Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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27 Products

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Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Tuscany 1 97 (JS)
Inc. GST
SG$1,392.71
View

James Suckling (97)

Linear drive to this medium-bodied wine now, offering dark berries, mushrooms and some flowers and spices. Tight and racy. Drink or hold.
More Info
Champagne 1 99 (CG)
Inc. GST
SG$1,558.16
View

The Champagne Guide (99)

"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.
More Info
Champagne 1 100 (WE)
Inc. GST
SG$2,533.98
View

Wine Enthusiast (100)

From just over two acres of old vines in the producer's home village of Mareuil-sur-Aÿ, this pure Pinot Noir Champagne is magnificent. A toasty flavor is balanced by concentrated white fruits, with a touch of tannin adding texture. It's an unforgettable wine. Enjoy in the nearterm.
More Info
Champagne 1 19 (JR)
Inc. GST
SG$1,860.11
View

Jancis Robinson MW (19)

Disgorged October 2010. Tasted blind. Something a bit rubbery on the nose but very tense and exciting. Is this the 2008? Tense and vibrant, with lots of complexity and persistence. Impressive for its age.
More Info
Champagne 1 -
Inc. GST
SG$2,013.80
View

If you seek an exquisite expression of revered French terroir, discover the Claude Cazals Blanc de Blancs Clos Cazals 2002. Cultivated in the illustrious region of Champagne, this tantalising blanc de blancs is the craft of the esteemed Maison Claude Cazals. The maison boasts an illustrious history dating back to the 1890s, renowned for their meticulous viticulture.

The Clos Cazals vineyard is an enclosed vineyard, one of few within Champagne. This remarkable 2002 vintage spent over 15 years maturing on lees, rewarding the palate with an enduring complexity and richness. The wine is pure Chardonnay giving it a certain crisp character presenting resonances of ripe citrus and baked apple.

Defined by an elegant effervescence and distinct minerality, the Claude Cazals Blanc de Blancs Clos Cazals 2002 is a testament to the maison's methodical approach to winemaking. For the discerning connoisseur, this is indeed an object of adoration; a display of the mastery innate to the noble lands of Champagne.

More Info
Burgundy 1 92 (VN)
Inc. GST
SG$4,743.11
View

Vinous (92)

The 2010 Chambolle-Musigny is fantastic. It boasts incredible aromatic complexity, gorgeous textural finesse and seemingly endless layers of fruit. Suave yet firm tannins support the fruit through to the highly attractive, delineated finish. This is a great way to start a survey of the domaine's 2010s.
More Info
Champagne 1 98 (JS)
Inc. GST
SG$2,451.96
View

James Suckling (98)

A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.
More Info
Champagne 1 99 (DC)
Inc. GST
SG$4,359.46
View

Decanter (99)

And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.
More Info
Champagne 1 20 (JR)
Inc. GST
SG$2,315.98
View

Jancis Robinson (20)

Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely!
More Info
Bordeaux 1 100 (JS)
Inc. GST
SG$5,570.86
View

James Suckling (100)

The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020.
More Info
Rioja 2 94 (JS)
Inc. GST
SG$380.91
View

James Suckling (94)

Very complex aromas of ripe berries, sultanas, cedar and hints of chocolate. Full-bodied with round, ripe tannins that are layered and fresh. A delicious combination of mature fruit and mahogany add to the complexity of the wine. Holding on really nicely. Drink or hold.
More Info
Tuscany 1 96 (WA)
Inc. GST
SG$1,808.75
View

Wine Advocate (96)

From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sitting because the wine's fiber has unraveled, ever so slightly, at the edges. It still maintains that solid core, but the wine has taken an important jump forward in its evolution these past three years. Evidently, it is currently in a phase of relaxation and unwinding. Beautifully polished notes of Mediterranean herb and dried mint appear on the long, glossy finish. Giovanni Manetti compares the 2010 vintage to 2006 but considers this vintage slightly more approachable overall.
More Info
Burgundy 1 91-93 (VN)
Inc. GST
SG$13,678.32
View

Vinous (91-93)

The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle.
More Info
Bordeaux 1 97 (VN (NM))
Inc. GST
SG$1,082.87
View

Vinous - Neal Martin (97)

Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.
More Info
Champagne 1 100 (JS)
Inc. GST
SG$1,087.73
View

James Suckling (100)

The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.
More Info
Rioja 1 98 (JS)
Inc. GST
SG$1,402.74
View

James Suckling (98)

Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time.
More Info
Rioja 1 98 (JS)
Inc. GST
SG$701.37
View

James Suckling (98)

Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time.
More Info
Bordeaux 1 96 (JS)
Inc. GST
SG$2,174.46
View

James Suckling (96)

Loads of tension and form. It can be cellared for decades, but it’s balanced and beautiful already. Lots of blueberry, licorice and blackberry character. Try in 2018.
More Info
Bordeaux 1 16.5 (JR)
Inc. GST
SG$553.07
View

Jancis Robinson (16.5)

Laroque is a sizeable estate, but less than half of its 61 hectares is deemed worthy of inclusion in this, the grand vin. It’s a blend of 87% Merlot and 11% Cabernet Franc, with just a dash of Cabernet Sauvignon, from the estate’s older vines. Very dark crimson. Pretty smart and rewarding, and very obviously right-bank Merlot. Spicy but with good appetising freshness on the end.
More Info
Rioja 1 96 (WA)
Inc. GST
SG$402.73
View

Wine Advocate (96)

The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017.
More Info
Rioja 1 99 (JS)
Inc. GST
SG$1,739.03
View

James Suckling (99)

Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards.
More Info
Piedmont 1 97 (WA)
Inc. GST
SG$1,470.85
View

Wine Advocate (97)

Wow, this is really quite a wine. The 2010 Barolo Riserva Ginestra is guided by three lucky stars: First, it is made by an excellent producer. Second, it comes from an excellent vintage. And third, it comes from an excellent vineyard site. This is a stunning achievement that is teeming with life, intensity, elegance, pedigree and sheer excitement. The bouquet achieves impressive balance with fruit, spice, mineral and tertiary tones that are all played forward with equal intensity. There is a spot of sweetness on the close (with 15% alcohol) that adds to the volume and fullness of the mouthfeel. This wine merits a special place at the back of your cellar where it can age undisturbed for the next decade or two. Only 4,000 bottles exist.
More Info
Bordeaux 1 98 (JD)
Inc. GST
SG$2,959.18
View

Jeb Dunnuck (98)

A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades.
More Info
Champagne 1 100 (DC)
Inc. GST
SG$2,320.52
View

Decanter (100)

An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.
More Info
Champagne 1 98 (VN)
Inc. GST
SG$3,180.10
View

Vinous (98)

We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible rounded texture and perfectly pitched acidity that cuts through the flavors of lemon curd, orange pith and crushed stone. It was as if this champagne tries to give you everything you desire, and does it with such aplomb that you cannot help but be smitten. I have no doubt that it will cruise at a high altitude for many years.
More Info
Champagne 1 97 (DC)
Inc. GST
SG$789.98
View

Decanter (97)

Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022.
More Info
Castilla y Leon 1 100 (TA)
Inc. GST
SG$1,688.09
View

Tim Atkin MW (100)

Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning.
More Info
Product Name Region Qty Score Price
Tuscany 1 97 (JS)
In Bond
SG$1,250.00
View

James Suckling (97)

Linear drive to this medium-bodied wine now, offering dark berries, mushrooms and some flowers and spices. Tight and racy. Drink or hold.
More Info
Champagne 1 99 (CG)
In Bond
SG$1,380.00
View

The Champagne Guide (99)

"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade.
More Info
Champagne 1 100 (WE)
In Bond
SG$2,300.00
View

Wine Enthusiast (100)

From just over two acres of old vines in the producer's home village of Mareuil-sur-Aÿ, this pure Pinot Noir Champagne is magnificent. A toasty flavor is balanced by concentrated white fruits, with a touch of tannin adding texture. It's an unforgettable wine. Enjoy in the nearterm.
More Info
Champagne 1 19 (JR)
In Bond
SG$1,659.00
View

Jancis Robinson MW (19)

Disgorged October 2010. Tasted blind. Something a bit rubbery on the nose but very tense and exciting. Is this the 2008? Tense and vibrant, with lots of complexity and persistence. Impressive for its age.
More Info
Champagne 1 -
In Bond
SG$1,800.00
View

If you seek an exquisite expression of revered French terroir, discover the Claude Cazals Blanc de Blancs Clos Cazals 2002. Cultivated in the illustrious region of Champagne, this tantalising blanc de blancs is the craft of the esteemed Maison Claude Cazals. The maison boasts an illustrious history dating back to the 1890s, renowned for their meticulous viticulture.

The Clos Cazals vineyard is an enclosed vineyard, one of few within Champagne. This remarkable 2002 vintage spent over 15 years maturing on lees, rewarding the palate with an enduring complexity and richness. The wine is pure Chardonnay giving it a certain crisp character presenting resonances of ripe citrus and baked apple.

Defined by an elegant effervescence and distinct minerality, the Claude Cazals Blanc de Blancs Clos Cazals 2002 is a testament to the maison's methodical approach to winemaking. For the discerning connoisseur, this is indeed an object of adoration; a display of the mastery innate to the noble lands of Champagne.

More Info
Burgundy 1 92 (VN)
In Bond
SG$4,300.00
View

Vinous (92)

The 2010 Chambolle-Musigny is fantastic. It boasts incredible aromatic complexity, gorgeous textural finesse and seemingly endless layers of fruit. Suave yet firm tannins support the fruit through to the highly attractive, delineated finish. This is a great way to start a survey of the domaine's 2010s.
More Info
Champagne 1 98 (JS)
In Bond
SG$2,200.00
View

James Suckling (98)

A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.
More Info
Champagne 1 99 (DC)
In Bond
SG$3,950.00
View

Decanter (99)

And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.
More Info
Champagne 1 20 (JR)
In Bond
SG$2,100.00
View

Jancis Robinson (20)

Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely!
More Info
Bordeaux 1 100 (JS)
In Bond
SG$5,000.00
View

James Suckling (100)

The nose is phenomenal with perfect aromas of Cabernet Sauvignon with currant bush, blackberries and minerals. A pure expression of Cab. The palate is perfect with a full body, but has perfectly integrated tannins with a texture like the finest cashmere. It's strong but noble with perfect form and beauty. All in harmony. A fabulous wine that everyone who loves Bordeaux should have a bottle or case of. Better in 2020.
More Info
Rioja 2 94 (JS)
In Bond
SG$296.00
View

James Suckling (94)

Very complex aromas of ripe berries, sultanas, cedar and hints of chocolate. Full-bodied with round, ripe tannins that are layered and fresh. A delicious combination of mature fruit and mahogany add to the complexity of the wine. Holding on really nicely. Drink or hold.
More Info
Tuscany 1 96 (WA)
In Bond
SG$1,600.00
View

Wine Advocate (96)

From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sitting because the wine's fiber has unraveled, ever so slightly, at the edges. It still maintains that solid core, but the wine has taken an important jump forward in its evolution these past three years. Evidently, it is currently in a phase of relaxation and unwinding. Beautifully polished notes of Mediterranean herb and dried mint appear on the long, glossy finish. Giovanni Manetti compares the 2010 vintage to 2006 but considers this vintage slightly more approachable overall.
More Info
Burgundy 1 91-93 (VN)
In Bond
SG$12,442.00
View

Vinous (91-93)

The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle.
More Info
Bordeaux 1 97 (VN (NM))
In Bond
SG$940.00
View

Vinous - Neal Martin (97)

Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.
More Info
Champagne 1 100 (JS)
In Bond
SG$990.00
View

James Suckling (100)

The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.
More Info
Rioja 1 98 (JS)
In Bond
SG$1,180.00
View

James Suckling (98)

Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time.
More Info
Rioja 1 98 (JS)
In Bond
SG$590.00
View

James Suckling (98)

Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now, or hold for a very long time.
More Info
Bordeaux 1 96 (JS)
In Bond
SG$1,888.00
View

James Suckling (96)

Loads of tension and form. It can be cellared for decades, but it’s balanced and beautiful already. Lots of blueberry, licorice and blackberry character. Try in 2018.
More Info
Bordeaux 1 16.5 (JR)
In Bond
SG$448.00
View

Jancis Robinson (16.5)

Laroque is a sizeable estate, but less than half of its 61 hectares is deemed worthy of inclusion in this, the grand vin. It’s a blend of 87% Merlot and 11% Cabernet Franc, with just a dash of Cabernet Sauvignon, from the estate’s older vines. Very dark crimson. Pretty smart and rewarding, and very obviously right-bank Merlot. Spicy but with good appetising freshness on the end.
More Info
Rioja 1 96 (WA)
In Bond
SG$318.00
View

Wine Advocate (96)

The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017.
More Info
Rioja 1 99 (JS)
In Bond
SG$1,540.00
View

James Suckling (99)

Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards.
More Info
Piedmont 1 97 (WA)
In Bond
SG$1,290.00
View

Wine Advocate (97)

Wow, this is really quite a wine. The 2010 Barolo Riserva Ginestra is guided by three lucky stars: First, it is made by an excellent producer. Second, it comes from an excellent vintage. And third, it comes from an excellent vineyard site. This is a stunning achievement that is teeming with life, intensity, elegance, pedigree and sheer excitement. The bouquet achieves impressive balance with fruit, spice, mineral and tertiary tones that are all played forward with equal intensity. There is a spot of sweetness on the close (with 15% alcohol) that adds to the volume and fullness of the mouthfeel. This wine merits a special place at the back of your cellar where it can age undisturbed for the next decade or two. Only 4,000 bottles exist.
More Info
Bordeaux 1 98 (JD)
In Bond
SG$2,600.00
View

Jeb Dunnuck (98)

A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades.
More Info
Champagne 1 100 (DC)
In Bond
SG$2,121.00
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Decanter (100)

An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.
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Champagne 1 98 (VN)
In Bond
SG$2,870.00
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Vinous (98)

We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible rounded texture and perfectly pitched acidity that cuts through the flavors of lemon curd, orange pith and crushed stone. It was as if this champagne tries to give you everything you desire, and does it with such aplomb that you cannot help but be smitten. I have no doubt that it will cruise at a high altitude for many years.
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Champagne 1 97 (DC)
In Bond
SG$700.00
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Decanter (97)

Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022.
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Castilla y Leon 1 100 (TA)
In Bond
SG$1,520.00
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Tim Atkin MW (100)

Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning.
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In Bond
Inc. GST

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