Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Products

(51)

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31-51 of 51

Name
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Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Tuscany 1 96+ (VN)
Inc. GST
SG$444.09
View

Vinous (96+)

Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed.
More Info
Tuscany 3 98 (VN)
Inc. GST
SG$805.95
View

Vinous (98)

A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters.
More Info
Tuscany 1 97 (KO)
Inc. GST
SG$573.80
View

Kerin O'Keefe (97)

The nose is classic forest floor, violet, new leather and ripe berry while the luminous, full-bodied palate offers layers of depth and finesse even at this young age, including succulent Morello cherry, strawberry compote, licorice and black tea. It’s delicious and beautifully balanced, with bright acidity and tightly woven, fine-grained tannins.
More Info
Tuscany 1 98 (JD)
Inc. GST
SG$932.43
View

Jeb Dunnuck (98)

The 2015 Le Chiuse Brunello is layered with black cherry, leather, sage, and forest floor. The palate is full-bodied and fruit-forward, with fresh fig, tomato leaf, warming amaro spice, and dark-mineral earth. Its structure is generous with ripe tannin and fresh acidity and does not feel weighed down by the warmth of the vintage. Another incredible, classic, and savory wine from the Le Chiuse estate worthy of enjoyment over many years. 2023-2040.
More Info
Tuscany 1 100 (JD)
Inc. GST
SG$2,242.59
View

Jeb Dunnuck (100)

The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style.
More Info
Tuscany 1 95+ (WA)
Inc. GST
SG$552.00
View

Wine Advocate (95+)

The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out.
More Info
Tuscany 1 97 (JA)
Inc. GST
SG$1,132.95
View

Jane Anson Inside Bordeaux (97)

This was an exceptional year in Brunello and straight away you are struck by the depth of expression, and the tannic heft and width. Plenty of raspberry, rose petal and red cherry puree along with blackberry, campfire and brioche notes. A classic, signature Brunello with all that you expect from a 2016 in the region. Absolutely one to look out for, moreish, saline-streaked, mouthwatering and walks the line of power and finesse. This is just approaching the sweet spot for drinking but will hold. 30 months in bottle after 30 months in barrel. Slavonian oak casks for ageing.
More Info
Tuscany 1 96 (WA)
Inc. GST
SG$1,420.77
View

Wine Advocate (96)

Poggio di Sotto doesn't miss a beat with this very special release. This is a glorious expression of the vintage, and the wine has absorbed the golden sunlight of Tuscany, delivering beautifully ripe, round and subtle fruit layers. The 2015 Brunello di Montalcino shows concentration, but not too much, and richness, but not too much. You get the power and the opulence of the vintage presented with the elegance and grace that is the house style at this venerated estate. Poggio di Sotto is one of the benchmarks of Montalcino, and the winery team continues the tradition with this 22,000-bottle release. There's a lot of red fruit energy deep inside that should stir this wine on course as it ages over the next two decades.
More Info
Tuscany 1 100 (JS)
Inc. GST
SG$825.59
View

James Suckling (100)

Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025.
More Info
Tuscany 1 97 (WS)
Inc. GST
SG$592.33
View

Wine Spectator (97)

Plenty of balsamic aromas preview this red, settling into a core of macerated cherry and plum fruit, framed by juniper, thyme, Scotch broom, tar and iodine. Racy and harmonious, with a solid layer of tannins underneath. Best from 2024 through 2047. 1,300 cases made, 700 cases imported.
More Info
Tuscany 3 98 (JS)
Inc. GST
SG$1,023.97
View

James Suckling (98)

This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage.
More Info
Tuscany 1 100 (JS)
Inc. GST
SG$1,143.85
View

James Suckling (100)

Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022.
More Info
Tuscany 1 97-98 (JS)
Inc. GST
SG$679.53
View

James Suckling (97-98)

This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021.
More Info
Tuscany 1 96 (JS)
Inc. GST
SG$574.89
View

James Suckling (96)

Unique aromas of dried flowers and sandalwood with ripe black cherries. Breathtaking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold.
More Info
Tuscany 2 95+ (WA)
Inc. GST
SG$553.09
View

Wine Advocate (95+)

The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions.
More Info
Tuscany 1 97 (JS)
Inc. GST
SG$901.89
View

James Suckling (97)

This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s full-bodied, yet very toned and tight with class and precision. Wonderful length and focus. Goes on for minutes. What a wine from here. Best ever? Try after 2025.
More Info
Tuscany 1 100 (JS)
Inc. GST
SG$1,168.94
View

James Suckling (100)

This is very intense on the nose with blue fruit, cool stones, brambleberries and blackberries. Wet earth, too. Full-bodied and extremely dense and powerful with a super center palate of fruit and ripe yet compact tannins. Lightly chewy and expressive. Superb transparency and integration. Goes on for minutes. One of the best Brunellos I have tasted in my career. Try after 2021, but already amazing.
More Info
Tuscany 1 97 (KO)
Inc. GST
SG$514.94
View

Kerin O’Keefe (97)

Another fragrant offering from the vintage, this radiant red opens with enticing scents of wild herb, new leather, violet and dark spice before seguing into hints of underbrush and truffle. Still young and tightly wound, the full-bodied, linear palate offers red cherry, spiced cranberry, star anise and blood orange before a saline mineral finish. Firm, refined tannins bright acidity provide balance. Drink 2026–2033. 14.5% abv. Kerin O’Keefe November 2022
More Info
Tuscany 1 87 (VN)
Inc. GST
SG$535.69
View

Vinous (87)

Good fresh red. Perfumed aromas of redcurrant, minerals and flowers, plus a whiff of dill. A juicy, spicy midweight with lively acidity intensifying its rather cool, medicinal flavors of bitter cherry and licorice. Finishes firmly tannic and a tad dry.
More Info
Tuscany 1 98 (JS)
Inc. GST
SG$777.67
View

James Suckling (98)

A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021.
More Info
Tuscany 2 100 (JS)
Inc. GST
SG$1,970.09
View

James Suckling (100)

Spectacular aromas of crushed fruit, plums, sous bois, porcini and black truffles. Decadent year, but fresh. Full-bodied, dense and linear on the palate, yet so much in balance and refined with incredible depth and consistency. The savory and juicy finish, with vivid acidity and fruit, is eye-opening. Greatest ever. Best after 2025, but can’t wait to try it again.
More Info
Product Name Region Qty Score Price
Tuscany 1 96+ (VN)
In Bond
SG$350.00
View

Vinous (96+)

Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed.
More Info
Tuscany 3 98 (VN)
In Bond
SG$680.00
View

Vinous (98)

A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters.
More Info
Tuscany 1 97 (KO)
In Bond
SG$469.00
View

Kerin O'Keefe (97)

The nose is classic forest floor, violet, new leather and ripe berry while the luminous, full-bodied palate offers layers of depth and finesse even at this young age, including succulent Morello cherry, strawberry compote, licorice and black tea. It’s delicious and beautifully balanced, with bright acidity and tightly woven, fine-grained tannins.
More Info
Tuscany 1 98 (JD)
In Bond
SG$800.00
View

Jeb Dunnuck (98)

The 2015 Le Chiuse Brunello is layered with black cherry, leather, sage, and forest floor. The palate is full-bodied and fruit-forward, with fresh fig, tomato leaf, warming amaro spice, and dark-mineral earth. Its structure is generous with ripe tannin and fresh acidity and does not feel weighed down by the warmth of the vintage. Another incredible, classic, and savory wine from the Le Chiuse estate worthy of enjoyment over many years. 2023-2040.
More Info
Tuscany 1 100 (JD)
In Bond
SG$2,000.00
View

Jeb Dunnuck (100)

The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style.
More Info
Tuscany 1 95+ (WA)
In Bond
SG$449.00
View

Wine Advocate (95+)

The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out.
More Info
Tuscany 1 97 (JA)
In Bond
SG$980.00
View

Jane Anson Inside Bordeaux (97)

This was an exceptional year in Brunello and straight away you are struck by the depth of expression, and the tannic heft and width. Plenty of raspberry, rose petal and red cherry puree along with blackberry, campfire and brioche notes. A classic, signature Brunello with all that you expect from a 2016 in the region. Absolutely one to look out for, moreish, saline-streaked, mouthwatering and walks the line of power and finesse. This is just approaching the sweet spot for drinking but will hold. 30 months in bottle after 30 months in barrel. Slavonian oak casks for ageing.
More Info
Tuscany 1 96 (WA)
In Bond
SG$1,250.00
View

Wine Advocate (96)

Poggio di Sotto doesn't miss a beat with this very special release. This is a glorious expression of the vintage, and the wine has absorbed the golden sunlight of Tuscany, delivering beautifully ripe, round and subtle fruit layers. The 2015 Brunello di Montalcino shows concentration, but not too much, and richness, but not too much. You get the power and the opulence of the vintage presented with the elegance and grace that is the house style at this venerated estate. Poggio di Sotto is one of the benchmarks of Montalcino, and the winery team continues the tradition with this 22,000-bottle release. There's a lot of red fruit energy deep inside that should stir this wine on course as it ages over the next two decades.
More Info
Tuscany 1 100 (JS)
In Bond
SG$700.00
View

James Suckling (100)

Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025.
More Info
Tuscany 1 97 (WS)
In Bond
SG$486.00
View

Wine Spectator (97)

Plenty of balsamic aromas preview this red, settling into a core of macerated cherry and plum fruit, framed by juniper, thyme, Scotch broom, tar and iodine. Racy and harmonious, with a solid layer of tannins underneath. Best from 2024 through 2047. 1,300 cases made, 700 cases imported.
More Info
Tuscany 3 98 (JS)
In Bond
SG$882.00
View

James Suckling (98)

This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage.
More Info
Tuscany 1 100 (JS)
In Bond
SG$990.00
View

James Suckling (100)

Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022.
More Info
Tuscany 1 97-98 (JS)
In Bond
SG$566.00
View

James Suckling (97-98)

This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021.
More Info
Tuscany 1 96 (JS)
In Bond
SG$470.00
View

James Suckling (96)

Unique aromas of dried flowers and sandalwood with ripe black cherries. Breathtaking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold.
More Info
Tuscany 2 95+ (WA)
In Bond
SG$450.00
View

Wine Advocate (95+)

The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions.
More Info
Tuscany 1 97 (JS)
In Bond
SG$770.00
View

James Suckling (97)

This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s full-bodied, yet very toned and tight with class and precision. Wonderful length and focus. Goes on for minutes. What a wine from here. Best ever? Try after 2025.
More Info
Tuscany 1 100 (JS)
In Bond
SG$1,015.00
View

James Suckling (100)

This is very intense on the nose with blue fruit, cool stones, brambleberries and blackberries. Wet earth, too. Full-bodied and extremely dense and powerful with a super center palate of fruit and ripe yet compact tannins. Lightly chewy and expressive. Superb transparency and integration. Goes on for minutes. One of the best Brunellos I have tasted in my career. Try after 2021, but already amazing.
More Info
Tuscany 1 97 (KO)
In Bond
SG$415.00
View

Kerin O’Keefe (97)

Another fragrant offering from the vintage, this radiant red opens with enticing scents of wild herb, new leather, violet and dark spice before seguing into hints of underbrush and truffle. Still young and tightly wound, the full-bodied, linear palate offers red cherry, spiced cranberry, star anise and blood orange before a saline mineral finish. Firm, refined tannins bright acidity provide balance. Drink 2026–2033. 14.5% abv. Kerin O’Keefe November 2022
More Info
Tuscany 1 87 (VN)
In Bond
SG$438.00
View

Vinous (87)

Good fresh red. Perfumed aromas of redcurrant, minerals and flowers, plus a whiff of dill. A juicy, spicy midweight with lively acidity intensifying its rather cool, medicinal flavors of bitter cherry and licorice. Finishes firmly tannic and a tad dry.
More Info
Tuscany 1 98 (JS)
In Bond
SG$660.00
View

James Suckling (98)

A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021.
More Info
Tuscany 2 100 (JS)
In Bond
SG$1,750.00
View

James Suckling (100)

Spectacular aromas of crushed fruit, plums, sous bois, porcini and black truffles. Decadent year, but fresh. Full-bodied, dense and linear on the palate, yet so much in balance and refined with incredible depth and consistency. The savory and juicy finish, with vivid acidity and fruit, is eye-opening. Greatest ever. Best after 2025, but can’t wait to try it again.
More Info
In Bond
Inc. GST

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31-51 of 51

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