Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 98 (WA) |
Inc. GST
SG$3,190.14 |
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Wine Advocate (98)This is a re-release of a wine that first hit the market some seven years ago. The 2006 Brunello di Montalcino Riserva is being reintroduced to the market, with only 2,500 bottles. This is a stunning wine that absolutely merits this considerable score increase. Made when dottore Franco Biondi Santi was alive and very present in the winery, this wine shows spectacular elegance and finesse, articulated with fine aromas of forest berry, blue flower, eucalyptus and lightly barbecued smoke. The wine shows extreme Sangiovese elegance and purity, and while the wine is almost fragile in approach, it ultimately reveals more brawn, volume and staying-power than anticipated. |
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Tuscany | 1 | - |
Inc. GST
SG$1,370.59 |
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Tuscany | 1 | 99 (DC) |
Inc. GST
SG$4,741.50 |
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Decanter (99)To be honest I gave the Sassicaia 1985 a 100 points at the same tasting, but those notes have already been published, and it’s a vintage that has been celebrated plenty of times. Both bottles were from one of the standout tastings of the year – in Rome, a vertical of Sassicaia dating back over five decades. This 2006 has guts and glory, there is stuffing here. The exotic heat comes through like a pan-seared filet steak, nothing more than a flash fire that gives way to succulence. More exoticism with the dancing array of flavours, from plums, damson and spices to forest fruits and heather then the menthol kicks comes in. You just want to linger over this glass, pick apart the individual flavours and get to understand what it is saying. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Tuscany | 1 | 98 (WA) |
In Bond
SG$2,900.00 |
|||||
Wine Advocate (98)This is a re-release of a wine that first hit the market some seven years ago. The 2006 Brunello di Montalcino Riserva is being reintroduced to the market, with only 2,500 bottles. This is a stunning wine that absolutely merits this considerable score increase. Made when dottore Franco Biondi Santi was alive and very present in the winery, this wine shows spectacular elegance and finesse, articulated with fine aromas of forest berry, blue flower, eucalyptus and lightly barbecued smoke. The wine shows extreme Sangiovese elegance and purity, and while the wine is almost fragile in approach, it ultimately reveals more brawn, volume and staying-power than anticipated. |
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Tuscany | 1 | - |
In Bond
SG$1,200.00 |
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|
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Tuscany | 1 | 99 (DC) |
Inc. GST
SG$4,741.50 |
|||||
Decanter (99)To be honest I gave the Sassicaia 1985 a 100 points at the same tasting, but those notes have already been published, and it’s a vintage that has been celebrated plenty of times. Both bottles were from one of the standout tastings of the year – in Rome, a vertical of Sassicaia dating back over five decades. This 2006 has guts and glory, there is stuffing here. The exotic heat comes through like a pan-seared filet steak, nothing more than a flash fire that gives way to succulence. More exoticism with the dancing array of flavours, from plums, damson and spices to forest fruits and heather then the menthol kicks comes in. You just want to linger over this glass, pick apart the individual flavours and get to understand what it is saying. |
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