Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Veneto 2 98 (DC)
Inc. GST
SG$465.31
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Decanter (98)

Highest Scoring Wine in Decanter Wines of the Year 2020 A lovely amarone, this has all the characteristics you would hope for. Warmth on the palate, intriguing, slightly raisined fruits and restrained acidity. The sugar feels very low. Fine structure, elegant and seems much lower than the stated 16.5% alcohol. Retains a coolness on the palate which makes the wine extremely drinkable. There is a lot of disappointing amarone out there; this is a bottle to put thing to rights! An outstanding example of the genre. It’s age, complexity of flavour and alcohol – everything was beautifully balanced. Andy Howard MW Dense and concentrated nose of espresso, dates, chocolate, dried fruit and raisins, forest floor and black forest gateau on the palate. Rich, full with heavy alcohol. Long, complex and delicious. Ronan Sayburn MS Attractive aged character to this wine. Really intense dried fruit, big and rich with a long finish. Shows off the region and (Corvina) variety very well. Even though obvious, the oak is well integrated, and there is good potential to age further. Beth Willard
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Rioja 1 100 (WA)
Inc. GST
SG$1,775.15
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Wine Advocate (100)

It's an historical wine, a one-off, semi-sweet white produced at the end of the Spanish Civil War, a wine impossible to replicate, fruit of impossible circumstances, a wine I've had the luck to drink and share with many people on a number of occasions and which never fails to impress everyone. The perfect 1939 CVNE Rioja Blanco Semi Dulce Corona is a mythical wine! 1939 saw the end of Spain's Civil War, and the country was upside down. There were some major battles fought in Rioja, and by the time they had to harvest the grapes, there were not enough men in the village. They must have focused on the best parcels, surely giving priority to red grapes. Some vineyards were overlooked, as happened with the whites that eventually produced this wine. These grapes were harvested extremely late, into November, close to December and their health was not optimal, they had developed some botrytis and were clearly rotten. The people in charge of making the wine surely didn't know about botrytis cynerea, or noble rot, and were surely afraid their grapes were rotten and they would not be able to produce any decent white. So they did the best they could, but the fermentation never finished completely and there was some residual sugar in the wine. So, as they did with all their wines, they put it in oak barrels to mature and kind of put it in a corner hoping nobody would notice its shortcomings. We have to realize that CVNE was already producing quite a lot of wine at the time, so it's not unusual to have a few stray barrels here or there that nobody pays attention to. What is not that normal is that the wine was REALLY forgotten and was "found" during a stock take for an audit in 1970! So the wine aged slowly in barrel for some 30 years! Once found, nobody saw any reason to keep the wine in barrel any longer, so they decided to bottle it. Not knowing quite what to do with it, the bottles were stacked somewhere and the same story was repeated, as the stash was forgotten and basically untouched until thirty something years later: thanks to the daughter of one of the family owners (the winery is still in the hand of the same family that created it back in 1879). The proud father had a vague idea about a somewhat sweet wine that could be served at his daughter's wedding and asked to get some bottles to taste. They uncorked it, tasted it and found a complex, subtle white with great balance between alcohol, acidity and a little bit of residual sugar (around 20 grams), which took the edge off the acidity and made the wine rounder, as old Viura can be too austere. The slow aging, first in an oxidative way during the years in oak provided some nuttiness, and spicy aromas, while the botrytis added some of those dry apricot, beeswax and pollen notes, hinting on honey, but also the long reductive period in bottle made it very elegant and polished, with infinite nuances of white pepper, quince, faint smoke, walnuts, petrol...This redefines complexity, elegance and slow aging. The palate is prodigious, with a gobsmacking (literally!) balance, pungent flavors, freshness, acidity, very faint sweetness and length like only something which has slowly evolved over 70 years can be. The aftertaste should not be measured in seconds, but in minutes, and the empty glass keeps changing and giving different tones for hours. If you leave a little bit in the bottle for the day after (yes, it's difficult, I know!) the wine is even better on the second day. There is no reason to believe that if the wine is as good as it is today it is not going to reach its one-hundredth birthday. The wine is mainly Viura, but there might have been a little bit of the white Garnacha Blanca in the blend. At this stage nobody really knows (or cares). This is simply otherworldly, superb, perfect wine, whose only improvement would come if they had bottled some magnums! A dream. A unique, historical wine. If there is a perfect white Rioja, this is surely it. Anticipated maturity: 2015-2039.
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Champagne 2 -
Inc. GST
SG$4,796.00
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Victoria 4 -
Inc. GST
SG$43.49
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A beautifully fruited Pinot Noir with a slightly Burgundian nose of violet, red currant and bramble, this 2015 release from Domaine Chandon is a delightfully balanced, effortless wine. Hard to beat on price as ever, you won't find many better bargains in Yarra than this one.
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Puglia 1 97 (WA)
Inc. GST
SG$1,019.85
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Wine Advocate (97)

No, the vintage date of this wine is not an error. Just released, it is a selection of old-vine Primitivo grown south of Taranto and only now hitting the market. No one seems to know whether the fermentation was stopped by fortifying the wine or if it just stopped on its own as a result of the superlative richness of the must, but the fact remains that, with close to 14% of alcohol, it is as sweet as a great Recioto, a wine which it greatly resembles. Still an amazingly fresh ruby color, it features a decadent nose of blackberry jam, raisins, chocolate, and licorice, a texture of sheer satin, great warmth and roundness, a sweetness which never becomes cloying, precise and focused flavors, and a finish as long as the fade-out to "Hey Jude". The producer is negotiating with an importer for this and other wines, but it is presently available at Piero Selvaggio's Valentino restaurant in Santa Monica and at Alain Ducasse's Louis XV restaurant in Monte Carlo, for those willing to fling a few shekels around.
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Rioja 2 96 (DC)
Inc. GST
SG$826.85
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Decanter (96)

This has a burnished mahogany colour - pale and interesting with an intense nose, coffee, tertiary notes, forest floor, balsam and tree bark. On the palate graceful plum fruit is now giving way to raisin, toffee, balsam, coffee, spice box and creamy caramel. It has a refined texture with super complexity and balance alongside a lovely freshness, elegance and length. A classic, old school, mature Rioja which is very much alive and a joy to drink. It’s at its peak but should plateau at this level for some time if well stored.
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Bordeaux 1 100 (WA)
Inc. GST
SG$936.93
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Wine Advocate (100)

The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.
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Champagne 1 95 (JS)
Inc. GST
SG$717.85
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James Suckling (95)

Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.
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Champagne 1 -
Inc. GST
SG$390.13
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Emanating from France's Champagne region, J. de Telmont Heritage Brut Vintage 1975 1975 is an exceptional wine steeped in tradition and exclusivity. Assembled by leading producer J. de Telmont, this vintage Brut is a lavish expression of Pinot Noir and Chardonnay, harvested from the producer's oldest vineyards. Distinguished by a meticulous vinification process that includes manual harvesting and gentle pressing, each bottle encapsulates the skill and patience of its creators. The 1975 vintage boasts a rich, golden hue, enlivened by delicate bubbles and a complex bouquet.

The exceptional maturity of J. de Telmont Heritage Brut Vintage 1975 reveals deep, layered flavours, underscored by smooth effervescence and lingering hints of honey and dried fruit. With its rarity and supreme quality, it is an unmissable jewel in the crown of any serious collector or fine wine connoisseur. J. de Telmont's dedication to artistry and excellence shines through each sip of this remarkable champagne.

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Castilla y Leon 1 98+ (JD)
Inc. GST
SG$872.25
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Jeb Dunnuck (98+)

From the same vineyard as the Vatan release, the 2014 Vatan Arena is the first vintage of the cuvée and was brought up all in new French oak. This deep, inky-colored effort gives up awesome notes of crème de cassis, smoked earth, violets, and vanilla bean. Full-bodied, concentrated, yet opulent and layered, with fabulous purity of fruit and building tannin, this monumental beauty has no hard edges, fine, fine tannin, and a blockbuster finish. It's straight up gorgeous on all accounts yet needs 7-8 years of bottle age and will keep for 3-4 decades.
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Burgundy 1 18.5 (JR)
Inc. GST
SG$935.85
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Jancis Robinson (18.5)

So close to Bonnes Mares but so different. This is always refined, says Véronique Drouhin. Estate vines organically farmed. Picked 8 September. 40% whole bunch. Usually 7–8 barrels. Cask sample. Mid crimson. Seductively, delicately scented. Red fruits, not overly sweet-smelling, and a delicate dusty/mineral note. Refined, slim, harmonious and fresh. The length is amazing. Mouth-watering, pure and all tongue-tied on the palate but ready for a long life.
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Coastal Region 1 98 (DC)
Inc. GST
SG$694.29
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Decanter (98)

An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value).
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Champagne 1 100 (JS)
Inc. GST
SG$1,087.73
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James Suckling (100)

The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.
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Champagne 1 92+ (VN)
Inc. GST
SG$5,458.99
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Vinous (92+)

I must admit, Krug's 2000 Clos d'Ambonnay remains a mystery. The first bottle I tasted, in March, at Krug, was utterly spectacular. Rich, creamy and ample on the palate, the 2000 was captivating from start to finish. Two thousand is the first vintage made entirely by current Chef de Caves Eric Lebel. My impression at the time was that Lebel had given his Ambonnay softer, gentler contours than the 1995, 1996 and 1998, all which were much more austere when first released. But then I tasted the 2000 several times in the US, where it has so far been less impressive. I am hoping issues with shipping for a handful of samples will turn out to be the root cause, and that the 'real' Ambonnay will be closer to what I tasted at Krug in March. If that turns out to be the case the 2000 will be due for a major upgrade.
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Burgundy 1 95-97 (VN)
Inc. GST
SG$1,536.07
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Vinous (95-97)

The 2020 Romanée-Saint-Vivant Grand Cru is beautiful on the nose with harmonious, very pure dark cherries, violet and peony, blackcurrants and touches of rosemary. You could just inhale this all day. The palate is medium-bodied with succulent ripe tannins, fine acidity, taut and fresh with just the right amount of spice towards the finish. So much energy here, this will be difficult to resist in its youth.
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Bordeaux 1 99 (JS)
Inc. GST
SG$935.85
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James Suckling (99)

So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained tannins and energy. The length is truly great. Should be even more beautiful in 2024. Give it time.
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Burgundy 1 -
Inc. GST
SG$7,203.35
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Burgundy 1 -
Inc. GST
SG$7,421.35
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Bordeaux 1 97 (WE)
Inc. GST
SG$1,028.50
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Wine Enthusiast (97)

#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.
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Bordeaux 1 -
Inc. GST
SG$336.35
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Bordeaux 1 100 (JD)
Inc. GST
SG$582.68
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Jeb Dunnuck (100)

Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years.
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Tokaj 3 96 (WE)
Inc. GST
SG$420.04
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Wine Enthusiast (96)

Gold reflections glimmer in this amber-colored sweet wine that has aromas of apricot, yellow peach and Bartlett pear. The palate shows flavors of acacia honey, canned apricot and Anjou pear. The finish has enough acidity to stand up to the sweetness.
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Tokaj 1 -
Inc. GST
SG$2,082.38
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2003 was, like in much of Europe, a hot vintage in Hungary, but conditions were still enviable enough to yield a remarkably classic, honey and orange-infused Aszú. Rich, decadent with a notable creaminess to the palate, the finish is fresh and clean, and lingers on for minutes on the palate.
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Champagne 1 100 (DC)
Inc. GST
SG$2,320.52
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Decanter (100)

An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.
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1 100 (WA)
Inc. GST
SG$752.43
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Wine Advocate (100)

Composed of 80.5% Syrah, 7% Petite Syrah, 7% Mourvèdre, 2% Grenache and 3.5% Viognier, all sourced from estate vineyards—37% The Third Twin, 36% Eleven Confessions and 27% Cumulus—the 2015 Syrah Trouver L’Arene was made using 34% whole cluster and has a deep purple-black color with intense cassis, black plums and black cherries scents plus hints of anise, violets, sage and tar, with wafts of savory/smoked meat suggestions. Full-bodied, this voluptuous beauty is seriously singing in the mouth, belting out vibrant red and black fruit flavor layers, all framed by very fine, rounded, ripe tannins and a wonderful freshness, finishing with persistent perfumed fruit and a spring in its step. 1,778 cases and 600 magnums were produced.
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Porto 1 98 (VN)
Inc. GST
SG$4,919.39
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Vinous (98)

It has a greenish, tawny rim, quite deep at its mahogany core more than you would expect for a Port of this age. The nose is quite arresting, does not hang about, delivering a cornucopia of aromas: grilled walnuts, espresso, smoke, antique bureau and dried fig, all extremely well defined. Monitoring this over three or four hours, it gains intensity, hints of liquorice and menthol joining the chorus line, just the right amount of volatility. The palate is medium-bodied, slightly viscous on the entry, very spicy with sweet honey and brown sugar notes, completely offset by the combination of natural and volatile acids. Despite its age, this is a fiery Port with extraordinary lingering notes of Japanese shiso leaf, fig jam, damson and stem ginger, clean and poised with that volatility kicking towards the finish. This has wonderful sweetness, with 218g/L residual sugar that counters any oxidation. At around £4,000 per bottle, it is not inexpensive. But you are paying to drink history, knowing that it will never be released again. Of course, this 1896 is ready to be drunk now, but such is its concentration and vigour, that it could be cellared if you insist on your fortified wine being at least 125 years old.
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South Australia 1 100 (WA)
Inc. GST
SG$1,210.15
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Wine Advocate (100)

Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning.
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Andalucia 1 98 (WA)
Inc. GST
SG$545.97
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Wine Advocate (98)

One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through evaporation. It's 320 grams of sugar are (partially) compensated by 6.5 grams of acidity. It has a nose and palate of chocolate-covered candied orange, spices, molasses. I'd say the dominant aromas in the nose are dark chocolate. It's very dense, developing notes of very concentrated licorice and balsamic, mint, camphor and evolving notes of petrol with time. Complex, rare and unique. 8,400 bottles.
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Andalucia 1 99 (WA)
Inc. GST
SG$883.15
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Wine Advocate (99)

My favorite of all the old sweet PXs I tasted this time was the perfumed and showy 1964 Don PX Convento Selección, which still has the wooden label, but it has also been modernized and made easier to read. It is denser than any of the other wines and has a brighter edge, amber, because the center is opaque and black. It has an incredible perfume; it's floral and spicy with fresher aromas than I remember in the other sweet PXs. It fills your mouth, goes down your throat like liquid gold and explodes in the eternal finish. It's an amazing PX with 15.5% alcohol, lower that most, and with 377 grams of sugar, also lower than most. Elegant and intense, simply delicious. There are 4,630 bottles of this wine, all bottled in February 2022.
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South Australia 1 98 (WA)
Inc. GST
SG$327.25
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Wine Advocate (98)

Wine consumers often forget just how brilliant Barossa Valley Cabernet Sauvignon can be as the area is far more renowned for its old vine Shiraz and Grenache, but they should take a look at the 2004 Aphrodite, a 100% Cabernet Sauvignon aged in 100% new Taransaud barrels. This inky/blue/purple-hued, sexy Cabernet offers a glorious perfume of graphite, creme de cassis, smoke, and vanillin. Full-bodied and stunningly rich, with terrific purity, headiness, and laser-like definition as well as precision, this is a remarkable Cabernet Sauvignon that would turn heads even among Bordeaux first growths. It is a 30 year wine that should hit its peak in 4-5 years.
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Product Name Region Qty Score Price
Veneto 2 98 (DC)
In Bond
SG$416.00
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Decanter (98)

Highest Scoring Wine in Decanter Wines of the Year 2020 A lovely amarone, this has all the characteristics you would hope for. Warmth on the palate, intriguing, slightly raisined fruits and restrained acidity. The sugar feels very low. Fine structure, elegant and seems much lower than the stated 16.5% alcohol. Retains a coolness on the palate which makes the wine extremely drinkable. There is a lot of disappointing amarone out there; this is a bottle to put thing to rights! An outstanding example of the genre. It’s age, complexity of flavour and alcohol – everything was beautifully balanced. Andy Howard MW Dense and concentrated nose of espresso, dates, chocolate, dried fruit and raisins, forest floor and black forest gateau on the palate. Rich, full with heavy alcohol. Long, complex and delicious. Ronan Sayburn MS Attractive aged character to this wine. Really intense dried fruit, big and rich with a long finish. Shows off the region and (Corvina) variety very well. Even though obvious, the oak is well integrated, and there is good potential to age further. Beth Willard
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Rioja 1 100 (WA)
In Bond
SG$1,620.00
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Wine Advocate (100)

It's an historical wine, a one-off, semi-sweet white produced at the end of the Spanish Civil War, a wine impossible to replicate, fruit of impossible circumstances, a wine I've had the luck to drink and share with many people on a number of occasions and which never fails to impress everyone. The perfect 1939 CVNE Rioja Blanco Semi Dulce Corona is a mythical wine! 1939 saw the end of Spain's Civil War, and the country was upside down. There were some major battles fought in Rioja, and by the time they had to harvest the grapes, there were not enough men in the village. They must have focused on the best parcels, surely giving priority to red grapes. Some vineyards were overlooked, as happened with the whites that eventually produced this wine. These grapes were harvested extremely late, into November, close to December and their health was not optimal, they had developed some botrytis and were clearly rotten. The people in charge of making the wine surely didn't know about botrytis cynerea, or noble rot, and were surely afraid their grapes were rotten and they would not be able to produce any decent white. So they did the best they could, but the fermentation never finished completely and there was some residual sugar in the wine. So, as they did with all their wines, they put it in oak barrels to mature and kind of put it in a corner hoping nobody would notice its shortcomings. We have to realize that CVNE was already producing quite a lot of wine at the time, so it's not unusual to have a few stray barrels here or there that nobody pays attention to. What is not that normal is that the wine was REALLY forgotten and was "found" during a stock take for an audit in 1970! So the wine aged slowly in barrel for some 30 years! Once found, nobody saw any reason to keep the wine in barrel any longer, so they decided to bottle it. Not knowing quite what to do with it, the bottles were stacked somewhere and the same story was repeated, as the stash was forgotten and basically untouched until thirty something years later: thanks to the daughter of one of the family owners (the winery is still in the hand of the same family that created it back in 1879). The proud father had a vague idea about a somewhat sweet wine that could be served at his daughter's wedding and asked to get some bottles to taste. They uncorked it, tasted it and found a complex, subtle white with great balance between alcohol, acidity and a little bit of residual sugar (around 20 grams), which took the edge off the acidity and made the wine rounder, as old Viura can be too austere. The slow aging, first in an oxidative way during the years in oak provided some nuttiness, and spicy aromas, while the botrytis added some of those dry apricot, beeswax and pollen notes, hinting on honey, but also the long reductive period in bottle made it very elegant and polished, with infinite nuances of white pepper, quince, faint smoke, walnuts, petrol...This redefines complexity, elegance and slow aging. The palate is prodigious, with a gobsmacking (literally!) balance, pungent flavors, freshness, acidity, very faint sweetness and length like only something which has slowly evolved over 70 years can be. The aftertaste should not be measured in seconds, but in minutes, and the empty glass keeps changing and giving different tones for hours. If you leave a little bit in the bottle for the day after (yes, it's difficult, I know!) the wine is even better on the second day. There is no reason to believe that if the wine is as good as it is today it is not going to reach its one-hundredth birthday. The wine is mainly Viura, but there might have been a little bit of the white Garnacha Blanca in the blend. At this stage nobody really knows (or cares). This is simply otherworldly, superb, perfect wine, whose only improvement would come if they had bottled some magnums! A dream. A unique, historical wine. If there is a perfect white Rioja, this is surely it. Anticipated maturity: 2015-2039.
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Champagne 2 -
Inc. GST
SG$4,796.00
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Victoria 4 -
Inc. GST
SG$32.70
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A beautifully fruited Pinot Noir with a slightly Burgundian nose of violet, red currant and bramble, this 2015 release from Domaine Chandon is a delightfully balanced, effortless wine. Hard to beat on price as ever, you won't find many better bargains in Yarra than this one.
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Puglia 1 97 (WA)
In Bond
SG$900.00
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Wine Advocate (97)

No, the vintage date of this wine is not an error. Just released, it is a selection of old-vine Primitivo grown south of Taranto and only now hitting the market. No one seems to know whether the fermentation was stopped by fortifying the wine or if it just stopped on its own as a result of the superlative richness of the must, but the fact remains that, with close to 14% of alcohol, it is as sweet as a great Recioto, a wine which it greatly resembles. Still an amazingly fresh ruby color, it features a decadent nose of blackberry jam, raisins, chocolate, and licorice, a texture of sheer satin, great warmth and roundness, a sweetness which never becomes cloying, precise and focused flavors, and a finish as long as the fade-out to "Hey Jude". The producer is negotiating with an importer for this and other wines, but it is presently available at Piero Selvaggio's Valentino restaurant in Santa Monica and at Alain Ducasse's Louis XV restaurant in Monte Carlo, for those willing to fling a few shekels around.
More Info
Rioja 2 96 (DC)
In Bond
SG$750.00
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Decanter (96)

This has a burnished mahogany colour - pale and interesting with an intense nose, coffee, tertiary notes, forest floor, balsam and tree bark. On the palate graceful plum fruit is now giving way to raisin, toffee, balsam, coffee, spice box and creamy caramel. It has a refined texture with super complexity and balance alongside a lovely freshness, elegance and length. A classic, old school, mature Rioja which is very much alive and a joy to drink. It’s at its peak but should plateau at this level for some time if well stored.
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Bordeaux 1 100 (WA)
In Bond
SG$850.00
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Wine Advocate (100)

The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity.
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Champagne 1 95 (JS)
In Bond
SG$650.00
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James Suckling (95)

Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.
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Champagne 1 -
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SG$350.00
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Emanating from France's Champagne region, J. de Telmont Heritage Brut Vintage 1975 1975 is an exceptional wine steeped in tradition and exclusivity. Assembled by leading producer J. de Telmont, this vintage Brut is a lavish expression of Pinot Noir and Chardonnay, harvested from the producer's oldest vineyards. Distinguished by a meticulous vinification process that includes manual harvesting and gentle pressing, each bottle encapsulates the skill and patience of its creators. The 1975 vintage boasts a rich, golden hue, enlivened by delicate bubbles and a complex bouquet.

The exceptional maturity of J. de Telmont Heritage Brut Vintage 1975 reveals deep, layered flavours, underscored by smooth effervescence and lingering hints of honey and dried fruit. With its rarity and supreme quality, it is an unmissable jewel in the crown of any serious collector or fine wine connoisseur. J. de Telmont's dedication to artistry and excellence shines through each sip of this remarkable champagne.

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Castilla y Leon 1 98+ (JD)
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SG$790.00
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Jeb Dunnuck (98+)

From the same vineyard as the Vatan release, the 2014 Vatan Arena is the first vintage of the cuvée and was brought up all in new French oak. This deep, inky-colored effort gives up awesome notes of crème de cassis, smoked earth, violets, and vanilla bean. Full-bodied, concentrated, yet opulent and layered, with fabulous purity of fruit and building tannin, this monumental beauty has no hard edges, fine, fine tannin, and a blockbuster finish. It's straight up gorgeous on all accounts yet needs 7-8 years of bottle age and will keep for 3-4 decades.
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Burgundy 1 18.5 (JR)
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SG$850.00
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Jancis Robinson (18.5)

So close to Bonnes Mares but so different. This is always refined, says Véronique Drouhin. Estate vines organically farmed. Picked 8 September. 40% whole bunch. Usually 7–8 barrels. Cask sample. Mid crimson. Seductively, delicately scented. Red fruits, not overly sweet-smelling, and a delicate dusty/mineral note. Refined, slim, harmonious and fresh. The length is amazing. Mouth-watering, pure and all tongue-tied on the palate but ready for a long life.
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Coastal Region 1 98 (DC)
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SG$600.00
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Decanter (98)

An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value).
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Champagne 1 100 (JS)
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SG$990.00
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James Suckling (100)

The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.
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Champagne 1 92+ (VN)
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SG$5,000.00
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Vinous (92+)

I must admit, Krug's 2000 Clos d'Ambonnay remains a mystery. The first bottle I tasted, in March, at Krug, was utterly spectacular. Rich, creamy and ample on the palate, the 2000 was captivating from start to finish. Two thousand is the first vintage made entirely by current Chef de Caves Eric Lebel. My impression at the time was that Lebel had given his Ambonnay softer, gentler contours than the 1995, 1996 and 1998, all which were much more austere when first released. But then I tasted the 2000 several times in the US, where it has so far been less impressive. I am hoping issues with shipping for a handful of samples will turn out to be the root cause, and that the 'real' Ambonnay will be closer to what I tasted at Krug in March. If that turns out to be the case the 2000 will be due for a major upgrade.
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Burgundy 1 95-97 (VN)
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SG$1,400.00
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Vinous (95-97)

The 2020 Romanée-Saint-Vivant Grand Cru is beautiful on the nose with harmonious, very pure dark cherries, violet and peony, blackcurrants and touches of rosemary. You could just inhale this all day. The palate is medium-bodied with succulent ripe tannins, fine acidity, taut and fresh with just the right amount of spice towards the finish. So much energy here, this will be difficult to resist in its youth.
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Bordeaux 1 99 (JS)
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SG$850.00
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James Suckling (99)

So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained tannins and energy. The length is truly great. Should be even more beautiful in 2024. Give it time.
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Burgundy 1 -
In Bond
SG$6,600.00
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Burgundy 1 -
In Bond
SG$6,800.00
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Bordeaux 1 97 (WE)
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SG$935.00
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Wine Enthusiast (97)

#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.
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Bordeaux 1 -
In Bond
SG$300.00
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Bordeaux 1 100 (JD)
In Bond
SG$525.00
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Jeb Dunnuck (100)

Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years.
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Tokaj 3 96 (WE)
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SG$355.00
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Wine Enthusiast (96)

Gold reflections glimmer in this amber-colored sweet wine that has aromas of apricot, yellow peach and Bartlett pear. The palate shows flavors of acacia honey, canned apricot and Anjou pear. The finish has enough acidity to stand up to the sweetness.
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Tokaj 1 -
In Bond
SG$1,888.00
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2003 was, like in much of Europe, a hot vintage in Hungary, but conditions were still enviable enough to yield a remarkably classic, honey and orange-infused Aszú. Rich, decadent with a notable creaminess to the palate, the finish is fresh and clean, and lingers on for minutes on the palate.
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Champagne 1 100 (DC)
In Bond
SG$2,121.00
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Decanter (100)

An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection.
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1 100 (WA)
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SG$680.00
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Wine Advocate (100)

Composed of 80.5% Syrah, 7% Petite Syrah, 7% Mourvèdre, 2% Grenache and 3.5% Viognier, all sourced from estate vineyards—37% The Third Twin, 36% Eleven Confessions and 27% Cumulus—the 2015 Syrah Trouver L’Arene was made using 34% whole cluster and has a deep purple-black color with intense cassis, black plums and black cherries scents plus hints of anise, violets, sage and tar, with wafts of savory/smoked meat suggestions. Full-bodied, this voluptuous beauty is seriously singing in the mouth, belting out vibrant red and black fruit flavor layers, all framed by very fine, rounded, ripe tannins and a wonderful freshness, finishing with persistent perfumed fruit and a spring in its step. 1,778 cases and 600 magnums were produced.
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Porto 1 98 (VN)
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SG$4,500.00
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Vinous (98)

It has a greenish, tawny rim, quite deep at its mahogany core more than you would expect for a Port of this age. The nose is quite arresting, does not hang about, delivering a cornucopia of aromas: grilled walnuts, espresso, smoke, antique bureau and dried fig, all extremely well defined. Monitoring this over three or four hours, it gains intensity, hints of liquorice and menthol joining the chorus line, just the right amount of volatility. The palate is medium-bodied, slightly viscous on the entry, very spicy with sweet honey and brown sugar notes, completely offset by the combination of natural and volatile acids. Despite its age, this is a fiery Port with extraordinary lingering notes of Japanese shiso leaf, fig jam, damson and stem ginger, clean and poised with that volatility kicking towards the finish. This has wonderful sweetness, with 218g/L residual sugar that counters any oxidation. At around £4,000 per bottle, it is not inexpensive. But you are paying to drink history, knowing that it will never be released again. Of course, this 1896 is ready to be drunk now, but such is its concentration and vigour, that it could be cellared if you insist on your fortified wine being at least 125 years old.
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South Australia 1 100 (WA)
In Bond
SG$1,100.00
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Wine Advocate (100)

Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning.
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Andalucia 1 98 (WA)
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SG$490.00
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Wine Advocate (98)

One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through evaporation. It's 320 grams of sugar are (partially) compensated by 6.5 grams of acidity. It has a nose and palate of chocolate-covered candied orange, spices, molasses. I'd say the dominant aromas in the nose are dark chocolate. It's very dense, developing notes of very concentrated licorice and balsamic, mint, camphor and evolving notes of petrol with time. Complex, rare and unique. 8,400 bottles.
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Andalucia 1 99 (WA)
In Bond
SG$800.00
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Wine Advocate (99)

My favorite of all the old sweet PXs I tasted this time was the perfumed and showy 1964 Don PX Convento Selección, which still has the wooden label, but it has also been modernized and made easier to read. It is denser than any of the other wines and has a brighter edge, amber, because the center is opaque and black. It has an incredible perfume; it's floral and spicy with fresher aromas than I remember in the other sweet PXs. It fills your mouth, goes down your throat like liquid gold and explodes in the eternal finish. It's an amazing PX with 15.5% alcohol, lower that most, and with 377 grams of sugar, also lower than most. Elegant and intense, simply delicious. There are 4,630 bottles of this wine, all bottled in February 2022.
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South Australia 1 98 (WA)
In Bond
SG$290.00
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Wine Advocate (98)

Wine consumers often forget just how brilliant Barossa Valley Cabernet Sauvignon can be as the area is far more renowned for its old vine Shiraz and Grenache, but they should take a look at the 2004 Aphrodite, a 100% Cabernet Sauvignon aged in 100% new Taransaud barrels. This inky/blue/purple-hued, sexy Cabernet offers a glorious perfume of graphite, creme de cassis, smoke, and vanillin. Full-bodied and stunningly rich, with terrific purity, headiness, and laser-like definition as well as precision, this is a remarkable Cabernet Sauvignon that would turn heads even among Bordeaux first growths. It is a 30 year wine that should hit its peak in 4-5 years.
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