 |
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James Suckling (98)A complex red with blackcurrants, forest floor and mint. Eucalyptus, too. Love the aromas. Full body with ripe tannins that roll on the palate. Very harmonious and precise. Needs four to five years to come together, but already a joy to taste. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$1,012.02 |
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James Suckling (99)A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021. |
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Valencia | 1 | 93 (JD) |
Inc. GST
SG$553.50 |
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Jeb Dunnuck (93)From old vines and aged 14-16 months in French oak, the 2015 Tarima Hill sports an inky color as well as a smoking bouquet of black raspberries, blueberries, pepper, and dried flowers. It's broad, expansive, and sweetly fruited, with a great mid-palate and sweet tannin. It's a sexy fruit bomb done with class! |
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Rhone | 1 | 97-99 (WA) |
Inc. GST
SG$816.82 |
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Wine Advocate (97-99)I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection. |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$2,240.43 |
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Decanter (95)Bouchard have some of the biggest holdings of Corton-Charlemagne, at 3.9ha, all of them east-facing and high on the slope. This is perfumed and intense, with citrus rind and tangerine notes, chalky freshness and old-vine concentration. The oak is assertive but well integrated. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$1,093.77 |
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Vinous - Antonio Galloni (96)The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a little bottle age. |
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New South Wales | 1 | 99 (HWC) |
Inc. GST
SG$1,638.77 |
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Halliday Wine Companion (99)One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$4,198.11 |
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Vinous (98)The 2017 Chambertin Clos-de-Bèze Grand Cru has an open, generous bouquet of predominantly red fruit, a little earthier than its peers but still gaining intensity in the glass. The palate is medium-bodied with fine, saturated tannins. It’s a little creamy in texture because of the oak, but there is plenty of fruit here and an almost sorbet-like freshness on the finish. Blimey... this surpasses all expectations and is contender for wine of the vintage. Brilliant. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,584.27 |
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Vinous (93)(13.5% alcohol; from east/southeast-facing vines with some tempering influence from the nearby woods): Bright full red. Complex, expressive scents of wild strawberry, raspberry, dried flowers, spices and earth. Dense, saline and sweet, with its strawberry, underbrush and smoky mineral flavors giving it surprising early seductiveness, but this wine has the concentration and backbone to evolve slowly. Very long and flavorful on the aftertaste. |
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Piedmont | 1 | 99 (JS) |
Inc. GST
SG$1,643.09 |
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James Suckling (99)Subtle and complex aromas of roses, rose stems and meat. Highly perfumed. Extremely pretty, subtle fruit, yet a solid core of tannins holding it all together. Full-to medium-bodied with a chewy mouth feel and a long and persistent finish. Lots of black cherries and walnuts in the aftertaste. Try in 2024. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$670.83 |
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James Suckling (96)The nose immediately shows a fabulous contrast between riper mulberries and blackberry crumble and freshly ground herbs, citrus and incense. The palate shows much the same polish, carrying bright blue-fruit flavors across a bedrock of muscular tannins and driven acidity. This finishes long and very grainy yet succulent. A blend of merlot, cabernet franc, cabernet sauvignon, syrah, sangiovese, petit verdot and alicante. Drink in 2022. |
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Tuscany | 1 | 95 (VN) |
Inc. GST
SG$747.11 |
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Vinous (95)The 2017 Brunello di Montalcino is wildly perfumed, dusty and exotic, with balsam herbs, savory spices, red currants and plums coming across as so pretty yet rich and potent. A silky display of sour wild berries contrasted by candied citrus wows the senses as the 2017 plays a zesty sweet-and-sour act upon the palate. It’s long, youthfully chewy, yet still remarkably fresh, with rosy florals and tart, tart cherries giving way to chiseled tannins through the finale. This is a beautiful rendition of the 2017 vintage, one that takes the dry warmth of the year and expresses it with tremendous energy and verve. What's more, I revisited this bottle over the course of 36 hours and it only got better with time. |
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Bordeaux | 3 | 93 (VN (AG)) |
Inc. GST
SG$485.53 |
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Vinous - Antonio Galloni (93)The 2017 Carmes de Rieussec is dazzling. Here, too, the winemaking team captured a striking balance of richness and energy. Most second wines from Sauternes these days are light and floral. The Carmes has plenty of those qualities, but it is far from an easygoing Sauternes; rather it packs a serious punch. Lemon confit, passion fruit, exotic flowers and mint meld into the creamy, resonant finish. |
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Mendoza | 2 | 97 (JS) |
Inc. GST
SG$483.35 |
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James Suckling (97)This is one of the most direct and clear Caros in a long time with blue-fruit, violet and sandalwood aromas and flavors. Crushed-stone, too. Full-bodied, yet tight and contracted with a level of shyness to its strength. The length derives from the excellence of the cabernet. One for the cellar. Blend of 74% malbec and 26% cabernet sauvignon. Try after 2023, but exciting to drink all the same. |
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Jumilla | 1 | 94 (VN) |
Inc. GST
SG$342.70 |
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Vinous (94)Vivid ruby. A highly perfumed bouquet evokes red and blue fruit liqueur, candied flowers and exotic spices, along with a smoky mineral topnote. Impressively concentrated yet energetic in style, offering sweet, mineral- and spice-tinged boysenberry, cherry, candied lavender and spicecake flavors that open up steadily with air. Sappy, focused and seamless in texture, finishing with harmonious tannins and impressive, floral-driven persistence. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Oregon | 1 | 97 (JS) |
Inc. GST
SG$1,149.95 |
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James Suckling (97)This offers ripe-pineapple and lime-juice aromas, as well as white peaches and wet stones, in a very expressive mode. The palate has a very smooth core of mellow, cashew nuts and white peaches with some very assertive and dense, fleshy-peach and praline notes to close. Drink or hold. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$1,050.00 |
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James Suckling (95-96)The impressive ripeness and intensity combined with elegance and finesse are what make this wonderful white. Honeysuckle, apricots, glazed grapefruit, spices and nutmeg. Medium to full body and fleshy fruit that’s lifted by the delicious acidity to the long finish. |
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Veneto | 1 | 100 (DC) |
In Bond
SG$1,688.00 |
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Decanter (100)One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m. Richly scented on the nose with a beautiful nuance to the dark fruits, floral scents and sweet spices, all melding together. The texture is so appealing, rich yet smooth and silky, dominating the palate with the flavours of stewed blackcurrants, coffee beans, orange rind, slightly bitter medicinal herbs, juicy balsamic peppery fruit and a beguiling saltiness. It's enveloping in the best way, but still juicy and lively, really leaves a lingering impression on the palate, an absolute lifeforce. Tannins are on the chewy and grippy side, coating the mouth and tongue but the presentation of the flavours is so precise and detailed. This is amazingly good with excellent freshness throughout. 5% Oseleta completes the blend. Ageing 48 months in French oak barriques, 6 months in Slavonian oak. First vintage was 2011 with no 2014 made. |
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Tuscany | 1 | 97 (WS) |
In Bond
SG$1,450.00 |
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Wine Spectator (97)Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. 1,600 cases made. |
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Catalunya | 1 | 97 (JS) |
In Bond
SG$788.00 |
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James Suckling (97)This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold. |
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Washington | 1 | 97 (WA) |
In Bond
SG$840.00 |
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Wine Advocate (97)A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe and round, with an immaculate mouthfeel, showing an impressive depth of flavor. With succulent red and black fruit expressions and soft cinnamon spice tones from oak, the wine is a whirlwind of complexity across the mid-palate. Emerging with a balanced structure and lifted tannic backbone, the wine lingers with persistence and intention, as flavors of dusty bitter dark chocolate, black plum and spiced dark cherries flutter across the finish. Bravo, this is absolutely stunning and will drink amazingly for the next two decades to come. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
SG$2,980.00 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$1,100.00 |
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Wine Advocate (93)The 2015 Chambolle-Musigny 1er Cru Les Sentiers is superb, its strikingly saturated ruby hue presaging a deep bouquet of raspberry, cherries and wild berries, mingling with subtle suggestions of peony, orange rind and forest floor. On the palate, the wine is full-bodied, gourmand and beautifully poised, with a lavish attack underpinned by bright acids, its finish cool and precise. From vines planted in 1947, this comes highly recommended. |
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Tuscany | 1 | 94 (VN) |
In Bond
SG$630.00 |
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Vinous (94)The 2015 Chianti Classico Gran Selezione Badia a Passignano is a terrific example of how responsive Sangiovese can be to site. Here, the flavors are darker and richer, while at the same time the wine possesses a level of textural resonance and breadth that distinguishes it from the more linear wines Antinori makes at the Tignanello vineyard. Black cherry, plum, lavender, spice and menthol fill out the wine's frame effortlessly. This is another stellar wine from Antinori. |
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Tuscany | 1 | 94-95 (JS) |
In Bond
SG$650.00 |
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James Suckling (94-95)A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage. |
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Champagne | 1 | - |
In Bond
SG$350.00 |
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Introducing the pristinely crafted Autreau Perles Dhuy 2015, an exquisite example from the reputable Champagne house of Roger Coulon. Hailing from the esteemed vintages of 2015 in the serene valley of the Marne in France, where grapes steep drenched in a unique climate and terroir, this offering raises the bar for robust champagnes. Autreau Perles Dhuy 2015's remarkable composition is a seamless blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, meticulously hand-selected and aged to perfection to achieve a delectable balance of rich texture and vibrant flavour profiles. Its unparalleled quality is testimony to the house's eight generations of expertise in crafting superior champagne using traditional and sustainable methods. Autreau Perles Dhuy 2015 will enchant the palate with an exquisite Complexity, underlined by delectable fruit notes beautifully entwined with a telling hint of minerality. A bottle of this sumptuous champagne is a testament to exceptional viticulture and winemaking prowess. |
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Tuscany | 1 | 97 (JS) |
In Bond
SG$457.00 |
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James Suckling (97)Lots of dried bark, cinnamon stick, forest floor and earth add to an impression of dried cherries and sandalwood. But there are also hints of caramelized oranges and preserved lemons. The attack on the palate takes immediate effect; the powerful tannins pucker the edges of the mouth with imposing depth, but equally fascinating detail. This is a robust, take-no-hostages style of Brunello with a modern twist of finesse and tension. Drink from 2025. |
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Bordeaux | 2 | 96 (WCI) |
In Bond
SG$1,137.00 |
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The Wine Cellar Insider (96)Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well. |
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Rhone | 2 | 97 (WS) |
In Bond
SG$980.00 |
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Wine Spectator (97)A stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core, while roasted apple wood, rooibos tea, bergamot, and anise notes flash throughout. This has plenty of bass, with a Turkish coffee accent and a hint of alder driving underneath. Everything moves in lockstep through the seriously long finish. Best from 2020 through 2045. 12,500 cases made. |
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Rhone | 1 | 97-99 (WA) |
In Bond
SG$800.00 |
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Wine Advocate (97-99)As always, the 2017 Chateauneuf du Pape Roussanne Vieilles Vignes comes from a three-hectare parcel planted in 1909. It's richer, creamier and longer than Beaucastel's regular white Châteauneuf-du-Pape but also fresher and brinier. It looks even more impressive than the stunning 2016. |
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California | 1 | 98 (JS) |
In Bond
SG$1,060.00 |
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James Suckling (98)A complex red with blackcurrants, forest floor and mint. Eucalyptus, too. Love the aromas. Full body with ripe tannins that roll on the palate. Very harmonious and precise. Needs four to five years to come together, but already a joy to taste. |
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Tuscany | 1 | 99 (JS) |
In Bond
SG$875.00 |
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James Suckling (99)A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021. |
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Valencia | 1 | 93 (JD) |
In Bond
SG$389.00 |
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Jeb Dunnuck (93)From old vines and aged 14-16 months in French oak, the 2015 Tarima Hill sports an inky color as well as a smoking bouquet of black raspberries, blueberries, pepper, and dried flowers. It's broad, expansive, and sweetly fruited, with a great mid-palate and sweet tannin. It's a sexy fruit bomb done with class! |
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Rhone | 1 | 97-99 (WA) |
In Bond
SG$688.00 |
|||||
Wine Advocate (97-99)I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection. |
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Burgundy | 1 | 95 (DC) |
In Bond
SG$2,000.00 |
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Decanter (95)Bouchard have some of the biggest holdings of Corton-Charlemagne, at 3.9ha, all of them east-facing and high on the slope. This is perfumed and intense, with citrus rind and tangerine notes, chalky freshness and old-vine concentration. The oak is assertive but well integrated. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$950.00 |
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Vinous - Antonio Galloni (96)The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a little bottle age. |
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New South Wales | 1 | 99 (HWC) |
In Bond
SG$1,450.00 |
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Halliday Wine Companion (99)One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz. |
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Burgundy | 1 | 98 (VN) |
In Bond
SG$3,800.00 |
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Vinous (98)The 2017 Chambertin Clos-de-Bèze Grand Cru has an open, generous bouquet of predominantly red fruit, a little earthier than its peers but still gaining intensity in the glass. The palate is medium-bodied with fine, saturated tannins. It’s a little creamy in texture because of the oak, but there is plenty of fruit here and an almost sorbet-like freshness on the finish. Blimey... this surpasses all expectations and is contender for wine of the vintage. Brilliant. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$1,400.00 |
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Vinous (93)(13.5% alcohol; from east/southeast-facing vines with some tempering influence from the nearby woods): Bright full red. Complex, expressive scents of wild strawberry, raspberry, dried flowers, spices and earth. Dense, saline and sweet, with its strawberry, underbrush and smoky mineral flavors giving it surprising early seductiveness, but this wine has the concentration and backbone to evolve slowly. Very long and flavorful on the aftertaste. |
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Piedmont | 1 | 99 (JS) |
In Bond
SG$1,450.00 |
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James Suckling (99)Subtle and complex aromas of roses, rose stems and meat. Highly perfumed. Extremely pretty, subtle fruit, yet a solid core of tannins holding it all together. Full-to medium-bodied with a chewy mouth feel and a long and persistent finish. Lots of black cherries and walnuts in the aftertaste. Try in 2024. |
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Tuscany | 1 | 96 (JS) |
In Bond
SG$560.00 |
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James Suckling (96)The nose immediately shows a fabulous contrast between riper mulberries and blackberry crumble and freshly ground herbs, citrus and incense. The palate shows much the same polish, carrying bright blue-fruit flavors across a bedrock of muscular tannins and driven acidity. This finishes long and very grainy yet succulent. A blend of merlot, cabernet franc, cabernet sauvignon, syrah, sangiovese, petit verdot and alicante. Drink in 2022. |
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Tuscany | 1 | 95 (VN) |
In Bond
SG$628.00 |
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Vinous (95)The 2017 Brunello di Montalcino is wildly perfumed, dusty and exotic, with balsam herbs, savory spices, red currants and plums coming across as so pretty yet rich and potent. A silky display of sour wild berries contrasted by candied citrus wows the senses as the 2017 plays a zesty sweet-and-sour act upon the palate. It’s long, youthfully chewy, yet still remarkably fresh, with rosy florals and tart, tart cherries giving way to chiseled tannins through the finale. This is a beautiful rendition of the 2017 vintage, one that takes the dry warmth of the year and expresses it with tremendous energy and verve. What's more, I revisited this bottle over the course of 36 hours and it only got better with time. |
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Bordeaux | 3 | 93 (VN (AG)) |
In Bond
SG$390.00 |
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Vinous - Antonio Galloni (93)The 2017 Carmes de Rieussec is dazzling. Here, too, the winemaking team captured a striking balance of richness and energy. Most second wines from Sauternes these days are light and floral. The Carmes has plenty of those qualities, but it is far from an easygoing Sauternes; rather it packs a serious punch. Lemon confit, passion fruit, exotic flowers and mint meld into the creamy, resonant finish. |
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Mendoza | 2 | 97 (JS) |
In Bond
SG$388.00 |
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James Suckling (97)This is one of the most direct and clear Caros in a long time with blue-fruit, violet and sandalwood aromas and flavors. Crushed-stone, too. Full-bodied, yet tight and contracted with a level of shyness to its strength. The length derives from the excellence of the cabernet. One for the cellar. Blend of 74% malbec and 26% cabernet sauvignon. Try after 2023, but exciting to drink all the same. |
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Jumilla | 1 | 94 (VN) |
In Bond
SG$255.00 |
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Vinous (94)Vivid ruby. A highly perfumed bouquet evokes red and blue fruit liqueur, candied flowers and exotic spices, along with a smoky mineral topnote. Impressively concentrated yet energetic in style, offering sweet, mineral- and spice-tinged boysenberry, cherry, candied lavender and spicecake flavors that open up steadily with air. Sappy, focused and seamless in texture, finishing with harmonious tannins and impressive, floral-driven persistence. |
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