Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$3,327.20 |
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Vinous (94-96)The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E. |
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Burgundy | 2 | 92-94+ (WA) |
Inc. GST
SG$3,764.27 |
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Wine Advocate (92-94+)The 2017 Grands Echézeaux Grand Cru is a great success, unfurling in the glass with aromas of blackberries, wild berries, rich soil tones and espresso roast, framed by a lavish but nicely integrated touch of toasty new oak. On the palate, it's full-bodied, ample and layered, with a generous core of ripe but juicy fruit, concluding with an expansive, saline finish. While this is quite giving and charming by the standards of the appellation, it's the most concentrated wine in the Eugénie portfolio this year, and will likely prove the longest lived. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$3,770.75 |
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Vinous (93-95)(the crop level here was barely 15 hectoliters per hectare, according to Saouma): Full, bright ruby. Higher-toned and considerably more expressive on the nose than the Echézeaux, offering aromas of black raspberry, licorice and violet along with suggestions of more exotic ripeness. Densely packed and seriously concentrated, but a bit youthfully imploded owing to its crushed-rock minerality; conveys a strong impression of dry extract but little early sweetness. As young as this wine is, it's much more harmonious today than the Echézeaux. Finishes very long, with serious but fine-grained tannins. |
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Burgundy | 1 | 91-93 (BH) |
Inc. GST
SG$3,949.57 |
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Burghound (91-93)An overtly floral and well-layered nose is elegant, airy and pure with plenty of spice elements adding breadth to the super-fresh essence of red currant aromas that are trimmed in discreet oak nuances. There is notably more size, weight and power to the tautly muscular flavors that culminate in a serious, robust and lingering finish. This is not a monster of concentration but I like the balance and overall sense of harmony. |
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South Australia | 1 | 91 (VN) |
Inc. GST
SG$386.57 |
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Vinous (91)The 2015 Black Label from Wynns, which debuted way back in 1954 but only sported a black label from 1965, is aged for 18 months in 19% new oak. It has a ravishing bouquet of black cherries, menthol, lavender and pitted black olives, well defined and displaying just the right amount of plushness. The palate offers vibrant red fruit laced with white pepper and clove, plus touches of orange peel. There’s plenty of vibrancy here, and hints of cough candy toward the well-balanced, fresh finish. This is a delightful Cabernet Sauvignon that is à point but will have no problem aging for another 20 years. |
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South Australia | 1 | 100 (AC) |
Inc. GST
SG$931.13 |
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Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
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South Australia | 1 | 19.5+ (MJ) |
Inc. GST
SG$1,368.43 |
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Matthew Jukes (19.5+)This is the most incredible Wynns Cabernet I can remember. This is a fairly heavy statement because I have been drinking these wines for 35 years and on my website you will find vertical tastings of Wynns epic reds going back to 1957. Wynns is Coonawarra’s most famous and historic wine estate and John Riddoch is its flagship wine. This is one of only a handful of Australian wines sold via La Place de Bordeaux, the elite distribution system for top Bordeaux châteaux and a limited number of top-class vins étrangers. I am convinced this wine will be one of the most sought-after non-French wines since La Place opened up its portfolio to wines like Opus One. With only 35% new French oak barriques and hogsheads involved, the sensational Coonawarra Cabernet is allowed to sing at its purest and most melodic in this spectacular vintage. What amazes me is the extraordinary complexity of perfume, flavour, depth and length in this wine. It expands on the palate in all directions without being a heavy or imposing wine. I have awarded the wine a score of 19.5+/20 in my notes, which puts it in the very highest echelons of cabernet sauvignon in the world. The balance is extraordinary, not least because, at only three years old, it can be swallowed and savoured with ease, and yet there must be three or four decades ahead for this majestic wine. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$3,001.00 |
|||||
Vinous (94-96)The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E. |
|||||||||
|
Burgundy | 2 | 92-94+ (WA) |
In Bond
SG$3,400.00 |
|||||
Wine Advocate (92-94+)The 2017 Grands Echézeaux Grand Cru is a great success, unfurling in the glass with aromas of blackberries, wild berries, rich soil tones and espresso roast, framed by a lavish but nicely integrated touch of toasty new oak. On the palate, it's full-bodied, ample and layered, with a generous core of ripe but juicy fruit, concluding with an expansive, saline finish. While this is quite giving and charming by the standards of the appellation, it's the most concentrated wine in the Eugénie portfolio this year, and will likely prove the longest lived. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$3,400.00 |
|||||
Vinous (93-95)(the crop level here was barely 15 hectoliters per hectare, according to Saouma): Full, bright ruby. Higher-toned and considerably more expressive on the nose than the Echézeaux, offering aromas of black raspberry, licorice and violet along with suggestions of more exotic ripeness. Densely packed and seriously concentrated, but a bit youthfully imploded owing to its crushed-rock minerality; conveys a strong impression of dry extract but little early sweetness. As young as this wine is, it's much more harmonious today than the Echézeaux. Finishes very long, with serious but fine-grained tannins. |
|||||||||
|
Burgundy | 1 | 91-93 (BH) |
In Bond
SG$3,570.00 |
|||||
Burghound (91-93)An overtly floral and well-layered nose is elegant, airy and pure with plenty of spice elements adding breadth to the super-fresh essence of red currant aromas that are trimmed in discreet oak nuances. There is notably more size, weight and power to the tautly muscular flavors that culminate in a serious, robust and lingering finish. This is not a monster of concentration but I like the balance and overall sense of harmony. |
|||||||||
|
South Australia | 1 | 91 (VN) |
In Bond
SG$300.00 |
|||||
Vinous (91)The 2015 Black Label from Wynns, which debuted way back in 1954 but only sported a black label from 1965, is aged for 18 months in 19% new oak. It has a ravishing bouquet of black cherries, menthol, lavender and pitted black olives, well defined and displaying just the right amount of plushness. The palate offers vibrant red fruit laced with white pepper and clove, plus touches of orange peel. There’s plenty of vibrancy here, and hints of cough candy toward the well-balanced, fresh finish. This is a delightful Cabernet Sauvignon that is à point but will have no problem aging for another 20 years. |
|||||||||
|
South Australia | 1 | 100 (AC) |
In Bond
SG$800.00 |
|||||
Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
|||||||||
|
South Australia | 1 | 19.5+ (MJ) |
In Bond
SG$1,200.00 |
|||||
Matthew Jukes (19.5+)This is the most incredible Wynns Cabernet I can remember. This is a fairly heavy statement because I have been drinking these wines for 35 years and on my website you will find vertical tastings of Wynns epic reds going back to 1957. Wynns is Coonawarra’s most famous and historic wine estate and John Riddoch is its flagship wine. This is one of only a handful of Australian wines sold via La Place de Bordeaux, the elite distribution system for top Bordeaux châteaux and a limited number of top-class vins étrangers. I am convinced this wine will be one of the most sought-after non-French wines since La Place opened up its portfolio to wines like Opus One. With only 35% new French oak barriques and hogsheads involved, the sensational Coonawarra Cabernet is allowed to sing at its purest and most melodic in this spectacular vintage. What amazes me is the extraordinary complexity of perfume, flavour, depth and length in this wine. It expands on the palate in all directions without being a heavy or imposing wine. I have awarded the wine a score of 19.5+/20 in my notes, which puts it in the very highest echelons of cabernet sauvignon in the world. The balance is extraordinary, not least because, at only three years old, it can be swallowed and savoured with ease, and yet there must be three or four decades ahead for this majestic wine. |