Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Products

(44)

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1-30 of 44

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Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
South Australia 1 -
Inc. GST
SG$607.84
View
Valencia 1 93 (JD)
Inc. GST
SG$553.50
View

Jeb Dunnuck (93)

From old vines and aged 14-16 months in French oak, the 2015 Tarima Hill sports an inky color as well as a smoking bouquet of black raspberries, blueberries, pepper, and dried flowers. It's broad, expansive, and sweetly fruited, with a great mid-palate and sweet tannin. It's a sexy fruit bomb done with class!
More Info
South Australia 1 91 (WS)
Inc. GST
SG$326.35
View

Wine Spectator (91)

Vibrant and expressive, with juicy currant and raspberry notes at the core. The toasted cumin, green tea and tobacco details are fragrant and expressive on the lingering finish, showing dense, firm tannins.
More Info
South Australia 1 99 (WA)
Inc. GST
SG$2,243.88
View

Wine Advocate (99)

The 2001 Syrah Astralis Vineyard may be just as compelling as the 2002. Tighter because of being in the bottle, it is an extraordinary effort that offers the essence of graphite, blackberry liqueur, espresso, and acacia flowers, all combining into an olfactory smorgasbord for the senses. Sensationally concentrated, with sweet tannin, but neither weighty nor over the top as might be expected for a wine of such extreme richness, it is an extraordinarily well-delineated Syrah that should hit its prime in 10-12 years, and last for 30-40. Hail Caesar ... I mean Roman!
More Info
South Australia 1 99 (WA)
Inc. GST
SG$2,079.09
View

Wine Advocate (99)

At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland.
More Info
South Australia 1 100 (WA)
Inc. GST
SG$2,239.95
View

Wine Advocate (100)

The fitting capstone to what was a terrific vintage for Clarendon Hills, the 2015 Astralis Syrah is destined to become a McLaren Vale legend. Remarkably precise, complex and pristine aromas of anise, pepper, mint and blueberries lead the way. They're followed by a full-bodied yet impeccably ripe palate that's dense and concentrated yet supple, leading into a velvety, nearly endless finish. Wow.
More Info
South Australia 1 98 (JS)
Inc. GST
SG$2,133.59
View

James Suckling (98)

East-facing, sandy clay and rocky at the bottom. This is a very intense, layered style of wine with complex, rich, suave and sophisticated style. Intense aromas of dark plums, blackberries and spice with brown-pepper and grilled-meat notes. The palate has such dense, supple and long tannins and delivers blackberry, plum and licorice flavors in regal and impressive mode. The power is delivered so smoothly with full commitment to flavor. Try from 2024.
More Info
South Australia 1 98 (WA)
Inc. GST
SG$707.85
View

Wine Advocate (98)

Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer.
More Info
South Australia 1 97 (WA)
Inc. GST
SG$694.79
View

Wine Advocate (97)

I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes.
More Info
South Australia 1 93 (VN)
Inc. GST
SG$520.39
View

Vinous (93)

(75% shiraz and 25% cabernet sauvignon) Deep, glass-staining ruby. Spicy blackberry and blueberry aromas are complicated by smoky Indian spices and fresh flowers. Sappy, pure, deeply concentrated dark berry flavors stain the palate, with fine-grained tannins gaining strength with air. The spicy character repeats on the finish of this beautifully balanced blend, which is surprisingly lithe and precise.
More Info
South Australia 1 97 (WA)
Inc. GST
SG$683.89
View

Wine Advocate (97)

For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture.
More Info
South Australia 1 98 (DC)
Inc. GST
SG$1,286.39
View

Decanter (98)

The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish.
More Info
South Australia 1 92 (HWC)
Inc. GST
SG$805.99
View

Halliday Wine Companion (92)

Medium-bodied; elegant, finely structured style; a subtle interplay of blackcurrant, earth, olive and fine French oak; long, balanced finish. Cabernet Sauvignon/Cabernet Franc/Merlot. Cork.
More Info
South Australia 1 100 (FS)
Inc. GST
SG$2,743.21
View

Falstaff (100)

Deep dark ruby, opaque core, purple reflections, faint brightening on the rim. Notes of dried herbs, suede and sage mixed with blackberry confit, candied violet and a hint of dark pesto. Powerful, juicy, pronounced fruit component, fleshy without being opulent, silky, sustainable tannins, has enormous length, mineral, fine savoury nuances of anise, a hint of nougat, black forest berry fruit on the finish, despite its youth already seductive.
More Info
South Australia 1 100 (JS)
Inc. GST
SG$2,968.84
View

James Suckling (100)

This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap.
More Info
South Australia 1 96 (HWC)
Inc. GST
SG$498.59
View

Halliday Wine Companion (96)

From a single vineyard in Light Pass planted in the late ’70s, matured in French hogsheads (10% new). Very good colour depth/brightness. Takes no prisoners; intense blackcurrant, black olive and cabernet tannins.
More Info
South Australia 1 97 (HWC)
Inc. GST
SG$459.39
View

Halliday Wine Companion (97)

Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the '17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink.
More Info
South Australia 2 98 (HWC)
Inc. GST
SG$836.49
View

Halliday Wine Companion (98)

Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval.
More Info
South Australia 1 99 (HWC)
Inc. GST
SG$559.65
View

Halliday Wine Companion (99)

From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance.
More Info
South Australia 1 97 (WA)
Inc. GST
SG$788.53
View

Wine Advocate (97)

From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades.
More Info
South Australia 1 90 (VN)
Inc. GST
SG$517.58
View

Vinous (90)

Inky ruby. Vibrant cherry and cassis aromas are complemented by a spicy overtone. Juicy and precise in the mouth, offering bitter cherry and cassis flavors and a sweetening touch of vanilla. The spicy note comes back on the nicely persistent finish, which is framed by supple, even tannins.
More Info
South Australia 1 95 (WA)
Inc. GST
SG$454.99
View

Wine Advocate (95)

More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela, with a taut, lingering finish.
More Info
South Australia 1 91 (WA)
Inc. GST
SG$680.94
View

Wine Advocate (91)

Mollydooker's 2018 The Boxer Shiraz delivers what fans of this producer have come to expect: huge fruit, plenty of ripeness, tasty oak and oodles of flavor. Cedar, chocolate and mint accent cola, plum and berry fruit on the nose, while the full-bodied palate is round, supple and expansive. It's creamy-ripe, yet the wine ends silky and mouthwatering.
More Info
South Australia 1 19 (MJ)
Inc. GST
SG$553.09
View

Matthew Jukes (19)

Drawn from McLaren Vale, Barossa Valley and Padthaway, this is nothing short of an awesome Bin 389 and the Cabernet fruit that would have made it into both Bin 707 and Bin 169 had it been imperceptibly finer is shining like a beacon in this wine. The glorious flavours are so perfect and balanced, and there is spectacular refinement here. I have long since stopped looking for the weld between these two noble red grapes in this legendary The Great Australian Red blend because it is second nature for these two varieties to fuse perfectly in this wine.
More Info
South Australia 1 97 (HWC)
Inc. GST
SG$3,539.69
View

Halliday Wine Companion (97)

McLaren Vale, Coonawarra, Barossa Valley and Padthaway fruit. Matured 18 months in 100% new American oak hogsheads. Such a bold statement of new American oak seems somehow old-fashioned in this day and age of Australian cabernet, and yet there is a comfortable assurance about the irrefutable Bin 707 model, promising that the woodwork will find its place with sufficient patience. The purity and precision of cassis and blackcurrant fruit on display is something to behold. In inimitable Bin 707 form, new American oak rises to the auspicious occasion, propelling and uplifting to mighty effect and monumental tannin impact. Fruit and oak sit apart for now, but each in their rightful place, and, as ever, promise great things indeed in a very long time to come. Line and length of the highest order confirm it will go the distance without the slightest doubt.
More Info
South Australia 1 97 (WA)
Inc. GST
SG$4,368.09
View

Wine Advocate (97)

Containing just a dollop of 4.1% Cabernet Sauvignon, the 2005 Grange is about 85%+ Barossa fruit with the remaining proportions coming from McLaren vale and Coonawarra. It was aged for 18 months in 100% new American oak hogsheads. The nose begins a bit animal with some smoked game, mincemeat and bacon notes emerging over the freshly crushed, sun-warmed blackberries, black currant cordial, earth, black truffles, anise and allspice. Rich and full with very firm very fine tannins and very crisp acid, it gives a long finish layered with coffee, mincemeat and toast. Drink it 2013 to 2025+.
More Info
South Australia 1 100 (WA)
Inc. GST
SG$10,744.59
View

Wine Advocate (100)

This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes.
More Info
South Australia 1 97 (WA)
Inc. GST
SG$825.59
View

Wine Advocate (97)

This 2013 Shiraz St Henri follows in the blockbuster footsteps of the 2010 and 2012. The blend is 96% Shiraz with 4% Cabernet Sauvignon and the fruit sources are far and wide, including a real mix of terroirs: McLaren Vale, Adelaide Hills, Barossa Valley, Clare Valley, Padthaway and Port Lincoln. It spent 12 months in 50+-year-old casks. Deep garnet-purple colored, the youthfully reticent nose is complex, offering loam, aged meat, licorice, tar, scorched earth, fenugreek and cloves over a cherry cordial, blueberry pie and dried mulberries core. The medium to full-bodied palate reveals lovely, understated elegance and depth with a firm backbone of ripe, grainy tannins and many fruit and spice layers emerging on the finish. This is one for the long-long haul and, at a fraction of the price of Grange, should be where the smart money goes for stocking the cellar.
More Info
South Australia 2 97 (WA)
Inc. GST
SG$880.09
View

Wine Advocate (97)

The 2018 St Henri Shiraz is a terrific effort, perhaps rivaling the top-flight wines under this label in 1976 and 1986. Remarkably fine and silky in texture yet simultaneously dense and concentrated, it showcases the amazing fruit harvested in 2018. Boysenberry, mulberry and mocha shadings all swirl together effortlessly in a whorl of full-bodied elegance, finishing long and effortless. Mainly Barossa Valley and McLaren Vale, it includes smaller amounts of fruit from Port Lincoln, Robe, Padthaway, Clare Valley and the Adelaide Hills, all aged 12 months in large old wooden vats.
More Info
South Australia 1 96 (JS)
Inc. GST
SG$387.50
View

James Suckling (96)

A subtle yet concentrated nose, defined by lemon curd, white pepper, nutmeg, oyster shell and Granny Smith apples. Medium-to full-bodied and so driven by the acidity that lines every corner of this beauty. It’s also what gives structure to this wine, drawing all the pithy lemon flavors in and triangulating the attack. The finish is long and remarkable. Drink or hold. Screw cap.
More Info
Product Name Region Qty Score Price
South Australia 1 -
In Bond
SG$503.00
View
Valencia 1 93 (JD)
In Bond
SG$389.00
View

Jeb Dunnuck (93)

From old vines and aged 14-16 months in French oak, the 2015 Tarima Hill sports an inky color as well as a smoking bouquet of black raspberries, blueberries, pepper, and dried flowers. It's broad, expansive, and sweetly fruited, with a great mid-palate and sweet tannin. It's a sexy fruit bomb done with class!
More Info
South Australia 1 91 (WS)
In Bond
SG$240.00
View

Wine Spectator (91)

Vibrant and expressive, with juicy currant and raspberry notes at the core. The toasted cumin, green tea and tobacco details are fragrant and expressive on the lingering finish, showing dense, firm tannins.
More Info
South Australia 1 99 (WA)
In Bond
SG$2,000.00
View

Wine Advocate (99)

The 2001 Syrah Astralis Vineyard may be just as compelling as the 2002. Tighter because of being in the bottle, it is an extraordinary effort that offers the essence of graphite, blackberry liqueur, espresso, and acacia flowers, all combining into an olfactory smorgasbord for the senses. Sensationally concentrated, with sweet tannin, but neither weighty nor over the top as might be expected for a wine of such extreme richness, it is an extraordinarily well-delineated Syrah that should hit its prime in 10-12 years, and last for 30-40. Hail Caesar ... I mean Roman!
More Info
South Australia 1 99 (WA)
In Bond
SG$1,850.00
View

Wine Advocate (99)

At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland.
More Info
South Australia 1 100 (WA)
Inc. GST
SG$2,239.95
View

Wine Advocate (100)

The fitting capstone to what was a terrific vintage for Clarendon Hills, the 2015 Astralis Syrah is destined to become a McLaren Vale legend. Remarkably precise, complex and pristine aromas of anise, pepper, mint and blueberries lead the way. They're followed by a full-bodied yet impeccably ripe palate that's dense and concentrated yet supple, leading into a velvety, nearly endless finish. Wow.
More Info
South Australia 1 98 (JS)
In Bond
SG$1,900.00
View

James Suckling (98)

East-facing, sandy clay and rocky at the bottom. This is a very intense, layered style of wine with complex, rich, suave and sophisticated style. Intense aromas of dark plums, blackberries and spice with brown-pepper and grilled-meat notes. The palate has such dense, supple and long tannins and delivers blackberry, plum and licorice flavors in regal and impressive mode. The power is delivered so smoothly with full commitment to flavor. Try from 2024.
More Info
South Australia 1 98 (WA)
In Bond
SG$590.00
View

Wine Advocate (98)

Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer.
More Info
South Australia 1 97 (WA)
In Bond
SG$580.00
View

Wine Advocate (97)

I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes.
More Info
South Australia 1 93 (VN)
In Bond
SG$420.00
View

Vinous (93)

(75% shiraz and 25% cabernet sauvignon) Deep, glass-staining ruby. Spicy blackberry and blueberry aromas are complicated by smoky Indian spices and fresh flowers. Sappy, pure, deeply concentrated dark berry flavors stain the palate, with fine-grained tannins gaining strength with air. The spicy character repeats on the finish of this beautifully balanced blend, which is surprisingly lithe and precise.
More Info
South Australia 1 97 (WA)
In Bond
SG$570.00
View

Wine Advocate (97)

For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture.
More Info
South Australia 1 98 (DC)
In Bond
SG$1,078.00
View

Decanter (98)

The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish.
More Info
South Australia 1 92 (HWC)
In Bond
SG$684.00
View

Halliday Wine Companion (92)

Medium-bodied; elegant, finely structured style; a subtle interplay of blackcurrant, earth, olive and fine French oak; long, balanced finish. Cabernet Sauvignon/Cabernet Franc/Merlot. Cork.
More Info
South Australia 1 100 (FS)
In Bond
SG$2,488.00
View

Falstaff (100)

Deep dark ruby, opaque core, purple reflections, faint brightening on the rim. Notes of dried herbs, suede and sage mixed with blackberry confit, candied violet and a hint of dark pesto. Powerful, juicy, pronounced fruit component, fleshy without being opulent, silky, sustainable tannins, has enormous length, mineral, fine savoury nuances of anise, a hint of nougat, black forest berry fruit on the finish, despite its youth already seductive.
More Info
South Australia 1 100 (JS)
In Bond
SG$2,695.00
View

James Suckling (100)

This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap.
More Info
South Australia 1 96 (HWC)
In Bond
SG$400.00
View

Halliday Wine Companion (96)

From a single vineyard in Light Pass planted in the late ’70s, matured in French hogsheads (10% new). Very good colour depth/brightness. Takes no prisoners; intense blackcurrant, black olive and cabernet tannins.
More Info
South Australia 1 97 (HWC)
In Bond
SG$368.00
View

Halliday Wine Companion (97)

Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the '17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink.
More Info
South Australia 2 98 (HWC)
In Bond
SG$710.00
View

Halliday Wine Companion (98)

Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval.
More Info
South Australia 1 99 (HWC)
In Bond
SG$458.00
View

Halliday Wine Companion (99)

From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance.
More Info
South Australia 1 97 (WA)
In Bond
SG$666.00
View

Wine Advocate (97)

From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades.
More Info
South Australia 1 90 (VN)
In Bond
SG$360.00
View

Vinous (90)

Inky ruby. Vibrant cherry and cassis aromas are complemented by a spicy overtone. Juicy and precise in the mouth, offering bitter cherry and cassis flavors and a sweetening touch of vanilla. The spicy note comes back on the nicely persistent finish, which is framed by supple, even tannins.
More Info
South Australia 1 95 (WA)
In Bond
SG$360.00
View

Wine Advocate (95)

More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela, with a taut, lingering finish.
More Info
South Australia 1 91 (WA)
In Bond
SG$498.00
View

Wine Advocate (91)

Mollydooker's 2018 The Boxer Shiraz delivers what fans of this producer have come to expect: huge fruit, plenty of ripeness, tasty oak and oodles of flavor. Cedar, chocolate and mint accent cola, plum and berry fruit on the nose, while the full-bodied palate is round, supple and expansive. It's creamy-ripe, yet the wine ends silky and mouthwatering.
More Info
South Australia 1 19 (MJ)
In Bond
SG$450.00
View

Matthew Jukes (19)

Drawn from McLaren Vale, Barossa Valley and Padthaway, this is nothing short of an awesome Bin 389 and the Cabernet fruit that would have made it into both Bin 707 and Bin 169 had it been imperceptibly finer is shining like a beacon in this wine. The glorious flavours are so perfect and balanced, and there is spectacular refinement here. I have long since stopped looking for the weld between these two noble red grapes in this legendary The Great Australian Red blend because it is second nature for these two varieties to fuse perfectly in this wine.
More Info
South Australia 1 97 (HWC)
In Bond
SG$3,190.00
View

Halliday Wine Companion (97)

McLaren Vale, Coonawarra, Barossa Valley and Padthaway fruit. Matured 18 months in 100% new American oak hogsheads. Such a bold statement of new American oak seems somehow old-fashioned in this day and age of Australian cabernet, and yet there is a comfortable assurance about the irrefutable Bin 707 model, promising that the woodwork will find its place with sufficient patience. The purity and precision of cassis and blackcurrant fruit on display is something to behold. In inimitable Bin 707 form, new American oak rises to the auspicious occasion, propelling and uplifting to mighty effect and monumental tannin impact. Fruit and oak sit apart for now, but each in their rightful place, and, as ever, promise great things indeed in a very long time to come. Line and length of the highest order confirm it will go the distance without the slightest doubt.
More Info
South Australia 1 97 (WA)
In Bond
SG$3,950.00
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Wine Advocate (97)

Containing just a dollop of 4.1% Cabernet Sauvignon, the 2005 Grange is about 85%+ Barossa fruit with the remaining proportions coming from McLaren vale and Coonawarra. It was aged for 18 months in 100% new American oak hogsheads. The nose begins a bit animal with some smoked game, mincemeat and bacon notes emerging over the freshly crushed, sun-warmed blackberries, black currant cordial, earth, black truffles, anise and allspice. Rich and full with very firm very fine tannins and very crisp acid, it gives a long finish layered with coffee, mincemeat and toast. Drink it 2013 to 2025+.
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South Australia 1 100 (WA)
In Bond
SG$9,800.00
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Wine Advocate (100)

This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes.
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South Australia 1 97 (WA)
In Bond
SG$700.00
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Wine Advocate (97)

This 2013 Shiraz St Henri follows in the blockbuster footsteps of the 2010 and 2012. The blend is 96% Shiraz with 4% Cabernet Sauvignon and the fruit sources are far and wide, including a real mix of terroirs: McLaren Vale, Adelaide Hills, Barossa Valley, Clare Valley, Padthaway and Port Lincoln. It spent 12 months in 50+-year-old casks. Deep garnet-purple colored, the youthfully reticent nose is complex, offering loam, aged meat, licorice, tar, scorched earth, fenugreek and cloves over a cherry cordial, blueberry pie and dried mulberries core. The medium to full-bodied palate reveals lovely, understated elegance and depth with a firm backbone of ripe, grainy tannins and many fruit and spice layers emerging on the finish. This is one for the long-long haul and, at a fraction of the price of Grange, should be where the smart money goes for stocking the cellar.
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South Australia 2 97 (WA)
In Bond
SG$750.00
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Wine Advocate (97)

The 2018 St Henri Shiraz is a terrific effort, perhaps rivaling the top-flight wines under this label in 1976 and 1986. Remarkably fine and silky in texture yet simultaneously dense and concentrated, it showcases the amazing fruit harvested in 2018. Boysenberry, mulberry and mocha shadings all swirl together effortlessly in a whorl of full-bodied elegance, finishing long and effortless. Mainly Barossa Valley and McLaren Vale, it includes smaller amounts of fruit from Port Lincoln, Robe, Padthaway, Clare Valley and the Adelaide Hills, all aged 12 months in large old wooden vats.
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South Australia 1 96 (JS)
In Bond
SG$306.00
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James Suckling (96)

A subtle yet concentrated nose, defined by lemon curd, white pepper, nutmeg, oyster shell and Granny Smith apples. Medium-to full-bodied and so driven by the acidity that lines every corner of this beauty. It’s also what gives structure to this wine, drawing all the pithy lemon flavors in and triangulating the attack. The finish is long and remarkable. Drink or hold. Screw cap.
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In Bond
Inc. GST

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