Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$3,327.20 |
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Vinous (94-96)The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E. |
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Rhone | 1 | 94 (VN) |
Inc. GST
SG$779.83 |
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Vinous (94)Inky ruby. Highly perfumed aromas of dark berry liqueur, incense and peony are energized by a smoky mineral flourish. Sweet and seamless in texture, offering densely packed blackberry and cherry compote flavors and suggestions of candied violet, spicecake and chewing tobacco. The floral and mineral notes resonate emphatically on an impressively long, penetrating finish that features mounting tannins and a sweet hint of cola. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$1,259.43 |
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Wine Advocate (93)The 2015 Chambolle-Musigny 1er Cru Les Sentiers is superb, its strikingly saturated ruby hue presaging a deep bouquet of raspberry, cherries and wild berries, mingling with subtle suggestions of peony, orange rind and forest floor. On the palate, the wine is full-bodied, gourmand and beautifully poised, with a lavish attack underpinned by bright acids, its finish cool and precise. From vines planted in 1947, this comes highly recommended. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$1,424.54 |
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Vinous (87-89)The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$632.70 |
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Vinous (87-89)The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term. |
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Burgundy | 1 | - |
Inc. GST
SG$3,832.99 |
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Introducing a splendid iteration of superior wine named Arnaud Ente Meursault Clos des Ambres 2018, which exemplifies the artistry inherent in French winemaking. Arnaud Ente, a renowned producer hailing from Burgundy, has utilised traditional cultivating techniques and coaxed the essence of the mesmerising Meursault terroir into each bottle. The winery is committed to creating limited quantities, thus ensuring unsurpassed quality and exclusivity. Arnaud Ente Meursault Clos des Ambres 2018 bursts with vibrant flavours of citrus and orchard fruits, balanced beautifully by inventive nuances of fresh earth and delicate minerality. The vintage's developing complexity is a testament to its potential longevity. Produced in the heart of Meursault, this Chardonnay promises classic refinement, embodying the distinct character of this prestigious appellation. This is truly a unique drop, enjoyed by wine lovers who appreciate the blend of Burgundian tradition and modern intricacy. |
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Burgundy | 1 | - |
Inc. GST
SG$3,301.02 |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$5,453.23 |
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Vinous (87-89)(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. ) |
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Burgundy | 1 | - |
Inc. GST
SG$7,198.95 |
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Renowned for producing illustrious, red Burgundy wine, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 emanates from the appellation of Vosne-Romanée, home to world-acclaimed vineyards. Made by prodigious winemaker, Maison Roche de Bellene, this vintage boasts impeccable craftsmanship. Hand-picked grapes, aged in oak barrels for a minimum of 16 months assure a finesse that symbolises this producer's expertise. Steeped in a rich palate of cherries, spices and earthy undertones, its powerful, well-balanced structure subtly lingers. The vibrant intensity delights senses, distinguishing it as a quintessential Pinot Noir. Displaying an enchanting ruby hue, it mirrors the terroir; a mix of clay and limestone soils delivering a majestic minerality and complexity. Highlighted globally for its extraordinary elegance and legendary ageworthy potential, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 is a testament to Burgundy's venerated winemaking heritage. A sublime selection for discerning collectors and aficionados alike. |
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Rhone | 2 | 97 (WS) |
Inc. GST
SG$1,130.79 |
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Wine Spectator (97)A stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core, while roasted apple wood, rooibos tea, bergamot, and anise notes flash throughout. This has plenty of bass, with a Turkish coffee accent and a hint of alder driving underneath. Everything moves in lockstep through the seriously long finish. Best from 2020 through 2045. 12,500 cases made. |
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Rhone | 1 | 99 (JS) |
Inc. GST
SG$1,108.99 |
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James Suckling (99)This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold. |
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Rhone | 1 | 97-99 (WA) |
Inc. GST
SG$902.21 |
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Wine Advocate (97-99)As always, the 2017 Chateauneuf du Pape Roussanne Vieilles Vignes comes from a three-hectare parcel planted in 1909. It's richer, creamier and longer than Beaucastel's regular white Châteauneuf-du-Pape but also fresher and brinier. It looks even more impressive than the stunning 2016. |
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Burgundy | 1 | - |
Inc. GST
SG$2,326.50 |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,416.35 |
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Vinous (90-92)The 2020 Volnay Les Mitans 1er Cru has a generous bouquet with red cherries, blackcurrant and violet aromas. The palate is medium-bodied with sappy red fruit, quite spicy with white pepper and clove notes towards the finish. Very fine, but it needs time. |
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Burgundy | 4 | 92-94 (WA) |
Inc. GST
SG$4,206.75 |
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Wine Advocate (92-94)The 2019 Chambolle-Musigny 1er Cru Les Fuées is showing well, mingling aromas fo rose petals and red berries with hints of plums, sweet spices and creamy new oak. Medium to full-bodied, layered and perfumed, it's deep and sumptuous, with a fleshy core of fruit and fine, powdery tannins. |
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Burgundy | 1 | - |
Inc. GST
SG$1,039.27 |
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Dive into the world of fine Burgundy wine with the exquisite Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016. Crafted in the prestigious vineyards of Vosne Romanée, Côte de Nuits, this elegant Pinot Noir is a worthy representation of Domaine Bertagna’s absolute commitment to organic viticulture and asymptotic pursuit of perfection for almost six decades. A jewel of Bertagna’s 18 appellations, this Premier Cru Les Beaumonts 2016 embodies the harmonious balance between power and finesse. The long, slow vinification process in oak barrels bestows its complex bouquet accentuated by scents of wild cherries, violets and spiced chocolate. The velvety tannins and ripe fruit nuances linger on the palate, creating a wine that is not only deeply satisfying, but also emblematic of its illustrious terroir. Its consistent depth and refinement undoubtedly affirm Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016 as a grand cru in all but name. |
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Rhone | 1 | 97-99 (WA) |
Inc. GST
SG$816.82 |
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Wine Advocate (97-99)I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection. |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$2,240.43 |
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Decanter (95)Bouchard have some of the biggest holdings of Corton-Charlemagne, at 3.9ha, all of them east-facing and high on the slope. This is perfumed and intense, with citrus rind and tangerine notes, chalky freshness and old-vine concentration. The oak is assertive but well integrated. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$3,963.76 |
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Vinous (96)The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$4,198.11 |
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Vinous (98)The 2017 Chambertin Clos-de-Bèze Grand Cru has an open, generous bouquet of predominantly red fruit, a little earthier than its peers but still gaining intensity in the glass. The palate is medium-bodied with fine, saturated tannins. It’s a little creamy in texture because of the oak, but there is plenty of fruit here and an almost sorbet-like freshness on the finish. Blimey... this surpasses all expectations and is contender for wine of the vintage. Brilliant. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$8,832.23 |
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Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,584.27 |
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Vinous (93)(13.5% alcohol; from east/southeast-facing vines with some tempering influence from the nearby woods): Bright full red. Complex, expressive scents of wild strawberry, raspberry, dried flowers, spices and earth. Dense, saline and sweet, with its strawberry, underbrush and smoky mineral flavors giving it surprising early seductiveness, but this wine has the concentration and backbone to evolve slowly. Very long and flavorful on the aftertaste. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$919.37 |
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Wine Advocate (93-95)The 2020 Mercurey 1er Cru Les Champs Martin unwinds in the glass with scents of freshly baked bread, wet stones, white currants, confit citrus and crisp green orchard fruit. Full-bodied, ample and seamless, it's layered and racy, with broad shoulders, bright acids and a long, mineral finish. Its elegant profile belies considerable reserves of chalky structuring extract that will make this a wine for the long haul. |
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Burgundy | 1 | - |
Inc. GST
SG$929.73 |
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Indulge in an opulent sensory experience with the Bruno Lorenzon Montagny 1er Cru Les Truffieres 2018. Expertly crafted in the revered vineyards of Montagny, renowned producer Bruno Lorenzon showcases his unparalleled commitment to quality with this lavish offering. This exceptional wine displays a deft balance of minerality and fresh fruits suggestive of its Chardonnay pedigree. The viticultural finesse exemplified through limited intervention and meticulous harvesting techniques, leaves the character of the terroir resonating on the palate. Given the vineyard's unique limestone soils that border premier cru Les Truffieres and meticulous biodynamic farming methods, the wine unfolds layers of flavour profiles that lend a persistent finish. Rounding off with a structured and complex framework, this nuanced Chardonnay reveals the sophisticated skill of the winemaker. This limited-edition Burgundy white is a testament to Bruno Lorenzon's distinguished artistry, embodying a sublime balance of power and elegance. Enjoy the Bruno Lorenzon Montagny 1er Cru Les Truffieres 2018, an epitome of an ostensibly simple yet deeply complicated wine. |
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Burgundy | 1 | 93 (TA) |
Inc. GST
SG$426.71 |
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Tim Atkin MW (93)N/A |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$1,937.39 |
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Jeb Dunnuck (100)Moving to the three single vineyard Hermitage Blancs, these are all perfect wines yet offer distinct characters. The 2019 Ermitage De L’Orée comes from more limestone soils in the Les Murets lieu-dit, on the eastern side of the appellation and was brought up in 15% new demi-muids. It reveals a vivid gold hue to go with gorgeous honeyed peach, white currants, quince, crushed stone, and white flower-like aromas and flavors. This full-bodied white has terrific concentration, a rich, layered mouthfeel, beautiful acidity, and a finish that just won't quit. Offering more fat and opulence than the L'Ermite and more minerality than the Le Meal, this pinnacle Hermitage Blanc needs a year or three of bottle age, then should drink nicely for 5-7 years, at which point it's best forgotten in the cellar for another decade. It should last for 20-30 years. |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$4,638.43 |
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Jeb Dunnuck (100)Another perfect wine in the lineup is the 2020 Ermitage L'Ermite Blanc, and white wine simply doesn’t get any better. I’ve never found another white that conveys a sense minerality and liquid rock like this cuvée, and the 2020 offers a piercing bouquet of white currants, quince, honeyed flowers, charcoal, and scorched earth, with celery seed and wild fennel notes developing with air. A huge, rich, massive wine, it has awesome purity and precision and a great finish. It’s one of my favorite white wines in the world. This demands 3-5 years of bottle age and will have 20, 30, if not 40 years of longevity, although I find estimating the evolution of Hermitage Blanc one of the most challenging and difficult parts of the job. |
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Rhone | 1 | 100 (WA) |
Inc. GST
SG$2,460.59 |
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Wine Advocate (100)Always the earliest-ripening portion of the Chapoutier holdings on the Hermitage hill, the 2017 Ermitage le Méal is a complete standout. Crème de framboise notes remain fresh and lively throughout, joined by hints of blueberry, baking spices and vanilla, while the tannins are silky, the mouthfeel generous and the overall impression is one of great seductiveness and elegance. |
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Rhone | 1 | 99 (WA) |
Inc. GST
SG$2,122.67 |
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Wine Advocate (99)From a warm site and a hot vintage, the 2009 Ermitage le Meal Blanc was harvested on the August 28, and aged in 100% new French oak. Flirting with perfection and a full-bore, exotic, almost over-the-top expression of Marsanne, it has less minerality than the 2010, yet more of everything else with boatloads of caramelized fruits, buttered citrus, white flowers, honey and crushed rocks all soaring from the glass. Rich, layered, exuberant, unctuous and exotic, with stunning freshness despite it's thickness and weight, drink this incredible white anytime over the coming 30-40 years. |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$2,120.53 |
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Jeb Dunnuck (100)I was blown away by the 2020 Ermitage Le Méal Blanc, which is certainly the finest vintage of this cuvée I’ve tasted. From the pure south-facing Méal lieu-dit (which is the warmest terroir on Hermitage), it was vinified and aged 70% demi-muids (10% new) and 30% in stainless steel. Straight-up heavenly notes of white currants, powdered rock, celery seed, honeysuckle, and toasted almonds all define the bouquet, and it’s full-bodied and concentrated on the palate, with that rare mix of richness and freshness. Hermitage Blanc doesn’t get any better. I love this today, yet it will certainly benefit from a year or two of bottle age, drink well for 3-5 years, at which point, it’s probably best to wait until a solid 15 years after the vintage. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$3,001.00 |
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Vinous (94-96)The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E. |
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Rhone | 1 | 94 (VN) |
In Bond
SG$660.00 |
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Vinous (94)Inky ruby. Highly perfumed aromas of dark berry liqueur, incense and peony are energized by a smoky mineral flourish. Sweet and seamless in texture, offering densely packed blackberry and cherry compote flavors and suggestions of candied violet, spicecake and chewing tobacco. The floral and mineral notes resonate emphatically on an impressively long, penetrating finish that features mounting tannins and a sweet hint of cola. |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$1,100.00 |
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Wine Advocate (93)The 2015 Chambolle-Musigny 1er Cru Les Sentiers is superb, its strikingly saturated ruby hue presaging a deep bouquet of raspberry, cherries and wild berries, mingling with subtle suggestions of peony, orange rind and forest floor. On the palate, the wine is full-bodied, gourmand and beautifully poised, with a lavish attack underpinned by bright acids, its finish cool and precise. From vines planted in 1947, this comes highly recommended. |
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$1,200.00 |
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Vinous (87-89)The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term. |
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$527.00 |
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Vinous (87-89)The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term. |
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Burgundy | 1 | - |
In Bond
SG$3,500.00 |
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Introducing a splendid iteration of superior wine named Arnaud Ente Meursault Clos des Ambres 2018, which exemplifies the artistry inherent in French winemaking. Arnaud Ente, a renowned producer hailing from Burgundy, has utilised traditional cultivating techniques and coaxed the essence of the mesmerising Meursault terroir into each bottle. The winery is committed to creating limited quantities, thus ensuring unsurpassed quality and exclusivity. Arnaud Ente Meursault Clos des Ambres 2018 bursts with vibrant flavours of citrus and orchard fruits, balanced beautifully by inventive nuances of fresh earth and delicate minerality. The vintage's developing complexity is a testament to its potential longevity. Produced in the heart of Meursault, this Chardonnay promises classic refinement, embodying the distinct character of this prestigious appellation. This is truly a unique drop, enjoyed by wine lovers who appreciate the blend of Burgundian tradition and modern intricacy. |
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Burgundy | 1 | - |
In Bond
SG$2,975.00 |
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$4,900.00 |
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Vinous (87-89)(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. ) |
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Burgundy | 1 | - |
In Bond
SG$6,500.00 |
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Renowned for producing illustrious, red Burgundy wine, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 emanates from the appellation of Vosne-Romanée, home to world-acclaimed vineyards. Made by prodigious winemaker, Maison Roche de Bellene, this vintage boasts impeccable craftsmanship. Hand-picked grapes, aged in oak barrels for a minimum of 16 months assure a finesse that symbolises this producer's expertise. Steeped in a rich palate of cherries, spices and earthy undertones, its powerful, well-balanced structure subtly lingers. The vibrant intensity delights senses, distinguishing it as a quintessential Pinot Noir. Displaying an enchanting ruby hue, it mirrors the terroir; a mix of clay and limestone soils delivering a majestic minerality and complexity. Highlighted globally for its extraordinary elegance and legendary ageworthy potential, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 is a testament to Burgundy's venerated winemaking heritage. A sublime selection for discerning collectors and aficionados alike. |
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Rhone | 2 | 97 (WS) |
In Bond
SG$980.00 |
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Wine Spectator (97)A stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core, while roasted apple wood, rooibos tea, bergamot, and anise notes flash throughout. This has plenty of bass, with a Turkish coffee accent and a hint of alder driving underneath. Everything moves in lockstep through the seriously long finish. Best from 2020 through 2045. 12,500 cases made. |
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Rhone | 1 | 99 (JS) |
In Bond
SG$960.00 |
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James Suckling (99)This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold. |
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Rhone | 1 | 97-99 (WA) |
In Bond
SG$800.00 |
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Wine Advocate (97-99)As always, the 2017 Chateauneuf du Pape Roussanne Vieilles Vignes comes from a three-hectare parcel planted in 1909. It's richer, creamier and longer than Beaucastel's regular white Châteauneuf-du-Pape but also fresher and brinier. It looks even more impressive than the stunning 2016. |
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Burgundy | 1 | - |
In Bond
SG$2,075.00 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,240.00 |
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Vinous (90-92)The 2020 Volnay Les Mitans 1er Cru has a generous bouquet with red cherries, blackcurrant and violet aromas. The palate is medium-bodied with sappy red fruit, quite spicy with white pepper and clove notes towards the finish. Very fine, but it needs time. |
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Burgundy | 4 | 92-94 (WA) |
In Bond
SG$3,800.00 |
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Wine Advocate (92-94)The 2019 Chambolle-Musigny 1er Cru Les Fuées is showing well, mingling aromas fo rose petals and red berries with hints of plums, sweet spices and creamy new oak. Medium to full-bodied, layered and perfumed, it's deep and sumptuous, with a fleshy core of fruit and fine, powdery tannins. |
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Burgundy | 1 | - |
In Bond
SG$900.00 |
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Dive into the world of fine Burgundy wine with the exquisite Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016. Crafted in the prestigious vineyards of Vosne Romanée, Côte de Nuits, this elegant Pinot Noir is a worthy representation of Domaine Bertagna’s absolute commitment to organic viticulture and asymptotic pursuit of perfection for almost six decades. A jewel of Bertagna’s 18 appellations, this Premier Cru Les Beaumonts 2016 embodies the harmonious balance between power and finesse. The long, slow vinification process in oak barrels bestows its complex bouquet accentuated by scents of wild cherries, violets and spiced chocolate. The velvety tannins and ripe fruit nuances linger on the palate, creating a wine that is not only deeply satisfying, but also emblematic of its illustrious terroir. Its consistent depth and refinement undoubtedly affirm Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016 as a grand cru in all but name. |
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Rhone | 1 | 97-99 (WA) |
In Bond
SG$688.00 |
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Wine Advocate (97-99)I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection. |
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Burgundy | 1 | 95 (DC) |
In Bond
SG$2,000.00 |
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Decanter (95)Bouchard have some of the biggest holdings of Corton-Charlemagne, at 3.9ha, all of them east-facing and high on the slope. This is perfumed and intense, with citrus rind and tangerine notes, chalky freshness and old-vine concentration. The oak is assertive but well integrated. |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$3,585.00 |
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Vinous (96)The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 98 (VN) |
In Bond
SG$3,800.00 |
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Vinous (98)The 2017 Chambertin Clos-de-Bèze Grand Cru has an open, generous bouquet of predominantly red fruit, a little earthier than its peers but still gaining intensity in the glass. The palate is medium-bodied with fine, saturated tannins. It’s a little creamy in texture because of the oak, but there is plenty of fruit here and an almost sorbet-like freshness on the finish. Blimey... this surpasses all expectations and is contender for wine of the vintage. Brilliant. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$8,000.00 |
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Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$1,400.00 |
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Vinous (93)(13.5% alcohol; from east/southeast-facing vines with some tempering influence from the nearby woods): Bright full red. Complex, expressive scents of wild strawberry, raspberry, dried flowers, spices and earth. Dense, saline and sweet, with its strawberry, underbrush and smoky mineral flavors giving it surprising early seductiveness, but this wine has the concentration and backbone to evolve slowly. Very long and flavorful on the aftertaste. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
SG$790.00 |
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Wine Advocate (93-95)The 2020 Mercurey 1er Cru Les Champs Martin unwinds in the glass with scents of freshly baked bread, wet stones, white currants, confit citrus and crisp green orchard fruit. Full-bodied, ample and seamless, it's layered and racy, with broad shoulders, bright acids and a long, mineral finish. Its elegant profile belies considerable reserves of chalky structuring extract that will make this a wine for the long haul. |
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Burgundy | 1 | - |
In Bond
SG$750.00 |
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Indulge in an opulent sensory experience with the Bruno Lorenzon Montagny 1er Cru Les Truffieres 2018. Expertly crafted in the revered vineyards of Montagny, renowned producer Bruno Lorenzon showcases his unparalleled commitment to quality with this lavish offering. This exceptional wine displays a deft balance of minerality and fresh fruits suggestive of its Chardonnay pedigree. The viticultural finesse exemplified through limited intervention and meticulous harvesting techniques, leaves the character of the terroir resonating on the palate. Given the vineyard's unique limestone soils that border premier cru Les Truffieres and meticulous biodynamic farming methods, the wine unfolds layers of flavour profiles that lend a persistent finish. Rounding off with a structured and complex framework, this nuanced Chardonnay reveals the sophisticated skill of the winemaker. This limited-edition Burgundy white is a testament to Bruno Lorenzon's distinguished artistry, embodying a sublime balance of power and elegance. Enjoy the Bruno Lorenzon Montagny 1er Cru Les Truffieres 2018, an epitome of an ostensibly simple yet deeply complicated wine. |
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Burgundy | 1 | 93 (TA) |
In Bond
SG$340.00 |
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Tim Atkin MW (93)N/A |
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Rhone | 1 | 100 (JD) |
In Bond
SG$1,720.00 |
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Jeb Dunnuck (100)Moving to the three single vineyard Hermitage Blancs, these are all perfect wines yet offer distinct characters. The 2019 Ermitage De L’Orée comes from more limestone soils in the Les Murets lieu-dit, on the eastern side of the appellation and was brought up in 15% new demi-muids. It reveals a vivid gold hue to go with gorgeous honeyed peach, white currants, quince, crushed stone, and white flower-like aromas and flavors. This full-bodied white has terrific concentration, a rich, layered mouthfeel, beautiful acidity, and a finish that just won't quit. Offering more fat and opulence than the L'Ermite and more minerality than the Le Meal, this pinnacle Hermitage Blanc needs a year or three of bottle age, then should drink nicely for 5-7 years, at which point it's best forgotten in the cellar for another decade. It should last for 20-30 years. |
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Rhone | 1 | 100 (JD) |
In Bond
SG$4,200.00 |
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Jeb Dunnuck (100)Another perfect wine in the lineup is the 2020 Ermitage L'Ermite Blanc, and white wine simply doesn’t get any better. I’ve never found another white that conveys a sense minerality and liquid rock like this cuvée, and the 2020 offers a piercing bouquet of white currants, quince, honeyed flowers, charcoal, and scorched earth, with celery seed and wild fennel notes developing with air. A huge, rich, massive wine, it has awesome purity and precision and a great finish. It’s one of my favorite white wines in the world. This demands 3-5 years of bottle age and will have 20, 30, if not 40 years of longevity, although I find estimating the evolution of Hermitage Blanc one of the most challenging and difficult parts of the job. |
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Rhone | 1 | 100 (WA) |
In Bond
SG$2,200.00 |
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Wine Advocate (100)Always the earliest-ripening portion of the Chapoutier holdings on the Hermitage hill, the 2017 Ermitage le Méal is a complete standout. Crème de framboise notes remain fresh and lively throughout, joined by hints of blueberry, baking spices and vanilla, while the tannins are silky, the mouthfeel generous and the overall impression is one of great seductiveness and elegance. |
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Rhone | 1 | 99 (WA) |
In Bond
SG$1,888.00 |
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Wine Advocate (99)From a warm site and a hot vintage, the 2009 Ermitage le Meal Blanc was harvested on the August 28, and aged in 100% new French oak. Flirting with perfection and a full-bore, exotic, almost over-the-top expression of Marsanne, it has less minerality than the 2010, yet more of everything else with boatloads of caramelized fruits, buttered citrus, white flowers, honey and crushed rocks all soaring from the glass. Rich, layered, exuberant, unctuous and exotic, with stunning freshness despite it's thickness and weight, drink this incredible white anytime over the coming 30-40 years. |
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Rhone | 1 | 100 (JD) |
In Bond
SG$1,890.00 |
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Jeb Dunnuck (100)I was blown away by the 2020 Ermitage Le Méal Blanc, which is certainly the finest vintage of this cuvée I’ve tasted. From the pure south-facing Méal lieu-dit (which is the warmest terroir on Hermitage), it was vinified and aged 70% demi-muids (10% new) and 30% in stainless steel. Straight-up heavenly notes of white currants, powdered rock, celery seed, honeysuckle, and toasted almonds all define the bouquet, and it’s full-bodied and concentrated on the palate, with that rare mix of richness and freshness. Hermitage Blanc doesn’t get any better. I love this today, yet it will certainly benefit from a year or two of bottle age, drink well for 3-5 years, at which point, it’s probably best to wait until a solid 15 years after the vintage. |
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