Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Rioja | 1 | 94 (WA) |
Inc. GST
SG$1,095.93 |
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Wine Advocate (94)As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006. |
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Champagne | 1 | 98 (WE) |
Inc. GST
SG$2,013.80 |
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Wine Enthusiast (98)The wine's name stands for recently disgorged and this vintage Champagne was taken off its lees in 2018. That gave many years for it to develop its depth of flavor, richness and beautifully memorable toasty flavors. Drink through 2028. |
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Champagne | 1 | - |
Inc. GST
SG$1,246.70 |
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Revel in the opulent luxury of the Duval Leroy Femme de Champagne Grand Cru 1996, an exquisite vintage meticulously crafted to perfection. The heart of the Champagne region bares this exceptional Grand Cru, a testament to Duval Leroy's outstanding savoir-faire, widely acknowledged for their uncompromising dedication to quality. This vintage employs 100% Chardonnay grapes, harvested from the finest vineyards, encapsulating the terroir's quintessence. Duval Leroy's painstaking viticulture and traditional métodos champenoises see this cuvée age for more than twenty years in their cellar, imparting unparalleled complexity. The Duval Leroy Femme de Champagne Grand Cru 1996 emanates elegance, offering a majestic bouquet of fresh orchard blossoms and honeyed brioche. This medium-to-full bodied Champagne boasts a rich, refined palate; fresh citrus notes adorned with hints of toast and truffle. Its shine doesn't fade with a lingering, mineral-laced finish. A coveted gem amongst aficionados, the Duval Leroy Femme de Champagne Grand Cru 1996 is a sublime testament to Champagne's grandeur. |
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|
South Australia | 1 | 93 (HWC) |
Inc. GST
SG$326.35 |
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Halliday Wine Companion (93)Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%). |
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|
Bordeaux | 1 | 99 (WA) |
Inc. GST
SG$13,187.91 |
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Wine Advocate (99)A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October on, it was an amazing year for later-harvested Cabernet in the Médoc. There was new ownership at Latour by this time, and a new vat room was completed just prior to the harvest this year. The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on! |
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|
Bordeaux | 1 | 95 (DC) |
Inc. GST
SG$2,024.35 |
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Decanter (95)The colour is starting to take on the brick-edged ruby that fully mature Bordeaux reaches and retains for decades in the best cases. Freshness is still very much in play, along with tobacco, cigar box and eucalyptus. 1996 was a brilliant vintage in the Médoc and it shows. This is a near perfect 20-year-old Bordeaux; there is the generous signature of Léoville Poyferré wine but at this point St-Julien balance and finesse has taken over, just relax and enjoy the results. |
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|
Veneto | 1 | 98 (VN) |
Inc. GST
SG$2,794.06 |
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Vinous (98)Time has only been a friend to the 2004 Recioto della Valpolicella Classico. Soaring and vivid in its beauty, the 2004 is simply stunning today. Bittersweet chocolate, cloves, menthol, leather and sweet dark cherry are front and center, but it is the wine's poise and overall nuance that truly elevate it into the stratosphere of wine elixirs. Don't make the same mistake I have made in the past. Avoid the half bottles. The 2004 is a wine to buy in the 750s. This is as good as Recioto gets. |
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|
Veneto | 1 | 99 (WA) |
Inc. GST
SG$1,147.46 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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|
South Australia | 1 | 98 (WA) |
Inc. GST
SG$327.25 |
|||||
Wine Advocate (98)Wine consumers often forget just how brilliant Barossa Valley Cabernet Sauvignon can be as the area is far more renowned for its old vine Shiraz and Grenache, but they should take a look at the 2004 Aphrodite, a 100% Cabernet Sauvignon aged in 100% new Taransaud barrels. This inky/blue/purple-hued, sexy Cabernet offers a glorious perfume of graphite, creme de cassis, smoke, and vanillin. Full-bodied and stunningly rich, with terrific purity, headiness, and laser-like definition as well as precision, this is a remarkable Cabernet Sauvignon that would turn heads even among Bordeaux first growths. It is a 30 year wine that should hit its peak in 4-5 years. |
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|
Niederosterreich | 1 | 18+ (GM) |
Inc. GST
SG$562.16 |
|||||
Gault & Millau (18+)Cool and delineated. Nuanced herbal spice. A matured wine with depth and substance. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Rioja | 1 | 94 (WA) |
In Bond
SG$950.00 |
|||||
Wine Advocate (94)As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006. |
|||||||||
|
Champagne | 1 | 98 (WE) |
In Bond
SG$1,800.00 |
|||||
Wine Enthusiast (98)The wine's name stands for recently disgorged and this vintage Champagne was taken off its lees in 2018. That gave many years for it to develop its depth of flavor, richness and beautifully memorable toasty flavors. Drink through 2028. |
|||||||||
|
Champagne | 1 | - |
In Bond
SG$1,120.00 |
|||||
Revel in the opulent luxury of the Duval Leroy Femme de Champagne Grand Cru 1996, an exquisite vintage meticulously crafted to perfection. The heart of the Champagne region bares this exceptional Grand Cru, a testament to Duval Leroy's outstanding savoir-faire, widely acknowledged for their uncompromising dedication to quality. This vintage employs 100% Chardonnay grapes, harvested from the finest vineyards, encapsulating the terroir's quintessence. Duval Leroy's painstaking viticulture and traditional métodos champenoises see this cuvée age for more than twenty years in their cellar, imparting unparalleled complexity. The Duval Leroy Femme de Champagne Grand Cru 1996 emanates elegance, offering a majestic bouquet of fresh orchard blossoms and honeyed brioche. This medium-to-full bodied Champagne boasts a rich, refined palate; fresh citrus notes adorned with hints of toast and truffle. Its shine doesn't fade with a lingering, mineral-laced finish. A coveted gem amongst aficionados, the Duval Leroy Femme de Champagne Grand Cru 1996 is a sublime testament to Champagne's grandeur. |
|||||||||
|
South Australia | 1 | 93 (HWC) |
In Bond
SG$240.00 |
|||||
Halliday Wine Companion (93)Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%). |
|||||||||
|
Bordeaux | 1 | 99 (WA) |
In Bond
SG$12,000.00 |
|||||
Wine Advocate (99)A hot, dry August produced very concentrated grapes in 1996. However, it turned a bit rainy in mid-September through early October, making the vintage less consistent on the Right Bank and in Graves. But as the weather turned glorious from early October on, it was an amazing year for later-harvested Cabernet in the Médoc. There was new ownership at Latour by this time, and a new vat room was completed just prior to the harvest this year. The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish. Showing much more youthfully than the 2000 tasted on the same day and still possessing bags of youthful fruit in the mid-palate, this beauty is going to go on and on! |
|||||||||
|
Bordeaux | 1 | 95 (DC) |
In Bond
SG$1,800.00 |
|||||
Decanter (95)The colour is starting to take on the brick-edged ruby that fully mature Bordeaux reaches and retains for decades in the best cases. Freshness is still very much in play, along with tobacco, cigar box and eucalyptus. 1996 was a brilliant vintage in the Médoc and it shows. This is a near perfect 20-year-old Bordeaux; there is the generous signature of Léoville Poyferré wine but at this point St-Julien balance and finesse has taken over, just relax and enjoy the results. |
|||||||||
|
Veneto | 1 | 98 (VN) |
In Bond
SG$2,500.00 |
|||||
Vinous (98)Time has only been a friend to the 2004 Recioto della Valpolicella Classico. Soaring and vivid in its beauty, the 2004 is simply stunning today. Bittersweet chocolate, cloves, menthol, leather and sweet dark cherry are front and center, but it is the wine's poise and overall nuance that truly elevate it into the stratosphere of wine elixirs. Don't make the same mistake I have made in the past. Avoid the half bottles. The 2004 is a wine to buy in the 750s. This is as good as Recioto gets. |
|||||||||
|
Veneto | 1 | 99 (WA) |
In Bond
SG$1,025.00 |
|||||
Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
|||||||||
|
South Australia | 1 | 98 (WA) |
In Bond
SG$290.00 |
|||||
Wine Advocate (98)Wine consumers often forget just how brilliant Barossa Valley Cabernet Sauvignon can be as the area is far more renowned for its old vine Shiraz and Grenache, but they should take a look at the 2004 Aphrodite, a 100% Cabernet Sauvignon aged in 100% new Taransaud barrels. This inky/blue/purple-hued, sexy Cabernet offers a glorious perfume of graphite, creme de cassis, smoke, and vanillin. Full-bodied and stunningly rich, with terrific purity, headiness, and laser-like definition as well as precision, this is a remarkable Cabernet Sauvignon that would turn heads even among Bordeaux first growths. It is a 30 year wine that should hit its peak in 4-5 years. |
|||||||||
|
Niederosterreich | 1 | 18+ (GM) |
In Bond
SG$490.00 |
|||||
Gault & Millau (18+)Cool and delineated. Nuanced herbal spice. A matured wine with depth and substance. |