Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Castilla y Leon | 1 | 96 (TA) |
Inc. GST
SG$681.73 |
|||||
Tim Atkin MW (96)Produced in what Jorge Monzón calls the "tragic", frost-hit 2017 vintage, when yields were down 85%, this shows that, in the right hands, what survived was often very good indeed. Marrying Tinto Fino with 5% Monastrell and 2% Albillo Mayor, all of it aged in old wood, this is herbal, chalky and intense, with stem ginger and wild strawberry flavours, fine tannins and impressive length. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (WA) |
Inc. GST
SG$594.53 |
|||||
Wine Advocate (97)2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021. |
|||||||||
|
|
Castilla y Leon | 1 | 96 (WA) |
Inc. GST
SG$654.00 |
|||||
Wine Advocate (96)2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (TA) |
Inc. GST
SG$462.62 |
|||||
Tim Atkin MW (97)Eduardo García used fruit from six different villages – Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago – to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age. |
|||||||||
|
|
Scotland | 2 | - |
Inc. GST
SG$900.87 |
|||||
|
Colour: Full, rich dark gold. Nose: Full, complex aromas with dried berries and sherry-infused malty tones Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice. Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more. |
|||||||||
|
|
Scotland | 1 | - |
Inc. GST
SG$4,390.15 |
|||||
|
Glenfiddich Speyside Single Malt 1977 Rare Collection Cask 22742 1977 is the epitome of fine Scottish whisky craft. Distilled and matured entirely at the Glenfiddich Distillery in Dufftown, Scotland, it presents as a timeless classic from Speyside, the heart of Scotch whisky country. The Glenfiddich Distillery, renowned for its passion for perfection, has carefully nurtured this whisky for over four decades in a single Sherry Butt cask. Its unique character narrates a story of seasoned oak, interwoven with rich dark fruits, whilst hints of brown sugar and warm spices deliver a grand finish. The exceptional quality of Glenfiddich Speyside Single Malt 1977 Rare Collection Cask 22742 1977 rests on its exceptional provenance and meticulous maturation, harmonising an exceptionally smooth and layered taste profile. This single malt whisky, distilled in 1977, is a testament to Glenfiddich's unwavering dedication to producing luxury single malt Scotch. |
|||||||||
|
|
Castilla y Leon | 1 | 94.0 |
Inc. GST
SG$478.95 |
|||||
|
|
Scotland | 3 | - |
Inc. GST
SG$655.58 |
|||||
|
Distilled at Longmorn in 1999, this single cask maturation was allowed to mature for 22 years. Bottled as part of the Gleann Mor Rare Find Collection in 2022. Coconut, tropical fruits and hints of golden honey on the nose, with blackcurrant, pears and peaches laced with vanilla custard on the palate, it is a very complex and engaging whisky. A long, sweet finish bursting with fruit makes this a showstopper and one of the most impressive bottlings on the market of this elusive single malt.
More Info
|
|||||||||
|
|
Scotland | 1 | - |
Inc. GST
SG$23,114.40 |
|||||
|
A unique pre-bottling limited time offering of one of the most legendary distilleries on earth, bottled by world-class independent bottlers, Samaroli. This Macallan has been (and currently still is) slumbering patiently in a single sherry cask since 1989 and will be bottled in an extremely limited run this February.
More Info
|
|||||||||
|
|
Scotland | 1 | - |
Inc. GST
SG$125,377.94 |
|||||
|
|
Castilla y Leon | 1 | 94+ (WA) |
Inc. GST
SG$549.23 |
|||||
Wine Advocate (94+)The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (DC) |
Inc. GST
SG$441.93 |
|||||
Decanter (97)Gorgeous spicy black fruit and prune nose. Round, ripe tannins and precise blackberry fruit on the palate with great character and hints of spice box and cedarwood. An outstanding Ribera with prodigious length and persistence. |
|||||||||
|
|
Castilla y Leon | 1 | 100 (WA) |
Inc. GST
SG$2,407.71 |
|||||
Wine Advocate (100)The 1962 Vega Sicilia possesses quite astonishing purity on the nose with candied dark cherry fruit, eucalyptus, kirsch and a touch of cinnamon. This is what you might describe as a -perfect bouquet-. The palate is medium-bodied with filigree tannin, seamless and satin-like in texture: an Unico that is shimmering with untrammeled greatness. Youthful, vivacious and utterly compelling, this is a profound wine that even after four decades is surfeit with precocity. Undoubtedly, this must be one of the greatest Spanish wines to have graced this planet. 87,600 bottles produced. Drink now-2020+ Tasted January 2012. |
|||||||||
|
|
Castilla y Leon | 1 | 100 (TA) |
Inc. GST
SG$1,688.09 |
|||||
Tim Atkin MW (100)Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning. |
|||||||||
|
|
Castilla y Leon | 1 | 98 (TA) |
Inc. GST
SG$1,775.29 |
|||||
Tim Atkin MW (98)The latest in a superb run of Único releases, the 2012 is a finely judged cuvée of Tinto Fino and 5% Cabernet Sauvignon from vineyards on the south side of the Duero river with a northerly aspect. There's no sign of the heat of the vintage here on a wine that is poised, complex and self-assured. Floral, mature and nicely evolved, with fine French and American oak, graceful tannins and a hint of graphite. One of Spain's greatest reds. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Castilla y Leon | 1 | 96 (TA) |
In Bond
SG$570.00 |
|||||
Tim Atkin MW (96)Produced in what Jorge Monzón calls the "tragic", frost-hit 2017 vintage, when yields were down 85%, this shows that, in the right hands, what survived was often very good indeed. Marrying Tinto Fino with 5% Monastrell and 2% Albillo Mayor, all of it aged in old wood, this is herbal, chalky and intense, with stem ginger and wild strawberry flavours, fine tannins and impressive length. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (WA) |
In Bond
SG$490.00 |
|||||
Wine Advocate (97)2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021. |
|||||||||
|
|
Castilla y Leon | 1 | 96 (WA) |
Inc. GST
SG$654.00 |
|||||
Wine Advocate (96)2019 was a warm and dry low-yielding year, somewhat similar to 2015, and the 2019 Reserva could be the modern version of the 2015—a round, lush and approachable Reserva that is perfumed and fruit-driven, with spices in the background. It's a hedonist cuvée of 95% Tempranillo and 5% other grapes from some of the oldest grapes in the village. It fermented in concrete with indigenous yeasts followed by a slow malolactic in 228-liter French oak barrels, mostly used, where the wine matured for 35 months. It reveals very good integration of the oak that is neatly folded into the wine. It shows the tannic structure of the 2019 vintage. 23,875 bottles and 430 magnums produced. It was bottled in September 2022. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (TA) |
In Bond
SG$367.00 |
|||||
Tim Atkin MW (97)Eduardo García used fruit from six different villages – Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago – to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age. |
|||||||||
|
|
Scotland | 2 | - |
In Bond
SG$800.00 |
|||||
|
Colour: Full, rich dark gold. Nose: Full, complex aromas with dried berries and sherry-infused malty tones Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice. Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more. |
|||||||||
|
|
Scotland | 1 | - |
In Bond
SG$4,000.00 |
|||||
|
Glenfiddich Speyside Single Malt 1977 Rare Collection Cask 22742 1977 is the epitome of fine Scottish whisky craft. Distilled and matured entirely at the Glenfiddich Distillery in Dufftown, Scotland, it presents as a timeless classic from Speyside, the heart of Scotch whisky country. The Glenfiddich Distillery, renowned for its passion for perfection, has carefully nurtured this whisky for over four decades in a single Sherry Butt cask. Its unique character narrates a story of seasoned oak, interwoven with rich dark fruits, whilst hints of brown sugar and warm spices deliver a grand finish. The exceptional quality of Glenfiddich Speyside Single Malt 1977 Rare Collection Cask 22742 1977 rests on its exceptional provenance and meticulous maturation, harmonising an exceptionally smooth and layered taste profile. This single malt whisky, distilled in 1977, is a testament to Glenfiddich's unwavering dedication to producing luxury single malt Scotch. |
|||||||||
|
|
Castilla y Leon | 1 | 94.0 |
In Bond
SG$380.00 |
|||||
|
|
Scotland | 3 | - |
In Bond
SG$568.00 |
|||||
|
Distilled at Longmorn in 1999, this single cask maturation was allowed to mature for 22 years. Bottled as part of the Gleann Mor Rare Find Collection in 2022. Coconut, tropical fruits and hints of golden honey on the nose, with blackcurrant, pears and peaches laced with vanilla custard on the palate, it is a very complex and engaging whisky. A long, sweet finish bursting with fruit makes this a showstopper and one of the most impressive bottlings on the market of this elusive single malt.
More Info
|
|||||||||
|
|
Scotland | 1 | - |
In Bond
SG$21,180.00 |
|||||
|
A unique pre-bottling limited time offering of one of the most legendary distilleries on earth, bottled by world-class independent bottlers, Samaroli. This Macallan has been (and currently still is) slumbering patiently in a single sherry cask since 1989 and will be bottled in an extremely limited run this February.
More Info
|
|||||||||
|
|
Scotland | 1 | - |
In Bond
SG$115,000.00 |
|||||
|
|
Castilla y Leon | 1 | 94+ (WA) |
In Bond
SG$393.00 |
|||||
Wine Advocate (94+)The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (DC) |
In Bond
SG$350.00 |
|||||
Decanter (97)Gorgeous spicy black fruit and prune nose. Round, ripe tannins and precise blackberry fruit on the palate with great character and hints of spice box and cedarwood. An outstanding Ribera with prodigious length and persistence. |
|||||||||
|
|
Castilla y Leon | 1 | 100 (WA) |
In Bond
SG$2,200.00 |
|||||
Wine Advocate (100)The 1962 Vega Sicilia possesses quite astonishing purity on the nose with candied dark cherry fruit, eucalyptus, kirsch and a touch of cinnamon. This is what you might describe as a -perfect bouquet-. The palate is medium-bodied with filigree tannin, seamless and satin-like in texture: an Unico that is shimmering with untrammeled greatness. Youthful, vivacious and utterly compelling, this is a profound wine that even after four decades is surfeit with precocity. Undoubtedly, this must be one of the greatest Spanish wines to have graced this planet. 87,600 bottles produced. Drink now-2020+ Tasted January 2012. |
|||||||||
|
|
Castilla y Leon | 1 | 100 (TA) |
In Bond
SG$1,520.00 |
|||||
Tim Atkin MW (100)Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning. |
|||||||||
|
|
Castilla y Leon | 1 | 98 (TA) |
In Bond
SG$1,600.00 |
|||||
Tim Atkin MW (98)The latest in a superb run of Único releases, the 2012 is a finely judged cuvée of Tinto Fino and 5% Cabernet Sauvignon from vineyards on the south side of the Duero river with a northerly aspect. There's no sign of the heat of the vintage here on a wine that is poised, complex and self-assured. Floral, mature and nicely evolved, with fine French and American oak, graceful tannins and a hint of graphite. One of Spain's greatest reds. |
|||||||||
