Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$5,453.23 |
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Vinous (87-89)(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. ) |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$1,370.59 |
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James Suckling (98)A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness. |
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Castilla y Leon | 1 | 96 (WA) |
Inc. GST
SG$483.35 |
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Wine Advocate (96)Following the subtle, elegant and floral profile of the vintage, the 2014 Valtuille Cepas Centenarias is always sourced from a south-facing vineyard in the Villegas zone of the village of Valtuille de Abajo, where the soils have a sandy texture and provide for fine, elegant wines. They used 100% full clusters for the fermentation in oak vats with indigenous yeasts, and then matured the wine in used 228-liter oak barrels. The oak does not have an aromatic role in any of the reds. This combines the floral with some characteristics, earthy and developing notes of cypress, smoked meat and a Rhôneish twist. It has some earthy tannins too, coupled with moderate alcohol and great freshness. This is one of the first vineyards to be harvested, as it ripens early, and has contained alcohol. This is a very regular wine, vintage after vintage. This has to be the finest vintage for this bottle. 3,500 bottles were filled in November 2016. |
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Mendoza | 1 | 96 (WA) |
Inc. GST
SG$857.54 |
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Wine Advocate (96)There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Fortuna Terrae, sourced from the part of the vineyard with slightly deeper soils (we're talking only about 70 centimeters here!) that has limestone underneath, is flatter and provides very aromatic, slightly lighter wines, more feminine if you like. It's very floral, gentle, with fine tannins with a good structure based on a combination with superb acidity. This is also lighter colored, the more Pinot of the three. Some 3,000 bottles were filled in December 2015. |
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South Australia | 1 | 91 (WS) |
Inc. GST
SG$326.35 |
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Wine Spectator (91)Vibrant and expressive, with juicy currant and raspberry notes at the core. The toasted cumin, green tea and tobacco details are fragrant and expressive on the lingering finish, showing dense, firm tannins. |
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Tuscany | 1 | 98 (WE) |
Inc. GST
SG$642.45 |
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Wine Enthusiast (98)Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity. |
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California | 1 | 93 (WA) |
Inc. GST
SG$1,540.18 |
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Wine Advocate (93)One of the best-run and now superstar wineries in all of Napa is Cliff Lede. Starting with their 2013 Cabernet Sauvignon Stags Leap, a beautiful example of this AVA, the wine has a dense ruby/purple color, floral notes intermixed with crème de cassis , graphite and forest floor. It is full bodied, but with the elegance, finesse and lightness of being, despite its intensity. The wood is pushed to the background, and the wine is beautifully pure and long. Drink it over the next 20 years. |
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Sur | 1 | 97 (JS) |
Inc. GST
SG$731.26 |
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James Suckling (97)This is incredible with ripe and rich fruit and dark berries, wet earth, and hints of mahogany. Full to medium body, firm tannins, and a beautiful finish. So long and intense. The dried fruit and acid contrast is mind-blowing. Watch out Argentina: This might be the greatest malbec ever made in Chile. Only 300 cases made. Drink now or hold. |
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California | 1 | 99 (JS) |
Inc. GST
SG$2,355.90 |
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James Suckling (99)Impressive purity of fruit and definition with black currant, oyster shell, blueberries and slate. Graphite too. Very complex yet subtle. Full-bodied, very chewy and powerful yet polished and gorgeous. Muscular, well-formed tannins. Electric style. Best ever from here. Drink in 2020. |
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Rhone | 1 | 94 (WA) |
Inc. GST
SG$570.57 |
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Wine Advocate (94)One of the gems in the vintage is the 2013 Hermitage Domaine des Tourettes, which comes from both the Bessards and Grandes Vignes lieux-dits on Hermitage Hill. Completely destemmed, then vinified in stainless steel and concrete tanks, the wine is aged 18 months in 30% new French oak; it offers terrific notes of dark fruits, graphite and ample minerality in a full-bodied, layered, ripe profile. It’s more approachable than the Les Bessards, yet will still have three decades of longevity. |
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Castilla y Leon | 1 | 98 (WA) |
Inc. GST
SG$2,174.46 |
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Wine Advocate (98)The 2014 Moncerbal, 96% Mencía and 4% white varieties, follows a very clear line that, since 2012, is producing very elegant wines, but this 2014 could be the epitome of it. It could very well be the finest vintage of Moncerbal to date. It has a captivating nose with lots of freshness, floral, complex, elegant and nuanced. The palate has electric freshness, when the Mencía is not particularly high in acidity. This was expressive from minute one and kept changing in the glass and developing nuances. Talk about complexity, and to me, aging potential. 2,675 bottle, 73 magnums, 20 double magnums and 13 Jeroboams were filled in March 2016. |
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Castilla y Leon | 2 | 92 (VN) |
Inc. GST
SG$1,137.37 |
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Vinous (92)Vivid ruby. A highly perfumed bouquet evokes black raspberry, candied lavender and incense, with a hint of Asian spices in the background. Lively, deep, expansive red and dark berry and floral pastille flavors are given back-end lift by a building mineral quality. The nervy, clinging finish features fine-grained tannins and repeating floral and spice notes. |
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California | 1 | - |
Inc. GST
SG$1,215.18 |
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The Duckhorn Napa Cabernet Sauvignon 2014 exhibits the pedigree of Napa Valley’s acclaimed wine terroirs. This sophisticated vintage, crafted by esteemed wine producer Duckhorn Vineyards, reflects their longstanding reputation for deftly blending premier dichotomous characteristics. Developed predominantly in a blend of French and American oak, the wine demonstrates an intriguing juxtaposition of robust intensity and delicate nuance. Enticing aromas of mulberry, blackberry and cassis harmonise with subtle undertones of savoury spice and dark cocoa. On the palate, beautifully balanced wine exhibits fine-grained tannins and remarkable structure, escalating into a prodigious, yet velvety finish. This exclusive vintage indeed echoes Duckhorn's unswerving devotion to crafting richly textured, sophisticated wines that embody the unique spirit of Napa Valley. The Duckhorn Napa Cabernet Sauvignon 2014 transcends mere wine, offering a testament to time, tradition, and the ceaseless pursuit of quality. |
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Bordeaux | 1 | - |
Inc. GST
SG$9,893.45 |
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Contains 1x75cl bottle of each: Pétrus 2014 - 93 pts | Neal Martin (Wine Advocate) Lafite 2014 - 95 pts | Neal Martin (Wine Advocate) Mouton Rothschild 2014 - 97 pts | Antonio Galloni (Vinous) Margaux 2014 - 95 pts | Neal Martin (Wine Advocate) Haut-Brion 2014 - 97 pts | Antonio Galloni (Vinous) La Mission Haut-Brion 2014 - 96 pts | Neal Martin (Vinous) Cheval Blanc 2014 - 95 pts | Lisa Perrotti-Brown (Wine Advocate) D'Yquem 2014 - 96-98 pts | Neal Martin (Wine Advocate) |
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Mendoza | 1 | 100 (RP) |
Inc. GST
SG$987.92 |
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Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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Mendoza | 1 | 100 (RP) |
Inc. GST
SG$2,117.91 |
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Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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Tuscany | 1 | 95 (WA) |
Inc. GST
SG$694.79 |
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Wine Advocate (95)The 2013 Morellino di Scansano Riserva Poggio Valente is a breakthrough wine for Fattoria le Pupille and its talented winemaking team. This is a complete and balanced expression that shows its best side to all the senses: its appearance is richly saturated and bright; the bouquet is intense and complex; and the mouthfeel shows elegance and power. In all, this wine tastes and feels much younger than it really is and I have high hopes for its future aging ability. It shows a great sense of inner energy and liveliness that makes it a pleasure to drink in the near term as well. Soft flavors of black cherry, spice and grilled herb wrap thickly over the palate. |
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Rioja | 1 | 95 (DC) |
Inc. GST
SG$603.27 |
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Decanter (95)Lots of oak here, but so well integrated with the exceptional fruit, it’s very moreish. On the palate there’s cream, leather, toast and coffee alongside succulent red fruits including raspberry and strawberry which carries the wine beautifully. It has ripe, generous tannins offset by fine acidity with a savoury tobacco pouch finish. It’s just starting to hit its stride but has a long way to go. |
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Burgundy | 1 | - |
Inc. GST
SG$1,654.42 |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$1,016.34 |
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Vinous (96)The 2014 Flaccianello della Pieve will probably drink well a bit earlier than the Vigna del Sorbo, as it has more midpalate creaminess, softer contours and a slightly more immediate personality. Even so, the translucent finesse of the vintage is very much in evidence. A rush of black cherry, plum, tobacco, licorice, chocolate and spice infuses the sweet, creamy finish. The 2014 spent 18 months in oak (less than was once the norm), 80% of it new. |
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Tuscany | 1 | 93 (WA) |
Inc. GST
SG$572.73 |
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Wine Advocate (93)Here is another one of those vintage-defying wines to emerge from a very challenging growing season with lots of rain and below average temperatures. The 2014 Bolgheri Superiore Grattamacco benefits from extreme fruit selection and careful management in the winery. This is a blend of Cabernet Sauvignon, Merlot and Sangiovese from one of the most celebrated estates on the Tuscan Coast. The bouquet is full and generous. It peels back with thick intensity revealing luscious tones of blackberry fruit with spice, leather and tobacco. There is structural firmness here but the tannins are well integrated within the fleshiness of the wine. |
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Rhone | 1 | 98 (WA) |
Inc. GST
SG$2,888.50 |
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Wine Advocate (98)Now that it's in bottle, the 2014 Cote Rotie La Turque has exceeded all of my earlier expectations. It's got those classic Côte Rôtie elements on the nose of smoked bacon, olives and violets, seamlessly entwined with supple tannins and raspberry fruit. Medium to full-bodied, it's silky and fine, showing tremendous length and complexity on the finish. On this occasion, La Turque came to the head of the class as the most approachable, exciting and elegant of the three La Las. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$862.71 |
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Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 2 | 88-90 (VN (AG)) |
Inc. GST
SG$328.61 |
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Vinous - Antonio Galloni (88-90)Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc. |
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California | 1 | 100 (WA) |
Inc. GST
SG$3,052.00 |
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Wine Advocate (100)Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Wraith opens with compelling crème de cassis, wild blueberries, anise, chocolate mint and black earth scents plus suggestions of candied violets, cinnamon stick, tar, cigar box and smoked meats. Full-bodied, rich, super firm and built like a brick house, the palate offers layer upon layer of very tightly wound, subtly nuanced flavors leading to a very long, very perfumed and minerally finish. If any Hundred Acre wine can live for 100 years, this is certainly a contender. |
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Tuscany | 1 | 96 (DC) |
Inc. GST
SG$487.69 |
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Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
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Burgundy | 1 | - |
Inc. GST
SG$984.77 |
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The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 is a splendid embodiment of premium French winemaking, hailing from the revered vineyards of Burgundy. This red wine captures the spirit of its terroir, from the distinguished Nuits-Saint-Georges area, with the Aux Boudots plot known for its excellent sun exposure and limestone-laden soil. Jerome Chezeaux, a respected fourth-generation vintner, meticulously oversees every aspect of production. Aged for a substantial 18 months in oak barrels, this Pinot Noir boasts an impressive structure with delectable dark berry undertones, wild cherries, and nuanced layers of spice. The 2013 vintage, while exhibiting appreciable concentration and depth, also captivates with a beguiling freshness. The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 embodies the quintessential fine Burgundy, offering a delightful drinking experience for discerning connoisseurs. |
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Burgundy | 1 | - |
Inc. GST
SG$777.67 |
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Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish. |
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Castilla y Leon | 1 | 98+ (JD) |
Inc. GST
SG$872.25 |
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Jeb Dunnuck (98+)From the same vineyard as the Vatan release, the 2014 Vatan Arena is the first vintage of the cuvée and was brought up all in new French oak. This deep, inky-colored effort gives up awesome notes of crème de cassis, smoked earth, violets, and vanilla bean. Full-bodied, concentrated, yet opulent and layered, with fabulous purity of fruit and building tannin, this monumental beauty has no hard edges, fine, fine tannin, and a blockbuster finish. It's straight up gorgeous on all accounts yet needs 7-8 years of bottle age and will keep for 3-4 decades. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$6,416.74 |
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Jancis Robinson (18)Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$4,900.00 |
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Vinous (87-89)(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. ) |
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Tuscany | 1 | 98 (JS) |
In Bond
SG$1,200.00 |
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James Suckling (98)A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness. |
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Castilla y Leon | 1 | 96 (WA) |
In Bond
SG$388.00 |
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Wine Advocate (96)Following the subtle, elegant and floral profile of the vintage, the 2014 Valtuille Cepas Centenarias is always sourced from a south-facing vineyard in the Villegas zone of the village of Valtuille de Abajo, where the soils have a sandy texture and provide for fine, elegant wines. They used 100% full clusters for the fermentation in oak vats with indigenous yeasts, and then matured the wine in used 228-liter oak barrels. The oak does not have an aromatic role in any of the reds. This combines the floral with some characteristics, earthy and developing notes of cypress, smoked meat and a Rhôneish twist. It has some earthy tannins too, coupled with moderate alcohol and great freshness. This is one of the first vineyards to be harvested, as it ripens early, and has contained alcohol. This is a very regular wine, vintage after vintage. This has to be the finest vintage for this bottle. 3,500 bottles were filled in November 2016. |
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Mendoza | 1 | 96 (WA) |
In Bond
SG$760.00 |
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Wine Advocate (96)There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Fortuna Terrae, sourced from the part of the vineyard with slightly deeper soils (we're talking only about 70 centimeters here!) that has limestone underneath, is flatter and provides very aromatic, slightly lighter wines, more feminine if you like. It's very floral, gentle, with fine tannins with a good structure based on a combination with superb acidity. This is also lighter colored, the more Pinot of the three. Some 3,000 bottles were filled in December 2015. |
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South Australia | 1 | 91 (WS) |
In Bond
SG$240.00 |
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Wine Spectator (91)Vibrant and expressive, with juicy currant and raspberry notes at the core. The toasted cumin, green tea and tobacco details are fragrant and expressive on the lingering finish, showing dense, firm tannins. |
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Tuscany | 1 | 98 (WE) |
In Bond
SG$530.00 |
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Wine Enthusiast (98)Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity. |
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California | 1 | 93 (WA) |
In Bond
SG$1,295.00 |
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Wine Advocate (93)One of the best-run and now superstar wineries in all of Napa is Cliff Lede. Starting with their 2013 Cabernet Sauvignon Stags Leap, a beautiful example of this AVA, the wine has a dense ruby/purple color, floral notes intermixed with crème de cassis , graphite and forest floor. It is full bodied, but with the elegance, finesse and lightness of being, despite its intensity. The wood is pushed to the background, and the wine is beautifully pure and long. Drink it over the next 20 years. |
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Sur | 1 | 97 (JS) |
In Bond
SG$560.00 |
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James Suckling (97)This is incredible with ripe and rich fruit and dark berries, wet earth, and hints of mahogany. Full to medium body, firm tannins, and a beautiful finish. So long and intense. The dried fruit and acid contrast is mind-blowing. Watch out Argentina: This might be the greatest malbec ever made in Chile. Only 300 cases made. Drink now or hold. |
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California | 1 | 99 (JS) |
In Bond
SG$2,100.00 |
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James Suckling (99)Impressive purity of fruit and definition with black currant, oyster shell, blueberries and slate. Graphite too. Very complex yet subtle. Full-bodied, very chewy and powerful yet polished and gorgeous. Muscular, well-formed tannins. Electric style. Best ever from here. Drink in 2020. |
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Rhone | 1 | 94 (WA) |
In Bond
SG$470.00 |
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Wine Advocate (94)One of the gems in the vintage is the 2013 Hermitage Domaine des Tourettes, which comes from both the Bessards and Grandes Vignes lieux-dits on Hermitage Hill. Completely destemmed, then vinified in stainless steel and concrete tanks, the wine is aged 18 months in 30% new French oak; it offers terrific notes of dark fruits, graphite and ample minerality in a full-bodied, layered, ripe profile. It’s more approachable than the Les Bessards, yet will still have three decades of longevity. |
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Castilla y Leon | 1 | 98 (WA) |
In Bond
SG$1,888.00 |
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Wine Advocate (98)The 2014 Moncerbal, 96% Mencía and 4% white varieties, follows a very clear line that, since 2012, is producing very elegant wines, but this 2014 could be the epitome of it. It could very well be the finest vintage of Moncerbal to date. It has a captivating nose with lots of freshness, floral, complex, elegant and nuanced. The palate has electric freshness, when the Mencía is not particularly high in acidity. This was expressive from minute one and kept changing in the glass and developing nuances. Talk about complexity, and to me, aging potential. 2,675 bottle, 73 magnums, 20 double magnums and 13 Jeroboams were filled in March 2016. |
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Castilla y Leon | 2 | 92 (VN) |
In Bond
SG$990.00 |
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Vinous (92)Vivid ruby. A highly perfumed bouquet evokes black raspberry, candied lavender and incense, with a hint of Asian spices in the background. Lively, deep, expansive red and dark berry and floral pastille flavors are given back-end lift by a building mineral quality. The nervy, clinging finish features fine-grained tannins and repeating floral and spice notes. |
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California | 1 | - |
In Bond
SG$1,000.00 |
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The Duckhorn Napa Cabernet Sauvignon 2014 exhibits the pedigree of Napa Valley’s acclaimed wine terroirs. This sophisticated vintage, crafted by esteemed wine producer Duckhorn Vineyards, reflects their longstanding reputation for deftly blending premier dichotomous characteristics. Developed predominantly in a blend of French and American oak, the wine demonstrates an intriguing juxtaposition of robust intensity and delicate nuance. Enticing aromas of mulberry, blackberry and cassis harmonise with subtle undertones of savoury spice and dark cocoa. On the palate, beautifully balanced wine exhibits fine-grained tannins and remarkable structure, escalating into a prodigious, yet velvety finish. This exclusive vintage indeed echoes Duckhorn's unswerving devotion to crafting richly textured, sophisticated wines that embody the unique spirit of Napa Valley. The Duckhorn Napa Cabernet Sauvignon 2014 transcends mere wine, offering a testament to time, tradition, and the ceaseless pursuit of quality. |
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Bordeaux | 1 | - |
In Bond
SG$9,000.00 |
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Contains 1x75cl bottle of each: Pétrus 2014 - 93 pts | Neal Martin (Wine Advocate) Lafite 2014 - 95 pts | Neal Martin (Wine Advocate) Mouton Rothschild 2014 - 97 pts | Antonio Galloni (Vinous) Margaux 2014 - 95 pts | Neal Martin (Wine Advocate) Haut-Brion 2014 - 97 pts | Antonio Galloni (Vinous) La Mission Haut-Brion 2014 - 96 pts | Neal Martin (Vinous) Cheval Blanc 2014 - 95 pts | Lisa Perrotti-Brown (Wine Advocate) D'Yquem 2014 - 96-98 pts | Neal Martin (Wine Advocate) |
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Mendoza | 1 | 100 (RP) |
In Bond
SG$888.00 |
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Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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Mendoza | 1 | 100 (RP) |
In Bond
SG$1,888.00 |
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Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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Tuscany | 1 | 95 (WA) |
In Bond
SG$580.00 |
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Wine Advocate (95)The 2013 Morellino di Scansano Riserva Poggio Valente is a breakthrough wine for Fattoria le Pupille and its talented winemaking team. This is a complete and balanced expression that shows its best side to all the senses: its appearance is richly saturated and bright; the bouquet is intense and complex; and the mouthfeel shows elegance and power. In all, this wine tastes and feels much younger than it really is and I have high hopes for its future aging ability. It shows a great sense of inner energy and liveliness that makes it a pleasure to drink in the near term as well. Soft flavors of black cherry, spice and grilled herb wrap thickly over the palate. |
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Rioja | 1 | 95 (DC) |
In Bond
SG$500.00 |
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Decanter (95)Lots of oak here, but so well integrated with the exceptional fruit, it’s very moreish. On the palate there’s cream, leather, toast and coffee alongside succulent red fruits including raspberry and strawberry which carries the wine beautifully. It has ripe, generous tannins offset by fine acidity with a savoury tobacco pouch finish. It’s just starting to hit its stride but has a long way to go. |
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Burgundy | 1 | - |
In Bond
SG$1,500.00 |
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Tuscany | 1 | 96 (VN) |
In Bond
SG$875.00 |
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Vinous (96)The 2014 Flaccianello della Pieve will probably drink well a bit earlier than the Vigna del Sorbo, as it has more midpalate creaminess, softer contours and a slightly more immediate personality. Even so, the translucent finesse of the vintage is very much in evidence. A rush of black cherry, plum, tobacco, licorice, chocolate and spice infuses the sweet, creamy finish. The 2014 spent 18 months in oak (less than was once the norm), 80% of it new. |
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Tuscany | 1 | 93 (WA) |
In Bond
SG$470.00 |
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Wine Advocate (93)Here is another one of those vintage-defying wines to emerge from a very challenging growing season with lots of rain and below average temperatures. The 2014 Bolgheri Superiore Grattamacco benefits from extreme fruit selection and careful management in the winery. This is a blend of Cabernet Sauvignon, Merlot and Sangiovese from one of the most celebrated estates on the Tuscan Coast. The bouquet is full and generous. It peels back with thick intensity revealing luscious tones of blackberry fruit with spice, leather and tobacco. There is structural firmness here but the tannins are well integrated within the fleshiness of the wine. |
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Rhone | 1 | 98 (WA) |
Inc. GST
SG$2,888.50 |
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Wine Advocate (98)Now that it's in bottle, the 2014 Cote Rotie La Turque has exceeded all of my earlier expectations. It's got those classic Côte Rôtie elements on the nose of smoked bacon, olives and violets, seamlessly entwined with supple tannins and raspberry fruit. Medium to full-bodied, it's silky and fine, showing tremendous length and complexity on the finish. On this occasion, La Turque came to the head of the class as the most approachable, exciting and elegant of the three La Las. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$740.00 |
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Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
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Bordeaux | 2 | 88-90 (VN (AG)) |
In Bond
SG$250.00 |
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Vinous - Antonio Galloni (88-90)Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc. |
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California | 1 | 100 (WA) |
Inc. GST
SG$3,052.00 |
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Wine Advocate (100)Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Wraith opens with compelling crème de cassis, wild blueberries, anise, chocolate mint and black earth scents plus suggestions of candied violets, cinnamon stick, tar, cigar box and smoked meats. Full-bodied, rich, super firm and built like a brick house, the palate offers layer upon layer of very tightly wound, subtly nuanced flavors leading to a very long, very perfumed and minerally finish. If any Hundred Acre wine can live for 100 years, this is certainly a contender. |
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Tuscany | 1 | 96 (DC) |
In Bond
SG$390.00 |
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Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
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Burgundy | 1 | - |
In Bond
SG$850.00 |
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The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 is a splendid embodiment of premium French winemaking, hailing from the revered vineyards of Burgundy. This red wine captures the spirit of its terroir, from the distinguished Nuits-Saint-Georges area, with the Aux Boudots plot known for its excellent sun exposure and limestone-laden soil. Jerome Chezeaux, a respected fourth-generation vintner, meticulously oversees every aspect of production. Aged for a substantial 18 months in oak barrels, this Pinot Noir boasts an impressive structure with delectable dark berry undertones, wild cherries, and nuanced layers of spice. The 2013 vintage, while exhibiting appreciable concentration and depth, also captivates with a beguiling freshness. The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 embodies the quintessential fine Burgundy, offering a delightful drinking experience for discerning connoisseurs. |
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Burgundy | 1 | - |
In Bond
SG$660.00 |
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Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish. |
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Castilla y Leon | 1 | 98+ (JD) |
In Bond
SG$790.00 |
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Jeb Dunnuck (98+)From the same vineyard as the Vatan release, the 2014 Vatan Arena is the first vintage of the cuvée and was brought up all in new French oak. This deep, inky-colored effort gives up awesome notes of crème de cassis, smoked earth, violets, and vanilla bean. Full-bodied, concentrated, yet opulent and layered, with fabulous purity of fruit and building tannin, this monumental beauty has no hard edges, fine, fine tannin, and a blockbuster finish. It's straight up gorgeous on all accounts yet needs 7-8 years of bottle age and will keep for 3-4 decades. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$5,780.00 |
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Jancis Robinson (18)Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient. |
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