Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Year (New)
Product Name Region Qty Score Price
Burgundy 1 87-89 (VN)
Inc. GST
SG$5,453.23
View

Vinous (87-89)

(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. )
More Info
Castilla y Leon 1 96 (WA)
Inc. GST
SG$483.35
View

Wine Advocate (96)

Following the subtle, elegant and floral profile of the vintage, the 2014 Valtuille Cepas Centenarias is always sourced from a south-facing vineyard in the Villegas zone of the village of Valtuille de Abajo, where the soils have a sandy texture and provide for fine, elegant wines. They used 100% full clusters for the fermentation in oak vats with indigenous yeasts, and then matured the wine in used 228-liter oak barrels. The oak does not have an aromatic role in any of the reds. This combines the floral with some characteristics, earthy and developing notes of cypress, smoked meat and a Rhôneish twist. It has some earthy tannins too, coupled with moderate alcohol and great freshness. This is one of the first vineyards to be harvested, as it ripens early, and has contained alcohol. This is a very regular wine, vintage after vintage. This has to be the finest vintage for this bottle. 3,500 bottles were filled in November 2016.
More Info
Castilla y Leon 1 96+ (WA)
Inc. GST
SG$412.54
View

Wine Advocate (96+)

The 2018 Valtuille El Rapolao, like the rest of the single-vineyard wines, has not been bottled separately since 2015. This comes from the coolest paraje of Valtuille, as it gets the sun for one full hour after the rest of vineyards of the village. This was harvested early and matured exclusively in 500-liter oak barrels; it has lower alcohol and is more elegant than the 2014 and 2015. This was a little closed at first and needed some time in the glass to open up. It's a more floral and refined version of Villegas, with more layers, more depth and complexity. There's no rusticity here, which was in the character of the 2014 and 2015. Impressive! 1,700 bottles were filled in May 2020.
More Info
Castilla y Leon 1 96 (WA)
Inc. GST
SG$1,028.35
View

Wine Advocate (96)

They hit the nail on the head with the harvest date of the 2016 Las Lamas, and the wine shows incredible precision, elegance and symmetry this year. I've often discussed with Ricardo Pérez Palacios how sensitive Mencía is with the harvest date and how the grape has a very short picking window, to the point that, in 2016, you feel one day difference. They have been fine-tuning this wine in the last few years, and the result is evident. 3,655 bottles and some larger bottles were filled in June 2018.
More Info
Castilla y Leon 1 98 (WA)
Inc. GST
SG$2,174.46
View

Wine Advocate (98)

The 2014 Moncerbal, 96% Mencía and 4% white varieties, follows a very clear line that, since 2012, is producing very elegant wines, but this 2014 could be the epitome of it. It could very well be the finest vintage of Moncerbal to date. It has a captivating nose with lots of freshness, floral, complex, elegant and nuanced. The palate has electric freshness, when the Mencía is not particularly high in acidity. This was expressive from minute one and kept changing in the glass and developing nuances. Talk about complexity, and to me, aging potential. 2,675 bottle, 73 magnums, 20 double magnums and 13 Jeroboams were filled in March 2016.
More Info
Castilla y Leon 1 98 (WA)
Inc. GST
SG$901.14
View

Wine Advocate (98)

The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from different plots that totaled 1.51 hectares in the same zone of the village of Corullón. It fermented with some full clusters and indigenous yeasts in oak vats for 46 days and matured in oak barrels and foudres for 11 months. It's one of the lower-alcohol wines (together with the Corullón) at 13.5% alcohol. This is super aromatic and floral, with notes of violets and also white flowers and even a citrus touch. This is the showier wine of the 2019s—textured, long and gentle, with a great finish. It has changing aromas and flavors, mixing flowers, herbs, berries, earth and even a lactic touch sometimes. It should develop further complexity in bottle. This is a great vintage for Moncerbal, keeping the freshness and poise of the 2018 in a warmer year. They use less and less new oak barrels, contrary to what they thought they'd need with the new winery. 3,488 bottles, 101 magnums and some larger formats were produced in 2019.
More Info
Castilla y Leon 2 92 (VN)
Inc. GST
SG$1,137.37
View

Vinous (92)

Vivid ruby. A highly perfumed bouquet evokes black raspberry, candied lavender and incense, with a hint of Asian spices in the background. Lively, deep, expansive red and dark berry and floral pastille flavors are given back-end lift by a building mineral quality. The nervy, clinging finish features fine-grained tannins and repeating floral and spice notes.
More Info
Burgundy 1 91-93 (VN)
Inc. GST
SG$13,678.32
View

Vinous (91-93)

The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle.
More Info
Burgundy 1 90-92 (VN)
Inc. GST
SG$1,464.35
View

Vinous (90-92)

The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste.
More Info
Burgundy 1 92 (WA)
Inc. GST
SG$7,197.23
View

Wine Advocate (92)

The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020.
More Info
Burgundy 1 93 (DC)
Inc. GST
SG$1,366.27
View

Decanter (93)

This half-hectare holding in Aux Roncières, to the south of the village, is gently handled to produce a dark, cassis-scented fruit, with savoury, earthy notes of a slightly rustic nature which is very typically of Nuits. The tannins are firm and rugged, plus there is a rewarding mineral depth that comes out on the finish.
More Info
Burgundy 1 -
Inc. GST
SG$984.77
View

The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 is a splendid embodiment of premium French winemaking, hailing from the revered vineyards of Burgundy. This red wine captures the spirit of its terroir, from the distinguished Nuits-Saint-Georges area, with the Aux Boudots plot known for its excellent sun exposure and limestone-laden soil. Jerome Chezeaux, a respected fourth-generation vintner, meticulously oversees every aspect of production. Aged for a substantial 18 months in oak barrels, this Pinot Noir boasts an impressive structure with delectable dark berry undertones, wild cherries, and nuanced layers of spice. The 2013 vintage, while exhibiting appreciable concentration and depth, also captivates with a beguiling freshness. The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 embodies the quintessential fine Burgundy, offering a delightful drinking experience for discerning connoisseurs.

More Info
Burgundy 1 -
Inc. GST
SG$777.67
View

Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish.

More Info
Burgundy 1 -
Inc. GST
SG$492.11
View

Immerse yourself in the splendour of the Jerome Chezeaux Nuits-Saint-Georges 2021, a masterful impartation of the viticultural excellence of Burgundy, France. Crafted with delicate precision by esteemed vintner, Jerome Chezeaux, each drop is a testament to the region's reputable terroir. The grapes are heartily plucked from robust Pinot Noir vines, bearing the mark of their home with minute evidence of limestone and clay.

The winemaking process is a blend of tradition and innovation, with controlled fermentations in temperature managed cellars. The wine then rests for eighteen months in oak barrels, fostering a robust and expressive character that rings with undeniable sophistication. Jerome Chezeaux Nuits-Saint-Georges 2021 grabs the palate with an enviable complexity, their signature style. Expect a ballet of dark berry fruits, set off by earthy undertones and a touch of spice.

Relish the Jerome Chezeaux Nuits-Saint-Georges 2021, an eventful trip to the heart of authentic French winemaking.

More Info
Burgundy 1 92 (VN)
Inc. GST
SG$982.61
View

Vinous (92)

Medium red. Cool, subtly herbal scents of raspberry, licorice, black pepper and leather, plus a hint of medicinal menthol. Supple, spicy and fine-grained, conveying a subtle sweetness to its raspberry and spice flavors. Opens nicely to fill the mouth, but without leaving any impression of heaviness. Delivers lovely perfumed lift--and darker fruits than it showed a year ago in the barrel. Finishes fresh, classically dry and persistent, with a fine dusting of tannins. Not particularly backward in the context of this collection.
More Info
Castilla y Leon 1 96 (WA)
Inc. GST
SG$276.27
View

Wine Advocate (96)

The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field blend—reds and around 5% white grapes, which might have given it an extra spark of acidity. It matured in 5,000-liter oak vat and 500-liter oak barrels. It has a perfumed nose, elegant and floral, with good ripeness but without excess. It's finely textured with a chalky thread and great balance. It finishes long and dry. This is truly superb and should evolve nicely in bottle. It's now Vino de Paraje 'A Serra' in Dragonte, a parish of Corullón. 8,000 bottles were filled in November 2021.
More Info
Burgundy 2 -
Inc. GST
SG$1,582.11
View
Winery note: The Premier Cru vineyards of Nuits-Saint-Georges are divided into sections.
Damodes is positioned on the north side of the village immediately above Boudots (which sits adjacent to possibly Burgundies greatest premier Cru Vosne-Romanée Malconsorts) and on the border with Vosne-Romanée
The vineyard is on the upper slope with well-draining soil. The wines, whilst clearly made in the style of Nuits-Saint-Georges, show an influence from Vosne-Romanée next door. Notable floral notes and black fruit flavours.
More Info
Burgundy 1 -
Inc. GST
SG$1,078.45
View

Showcasing the expertise of two celebrated winemakers, Pascal Marchand and Moray Tawse, the Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an exquisite testament to Burgundy's terroir. Prodigiously crafted in the renowned Nuits-Saint-George region, the nuances of this vintage evoke a sense of place as no other.

The duo's commitment to biodynamic farming practices ensures the purity and uniqueness of their wines. Handpicked from the 'Longecourts' plot, the Pinot Noir grapes undergo careful vinification, with indigenous yeasts fostering natural fermentation. Matured for 18 months in French oak barrels, the resultant wine exhibits slight smoky hints underpinning a bright, red fruit profile.

The Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an eloquent representation of the pair's reverence for tradition, interlaced with innovative techniques. Each sip invites connoisseurs to appreciate the sublime complexity - a harmonious blend of characteristic minerality, velvety textures, and persistent finish.

More Info
Castilla y Leon 1 97 (DWWA)
Inc. GST
SG$247.91
View

Decanter World Wine Awards 2023 (97)

Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh though smooth tannins; look out, too, for a stony, bitter-edged finish perhaps derived from the region’s slate soils. Wonderful drinking now in the flush of youth, but fruit of this quality will hold well for a few years yet.
More Info
Castilla y Leon 1 93 (WA)
Inc. GST
SG$428.87
View

Wine Advocate (93)

La Gundiñas is the wine that shows the most differences between 2017 and 2018. The 2017 La Vizcaína Las Gundiñas is dark and concentrated, a wine of sun, while the 2018 is delicate and feels like a mini Bonnes Mares! This is quite like a Cornas—meaty, juicy, a little reticent and powerful, with abundant tannins. This is one wine that behaves better in 2017 than in 2016. This is a plot that has ups and down; it might be more regular in the future, as they finally bought it in 2018. Some 5,500 bottles produced. It was bottled in May 2019.
More Info
Castilla y Leon 1 95+ (WA)
Inc. GST
SG$341.67
View

Wine Advocate (95+)

There is a bit of an animal hint on the nose of the 2018 La Vizcaína El Rapolao, which Raúl Pérez tells me is always part of the character of the wine when it's young. The difference with the 2017 is the quality of the tannins, which rounder and more elegant here, and the concentration, which is lower here, so this 2018 comes through as more fluid, fresh and elegant, with a silkier mouthfeel. They finally bought the vineyard in 2018, and the change in viticulture resulted in lower yields: they produced 6,000 bottles of this 2018, compared with the 10,000 bottles of the 2017. They have bought three more plots for this bottling, so volumes will grow in the future. The initial sensation fades after the wine has been in bottle for one hour, and it makes sense that it's gong to disappear with some more time in bottle. Pérez thinks it might be related to the recent bottling. It was bottled in May 2020, a few weeks before I tasted it.
More Info
Castilla y Leon 1 94 (VN)
Inc. GST
SG$385.27
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Vinous (94)

Shimmering violet. Intensely perfumed aromas of dark berries, cherry pit, incense, exotic spices and pungent flowers, along with a smoky mineral flourish that builds in the glass. Densely packed and chewy on the palate, showing excellent depth and bright mineral lift to the sappy black and blue fruit, spicecake and violet pastille flavors. Gains energy with air and finishes impressively long and juicy, polished tannins building slowly and harmonizing with the wine's mineral-tinged fruit.
More Info
Castilla y Leon 1 96 (WA)
Inc. GST
SG$330.77
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Wine Advocate (96)

The 2019 La Vizcaína La Vitoriana comes from sandy soils and mostly north-facing vines, delivering elegant and floral wines. It's very young and fruit-driven, perhaps not as complex as the 2020. All of these reds are around 13.5% alcohol, medium-bodied and quite harmonious. 2019 was one of the larger crops, and there are 7,000 bottles of this.
More Info
Castilla y Leon 1 96 (WA)
Inc. GST
SG$319.87
View

Wine Advocate (96)

The 2019 La Vizcaína La Vitoriana comes from sandy soils and mostly north-facing vines, delivering elegant and floral wines. It's very young and fruit-driven, perhaps not as complex as the 2020. All of these reds are around 13.5% alcohol, medium-bodied and quite harmonious. 2019 was one of the larger crops, and there are 7,000 bottles of this.
More Info
Burgundy 1 94 (VN)
Inc. GST
SG$1,202.77
View

Vinous (94)

The 2015 Nuits Saint-Georges Les Pruliers 1er Cru has a temptress of a nose, with open, welcoming red cherry, crushed strawberry and subtle mineral scents. The palate is medium-bodied with fine-grained tannin. There is plenty of tightly knitted fruit here, and a patina of oak that is still to be assimilated, but also wonderful detail and subtlety on the sublime, sophisticated finish. This has enormous potential. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure)
More Info
Product Name Region Qty Score Price
Burgundy 1 87-89 (VN)
In Bond
SG$4,900.00
View

Vinous (87-89)

(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. )
More Info
Castilla y Leon 1 96 (WA)
In Bond
SG$388.00
View

Wine Advocate (96)

Following the subtle, elegant and floral profile of the vintage, the 2014 Valtuille Cepas Centenarias is always sourced from a south-facing vineyard in the Villegas zone of the village of Valtuille de Abajo, where the soils have a sandy texture and provide for fine, elegant wines. They used 100% full clusters for the fermentation in oak vats with indigenous yeasts, and then matured the wine in used 228-liter oak barrels. The oak does not have an aromatic role in any of the reds. This combines the floral with some characteristics, earthy and developing notes of cypress, smoked meat and a Rhôneish twist. It has some earthy tannins too, coupled with moderate alcohol and great freshness. This is one of the first vineyards to be harvested, as it ripens early, and has contained alcohol. This is a very regular wine, vintage after vintage. This has to be the finest vintage for this bottle. 3,500 bottles were filled in November 2016.
More Info
Castilla y Leon 1 96+ (WA)
In Bond
SG$327.00
View

Wine Advocate (96+)

The 2018 Valtuille El Rapolao, like the rest of the single-vineyard wines, has not been bottled separately since 2015. This comes from the coolest paraje of Valtuille, as it gets the sun for one full hour after the rest of vineyards of the village. This was harvested early and matured exclusively in 500-liter oak barrels; it has lower alcohol and is more elegant than the 2014 and 2015. This was a little closed at first and needed some time in the glass to open up. It's a more floral and refined version of Villegas, with more layers, more depth and complexity. There's no rusticity here, which was in the character of the 2014 and 2015. Impressive! 1,700 bottles were filled in May 2020.
More Info
Castilla y Leon 1 96 (WA)
In Bond
SG$888.00
View

Wine Advocate (96)

They hit the nail on the head with the harvest date of the 2016 Las Lamas, and the wine shows incredible precision, elegance and symmetry this year. I've often discussed with Ricardo Pérez Palacios how sensitive Mencía is with the harvest date and how the grape has a very short picking window, to the point that, in 2016, you feel one day difference. They have been fine-tuning this wine in the last few years, and the result is evident. 3,655 bottles and some larger bottles were filled in June 2018.
More Info
Castilla y Leon 1 98 (WA)
In Bond
SG$1,888.00
View

Wine Advocate (98)

The 2014 Moncerbal, 96% Mencía and 4% white varieties, follows a very clear line that, since 2012, is producing very elegant wines, but this 2014 could be the epitome of it. It could very well be the finest vintage of Moncerbal to date. It has a captivating nose with lots of freshness, floral, complex, elegant and nuanced. The palate has electric freshness, when the Mencía is not particularly high in acidity. This was expressive from minute one and kept changing in the glass and developing nuances. Talk about complexity, and to me, aging potential. 2,675 bottle, 73 magnums, 20 double magnums and 13 Jeroboams were filled in March 2016.
More Info
Castilla y Leon 1 98 (WA)
In Bond
SG$800.00
View

Wine Advocate (98)

The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from different plots that totaled 1.51 hectares in the same zone of the village of Corullón. It fermented with some full clusters and indigenous yeasts in oak vats for 46 days and matured in oak barrels and foudres for 11 months. It's one of the lower-alcohol wines (together with the Corullón) at 13.5% alcohol. This is super aromatic and floral, with notes of violets and also white flowers and even a citrus touch. This is the showier wine of the 2019s—textured, long and gentle, with a great finish. It has changing aromas and flavors, mixing flowers, herbs, berries, earth and even a lactic touch sometimes. It should develop further complexity in bottle. This is a great vintage for Moncerbal, keeping the freshness and poise of the 2018 in a warmer year. They use less and less new oak barrels, contrary to what they thought they'd need with the new winery. 3,488 bottles, 101 magnums and some larger formats were produced in 2019.
More Info
Castilla y Leon 2 92 (VN)
In Bond
SG$990.00
View

Vinous (92)

Vivid ruby. A highly perfumed bouquet evokes black raspberry, candied lavender and incense, with a hint of Asian spices in the background. Lively, deep, expansive red and dark berry and floral pastille flavors are given back-end lift by a building mineral quality. The nervy, clinging finish features fine-grained tannins and repeating floral and spice notes.
More Info
Burgundy 1 91-93 (VN)
In Bond
SG$12,442.00
View

Vinous (91-93)

The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle.
More Info
Burgundy 1 90-92 (VN)
In Bond
SG$1,288.00
View

Vinous (90-92)

The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste.
More Info
Burgundy 1 92 (WA)
In Bond
SG$6,500.00
View

Wine Advocate (92)

The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020.
More Info
Burgundy 1 93 (DC)
In Bond
SG$1,200.00
View

Decanter (93)

This half-hectare holding in Aux Roncières, to the south of the village, is gently handled to produce a dark, cassis-scented fruit, with savoury, earthy notes of a slightly rustic nature which is very typically of Nuits. The tannins are firm and rugged, plus there is a rewarding mineral depth that comes out on the finish.
More Info
Burgundy 1 -
In Bond
SG$850.00
View

The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 is a splendid embodiment of premium French winemaking, hailing from the revered vineyards of Burgundy. This red wine captures the spirit of its terroir, from the distinguished Nuits-Saint-Georges area, with the Aux Boudots plot known for its excellent sun exposure and limestone-laden soil. Jerome Chezeaux, a respected fourth-generation vintner, meticulously oversees every aspect of production. Aged for a substantial 18 months in oak barrels, this Pinot Noir boasts an impressive structure with delectable dark berry undertones, wild cherries, and nuanced layers of spice. The 2013 vintage, while exhibiting appreciable concentration and depth, also captivates with a beguiling freshness. The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 embodies the quintessential fine Burgundy, offering a delightful drinking experience for discerning connoisseurs.

More Info
Burgundy 1 -
In Bond
SG$660.00
View

Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish.

More Info
Burgundy 1 -
In Bond
SG$400.00
View

Immerse yourself in the splendour of the Jerome Chezeaux Nuits-Saint-Georges 2021, a masterful impartation of the viticultural excellence of Burgundy, France. Crafted with delicate precision by esteemed vintner, Jerome Chezeaux, each drop is a testament to the region's reputable terroir. The grapes are heartily plucked from robust Pinot Noir vines, bearing the mark of their home with minute evidence of limestone and clay.

The winemaking process is a blend of tradition and innovation, with controlled fermentations in temperature managed cellars. The wine then rests for eighteen months in oak barrels, fostering a robust and expressive character that rings with undeniable sophistication. Jerome Chezeaux Nuits-Saint-Georges 2021 grabs the palate with an enviable complexity, their signature style. Expect a ballet of dark berry fruits, set off by earthy undertones and a touch of spice.

Relish the Jerome Chezeaux Nuits-Saint-Georges 2021, an eventful trip to the heart of authentic French winemaking.

More Info
Burgundy 1 92 (VN)
In Bond
SG$850.00
View

Vinous (92)

Medium red. Cool, subtly herbal scents of raspberry, licorice, black pepper and leather, plus a hint of medicinal menthol. Supple, spicy and fine-grained, conveying a subtle sweetness to its raspberry and spice flavors. Opens nicely to fill the mouth, but without leaving any impression of heaviness. Delivers lovely perfumed lift--and darker fruits than it showed a year ago in the barrel. Finishes fresh, classically dry and persistent, with a fine dusting of tannins. Not particularly backward in the context of this collection.
More Info
Castilla y Leon 1 96 (WA)
In Bond
SG$200.00
View

Wine Advocate (96)

The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field blend—reds and around 5% white grapes, which might have given it an extra spark of acidity. It matured in 5,000-liter oak vat and 500-liter oak barrels. It has a perfumed nose, elegant and floral, with good ripeness but without excess. It's finely textured with a chalky thread and great balance. It finishes long and dry. This is truly superb and should evolve nicely in bottle. It's now Vino de Paraje 'A Serra' in Dragonte, a parish of Corullón. 8,000 bottles were filled in November 2021.
More Info
Burgundy 2 -
In Bond
SG$1,400.00
View
Winery note: The Premier Cru vineyards of Nuits-Saint-Georges are divided into sections.
Damodes is positioned on the north side of the village immediately above Boudots (which sits adjacent to possibly Burgundies greatest premier Cru Vosne-Romanée Malconsorts) and on the border with Vosne-Romanée
The vineyard is on the upper slope with well-draining soil. The wines, whilst clearly made in the style of Nuits-Saint-Georges, show an influence from Vosne-Romanée next door. Notable floral notes and black fruit flavours.
More Info
Burgundy 1 -
In Bond
SG$930.00
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Showcasing the expertise of two celebrated winemakers, Pascal Marchand and Moray Tawse, the Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an exquisite testament to Burgundy's terroir. Prodigiously crafted in the renowned Nuits-Saint-George region, the nuances of this vintage evoke a sense of place as no other.

The duo's commitment to biodynamic farming practices ensures the purity and uniqueness of their wines. Handpicked from the 'Longecourts' plot, the Pinot Noir grapes undergo careful vinification, with indigenous yeasts fostering natural fermentation. Matured for 18 months in French oak barrels, the resultant wine exhibits slight smoky hints underpinning a bright, red fruit profile.

The Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an eloquent representation of the pair's reverence for tradition, interlaced with innovative techniques. Each sip invites connoisseurs to appreciate the sublime complexity - a harmonious blend of characteristic minerality, velvety textures, and persistent finish.

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Castilla y Leon 1 97 (DWWA)
In Bond
SG$172.00
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Decanter World Wine Awards 2023 (97)

Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh though smooth tannins; look out, too, for a stony, bitter-edged finish perhaps derived from the region’s slate soils. Wonderful drinking now in the flush of youth, but fruit of this quality will hold well for a few years yet.
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Castilla y Leon 1 93 (WA)
In Bond
SG$340.00
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Wine Advocate (93)

La Gundiñas is the wine that shows the most differences between 2017 and 2018. The 2017 La Vizcaína Las Gundiñas is dark and concentrated, a wine of sun, while the 2018 is delicate and feels like a mini Bonnes Mares! This is quite like a Cornas—meaty, juicy, a little reticent and powerful, with abundant tannins. This is one wine that behaves better in 2017 than in 2016. This is a plot that has ups and down; it might be more regular in the future, as they finally bought it in 2018. Some 5,500 bottles produced. It was bottled in May 2019.
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Castilla y Leon 1 95+ (WA)
In Bond
SG$260.00
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Wine Advocate (95+)

There is a bit of an animal hint on the nose of the 2018 La Vizcaína El Rapolao, which Raúl Pérez tells me is always part of the character of the wine when it's young. The difference with the 2017 is the quality of the tannins, which rounder and more elegant here, and the concentration, which is lower here, so this 2018 comes through as more fluid, fresh and elegant, with a silkier mouthfeel. They finally bought the vineyard in 2018, and the change in viticulture resulted in lower yields: they produced 6,000 bottles of this 2018, compared with the 10,000 bottles of the 2017. They have bought three more plots for this bottling, so volumes will grow in the future. The initial sensation fades after the wine has been in bottle for one hour, and it makes sense that it's gong to disappear with some more time in bottle. Pérez thinks it might be related to the recent bottling. It was bottled in May 2020, a few weeks before I tasted it.
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Castilla y Leon 1 94 (VN)
In Bond
SG$300.00
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Vinous (94)

Shimmering violet. Intensely perfumed aromas of dark berries, cherry pit, incense, exotic spices and pungent flowers, along with a smoky mineral flourish that builds in the glass. Densely packed and chewy on the palate, showing excellent depth and bright mineral lift to the sappy black and blue fruit, spicecake and violet pastille flavors. Gains energy with air and finishes impressively long and juicy, polished tannins building slowly and harmonizing with the wine's mineral-tinged fruit.
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Castilla y Leon 1 96 (WA)
In Bond
SG$250.00
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Wine Advocate (96)

The 2019 La Vizcaína La Vitoriana comes from sandy soils and mostly north-facing vines, delivering elegant and floral wines. It's very young and fruit-driven, perhaps not as complex as the 2020. All of these reds are around 13.5% alcohol, medium-bodied and quite harmonious. 2019 was one of the larger crops, and there are 7,000 bottles of this.
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Castilla y Leon 1 96 (WA)
In Bond
SG$240.00
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Wine Advocate (96)

The 2019 La Vizcaína La Vitoriana comes from sandy soils and mostly north-facing vines, delivering elegant and floral wines. It's very young and fruit-driven, perhaps not as complex as the 2020. All of these reds are around 13.5% alcohol, medium-bodied and quite harmonious. 2019 was one of the larger crops, and there are 7,000 bottles of this.
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Burgundy 1 94 (VN)
In Bond
SG$1,050.00
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Vinous (94)

The 2015 Nuits Saint-Georges Les Pruliers 1er Cru has a temptress of a nose, with open, welcoming red cherry, crushed strawberry and subtle mineral scents. The palate is medium-bodied with fine-grained tannin. There is plenty of tightly knitted fruit here, and a patina of oak that is still to be assimilated, but also wonderful detail and subtlety on the sublime, sophisticated finish. This has enormous potential. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure)
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In Bond
Inc. GST

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