Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Catalunya | 1 | - |
Inc. GST
SG$728.99 |
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|
|
Catalunya | 1 | 97 (JS) |
Inc. GST
SG$921.51 |
|||||
James Suckling (97)This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold. |
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Catalunya | 1 | 96-98 (WA) |
Inc. GST
SG$705.69 |
|||||
Wine Advocate (96-98)The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha, and they couldn't use the Picapoll as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. They expect 24,000 bottles. It should be bottled around April 2023. |
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Catalunya | 1 | 94-96 (WA) |
Inc. GST
SG$520.39 |
|||||
Wine Advocate (94-96)The blend of the 2021 Gratallops was higher in Cariñena than in the 2020 (25%), which resulted in a wine with a lower pH (3.37), the tendency that makes the 2021s more vibrant. They used some 40% full clusters for the fermentation (rather than adding the stems like in the past). The wine has acid berry freshness; and right now it's a bit difficult with the tannins and the acidity, but one more year of élevage should make it more polished. It should be long-lived and fresh. The expect some 17,300 bottles to be filled around April 2023. |
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Coastal Region | 1 | 93 (DC) |
Inc. GST
SG$389.59 |
|||||
Decanter (93)Smoulders with smoked meat, fennel sausage, smooth dark chocolate and Kahlúa-nuanced blackcurrant, plus sweet, bright, red cherry conserve. Lightly mouth-coating tannins (attractive grip and texture) reinforce the dry, rustic, savoury profile. Sourced predominantly from Boekenhoutskloof’s Porseleinberg and Goldmine farms in Swartland. Syrah and Cinsault are aged in seasoned 2,500-litre French oak foudres and barriques; Grenache in seasoned 600-litre demi-muids and Cabernet Sauvignon (7%) in new French oak barrique. Total production of 2,982 barriques. Satisfying. |
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Coastal Region | 2 | 97 (PG) |
Inc. GST
SG$483.33 |
|||||
Platter's South African Wine Guide (97)(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure. |
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Coastal Region | 1 | 18.5 (MJ) |
Inc. GST
SG$428.83 |
|||||
Matthew Jukes (18.5)Overall a little larger and more imposing than the Franschhoek cuvée, this Helderberg-sourced Cabernet is a glossy, succulent, more expressive wine than its stablemate, and it is also more forward and approachable. Built with unerring precision, the amazing brightness of fruit and 60% new oak embellishment have resulted in a Super-Tuscan-shaped wine with obvious allure and a more approachable temperament. Having said this, it has more than enough stuffing to last a decade with ease and in terms of value for money this is a small price to pay for a wine of this integrity. |
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|
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Coastal Region | 1 | 19+ (MJ) |
Inc. GST
SG$509.66 |
|||||
Matthew Jukes (19+)I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one. |
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|
|
Catalunya | 1 | 93 (VN) |
Inc. GST
SG$400.49 |
|||||
Vinous (93)Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins. |
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|
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Coastal Region | 1 | 95 (CE) |
Inc. GST
SG$276.27 |
|||||
Christian Eedes (95)55% Chenin Blanc, 18% Chardonnay, 16% Sauvignon Blanc, 10% Viognier and 1% Roussanne. Expressive aromatics of flowers, herbs, citrus and peach plus a slight nuttiness while the palate shows good fruit expression and tangy acidity – plenty of detail, the finish long and dry. |
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|
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Coastal Region | 1 | 98 (DC) |
Inc. GST
SG$694.29 |
|||||
Decanter (98)An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value). |
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|
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Coastal Region | 1 | 97 (DC) |
Inc. GST
SG$310.02 |
|||||
Decanter (97)Best in Show - Those seeking out reds based on Cabernet Franc beyond their French home are, often enough, looking for a red wine which combines something of the structure and command of Cabernet Sauvignon but with more lift, grace and aromatic refinement. The red wine from this year's brace of South African Best In Show winners fills that role admirably. It's dark in colour, with refined, complex, raspberry and root-spice aromas in subtle and uninsistent style. Look out for bright, pure raspberry fruits on the palate with a further twist of liquorice and gentian. The structure comes more from the wine's quiet, limpid acidity than from any notable tannin presence, further unscoring that accessibility and responsiveness. |
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|
|
Catalunya | 3 | 95 (WA) |
Inc. GST
SG$245.00 |
|||||
Wine Advocate (95)2011 was a year of good ripeness and dry weather, similar to 2015 or 2019, a traditional Mediterranean year, when the 2011 Mas del Serral also showed a more traditional profile, with more toasty notes, some hints of cereals, honey and a touch of caramel, a little more oxidative than the 2012. It has 12.5% alcohol and a pH of 3.05, produced by pressing the full grapes and fermenting the juice in stainless steel and concrete eggs, kept with the lees for at least nine months and put to referment in bottle with Champagne neutral yeasts, and then matured with lees in bottle for 100+ months. It's a long-aging sparkling wine with high minerality and an austere mouthfeel, developing slowly in the glass and unfurling Mediterranean notes of fennel and esparto grass. It finishes very dry. This seems to be aging a little faster than the 2012. |
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|
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Catalunya | 1 | 98+ (WA) |
Inc. GST
SG$1,141.69 |
|||||
Wine Advocate (98+)The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality. |
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|
|
Coastal Region | 1 | 98 (TA) |
Inc. GST
SG$1,537.86 |
|||||
Tim Atkin MW (98)Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker. |
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|
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Coastal Region | 1 | 94 (TA) |
Inc. GST
SG$304.66 |
|||||
Tim Atkin MW (94)"We've gone more focused" says Nuschka de Vos of this complex, amphora, foudre and old wood-aged Chenin, inspired by the wines of Vouvray. Beeswax, lanolin and fennel aromas lead into a palate with good texture and structure and a pithy, mouth-watering finish. |
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|
|
Coastal Region | 1 | 96 (TA) |
Inc. GST
SG$378.80 |
|||||
Tim Atkin MW (96)This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027. |
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|
|
Coastal Region | 1 | 95 (VN) |
Inc. GST
SG$288.28 |
|||||
Vinous (95)The 2019 Syrah Biodynamic is drop-dead gorgeous on the nose, offering blackberry, blueberry, crushed violet and light star anise aromas that blossom with aeration. The palate is medium-bodied with velvety tannins and great depth and intensity, equaled by a finesse that leaves you wanting more on the finish. A sublime Syrah from Johan Reyneke. |
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|
|
Coastal Region | 1 | 97 (TA) |
Inc. GST
SG$665.38 |
|||||
Tim Atkin MW (97)This isolated, picturesque 1.6-hectare block at the top of the Jonkershoek Valley was replanted as recently as 2009 after a fire, but has rapidly re-established itself as one of the best vineyards in Stellenbosch. The 2018 Oude Nektar combines Cabernet Sauvignon with 15% Cabernet Franc, Petit Verdot and Malbec and is typically fine, polished and understated, with leafy elegance, fynbos aromas, red berry and black cherry fruit, subtle wood, fine-boned tannins and stunning palate length. |
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|
|
Catalunya | 1 | - |
Inc. GST
SG$590.65 |
|||||
|
|
Coastal Region | 1 | 95 (TA) |
Inc. GST
SG$292.60 |
|||||
Tim Atkin MW (95)Every bit as good as the 2017, even though the vintage is less celebrated, this is an equal marriage of Semillon and Sauvignon Blanc with an even lower pH. Grapefruit and elderflower flavours combine appealingly with the stylish vanilla oak, embellished by a herbal undertone. |
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|
|
Coastal Region | 3 | 95 (TA) |
Inc. GST
SG$308.97 |
|||||
Tim Atkin MW (95)Proof the remarkable ageing potential of Vergelegen's flagship white wine - and it's only just settling into its stride - this is a gloriously complex blend of Sauvignon Blanc and 36% Semillon, with appealing freshness and zip, good focus, a salty undertone and flavours of grapefruit, gooseberry and fresh toast. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Catalunya | 1 | - |
In Bond
SG$550.00 |
|||||
|
|
Catalunya | 1 | 97 (JS) |
In Bond
SG$788.00 |
|||||
James Suckling (97)This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold. |
|||||||||
|
|
Catalunya | 1 | 96-98 (WA) |
In Bond
SG$590.00 |
|||||
Wine Advocate (96-98)The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha, and they couldn't use the Picapoll as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. They expect 24,000 bottles. It should be bottled around April 2023. |
|||||||||
|
|
Catalunya | 1 | 94-96 (WA) |
In Bond
SG$420.00 |
|||||
Wine Advocate (94-96)The blend of the 2021 Gratallops was higher in Cariñena than in the 2020 (25%), which resulted in a wine with a lower pH (3.37), the tendency that makes the 2021s more vibrant. They used some 40% full clusters for the fermentation (rather than adding the stems like in the past). The wine has acid berry freshness; and right now it's a bit difficult with the tannins and the acidity, but one more year of élevage should make it more polished. It should be long-lived and fresh. The expect some 17,300 bottles to be filled around April 2023. |
|||||||||
|
|
Coastal Region | 1 | 93 (DC) |
In Bond
SG$300.00 |
|||||
Decanter (93)Smoulders with smoked meat, fennel sausage, smooth dark chocolate and Kahlúa-nuanced blackcurrant, plus sweet, bright, red cherry conserve. Lightly mouth-coating tannins (attractive grip and texture) reinforce the dry, rustic, savoury profile. Sourced predominantly from Boekenhoutskloof’s Porseleinberg and Goldmine farms in Swartland. Syrah and Cinsault are aged in seasoned 2,500-litre French oak foudres and barriques; Grenache in seasoned 600-litre demi-muids and Cabernet Sauvignon (7%) in new French oak barrique. Total production of 2,982 barriques. Satisfying. |
|||||||||
|
|
Coastal Region | 2 | 97 (PG) |
In Bond
SG$386.00 |
|||||
Platter's South African Wine Guide (97)(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure. |
|||||||||
|
|
Coastal Region | 1 | 18.5 (MJ) |
In Bond
SG$336.00 |
|||||
Matthew Jukes (18.5)Overall a little larger and more imposing than the Franschhoek cuvée, this Helderberg-sourced Cabernet is a glossy, succulent, more expressive wine than its stablemate, and it is also more forward and approachable. Built with unerring precision, the amazing brightness of fruit and 60% new oak embellishment have resulted in a Super-Tuscan-shaped wine with obvious allure and a more approachable temperament. Having said this, it has more than enough stuffing to last a decade with ease and in terms of value for money this is a small price to pay for a wine of this integrity. |
|||||||||
|
|
Coastal Region | 1 | 19+ (MJ) |
In Bond
SG$412.14 |
|||||
Matthew Jukes (19+)I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one. |
|||||||||
|
|
Catalunya | 1 | 93 (VN) |
In Bond
SG$310.00 |
|||||
Vinous (93)Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins. |
|||||||||
|
|
Coastal Region | 1 | 95 (CE) |
In Bond
SG$200.00 |
|||||
Christian Eedes (95)55% Chenin Blanc, 18% Chardonnay, 16% Sauvignon Blanc, 10% Viognier and 1% Roussanne. Expressive aromatics of flowers, herbs, citrus and peach plus a slight nuttiness while the palate shows good fruit expression and tangy acidity – plenty of detail, the finish long and dry. |
|||||||||
|
|
Coastal Region | 1 | 98 (DC) |
In Bond
SG$600.00 |
|||||
Decanter (98)An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value). |
|||||||||
|
|
Coastal Region | 1 | 97 (DC) |
In Bond
SG$227.00 |
|||||
Decanter (97)Best in Show - Those seeking out reds based on Cabernet Franc beyond their French home are, often enough, looking for a red wine which combines something of the structure and command of Cabernet Sauvignon but with more lift, grace and aromatic refinement. The red wine from this year's brace of South African Best In Show winners fills that role admirably. It's dark in colour, with refined, complex, raspberry and root-spice aromas in subtle and uninsistent style. Look out for bright, pure raspberry fruits on the palate with a further twist of liquorice and gentian. The structure comes more from the wine's quiet, limpid acidity than from any notable tannin presence, further unscoring that accessibility and responsiveness. |
|||||||||
|
|
Catalunya | 3 | 95 (WA) |
Inc. GST
SG$236.01 |
|||||
Wine Advocate (95)2011 was a year of good ripeness and dry weather, similar to 2015 or 2019, a traditional Mediterranean year, when the 2011 Mas del Serral also showed a more traditional profile, with more toasty notes, some hints of cereals, honey and a touch of caramel, a little more oxidative than the 2012. It has 12.5% alcohol and a pH of 3.05, produced by pressing the full grapes and fermenting the juice in stainless steel and concrete eggs, kept with the lees for at least nine months and put to referment in bottle with Champagne neutral yeasts, and then matured with lees in bottle for 100+ months. It's a long-aging sparkling wine with high minerality and an austere mouthfeel, developing slowly in the glass and unfurling Mediterranean notes of fennel and esparto grass. It finishes very dry. This seems to be aging a little faster than the 2012. |
|||||||||
|
|
Catalunya | 1 | 98+ (WA) |
In Bond
SG$990.00 |
|||||
Wine Advocate (98+)The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality. |
|||||||||
|
|
Coastal Region | 1 | 98 (TA) |
In Bond
SG$1,300.00 |
|||||
Tim Atkin MW (98)Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker. |
|||||||||
|
|
Coastal Region | 1 | 94 (TA) |
In Bond
SG$230.00 |
|||||
Tim Atkin MW (94)"We've gone more focused" says Nuschka de Vos of this complex, amphora, foudre and old wood-aged Chenin, inspired by the wines of Vouvray. Beeswax, lanolin and fennel aromas lead into a palate with good texture and structure and a pithy, mouth-watering finish. |
|||||||||
|
|
Coastal Region | 1 | 96 (TA) |
In Bond
SG$300.00 |
|||||
Tim Atkin MW (96)This brilliant, barrel-fermented Sauvignon Blanc comes from the top part of the Willow Spring parcel and is the latest in a line of brilliant releases under this label. Saline, pithy and flinty with hints of nettle and elderflower, fine oak and a finish that goes on for ever. Drink 2019-2027. |
|||||||||
|
|
Coastal Region | 1 | 95 (VN) |
In Bond
SG$213.00 |
|||||
Vinous (95)The 2019 Syrah Biodynamic is drop-dead gorgeous on the nose, offering blackberry, blueberry, crushed violet and light star anise aromas that blossom with aeration. The palate is medium-bodied with velvety tannins and great depth and intensity, equaled by a finesse that leaves you wanting more on the finish. A sublime Syrah from Johan Reyneke. |
|||||||||
|
|
Coastal Region | 1 | 97 (TA) |
In Bond
SG$555.00 |
|||||
Tim Atkin MW (97)This isolated, picturesque 1.6-hectare block at the top of the Jonkershoek Valley was replanted as recently as 2009 after a fire, but has rapidly re-established itself as one of the best vineyards in Stellenbosch. The 2018 Oude Nektar combines Cabernet Sauvignon with 15% Cabernet Franc, Petit Verdot and Malbec and is typically fine, polished and understated, with leafy elegance, fynbos aromas, red berry and black cherry fruit, subtle wood, fine-boned tannins and stunning palate length. |
|||||||||
|
|
Catalunya | 1 | - |
In Bond
SG$431.00 |
|||||
|
|
Coastal Region | 1 | 95 (TA) |
In Bond
SG$213.00 |
|||||
Tim Atkin MW (95)Every bit as good as the 2017, even though the vintage is less celebrated, this is an equal marriage of Semillon and Sauvignon Blanc with an even lower pH. Grapefruit and elderflower flavours combine appealingly with the stylish vanilla oak, embellished by a herbal undertone. |
|||||||||
|
|
Coastal Region | 3 | 95 (TA) |
In Bond
SG$230.00 |
|||||
Tim Atkin MW (95)Proof the remarkable ageing potential of Vergelegen's flagship white wine - and it's only just settling into its stride - this is a gloriously complex blend of Sauvignon Blanc and 36% Semillon, with appealing freshness and zip, good focus, a salty undertone and flavours of grapefruit, gooseberry and fresh toast. |
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