Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Emilia Romagna | 1 | 93-95 (VN) |
Inc. GST
SG$379.84 |
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Vinous (93-95)There’s a good amount of youthful reduction that needs time to blow off, yet the 2019 Sangiovese Romagna Predappio Riserva Le Lucciole still manages to show depths of black raspberry, sage and a cocoa dusting. It’s soft-textured with brilliant acidity, adding a burst of inner sweetness as mineral-tinged red berries and sweet spices cascade across the palate. The 2019 finishes structured and long with balsam herbal tones over a saturation of fine tannins. There’s so much potential here, but this still needs time. Chiara Condello spoke about waiting a few extra months before release to give this a little more time in bottle to come together. |
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Emilia Romagna | 3 | 92 (VN) |
Inc. GST
SG$550.93 |
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Vinous (92)Mixing both savory and sweet, floral and herbal, earthy yet packed full of bright cherry-berry fruits, the 2019 Sangiovese makes quite a first impression. This is silky in texture, yet juicy and spry with zesty, red berry fruits motivated by brilliant acidity under an air of inner violets and exotic spices. The 2019 has energy to burn, tapering off long and slightly grippy, creating a classically dry impression while also holding your attention firm with its lingering hints of licorice and candied almonds. There is so much balanced pleasure to be had from this Predappio Sangiovese. |
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California | 1 | 100 (JD) |
Inc. GST
SG$3,945.58 |
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Jeb Dunnuck (100)Slightly deeper and richer, with more blackcurrant fruits as well as tobacco, lead pencil, spice box, graphite, and dried flower-like nuances, the 2018 Malbec Farrow Ranch is a beauty, hitting the palate with full-bodied richness, a deep, layered, multi-dimensional texture, building tannins, and a stunning finish that carries remarkable minerality as well as freshness. Malbec doesn't get any better, and this magical wine will evolve for 20 years or more. It’s the finest Malbec I’ve ever tasted and hats off to winemaker Jesse Katz. |
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California | 1 | 91 (VN) |
Inc. GST
SG$992.86 |
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Vinous (91)The 2020 Geyserville is quite soft in this vintage. Bright red-fleshed fruit, crushed flowers, cedar, spice and sweet pipe tobacco all grace this mid-weight edition of Geyserville. All things considered, the 2020 is nicely done. |
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California | 1 | 97+ (WA) |
Inc. GST
SG$1,041.43 |
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Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Emilia Romagna | 1 | 93-95 (VN) |
In Bond
SG$330.00 |
|||||
Vinous (93-95)There’s a good amount of youthful reduction that needs time to blow off, yet the 2019 Sangiovese Romagna Predappio Riserva Le Lucciole still manages to show depths of black raspberry, sage and a cocoa dusting. It’s soft-textured with brilliant acidity, adding a burst of inner sweetness as mineral-tinged red berries and sweet spices cascade across the palate. The 2019 finishes structured and long with balsam herbal tones over a saturation of fine tannins. There’s so much potential here, but this still needs time. Chiara Condello spoke about waiting a few extra months before release to give this a little more time in bottle to come together. |
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|
Emilia Romagna | 3 | 92 (VN) |
In Bond
SG$450.00 |
|||||
Vinous (92)Mixing both savory and sweet, floral and herbal, earthy yet packed full of bright cherry-berry fruits, the 2019 Sangiovese makes quite a first impression. This is silky in texture, yet juicy and spry with zesty, red berry fruits motivated by brilliant acidity under an air of inner violets and exotic spices. The 2019 has energy to burn, tapering off long and slightly grippy, creating a classically dry impression while also holding your attention firm with its lingering hints of licorice and candied almonds. There is so much balanced pleasure to be had from this Predappio Sangiovese. |
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|
California | 1 | 100 (JD) |
In Bond
SG$3,560.00 |
|||||
Jeb Dunnuck (100)Slightly deeper and richer, with more blackcurrant fruits as well as tobacco, lead pencil, spice box, graphite, and dried flower-like nuances, the 2018 Malbec Farrow Ranch is a beauty, hitting the palate with full-bodied richness, a deep, layered, multi-dimensional texture, building tannins, and a stunning finish that carries remarkable minerality as well as freshness. Malbec doesn't get any better, and this magical wine will evolve for 20 years or more. It’s the finest Malbec I’ve ever tasted and hats off to winemaker Jesse Katz. |
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|
California | 1 | 91 (VN) |
In Bond
SG$800.00 |
|||||
Vinous (91)The 2020 Geyserville is quite soft in this vintage. Bright red-fleshed fruit, crushed flowers, cedar, spice and sweet pipe tobacco all grace this mid-weight edition of Geyserville. All things considered, the 2020 is nicely done. |
|||||||||
|
California | 1 | 97+ (WA) |
In Bond
SG$900.00 |
|||||
Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |