Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,200.61 |
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James Suckling (95-96)The impressive ripeness and intensity combined with elegance and finesse are what make this wonderful white. Honeysuckle, apricots, glazed grapefruit, spices and nutmeg. Medium to full body and fleshy fruit that’s lifted by the delicious acidity to the long finish. |
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Bordeaux | 3 | 95-96 (JS) |
Inc. GST
SG$1,167.91 |
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James Suckling (95-96)This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon. |
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Bordeaux | 1 | 95 (DC) |
Inc. GST
SG$932.43 |
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Decanter (95)Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show. |
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Tuscany | 1 | 95+ (JD) |
Inc. GST
SG$621.76 |
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Jeb Dunnuck (95+)The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drinkability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage. Drink 2021-2036. |
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Tuscany | 1 | 97 (WS) |
Inc. GST
SG$1,643.09 |
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Wine Spectator (97)Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. 1,600 cases made. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. GST
SG$3,312.95 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$2,896.59 |
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Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
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Tuscany | 1 | 97 (WA) |
Inc. GST
SG$3,036.13 |
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Wine Advocate (97)I was blown away by the 2011 Matarocchio (100% Cabernet Franc). From 15-year-old vines planted some 60 meters above sea level on the Tuscan coast, this wine is absolutely stunning, delicious and simply unforgettable. Only produced in 2007, 2009 and 2011, this third edition shows towering aromas of sensuous dark fruit, leather and tobacco. If Cabernet Franc is the darling grape of this appellation, Matarocchio is a reason why. The mouthfeel is penetrating and powerful, but seamless and silky smooth at the same time. The tannin management is excellent. This is one to keep in the cellar. |
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Tuscany | 1 | 94 (VN) |
Inc. GST
SG$747.13 |
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Vinous (94)The 2015 Chianti Classico Gran Selezione Badia a Passignano is a terrific example of how responsive Sangiovese can be to site. Here, the flavors are darker and richer, while at the same time the wine possesses a level of textural resonance and breadth that distinguishes it from the more linear wines Antinori makes at the Tignanello vineyard. Black cherry, plum, lavender, spice and menthol fill out the wine's frame effortlessly. This is another stellar wine from Antinori. |
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Tuscany | 1 | 93 (VN) |
Inc. GST
SG$730.78 |
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Vinous (93)The 2016 Pian delle Vigne Brunello di Montalcino from Antinori is dark and rich, displaying notes of brown spice, mocha and tobacco, before giving way to musky black cherries and sage. Its cooling, creamy textures usher in a dense wave of ripe red and hints of black fruit, with salty minerals and fine-grained tannins providing grip. Licorice and violets resonate, along with inner earth tones throughout the long and structured finish. The Pian delle Vigne will require many years of cellaring to show its best, but it is well worth the wait. |
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Tuscany | 1 | 95 (WA) |
Inc. GST
SG$576.29 |
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Wine Advocate (95)Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve. |
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Tuscany | 1 | 97 (JD) |
Inc. GST
SG$1,139.53 |
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Jeb Dunnuck (97)The ample richness of the 2019 Guado al Tasso is balanced with great energy that drives through the core of this wine. Polished, with aromas of black plum, graphite, cedar, and leather, it is ripe and full-bodied, with good tannins and a linear drive but a long finish. This remarkable wine will benefit from cellaring. Drink 2025-2045. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$635.95 |
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James Suckling (97)A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025. |
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Tuscany | 1 | 94-95 (JS) |
Inc. GST
SG$771.09 |
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James Suckling (94-95)A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$553.09 |
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James Suckling (96)Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$8,673.59 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$3,627.21 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$558.56 |
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James Suckling (97)Lots of dried bark, cinnamon stick, forest floor and earth add to an impression of dried cherries and sandalwood. But there are also hints of caramelized oranges and preserved lemons. The attack on the palate takes immediate effect; the powerful tannins pucker the edges of the mouth with imposing depth, but equally fascinating detail. This is a robust, take-no-hostages style of Brunello with a modern twist of finesse and tension. Drink from 2025. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$592.35 |
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James Suckling (97)There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$518.23 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 2 | 96 (WCI) |
Inc. GST
SG$1,301.92 |
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The Wine Cellar Insider (96)Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well. |
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Bordeaux | 2 | 96-99 (WS) |
Inc. GST
SG$738.39 |
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Wine Spectator (96-99)Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$1,137.37 |
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Decanter (97)Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to. |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$1,073.00 |
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Wine Advocate (96)The smallest of the Perse estates, this tiny property situated on pure limestone produces a wine made from a blend of 90% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon. One of the superstars of this vintage, the 2012 is opaque purple and exhibits tremendous concentration and richness, a full-bodied mouthfeel, and a layered texture that builds incrementally without any heaviness or cloying characteristics. This is stunning, great, old-style, yet progressively made Bordeaux to drink over the next 25-30 years. The alcohol level is 14.3%. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$1,425.09 |
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James Suckling (98-99)This is a terrific wine that has everything, from seamless texture to great depth of fruit. Full-bodied, yet agile and energetic. Pure merlot. One of the best I have had from here. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$792.89 |
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Wine Advocate (94)The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$1,392.71 |
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James Suckling (97)Linear drive to this medium-bodied wine now, offering dark berries, mushrooms and some flowers and spices. Tight and racy. Drink or hold. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$1,332.76 |
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James Suckling (99)What intense aromas of cherries and raspberries! Then it turns to flowers and orange peel. Roses, too. This is really full and powerful with layers of ripe tannins. It’s super fine-tannined, but shows wonderful length and intensity. A great expression of Lamole in Chianti Classico with ancient vines. Some older than 100 years. Best ever? Superb. Try after 2024 and onwards. |
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Tuscany | 1 | 98 (DC) |
Inc. GST
SG$932.75 |
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Decanter (98)Bright and lively on the palate, such beautifully expressed raspberry and red cherry fruit flavours alongside high-shining acidity that is so clean and precise. A supremely joyful expression with hints of caramelised strawberries and fresh mint. So sharp but so well defined with a clarity to the palate that is gorgeous. Really delivers a sophisticated, charming, characterful wine that is balanced, easy to enjoy with plenty of life. A more structured and perhaps harder to understand wine than Testamatta this year, but both have their own lovely personalities. This is so complete and abundant, muscular but controlled and full of complexity and detail - there's weight and density without heaviness. A sensational wine. Ageing 12 months in 500l French oak barrels. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$1,012.02 |
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James Suckling (99)A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$1,050.00 |
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James Suckling (95-96)The impressive ripeness and intensity combined with elegance and finesse are what make this wonderful white. Honeysuckle, apricots, glazed grapefruit, spices and nutmeg. Medium to full body and fleshy fruit that’s lifted by the delicious acidity to the long finish. |
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Bordeaux | 3 | 95-96 (JS) |
In Bond
SG$1,020.00 |
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James Suckling (95-96)This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon. |
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Bordeaux | 1 | 95 (DC) |
In Bond
SG$800.00 |
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Decanter (95)Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show. |
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Tuscany | 1 | 95+ (JD) |
In Bond
SG$513.00 |
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Jeb Dunnuck (95+)The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drinkability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage. Drink 2021-2036. |
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Tuscany | 1 | 97 (WS) |
In Bond
SG$1,450.00 |
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Wine Spectator (97)Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. 1,600 cases made. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
SG$2,980.00 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$2,600.00 |
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Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
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Tuscany | 1 | 97 (WA) |
In Bond
SG$2,730.00 |
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Wine Advocate (97)I was blown away by the 2011 Matarocchio (100% Cabernet Franc). From 15-year-old vines planted some 60 meters above sea level on the Tuscan coast, this wine is absolutely stunning, delicious and simply unforgettable. Only produced in 2007, 2009 and 2011, this third edition shows towering aromas of sensuous dark fruit, leather and tobacco. If Cabernet Franc is the darling grape of this appellation, Matarocchio is a reason why. The mouthfeel is penetrating and powerful, but seamless and silky smooth at the same time. The tannin management is excellent. This is one to keep in the cellar. |
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Tuscany | 1 | 94 (VN) |
In Bond
SG$630.00 |
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Vinous (94)The 2015 Chianti Classico Gran Selezione Badia a Passignano is a terrific example of how responsive Sangiovese can be to site. Here, the flavors are darker and richer, while at the same time the wine possesses a level of textural resonance and breadth that distinguishes it from the more linear wines Antinori makes at the Tignanello vineyard. Black cherry, plum, lavender, spice and menthol fill out the wine's frame effortlessly. This is another stellar wine from Antinori. |
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Tuscany | 1 | 93 (VN) |
In Bond
SG$615.00 |
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Vinous (93)The 2016 Pian delle Vigne Brunello di Montalcino from Antinori is dark and rich, displaying notes of brown spice, mocha and tobacco, before giving way to musky black cherries and sage. Its cooling, creamy textures usher in a dense wave of ripe red and hints of black fruit, with salty minerals and fine-grained tannins providing grip. Licorice and violets resonate, along with inner earth tones throughout the long and structured finish. The Pian delle Vigne will require many years of cellaring to show its best, but it is well worth the wait. |
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Tuscany | 1 | 95 (WA) |
In Bond
SG$500.00 |
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Wine Advocate (95)Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve. |
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Tuscany | 1 | 97 (JD) |
In Bond
SG$990.00 |
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Jeb Dunnuck (97)The ample richness of the 2019 Guado al Tasso is balanced with great energy that drives through the core of this wine. Polished, with aromas of black plum, graphite, cedar, and leather, it is ripe and full-bodied, with good tannins and a linear drive but a long finish. This remarkable wine will benefit from cellaring. Drink 2025-2045. |
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Tuscany | 1 | 97 (JS) |
In Bond
SG$528.00 |
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James Suckling (97)A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025. |
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Tuscany | 1 | 94-95 (JS) |
In Bond
SG$650.00 |
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James Suckling (94-95)A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage. |
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Tuscany | 1 | 96 (JS) |
In Bond
SG$450.00 |
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James Suckling (96)Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$7,900.00 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 99 (DC) |
In Bond
SG$3,300.00 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Tuscany | 1 | 97 (JS) |
In Bond
SG$457.00 |
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James Suckling (97)Lots of dried bark, cinnamon stick, forest floor and earth add to an impression of dried cherries and sandalwood. But there are also hints of caramelized oranges and preserved lemons. The attack on the palate takes immediate effect; the powerful tannins pucker the edges of the mouth with imposing depth, but equally fascinating detail. This is a robust, take-no-hostages style of Brunello with a modern twist of finesse and tension. Drink from 2025. |
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Tuscany | 1 | 97 (JS) |
In Bond
SG$488.00 |
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James Suckling (97)There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$420.00 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 2 | 96 (WCI) |
In Bond
SG$1,137.00 |
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The Wine Cellar Insider (96)Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well. |
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Bordeaux | 2 | 96-99 (WS) |
In Bond
SG$620.00 |
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Wine Spectator (96-99)Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. |
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Bordeaux | 1 | 97 (DC) |
In Bond
SG$990.00 |
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Decanter (97)Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to. |
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$925.00 |
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Wine Advocate (96)The smallest of the Perse estates, this tiny property situated on pure limestone produces a wine made from a blend of 90% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon. One of the superstars of this vintage, the 2012 is opaque purple and exhibits tremendous concentration and richness, a full-bodied mouthfeel, and a layered texture that builds incrementally without any heaviness or cloying characteristics. This is stunning, great, old-style, yet progressively made Bordeaux to drink over the next 25-30 years. The alcohol level is 14.3%. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$1,250.00 |
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James Suckling (98-99)This is a terrific wine that has everything, from seamless texture to great depth of fruit. Full-bodied, yet agile and energetic. Pure merlot. One of the best I have had from here. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$670.00 |
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Wine Advocate (94)The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses. |
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Tuscany | 1 | 97 (JS) |
In Bond
SG$1,250.00 |
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James Suckling (97)Linear drive to this medium-bodied wine now, offering dark berries, mushrooms and some flowers and spices. Tight and racy. Drink or hold. |
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Tuscany | 1 | 99 (JS) |
In Bond
SG$1,195.00 |
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James Suckling (99)What intense aromas of cherries and raspberries! Then it turns to flowers and orange peel. Roses, too. This is really full and powerful with layers of ripe tannins. It’s super fine-tannined, but shows wonderful length and intensity. A great expression of Lamole in Chianti Classico with ancient vines. Some older than 100 years. Best ever? Superb. Try after 2024 and onwards. |
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Tuscany | 1 | 98 (DC) |
In Bond
SG$829.00 |
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Decanter (98)Bright and lively on the palate, such beautifully expressed raspberry and red cherry fruit flavours alongside high-shining acidity that is so clean and precise. A supremely joyful expression with hints of caramelised strawberries and fresh mint. So sharp but so well defined with a clarity to the palate that is gorgeous. Really delivers a sophisticated, charming, characterful wine that is balanced, easy to enjoy with plenty of life. A more structured and perhaps harder to understand wine than Testamatta this year, but both have their own lovely personalities. This is so complete and abundant, muscular but controlled and full of complexity and detail - there's weight and density without heaviness. A sensational wine. Ageing 12 months in 500l French oak barrels. |
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Tuscany | 1 | 99 (JS) |
In Bond
SG$875.00 |
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James Suckling (99)A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021. |
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