Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$6,460.34 |
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Jancis Robinson (18)Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$8,231.59 |
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Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$7,964.54 |
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Wine Advocate (96)The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,859.57 |
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Vinous (92-94)(from vines in both Charmes and Mazoyères): Dark red-ruby. Inviting aromas of raspberry, minerals, smoked meat and dried rose, along with a cool licorice note. Juicy, intense wine with excellent definition and lovely inner-mouth floral lift. Still a bit youthfully medicinal but already conveys an attractive texture and a harmony of elements. Finishes juicy, spicy and quite long, with suave, fine-grained tannins and a repeating suggestion of medicinal reserve. Saouma was not the only producer I visited this fall who noted that Charmes-Chambertin has benefited substantially from global warming. Not too long ago, Charmes typically had a greenness as well as underripe tannins, he said. (I will withhold early judgment on a 350-liter barrel of Griottes-Chambertin, which was fusel and extremely reduced, and still had some unconverted malic acidity.) |
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South Australia | 1 | 91 (VN) |
Inc. GST
SG$386.57 |
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Vinous (91)The 2015 Black Label from Wynns, which debuted way back in 1954 but only sported a black label from 1965, is aged for 18 months in 19% new oak. It has a ravishing bouquet of black cherries, menthol, lavender and pitted black olives, well defined and displaying just the right amount of plushness. The palate offers vibrant red fruit laced with white pepper and clove, plus touches of orange peel. There’s plenty of vibrancy here, and hints of cough candy toward the well-balanced, fresh finish. This is a delightful Cabernet Sauvignon that is à point but will have no problem aging for another 20 years. |
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South Australia | 1 | 100 (AC) |
Inc. GST
SG$931.13 |
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Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 18 (JR) |
In Bond
SG$5,820.00 |
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Jancis Robinson (18)Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient. |
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|
Burgundy | 1 | 96 (WA) |
In Bond
SG$7,445.00 |
|||||
Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
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|
Burgundy | 1 | 96 (WA) |
In Bond
SG$7,200.00 |
|||||
Wine Advocate (96)The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed. |
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|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,570.00 |
|||||
Vinous (92-94)(from vines in both Charmes and Mazoyères): Dark red-ruby. Inviting aromas of raspberry, minerals, smoked meat and dried rose, along with a cool licorice note. Juicy, intense wine with excellent definition and lovely inner-mouth floral lift. Still a bit youthfully medicinal but already conveys an attractive texture and a harmony of elements. Finishes juicy, spicy and quite long, with suave, fine-grained tannins and a repeating suggestion of medicinal reserve. Saouma was not the only producer I visited this fall who noted that Charmes-Chambertin has benefited substantially from global warming. Not too long ago, Charmes typically had a greenness as well as underripe tannins, he said. (I will withhold early judgment on a 350-liter barrel of Griottes-Chambertin, which was fusel and extremely reduced, and still had some unconverted malic acidity.) |
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|
South Australia | 1 | 91 (VN) |
In Bond
SG$300.00 |
|||||
Vinous (91)The 2015 Black Label from Wynns, which debuted way back in 1954 but only sported a black label from 1965, is aged for 18 months in 19% new oak. It has a ravishing bouquet of black cherries, menthol, lavender and pitted black olives, well defined and displaying just the right amount of plushness. The palate offers vibrant red fruit laced with white pepper and clove, plus touches of orange peel. There’s plenty of vibrancy here, and hints of cough candy toward the well-balanced, fresh finish. This is a delightful Cabernet Sauvignon that is à point but will have no problem aging for another 20 years. |
|||||||||
|
South Australia | 1 | 100 (AC) |
In Bond
SG$800.00 |
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Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |