Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
California 1 97-99 (WA)
Inc. GST
SG$2,518.11
View

Wine Advocate (97-99)

One of the last vineyards picked, this section of Hyde vineyard in Carneros is planted to Corton Charlemagne clone on St. George rootstock. The 2018 Chardonnay Larry Hyde & Sons leaps from the glass with vivacious fresh grapefruit, lemon peel, orange blossoms and lime cordial notes with nuances of fresh ginger, hay, sea spray and chalk dust. The full-bodied mouth explodes with the whole citrus-fruit flavor spectrum—lemons, limes, oranges and grapefruit on steroids—complemented by loads of spicy sparks and lifted by amazing freshness, sporting a provocatively creamy texture and finishing long.
More Info
Bordeaux 1 100 (WI)
Inc. GST
SG$8,673.59
View

The Wine Independent (100)

The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.
More Info
Champagne 1 -
Inc. GST
SG$435.46
View

Introducing the pristinely crafted Autreau Perles Dhuy 2015, an exquisite example from the reputable Champagne house of Roger Coulon. Hailing from the esteemed vintages of 2015 in the serene valley of the Marne in France, where grapes steep drenched in a unique climate and terroir, this offering raises the bar for robust champagnes. Autreau Perles Dhuy 2015's remarkable composition is a seamless blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, meticulously hand-selected and aged to perfection to achieve a delectable balance of rich texture and vibrant flavour profiles.

Its unparalleled quality is testimony to the house's eight generations of expertise in crafting superior champagne using traditional and sustainable methods. Autreau Perles Dhuy 2015 will enchant the palate with an exquisite Complexity, underlined by delectable fruit notes beautifully entwined with a telling hint of minerality. A bottle of this sumptuous champagne is a testament to exceptional viticulture and winemaking prowess.

More Info
Tuscany 1 97 (JS)
Inc. GST
SG$558.56
View

James Suckling (97)

Lots of dried bark, cinnamon stick, forest floor and earth add to an impression of dried cherries and sandalwood. But there are also hints of caramelized oranges and preserved lemons. The attack on the palate takes immediate effect; the powerful tannins pucker the edges of the mouth with imposing depth, but equally fascinating detail. This is a robust, take-no-hostages style of Brunello with a modern twist of finesse and tension. Drink from 2025.
More Info
Lombardia 1 17+ (JR)
Inc. GST
SG$324.28
View

Jancis Robinson (17+)

Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)
More Info
Tuscany 1 97 (JS)
Inc. GST
SG$592.35
View

James Suckling (97)

There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024.
More Info
Champagne 1 -
Inc. GST
SG$1,359.80
View

Exuding sheer elegance and sophistication, the Barons de Rothschild Blanc De Blancs 2008 embodies the strength and distinction of the Rothschild family's prestigious Champagnes. This superior cuvée is crafted exclusively from Chardonnay grapes, predominantly sourced from esteemed Grand Crus in the Côte des Blancs. Handpicked and prudently aged for a minimum of nine years, this refined Brut exhibits intoxicating blooms of white flowers, citrus, and crisp green apple, underscored by a subtle minerality. The fermentation in stainless steel vats and maturation in traditional chalk cellars bestow this champagne with its intense purity and a delicate finish. Barons de Rothschild Blanc De Blancs 2008 offers remarkable ageing potential while maintaining its characteristic precision and freshness. An investment in delightful complexity and luxurious pleasure, it is indeed a testament to Rothschild's commitment to crafting wines of unparalleled quality and refinement.

More Info
Bordeaux 1 96 (JS)
Inc. GST
SG$518.23
View

James Suckling (96)

Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.
More Info
Bordeaux 2 96 (WCI)
Inc. GST
SG$1,301.92
View

The Wine Cellar Insider (96)

Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well.
More Info
Bordeaux 2 96-99 (WS)
Inc. GST
SG$738.39
View

Wine Spectator (96-99)

Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is.
More Info
Rhone 2 97 (WS)
Inc. GST
SG$1,130.79
View

Wine Spectator (97)

A stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core, while roasted apple wood, rooibos tea, bergamot, and anise notes flash throughout. This has plenty of bass, with a Turkish coffee accent and a hint of alder driving underneath. Everything moves in lockstep through the seriously long finish. Best from 2020 through 2045. 12,500 cases made.
More Info
Rhone 1 99 (JS)
Inc. GST
SG$1,108.99
View

James Suckling (99)

This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold.
More Info
California 1 98 (JS)
Inc. GST
SG$1,222.30
View

James Suckling (98)

A complex red with blackcurrants, forest floor and mint. Eucalyptus, too. Love the aromas. Full body with ripe tannins that roll on the palate. Very harmonious and precise. Needs four to five years to come together, but already a joy to taste.
More Info
California 1 98 (JS)
Inc. GST
SG$2,133.59
View

James Suckling (98)

Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024.
More Info
Bordeaux 1 96 (WA)
Inc. GST
SG$1,073.00
View

Wine Advocate (96)

The smallest of the Perse estates, this tiny property situated on pure limestone produces a wine made from a blend of 90% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon. One of the superstars of this vintage, the 2012 is opaque purple and exhibits tremendous concentration and richness, a full-bodied mouthfeel, and a layered texture that builds incrementally without any heaviness or cloying characteristics. This is stunning, great, old-style, yet progressively made Bordeaux to drink over the next 25-30 years. The alcohol level is 14.3%.
More Info
Bordeaux 1 98-99 (JS)
Inc. GST
SG$1,425.09
View

James Suckling (98-99)

This is a terrific wine that has everything, from seamless texture to great depth of fruit. Full-bodied, yet agile and energetic. Pure merlot. One of the best I have had from here.
More Info
Sicily 1 97 (JS)
Inc. GST
SG$640.40
View

James Suckling (97)

Stand back as this extremely intense and vibrant Etna dry white arrives! As many herbal and positively vegetal aromas as white fruit and citrus. Super-sleek and focused palate with a dangerous amount of mineral energy and samurai sword acidity. The finish lasts for minutes! Enormous aging potential. Drink or hold.
More Info
Champagne 1 -
Inc. GST
SG$394.74
View

A family-run Champagne house with a history dating back to 1878, many of the grapes grown by Maison Bénard Pitois are bought by Bollinger but they keep selected parcels from their 1er Cru vines in Mareuil-sur-Aÿ to create this excellent value Brut Réserve and their other releases.

 

Made from a blend of 60% Pinot and 40% Chardonnay, it was aged for 30 months on lees, double the usual Non-Vintage ageing period of 15 months, and elegant brioche and almond complexity really shines through. It was also partly aged in wooden barrels, which has given it the richness..

More Info
Burgundy 1 90-92 (VN)
Inc. GST
SG$1,416.35
View

Vinous (90-92)

The 2020 Volnay Les Mitans 1er Cru has a generous bouquet with red cherries, blackcurrant and violet aromas. The palate is medium-bodied with sappy red fruit, quite spicy with white pepper and clove notes towards the finish. Very fine, but it needs time.
More Info
Burgundy 4 92-94 (WA)
Inc. GST
SG$4,206.75
View

Wine Advocate (92-94)

The 2019 Chambolle-Musigny 1er Cru Les Fuées is showing well, mingling aromas fo rose petals and red berries with hints of plums, sweet spices and creamy new oak. Medium to full-bodied, layered and perfumed, it's deep and sumptuous, with a fleshy core of fruit and fine, powdery tannins.
More Info
California 1 96 (WA)
Inc. GST
SG$1,372.31
View

Wine Advocate (96)

Revealing the great blending skills of Beringer’s winemaking team, the 2012 Cabernet Sauvignon Private Reserve is a winner. Having purchased Private Reserves for many years, I can attest that they age incredibly well. The 1991, one of the great successes of that vintage, is still aging beautifully at nearly 25 years of age. The sensational 2012 (10,000 cases) boasts an opaque purple color along with abundant aromas of charcoal, burning embers, crme de cassis, chocolate, blackberries and licorice. The long, complex, compelling, full-bodied texture along with terrific purity and a savory, rich mouthfeel result in a classic, quintessential Napa Cabernet Sauvignon to drink now and over the next 20-25 years.
More Info
Bordeaux 1 94 (WA)
Inc. GST
SG$792.89
View

Wine Advocate (94)

The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses.
More Info
Burgundy 1 -
Inc. GST
SG$1,039.27
View

Dive into the world of fine Burgundy wine with the exquisite Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016. Crafted in the prestigious vineyards of Vosne Romanée, Côte de Nuits, this elegant Pinot Noir is a worthy representation of Domaine Bertagna’s absolute commitment to organic viticulture and asymptotic pursuit of perfection for almost six decades. A jewel of Bertagna’s 18 appellations, this Premier Cru Les Beaumonts 2016 embodies the harmonious balance between power and finesse. The long, slow vinification process in oak barrels bestows its complex bouquet accentuated by scents of wild cherries, violets and spiced chocolate. The velvety tannins and ripe fruit nuances linger on the palate, creating a wine that is not only deeply satisfying, but also emblematic of its illustrious terroir. Its consistent depth and refinement undoubtedly affirm Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016 as a grand cru in all but name.

More Info
California 1 98-100 (JD)
Inc. GST
SG$1,716.75
View

Jeb Dunnuck (98-100)

The same 60/40 split of Cabernet Sauvignon and Cabernet Franc, brought up in new oak, the 2018 Tench Vineyard EE Red Wine is another incredibly pure, complex, yet powerful 2018. Rocking levels of crème de cassis, spring flowers, chocolate, and graphite give way to a full-bodied, pure, and seamless wine that has incredible potential.
More Info
Tuscany 1 99 (JS)
Inc. GST
SG$1,012.02
View

James Suckling (99)

A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021.
More Info
Tuscany 1 100 (JA)
Inc. GST
SG$690.47
View

Jane Anson Inside Bordeaux (100)

I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months.
More Info
Tuscany 1 -
Inc. GST
SG$821.27
View
Tuscany 1 99 (JS)
Inc. GST
SG$1,372.75
View

James Suckling (99)

A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021.
More Info
Champagne 1 97 (DC)
Inc. GST
SG$978.30
View

Decanter (97)

A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
More Info
Champagne 1 96 (HWC)
Inc. GST
SG$923.80
View

Halliday Wine Companion (96)

Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form.
More Info
Product Name Region Qty Score Price
California 1 97-99 (WA)
In Bond
SG$2,250.00
View

Wine Advocate (97-99)

One of the last vineyards picked, this section of Hyde vineyard in Carneros is planted to Corton Charlemagne clone on St. George rootstock. The 2018 Chardonnay Larry Hyde & Sons leaps from the glass with vivacious fresh grapefruit, lemon peel, orange blossoms and lime cordial notes with nuances of fresh ginger, hay, sea spray and chalk dust. The full-bodied mouth explodes with the whole citrus-fruit flavor spectrum—lemons, limes, oranges and grapefruit on steroids—complemented by loads of spicy sparks and lifted by amazing freshness, sporting a provocatively creamy texture and finishing long.
More Info
Bordeaux 1 100 (WI)
In Bond
SG$7,900.00
View

The Wine Independent (100)

The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.
More Info
Champagne 1 -
In Bond
SG$350.00
View

Introducing the pristinely crafted Autreau Perles Dhuy 2015, an exquisite example from the reputable Champagne house of Roger Coulon. Hailing from the esteemed vintages of 2015 in the serene valley of the Marne in France, where grapes steep drenched in a unique climate and terroir, this offering raises the bar for robust champagnes. Autreau Perles Dhuy 2015's remarkable composition is a seamless blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, meticulously hand-selected and aged to perfection to achieve a delectable balance of rich texture and vibrant flavour profiles.

Its unparalleled quality is testimony to the house's eight generations of expertise in crafting superior champagne using traditional and sustainable methods. Autreau Perles Dhuy 2015 will enchant the palate with an exquisite Complexity, underlined by delectable fruit notes beautifully entwined with a telling hint of minerality. A bottle of this sumptuous champagne is a testament to exceptional viticulture and winemaking prowess.

More Info
Tuscany 1 97 (JS)
In Bond
SG$457.00
View

James Suckling (97)

Lots of dried bark, cinnamon stick, forest floor and earth add to an impression of dried cherries and sandalwood. But there are also hints of caramelized oranges and preserved lemons. The attack on the palate takes immediate effect; the powerful tannins pucker the edges of the mouth with imposing depth, but equally fascinating detail. This is a robust, take-no-hostages style of Brunello with a modern twist of finesse and tension. Drink from 2025.
More Info
Lombardia 1 17+ (JR)
In Bond
SG$248.00
View

Jancis Robinson (17+)

Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS)
More Info
Tuscany 1 97 (JS)
In Bond
SG$488.00
View

James Suckling (97)

There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024.
More Info
Champagne 1 -
In Bond
SG$1,200.00
View

Exuding sheer elegance and sophistication, the Barons de Rothschild Blanc De Blancs 2008 embodies the strength and distinction of the Rothschild family's prestigious Champagnes. This superior cuvée is crafted exclusively from Chardonnay grapes, predominantly sourced from esteemed Grand Crus in the Côte des Blancs. Handpicked and prudently aged for a minimum of nine years, this refined Brut exhibits intoxicating blooms of white flowers, citrus, and crisp green apple, underscored by a subtle minerality. The fermentation in stainless steel vats and maturation in traditional chalk cellars bestow this champagne with its intense purity and a delicate finish. Barons de Rothschild Blanc De Blancs 2008 offers remarkable ageing potential while maintaining its characteristic precision and freshness. An investment in delightful complexity and luxurious pleasure, it is indeed a testament to Rothschild's commitment to crafting wines of unparalleled quality and refinement.

More Info
Bordeaux 1 96 (JS)
In Bond
SG$420.00
View

James Suckling (96)

Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.
More Info
Bordeaux 2 96 (WCI)
In Bond
SG$1,137.00
View

The Wine Cellar Insider (96)

Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well.
More Info
Bordeaux 2 96-99 (WS)
In Bond
SG$620.00
View

Wine Spectator (96-99)

Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is.
More Info
Rhone 2 97 (WS)
In Bond
SG$980.00
View

Wine Spectator (97)

A stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core, while roasted apple wood, rooibos tea, bergamot, and anise notes flash throughout. This has plenty of bass, with a Turkish coffee accent and a hint of alder driving underneath. Everything moves in lockstep through the seriously long finish. Best from 2020 through 2045. 12,500 cases made.
More Info
Rhone 1 99 (JS)
In Bond
SG$960.00
View

James Suckling (99)

This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold.
More Info
California 1 98 (JS)
In Bond
SG$1,060.00
View

James Suckling (98)

A complex red with blackcurrants, forest floor and mint. Eucalyptus, too. Love the aromas. Full body with ripe tannins that roll on the palate. Very harmonious and precise. Needs four to five years to come together, but already a joy to taste.
More Info
California 1 98 (JS)
In Bond
SG$1,900.00
View

James Suckling (98)

Blackberry, blackcurrant and mint with some sage and crushed-stone undertones. Full-bodied with chewy tannins that are in-check and nicely polished. Smoke, toasted oak and bark at the end, complementing the fresh yet ripe fruit. Drink after 2024.
More Info
Bordeaux 1 96 (WA)
In Bond
SG$925.00
View

Wine Advocate (96)

The smallest of the Perse estates, this tiny property situated on pure limestone produces a wine made from a blend of 90% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon. One of the superstars of this vintage, the 2012 is opaque purple and exhibits tremendous concentration and richness, a full-bodied mouthfeel, and a layered texture that builds incrementally without any heaviness or cloying characteristics. This is stunning, great, old-style, yet progressively made Bordeaux to drink over the next 25-30 years. The alcohol level is 14.3%.
More Info
Bordeaux 1 98-99 (JS)
In Bond
SG$1,250.00
View

James Suckling (98-99)

This is a terrific wine that has everything, from seamless texture to great depth of fruit. Full-bodied, yet agile and energetic. Pure merlot. One of the best I have had from here.
More Info
Sicily 1 97 (JS)
In Bond
SG$540.00
View

James Suckling (97)

Stand back as this extremely intense and vibrant Etna dry white arrives! As many herbal and positively vegetal aromas as white fruit and citrus. Super-sleek and focused palate with a dangerous amount of mineral energy and samurai sword acidity. The finish lasts for minutes! Enormous aging potential. Drink or hold.
More Info
Champagne 1 -
In Bond
SG$312.65
View

A family-run Champagne house with a history dating back to 1878, many of the grapes grown by Maison Bénard Pitois are bought by Bollinger but they keep selected parcels from their 1er Cru vines in Mareuil-sur-Aÿ to create this excellent value Brut Réserve and their other releases.

 

Made from a blend of 60% Pinot and 40% Chardonnay, it was aged for 30 months on lees, double the usual Non-Vintage ageing period of 15 months, and elegant brioche and almond complexity really shines through. It was also partly aged in wooden barrels, which has given it the richness..

More Info
Burgundy 1 90-92 (VN)
In Bond
SG$1,240.00
View

Vinous (90-92)

The 2020 Volnay Les Mitans 1er Cru has a generous bouquet with red cherries, blackcurrant and violet aromas. The palate is medium-bodied with sappy red fruit, quite spicy with white pepper and clove notes towards the finish. Very fine, but it needs time.
More Info
Burgundy 4 92-94 (WA)
In Bond
SG$3,800.00
View

Wine Advocate (92-94)

The 2019 Chambolle-Musigny 1er Cru Les Fuées is showing well, mingling aromas fo rose petals and red berries with hints of plums, sweet spices and creamy new oak. Medium to full-bodied, layered and perfumed, it's deep and sumptuous, with a fleshy core of fruit and fine, powdery tannins.
More Info
California 1 96 (WA)
In Bond
SG$1,200.00
View

Wine Advocate (96)

Revealing the great blending skills of Beringer’s winemaking team, the 2012 Cabernet Sauvignon Private Reserve is a winner. Having purchased Private Reserves for many years, I can attest that they age incredibly well. The 1991, one of the great successes of that vintage, is still aging beautifully at nearly 25 years of age. The sensational 2012 (10,000 cases) boasts an opaque purple color along with abundant aromas of charcoal, burning embers, crme de cassis, chocolate, blackberries and licorice. The long, complex, compelling, full-bodied texture along with terrific purity and a savory, rich mouthfeel result in a classic, quintessential Napa Cabernet Sauvignon to drink now and over the next 20-25 years.
More Info
Bordeaux 1 94 (WA)
In Bond
SG$670.00
View

Wine Advocate (94)

The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses.
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Burgundy 1 -
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SG$900.00
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Dive into the world of fine Burgundy wine with the exquisite Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016. Crafted in the prestigious vineyards of Vosne Romanée, Côte de Nuits, this elegant Pinot Noir is a worthy representation of Domaine Bertagna’s absolute commitment to organic viticulture and asymptotic pursuit of perfection for almost six decades. A jewel of Bertagna’s 18 appellations, this Premier Cru Les Beaumonts 2016 embodies the harmonious balance between power and finesse. The long, slow vinification process in oak barrels bestows its complex bouquet accentuated by scents of wild cherries, violets and spiced chocolate. The velvety tannins and ripe fruit nuances linger on the palate, creating a wine that is not only deeply satisfying, but also emblematic of its illustrious terroir. Its consistent depth and refinement undoubtedly affirm Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016 as a grand cru in all but name.

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California 1 98-100 (JD)
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SG$1,516.00
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Jeb Dunnuck (98-100)

The same 60/40 split of Cabernet Sauvignon and Cabernet Franc, brought up in new oak, the 2018 Tench Vineyard EE Red Wine is another incredibly pure, complex, yet powerful 2018. Rocking levels of crème de cassis, spring flowers, chocolate, and graphite give way to a full-bodied, pure, and seamless wine that has incredible potential.
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Tuscany 1 99 (JS)
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SG$875.00
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James Suckling (99)

A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021.
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Tuscany 1 100 (JA)
In Bond
SG$580.00
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Jane Anson Inside Bordeaux (100)

I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months.
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Tuscany 1 -
In Bond
SG$700.00
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Tuscany 1 99 (JS)
In Bond
SG$1,200.00
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James Suckling (99)

A stunning wine. This is the best Testamatta ever made. Fascinating aromas of red fruits, tea, bark and wet soil as well as fresh leather. Full body, silky tannins and a juicy finish. I love the tension and texture of this great red. So gorgeous to taste now but better in 2021.
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Champagne 1 97 (DC)
In Bond
SG$850.00
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Decanter (97)

A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
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Champagne 1 96 (HWC)
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SG$800.00
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Halliday Wine Companion (96)

Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form.
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In Bond
Inc. GST

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