Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,416.35 |
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Vinous (90-92)The 2020 Volnay Les Mitans 1er Cru has a generous bouquet with red cherries, blackcurrant and violet aromas. The palate is medium-bodied with sappy red fruit, quite spicy with white pepper and clove notes towards the finish. Very fine, but it needs time. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$884.49 |
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Vinous (94)The 2018 Volnay Clos de Verseuil 1er Cru has a very charming bouquet that I feel has more delineation and precision than the Les Mitans at this premature juncture. Very focused with more mineralité. The palate is medium-bodied with a very harmonious entry, dark berry fruit mixed with black pepper and a light gaminess towards the finish. Very fresh and vibrant, this is a superb Volnay from Clerget. |
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Burgundy | 1 | - |
Inc. GST
SG$1,039.27 |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$1,298.15 |
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Wine Advocate (90-92)The 2015 Volnay 1er Cru les Taillepieds has a slightly deeper color than the Les Pitures, more Volnaysian in comparison perhaps. The palate is medium-bodied with supple tannin, well-judged acidity with plenty of cranberry and raspberry fruit, leading to a refreshingly structured finish that has just the right amount of salinity. There is astute winemaking on display here and it could well turn out to be the domaine's finest offering in the 2015 vintage. |
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Burgundy | 1 | - |
Inc. GST
SG$1,019.63 |
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South Australia | 1 | 97 (WA) |
Inc. GST
SG$788.53 |
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Wine Advocate (97)From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$955.36 |
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Wine Advocate (93)The 2013 Volnay Vendanges Selectionées comes from a selection of 50-year-old vines on more calcareous soils that tend to produce more "vin de garde" fruit than vines used for the Volnay Village. There was no 2012 produced by the domaine While it is adorned with similar scents as the Village, there is a greater sense of depth and intensity on the nose. The palate is medium-bodied with firm tannins, more backbone than the Village Cru and a sense of symmetry toward the finish. Give this 5-6 years in bottle before broaching, and you will have a very serious Volnay on your hands. |
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South Australia | 1 | 90 (VN) |
Inc. GST
SG$517.58 |
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Vinous (90)Inky ruby. Vibrant cherry and cassis aromas are complemented by a spicy overtone. Juicy and precise in the mouth, offering bitter cherry and cassis flavors and a sweetening touch of vanilla. The spicy note comes back on the nicely persistent finish, which is framed by supple, even tannins. |
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South Australia | 1 | 95 (WA) |
Inc. GST
SG$454.99 |
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Wine Advocate (95)More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela, with a taut, lingering finish. |
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South Australia | 1 | 91 (WA) |
Inc. GST
SG$680.94 |
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Wine Advocate (91)Mollydooker's 2018 The Boxer Shiraz delivers what fans of this producer have come to expect: huge fruit, plenty of ripeness, tasty oak and oodles of flavor. Cedar, chocolate and mint accent cola, plum and berry fruit on the nose, while the full-bodied palate is round, supple and expansive. It's creamy-ripe, yet the wine ends silky and mouthwatering. |
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Burgundy | 1 | 91-93 (BH) |
Inc. GST
SG$1,172.25 |
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Burghound (91-93)This is also elegant, perfumed and very floral with its pretty blend of red currant, cherry, anise and violet-scented nose. There is lovely tension and minerality suffusing the rich, focused and surprisingly powerful flavors that brim with dry extract on the beautifully long, firm and youthfully austere finish. This is excellent and easily the best of the Tawse wines from the Côte de Beaune. Very much worth considering. (91-93)/2031+ |
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Burgundy | 1 | 89-92 (IB) |
Inc. GST
SG$1,130.79 |
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Jasper Morris Inside Burgundy (89-92)Black centre, purple rim. 50% whole bunch with two new barrels in seven. The alcohol shows through a bit on the nose. Racked and assembled. Impressive density here, even with some intense red fruit backing the blacker notes. The power takes it out of a classical Volnay but is still a good wine for those who are OK with the extra intensity. Tasted: November 2021 |
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South Australia | 1 | 94 (WS) |
Inc. GST
SG$1,167.80 |
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Wine Spectator (94)Polished, generous and beautifully focused, playing its blueberry, plum and currant fruit against hints of leather and licorice, remaining sweet and refined through the open-weave, airy finish. Drink now through 2020. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,240.00 |
|||||
Vinous (90-92)The 2020 Volnay Les Mitans 1er Cru has a generous bouquet with red cherries, blackcurrant and violet aromas. The palate is medium-bodied with sappy red fruit, quite spicy with white pepper and clove notes towards the finish. Very fine, but it needs time. |
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|
Burgundy | 1 | 94 (VN) |
In Bond
SG$758.00 |
|||||
Vinous (94)The 2018 Volnay Clos de Verseuil 1er Cru has a very charming bouquet that I feel has more delineation and precision than the Les Mitans at this premature juncture. Very focused with more mineralité. The palate is medium-bodied with a very harmonious entry, dark berry fruit mixed with black pepper and a light gaminess towards the finish. Very fresh and vibrant, this is a superb Volnay from Clerget. |
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|
Burgundy | 1 | - |
In Bond
SG$900.00 |
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|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$1,088.00 |
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Wine Advocate (90-92)The 2015 Volnay 1er Cru les Taillepieds has a slightly deeper color than the Les Pitures, more Volnaysian in comparison perhaps. The palate is medium-bodied with supple tannin, well-judged acidity with plenty of cranberry and raspberry fruit, leading to a refreshingly structured finish that has just the right amount of salinity. There is astute winemaking on display here and it could well turn out to be the domaine's finest offering in the 2015 vintage. |
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|
Burgundy | 1 | - |
In Bond
SG$880.00 |
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|
South Australia | 1 | 97 (WA) |
In Bond
SG$666.00 |
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Wine Advocate (97)From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades. |
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|
Burgundy | 1 | 93 (WA) |
In Bond
SG$825.00 |
|||||
Wine Advocate (93)The 2013 Volnay Vendanges Selectionées comes from a selection of 50-year-old vines on more calcareous soils that tend to produce more "vin de garde" fruit than vines used for the Volnay Village. There was no 2012 produced by the domaine While it is adorned with similar scents as the Village, there is a greater sense of depth and intensity on the nose. The palate is medium-bodied with firm tannins, more backbone than the Village Cru and a sense of symmetry toward the finish. Give this 5-6 years in bottle before broaching, and you will have a very serious Volnay on your hands. |
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|
South Australia | 1 | 90 (VN) |
In Bond
SG$360.00 |
|||||
Vinous (90)Inky ruby. Vibrant cherry and cassis aromas are complemented by a spicy overtone. Juicy and precise in the mouth, offering bitter cherry and cassis flavors and a sweetening touch of vanilla. The spicy note comes back on the nicely persistent finish, which is framed by supple, even tannins. |
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|
South Australia | 1 | 95 (WA) |
In Bond
SG$360.00 |
|||||
Wine Advocate (95)More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela, with a taut, lingering finish. |
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|
South Australia | 1 | 91 (WA) |
In Bond
SG$498.00 |
|||||
Wine Advocate (91)Mollydooker's 2018 The Boxer Shiraz delivers what fans of this producer have come to expect: huge fruit, plenty of ripeness, tasty oak and oodles of flavor. Cedar, chocolate and mint accent cola, plum and berry fruit on the nose, while the full-bodied palate is round, supple and expansive. It's creamy-ripe, yet the wine ends silky and mouthwatering. |
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|
Burgundy | 1 | 91-93 (BH) |
In Bond
SG$1,022.00 |
|||||
Burghound (91-93)This is also elegant, perfumed and very floral with its pretty blend of red currant, cherry, anise and violet-scented nose. There is lovely tension and minerality suffusing the rich, focused and surprisingly powerful flavors that brim with dry extract on the beautifully long, firm and youthfully austere finish. This is excellent and easily the best of the Tawse wines from the Côte de Beaune. Very much worth considering. (91-93)/2031+ |
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|
Burgundy | 1 | 89-92 (IB) |
In Bond
SG$980.00 |
|||||
Jasper Morris Inside Burgundy (89-92)Black centre, purple rim. 50% whole bunch with two new barrels in seven. The alcohol shows through a bit on the nose. Racked and assembled. Impressive density here, even with some intense red fruit backing the blacker notes. The power takes it out of a classical Volnay but is still a good wine for those who are OK with the extra intensity. Tasted: November 2021 |
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|
South Australia | 1 | 94 (WS) |
In Bond
SG$1,010.00 |
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Wine Spectator (94)Polished, generous and beautifully focused, playing its blueberry, plum and currant fruit against hints of leather and licorice, remaining sweet and refined through the open-weave, airy finish. Drink now through 2020. |