Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95 (DC) |
Inc. GST
SG$932.43 |
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Decanter (95)Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$518.23 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$1,137.37 |
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Decanter (97)Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$792.89 |
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Wine Advocate (94)The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$1,475.27 |
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The Wine Independent (100)Composed of 74% Merlot and 26% Cabernet Franc, the 2019 Canon is deep garnet-purple in color. It offers up fragrant notes of mocha, violets, and licorice over a core of plum preserves and wild blueberries, plus a waft of Indian spices. The full-bodied palate is full-on gorgeous, delivering bright, energetic black and blue fruit layers with a lively backbone and super-fine, perfectly ripe tannins, finishing long, long, long. |
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Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$758.03 |
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Jeb Dunnuck (97)The 2019 Château Canon-La-Gaffelière is another brilliantly perfumed wine in the vintage that shines for its complexity, finesse, and nuances. Giving up awesome notes of red and black currants, tobacco, exotic flowers, cedarwood, and loamy earth, it hits the palate with medium to full-bodied richness, beautifully polished, integrated tannins, no hard edges, and a great, great finish. This is serious juice that warrants at least 4-5 years of bottle age and will evolve for 30 to 40 years. |
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Bordeaux | 1 | 98 (VN (NM)) |
Inc. GST
SG$1,479.59 |
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Vinous - Neal Martin (98)The 2019 Clinet has maintained the stunning delineation that I discerned from the barrel sample. Pure black cherries, hints of cassis and wilted violet scents unfold in the glass with effortless ease, and the oak (75% new, 25% used for 18 months) is neatly integrated. The poised palate is medium-bodied, taut and fresh, with fine-grained tannins and disarming mineralité, particularly toward the finish, which delivers tremendous length and saliva-inducing salinity on the aftertaste. There is a pleasing strictness to this Clinet that is apposite to the flamboyant and decadent wines of the Nineties. This Clinet is one of Ronan Laborde's great achievements. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$1,477.43 |
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James Suckling (99)This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029. |
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Bordeaux | 1 | 93.0 |
Inc. GST
SG$676.28 |
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Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity. Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage. Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines. |
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Bordeaux | 1 | 96-98+ (JD) |
Inc. GST
SG$782.05 |
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Jeb Dunnuck (96-98+)Reminding me of the 2016, the 2019 Domaine De Chevalier checks in as 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot that was brought up in 35% new French oak. Its vivid purple color is followed by a classy bouquet of crème de cassis, damp earth, tobacco leaf, and spring flowers. With medium to full-bodied richness, stunning purity of fruit, silky tannins, and a good spice of acidity, this beautiful, classic, quintessential Chevalier will need 5-7 years of bottle age yet keep for 4-5 decades in cold cellars. Tasted twice. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. GST
SG$1,715.05 |
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James Suckling (99-100)A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot. |
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Bordeaux | 2 | 100 (WI) |
Inc. GST
SG$3,275.93 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$619.60 |
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James Suckling (96-97)Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
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Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$2,212.37 |
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James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
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Bordeaux | 1 | 97 (VN (AG)) |
Inc. GST
SG$631.87 |
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Vinous - Antonio Galloni (97)The 2019 Hosanna is fabulous, just as it was from barrel. Inky, rich and explosive, the 2019 possesses off the charts fruit intensity. As always Hosanna leans towards the dark side of black/blue fruit. An exotic mélange of tar, gravel, licorice, incense and spice builds in the glass, filling out the layers effortlessly. Soft contours give Hosanna its allure, but I would not be in any rush here. The balance of opulent fruit and structure makes for a super-compelling Pomerol. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$1,827.25 |
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James Suckling (97-98)Lots of black-olive, crushed-berry and wet-earth aromas and flavors. Full-bodied, yet polished with a very fine, velvety texture from the tannins. It’s long and structured with a blue-fruit and stone undertone to the palate. Some sage, too. More balanced than in the past. Extremely persistent on the palate. 83.5% merlot, 16% cabernet franc and 0.5% cabernet sauvignon. |
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Bordeaux | 1 | 94-96 (JD) |
Inc. GST
SG$659.93 |
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Jeb Dunnuck (94-96)The second wine of this great estate, the 2019 La Chapelle De La Mission Haut-Brion checks in as 50% Merlot, 46% Cabernet Sauvignon, and the rest Cabernet Franc. It's a brilliant second wine, offering loads of ripe blackcurrants and blueberry fruits intermixed with Asian spice, chocolate, and dried flowers. It packs some muscle as well and has a rounded, opulent texture, full body, ripe tannins, and a great finish. You'd be excused for thinking this was another estate grand vin. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$2,349.43 |
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Jeb Dunnuck (100)An utterly brilliant Pomerol and the finest wine from this estate to date, surpassing even the 2016, the 2019 Château La Conseillante checks in as 84% Merlot and 16% Cabernet Franc and was raised in 70% new French oak. A wine of incredible finesse, purity, and precision, its deep purple hue is following by an incredible array of blueberries, crème de cassis, spring flowers, damp earth, and violets. Flawlessly balanced, full-bodied, and concentrated on the palate, it has a beautiful mid-palate, ultra-fine, utterly seamless tannins, and a heavenly finish. It doesn't have the sheer density or outright power of some of the other top Pomerols, but as I wrote in the barrel sample review, no one marries elegance with opulence as well as Conseillante. This magical Pomerol will take a decade to hit full maturity and will evolve for 30 years or more. This is haute couture at its absolute pinnacle, and as I wrote in the barrel review, hats off to Marielle Cazaux for producing one of the top wines of the vintage. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$2,787.59 |
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Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
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Bordeaux | 1 | 97-100 (JD) |
Inc. GST
SG$1,643.09 |
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Jeb Dunnuck (97-100)Magic stuff all the way, and certainly up there with the heavenly 2015 and 2016, the 2019 La Mondotte comes from a 12-acre vineyard of limestone (and some clay) soils located just above Pavie Decesse. It offers everything you could want in a Saint-Emilion with its rich, opulent texture, notable minerality, terrific balance, and an incredible sense of elegance, in both its texture and its tannins. Offering powerful notes of black cherries, blackcurrants, smoked earth, tobacco, chocolate, cedar, and violets, it has plenty of tannins, yet they're perfectly ripe and integrated. It's full-bodied, flawlessly balanced, and just a joy to taste today, yet it's going to benefit from 5-6 years of bottle age and keep for three decades. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$1,234.34 |
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James Suckling (98-99)A full-bodied red that’s powerful, very rich and very deep. Floral and spicy with dried fruit, earth, tobacco and mushrooms. Dense center palate. Great depth. Traditional. |
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Bordeaux | 1 | 95+ (WI) |
Inc. GST
SG$444.09 |
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The Wine Independent (95+)The 2019 Laroque, composed of 97% Merlot and 3% Cabernet Franc, is deep garnet-purple in color. It sports cedary overtones to start off, giving way to notes of stewed black plums, blueberry pie, and Chinese five spice with hints of crushed rocks and unsmoked cigars. The full-bodied palate has a formidable backbone of firm tannins, with a lively line and muscular fruit, finishing long. This one is built for the longhaul, so give it another 3-5 years in cellar and drink it over the following 15 to 20-years+. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$411.39 |
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Vinous - Antonio Galloni (94)The 2019 Le Petit Smith Haut Lafitte is fabulous. Rich, powerful and vibrant, Le Petit packs a serious punch. Readers will have a hard time keeping their hands off this jewel of a wine. Black cherry, plum, new leather, licorice, mocha and dried herbs build as this effusive, generous wine shows off its racy, alluring personality. I loved it. |
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Bordeaux | 1 | 97-99+ (JD) |
Inc. GST
SG$861.58 |
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Jeb Dunnuck (97-99+)The vivid purple, almost blue-hued 2019 Château Léoville Barton is a Cabernet Sauvignon-dominated wine that includes 16% Merlot. It will spend 18 months in a mix of new and used barrels. Classic Barton notes of cassis, scorched earth, burning embers, new leather, and violets emerge from the glass, and this beauty is full-bodied, massively concentrated, and structured on the palate, yet it has a beautiful elegance as well as a plushness in its texture. Nevertheless, it's not for those seeking instant gratification and is going to need 10-15 years of bottle age to hit maturity. It reminds me of the 1990 and is a great, great wine in the making. If you love Léoville Barton, don't miss this wine! |
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Bordeaux | 1 | 100 (FS) |
Inc. GST
SG$2,022.43 |
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Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$758.03 |
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Jeb Dunnuck (98)The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vintage. Ranking with the crème de la crème of the vintage, this gorgeous Poyferré can be enjoyed any time over the coming 40-50 years. Bravo! |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$1,148.27 |
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Jeb Dunnuck (98)I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$1,141.69 |
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Jeb Dunnuck (100)The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$6,729.07 |
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Jeb Dunnuck (100)Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$490.98 |
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Vinous - Neal Martin (95)The 2019 Marquis d'Alesme Becker was very impressive from barrel. Now in bottle, it has retained those engaging aromas of blackberry, raspberry, cedar and a pinch of spice, well defined and quintessentially Margaux. The palate is understated on the entry, smooth and sensual in texture, with gorgeous, very pure red fruit. I adore the harmony of this wine, and the way it sashays toward the finish. Deceptively approachable, this will mature beautifully in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95 (DC) |
In Bond
SG$800.00 |
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Decanter (95)Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$420.00 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 1 | 97 (DC) |
In Bond
SG$990.00 |
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Decanter (97)Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$670.00 |
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Wine Advocate (94)The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$1,300.00 |
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The Wine Independent (100)Composed of 74% Merlot and 26% Cabernet Franc, the 2019 Canon is deep garnet-purple in color. It offers up fragrant notes of mocha, violets, and licorice over a core of plum preserves and wild blueberries, plus a waft of Indian spices. The full-bodied palate is full-on gorgeous, delivering bright, energetic black and blue fruit layers with a lively backbone and super-fine, perfectly ripe tannins, finishing long, long, long. |
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Bordeaux | 1 | 97 (JD) |
In Bond
SG$640.00 |
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Jeb Dunnuck (97)The 2019 Château Canon-La-Gaffelière is another brilliantly perfumed wine in the vintage that shines for its complexity, finesse, and nuances. Giving up awesome notes of red and black currants, tobacco, exotic flowers, cedarwood, and loamy earth, it hits the palate with medium to full-bodied richness, beautifully polished, integrated tannins, no hard edges, and a great, great finish. This is serious juice that warrants at least 4-5 years of bottle age and will evolve for 30 to 40 years. |
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Bordeaux | 1 | 98 (VN (NM)) |
In Bond
SG$1,300.00 |
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Vinous - Neal Martin (98)The 2019 Clinet has maintained the stunning delineation that I discerned from the barrel sample. Pure black cherries, hints of cassis and wilted violet scents unfold in the glass with effortless ease, and the oak (75% new, 25% used for 18 months) is neatly integrated. The poised palate is medium-bodied, taut and fresh, with fine-grained tannins and disarming mineralité, particularly toward the finish, which delivers tremendous length and saliva-inducing salinity on the aftertaste. There is a pleasing strictness to this Clinet that is apposite to the flamboyant and decadent wines of the Nineties. This Clinet is one of Ronan Laborde's great achievements. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$1,300.00 |
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James Suckling (99)This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029. |
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Bordeaux | 1 | 93.0 |
In Bond
SG$565.00 |
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Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity. Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage. Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines. |
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Bordeaux | 1 | 96-98+ (JD) |
In Bond
SG$666.00 |
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Jeb Dunnuck (96-98+)Reminding me of the 2016, the 2019 Domaine De Chevalier checks in as 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot that was brought up in 35% new French oak. Its vivid purple color is followed by a classy bouquet of crème de cassis, damp earth, tobacco leaf, and spring flowers. With medium to full-bodied richness, stunning purity of fruit, silky tannins, and a good spice of acidity, this beautiful, classic, quintessential Chevalier will need 5-7 years of bottle age yet keep for 4-5 decades in cold cellars. Tasted twice. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
SG$1,518.00 |
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James Suckling (99-100)A very powerful Ducru with intense tannins and backbone, showing blue fruit, black tea and tobacco. Full-bodied with impressive structure and so much tannin. It goes on for minutes. Very traditional. Owner Bruno Borie said it is a wine to last forever and I have to agree. 80% cabernet sauvignon and 20% merlot. |
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Bordeaux | 2 | 100 (WI) |
In Bond
SG$2,950.00 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$513.00 |
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James Suckling (96-97)Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot. |
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Bordeaux | 1 | 100 (JS) |
In Bond
SG$2,000.00 |
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James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
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Bordeaux | 1 | 97 (VN (AG)) |
In Bond
SG$550.00 |
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Vinous - Antonio Galloni (97)The 2019 Hosanna is fabulous, just as it was from barrel. Inky, rich and explosive, the 2019 possesses off the charts fruit intensity. As always Hosanna leans towards the dark side of black/blue fruit. An exotic mélange of tar, gravel, licorice, incense and spice builds in the glass, filling out the layers effortlessly. Soft contours give Hosanna its allure, but I would not be in any rush here. The balance of opulent fruit and structure makes for a super-compelling Pomerol. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$1,615.00 |
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James Suckling (97-98)Lots of black-olive, crushed-berry and wet-earth aromas and flavors. Full-bodied, yet polished with a very fine, velvety texture from the tannins. It’s long and structured with a blue-fruit and stone undertone to the palate. Some sage, too. More balanced than in the past. Extremely persistent on the palate. 83.5% merlot, 16% cabernet franc and 0.5% cabernet sauvignon. |
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Bordeaux | 1 | 94-96 (JD) |
In Bond
SG$550.00 |
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Jeb Dunnuck (94-96)The second wine of this great estate, the 2019 La Chapelle De La Mission Haut-Brion checks in as 50% Merlot, 46% Cabernet Sauvignon, and the rest Cabernet Franc. It's a brilliant second wine, offering loads of ripe blackcurrants and blueberry fruits intermixed with Asian spice, chocolate, and dried flowers. It packs some muscle as well and has a rounded, opulent texture, full body, ripe tannins, and a great finish. You'd be excused for thinking this was another estate grand vin. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$2,100.00 |
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Jeb Dunnuck (100)An utterly brilliant Pomerol and the finest wine from this estate to date, surpassing even the 2016, the 2019 Château La Conseillante checks in as 84% Merlot and 16% Cabernet Franc and was raised in 70% new French oak. A wine of incredible finesse, purity, and precision, its deep purple hue is following by an incredible array of blueberries, crème de cassis, spring flowers, damp earth, and violets. Flawlessly balanced, full-bodied, and concentrated on the palate, it has a beautiful mid-palate, ultra-fine, utterly seamless tannins, and a heavenly finish. It doesn't have the sheer density or outright power of some of the other top Pomerols, but as I wrote in the barrel sample review, no one marries elegance with opulence as well as Conseillante. This magical Pomerol will take a decade to hit full maturity and will evolve for 30 years or more. This is haute couture at its absolute pinnacle, and as I wrote in the barrel review, hats off to Marielle Cazaux for producing one of the top wines of the vintage. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$2,500.00 |
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Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
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Bordeaux | 1 | 97-100 (JD) |
In Bond
SG$1,450.00 |
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Jeb Dunnuck (97-100)Magic stuff all the way, and certainly up there with the heavenly 2015 and 2016, the 2019 La Mondotte comes from a 12-acre vineyard of limestone (and some clay) soils located just above Pavie Decesse. It offers everything you could want in a Saint-Emilion with its rich, opulent texture, notable minerality, terrific balance, and an incredible sense of elegance, in both its texture and its tannins. Offering powerful notes of black cherries, blackcurrants, smoked earth, tobacco, chocolate, cedar, and violets, it has plenty of tannins, yet they're perfectly ripe and integrated. It's full-bodied, flawlessly balanced, and just a joy to taste today, yet it's going to benefit from 5-6 years of bottle age and keep for three decades. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$1,075.00 |
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James Suckling (98-99)A full-bodied red that’s powerful, very rich and very deep. Floral and spicy with dried fruit, earth, tobacco and mushrooms. Dense center palate. Great depth. Traditional. |
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Bordeaux | 1 | 95+ (WI) |
In Bond
SG$350.00 |
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The Wine Independent (95+)The 2019 Laroque, composed of 97% Merlot and 3% Cabernet Franc, is deep garnet-purple in color. It sports cedary overtones to start off, giving way to notes of stewed black plums, blueberry pie, and Chinese five spice with hints of crushed rocks and unsmoked cigars. The full-bodied palate has a formidable backbone of firm tannins, with a lively line and muscular fruit, finishing long. This one is built for the longhaul, so give it another 3-5 years in cellar and drink it over the following 15 to 20-years+. |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$320.00 |
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Vinous - Antonio Galloni (94)The 2019 Le Petit Smith Haut Lafitte is fabulous. Rich, powerful and vibrant, Le Petit packs a serious punch. Readers will have a hard time keeping their hands off this jewel of a wine. Black cherry, plum, new leather, licorice, mocha and dried herbs build as this effusive, generous wine shows off its racy, alluring personality. I loved it. |
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Bordeaux | 1 | 97-99+ (JD) |
In Bond
SG$735.00 |
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Jeb Dunnuck (97-99+)The vivid purple, almost blue-hued 2019 Château Léoville Barton is a Cabernet Sauvignon-dominated wine that includes 16% Merlot. It will spend 18 months in a mix of new and used barrels. Classic Barton notes of cassis, scorched earth, burning embers, new leather, and violets emerge from the glass, and this beauty is full-bodied, massively concentrated, and structured on the palate, yet it has a beautiful elegance as well as a plushness in its texture. Nevertheless, it's not for those seeking instant gratification and is going to need 10-15 years of bottle age to hit maturity. It reminds me of the 1990 and is a great, great wine in the making. If you love Léoville Barton, don't miss this wine! |
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Bordeaux | 1 | 100 (FS) |
In Bond
SG$1,800.00 |
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Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
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Bordeaux | 1 | 98 (JD) |
In Bond
SG$640.00 |
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Jeb Dunnuck (98)The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vintage. Ranking with the crème de la crème of the vintage, this gorgeous Poyferré can be enjoyed any time over the coming 40-50 years. Bravo! |
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Bordeaux | 1 | 98 (JD) |
In Bond
SG$1,000.00 |
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Jeb Dunnuck (98)I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$990.00 |
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Jeb Dunnuck (100)The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$6,120.00 |
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Jeb Dunnuck (100)Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years. |
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Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$395.00 |
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Vinous - Neal Martin (95)The 2019 Marquis d'Alesme Becker was very impressive from barrel. Now in bottle, it has retained those engaging aromas of blackberry, raspberry, cedar and a pinch of spice, well defined and quintessentially Margaux. The palate is understated on the entry, smooth and sensual in texture, with gorgeous, very pure red fruit. I adore the harmony of this wine, and the way it sashays toward the finish. Deceptively approachable, this will mature beautifully in bottle. |
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