Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Mendoza | 1 | 97 (WA) |
Inc. GST
SG$481.19 |
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Wine Advocate (97)The site-specific 2018 Malbec Appellation Gualtallary comes from specific soils, two plots that they believe transmit the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins but a little wild. The vines are on stony and gravelly soils with a high percentage of limestone and sand with around 3% clay at 1,300 meters in altitude. The grapes fermented in small concrete vats with indigenous yeasts at some 25 degrees Celsius for 15 days. It matured in untoasted 3,500-liter French oak foudres for 18 months and no less than 12 months in bottle. This comes from sandy soils and very low yields that give it chalkier tannins and a savage way. This has a slightly rustic touch, vertical and with some lightness. There's always a fresh touch of aromatic herbs (thyme and rockrose), with a textured palate and very tasty and clean flavors in the finish. 20,600 bottles were filled in September 2019. |
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Piedmont | 1 | 99 (JS) |
Inc. GST
SG$1,643.09 |
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James Suckling (99)Subtle and complex aromas of roses, rose stems and meat. Highly perfumed. Extremely pretty, subtle fruit, yet a solid core of tannins holding it all together. Full-to medium-bodied with a chewy mouth feel and a long and persistent finish. Lots of black cherries and walnuts in the aftertaste. Try in 2024. |
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Mendoza | 2 | 97 (JS) |
Inc. GST
SG$483.35 |
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James Suckling (97)This is one of the most direct and clear Caros in a long time with blue-fruit, violet and sandalwood aromas and flavors. Crushed-stone, too. Full-bodied, yet tight and contracted with a level of shyness to its strength. The length derives from the excellence of the cabernet. One for the cellar. Blend of 74% malbec and 26% cabernet sauvignon. Try after 2023, but exciting to drink all the same. |
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Mendoza | 1 | 98 (TA) |
Inc. GST
SG$517.12 |
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Tim Atkin MW (98)Combining the considerable talents of Fernando Buscema and Philippe Rolet (the former made the wine, the latter did the blend), Caro is one of the wines of the vintage in 2018. Paraje Altamira is the source of this finely judged cuvée of Malbec and 24% Cabernet Sauvignon, aged in 80% new wood. Subtle, graceful and perfumed, it’s a wine that carries its structure and concentration lightly, with graphite, cassis and blueberry fruit, fresh acidity and harmonious, caressing tannins. Superb stuff. |
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Mendoza | 1 | 98 (JS) |
Inc. GST
SG$1,116.96 |
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James Suckling (98)This is a phenomenal malbec with intense blue fruits such as blueberries and blackberries. Black truffle, too. Full-bodied, bright and juicy with fantastic power and richness. Yet the acidity just keeps going. Volcanic salt and white peppers. A thoroughly breathtaking wine. Try after 2020. |
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Mendoza | 1 | 96 (WA) |
Inc. GST
SG$857.54 |
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Wine Advocate (96)There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Fortuna Terrae, sourced from the part of the vineyard with slightly deeper soils (we're talking only about 70 centimeters here!) that has limestone underneath, is flatter and provides very aromatic, slightly lighter wines, more feminine if you like. It's very floral, gentle, with fine tannins with a good structure based on a combination with superb acidity. This is also lighter colored, the more Pinot of the three. Some 3,000 bottles were filled in December 2015. |
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Mendoza | 1 | 97 (DC) |
Inc. GST
SG$614.17 |
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Decanter (97)The 2016 vintage is a classic example, a superb blend of Cabernet Sauvignon with 31% Malbec and 8% Cabernet Franc that’s still in its infancy. Subdued aromas of cassis, black cherries and nuanced herbaceous and tobacco notes. A lovely fluid entrance builds on concentration and complexity. Malbec’s seductive juiciness joins a vertical Cabernet structure, tannins and integrated oak, with a long, lingering finish. A wine to wait for. |
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Mendoza | 1 | 98 (JS) |
Inc. GST
SG$900.06 |
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James Suckling (98)A dense and bright chardonnay that shows incredible depth and freshness with dried pineapple, licorice, aniseed and lemongrass. Full-bodied, layered and very, very long. Linear and exciting. Goes on for minutes. Release in October 2018. Drink or hold. |
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Piedmont | 1 | 98 (WA) |
Inc. GST
SG$1,479.59 |
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Wine Advocate (98)All of these wines from Cavallotto deliver a very floral and perfumed subtext that gives lift and delicate buoyancy to the overall bouquet. This is the Castiglione Falletto magic that shows so well in this classic vintage. The 2016 Barolo Bricco Boschis offers dried cherry, sandalwood, bramble and forest floor. The wine reveals a slightly wild and untamed character that adds to its interest and personality. Overall, this is an elegant wine with a streamlined and elegant finish. The aromas are focused and bright. I can't wait to taste the Riserva expression from this site when it is released in three years' time. |
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Piedmont | 1 | 99 (WE) |
Inc. GST
SG$1,915.59 |
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Wine Enthusiast (99)A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balanced |
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Piedmont | 1 | 93 (WA) |
Inc. GST
SG$603.27 |
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Wine Advocate (93)Ceretto's classic 2017 Barbaresco opens quickly and nicely in the glass. That playful accessibility is a trait that I found in many of the Barbarescos from this vintage. Compared to the two vineyard-specific expressions (Asili from Barbaresco and Bernadot from Treiso), this wine offers broad brush strokes of wild berry, spice, licorice and iron ore. That's exactly the mission of this wine: It provides an authentic portrait of a grape. Fruit represents a blend from various sites, including young vines from Asili and the lower parts of Bernadot. This wine is poised for near and medium-term drinking. |
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Mendoza | 1 | 99 (JS) |
Inc. GST
SG$1,026.19 |
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James Suckling (99)Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth. Savory character, as always, but in check. Drink in 2022. |
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Mendoza | 1 | 100 (JS) |
Inc. GST
SG$910.63 |
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James Suckling (100)This is the greatest Cheval des Andes ever. Discrete aromas of blackberries, flowers, stone and licorice. So perfumed. The integration of fruit, tannins and acidity is fantastic. Full-bodied, tight and solid with beautiful depth and integrity. Extremely long and exciting. Complex and compelling with such refinement and length. A blend of 62% malbec and 38% cabernet sauvignon. Available in September 2020. Better after 2024. |
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Piedmont | 2 | 99 (JS) |
Inc. GST
SG$784.47 |
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James Suckling (99)Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026. |
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Piedmont | 1 | - |
Inc. GST
SG$2,004.95 |
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If you crave a full-bodied, magnificently complex wine, the Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV is your perfect choice. Exclusively made by Damilano, a revered producer in the famous Barolo region of Piedmont, Italy, this top-tiered wine is meticulously crafted from Nebbiolo grapes sourced from the esteemed Cannubi vineyard. The wine-making process for the Damilano 1752 Barolo Cannubi Riserva Special Selection Case is precise and traditional. The grapes undergo a prolonged maceration period, before being aged in large oak barrels for approximately 60 months. In the glass, this Barolo presents an intense ruby red colour. The aroma spells an opulent bouquet of red fruits, intertwined with delightful hints of vanilla, tobacco, and spices. Upon savouring, it satiates the palate with rich tannins, perfectly blended with vibrant acidity, culminating in a lingering, persistent finish. The Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV unequivocally showcases Damilano's commitment to exceptional quality. |
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Mendoza | 1 | 95 (TA) |
Inc. GST
SG$437.59 |
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Tim Atkin MW (95)Made “like a flan”, according to Ale Vigil, this is a co-fermented blend of Cabernet Franc and 8% Malbec, with lots of whole bunches and aged in old wooden foudres. Zesty and fresh, with the low alcohol and focus that are a feature of El Enemigo style, it’s savoury and bright with salty minerality and graphite and green herb flavours. |
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Mendoza | 1 | 93+ (WA) |
Inc. GST
SG$287.17 |
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Wine Advocate (93+)The elegant, spicy, peppery and floral 2018 Cabernet Franc contains 10% Malbec, as these varietal bottling are rarely 100% varietal. It has intense and pungent flavors reminiscent of freshly cracked black peppercorns and wild herbs. The ripeness is contained, and the wine has a surprisingly low pH that provides very good freshness and a vibrant palate, more so given the very fine tannins and the tasty flavors that lift up the finish. Superb Cabernet Franc at an unbeatable price. 26,000 bottles produced. It was bottled in July 2019 after 15 months in centenary oak foudres. |
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Mendoza | 1 | 93 (VN) |
Inc. GST
SG$350.39 |
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Vinous (93)The 2020 Cabernet Franc incorporates a 10% touch of Malbec and originates from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. It's a dark and intense purple color. The nose reveals notes of ashes and herbs, interwoven with a subtle hint of jalapeño, set against a backdrop of black fruit and cedar. Dry and delicately lean, the palate is tightly structured and juicy, thanks to its fine-grained tannins. The vibrant palate concludes with a lingering thyme finish. |
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Mendoza | 1 | 98 (JS) |
Inc. GST
SG$425.60 |
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James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
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Mendoza | 1 | 97 (JS) |
Inc. GST
SG$339.49 |
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James Suckling (97)This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold. |
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Mendoza | 1 | 96 (JS) |
Inc. GST
SG$279.54 |
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James Suckling (96)Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold. |
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Mendoza | 1 | 97 (JS) |
Inc. GST
SG$276.27 |
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James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
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Mendoza | 2 | 95 (JS) |
Inc. GST
SG$302.37 |
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James Suckling (95)Attractively briny nose with some cooked lemons, hot stone minerals, yeast, juniper and a hint of bread crust and almonds. Full-bodied yet bright and slightly phenolic on the palate with excellent freshness and power. Transparent, dry and saline in the finish. Delicious and super drinkable. Drink or hold. |
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Mendoza | 1 | 97 (WA) |
Inc. GST
SG$494.27 |
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Wine Advocate (97)The varietal blend of the 2016 Gran Enemigo is slightly different from the 2015, there's a bit more Cabernet Franc and less Cabernet Sauvignon, so 20% Cabernet Franc, 15% Cabernet Sauvignon, 50% Malbec, 10% Merlot and 5% Petit Verdot. The wine is fresher and more nuanced than the 2015, and there is clout and power but also a lot of finesse and elegance. The palate revealed superb harmony and very fine tannins, the acidity is very integrated and the wine is seamless, with fine chalky minerality and a bitterness in the finish that is salty rather than sweet. There is no room for sweetness in any of these wines; these are savory wines, powerful wines with superb balance and all the ingredients to develop slowly and for a very long time in bottle and destined for the dining table. It fills your mouth, but it's not heavy; it's powerful but feels ethereal. This is probably the finest vintage for this bottling so far. 19,200 bottles were filled in December 2018 from a shorter crop than previous years. |
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Mendoza | 1 | 97 (JS) |
Inc. GST
SG$665.38 |
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James Suckling (97)A refined, medium-to full-bodied red with aromas of blackberry, bitter chocolate, violets, tar and tobacco. Ultra fine tannins, interwoven with silky and seamless layers of dark berries. So elegant and fine. Long. Serious and focused with fantastic depth and structure. Drink or hold. |
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Mendoza | 1 | - |
Inc. GST
SG$551.15 |
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Each case contains one bottle of each:
More Info
El Enemigo Gran Enemigo Agrelo 2016 (1x75cl) El Enemigo Gran Enemigo Chacayes 2016 (1x75cl) El Enemigo Gran Enemigo El Cepillo 2016 (1x75cl) El Enemigo Gran Enemigo Gualtallary 2016 (1x75cl) |
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Mendoza | 1 | 99 (JS) |
Inc. GST
SG$657.77 |
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James Suckling (99)Such impressive, rich aromas of berries, cherries and plums with blackberries and violets, too. An enticing fusion of freshness and deep intensity. The palate has a super succulent and contained feel with immaculately smooth, plush tannins. So long, pure and full of life. Like a top St.-Emilion! Cabernet franc with 15% malbec. Drink or hold. |
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Mendoza | 1 | 98+ (WA) |
Inc. GST
SG$799.47 |
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Wine Advocate (98+)The layered and complex 2019 Gran Enemigo El Cepillo Single Vineyard has an expressive nose with a mixture of curry, nutmeg, aromatic herbs and dried flowers, perfumed and expressive. The vineyard was planted in 2000 with Cabernet Franc and some 15% Malbec that fermented in concrete and a 2,000-liter oak vat with indigenous yeasts and with 50% full clusters. This bottling is always very distinct, with incredible aromatics, a medium to full-bodied palate, 13.5% alcohol and very good freshness. It's vibrant and finishes dry and with a salty twist. 7,200 bottles were filled in July 2020. |
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Mendoza | 1 | 100 (RP) |
Inc. GST
SG$987.92 |
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Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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Mendoza | 1 | 100 (RP) |
Inc. GST
SG$2,117.91 |
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Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Mendoza | 1 | 97 (WA) |
In Bond
SG$388.00 |
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Wine Advocate (97)The site-specific 2018 Malbec Appellation Gualtallary comes from specific soils, two plots that they believe transmit the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins but a little wild. The vines are on stony and gravelly soils with a high percentage of limestone and sand with around 3% clay at 1,300 meters in altitude. The grapes fermented in small concrete vats with indigenous yeasts at some 25 degrees Celsius for 15 days. It matured in untoasted 3,500-liter French oak foudres for 18 months and no less than 12 months in bottle. This comes from sandy soils and very low yields that give it chalkier tannins and a savage way. This has a slightly rustic touch, vertical and with some lightness. There's always a fresh touch of aromatic herbs (thyme and rockrose), with a textured palate and very tasty and clean flavors in the finish. 20,600 bottles were filled in September 2019. |
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Piedmont | 1 | 99 (JS) |
In Bond
SG$1,450.00 |
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James Suckling (99)Subtle and complex aromas of roses, rose stems and meat. Highly perfumed. Extremely pretty, subtle fruit, yet a solid core of tannins holding it all together. Full-to medium-bodied with a chewy mouth feel and a long and persistent finish. Lots of black cherries and walnuts in the aftertaste. Try in 2024. |
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Mendoza | 2 | 97 (JS) |
In Bond
SG$388.00 |
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James Suckling (97)This is one of the most direct and clear Caros in a long time with blue-fruit, violet and sandalwood aromas and flavors. Crushed-stone, too. Full-bodied, yet tight and contracted with a level of shyness to its strength. The length derives from the excellence of the cabernet. One for the cellar. Blend of 74% malbec and 26% cabernet sauvignon. Try after 2023, but exciting to drink all the same. |
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Mendoza | 1 | 98 (TA) |
In Bond
SG$417.00 |
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Tim Atkin MW (98)Combining the considerable talents of Fernando Buscema and Philippe Rolet (the former made the wine, the latter did the blend), Caro is one of the wines of the vintage in 2018. Paraje Altamira is the source of this finely judged cuvée of Malbec and 24% Cabernet Sauvignon, aged in 80% new wood. Subtle, graceful and perfumed, it’s a wine that carries its structure and concentration lightly, with graphite, cassis and blueberry fruit, fresh acidity and harmonious, caressing tannins. Superb stuff. |
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Mendoza | 1 | 98 (JS) |
In Bond
SG$998.00 |
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James Suckling (98)This is a phenomenal malbec with intense blue fruits such as blueberries and blackberries. Black truffle, too. Full-bodied, bright and juicy with fantastic power and richness. Yet the acidity just keeps going. Volcanic salt and white peppers. A thoroughly breathtaking wine. Try after 2020. |
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Mendoza | 1 | 96 (WA) |
In Bond
SG$760.00 |
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Wine Advocate (96)There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Fortuna Terrae, sourced from the part of the vineyard with slightly deeper soils (we're talking only about 70 centimeters here!) that has limestone underneath, is flatter and provides very aromatic, slightly lighter wines, more feminine if you like. It's very floral, gentle, with fine tannins with a good structure based on a combination with superb acidity. This is also lighter colored, the more Pinot of the three. Some 3,000 bottles were filled in December 2015. |
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Mendoza | 1 | 97 (DC) |
In Bond
SG$510.00 |
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Decanter (97)The 2016 vintage is a classic example, a superb blend of Cabernet Sauvignon with 31% Malbec and 8% Cabernet Franc that’s still in its infancy. Subdued aromas of cassis, black cherries and nuanced herbaceous and tobacco notes. A lovely fluid entrance builds on concentration and complexity. Malbec’s seductive juiciness joins a vertical Cabernet structure, tannins and integrated oak, with a long, lingering finish. A wine to wait for. |
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Mendoza | 1 | 98 (JS) |
In Bond
SG$800.00 |
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James Suckling (98)A dense and bright chardonnay that shows incredible depth and freshness with dried pineapple, licorice, aniseed and lemongrass. Full-bodied, layered and very, very long. Linear and exciting. Goes on for minutes. Release in October 2018. Drink or hold. |
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Piedmont | 1 | 98 (WA) |
In Bond
SG$1,300.00 |
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Wine Advocate (98)All of these wines from Cavallotto deliver a very floral and perfumed subtext that gives lift and delicate buoyancy to the overall bouquet. This is the Castiglione Falletto magic that shows so well in this classic vintage. The 2016 Barolo Bricco Boschis offers dried cherry, sandalwood, bramble and forest floor. The wine reveals a slightly wild and untamed character that adds to its interest and personality. Overall, this is an elegant wine with a streamlined and elegant finish. The aromas are focused and bright. I can't wait to taste the Riserva expression from this site when it is released in three years' time. |
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Piedmont | 1 | 99 (WE) |
In Bond
SG$1,700.00 |
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Wine Enthusiast (99)A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balanced |
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Piedmont | 1 | 93 (WA) |
In Bond
SG$500.00 |
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Wine Advocate (93)Ceretto's classic 2017 Barbaresco opens quickly and nicely in the glass. That playful accessibility is a trait that I found in many of the Barbarescos from this vintage. Compared to the two vineyard-specific expressions (Asili from Barbaresco and Bernadot from Treiso), this wine offers broad brush strokes of wild berry, spice, licorice and iron ore. That's exactly the mission of this wine: It provides an authentic portrait of a grape. Fruit represents a blend from various sites, including young vines from Asili and the lower parts of Bernadot. This wine is poised for near and medium-term drinking. |
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Mendoza | 1 | 99 (JS) |
In Bond
SG$888.00 |
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James Suckling (99)Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth. Savory character, as always, but in check. Drink in 2022. |
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Mendoza | 1 | 100 (JS) |
In Bond
SG$780.00 |
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James Suckling (100)This is the greatest Cheval des Andes ever. Discrete aromas of blackberries, flowers, stone and licorice. So perfumed. The integration of fruit, tannins and acidity is fantastic. Full-bodied, tight and solid with beautiful depth and integrity. Extremely long and exciting. Complex and compelling with such refinement and length. A blend of 62% malbec and 38% cabernet sauvignon. Available in September 2020. Better after 2024. |
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Piedmont | 2 | 99 (JS) |
In Bond
SG$690.00 |
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James Suckling (99)Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026. |
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Piedmont | 1 | - |
In Bond
SG$1,780.00 |
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If you crave a full-bodied, magnificently complex wine, the Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV is your perfect choice. Exclusively made by Damilano, a revered producer in the famous Barolo region of Piedmont, Italy, this top-tiered wine is meticulously crafted from Nebbiolo grapes sourced from the esteemed Cannubi vineyard. The wine-making process for the Damilano 1752 Barolo Cannubi Riserva Special Selection Case is precise and traditional. The grapes undergo a prolonged maceration period, before being aged in large oak barrels for approximately 60 months. In the glass, this Barolo presents an intense ruby red colour. The aroma spells an opulent bouquet of red fruits, intertwined with delightful hints of vanilla, tobacco, and spices. Upon savouring, it satiates the palate with rich tannins, perfectly blended with vibrant acidity, culminating in a lingering, persistent finish. The Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV unequivocally showcases Damilano's commitment to exceptional quality. |
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Mendoza | 1 | 95 (TA) |
In Bond
SG$348.00 |
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Tim Atkin MW (95)Made “like a flan”, according to Ale Vigil, this is a co-fermented blend of Cabernet Franc and 8% Malbec, with lots of whole bunches and aged in old wooden foudres. Zesty and fresh, with the low alcohol and focus that are a feature of El Enemigo style, it’s savoury and bright with salty minerality and graphite and green herb flavours. |
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Mendoza | 1 | 93+ (WA) |
In Bond
SG$210.00 |
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Wine Advocate (93+)The elegant, spicy, peppery and floral 2018 Cabernet Franc contains 10% Malbec, as these varietal bottling are rarely 100% varietal. It has intense and pungent flavors reminiscent of freshly cracked black peppercorns and wild herbs. The ripeness is contained, and the wine has a surprisingly low pH that provides very good freshness and a vibrant palate, more so given the very fine tannins and the tasty flavors that lift up the finish. Superb Cabernet Franc at an unbeatable price. 26,000 bottles produced. It was bottled in July 2019 after 15 months in centenary oak foudres. |
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Mendoza | 1 | 93 (VN) |
In Bond
SG$268.00 |
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Vinous (93)The 2020 Cabernet Franc incorporates a 10% touch of Malbec and originates from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. It's a dark and intense purple color. The nose reveals notes of ashes and herbs, interwoven with a subtle hint of jalapeño, set against a backdrop of black fruit and cedar. Dry and delicately lean, the palate is tightly structured and juicy, thanks to its fine-grained tannins. The vibrant palate concludes with a lingering thyme finish. |
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Mendoza | 1 | 98 (JS) |
In Bond
SG$337.00 |
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James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
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Mendoza | 1 | 97 (JS) |
In Bond
SG$258.00 |
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James Suckling (97)This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold. |
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Mendoza | 1 | 96 (JS) |
In Bond
SG$203.00 |
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James Suckling (96)Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold. |
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Mendoza | 1 | 97 (JS) |
In Bond
SG$200.00 |
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James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
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Mendoza | 2 | 95 (JS) |
In Bond
SG$218.00 |
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James Suckling (95)Attractively briny nose with some cooked lemons, hot stone minerals, yeast, juniper and a hint of bread crust and almonds. Full-bodied yet bright and slightly phenolic on the palate with excellent freshness and power. Transparent, dry and saline in the finish. Delicious and super drinkable. Drink or hold. |
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Mendoza | 1 | 97 (WA) |
In Bond
SG$400.00 |
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Wine Advocate (97)The varietal blend of the 2016 Gran Enemigo is slightly different from the 2015, there's a bit more Cabernet Franc and less Cabernet Sauvignon, so 20% Cabernet Franc, 15% Cabernet Sauvignon, 50% Malbec, 10% Merlot and 5% Petit Verdot. The wine is fresher and more nuanced than the 2015, and there is clout and power but also a lot of finesse and elegance. The palate revealed superb harmony and very fine tannins, the acidity is very integrated and the wine is seamless, with fine chalky minerality and a bitterness in the finish that is salty rather than sweet. There is no room for sweetness in any of these wines; these are savory wines, powerful wines with superb balance and all the ingredients to develop slowly and for a very long time in bottle and destined for the dining table. It fills your mouth, but it's not heavy; it's powerful but feels ethereal. This is probably the finest vintage for this bottling so far. 19,200 bottles were filled in December 2018 from a shorter crop than previous years. |
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Mendoza | 1 | 97 (JS) |
In Bond
SG$555.00 |
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James Suckling (97)A refined, medium-to full-bodied red with aromas of blackberry, bitter chocolate, violets, tar and tobacco. Ultra fine tannins, interwoven with silky and seamless layers of dark berries. So elegant and fine. Long. Serious and focused with fantastic depth and structure. Drink or hold. |
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Mendoza | 1 | - |
In Bond
SG$470.00 |
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Each case contains one bottle of each:
More Info
El Enemigo Gran Enemigo Agrelo 2016 (1x75cl) El Enemigo Gran Enemigo Chacayes 2016 (1x75cl) El Enemigo Gran Enemigo El Cepillo 2016 (1x75cl) El Enemigo Gran Enemigo Gualtallary 2016 (1x75cl) |
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Mendoza | 1 | 99 (JS) |
In Bond
SG$550.00 |
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James Suckling (99)Such impressive, rich aromas of berries, cherries and plums with blackberries and violets, too. An enticing fusion of freshness and deep intensity. The palate has a super succulent and contained feel with immaculately smooth, plush tannins. So long, pure and full of life. Like a top St.-Emilion! Cabernet franc with 15% malbec. Drink or hold. |
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Mendoza | 1 | 98+ (WA) |
In Bond
SG$680.00 |
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Wine Advocate (98+)The layered and complex 2019 Gran Enemigo El Cepillo Single Vineyard has an expressive nose with a mixture of curry, nutmeg, aromatic herbs and dried flowers, perfumed and expressive. The vineyard was planted in 2000 with Cabernet Franc and some 15% Malbec that fermented in concrete and a 2,000-liter oak vat with indigenous yeasts and with 50% full clusters. This bottling is always very distinct, with incredible aromatics, a medium to full-bodied palate, 13.5% alcohol and very good freshness. It's vibrant and finishes dry and with a salty twist. 7,200 bottles were filled in July 2020. |
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Mendoza | 1 | 100 (RP) |
In Bond
SG$888.00 |
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Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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Mendoza | 1 | 100 (RP) |
In Bond
SG$1,888.00 |
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Wine Advocate - Robert Parker (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016. |
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