The King of Wines: A Classic Barolo Collection 
Blue-Chip Fine Wine Collection 
A Bordeaux Discovery: An Expertly Curated Collection 
Savoring the Best of Australia: A Fine Wine Feast 
Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Western Cape | 1 | 97 (CE) |
Inc. GST
SG$370.92 |
|||||
Christian Eedes (97)The 2021 vintage of Botanica Mary Delany Chenin Blanc made by Ginny Povall with grapes from a 1957 vineyard on Citrusdal Mountain as cultivated by the late Henk Laing is simply superb. The nose is super-complex with notes of pear, peach, floral perfume and some yeasty complexity while the palate has both clarity and weight – dense fruit but also no shortage of refreshment. Well rounded with coated acidity and some pithy grip. |
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|
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Patagonia | 1 | 98 (JS) |
Inc. GST
SG$591.32 |
|||||
James Suckling (98)Perfumed and floral aromas of rose petals, rose hips, wild strawberries, raspberries, sliced mushrooms and orange zest. Bright and succulent with a medium body and very fine, firm tannins. Delightful citrus and crunchy red-fruit character with pretty rose-petal notes throughout. Drink from 2024. From biodynamically grown grapes. |
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|
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Provence | 1 | 91 (JS) |
Inc. GST
SG$379.60 |
|||||
James Suckling (91)Very pale apricot color with aromas of peaches, sliced apples, jasmine, wet stones and watermelon. It's medium-bodied with bright acidity and succulent layers of ripe fruit. Juicy and packed with flavor, yet fresh and elegant. From organically grown grapes. Drink now. |
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Burgundy | 1 | - |
Inc. GST
SG$1,351.60 |
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Tuscany | 1 | - |
Inc. GST
SG$329.88 |
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|
|
Loire | 1 | - |
Inc. GST
SG$1,407.20 |
|||||
|
|
California | 1 | - |
Inc. GST
SG$611.28 |
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|
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Piedmont | 1 | 93+ (GS) |
Inc. GST
SG$254.28 |
|||||
Greg Sherwood MW (93+)An impressively substantial wine yet again from Aldo Vacca and this world famous red wine Co-operative. The wine has a real presence showing complex aromatic layers of wild herbs, dried blood orange, botanicals, vermouth spices over pink musk, red cherry and candied red berry fruits. The palate is sumptuously muscular, plump and fleshy, but beautifully mellow and harmonious with a massive red and black berry fruit concentration, spicy herby tannins and an incredibly bold, vibrant acidity that once again underpins the fabulous depth of fruit and fleshy opulence. This is the real deal, a substantial Nebbiolo that simply sings in the glass. Bravo Aldo! I don’t know how you do it, year in and year out, but the Produttori del Barbaresco Langhe Nebbiolo 2021 is an absolute winner. Drink on release and over 10 to 12 plus years. |
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|
|
Tasmania | 1 | 99 (DC) |
Inc. GST
SG$838.60 |
|||||
Decanter (99)Owned since 2011 by Michael Hill Smith MW and Martin Shaw of Shaw & Smith Wines in the Adelaide Hills, the 20ha northeast facing Tolpuddle vineyard occupies a prime position in Tasmania’s Coal River Valley. The pair saw the vineyard’s potential immediately, and have been producing exceptional single-vineyard Chardonnay and Pinot Noir ever since. There was a particularly wet start to 2021 – one of the coolest on record – resulting in much smaller but more concentrated grapes. Harvested by hand, the grapes are whole-bunch pressed then aged in French oak for nine months. Vincenzo Arnese: The nose is fresh and ripe with incredible structure, showing quince, candied lemon peel, grapefruit juice and subtle oak. A lingering acidity completes the frame of this outstanding wine. Pedro Ballesteros Torres MW: A wonder of lightness and precision; a hedonistic mix of immediate restrained pleasure and long-term intellectual provocation. An amazingly subtle and complex finish. I adore this wine. Amanda Barnes: Aromas of gunflint, lavender, lemon peel and wet stones lead into a mouthfilling yet svelte wine with mouthwatering acidity and a long, savoury finish. Will cellar well for more than a decade. Nominated by Sarah Ahmed |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Western Cape | 1 | 97 (CE) |
In Bond
SG$288.00 |
|||||
Christian Eedes (97)The 2021 vintage of Botanica Mary Delany Chenin Blanc made by Ginny Povall with grapes from a 1957 vineyard on Citrusdal Mountain as cultivated by the late Henk Laing is simply superb. The nose is super-complex with notes of pear, peach, floral perfume and some yeasty complexity while the palate has both clarity and weight – dense fruit but also no shortage of refreshment. Well rounded with coated acidity and some pithy grip. |
|||||||||
|
|
Patagonia | 1 | 98 (JS) |
In Bond
SG$500.00 |
|||||
James Suckling (98)Perfumed and floral aromas of rose petals, rose hips, wild strawberries, raspberries, sliced mushrooms and orange zest. Bright and succulent with a medium body and very fine, firm tannins. Delightful citrus and crunchy red-fruit character with pretty rose-petal notes throughout. Drink from 2024. From biodynamically grown grapes. |
|||||||||
|
|
Provence | 1 | 91 (JS) |
In Bond
SG$300.00 |
|||||
James Suckling (91)Very pale apricot color with aromas of peaches, sliced apples, jasmine, wet stones and watermelon. It's medium-bodied with bright acidity and succulent layers of ripe fruit. Juicy and packed with flavor, yet fresh and elegant. From organically grown grapes. Drink now. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,200.00 |
|||||
|
|
Tuscany | 1 | - |
In Bond
SG$250.00 |
|||||
|
|
Loire | 1 | - |
In Bond
SG$1,200.00 |
|||||
|
|
California | 1 | - |
In Bond
SG$467.00 |
|||||
|
|
Piedmont | 1 | 93+ (GS) |
In Bond
SG$180.00 |
|||||
Greg Sherwood MW (93+)An impressively substantial wine yet again from Aldo Vacca and this world famous red wine Co-operative. The wine has a real presence showing complex aromatic layers of wild herbs, dried blood orange, botanicals, vermouth spices over pink musk, red cherry and candied red berry fruits. The palate is sumptuously muscular, plump and fleshy, but beautifully mellow and harmonious with a massive red and black berry fruit concentration, spicy herby tannins and an incredibly bold, vibrant acidity that once again underpins the fabulous depth of fruit and fleshy opulence. This is the real deal, a substantial Nebbiolo that simply sings in the glass. Bravo Aldo! I don’t know how you do it, year in and year out, but the Produttori del Barbaresco Langhe Nebbiolo 2021 is an absolute winner. Drink on release and over 10 to 12 plus years. |
|||||||||
|
|
Tasmania | 1 | 99 (DC) |
In Bond
SG$725.00 |
|||||
Decanter (99)Owned since 2011 by Michael Hill Smith MW and Martin Shaw of Shaw & Smith Wines in the Adelaide Hills, the 20ha northeast facing Tolpuddle vineyard occupies a prime position in Tasmania’s Coal River Valley. The pair saw the vineyard’s potential immediately, and have been producing exceptional single-vineyard Chardonnay and Pinot Noir ever since. There was a particularly wet start to 2021 – one of the coolest on record – resulting in much smaller but more concentrated grapes. Harvested by hand, the grapes are whole-bunch pressed then aged in French oak for nine months. Vincenzo Arnese: The nose is fresh and ripe with incredible structure, showing quince, candied lemon peel, grapefruit juice and subtle oak. A lingering acidity completes the frame of this outstanding wine. Pedro Ballesteros Torres MW: A wonder of lightness and precision; a hedonistic mix of immediate restrained pleasure and long-term intellectual provocation. An amazingly subtle and complex finish. I adore this wine. Amanda Barnes: Aromas of gunflint, lavender, lemon peel and wet stones lead into a mouthfilling yet svelte wine with mouthwatering acidity and a long, savoury finish. Will cellar well for more than a decade. Nominated by Sarah Ahmed |
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