Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - |
Inc. GST
SG$738.37 |
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From the esteemed vineyards of Bordeaux comes the remarkable Chateau d'Issan, Haut-Medoc 2020. This notable Margaux estate, dating back to the 12th century, is historically reputed for producing prestigious wines of expressive character. This impeccable 2020 vintage, symbolic of the estate’s meticulous viniculture practices, possesses a brilliant blend of predominantly Merlot with Cabernet Sauvignon. Grown on deep gravel and clay soils, the grapes are handpicked, embarked on a prolonged fermentation and aged in French oak barrels for 18 months. This process results in an indulgent, full-bodied wine, with complex aromatics of dark berries and spicy notes, boasting elegant tannins and a lengthy, velvety finish. In the tradition of Bordeaux's wine-making excellence, the Chateau d'Issan, Haut-Medoc 2020 exhibits a transcendent balance of intensity and refinement, making it a superior addition to any connoisseur's collection. |
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Bordeaux | 1 | 93 (WS) |
Inc. GST
SG$327.48 |
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Wine Spectator (93)This richly structured wine manages to maintain balance and plenty of black-fruit acidity. Showing a firm texture that will soften, it's a blend of equal parts of Merlot and Cabernet Sauvignon, with just a touch of Petit Verdot. The wine needs to age further, so drink from 2022. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$280.59 |
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James Suckling (94)A chewy, linear 2018 with very attractive blackberry, chocolate and wet-earth character. Some mushrooms, too. It’s full-bodied, very tight and tannic, yet polished and creamy-textured. Flavorful finish. Very typically Medoc. Needs three years to soften. Try after 2024. |
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Galicia | 1 | 93 (WA) |
Inc. GST
SG$300.23 |
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Wine Advocate (93)The 2019 Louro comes from a vintage that Rafa Palacios compares with 2011, 2012, 2014 and 2016, the best vintages for him. The vines are on sandy granite soils, but there are some vineyards where there's a little more clay, and the vines are worked organically. It fermented in 3,500-liter oak foudres, where the wine matured with lees for four months. It always has a small percentage of Treixadura, around 4% this year, and in 2019, it reached 14% alcohol, so it's not a shy wine. It might seem incredible, but Treixadura is a very aromatic and balsamic grape and that small percentage is clearly noticeable in the aromatics, which gives Louro a very different profile from the AS Sortes, with a more herbal and balsamic touch. But Palacios tells me that's the freshness of the year (Godello can also be herbal), as they have regrafted a lot of Treixadura. In 2019, there is less Treixadura than in previous years, and there's only one hectare of Treixadura left in his vineyards. The wine does have very good freshness, plus a very salty finish and the granite sensation that gives it an electric touch, complex, powerful and with a profile of a serious wine with very little bitterness; Palacios says it reminds him of the 2005 As Sortes. This has to be one of the best vintages of Louro, a clear step up from previous vintages. 180,000 bottles produced. It was bottled between April and May 2020 from a single master blend. |
Product Name | Region | Qty | Score | Price | |||||
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|
Bordeaux | 1 | - |
In Bond
SG$618.00 |
|||||
From the esteemed vineyards of Bordeaux comes the remarkable Chateau d'Issan, Haut-Medoc 2020. This notable Margaux estate, dating back to the 12th century, is historically reputed for producing prestigious wines of expressive character. This impeccable 2020 vintage, symbolic of the estate’s meticulous viniculture practices, possesses a brilliant blend of predominantly Merlot with Cabernet Sauvignon. Grown on deep gravel and clay soils, the grapes are handpicked, embarked on a prolonged fermentation and aged in French oak barrels for 18 months. This process results in an indulgent, full-bodied wine, with complex aromatics of dark berries and spicy notes, boasting elegant tannins and a lengthy, velvety finish. In the tradition of Bordeaux's wine-making excellence, the Chateau d'Issan, Haut-Medoc 2020 exhibits a transcendent balance of intensity and refinement, making it a superior addition to any connoisseur's collection. |
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|
Bordeaux | 1 | 93 (WS) |
In Bond
SG$245.00 |
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Wine Spectator (93)This richly structured wine manages to maintain balance and plenty of black-fruit acidity. Showing a firm texture that will soften, it's a blend of equal parts of Merlot and Cabernet Sauvignon, with just a touch of Petit Verdot. The wine needs to age further, so drink from 2022. |
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|
Bordeaux | 1 | 94 (JS) |
In Bond
SG$200.00 |
|||||
James Suckling (94)A chewy, linear 2018 with very attractive blackberry, chocolate and wet-earth character. Some mushrooms, too. It’s full-bodied, very tight and tannic, yet polished and creamy-textured. Flavorful finish. Very typically Medoc. Needs three years to soften. Try after 2024. |
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|
Galicia | 1 | 93 (WA) |
In Bond
SG$220.00 |
|||||
Wine Advocate (93)The 2019 Louro comes from a vintage that Rafa Palacios compares with 2011, 2012, 2014 and 2016, the best vintages for him. The vines are on sandy granite soils, but there are some vineyards where there's a little more clay, and the vines are worked organically. It fermented in 3,500-liter oak foudres, where the wine matured with lees for four months. It always has a small percentage of Treixadura, around 4% this year, and in 2019, it reached 14% alcohol, so it's not a shy wine. It might seem incredible, but Treixadura is a very aromatic and balsamic grape and that small percentage is clearly noticeable in the aromatics, which gives Louro a very different profile from the AS Sortes, with a more herbal and balsamic touch. But Palacios tells me that's the freshness of the year (Godello can also be herbal), as they have regrafted a lot of Treixadura. In 2019, there is less Treixadura than in previous years, and there's only one hectare of Treixadura left in his vineyards. The wine does have very good freshness, plus a very salty finish and the granite sensation that gives it an electric touch, complex, powerful and with a profile of a serious wine with very little bitterness; Palacios says it reminds him of the 2005 As Sortes. This has to be one of the best vintages of Louro, a clear step up from previous vintages. 180,000 bottles produced. It was bottled between April and May 2020 from a single master blend. |