Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (JS) |
Inc. GST
SG$2,020.71 |
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James Suckling (96)A very elegant and refined Echezeaux that nimbly moves over your palate. Underplayed power and very fine tannins make this a shy beauty, but if you give it time and attention then you will be amply rewarded. Very silky and delicate, long finish. From organically grown grapes. Drink or hold. |
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$11,287.43 |
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Wine Advocate (95-97)The 2019 Echézeaux Grand Cru is brilliant, soaring from the glass with scents of exotic spices, wild berries, plums, rose petals, raw cocoa, peonies and blood orange. Full-bodied, layered and multidimensional, it's deep and complete, with supple tannins and a gourmand, enveloping core of fruit, concluding with a long and mouthwatering finish. This is the finest Echézeaux I've tasted from Guyon. |
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Burgundy | 1 | 97-100 (IB) |
Inc. GST
SG$7,115.21 |
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Jasper Morris Inside Burgundy (97-100)First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021 |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,436.31 |
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Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
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South Australia | 1 | 92 (HWC) |
Inc. GST
SG$813.62 |
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Halliday Wine Companion (92)Medium-bodied; elegant, finely structured style; a subtle interplay of blackcurrant, earth, olive and fine French oak; long, balanced finish. Cabernet Sauvignon/Cabernet Franc/Merlot. Cork. |
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South Australia | 1 | 100 (FS) |
Inc. GST
SG$2,743.21 |
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Falstaff (100)Deep dark ruby, opaque core, purple reflections, faint brightening on the rim. Notes of dried herbs, suede and sage mixed with blackberry confit, candied violet and a hint of dark pesto. Powerful, juicy, pronounced fruit component, fleshy without being opulent, silky, sustainable tannins, has enormous length, mineral, fine savoury nuances of anise, a hint of nougat, black forest berry fruit on the finish, despite its youth already seductive. |
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South Australia | 1 | 100 (JS) |
Inc. GST
SG$2,996.09 |
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James Suckling (100)This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap. |
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Burgundy | 1 | 94+ (WA) |
Inc. GST
SG$3,023.07 |
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Wine Advocate (94+)The 2016 Echézeaux Grand Cru wafts from the glass with a deep bouquet of smoked meats, cassis, blackberries, incense and rich soil tones. On the palate, it's full-bodied, velvety and enveloping, with rich but supple tannins, a deep and concentrated core of fruit, lively acids and a long, thrillingly carnal finish. This is a beautifully made Echézeaux from this challenging frost vintage. |
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South Australia | 1 | 96 (JS) |
Inc. GST
SG$387.50 |
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James Suckling (96)A subtle yet concentrated nose, defined by lemon curd, white pepper, nutmeg, oyster shell and Granny Smith apples. Medium-to full-bodied and so driven by the acidity that lines every corner of this beauty. It’s also what gives structure to this wine, drawing all the pithy lemon flavors in and triangulating the attack. The finish is long and remarkable. Drink or hold. Screw cap. |
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South Australia | 1 | 98 (WA) |
Inc. GST
SG$1,035.15 |
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Wine Advocate (98)Just like last year, this patch of the Eden Valley has turned out a magnificent wine. The 2018 Yacca Block Menglers Hill Shiraz boasts fragrant notes of violets and blueberries spiced with hints of cinnamon, caramel and roasted meat. It's the biggest of the Block wines, labeled at 14.3% alcohol, but despite being full-bodied, comes across as impeccably balanced. It's fleshy and generous, but supple tannins, which turn silky on the lengthy finish, keep the overall impression one of savory elegance. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | 96 (JS) |
In Bond
SG$1,800.00 |
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James Suckling (96)A very elegant and refined Echezeaux that nimbly moves over your palate. Underplayed power and very fine tannins make this a shy beauty, but if you give it time and attention then you will be amply rewarded. Very silky and delicate, long finish. From organically grown grapes. Drink or hold. |
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Burgundy | 1 | 95-97 (WA) |
In Bond
SG$10,300.00 |
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Wine Advocate (95-97)The 2019 Echézeaux Grand Cru is brilliant, soaring from the glass with scents of exotic spices, wild berries, plums, rose petals, raw cocoa, peonies and blood orange. Full-bodied, layered and multidimensional, it's deep and complete, with supple tannins and a gourmand, enveloping core of fruit, concluding with a long and mouthwatering finish. This is the finest Echézeaux I've tasted from Guyon. |
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|
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Burgundy | 1 | 97-100 (IB) |
In Bond
SG$6,500.00 |
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Jasper Morris Inside Burgundy (97-100)First picked, 100% decorticated. “This is the best wine I have made in my life”. Rich noble imperial purple. All right, team, this really is it! “Tu le bois avec le nez, you drink it with your nose”. No question here. This completely works as there is not the slightest sensation of cooked fruit. No spitting. I don’t know what to say. Actually I was just formulating the words that this is the finest Echezeaux I have tasted in my life when Jean-Pierre interrupted to say that Michel Bettane thought the same! An intensely seductive lush red velvet fruit covering an entirely perfect bone structure. One of the wines of the vintage. Could be THE wine of the vintage. Tasted: November 2021 |
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Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,290.00 |
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Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
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South Australia | 1 | 92 (HWC) |
In Bond
SG$691.00 |
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Halliday Wine Companion (92)Medium-bodied; elegant, finely structured style; a subtle interplay of blackcurrant, earth, olive and fine French oak; long, balanced finish. Cabernet Sauvignon/Cabernet Franc/Merlot. Cork. |
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South Australia | 1 | 100 (FS) |
In Bond
SG$2,488.00 |
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Falstaff (100)Deep dark ruby, opaque core, purple reflections, faint brightening on the rim. Notes of dried herbs, suede and sage mixed with blackberry confit, candied violet and a hint of dark pesto. Powerful, juicy, pronounced fruit component, fleshy without being opulent, silky, sustainable tannins, has enormous length, mineral, fine savoury nuances of anise, a hint of nougat, black forest berry fruit on the finish, despite its youth already seductive. |
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|
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South Australia | 1 | 100 (JS) |
In Bond
SG$2,720.00 |
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James Suckling (100)This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap. |
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|
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Burgundy | 1 | 94+ (WA) |
In Bond
SG$2,720.00 |
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Wine Advocate (94+)The 2016 Echézeaux Grand Cru wafts from the glass with a deep bouquet of smoked meats, cassis, blackberries, incense and rich soil tones. On the palate, it's full-bodied, velvety and enveloping, with rich but supple tannins, a deep and concentrated core of fruit, lively acids and a long, thrillingly carnal finish. This is a beautifully made Echézeaux from this challenging frost vintage. |
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South Australia | 1 | 96 (JS) |
In Bond
SG$306.00 |
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James Suckling (96)A subtle yet concentrated nose, defined by lemon curd, white pepper, nutmeg, oyster shell and Granny Smith apples. Medium-to full-bodied and so driven by the acidity that lines every corner of this beauty. It’s also what gives structure to this wine, drawing all the pithy lemon flavors in and triangulating the attack. The finish is long and remarkable. Drink or hold. Screw cap. |
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South Australia | 1 | 98 (WA) |
In Bond
SG$893.05 |
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Wine Advocate (98)Just like last year, this patch of the Eden Valley has turned out a magnificent wine. The 2018 Yacca Block Menglers Hill Shiraz boasts fragrant notes of violets and blueberries spiced with hints of cinnamon, caramel and roasted meat. It's the biggest of the Block wines, labeled at 14.3% alcohol, but despite being full-bodied, comes across as impeccably balanced. It's fleshy and generous, but supple tannins, which turn silky on the lengthy finish, keep the overall impression one of savory elegance. |
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