Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Catalunya | 1 | - |
Inc. GST
SG$728.99 |
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|
Catalunya | 1 | 97 (JS) |
Inc. GST
SG$921.51 |
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James Suckling (97)This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold. |
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Loire | 1 | 94 (DC) |
Inc. GST
SG$3,969.21 |
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Decanter (94)Another 2015 with a floral scent of violets and roses along with a blood-like iron element, on a foundation of brisk blackcurrant fruit. The tell-tale minty top-note comes to the fore after aeration, and the juicy palate is both fleshy and fresh, sustained by racy tannins. It has a vibrant finish with a salty tang. |
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Loire | 1 | 94 (VN) |
Inc. GST
SG$419.04 |
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Vinous (94)Single-vineyard from 120-year-old vines, aged nine months in concrete tank. Deep ruby. Savory and floral nose of violets, pepper and forest floor. There’s a charming earthiness throughout this wine. Flavors of blackberry and black cherry emerge at midpalate, along with a lovely fresh root vegetable note. Cool, stony finish. Fresh and precise. |
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Loire | 1 | - |
Inc. GST
SG$1,143.96 |
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Immerse yourself in the experience of Guiberteau Saumur Les Arboises 2016, a quintessential Loire gem from renowned organic viticulturist, Romain Guiberteau. An expert in Chenin Blanc and Cabernet Franc, Guiberteau continues to dazzle with his 2016 vintage confirming his status as a prominent producer in Saumur. Crafted from centuries-old vines in pure tuffeau soil, the wine was matured using traditional methods, resulting in an opulent and profound representation of the terroir. Guiberteau Saumur Les Arboises 2016 reveals deep concentrations of black and red fruit alongside delicate herbal notes. Its velvety texture is invigorated by a fine crystal line of acidity, concluding with a seamlessly extended finish. This bottle's elegant complexity reflects Guiberteau's dedication to organic farming and respect for nature which results in expressive, terroir-driven wines of phenomenal quality and personality. Behold an outstanding wine that has been highly acclaimed by critics globally. |
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Loire | 1 | - |
Inc. GST
SG$371.12 |
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Dive into the elegant world of French wines with the Guiberteau Saumur Les Moulins Blanc 2020. A masterpiece from the Loire Valley, this white wine is a true testament to Romain Guiberteau's exceptional viticulture savoir-faire, hailing from his biodynamic vineyard renowned for its limestone-rich soils. Steadfast attention to traditional wine-making methods, low-intervention approach and strict yield control results in wines of phenomenal depth and exquisite purity. Guiberteau Saumur Les Moulins Blanc 2020, a Chenin Blanc varietal, exudes a vibrant array of aromas from orchard fruits to minerality, perfectly encompassing the characteristics of Saumur's unique terroir. On the palate, this wine dances with balanced acidity and profound complexity. A pristine expression of Loire Valley Chenin Blanc, this wine is noted for its age-worthiness, and rewards patience with developing finesse over the years. Relish in the refined pedigree of Guiberteau Saumur Les Moulins Blanc 2020, a wine that radiates charm, luxury and an authentic taste of France. |
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Catalunya | 1 | 93 (VN) |
Inc. GST
SG$400.49 |
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Vinous (93)Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins. |
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Loire | 1 | - |
Inc. GST
SG$460.71 |
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Blend:
More Info
100% Chenin Blanc Tasting notes: Deep nose of verbena and fresh apricot. The fresh and slender mouth stretches with a saline persistence and a slightly brioche finish. |
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|
Catalunya | 3 | 95 (WA) |
Inc. GST
SG$245.00 |
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Wine Advocate (95)2011 was a year of good ripeness and dry weather, similar to 2015 or 2019, a traditional Mediterranean year, when the 2011 Mas del Serral also showed a more traditional profile, with more toasty notes, some hints of cereals, honey and a touch of caramel, a little more oxidative than the 2012. It has 12.5% alcohol and a pH of 3.05, produced by pressing the full grapes and fermenting the juice in stainless steel and concrete eggs, kept with the lees for at least nine months and put to referment in bottle with Champagne neutral yeasts, and then matured with lees in bottle for 100+ months. It's a long-aging sparkling wine with high minerality and an austere mouthfeel, developing slowly in the glass and unfurling Mediterranean notes of fennel and esparto grass. It finishes very dry. This seems to be aging a little faster than the 2012. |
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|
Loire | 1 | 93 (VN) |
Inc. GST
SG$537.89 |
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Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
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|
Loire | 1 | 95 (VN) |
Inc. GST
SG$550.93 |
|||||
Vinous (95)Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant. |
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|
Catalunya | 1 | 98+ (WA) |
Inc. GST
SG$1,141.69 |
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Wine Advocate (98+)The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality. |
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|
Catalunya | 1 | 98 (WA) |
Inc. GST
SG$683.89 |
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Wine Advocate (98)The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020. |
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|
Catalunya | 1 | - |
Inc. GST
SG$590.65 |
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|
Loire | 1 | 93+ (WA) |
Inc. GST
SG$712.27 |
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Wine Advocate (93+)From vines averaging 45 years of age on the slopes of the Coteau and aged in oak barrels for 20 months, the 2018 Bourgueil Les Quartiers opens with a deep, intense and toasty bouquet of ripe, black berries and blackcurrants intermixed with spicy tones, cigar box and graphite. Silky, refined and fresh on the palate, this is an elegant, tight but vivacious, silky-textured Cabernet Franc with crystalline tannins and a long finish that is still oak-influenced in its flavors, but the structure, finesse and intensity and the very delicate raspberry flavor in the aftertaste indicate excellent aging potential. Personally, I prefer the crus that were partly aged in stoneware (amphorae) and also for a shorter period, whereas Les Quartiers represents the old Amirault style, before 2014. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Catalunya | 1 | - |
In Bond
SG$550.00 |
|||||
|
Catalunya | 1 | 97 (JS) |
In Bond
SG$788.00 |
|||||
James Suckling (97)This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold. |
|||||||||
|
Loire | 1 | 94 (DC) |
In Bond
SG$3,590.00 |
|||||
Decanter (94)Another 2015 with a floral scent of violets and roses along with a blood-like iron element, on a foundation of brisk blackcurrant fruit. The tell-tale minty top-note comes to the fore after aeration, and the juicy palate is both fleshy and fresh, sustained by racy tannins. It has a vibrant finish with a salty tang. |
|||||||||
|
Loire | 1 | 94 (VN) |
In Bond
SG$329.00 |
|||||
Vinous (94)Single-vineyard from 120-year-old vines, aged nine months in concrete tank. Deep ruby. Savory and floral nose of violets, pepper and forest floor. There’s a charming earthiness throughout this wine. Flavors of blackberry and black cherry emerge at midpalate, along with a lovely fresh root vegetable note. Cool, stony finish. Fresh and precise. |
|||||||||
|
Loire | 1 | - |
In Bond
SG$1,000.00 |
|||||
Immerse yourself in the experience of Guiberteau Saumur Les Arboises 2016, a quintessential Loire gem from renowned organic viticulturist, Romain Guiberteau. An expert in Chenin Blanc and Cabernet Franc, Guiberteau continues to dazzle with his 2016 vintage confirming his status as a prominent producer in Saumur. Crafted from centuries-old vines in pure tuffeau soil, the wine was matured using traditional methods, resulting in an opulent and profound representation of the terroir. Guiberteau Saumur Les Arboises 2016 reveals deep concentrations of black and red fruit alongside delicate herbal notes. Its velvety texture is invigorated by a fine crystal line of acidity, concluding with a seamlessly extended finish. This bottle's elegant complexity reflects Guiberteau's dedication to organic farming and respect for nature which results in expressive, terroir-driven wines of phenomenal quality and personality. Behold an outstanding wine that has been highly acclaimed by critics globally. |
|||||||||
|
Loire | 1 | - |
In Bond
SG$289.00 |
|||||
Dive into the elegant world of French wines with the Guiberteau Saumur Les Moulins Blanc 2020. A masterpiece from the Loire Valley, this white wine is a true testament to Romain Guiberteau's exceptional viticulture savoir-faire, hailing from his biodynamic vineyard renowned for its limestone-rich soils. Steadfast attention to traditional wine-making methods, low-intervention approach and strict yield control results in wines of phenomenal depth and exquisite purity. Guiberteau Saumur Les Moulins Blanc 2020, a Chenin Blanc varietal, exudes a vibrant array of aromas from orchard fruits to minerality, perfectly encompassing the characteristics of Saumur's unique terroir. On the palate, this wine dances with balanced acidity and profound complexity. A pristine expression of Loire Valley Chenin Blanc, this wine is noted for its age-worthiness, and rewards patience with developing finesse over the years. Relish in the refined pedigree of Guiberteau Saumur Les Moulins Blanc 2020, a wine that radiates charm, luxury and an authentic taste of France. |
|||||||||
|
Catalunya | 1 | 93 (VN) |
In Bond
SG$310.00 |
|||||
Vinous (93)Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins. |
|||||||||
|
Loire | 1 | - |
In Bond
SG$370.00 |
|||||
Blend:
More Info
100% Chenin Blanc Tasting notes: Deep nose of verbena and fresh apricot. The fresh and slender mouth stretches with a saline persistence and a slightly brioche finish. |
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|
Catalunya | 3 | 95 (WA) |
Inc. GST
SG$236.01 |
|||||
Wine Advocate (95)2011 was a year of good ripeness and dry weather, similar to 2015 or 2019, a traditional Mediterranean year, when the 2011 Mas del Serral also showed a more traditional profile, with more toasty notes, some hints of cereals, honey and a touch of caramel, a little more oxidative than the 2012. It has 12.5% alcohol and a pH of 3.05, produced by pressing the full grapes and fermenting the juice in stainless steel and concrete eggs, kept with the lees for at least nine months and put to referment in bottle with Champagne neutral yeasts, and then matured with lees in bottle for 100+ months. It's a long-aging sparkling wine with high minerality and an austere mouthfeel, developing slowly in the glass and unfurling Mediterranean notes of fennel and esparto grass. It finishes very dry. This seems to be aging a little faster than the 2012. |
|||||||||
|
Loire | 1 | 93 (VN) |
In Bond
SG$442.00 |
|||||
Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
|||||||||
|
Loire | 1 | 95 (VN) |
In Bond
SG$450.00 |
|||||
Vinous (95)Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant. |
|||||||||
|
Catalunya | 1 | 98+ (WA) |
In Bond
SG$990.00 |
|||||
Wine Advocate (98+)The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality. |
|||||||||
|
Catalunya | 1 | 98 (WA) |
In Bond
SG$570.00 |
|||||
Wine Advocate (98)The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle profile, and the wines are not as concentrated as those from 2013 (the last rainy year before 2018)—they are more elegant and nuanced. This should develop beautifully in bottle. 27,000 bottles produced. It was bottled in July 2020. |
|||||||||
|
Catalunya | 1 | - |
In Bond
SG$431.00 |
|||||
|
Loire | 1 | 93+ (WA) |
In Bond
SG$600.00 |
|||||
Wine Advocate (93+)From vines averaging 45 years of age on the slopes of the Coteau and aged in oak barrels for 20 months, the 2018 Bourgueil Les Quartiers opens with a deep, intense and toasty bouquet of ripe, black berries and blackcurrants intermixed with spicy tones, cigar box and graphite. Silky, refined and fresh on the palate, this is an elegant, tight but vivacious, silky-textured Cabernet Franc with crystalline tannins and a long finish that is still oak-influenced in its flavors, but the structure, finesse and intensity and the very delicate raspberry flavor in the aftertaste indicate excellent aging potential. Personally, I prefer the crus that were partly aged in stoneware (amphorae) and also for a shorter period, whereas Les Quartiers represents the old Amirault style, before 2014. |