Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Cape South Coast | 1 | 96 (GS) |
Inc. GST
SG$439.77 |
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Greg Sherwood MW (96)A 100% pure Syrah red, the 2020 once again reveals a piercing black berry fruit aromatic profile that shares so much with the greatest Syrah examples from the Northern Rhone and Cote Rotie in particular. With the complex melange of black berry fruits come nuances of dried violets, potpourri and lavender together with dried herbs, garrigue, peppercorns and pithy cherry spice. The palate shows wonderful poise and precision, real intensity of fruit together with purity, minerality and telltale coastal salinity expressed with a kelpy, oyster shell reductive hint. Still tightly coiled and full of tension, this will be a fine Syrah to bury in the cellar for 5+ years but can be coaxed to display some of its finery with an hour or so in a decanter. A truly splendid wine that builds on the successes of the previous two drought affected vintages. |
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Galicia | 1 | 93 (WA) |
Inc. GST
SG$300.23 |
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Wine Advocate (93)The 2019 Louro comes from a vintage that Rafa Palacios compares with 2011, 2012, 2014 and 2016, the best vintages for him. The vines are on sandy granite soils, but there are some vineyards where there's a little more clay, and the vines are worked organically. It fermented in 3,500-liter oak foudres, where the wine matured with lees for four months. It always has a small percentage of Treixadura, around 4% this year, and in 2019, it reached 14% alcohol, so it's not a shy wine. It might seem incredible, but Treixadura is a very aromatic and balsamic grape and that small percentage is clearly noticeable in the aromatics, which gives Louro a very different profile from the AS Sortes, with a more herbal and balsamic touch. But Palacios tells me that's the freshness of the year (Godello can also be herbal), as they have regrafted a lot of Treixadura. In 2019, there is less Treixadura than in previous years, and there's only one hectare of Treixadura left in his vineyards. The wine does have very good freshness, plus a very salty finish and the granite sensation that gives it an electric touch, complex, powerful and with a profile of a serious wine with very little bitterness; Palacios says it reminds him of the 2005 As Sortes. This has to be one of the best vintages of Louro, a clear step up from previous vintages. 180,000 bottles produced. It was bottled between April and May 2020 from a single master blend. |
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Cape South Coast | 1 | 94 (TA) |
Inc. GST
SG$450.67 |
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Tim Atkin MW (94)Block 1 at La Vierge is the source of this Ridge Pinot Noir, planted in 2010 with clones 113 and 115. It’s the lightest, tautest and most aromatic of Hannes’ Storm’s enviable range, with herbal, scented, wild strawberry fruit and a dusting of whole bunch spices. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Cape South Coast | 1 | 96 (GS) |
In Bond
SG$350.00 |
|||||
Greg Sherwood MW (96)A 100% pure Syrah red, the 2020 once again reveals a piercing black berry fruit aromatic profile that shares so much with the greatest Syrah examples from the Northern Rhone and Cote Rotie in particular. With the complex melange of black berry fruits come nuances of dried violets, potpourri and lavender together with dried herbs, garrigue, peppercorns and pithy cherry spice. The palate shows wonderful poise and precision, real intensity of fruit together with purity, minerality and telltale coastal salinity expressed with a kelpy, oyster shell reductive hint. Still tightly coiled and full of tension, this will be a fine Syrah to bury in the cellar for 5+ years but can be coaxed to display some of its finery with an hour or so in a decanter. A truly splendid wine that builds on the successes of the previous two drought affected vintages. |
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Galicia | 1 | 93 (WA) |
In Bond
SG$220.00 |
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Wine Advocate (93)The 2019 Louro comes from a vintage that Rafa Palacios compares with 2011, 2012, 2014 and 2016, the best vintages for him. The vines are on sandy granite soils, but there are some vineyards where there's a little more clay, and the vines are worked organically. It fermented in 3,500-liter oak foudres, where the wine matured with lees for four months. It always has a small percentage of Treixadura, around 4% this year, and in 2019, it reached 14% alcohol, so it's not a shy wine. It might seem incredible, but Treixadura is a very aromatic and balsamic grape and that small percentage is clearly noticeable in the aromatics, which gives Louro a very different profile from the AS Sortes, with a more herbal and balsamic touch. But Palacios tells me that's the freshness of the year (Godello can also be herbal), as they have regrafted a lot of Treixadura. In 2019, there is less Treixadura than in previous years, and there's only one hectare of Treixadura left in his vineyards. The wine does have very good freshness, plus a very salty finish and the granite sensation that gives it an electric touch, complex, powerful and with a profile of a serious wine with very little bitterness; Palacios says it reminds him of the 2005 As Sortes. This has to be one of the best vintages of Louro, a clear step up from previous vintages. 180,000 bottles produced. It was bottled between April and May 2020 from a single master blend. |
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Cape South Coast | 1 | 94 (TA) |
In Bond
SG$360.00 |
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Tim Atkin MW (94)Block 1 at La Vierge is the source of this Ridge Pinot Noir, planted in 2010 with clones 113 and 115. It’s the lightest, tautest and most aromatic of Hannes’ Storm’s enviable range, with herbal, scented, wild strawberry fruit and a dusting of whole bunch spices. |
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