Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 100 (JD) |
Inc. GST
SG$3,978.28 |
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Jeb Dunnuck (100)Slightly deeper and richer, with more blackcurrant fruits as well as tobacco, lead pencil, spice box, graphite, and dried flower-like nuances, the 2018 Malbec Farrow Ranch is a beauty, hitting the palate with full-bodied richness, a deep, layered, multi-dimensional texture, building tannins, and a stunning finish that carries remarkable minerality as well as freshness. Malbec doesn't get any better, and this magical wine will evolve for 20 years or more. It’s the finest Malbec I’ve ever tasted and hats off to winemaker Jesse Katz. |
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Victoria | 4 | - |
Inc. GST
SG$43.49 |
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A beautifully fruited Pinot Noir with a slightly Burgundian nose of violet, red currant and bramble, this 2015 release from Domaine Chandon is a delightfully balanced, effortless wine. Hard to beat on price as ever, you won't find many better bargains in Yarra than this one.
More Info
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Victoria | 2 | 95 (WE) |
Inc. GST
SG$325.34 |
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Wine Enthusiast (95)The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty. |
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Victoria | 1 | 100 (JS) |
Inc. GST
SG$1,133.03 |
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James Suckling (100)This is a great Quintet, one of the best in fact. Here’s a wine that combines such elegance, power and polish to a level seen in the best wines of Bordeaux in the best vintages. Aromas of blueberries, cassis and mulberries are framed in cedar and fresh, leafy cabernet tones, as well as violets and forest wood. Some subtle oak spice here, too. The palate is so seamlessly layered with ultra-fine tannins that carry pristine blueberry, redcurrant and blackcurrant flavors. Concentrated, with pitch-perfect balance. Acidity imbues the finish with freshness and vitality. So elegant and unwavering. A Yarra Valley First Growth! Delicious now, but try from 2027 and for a decade after that. |
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California | 1 | 97+ (WA) |
Inc. GST
SG$1,041.43 |
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Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
Product Name | Region | Qty | Score | Price | |||||
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|
California | 1 | 100 (JD) |
In Bond
SG$3,590.00 |
|||||
Jeb Dunnuck (100)Slightly deeper and richer, with more blackcurrant fruits as well as tobacco, lead pencil, spice box, graphite, and dried flower-like nuances, the 2018 Malbec Farrow Ranch is a beauty, hitting the palate with full-bodied richness, a deep, layered, multi-dimensional texture, building tannins, and a stunning finish that carries remarkable minerality as well as freshness. Malbec doesn't get any better, and this magical wine will evolve for 20 years or more. It’s the finest Malbec I’ve ever tasted and hats off to winemaker Jesse Katz. |
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|
Victoria | 4 | - |
Inc. GST
SG$32.70 |
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A beautifully fruited Pinot Noir with a slightly Burgundian nose of violet, red currant and bramble, this 2015 release from Domaine Chandon is a delightfully balanced, effortless wine. Hard to beat on price as ever, you won't find many better bargains in Yarra than this one.
More Info
|
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|
Victoria | 2 | 95 (WE) |
In Bond
SG$247.00 |
|||||
Wine Enthusiast (95)The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty. |
|||||||||
|
Victoria | 1 | 100 (JS) |
In Bond
SG$988.00 |
|||||
James Suckling (100)This is a great Quintet, one of the best in fact. Here’s a wine that combines such elegance, power and polish to a level seen in the best wines of Bordeaux in the best vintages. Aromas of blueberries, cassis and mulberries are framed in cedar and fresh, leafy cabernet tones, as well as violets and forest wood. Some subtle oak spice here, too. The palate is so seamlessly layered with ultra-fine tannins that carry pristine blueberry, redcurrant and blackcurrant flavors. Concentrated, with pitch-perfect balance. Acidity imbues the finish with freshness and vitality. So elegant and unwavering. A Yarra Valley First Growth! Delicious now, but try from 2027 and for a decade after that. |
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|
California | 1 | 97+ (WA) |
In Bond
SG$900.00 |
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Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |