Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 1 | 97 (WA) |
Inc. GST
SG$476.78 |
|||||
Wine Advocate (97)The site-specific 2018 Malbec Appellation Gualtallary comes from specific soils, two plots that they believe transmit the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins but a little wild. The vines are on stony and gravelly soils with a high percentage of limestone and sand with around 3% clay at 1,300 meters in altitude. The grapes fermented in small concrete vats with indigenous yeasts at some 25 degrees Celsius for 15 days. It matured in untoasted 3,500-liter French oak foudres for 18 months and no less than 12 months in bottle. This comes from sandy soils and very low yields that give it chalkier tannins and a savage way. This has a slightly rustic touch, vertical and with some lightness. There's always a fresh touch of aromatic herbs (thyme and rockrose), with a textured palate and very tasty and clean flavors in the finish. 20,600 bottles were filled in September 2019. |
|||||||||
|
|
California | 1 | 98 (WA) |
Inc. GST
SG$2,546.01 |
|||||
Wine Advocate (98)The 2018 Proprietary Red Blend Amuse Bouche is composed of 92% Merlot and 8% Cabernet Franc. Deep garnet-purple in color, it bursts from the glass with bombastic scents of ripe black plums, boysenberries and Black Forest cake with hints of Morello cherries, star anise, cardamom and red roses, plus a touch of garrigue. The medium to full-bodied palate is an exercise in poise, delivering loads of vibrant black fruit and exotic spice flavors with bold freshness plus exquisitely ripe, rounded tannins, finishing with fantastic length and perfume. Absolutely stunning Merlot! |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$2,870.01 |
|||||
Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$1,411.47 |
|||||
Vinous (87-89)The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$626.90 |
|||||
Vinous (87-89)The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term. |
|||||||||
|
|
Umbria | 1 | 96 (JS) |
Inc. GST
SG$809.46 |
|||||
James Suckling (96)Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold. |
|||||||||
|
|
California | 1 | 96+ (WA) |
Inc. GST
SG$1,020.62 |
|||||
Wine Advocate (96+)The 2018 Red Blend is composed of 39% Cabernet Sauvignon, 33% Merlot, 22% Malbec, 3% Cabernet Franc and 3% Petit Verdot. The nose offers vibrant berry scents with accents of charcuterie, mint chocolate, cigar wrapper, violets and pencil shavings aromas, and the palate is powerful but featherweight, silky and fresh with a very long, layered finish. I love this balance of ripe fruit, mineral nuance, aromatic purity and structural power. This has the potential to grow into even more of a beauty with some time in bottle. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$3,797.82 |
|||||
|
|
California | 1 | 97-99 (WA) |
Inc. GST
SG$2,495.01 |
|||||
Wine Advocate (97-99)One of the last vineyards picked, this section of Hyde vineyard in Carneros is planted to Corton Charlemagne clone on St. George rootstock. The 2018 Chardonnay Larry Hyde & Sons leaps from the glass with vivacious fresh grapefruit, lemon peel, orange blossoms and lime cordial notes with nuances of fresh ginger, hay, sea spray and chalk dust. The full-bodied mouth explodes with the whole citrus-fruit flavor spectrum—lemons, limes, oranges and grapefruit on steroids—complemented by loads of spicy sparks and lifted by amazing freshness, sporting a provocatively creamy texture and finishing long. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$8,594.01 |
|||||
The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,999.60 |
|||||
|
|
Bordeaux | 4 | 96-99 (WS) |
Inc. GST
SG$731.61 |
|||||
Wine Spectator (96-99)Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. |
|||||||||
|
|
California | 1 | 98 (JS) |
Inc. GST
SG$2,114.01 |
|||||
James Suckling (98)Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024. |
|||||||||
|
|
California | 1 | 98-100 (JD) |
Inc. GST
SG$1,701.00 |
|||||
Jeb Dunnuck (98-100)The same 60/40 split of Cabernet Sauvignon and Cabernet Franc, brought up in new oak, the 2018 Tench Vineyard EE Red Wine is another incredibly pure, complex, yet powerful 2018. Rocking levels of crème de cassis, spring flowers, chocolate, and graphite give way to a full-bodied, pure, and seamless wine that has incredible potential. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
Inc. GST
SG$1,309.74 |
|||||
James Suckling (99)What intense aromas of cherries and raspberries! Then it turns to flowers and orange peel. Roses, too. This is really full and powerful with layers of ripe tannins. It’s super fine-tannined, but shows wonderful length and intensity. A great expression of Lamole in Chianti Classico with ancient vines. Some older than 100 years. Best ever? Superb. Try after 2024 and onwards. |
|||||||||
|
|
Tuscany | 1 | 100 (JA) |
Inc. GST
SG$332.45 |
|||||
Jane Anson Inside Bordeaux (100)I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. |
|||||||||
|
|
Tuscany | 1 | 100 (JA) |
Inc. GST
SG$716.54 |
|||||
Jane Anson Inside Bordeaux (100)I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. |
|||||||||
|
|
Coastal Region | 1 | 19+ (MJ) |
Inc. GST
SG$448.68 |
|||||
Matthew Jukes (19+)I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$7,179.68 |
|||||
|
The assortment case contains:
More Info
1x75cl Bond Vecina 2018 – 100 JD 1x75cl Bond Pluribus 2018 – 100 JD 1x75cl Bond Quella 2018 – 98 JD 1x75cl Bond St. Eden 2018 – 98 JD 1x75cl Bond Melbury 2018 – 97JD |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
Inc. GST
SG$8,751.20 |
|||||
Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
|||||||||
|
|
Victoria | 1 | 97 (TRR) |
Inc. GST
SG$613.94 |
|||||
The Real Review (97)Medium red colour with a trace of purple in the rim. The bouquet is pepper-spicy, stemmy and savoury, with a whiff of new kid leather, while the palate is elegantly structured and yet firm, tremendously intense, taut as a bow-string, and magnificently balanced. This is a stunning pinot of a complex, bunchy style, already drinking well, with more held in reserve. 17 JUN 2020 |
|||||||||
|
|
Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$1,122.55 |
|||||
Decanter (99)A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years. |
|||||||||
|
|
Tuscany | 1 | 96 (KO) |
Inc. GST
SG$585.81 |
|||||
Kerin O'Keefe (96)The 2018 Brunello di Montalcino from Canalicchio di Sopra boasts great aromatics of wild rose, new leather forest floor and perfumed berry that align with whiffs of spice. It’s savory and loaded with finesse, featuring juicy red cherry, botanical herb, white pepper and iron mineral notes framed in taut, lithe tannins. Blending grapes from their Montosoli and Canalicchio vineyards created an ideal, natural balance. Drink through 2038. |
|||||||||
|
|
Bordeaux | 1 | 98 (VN (AG)) |
Inc. GST
SG$2,392.03 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
|||||||||
|
|
Bordeaux | 3 | 98 (VN (AG)) |
Inc. GST
SG$1,304.01 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
|||||||||
|
|
Castilla y Leon | 1 | 96+ (WA) |
Inc. GST
SG$408.76 |
|||||
Wine Advocate (96+)The 2018 Valtuille El Rapolao, like the rest of the single-vineyard wines, has not been bottled separately since 2015. This comes from the coolest paraje of Valtuille, as it gets the sun for one full hour after the rest of vineyards of the village. This was harvested early and matured exclusively in 500-liter oak barrels; it has lower alcohol and is more elegant than the 2014 and 2015. This was a little closed at first and needed some time in the glass to open up. It's a more floral and refined version of Villegas, with more layers, more depth and complexity. There's no rusticity here, which was in the character of the 2014 and 2015. Impressive! 1,700 bottles were filled in May 2020. |
|||||||||
|
|
Walla Walla Valley | 1 | 95 (VN) |
Inc. GST
SG$1,035.55 |
|||||
Vinous (95)Made entirely from Phelps clone Syrah, the 2018 Syrah Powerline was aged for 24 months in 35% new French oak prior to bottling. It has a very Côte-Rôtie bull’s-blood character alongside iodine and volcanic ash on the nose. The palate is plush with a seamless texture and wonderful length. A very pretty core of dark fruits mingles with shades of creosote, Earl Grey tea and suggestions of orange zest. The flavor and aromatic range here are outstanding, and this brilliant wine isn’t going anywhere for another 10 years. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
Inc. GST
SG$1,461.74 |
|||||
Vinous (96)The 2018 Clos de Vougeot Grand Cru "Cuvée Classique" displays good amplitude on the nose, incense and iris flower permeating the vibrant black fruit; there is real depth and complexity here. The mineral-driven palate is very well balanced with gentle grip and a chalky finish similar to the Vieilles Vignes. Superb. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,789.47 |
|||||
Vinous (94)The 2018 Meursault Les Perrières 1er Cru is very harmonious on the nose. Yellow flowers, Japanese yuzu, quince and orange zest open with aeration whilst maintaining superb focus. The palate is very well balanced with a fine bead of acidity, taut and fresh with a welcome bitter lemon note that upholds tension and salinity on the finish. I like where this Perrières is going - one to watch. Tasted blind at the Burgfest 2018 white tasting. |
|||||||||
|
|
Tuscany | 1 | 97 (KO) |
Inc. GST
SG$521.01 |
|||||
Kerin O'Keefe (97)Forest berry, spice, hay and menthol aromas mingle with whiffs of new leather on this stunning, fragrant Brunello. A top-scorer vintage after vintage, the 2018 combines elegance and a full body, delivering dried cherry, blood orange, licorice and ground clove alongside firm but refined tannins. Bright acidity keeps it energized while a saline mineral note adds depth to the finish. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 1 | 97 (WA) |
In Bond
SG$388.00 |
|||||
Wine Advocate (97)The site-specific 2018 Malbec Appellation Gualtallary comes from specific soils, two plots that they believe transmit the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins but a little wild. The vines are on stony and gravelly soils with a high percentage of limestone and sand with around 3% clay at 1,300 meters in altitude. The grapes fermented in small concrete vats with indigenous yeasts at some 25 degrees Celsius for 15 days. It matured in untoasted 3,500-liter French oak foudres for 18 months and no less than 12 months in bottle. This comes from sandy soils and very low yields that give it chalkier tannins and a savage way. This has a slightly rustic touch, vertical and with some lightness. There's always a fresh touch of aromatic herbs (thyme and rockrose), with a textured palate and very tasty and clean flavors in the finish. 20,600 bottles were filled in September 2019. |
|||||||||
|
|
California | 1 | 98 (WA) |
In Bond
SG$2,300.00 |
|||||
Wine Advocate (98)The 2018 Proprietary Red Blend Amuse Bouche is composed of 92% Merlot and 8% Cabernet Franc. Deep garnet-purple in color, it bursts from the glass with bombastic scents of ripe black plums, boysenberries and Black Forest cake with hints of Morello cherries, star anise, cardamom and red roses, plus a touch of garrigue. The medium to full-bodied palate is an exercise in poise, delivering loads of vibrant black fruit and exotic spice flavors with bold freshness plus exquisitely ripe, rounded tannins, finishing with fantastic length and perfume. Absolutely stunning Merlot! |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$2,600.00 |
|||||
Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$1,200.00 |
|||||
Vinous (87-89)The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$527.00 |
|||||
Vinous (87-89)The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term. |
|||||||||
|
|
Umbria | 1 | 96 (JS) |
In Bond
SG$700.00 |
|||||
James Suckling (96)Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold. |
|||||||||
|
|
California | 1 | 96+ (WA) |
In Bond
SG$888.00 |
|||||
Wine Advocate (96+)The 2018 Red Blend is composed of 39% Cabernet Sauvignon, 33% Merlot, 22% Malbec, 3% Cabernet Franc and 3% Petit Verdot. The nose offers vibrant berry scents with accents of charcuterie, mint chocolate, cigar wrapper, violets and pencil shavings aromas, and the palate is powerful but featherweight, silky and fresh with a very long, layered finish. I love this balance of ripe fruit, mineral nuance, aromatic purity and structural power. This has the potential to grow into even more of a beauty with some time in bottle. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,500.00 |
|||||
|
|
California | 1 | 97-99 (WA) |
In Bond
SG$2,250.00 |
|||||
Wine Advocate (97-99)One of the last vineyards picked, this section of Hyde vineyard in Carneros is planted to Corton Charlemagne clone on St. George rootstock. The 2018 Chardonnay Larry Hyde & Sons leaps from the glass with vivacious fresh grapefruit, lemon peel, orange blossoms and lime cordial notes with nuances of fresh ginger, hay, sea spray and chalk dust. The full-bodied mouth explodes with the whole citrus-fruit flavor spectrum—lemons, limes, oranges and grapefruit on steroids—complemented by loads of spicy sparks and lifted by amazing freshness, sporting a provocatively creamy texture and finishing long. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$7,900.00 |
|||||
The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,800.00 |
|||||
|
|
Bordeaux | 4 | 96-99 (WS) |
In Bond
SG$620.00 |
|||||
Wine Spectator (96-99)Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. |
|||||||||
|
|
California | 1 | 98 (JS) |
In Bond
SG$1,900.00 |
|||||
James Suckling (98)Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024. |
|||||||||
|
|
California | 1 | 98-100 (JD) |
In Bond
SG$1,516.00 |
|||||
Jeb Dunnuck (98-100)The same 60/40 split of Cabernet Sauvignon and Cabernet Franc, brought up in new oak, the 2018 Tench Vineyard EE Red Wine is another incredibly pure, complex, yet powerful 2018. Rocking levels of crème de cassis, spring flowers, chocolate, and graphite give way to a full-bodied, pure, and seamless wine that has incredible potential. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$1,185.00 |
|||||
James Suckling (99)What intense aromas of cherries and raspberries! Then it turns to flowers and orange peel. Roses, too. This is really full and powerful with layers of ripe tannins. It’s super fine-tannined, but shows wonderful length and intensity. A great expression of Lamole in Chianti Classico with ancient vines. Some older than 100 years. Best ever? Superb. Try after 2024 and onwards. |
|||||||||
|
|
Tuscany | 1 | 100 (JA) |
In Bond
SG$290.00 |
|||||
Jane Anson Inside Bordeaux (100)I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. |
|||||||||
|
|
Tuscany | 1 | 100 (JA) |
In Bond
SG$610.00 |
|||||
Jane Anson Inside Bordeaux (100)I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months. |
|||||||||
|
|
Coastal Region | 1 | 19+ (MJ) |
In Bond
SG$360.00 |
|||||
Matthew Jukes (19+)I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$6,600.00 |
|||||
|
The assortment case contains:
More Info
1x75cl Bond Vecina 2018 – 100 JD 1x75cl Bond Pluribus 2018 – 100 JD 1x75cl Bond Quella 2018 – 98 JD 1x75cl Bond St. Eden 2018 – 98 JD 1x75cl Bond Melbury 2018 – 97JD |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$8,000.00 |
|||||
Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
|||||||||
|
|
Victoria | 1 | 97 (TRR) |
In Bond
SG$515.00 |
|||||
The Real Review (97)Medium red colour with a trace of purple in the rim. The bouquet is pepper-spicy, stemmy and savoury, with a whiff of new kid leather, while the palate is elegantly structured and yet firm, tremendously intense, taut as a bow-string, and magnificently balanced. This is a stunning pinot of a complex, bunchy style, already drinking well, with more held in reserve. 17 JUN 2020 |
|||||||||
|
|
Bordeaux | 1 | 99 (DC) |
In Bond
SG$980.00 |
|||||
Decanter (99)A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years. |
|||||||||
|
|
Tuscany | 1 | 96 (KO) |
In Bond
SG$485.00 |
|||||
Kerin O'Keefe (96)The 2018 Brunello di Montalcino from Canalicchio di Sopra boasts great aromatics of wild rose, new leather forest floor and perfumed berry that align with whiffs of spice. It’s savory and loaded with finesse, featuring juicy red cherry, botanical herb, white pepper and iron mineral notes framed in taut, lithe tannins. Blending grapes from their Montosoli and Canalicchio vineyards created an ideal, natural balance. Drink through 2038. |
|||||||||
|
|
Bordeaux | 1 | 98 (VN (AG)) |
In Bond
SG$2,100.00 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
|||||||||
|
|
Bordeaux | 3 | 98 (VN (AG)) |
In Bond
SG$1,150.00 |
|||||
Vinous - Antonio Galloni (98)The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team. |
|||||||||
|
|
Castilla y Leon | 1 | 96+ (WA) |
In Bond
SG$327.00 |
|||||
Wine Advocate (96+)The 2018 Valtuille El Rapolao, like the rest of the single-vineyard wines, has not been bottled separately since 2015. This comes from the coolest paraje of Valtuille, as it gets the sun for one full hour after the rest of vineyards of the village. This was harvested early and matured exclusively in 500-liter oak barrels; it has lower alcohol and is more elegant than the 2014 and 2015. This was a little closed at first and needed some time in the glass to open up. It's a more floral and refined version of Villegas, with more layers, more depth and complexity. There's no rusticity here, which was in the character of the 2014 and 2015. Impressive! 1,700 bottles were filled in May 2020. |
|||||||||
|
|
Walla Walla Valley | 1 | 95 (VN) |
In Bond
SG$844.00 |
|||||
Vinous (95)Made entirely from Phelps clone Syrah, the 2018 Syrah Powerline was aged for 24 months in 35% new French oak prior to bottling. It has a very Côte-Rôtie bull’s-blood character alongside iodine and volcanic ash on the nose. The palate is plush with a seamless texture and wonderful length. A very pretty core of dark fruits mingles with shades of creosote, Earl Grey tea and suggestions of orange zest. The flavor and aromatic range here are outstanding, and this brilliant wine isn’t going anywhere for another 10 years. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$1,300.00 |
|||||
Vinous (96)The 2018 Clos de Vougeot Grand Cru "Cuvée Classique" displays good amplitude on the nose, incense and iris flower permeating the vibrant black fruit; there is real depth and complexity here. The mineral-driven palate is very well balanced with gentle grip and a chalky finish similar to the Vieilles Vignes. Superb. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$1,550.00 |
|||||
Vinous (94)The 2018 Meursault Les Perrières 1er Cru is very harmonious on the nose. Yellow flowers, Japanese yuzu, quince and orange zest open with aeration whilst maintaining superb focus. The palate is very well balanced with a fine bead of acidity, taut and fresh with a welcome bitter lemon note that upholds tension and salinity on the finish. I like where this Perrières is going - one to watch. Tasted blind at the Burgfest 2018 white tasting. |
|||||||||
|
|
Tuscany | 1 | 97 (KO) |
In Bond
SG$425.00 |
|||||
Kerin O'Keefe (97)Forest berry, spice, hay and menthol aromas mingle with whiffs of new leather on this stunning, fragrant Brunello. A top-scorer vintage after vintage, the 2018 combines elegance and a full body, delivering dried cherry, blood orange, licorice and ground clove alongside firm but refined tannins. Bright acidity keeps it energized while a saline mineral note adds depth to the finish. |
|||||||||
