Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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|
Catalunya | 1 | - |
Inc. GST
SG$728.99 |
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|
Catalunya | 1 | 97 (JS) |
Inc. GST
SG$921.51 |
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James Suckling (97)This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold. |
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|
Catalunya | 1 | 96-98 (WA) |
Inc. GST
SG$705.69 |
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Wine Advocate (96-98)The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha, and they couldn't use the Picapoll as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. They expect 24,000 bottles. It should be bottled around April 2023. |
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|
Catalunya | 1 | 94-96 (WA) |
Inc. GST
SG$520.39 |
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Wine Advocate (94-96)The blend of the 2021 Gratallops was higher in Cariñena than in the 2020 (25%), which resulted in a wine with a lower pH (3.37), the tendency that makes the 2021s more vibrant. They used some 40% full clusters for the fermentation (rather than adding the stems like in the past). The wine has acid berry freshness; and right now it's a bit difficult with the tannins and the acidity, but one more year of élevage should make it more polished. It should be long-lived and fresh. The expect some 17,300 bottles to be filled around April 2023. |
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|
Marlborough | 1 | 18 (JR) |
Inc. GST
SG$382.02 |
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Jancis Robinson (18)Lightish mid ruby, not star bright because unfiltered. Pretty, aromatic red fruits with the freshness of stem influence but without being overtly stemmy – the freshness and structure of stems but no greenness. Already quite complex on the nose, with hints of floral and citrus as well as the red fruits. There's intensity without unwanted concentration, the fruit is sweet but not overly so and the tannins already silky. Freshness to the long finish. |
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|
Marlborough | 1 | 98 (DC) |
Inc. GST
SG$543.91 |
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Decanter (98)Established in 1985, Cloudy Bay has become one of the world’s most recognised New Zealand wine brands. Te Koko is made from fruit from four prime vineyard parcels. It’s barrel-fermented with ‘wild’ indigenous yeasts for four to five months before spending 15 months on fine lees. Roger Jones: Thai rice pudding with kaffir lime. Clean, focused and lingers for an age. The luxurious feeling at the end is immense; this is a stunning wine. Melanie Brown: Opulent and alluring. Shows how oak can heighten flavours and texture. Soft white peach and florals on a citrus base. Creamy centre with caramel popcorn and a pristine acid line. Beautiful. Rebecca Palmer: Attractive key lime characters, oak melding to create the silky, sleek palate. |
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|
Catalunya | 1 | 93 (VN) |
Inc. GST
SG$400.49 |
|||||
Vinous (93)Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins. |
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|
Catalunya | 3 | 95 (WA) |
Inc. GST
SG$245.00 |
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Wine Advocate (95)2011 was a year of good ripeness and dry weather, similar to 2015 or 2019, a traditional Mediterranean year, when the 2011 Mas del Serral also showed a more traditional profile, with more toasty notes, some hints of cereals, honey and a touch of caramel, a little more oxidative than the 2012. It has 12.5% alcohol and a pH of 3.05, produced by pressing the full grapes and fermenting the juice in stainless steel and concrete eggs, kept with the lees for at least nine months and put to referment in bottle with Champagne neutral yeasts, and then matured with lees in bottle for 100+ months. It's a long-aging sparkling wine with high minerality and an austere mouthfeel, developing slowly in the glass and unfurling Mediterranean notes of fennel and esparto grass. It finishes very dry. This seems to be aging a little faster than the 2012. |
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|
Marlborough | 2 | 95 (TRR) |
Inc. GST
SG$378.80 |
|||||
The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
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|
Catalunya | 1 | 98+ (WA) |
Inc. GST
SG$1,141.69 |
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Wine Advocate (98+)The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality. |
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|
Catalunya | 1 | - |
Inc. GST
SG$590.65 |
|||||
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Catalunya | 1 | - |
In Bond
SG$550.00 |
|||||
|
Catalunya | 1 | 97 (JS) |
In Bond
SG$788.00 |
|||||
James Suckling (97)This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold. |
|||||||||
|
Catalunya | 1 | 96-98 (WA) |
In Bond
SG$590.00 |
|||||
Wine Advocate (96-98)The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha, and they couldn't use the Picapoll as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. They expect 24,000 bottles. It should be bottled around April 2023. |
|||||||||
|
Catalunya | 1 | 94-96 (WA) |
In Bond
SG$420.00 |
|||||
Wine Advocate (94-96)The blend of the 2021 Gratallops was higher in Cariñena than in the 2020 (25%), which resulted in a wine with a lower pH (3.37), the tendency that makes the 2021s more vibrant. They used some 40% full clusters for the fermentation (rather than adding the stems like in the past). The wine has acid berry freshness; and right now it's a bit difficult with the tannins and the acidity, but one more year of élevage should make it more polished. It should be long-lived and fresh. The expect some 17,300 bottles to be filled around April 2023. |
|||||||||
|
Marlborough | 1 | 18 (JR) |
In Bond
SG$299.00 |
|||||
Jancis Robinson (18)Lightish mid ruby, not star bright because unfiltered. Pretty, aromatic red fruits with the freshness of stem influence but without being overtly stemmy – the freshness and structure of stems but no greenness. Already quite complex on the nose, with hints of floral and citrus as well as the red fruits. There's intensity without unwanted concentration, the fruit is sweet but not overly so and the tannins already silky. Freshness to the long finish. |
|||||||||
|
Marlborough | 1 | 98 (DC) |
Inc. GST
SG$543.91 |
|||||
Decanter (98)Established in 1985, Cloudy Bay has become one of the world’s most recognised New Zealand wine brands. Te Koko is made from fruit from four prime vineyard parcels. It’s barrel-fermented with ‘wild’ indigenous yeasts for four to five months before spending 15 months on fine lees. Roger Jones: Thai rice pudding with kaffir lime. Clean, focused and lingers for an age. The luxurious feeling at the end is immense; this is a stunning wine. Melanie Brown: Opulent and alluring. Shows how oak can heighten flavours and texture. Soft white peach and florals on a citrus base. Creamy centre with caramel popcorn and a pristine acid line. Beautiful. Rebecca Palmer: Attractive key lime characters, oak melding to create the silky, sleek palate. |
|||||||||
|
Catalunya | 1 | 93 (VN) |
In Bond
SG$310.00 |
|||||
Vinous (93)Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins. |
|||||||||
|
Catalunya | 3 | 95 (WA) |
Inc. GST
SG$236.01 |
|||||
Wine Advocate (95)2011 was a year of good ripeness and dry weather, similar to 2015 or 2019, a traditional Mediterranean year, when the 2011 Mas del Serral also showed a more traditional profile, with more toasty notes, some hints of cereals, honey and a touch of caramel, a little more oxidative than the 2012. It has 12.5% alcohol and a pH of 3.05, produced by pressing the full grapes and fermenting the juice in stainless steel and concrete eggs, kept with the lees for at least nine months and put to referment in bottle with Champagne neutral yeasts, and then matured with lees in bottle for 100+ months. It's a long-aging sparkling wine with high minerality and an austere mouthfeel, developing slowly in the glass and unfurling Mediterranean notes of fennel and esparto grass. It finishes very dry. This seems to be aging a little faster than the 2012. |
|||||||||
|
Marlborough | 2 | 95 (TRR) |
In Bond
SG$300.00 |
|||||
The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
|||||||||
|
Catalunya | 1 | 98+ (WA) |
In Bond
SG$990.00 |
|||||
Wine Advocate (98+)The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality. |
|||||||||
|
Catalunya | 1 | - |
In Bond
SG$431.00 |
|||||