Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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|
Andalucia | 1 | 98 (WA) |
Inc. GST
SG$664.57 |
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Wine Advocate (98)The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents. |
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|
Niederosterreich | 1 | 96 (WE) |
Inc. GST
SG$627.23 |
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Wine Enthusiast (96)A subtle but pure note of Mandarin orange rises from the glass. On the palate, a far more lemony flavor takes over, reminiscent as much of fresh, ripe Amalfi lemon peel as of candied lemon. It is pervasive and driven, filling mouth and mind with its citrus richness and allure. There is drive, concentration, ripeness and zest. The finish is long, dry and very appetizing. |
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|
Niederosterreich | 1 | 98 (WE) |
Inc. GST
SG$548.77 |
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Wine Enthusiast (98)A gentle hint of ripe tangerine peel immediately hits the nose. With more air, this unfolds to include notions of ripe blood orange and Mandarin, too. The palate comes in with steely concentration that speaks as much of absolute freshness as of glorious ripeness. The flavors are pristine, contoured by immense raciness. There is something steely and stony at the very core that radiates utter freshness. Drink by 2050. |
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|
Andalucia | 1 | 98 (WA) |
Inc. GST
SG$545.97 |
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Wine Advocate (98)One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through evaporation. It's 320 grams of sugar are (partially) compensated by 6.5 grams of acidity. It has a nose and palate of chocolate-covered candied orange, spices, molasses. I'd say the dominant aromas in the nose are dark chocolate. It's very dense, developing notes of very concentrated licorice and balsamic, mint, camphor and evolving notes of petrol with time. Complex, rare and unique. 8,400 bottles. |
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|
Andalucia | 1 | 99 (WA) |
Inc. GST
SG$883.15 |
|||||
Wine Advocate (99)My favorite of all the old sweet PXs I tasted this time was the perfumed and showy 1964 Don PX Convento Selección, which still has the wooden label, but it has also been modernized and made easier to read. It is denser than any of the other wines and has a brighter edge, amber, because the center is opaque and black. It has an incredible perfume; it's floral and spicy with fresher aromas than I remember in the other sweet PXs. It fills your mouth, goes down your throat like liquid gold and explodes in the eternal finish. It's an amazing PX with 15.5% alcohol, lower that most, and with 377 grams of sugar, also lower than most. Elegant and intense, simply delicious. There are 4,630 bottles of this wine, all bottled in February 2022. |
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|
Andalucia | 1 | 99 (WA) |
Inc. GST
SG$1,325.84 |
|||||
Wine Advocate (99)My favorite of all the old sweet PXs I tasted this time was the perfumed and showy 1964 Don PX Convento Selección, which still has the wooden label, but it has also been modernized and made easier to read. It is denser than any of the other wines and has a brighter edge, amber, because the center is opaque and black. It has an incredible perfume; it's floral and spicy with fresher aromas than I remember in the other sweet PXs. It fills your mouth, goes down your throat like liquid gold and explodes in the eternal finish. It's an amazing PX with 15.5% alcohol, lower that most, and with 377 grams of sugar, also lower than most. Elegant and intense, simply delicious. There are 4,630 bottles of this wine, all bottled in February 2022. |
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|
Niederosterreich | 1 | 18+ (GM) |
Inc. GST
SG$562.16 |
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Gault & Millau (18+)Cool and delineated. Nuanced herbal spice. A matured wine with depth and substance. |
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|
Niederosterreich | 1 | 98 (WE) |
Inc. GST
SG$550.93 |
|||||
Wine Enthusiast (98)Stony savor swings as a vestige alongside the zesty citrus on the wine's closed nose. The palate starts off tight and taut, right now it is all sleek and stony. Time in the glass allows glimpses of what still lies deeply buried: a rich, profound yeastiness reverberating with peppery, salty depth. This is an astonishingly concentrated package that, may just be a time capsule that survives us. Drink 2030–2050. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Andalucia | 1 | 98 (WA) |
In Bond
SG$580.00 |
|||||
Wine Advocate (98)The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents. |
|||||||||
|
Niederosterreich | 1 | 96 (WE) |
In Bond
SG$520.00 |
|||||
Wine Enthusiast (96)A subtle but pure note of Mandarin orange rises from the glass. On the palate, a far more lemony flavor takes over, reminiscent as much of fresh, ripe Amalfi lemon peel as of candied lemon. It is pervasive and driven, filling mouth and mind with its citrus richness and allure. There is drive, concentration, ripeness and zest. The finish is long, dry and very appetizing. |
|||||||||
|
Niederosterreich | 1 | 98 (WE) |
In Bond
SG$450.00 |
|||||
Wine Enthusiast (98)A gentle hint of ripe tangerine peel immediately hits the nose. With more air, this unfolds to include notions of ripe blood orange and Mandarin, too. The palate comes in with steely concentration that speaks as much of absolute freshness as of glorious ripeness. The flavors are pristine, contoured by immense raciness. There is something steely and stony at the very core that radiates utter freshness. Drink by 2050. |
|||||||||
|
Andalucia | 1 | 98 (WA) |
In Bond
SG$490.00 |
|||||
Wine Advocate (98)One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through evaporation. It's 320 grams of sugar are (partially) compensated by 6.5 grams of acidity. It has a nose and palate of chocolate-covered candied orange, spices, molasses. I'd say the dominant aromas in the nose are dark chocolate. It's very dense, developing notes of very concentrated licorice and balsamic, mint, camphor and evolving notes of petrol with time. Complex, rare and unique. 8,400 bottles. |
|||||||||
|
Andalucia | 1 | 99 (WA) |
In Bond
SG$800.00 |
|||||
Wine Advocate (99)My favorite of all the old sweet PXs I tasted this time was the perfumed and showy 1964 Don PX Convento Selección, which still has the wooden label, but it has also been modernized and made easier to read. It is denser than any of the other wines and has a brighter edge, amber, because the center is opaque and black. It has an incredible perfume; it's floral and spicy with fresher aromas than I remember in the other sweet PXs. It fills your mouth, goes down your throat like liquid gold and explodes in the eternal finish. It's an amazing PX with 15.5% alcohol, lower that most, and with 377 grams of sugar, also lower than most. Elegant and intense, simply delicious. There are 4,630 bottles of this wine, all bottled in February 2022. |
|||||||||
|
Andalucia | 1 | 99 (WA) |
In Bond
SG$1,200.00 |
|||||
Wine Advocate (99)My favorite of all the old sweet PXs I tasted this time was the perfumed and showy 1964 Don PX Convento Selección, which still has the wooden label, but it has also been modernized and made easier to read. It is denser than any of the other wines and has a brighter edge, amber, because the center is opaque and black. It has an incredible perfume; it's floral and spicy with fresher aromas than I remember in the other sweet PXs. It fills your mouth, goes down your throat like liquid gold and explodes in the eternal finish. It's an amazing PX with 15.5% alcohol, lower that most, and with 377 grams of sugar, also lower than most. Elegant and intense, simply delicious. There are 4,630 bottles of this wine, all bottled in February 2022. |
|||||||||
|
Niederosterreich | 1 | 18+ (GM) |
In Bond
SG$490.00 |
|||||
Gault & Millau (18+)Cool and delineated. Nuanced herbal spice. A matured wine with depth and substance. |
|||||||||
|
Niederosterreich | 1 | 98 (WE) |
In Bond
SG$450.00 |
|||||
Wine Enthusiast (98)Stony savor swings as a vestige alongside the zesty citrus on the wine's closed nose. The palate starts off tight and taut, right now it is all sleek and stony. Time in the glass allows glimpses of what still lies deeply buried: a rich, profound yeastiness reverberating with peppery, salty depth. This is an astonishingly concentrated package that, may just be a time capsule that survives us. Drink 2030–2050. |