Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Champagne 1 95 (WA)
Inc. GST
SG$1,523.30
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Wine Advocate (95)

Disgorged in April 2019 with three grams per liter dosage, the 2012 Blanc de Blancs Grand Cru Extra Brut Minéral is showing brilliantly, bursting from the glass with aromas of ripe citrus fruit, warm bread, green apples and crushed chalk. On the palate, it's medium to full-bodied, chiseled and incisive, with a tensile, chalky core that displays considerable concentration and structuring dry extract, as well as a racy spine of acidity. This comes warmly recommended.
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Bordeaux 1 95-96 (JS)
Inc. GST
SG$1,200.61
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James Suckling (95-96)

The impressive ripeness and intensity combined with elegance and finesse are what make this wonderful white. Honeysuckle, apricots, glazed grapefruit, spices and nutmeg. Medium to full body and fleshy fruit that’s lifted by the delicious acidity to the long finish.
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Bordeaux 3 95-96 (JS)
Inc. GST
SG$1,167.91
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James Suckling (95-96)

This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon.
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Tuscany 1 97 (WA)
Inc. GST
SG$3,036.13
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Wine Advocate (97)

I was blown away by the 2011 Matarocchio (100% Cabernet Franc). From 15-year-old vines planted some 60 meters above sea level on the Tuscan coast, this wine is absolutely stunning, delicious and simply unforgettable. Only produced in 2007, 2009 and 2011, this third edition shows towering aromas of sensuous dark fruit, leather and tobacco. If Cabernet Franc is the darling grape of this appellation, Matarocchio is a reason why. The mouthfeel is penetrating and powerful, but seamless and silky smooth at the same time. The tannin management is excellent. This is one to keep in the cellar.
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Umbria 1 96 (JS)
Inc. GST
SG$816.96
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James Suckling (96)

Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold.
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Tuscany 1 95 (WA)
Inc. GST
SG$576.29
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Wine Advocate (95)

Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve.
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Tuscany 1 97 (JD)
Inc. GST
SG$1,139.53
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Jeb Dunnuck (97)

The ample richness of the 2019 Guado al Tasso is balanced with great energy that drives through the core of this wine. Polished, with aromas of black plum, graphite, cedar, and leather, it is ripe and full-bodied, with good tannins and a linear drive but a long finish. This remarkable wine will benefit from cellaring. Drink 2025-2045.
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Champagne 2 95 (DC)
Inc. GST
SG$726.49
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Decanter (95)

This is a three-way assemblage: three grape varieties – and equal percentage of Pinot Noir and Chardonnay with 20% of Pinot Meunier – and a blend of 3 vintages, 2009, 2010 and 2012. The nose is full of flavours and rich with notes of white flowers and crème patissière. However, the palate is crisp, fresh and delicate with a lovely creamy texture. It is elegant, refined and very stylish (unlike the bottle!). It’s a pleasant combination of power and concentration blended with finesse and elegance. While the dosage is 9g/l, it feels much drier, more like a 5g/l and this probably due to the spinal cord of acidity.
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Champagne 1 -
Inc. GST
SG$1,359.80
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Exuding sheer elegance and sophistication, the Barons de Rothschild Blanc De Blancs 2008 embodies the strength and distinction of the Rothschild family's prestigious Champagnes. This superior cuvée is crafted exclusively from Chardonnay grapes, predominantly sourced from esteemed Grand Crus in the Côte des Blancs. Handpicked and prudently aged for a minimum of nine years, this refined Brut exhibits intoxicating blooms of white flowers, citrus, and crisp green apple, underscored by a subtle minerality. The fermentation in stainless steel vats and maturation in traditional chalk cellars bestow this champagne with its intense purity and a delicate finish. Barons de Rothschild Blanc De Blancs 2008 offers remarkable ageing potential while maintaining its characteristic precision and freshness. An investment in delightful complexity and luxurious pleasure, it is indeed a testament to Rothschild's commitment to crafting wines of unparalleled quality and refinement.

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Tuscany 1 99 (JS)
Inc. GST
SG$1,372.75
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James Suckling (99)

A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021.
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Champagne 1 97 (DC)
Inc. GST
SG$1,730.40
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Decanter (97)

A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
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Champagne 1 97 (DC)
Inc. GST
SG$978.30
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Decanter (97)

A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
More Info
Champagne 1 96 (HWC)
Inc. GST
SG$923.80
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Halliday Wine Companion (96)

Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form.
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Champagne 1 19+ (MJ)
Inc. GST
SG$1,650.28
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Matthew Jukes (19+)

Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.
More Info
Champagne 1 100 (WE)
Inc. GST
SG$2,533.98
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Wine Enthusiast (100)

From just over two acres of old vines in the producer's home village of Mareuil-sur-Aÿ, this pure Pinot Noir Champagne is magnificent. A toasty flavor is balanced by concentrated white fruits, with a touch of tannin adding texture. It's an unforgettable wine. Enjoy in the nearterm.
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Marlborough 1 18 (JR)
Inc. GST
SG$382.02
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Jancis Robinson (18)

Lightish mid ruby, not star bright because unfiltered. Pretty, aromatic red fruits with the freshness of stem influence but without being overtly stemmy – the freshness and structure of stems but no greenness. Already quite complex on the nose, with hints of floral and citrus as well as the red fruits. There's intensity without unwanted concentration, the fruit is sweet but not overly so and the tannins already silky. Freshness to the long finish.
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Rioja 1 94 (WA)
Inc. GST
SG$1,095.93
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Wine Advocate (94)

As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006.
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Rioja 1 95 (DC)
Inc. GST
SG$662.09
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Decanter (95)

From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it.
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Valencia 1 93 (JD)
Inc. GST
SG$553.50
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Jeb Dunnuck (93)

From old vines and aged 14-16 months in French oak, the 2015 Tarima Hill sports an inky color as well as a smoking bouquet of black raspberries, blueberries, pepper, and dried flowers. It's broad, expansive, and sweetly fruited, with a great mid-palate and sweet tannin. It's a sexy fruit bomb done with class!
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Champagne 1 95 (RJH)
Inc. GST
SG$1,388.40
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Richard Juhlin (95)

It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful.
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Champagne 1 97 (DC)
Inc. GST
SG$1,564.72
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Decanter (97)

An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive.
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Champagne 1 98 (WE)
Inc. GST
SG$2,013.80
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Wine Enthusiast (98)

The wine's name stands for recently disgorged and this vintage Champagne was taken off its lees in 2018. That gave many years for it to develop its depth of flavor, richness and beautifully memorable toasty flavors. Drink through 2028.
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Rioja 1 95 (DC)
Inc. GST
SG$690.43
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Decanter (95)

Dark cherries, vanilla, sweet spice, strawberry and red berry fruits are woven through the long and fresh palate. A refined wine that does itself proud with its long finish, stupendous finesse and seamlessly integrated, ripe tannins. Delicious to drink
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Jumilla 1 94 (VN)
Inc. GST
SG$342.70
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Vinous (94)

Vivid ruby. A highly perfumed bouquet evokes red and blue fruit liqueur, candied flowers and exotic spices, along with a smoky mineral topnote. Impressively concentrated yet energetic in style, offering sweet, mineral- and spice-tinged boysenberry, cherry, candied lavender and spicecake flavors that open up steadily with air. Sappy, focused and seamless in texture, finishing with harmonious tannins and impressive, floral-driven persistence.
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Tuscany 1 96+ (VN)
Inc. GST
SG$1,028.35
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Vinous (96+)

The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage.
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Tuscany 1 97 (WS)
Inc. GST
SG$1,806.59
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Wine Spectator (97)

This elegant red features cherry and black currant flavors interwoven with its silky texture. Tobacco and spice accents add complexity as this unfurls to a lingering aftertaste of fruit, mineral and savory elements. Firmly built and still young. Cabernet Sauvignon and Petit Verdot. Drink now through 2035. 925 cases made, 150 cases imported.
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Mendoza 1 98 (JS)
Inc. GST
SG$900.06
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James Suckling (98)

A dense and bright chardonnay that shows incredible depth and freshness with dried pineapple, licorice, aniseed and lemongrass. Full-bodied, layered and very, very long. Linear and exciting. Goes on for minutes. Release in October 2018. Drink or hold.
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Champagne 1 96.0
Inc. GST
SG$518.32
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Champagne 1 95 (DC)
Inc. GST
SG$613.15
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Decanter (95)

Based on the terrific Pinot Noir from the 2012 vintage, this is a top-dollar pink at a reasonable price. Fresh, intense and opulent, but also refined and of great class. All sorts of sensuous fruits, including black cherry, plum and even prunes, are checked by freshness and vigour. Dosage 11g/l. Disgorged in 2017 Read more at http://www.decanter.com/wine-reviews/france/champagne/charles-heidsieck-brut-reserve-rose-champagne-france-17347#d6DldfRV3Wui3eXB.99
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Champagne 1 -
Inc. GST
SG$2,013.80
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If you seek an exquisite expression of revered French terroir, discover the Claude Cazals Blanc de Blancs Clos Cazals 2002. Cultivated in the illustrious region of Champagne, this tantalising blanc de blancs is the craft of the esteemed Maison Claude Cazals. The maison boasts an illustrious history dating back to the 1890s, renowned for their meticulous viticulture.

The Clos Cazals vineyard is an enclosed vineyard, one of few within Champagne. This remarkable 2002 vintage spent over 15 years maturing on lees, rewarding the palate with an enduring complexity and richness. The wine is pure Chardonnay giving it a certain crisp character presenting resonances of ripe citrus and baked apple.

Defined by an elegant effervescence and distinct minerality, the Claude Cazals Blanc de Blancs Clos Cazals 2002 is a testament to the maison's methodical approach to winemaking. For the discerning connoisseur, this is indeed an object of adoration; a display of the mastery innate to the noble lands of Champagne.

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Product Name Region Qty Score Price
Champagne 1 95 (WA)
In Bond
SG$1,350.00
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Wine Advocate (95)

Disgorged in April 2019 with three grams per liter dosage, the 2012 Blanc de Blancs Grand Cru Extra Brut Minéral is showing brilliantly, bursting from the glass with aromas of ripe citrus fruit, warm bread, green apples and crushed chalk. On the palate, it's medium to full-bodied, chiseled and incisive, with a tensile, chalky core that displays considerable concentration and structuring dry extract, as well as a racy spine of acidity. This comes warmly recommended.
More Info
Bordeaux 1 95-96 (JS)
In Bond
SG$1,050.00
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James Suckling (95-96)

The impressive ripeness and intensity combined with elegance and finesse are what make this wonderful white. Honeysuckle, apricots, glazed grapefruit, spices and nutmeg. Medium to full body and fleshy fruit that’s lifted by the delicious acidity to the long finish.
More Info
Bordeaux 3 95-96 (JS)
In Bond
SG$1,020.00
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James Suckling (95-96)

This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon.
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Tuscany 1 97 (WA)
In Bond
SG$2,730.00
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Wine Advocate (97)

I was blown away by the 2011 Matarocchio (100% Cabernet Franc). From 15-year-old vines planted some 60 meters above sea level on the Tuscan coast, this wine is absolutely stunning, delicious and simply unforgettable. Only produced in 2007, 2009 and 2011, this third edition shows towering aromas of sensuous dark fruit, leather and tobacco. If Cabernet Franc is the darling grape of this appellation, Matarocchio is a reason why. The mouthfeel is penetrating and powerful, but seamless and silky smooth at the same time. The tannin management is excellent. This is one to keep in the cellar.
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Umbria 1 96 (JS)
In Bond
SG$700.00
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James Suckling (96)

Focused and complex on the nose with stone, sliced cooked apple and hints of toffee. Full-bodied, with a density and freshness and liveliness. Vivid and energetic. All about class here. Drink or hold.
More Info
Tuscany 1 95 (WA)
In Bond
SG$500.00
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Wine Advocate (95)

Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve.
More Info
Tuscany 1 97 (JD)
In Bond
SG$990.00
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Jeb Dunnuck (97)

The ample richness of the 2019 Guado al Tasso is balanced with great energy that drives through the core of this wine. Polished, with aromas of black plum, graphite, cedar, and leather, it is ripe and full-bodied, with good tannins and a linear drive but a long finish. This remarkable wine will benefit from cellaring. Drink 2025-2045.
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Champagne 2 95 (DC)
In Bond
SG$650.00
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Decanter (95)

This is a three-way assemblage: three grape varieties – and equal percentage of Pinot Noir and Chardonnay with 20% of Pinot Meunier – and a blend of 3 vintages, 2009, 2010 and 2012. The nose is full of flavours and rich with notes of white flowers and crème patissière. However, the palate is crisp, fresh and delicate with a lovely creamy texture. It is elegant, refined and very stylish (unlike the bottle!). It’s a pleasant combination of power and concentration blended with finesse and elegance. While the dosage is 9g/l, it feels much drier, more like a 5g/l and this probably due to the spinal cord of acidity.
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Champagne 1 -
In Bond
SG$1,200.00
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Exuding sheer elegance and sophistication, the Barons de Rothschild Blanc De Blancs 2008 embodies the strength and distinction of the Rothschild family's prestigious Champagnes. This superior cuvée is crafted exclusively from Chardonnay grapes, predominantly sourced from esteemed Grand Crus in the Côte des Blancs. Handpicked and prudently aged for a minimum of nine years, this refined Brut exhibits intoxicating blooms of white flowers, citrus, and crisp green apple, underscored by a subtle minerality. The fermentation in stainless steel vats and maturation in traditional chalk cellars bestow this champagne with its intense purity and a delicate finish. Barons de Rothschild Blanc De Blancs 2008 offers remarkable ageing potential while maintaining its characteristic precision and freshness. An investment in delightful complexity and luxurious pleasure, it is indeed a testament to Rothschild's commitment to crafting wines of unparalleled quality and refinement.

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Tuscany 1 99 (JS)
In Bond
SG$1,200.00
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James Suckling (99)

A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021.
More Info
Champagne 1 97 (DC)
In Bond
SG$1,540.00
View

Decanter (97)

A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
More Info
Champagne 1 97 (DC)
In Bond
SG$850.00
View

Decanter (97)

A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
More Info
Champagne 1 96 (HWC)
In Bond
SG$800.00
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Halliday Wine Companion (96)

Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form.
More Info
Champagne 1 19+ (MJ)
Inc. GST
SG$1,650.28
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Matthew Jukes (19+)

Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.
More Info
Champagne 1 100 (WE)
In Bond
SG$2,300.00
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Wine Enthusiast (100)

From just over two acres of old vines in the producer's home village of Mareuil-sur-Aÿ, this pure Pinot Noir Champagne is magnificent. A toasty flavor is balanced by concentrated white fruits, with a touch of tannin adding texture. It's an unforgettable wine. Enjoy in the nearterm.
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Marlborough 1 18 (JR)
In Bond
SG$299.00
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Jancis Robinson (18)

Lightish mid ruby, not star bright because unfiltered. Pretty, aromatic red fruits with the freshness of stem influence but without being overtly stemmy – the freshness and structure of stems but no greenness. Already quite complex on the nose, with hints of floral and citrus as well as the red fruits. There's intensity without unwanted concentration, the fruit is sweet but not overly so and the tannins already silky. Freshness to the long finish.
More Info
Rioja 1 94 (WA)
In Bond
SG$950.00
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Wine Advocate (94)

As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006.
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Rioja 1 95 (DC)
In Bond
SG$550.00
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Decanter (95)

From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it.
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Valencia 1 93 (JD)
In Bond
SG$389.00
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Jeb Dunnuck (93)

From old vines and aged 14-16 months in French oak, the 2015 Tarima Hill sports an inky color as well as a smoking bouquet of black raspberries, blueberries, pepper, and dried flowers. It's broad, expansive, and sweetly fruited, with a great mid-palate and sweet tannin. It's a sexy fruit bomb done with class!
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Champagne 1 95 (RJH)
In Bond
SG$1,250.00
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Richard Juhlin (95)

It was time for the good James to enjoy one of the most magnificent champagnes for the release of the 25th Bond film. The decision to use Pinot Noir for this 2011 vintage, exclusively from the home village of Aÿ with its mighty fruit is nothing short of brilliant. Perhaps wait about ten years until the wine has reached its peak and completely integrated its enormous fruit with the barrel notes, but the wine is already magnificent with its deep ripe aroma of Gravenstein apples, backed by fresh wooden notes. House typical and powerful.
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Champagne 1 97 (DC)
In Bond
SG$1,388.00
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Decanter (97)

An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive.
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Champagne 1 98 (WE)
In Bond
SG$1,800.00
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Wine Enthusiast (98)

The wine's name stands for recently disgorged and this vintage Champagne was taken off its lees in 2018. That gave many years for it to develop its depth of flavor, richness and beautifully memorable toasty flavors. Drink through 2028.
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Rioja 1 95 (DC)
In Bond
SG$576.00
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Decanter (95)

Dark cherries, vanilla, sweet spice, strawberry and red berry fruits are woven through the long and fresh palate. A refined wine that does itself proud with its long finish, stupendous finesse and seamlessly integrated, ripe tannins. Delicious to drink
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Jumilla 1 94 (VN)
In Bond
SG$255.00
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Vinous (94)

Vivid ruby. A highly perfumed bouquet evokes red and blue fruit liqueur, candied flowers and exotic spices, along with a smoky mineral topnote. Impressively concentrated yet energetic in style, offering sweet, mineral- and spice-tinged boysenberry, cherry, candied lavender and spicecake flavors that open up steadily with air. Sappy, focused and seamless in texture, finishing with harmonious tannins and impressive, floral-driven persistence.
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Tuscany 1 96+ (VN)
In Bond
SG$888.00
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Vinous (96+)

The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage.
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Tuscany 1 97 (WS)
In Bond
SG$1,600.00
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Wine Spectator (97)

This elegant red features cherry and black currant flavors interwoven with its silky texture. Tobacco and spice accents add complexity as this unfurls to a lingering aftertaste of fruit, mineral and savory elements. Firmly built and still young. Cabernet Sauvignon and Petit Verdot. Drink now through 2035. 925 cases made, 150 cases imported.
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Mendoza 1 98 (JS)
In Bond
SG$800.00
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James Suckling (98)

A dense and bright chardonnay that shows incredible depth and freshness with dried pineapple, licorice, aniseed and lemongrass. Full-bodied, layered and very, very long. Linear and exciting. Goes on for minutes. Release in October 2018. Drink or hold.
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Champagne 1 96.0
In Bond
SG$428.00
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Champagne 1 95 (DC)
In Bond
SG$515.00
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Decanter (95)

Based on the terrific Pinot Noir from the 2012 vintage, this is a top-dollar pink at a reasonable price. Fresh, intense and opulent, but also refined and of great class. All sorts of sensuous fruits, including black cherry, plum and even prunes, are checked by freshness and vigour. Dosage 11g/l. Disgorged in 2017 Read more at http://www.decanter.com/wine-reviews/france/champagne/charles-heidsieck-brut-reserve-rose-champagne-france-17347#d6DldfRV3Wui3eXB.99
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Champagne 1 -
In Bond
SG$1,800.00
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If you seek an exquisite expression of revered French terroir, discover the Claude Cazals Blanc de Blancs Clos Cazals 2002. Cultivated in the illustrious region of Champagne, this tantalising blanc de blancs is the craft of the esteemed Maison Claude Cazals. The maison boasts an illustrious history dating back to the 1890s, renowned for their meticulous viticulture.

The Clos Cazals vineyard is an enclosed vineyard, one of few within Champagne. This remarkable 2002 vintage spent over 15 years maturing on lees, rewarding the palate with an enduring complexity and richness. The wine is pure Chardonnay giving it a certain crisp character presenting resonances of ripe citrus and baked apple.

Defined by an elegant effervescence and distinct minerality, the Claude Cazals Blanc de Blancs Clos Cazals 2002 is a testament to the maison's methodical approach to winemaking. For the discerning connoisseur, this is indeed an object of adoration; a display of the mastery innate to the noble lands of Champagne.

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In Bond
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