Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | 94 (VN) |
Inc. GST
SG$779.83 |
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Vinous (94)Inky ruby. Highly perfumed aromas of dark berry liqueur, incense and peony are energized by a smoky mineral flourish. Sweet and seamless in texture, offering densely packed blackberry and cherry compote flavors and suggestions of candied violet, spicecake and chewing tobacco. The floral and mineral notes resonate emphatically on an impressively long, penetrating finish that features mounting tannins and a sweet hint of cola. |
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Madrid | 1 | 93+ (WA) |
Inc. GST
SG$694.79 |
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Wine Advocate (93+)I tasted a very young and recently bottled 2018 La Bruja de Rozas, their village Garnacha from the village of Las Rozas de Puerto Real. It's from a vintage that feels very complete and balanced and delivered very healthy grapes, good yields and grapes with ripe flavors and very good freshness. The wine is juicy but also sharp and mineral, backward and nuanced; it's shy now, but it has great depth and is finely knitted, textured, mineral and salty. I think this will surpass the already-amazing 2016. It fermented and matured in oak vats of different sizes, yet there is such purity of fruit and the wine is so intense that the oak is completely transparent. I had the chance to drink this wine on repeated occasions, as I find it has an unbeatable price for the quality. It's a more complete version of the 2016—it's pale, bright and transparent, spicy, elegant, nuanced, juicy but complex, with not only fruit but also violets and an herbal side, and it's characterful and a bit funky with finesse and a texture of chalk and granite. Like a Poulsard from Chambolle. High drinkability with aging potential. 53,478 bottles produced (the second largest vintage after 2016). It was bottled in August 2019. |
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Madrid | 1 | 93 (WA) |
Inc. GST
SG$444.09 |
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Wine Advocate (93)The 2019 La Bruja de Rozas was one of the few 2019s already bottled when I tasted the whole range in November 2020. This is a village Garnacha from Las Rozas de Puerto Real, their first approach to the grape, trying to capture the essence of the fresh fruit and the fluidity of the wine. 2019 is a ripe vintage, and the wine is a little more powerful, juicy and balanced, with rich aromas and flavors. It comes from different plots of old vines ranging from 40 to 65 years of age and planted at some 900 meters in altitude on sandy granite soils in a zone that has plenty of rain, averaging 800 liters per year. Like all of their vineyards, these plots are worked organically and biodynamically. Each vineyard fermented separately in oak vats with indigenous yeasts with a soft maceration. The wine matured in oak vats of different sizes, ranging from 1,500 to 6,000 liters. The 2019 effect seems to be quite mild here; the wine follows the profile of the 2018, despite being a little riper, and it's still very balanced. There are notes of flowers, basil and a touch of bacon intermixed with the wild berries and herbs. There's a little more concentration, and the tannins are a little chalkier and more austere. But there is no excess ripeness or anything out of place, and it has acidity and length and finishes dry and mineral. 41,853 bottles produced. It was bottled in August 2020. |
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Madrid | 1 | 94 (WA) |
Inc. GST
SG$427.74 |
|||||
Wine Advocate (94)The first red to be bottled and sold is the 2020 La Bruja de Rozas, which feels a little more reductive this year. The grapes were picked before the torrential rains, so the wine shows a little riper than the wines that were picked after (the single vineyards). It's flinty and with a note of struck match, with good ripeness at 14.5% alcohol. This is always aromatic and floral, pale and surprisingly ethereal and expressive, a very pleasant and surprising wine that tends to please most people. This is the wine that I buy in volume, as it's a superb introduction to the Comando G portfolio and style at a very good price. Even though the nose is never short of spectacular, to me the signature here is the super fine grainy tannins from the decomposed granite soils. This goes back to the freshness of 2016 and 2018, perhaps a little rounder and less herbal, somewhere in between the two vintages. 43,175 bottles were filled in late August and early September 2021. |
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Rhone | 1 | 95-97 (WA) |
Inc. GST
SG$627.23 |
|||||
Wine Advocate (95-97)Even inkier-colored than the Sabarotte, the 2015 Cornas les Eygats is another single vineyard release that comes from a site located on the northern edge of the appellation. Aged in 50% new French oak (the balance is in once-used barrels), it offers sensational notes of plums, blueberries, crushed violets, pen ink and barbecue smoke in an utterly profound, decadent, layered, heavenly profile. There's ample tannin here, but they're sweet and polished, and it has an awesome finish. Don't miss it! |
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Madrid | 1 | 96 (WA) |
Inc. GST
SG$468.37 |
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Wine Advocate (96)The 2015 Clos Santuy is produced with the grapes from an ungrafted, head-pruned 1.12-hectare vineyard in the village of Piquera de San Esteban in the province of Soria, just outside the limits of Ribera del Duero, so it’s sold as Vino de la Tierra de Castilla y León. The vineyard is planted at some 968 meters in altitude on shallow sandstone soils and is enclosed by a dry stonewall. Bougnaud has been working and vinifying this plot separately since 2010 and noticed its personality and aging potential, but this 2015 is the first vintage to be released. This is a textbook elegant and fresh Ribera from the cooler part; it’s ripe and powerful but really in balance and includes some 10% of white Albillo grapes that surely add to the silky texture and the fresh sensation on the palate. What a portfolio Galia showed in 2015, and this jewel of the crown filled some 1,073 bottles in September 2017. Bravo! |
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Rhone | 1 | 94 (WA) |
Inc. GST
SG$627.23 |
|||||
Wine Advocate (94)The 2015 Cornas Domaine de Saint Pierre is a full-bodied, concentrated wine that brings the essence of Cornas to the bottle in its scents of crushed stones and firm, tannic finish. Hints of toasted almond and mocha give it a gloss of modernity, but its red plum fruit, hints of iron or blood, and sturdy feel bring it right back to the appellation's granite slopes. |
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Rhone | 1 | - |
Inc. GST
SG$1,856.23 |
|||||
|
The Philippe Pacalet Cornas 2017 is a stunning embodiment of sublime French viniculture. Produced in Cornas, France with Syrah grapes of 2017 vintage, this grand concoction bespeaks Pacalet's experiential savoir-faire. Trained in Beaune, Philippe Pacalet contemplated his own biodynamic method, creating pure, elegant wines with minimal intervention, using native yeasts for fermentation and not adding sulfites until bottling. Description of the Philippe Pacalet Cornas 2017 possesses a delightful nose brimming with black fruit, supplemented by notes of pepper, smoked meat, and leather. The palate unfolds a generous mesh of fine tannins and refreshing minerality. The finish is impressively long with lingering nuances of herbs, smoke, and chocolate. Pacalet's wines are deemed as the epitome of natural winemaking in Burgundy. His inimitable style and the relentless pursuit of perfection have positioned the small-yield Philippe Pacalet Cornas 2017 as a sought-after collector's gem in fine wine stratosphere. |
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Rhone | 1 | 97 (WE) |
Inc. GST
SG$692.63 |
|||||
Wine Enthusiast (97)Le Geynale is the producer's flagship Cornas sourced from top vineyard sites and old vines. Black cherry and plum flavors are dense and potent but nuanced by violet perfume and layers of iron, graphite and dried herb. Ripe, integrated tannins are appealing already but this massively complex wine begs further cellar age. It should reward drinking through 2040, likely further. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 1 | 94 (VN) |
In Bond
SG$660.00 |
|||||
Vinous (94)Inky ruby. Highly perfumed aromas of dark berry liqueur, incense and peony are energized by a smoky mineral flourish. Sweet and seamless in texture, offering densely packed blackberry and cherry compote flavors and suggestions of candied violet, spicecake and chewing tobacco. The floral and mineral notes resonate emphatically on an impressively long, penetrating finish that features mounting tannins and a sweet hint of cola. |
|||||||||
|
|
Madrid | 1 | 93+ (WA) |
In Bond
SG$580.00 |
|||||
Wine Advocate (93+)I tasted a very young and recently bottled 2018 La Bruja de Rozas, their village Garnacha from the village of Las Rozas de Puerto Real. It's from a vintage that feels very complete and balanced and delivered very healthy grapes, good yields and grapes with ripe flavors and very good freshness. The wine is juicy but also sharp and mineral, backward and nuanced; it's shy now, but it has great depth and is finely knitted, textured, mineral and salty. I think this will surpass the already-amazing 2016. It fermented and matured in oak vats of different sizes, yet there is such purity of fruit and the wine is so intense that the oak is completely transparent. I had the chance to drink this wine on repeated occasions, as I find it has an unbeatable price for the quality. It's a more complete version of the 2016—it's pale, bright and transparent, spicy, elegant, nuanced, juicy but complex, with not only fruit but also violets and an herbal side, and it's characterful and a bit funky with finesse and a texture of chalk and granite. Like a Poulsard from Chambolle. High drinkability with aging potential. 53,478 bottles produced (the second largest vintage after 2016). It was bottled in August 2019. |
|||||||||
|
|
Madrid | 1 | 93 (WA) |
In Bond
SG$350.00 |
|||||
Wine Advocate (93)The 2019 La Bruja de Rozas was one of the few 2019s already bottled when I tasted the whole range in November 2020. This is a village Garnacha from Las Rozas de Puerto Real, their first approach to the grape, trying to capture the essence of the fresh fruit and the fluidity of the wine. 2019 is a ripe vintage, and the wine is a little more powerful, juicy and balanced, with rich aromas and flavors. It comes from different plots of old vines ranging from 40 to 65 years of age and planted at some 900 meters in altitude on sandy granite soils in a zone that has plenty of rain, averaging 800 liters per year. Like all of their vineyards, these plots are worked organically and biodynamically. Each vineyard fermented separately in oak vats with indigenous yeasts with a soft maceration. The wine matured in oak vats of different sizes, ranging from 1,500 to 6,000 liters. The 2019 effect seems to be quite mild here; the wine follows the profile of the 2018, despite being a little riper, and it's still very balanced. There are notes of flowers, basil and a touch of bacon intermixed with the wild berries and herbs. There's a little more concentration, and the tannins are a little chalkier and more austere. But there is no excess ripeness or anything out of place, and it has acidity and length and finishes dry and mineral. 41,853 bottles produced. It was bottled in August 2020. |
|||||||||
|
|
Madrid | 1 | 94 (WA) |
In Bond
SG$335.00 |
|||||
Wine Advocate (94)The first red to be bottled and sold is the 2020 La Bruja de Rozas, which feels a little more reductive this year. The grapes were picked before the torrential rains, so the wine shows a little riper than the wines that were picked after (the single vineyards). It's flinty and with a note of struck match, with good ripeness at 14.5% alcohol. This is always aromatic and floral, pale and surprisingly ethereal and expressive, a very pleasant and surprising wine that tends to please most people. This is the wine that I buy in volume, as it's a superb introduction to the Comando G portfolio and style at a very good price. Even though the nose is never short of spectacular, to me the signature here is the super fine grainy tannins from the decomposed granite soils. This goes back to the freshness of 2016 and 2018, perhaps a little rounder and less herbal, somewhere in between the two vintages. 43,175 bottles were filled in late August and early September 2021. |
|||||||||
|
|
Rhone | 1 | 95-97 (WA) |
In Bond
SG$520.00 |
|||||
Wine Advocate (95-97)Even inkier-colored than the Sabarotte, the 2015 Cornas les Eygats is another single vineyard release that comes from a site located on the northern edge of the appellation. Aged in 50% new French oak (the balance is in once-used barrels), it offers sensational notes of plums, blueberries, crushed violets, pen ink and barbecue smoke in an utterly profound, decadent, layered, heavenly profile. There's ample tannin here, but they're sweet and polished, and it has an awesome finish. Don't miss it! |
|||||||||
|
|
Madrid | 1 | 96 (WA) |
In Bond
SG$400.00 |
|||||
Wine Advocate (96)The 2015 Clos Santuy is produced with the grapes from an ungrafted, head-pruned 1.12-hectare vineyard in the village of Piquera de San Esteban in the province of Soria, just outside the limits of Ribera del Duero, so it’s sold as Vino de la Tierra de Castilla y León. The vineyard is planted at some 968 meters in altitude on shallow sandstone soils and is enclosed by a dry stonewall. Bougnaud has been working and vinifying this plot separately since 2010 and noticed its personality and aging potential, but this 2015 is the first vintage to be released. This is a textbook elegant and fresh Ribera from the cooler part; it’s ripe and powerful but really in balance and includes some 10% of white Albillo grapes that surely add to the silky texture and the fresh sensation on the palate. What a portfolio Galia showed in 2015, and this jewel of the crown filled some 1,073 bottles in September 2017. Bravo! |
|||||||||
|
|
Rhone | 1 | 94 (WA) |
In Bond
SG$520.00 |
|||||
Wine Advocate (94)The 2015 Cornas Domaine de Saint Pierre is a full-bodied, concentrated wine that brings the essence of Cornas to the bottle in its scents of crushed stones and firm, tannic finish. Hints of toasted almond and mocha give it a gloss of modernity, but its red plum fruit, hints of iron or blood, and sturdy feel bring it right back to the appellation's granite slopes. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
SG$1,600.00 |
|||||
|
The Philippe Pacalet Cornas 2017 is a stunning embodiment of sublime French viniculture. Produced in Cornas, France with Syrah grapes of 2017 vintage, this grand concoction bespeaks Pacalet's experiential savoir-faire. Trained in Beaune, Philippe Pacalet contemplated his own biodynamic method, creating pure, elegant wines with minimal intervention, using native yeasts for fermentation and not adding sulfites until bottling. Description of the Philippe Pacalet Cornas 2017 possesses a delightful nose brimming with black fruit, supplemented by notes of pepper, smoked meat, and leather. The palate unfolds a generous mesh of fine tannins and refreshing minerality. The finish is impressively long with lingering nuances of herbs, smoke, and chocolate. Pacalet's wines are deemed as the epitome of natural winemaking in Burgundy. His inimitable style and the relentless pursuit of perfection have positioned the small-yield Philippe Pacalet Cornas 2017 as a sought-after collector's gem in fine wine stratosphere. |
|||||||||
|
|
Rhone | 1 | 97 (WE) |
In Bond
SG$580.00 |
|||||
Wine Enthusiast (97)Le Geynale is the producer's flagship Cornas sourced from top vineyard sites and old vines. Black cherry and plum flavors are dense and potent but nuanced by violet perfume and layers of iron, graphite and dried herb. Ripe, integrated tannins are appealing already but this massively complex wine begs further cellar age. It should reward drinking through 2040, likely further. |
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