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Year Wine Region Format Qty Score Price Wishlist
Alvaro Palacios Priorat Finca Dofi 2015 (6x75cl)
Inc. GST: SG$917.44
2015

Alvaro Palacios Priorat Finca Dofi 2015 (6x75cl)

James Suckling (97)

This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold.
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Catalunya 6x75cl 1 97 (JS) Read Review/Description Inc. GST: SG$917.44
Alvear Pedro Ximenez Solera 1927 NV (6x37.5cl)
Inc. GST: SG$226.50
NV

Alvear Pedro Ximenez Solera 1927 NV (6x37.5cl)

Wine Advocate (98)

The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
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Andalucia 6x37.5cl 1 98 (WA) Read Review/Description Inc. GST: SG$226.50
Artadi Santa Cruz Artazu 2017 (6x75cl)
Inc. GST: SG$348.20
2017

Artadi Santa Cruz Artazu 2017 (6x75cl)

Wine Advocate (94)

The 2017 Santa Cruz de Artazu is a lighter style, more elegant with better freshness (it has a very good pH), keeping the typicity of the Garnacha from the zone. This comes from small plots planted with old vines that survived the "concentración parcelaria" (a land consolidation exercise that destroyed the majority of old vineyards). It has a fine palate with vibrant flavors, great purity and very integrated oak. Really great showing for this bottling, one of the best I remember. It matured in 500-liter oak barrels for 10 months. It's very drinkable. 6,000 bottles were filled in September 2019.
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Navarra 6x75cl 1 94 (WA) Read Review/Description Inc. GST: SG$348.20
Artadi Vinas de Gain 2017 (6x75cl)
Inc. GST: SG$286.14
2017

Artadi Vinas de Gain 2017 (6x75cl)

James Suckling (94)

Impressive, rich, dark-cherry and blackberry aromas with nicely cut oak influence. The palate has a sleek, smooth-honed feel with such impressive freshness and depth. Stunning, vibrant finish. 100% tempranillo from several plots around Laguardia. Drink or hold.
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Rioja 6x75cl 1 94 (JS) Read Review/Description Inc. GST: SG$286.14
Artuke Paso las Manas 2019 (6x75cl)
Inc. GST: SG$342.87
2019

Artuke Paso las Manas 2019 (6x75cl)

Tim Atkin MW (94)

A vineyard doesn't have to be old to make great wines, as this 3.9-hectare parcel, planted at 720 metres in Samaniego as recently as 2013 demonstrates. Balanced, chalky, racy and refreshing, with chiselled acidity, understated oak influence, bramble, blackberry and cranberry fruit and a long, tapering finish. 2024-32
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Rioja 6x75cl 1 94 (TA) Read Review/Description Inc. GST: SG$342.87
Arzuaga Ribera del Duero Crianza 2018 (6x75cl)
Inc. GST: SG$410.24
2018

Arzuaga Ribera del Duero Crianza 2018 (6x75cl)

Decanter (97)

The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.
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Castilla y Leon 6x75cl 1 97 (DC) Read Review/Description Inc. GST: SG$410.24
Bodegas Volver Tarima Hill Old Vines 2015 (12x75cl)
Inc. GST: SG$543.35
2015

Bodegas Volver Tarima Hill Old Vines 2015 (12x75cl)

Jeb Dunnuck (93)

From old vines and aged 14-16 months in French oak, the 2015 Tarima Hill sports an inky color as well as a smoking bouquet of black raspberries, blueberries, pepper, and dried flowers. It's broad, expansive, and sweetly fruited, with a great mid-palate and sweet tannin. It's a sexy fruit bomb done with class!
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Valencia 12x75cl 1 93 (JD) Read Review/Description Inc. GST: SG$543.35
Campillo Rioja Gran Reserva 2009 (6x75cl)
Inc. GST: SG$677.76
2009

Campillo Rioja Gran Reserva 2009 (6x75cl)

Decanter (95)

Dark cherries, vanilla, sweet spice, strawberry and red berry fruits are woven through the long and fresh palate. A refined wine that does itself proud with its long finish, stupendous finesse and seamlessly integrated, ripe tannins. Delicious to drink
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Rioja 6x75cl 1 95 (DC) Read Review/Description Inc. GST: SG$677.76
Casa Castillo Jumilla Gravas 2017 (6x75cl)
Inc. GST: SG$367.44
2017

Casa Castillo Jumilla Gravas 2017 (6x75cl)

Wine Advocate (95)

The 2017 Las Gravas is surprisingly floral and ethereal, perfumed and elegant. Syrah has disappeared from the blend of this wine—it now has 20% Garnacha to complement the Monastrell—and they think this is going to be the blend that stays in this wine, which has seen more changes in its life than the rest of the portfolio. This is for sure the most elegant vintage for this bottling; the wine matured in 500-liter barrels and then spent four months in 5,000-liter vats after the blend was done. There are no aromas of oak whatsoever, and the wine is surprisingly fresh, as if the Garnacha helps to contain the power of Monastrell on the gravel soils, adding texture and perfume. This is beautiful. 26,500 bottles were filled in March 2019.
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Jumilla 6x75cl 1 95 (WA) Read Review/Description Inc. GST: SG$367.44
Casa Castillo Jumilla Pie Franco 2016 (6x75cl)
Inc. GST: SG$912.07
2016

Casa Castillo Jumilla Pie Franco 2016 (6x75cl)

Wine Advocate (96)

As I saw with Las Gravas, the only problem with the 2016 Pie Franco is that I tasted it next to the superb 2017. Surprisingly enough, it feels riper than the 2017, when the year was colder and wetter. It has persistent and pungent flavors and is juicy within the dry and stony character of the texture.
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Jumilla 6x75cl 1 96 (WA) Read Review/Description Inc. GST: SG$912.07
Castro Ventosa Valtuille Rapolao 2018 (6x75cl)
Inc. GST: SG$438.14
2018

Castro Ventosa Valtuille Rapolao 2018 (6x75cl)

Wine Advocate (96+)

The 2018 Valtuille El Rapolao, like the rest of the single-vineyard wines, has not been bottled separately since 2015. This comes from the coolest paraje of Valtuille, as it gets the sun for one full hour after the rest of vineyards of the village. This was harvested early and matured exclusively in 500-liter oak barrels; it has lower alcohol and is more elegant than the 2014 and 2015. This was a little closed at first and needed some time in the glass to open up. It's a more floral and refined version of Villegas, with more layers, more depth and complexity. There's no rusticity here, which was in the character of the 2014 and 2015. Impressive! 1,700 bottles were filled in May 2020.
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Castilla y Leon 6x75cl 1 96+ (WA) Read Review/Description Inc. GST: SG$438.14
César Márquez Perez La Salvación Godello 2018 (6x75cl)
Inc. GST: SG$245.54
2018

César Márquez Perez La Salvación Godello 2018 (6x75cl)

Wine Advocate (94+)

The 2018 La Salvación is the only white produced by César Márquez in his personal project. It's pure Godello from two plots—one plot in Arganza regrafted from old Mencía to Godello 12 years ago and some 15% to 20% from another plot in Villafranca where there are some Godello old vines in between the Mencía. The destemmed grapes fermented and matured in 500-liter oak barrels, where the wine rested with the lees without bâtonnage for around one year. The wine was a little closed and shy and needed some time to take off—it's subtle, elegant and insinuating. In the future, he might do a single-vineyard white once he finds the right plot. The palate is serious and soil-driven, tasty, almost salty, with very focused flavors. 2018 delivered a good crop, and 1,358 bottles were produced. Each vintage has been different (2015 had flor, 2016 was sharp, and 2017 was a little more exuberant), and this is the most serous and complete to date. It should age nicely in bottle.
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Castilla y Leon 6x75cl 2 94+ (WA) Read Review/Description Inc. GST: SG$245.54
Comando G La Bruja de Rozas 2019 (6x75cl)
Inc. GST: SG$462.69
2019

Comando G La Bruja de Rozas 2019 (6x75cl)

Wine Advocate (93)

The 2019 La Bruja de Rozas was one of the few 2019s already bottled when I tasted the whole range in November 2020. This is a village Garnacha from Las Rozas de Puerto Real, their first approach to the grape, trying to capture the essence of the fresh fruit and the fluidity of the wine. 2019 is a ripe vintage, and the wine is a little more powerful, juicy and balanced, with rich aromas and flavors. It comes from different plots of old vines ranging from 40 to 65 years of age and planted at some 900 meters in altitude on sandy granite soils in a zone that has plenty of rain, averaging 800 liters per year. Like all of their vineyards, these plots are worked organically and biodynamically. Each vineyard fermented separately in oak vats with indigenous yeasts with a soft maceration. The wine matured in oak vats of different sizes, ranging from 1,500 to 6,000 liters. The 2019 effect seems to be quite mild here; the wine follows the profile of the 2018, despite being a little riper, and it's still very balanced. There are notes of flowers, basil and a touch of bacon intermixed with the wild berries and herbs. There's a little more concentration, and the tannins are a little chalkier and more austere. But there is no excess ripeness or anything out of place, and it has acidity and length and finishes dry and mineral. 41,853 bottles produced. It was bottled in August 2020.
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Madrid 6x75cl 1 93 (WA) Read Review/Description Inc. GST: SG$462.69
Comando G La Bruja de Rozas 2020 (6x75cl)
Inc. GST: SG$412.40
2020

Comando G La Bruja de Rozas 2020 (6x75cl)

Wine Advocate (94)

The first red to be bottled and sold is the 2020 La Bruja de Rozas, which feels a little more reductive this year. The grapes were picked before the torrential rains, so the wine shows a little riper than the wines that were picked after (the single vineyards). It's flinty and with a note of struck match, with good ripeness at 14.5% alcohol. This is always aromatic and floral, pale and surprisingly ethereal and expressive, a very pleasant and surprising wine that tends to please most people. This is the wine that I buy in volume, as it's a superb introduction to the Comando G portfolio and style at a very good price. Even though the nose is never short of spectacular, to me the signature here is the super fine grainy tannins from the decomposed granite soils. This goes back to the freshness of 2016 and 2018, perhaps a little rounder and less herbal, somewhere in between the two vintages. 43,175 bottles were filled in late August and early September 2021.
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Madrid 6x75cl 1 94 (WA) Read Review/Description Inc. GST: SG$412.40
CVNE Corona Semidulce 1939 (1x75cl)
Inc. GST: SG$1,742.58
1939

CVNE Corona Semidulce 1939 (1x75cl)

Wine Advocate (100)

It's an historical wine, a one-off, semi-sweet white produced at the end of the Spanish Civil War, a wine impossible to replicate, fruit of impossible circumstances, a wine I've had the luck to drink and share with many people on a number of occasions and which never fails to impress everyone. The perfect 1939 CVNE Rioja Blanco Semi Dulce Corona is a mythical wine! 1939 saw the end of Spain's Civil War, and the country was upside down. There were some major battles fought in Rioja, and by the time they had to harvest the grapes, there were not enough men in the village. They must have focused on the best parcels, surely giving priority to red grapes. Some vineyards were overlooked, as happened with the whites that eventually produced this wine. These grapes were harvested extremely late, into November, close to December and their health was not optimal, they had developed some botrytis and were clearly rotten. The people in charge of making the wine surely didn't know about botrytis cynerea, or noble rot, and were surely afraid their grapes were rotten and they would not be able to produce any decent white. So they did the best they could, but the fermentation never finished completely and there was some residual sugar in the wine. So, as they did with all their wines, they put it in oak barrels to mature and kind of put it in a corner hoping nobody would notice its shortcomings. We have to realize that CVNE was already producing quite a lot of wine at the time, so it's not unusual to have a few stray barrels here or there that nobody pays attention to. What is not that normal is that the wine was REALLY forgotten and was "found" during a stock take for an audit in 1970! So the wine aged slowly in barrel for some 30 years! Once found, nobody saw any reason to keep the wine in barrel any longer, so they decided to bottle it. Not knowing quite what to do with it, the bottles were stacked somewhere and the same story was repeated, as the stash was forgotten and basically untouched until thirty something years later: thanks to the daughter of one of the family owners (the winery is still in the hand of the same family that created it back in 1879). The proud father had a vague idea about a somewhat sweet wine that could be served at his daughter's wedding and asked to get some bottles to taste. They uncorked it, tasted it and found a complex, subtle white with great balance between alcohol, acidity and a little bit of residual sugar (around 20 grams), which took the edge off the acidity and made the wine rounder, as old Viura can be too austere. The slow aging, first in an oxidative way during the years in oak provided some nuttiness, and spicy aromas, while the botrytis added some of those dry apricot, beeswax and pollen notes, hinting on honey, but also the long reductive period in bottle made it very elegant and polished, with infinite nuances of white pepper, quince, faint smoke, walnuts, petrol...This redefines complexity, elegance and slow aging. The palate is prodigious, with a gobsmacking (literally!) balance, pungent flavors, freshness, acidity, very faint sweetness and length like only something which has slowly evolved over 70 years can be. The aftertaste should not be measured in seconds, but in minutes, and the empty glass keeps changing and giving different tones for hours. If you leave a little bit in the bottle for the day after (yes, it's difficult, I know!) the wine is even better on the second day. There is no reason to believe that if the wine is as good as it is today it is not going to reach its one-hundredth birthday. The wine is mainly Viura, but there might have been a little bit of the white Garnacha Blanca in the blend. At this stage nobody really knows (or cares). This is simply otherworldly, superb, perfect wine, whose only improvement would come if they had bottled some magnums! A dream. A unique, historical wine. If there is a perfect white Rioja, this is surely it. Anticipated maturity: 2015-2039.
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Rioja 1x75cl 1 100 (WA) Read Review/Description Inc. GST: SG$1,742.58
CVNE Imperial Rioja Gran Reserva 2012 (1x300cl)
Inc. GST: SG$466.13
2012

CVNE Imperial Rioja Gran Reserva 2012 (1x300cl)

Tim Atkin MW (97)

This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red
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Rioja 1x300cl 1 97 (TA) Read Review/Description Inc. GST: SG$466.13
CVNE Imperial Rioja Gran Reserva 2012 (6x75cl)
Inc. GST: SG$538.70
2012

CVNE Imperial Rioja Gran Reserva 2012 (6x75cl)

Tim Atkin MW (97)

This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red
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Rioja 6x75cl 1 97 (TA) Read Review/Description Inc. GST: SG$538.70
CVNE Imperial Rioja Gran Reserva 2015 (3x150cl)
Inc. GST: SG$786.92
2015

CVNE Imperial Rioja Gran Reserva 2015 (3x150cl)

James Suckling (97)

This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes. It needs time to open and refine even more. One of the best Imperiale Gran Reservas in a very long time. Drink after 2023.
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Rioja 3x150cl 1 97 (JS) Read Review/Description Inc. GST: SG$786.92
CVNE Imperial Rioja Gran Reserva 2015 (6x75cl)
Inc. GST: SG$653.17
2015

CVNE Imperial Rioja Gran Reserva 2015 (6x75cl)

James Suckling (97)

This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes. It needs time to open and refine even more. One of the best Imperiale Gran Reservas in a very long time. Drink after 2023.
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Rioja 6x75cl 1 97 (JS) Read Review/Description Inc. GST: SG$653.17
Descendientes de Jose Palacios Moncerbal 2014 (12x75cl)
Inc. GST: SG$2,134.56
2014

Descendientes de Jose Palacios Moncerbal 2014 (12x75cl)

Wine Advocate (98)

The 2014 Moncerbal, 96% Mencía and 4% white varieties, follows a very clear line that, since 2012, is producing very elegant wines, but this 2014 could be the epitome of it. It could very well be the finest vintage of Moncerbal to date. It has a captivating nose with lots of freshness, floral, complex, elegant and nuanced. The palate has electric freshness, when the Mencía is not particularly high in acidity. This was expressive from minute one and kept changing in the glass and developing nuances. Talk about complexity, and to me, aging potential. 2,675 bottle, 73 magnums, 20 double magnums and 13 Jeroboams were filled in March 2016.
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Castilla y Leon 12x75cl 1 98 (WA) Read Review/Description Inc. GST: SG$2,134.56
Descendientes Jose Palacios Bierzo Villa Corullon 2013 (6x75cl)
Inc. GST: SG$1,116.50
2013

Descendientes Jose Palacios Bierzo Villa Corullon 2013 (6x75cl)

Vinous (92)

Vivid ruby. A highly perfumed bouquet evokes black raspberry, candied lavender and incense, with a hint of Asian spices in the background. Lively, deep, expansive red and dark berry and floral pastille flavors are given back-end lift by a building mineral quality. The nervy, clinging finish features fine-grained tannins and repeating floral and spice notes.
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Castilla y Leon 6x75cl 2 92 (VN) Read Review/Description Inc. GST: SG$1,116.50
Dominio del Aguila Albillo Vinas Viejas 2014 (6x75cl)
Inc. GST: SG$1,096.19
2014

Dominio del Aguila Albillo Vinas Viejas 2014 (6x75cl)

Wine Advocate (96)

The second vintage produced, the 2014 Blanco unfortunately is still not allowed to carry the Ribera del Duero appellation even though it's produced with the traditional white Albillo grape grown in old vineyards in the zone. The 2014 Blanco is nothing short of spectacular. It's produced with the grapes from individual ancient vines planted in old, organically farmed vineyards on clay and limestone soils at some 800 meters in altitude. It has moderate alcohol (13%) and a very low pH (3.08), which translates into great freshness and a sharp and serious palate obtained by fermenting the juice from foot-trodden full clusters with indigenous yeasts in concrete and oak vats for about one year, during which time the wine was kept with the lees that were not stirred or racked. It was hand bottled without fining or filtering in March 2017. It has the flinty, sesame seed-like reduction I find in some fine white Burgundies. It has a fresh and balanced palate and is terribly mineral. It's even better than the initial 2012, and especially the oak feels better integrated. My guess is this white is going to age nicely and for a long time in bottle. This has to be among the finest unfortified whites from Spain. Bravo! 1,380 bottles and 41 magnums produced.
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Castilla y Leon 6x75cl 1 96 (WA) Read Review/Description Inc. GST: SG$1,096.19
Dominio del Aguila Albillo Vinas Viejas 2016 (6x75cl)
Inc. GST: SG$1,499.58
2016

Dominio del Aguila Albillo Vinas Viejas 2016 (6x75cl)

Wine Advocate (97)

The white from Dominio del Águila is one of the first whites from the Ribera del Duero appellation, which just approved the category in September 2019. It's also one of the finest whites from the region (and from Spain), used by the appellation to present the new category of wines as an example of the aging potential of the style, which at this address was produced in 2012, 2014 and 2015 and until now sold as generic Vino de España. The fourth vintage bottled is this 2016 Blanco, which is insultingly young and backward, with incredible tension, 13% alcohol and a pH of 3.08, which is only achieved in cool vintages, and crafted as the best white Burgundies, as it's produced with the idea of a true vin de garde. This 2016 took almost two years to complete fermentation, because it ferments in oak barrels in a very cold cellar. This is the finest vintage, with citrus notes, hints of smoke and incredible tension and freshness in the palate. This has the tenderness of a baby and should have a slower development than any of the previous vintages. It was hand bottled—unfined and unfiltered after 32 months in barrel—into 4,855 bottles and 80 magnums in June 2019. These are wines that deserve being revisited a few years after their bottling...
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Castilla y Leon 6x75cl 1 97 (WA) Read Review/Description Inc. GST: SG$1,499.58
Dominio del Aguila Albillo Vinas Viejas 2018 (6x75cl)
Inc. GST: SG$1,114.38
2018

Dominio del Aguila Albillo Vinas Viejas 2018 (6x75cl)

Tim Atkin MW (97)

Jorge Monzón and Isabel Rodero's Albillo Mayor is one of Spain's greatest whites. Think of it as a cross between a Jura Vin Jaune and a Viña Tondonia Blanco from Rioja in style. Nutty, salty yet produced without a veil of flor yeast, it's a subtly wooded delight, showing old vine concentration and the leesy, waxy, oxidative complexity that comes from a two-year fermentation without added sulphur.
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Castilla y Leon 6x75cl 1 97 (TA) Read Review/Description Inc. GST: SG$1,114.38
Dominio del Aguila Ribera del Duero Reserva 2017 (6x75cl)
Inc. GST: SG$861.82
2017

Dominio del Aguila Ribera del Duero Reserva 2017 (6x75cl)

Tim Atkin MW (96)

Produced in what Jorge Monzón calls the "tragic", frost-hit 2017 vintage, when yields were down 85%, this shows that, in the right hands, what survived was often very good indeed. Marrying Tinto Fino with 5% Monastrell and 2% Albillo Mayor, all of it aged in old wood, this is herbal, chalky and intense, with stem ginger and wild strawberry flavours, fine tannins and impressive length.
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Castilla y Leon 6x75cl 1 96 (TA) Read Review/Description Inc. GST: SG$861.82
Dominio del Aguila Ribera del Duero Reserva 2018 (6x75cl)
Inc. GST: SG$674.57
2018

Dominio del Aguila Ribera del Duero Reserva 2018 (6x75cl)

Wine Advocate (97)

2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.
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Castilla y Leon 6x75cl 4 97 (WA) Read Review/Description Inc. GST: SG$674.57
El Coto Rioja Coto Imaz Gran Reserva 2012 (6x75cl)
Inc. GST: SG$378.20
2012

El Coto Rioja Coto Imaz Gran Reserva 2012 (6x75cl)

Decanter (97)

This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama.
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Rioja 6x75cl 1 97 (DC) Read Review/Description Inc. GST: SG$378.20
Faustino Icon Edition Reserva Especial 2014 (6x75cl)
Inc. GST: SG$592.20
2014

Faustino Icon Edition Reserva Especial 2014 (6x75cl)

Decanter (95)

Lots of oak here, but so well integrated with the exceptional fruit, it’s very moreish. On the palate there’s cream, leather, toast and coffee alongside succulent red fruits including raspberry and strawberry which carries the wine beautifully. It has ripe, generous tannins offset by fine acidity with a savoury tobacco pouch finish. It’s just starting to hit its stride but has a long way to go.
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Rioja 6x75cl 1 95 (DC) Read Review/Description Inc. GST: SG$592.20
Faustino Rioja I Gran Reserva 2009 (6x75cl)
Inc. GST: SG$474.50
2009

Faustino Rioja I Gran Reserva 2009 (6x75cl)

Wine Enthusiast (93)

Classic Rioja aromas of vanilla, spice, tobacco and dried berry fruits carry this wine. On the palate, this warm-vintage gran reserva has energy from well-stored acidity, while the flavors include cherry, plum, mocha and a plethora of spices. Chocolate and tobacco flavors along with general warmth crowd the finish. Drink through 2030.
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Rioja 6x75cl 1 93 (WE) Read Review/Description Inc. GST: SG$474.50
Faustino Rioja I Gran Reserva 2010 (6x75cl)
Inc. GST: SG$506.60
2010

Faustino Rioja I Gran Reserva 2010 (6x75cl)

James Suckling (94)

Very complex aromas of ripe berries, sultanas, cedar and hints of chocolate. Full-bodied with round, ripe tannins that are layered and fresh. A delicious combination of mature fruit and mahogany add to the complexity of the wine. Holding on really nicely. Drink or hold.
4 In Stock - Immediate Delivery

Rioja 6x75cl 4 94 (JS) Read Review/Description Inc. GST: SG$506.60
Year Wine Region Format Qty Score Price Wishlist
Alvaro Palacios Priorat Finca Dofi 2015 (6x75cl)
In Bond: SG$800.00
2015

Alvaro Palacios Priorat Finca Dofi 2015 (6x75cl)

James Suckling (97)

This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold.
1 In Stock - Immediate Delivery

Catalunya 6x75cl 1 97 (JS) Read Review/Description In Bond: SG$800.00
Alvear Pedro Ximenez Solera 1927 NV (6x37.5cl)
In Bond: SG$180.00
NV

Alvear Pedro Ximenez Solera 1927 NV (6x37.5cl)

Wine Advocate (98)

The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
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Andalucia 6x37.5cl 1 98 (WA) Read Review/Description In Bond: SG$180.00
Artadi Santa Cruz Artazu 2017 (6x75cl)
In Bond: SG$268.00
2017

Artadi Santa Cruz Artazu 2017 (6x75cl)

Wine Advocate (94)

The 2017 Santa Cruz de Artazu is a lighter style, more elegant with better freshness (it has a very good pH), keeping the typicity of the Garnacha from the zone. This comes from small plots planted with old vines that survived the "concentración parcelaria" (a land consolidation exercise that destroyed the majority of old vineyards). It has a fine palate with vibrant flavors, great purity and very integrated oak. Really great showing for this bottling, one of the best I remember. It matured in 500-liter oak barrels for 10 months. It's very drinkable. 6,000 bottles were filled in September 2019.
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Navarra 6x75cl 1 94 (WA) Read Review/Description In Bond: SG$268.00
Artadi Vinas de Gain 2017 (6x75cl)
In Bond: SG$210.00
2017

Artadi Vinas de Gain 2017 (6x75cl)

James Suckling (94)

Impressive, rich, dark-cherry and blackberry aromas with nicely cut oak influence. The palate has a sleek, smooth-honed feel with such impressive freshness and depth. Stunning, vibrant finish. 100% tempranillo from several plots around Laguardia. Drink or hold.
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Rioja 6x75cl 1 94 (JS) Read Review/Description In Bond: SG$210.00
Artuke Paso las Manas 2019 (6x75cl)
In Bond: SG$265.00
2019

Artuke Paso las Manas 2019 (6x75cl)

Tim Atkin MW (94)

A vineyard doesn't have to be old to make great wines, as this 3.9-hectare parcel, planted at 720 metres in Samaniego as recently as 2013 demonstrates. Balanced, chalky, racy and refreshing, with chiselled acidity, understated oak influence, bramble, blackberry and cranberry fruit and a long, tapering finish. 2024-32
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Rioja 6x75cl 1 94 (TA) Read Review/Description In Bond: SG$265.00
Arzuaga Ribera del Duero Crianza 2018 (6x75cl)
In Bond: SG$324.00
2018

Arzuaga Ribera del Duero Crianza 2018 (6x75cl)

Decanter (97)

The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.
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Castilla y Leon 6x75cl 1 97 (DC) Read Review/Description In Bond: SG$324.00
Bodegas Volver Tarima Hill Old Vines 2015 (12x75cl)
In Bond: SG$389.00
2015

Bodegas Volver Tarima Hill Old Vines 2015 (12x75cl)

Jeb Dunnuck (93)

From old vines and aged 14-16 months in French oak, the 2015 Tarima Hill sports an inky color as well as a smoking bouquet of black raspberries, blueberries, pepper, and dried flowers. It's broad, expansive, and sweetly fruited, with a great mid-palate and sweet tannin. It's a sexy fruit bomb done with class!
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Valencia 12x75cl 1 93 (JD) Read Review/Description In Bond: SG$389.00
Campillo Rioja Gran Reserva 2009 (6x75cl)
In Bond: SG$576.00
2009

Campillo Rioja Gran Reserva 2009 (6x75cl)

Decanter (95)

Dark cherries, vanilla, sweet spice, strawberry and red berry fruits are woven through the long and fresh palate. A refined wine that does itself proud with its long finish, stupendous finesse and seamlessly integrated, ripe tannins. Delicious to drink
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Rioja 6x75cl 1 95 (DC) Read Review/Description In Bond: SG$576.00
Casa Castillo Jumilla Gravas 2017 (6x75cl)
In Bond: SG$284.00
2017

Casa Castillo Jumilla Gravas 2017 (6x75cl)

Wine Advocate (95)

The 2017 Las Gravas is surprisingly floral and ethereal, perfumed and elegant. Syrah has disappeared from the blend of this wine—it now has 20% Garnacha to complement the Monastrell—and they think this is going to be the blend that stays in this wine, which has seen more changes in its life than the rest of the portfolio. This is for sure the most elegant vintage for this bottling; the wine matured in 500-liter barrels and then spent four months in 5,000-liter vats after the blend was done. There are no aromas of oak whatsoever, and the wine is surprisingly fresh, as if the Garnacha helps to contain the power of Monastrell on the gravel soils, adding texture and perfume. This is beautiful. 26,500 bottles were filled in March 2019.
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Jumilla 6x75cl 1 95 (WA) Read Review/Description In Bond: SG$284.00
Casa Castillo Jumilla Pie Franco 2016 (6x75cl)
In Bond: SG$793.00
2016

Casa Castillo Jumilla Pie Franco 2016 (6x75cl)

Wine Advocate (96)

As I saw with Las Gravas, the only problem with the 2016 Pie Franco is that I tasted it next to the superb 2017. Surprisingly enough, it feels riper than the 2017, when the year was colder and wetter. It has persistent and pungent flavors and is juicy within the dry and stony character of the texture.
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Jumilla 6x75cl 1 96 (WA) Read Review/Description In Bond: SG$793.00
Castro Ventosa Valtuille Rapolao 2018 (6x75cl)
In Bond: SG$358.00
2018

Castro Ventosa Valtuille Rapolao 2018 (6x75cl)

Wine Advocate (96+)

The 2018 Valtuille El Rapolao, like the rest of the single-vineyard wines, has not been bottled separately since 2015. This comes from the coolest paraje of Valtuille, as it gets the sun for one full hour after the rest of vineyards of the village. This was harvested early and matured exclusively in 500-liter oak barrels; it has lower alcohol and is more elegant than the 2014 and 2015. This was a little closed at first and needed some time in the glass to open up. It's a more floral and refined version of Villegas, with more layers, more depth and complexity. There's no rusticity here, which was in the character of the 2014 and 2015. Impressive! 1,700 bottles were filled in May 2020.
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Castilla y Leon 6x75cl 1 96+ (WA) Read Review/Description In Bond: SG$358.00
César Márquez Perez La Salvación Godello 2018 (6x75cl)
In Bond: SG$178.00
2018

César Márquez Perez La Salvación Godello 2018 (6x75cl)

Wine Advocate (94+)

The 2018 La Salvación is the only white produced by César Márquez in his personal project. It's pure Godello from two plots—one plot in Arganza regrafted from old Mencía to Godello 12 years ago and some 15% to 20% from another plot in Villafranca where there are some Godello old vines in between the Mencía. The destemmed grapes fermented and matured in 500-liter oak barrels, where the wine rested with the lees without bâtonnage for around one year. The wine was a little closed and shy and needed some time to take off—it's subtle, elegant and insinuating. In the future, he might do a single-vineyard white once he finds the right plot. The palate is serious and soil-driven, tasty, almost salty, with very focused flavors. 2018 delivered a good crop, and 1,358 bottles were produced. Each vintage has been different (2015 had flor, 2016 was sharp, and 2017 was a little more exuberant), and this is the most serous and complete to date. It should age nicely in bottle.
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Castilla y Leon 6x75cl 2 94+ (WA) Read Review/Description In Bond: SG$178.00
Comando G La Bruja de Rozas 2019 (6x75cl)
In Bond: SG$375.00
2019

Comando G La Bruja de Rozas 2019 (6x75cl)

Wine Advocate (93)

The 2019 La Bruja de Rozas was one of the few 2019s already bottled when I tasted the whole range in November 2020. This is a village Garnacha from Las Rozas de Puerto Real, their first approach to the grape, trying to capture the essence of the fresh fruit and the fluidity of the wine. 2019 is a ripe vintage, and the wine is a little more powerful, juicy and balanced, with rich aromas and flavors. It comes from different plots of old vines ranging from 40 to 65 years of age and planted at some 900 meters in altitude on sandy granite soils in a zone that has plenty of rain, averaging 800 liters per year. Like all of their vineyards, these plots are worked organically and biodynamically. Each vineyard fermented separately in oak vats with indigenous yeasts with a soft maceration. The wine matured in oak vats of different sizes, ranging from 1,500 to 6,000 liters. The 2019 effect seems to be quite mild here; the wine follows the profile of the 2018, despite being a little riper, and it's still very balanced. There are notes of flowers, basil and a touch of bacon intermixed with the wild berries and herbs. There's a little more concentration, and the tannins are a little chalkier and more austere. But there is no excess ripeness or anything out of place, and it has acidity and length and finishes dry and mineral. 41,853 bottles produced. It was bottled in August 2020.
1 In Stock - Immediate Delivery

Madrid 6x75cl 1 93 (WA) Read Review/Description In Bond: SG$375.00
Comando G La Bruja de Rozas 2020 (6x75cl)
In Bond: SG$328.00
2020

Comando G La Bruja de Rozas 2020 (6x75cl)

Wine Advocate (94)

The first red to be bottled and sold is the 2020 La Bruja de Rozas, which feels a little more reductive this year. The grapes were picked before the torrential rains, so the wine shows a little riper than the wines that were picked after (the single vineyards). It's flinty and with a note of struck match, with good ripeness at 14.5% alcohol. This is always aromatic and floral, pale and surprisingly ethereal and expressive, a very pleasant and surprising wine that tends to please most people. This is the wine that I buy in volume, as it's a superb introduction to the Comando G portfolio and style at a very good price. Even though the nose is never short of spectacular, to me the signature here is the super fine grainy tannins from the decomposed granite soils. This goes back to the freshness of 2016 and 2018, perhaps a little rounder and less herbal, somewhere in between the two vintages. 43,175 bottles were filled in late August and early September 2021.
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Madrid 6x75cl 1 94 (WA) Read Review/Description In Bond: SG$328.00
CVNE Corona Semidulce 1939 (1x75cl)
In Bond: SG$1,620.00
1939

CVNE Corona Semidulce 1939 (1x75cl)

Wine Advocate (100)

It's an historical wine, a one-off, semi-sweet white produced at the end of the Spanish Civil War, a wine impossible to replicate, fruit of impossible circumstances, a wine I've had the luck to drink and share with many people on a number of occasions and which never fails to impress everyone. The perfect 1939 CVNE Rioja Blanco Semi Dulce Corona is a mythical wine! 1939 saw the end of Spain's Civil War, and the country was upside down. There were some major battles fought in Rioja, and by the time they had to harvest the grapes, there were not enough men in the village. They must have focused on the best parcels, surely giving priority to red grapes. Some vineyards were overlooked, as happened with the whites that eventually produced this wine. These grapes were harvested extremely late, into November, close to December and their health was not optimal, they had developed some botrytis and were clearly rotten. The people in charge of making the wine surely didn't know about botrytis cynerea, or noble rot, and were surely afraid their grapes were rotten and they would not be able to produce any decent white. So they did the best they could, but the fermentation never finished completely and there was some residual sugar in the wine. So, as they did with all their wines, they put it in oak barrels to mature and kind of put it in a corner hoping nobody would notice its shortcomings. We have to realize that CVNE was already producing quite a lot of wine at the time, so it's not unusual to have a few stray barrels here or there that nobody pays attention to. What is not that normal is that the wine was REALLY forgotten and was "found" during a stock take for an audit in 1970! So the wine aged slowly in barrel for some 30 years! Once found, nobody saw any reason to keep the wine in barrel any longer, so they decided to bottle it. Not knowing quite what to do with it, the bottles were stacked somewhere and the same story was repeated, as the stash was forgotten and basically untouched until thirty something years later: thanks to the daughter of one of the family owners (the winery is still in the hand of the same family that created it back in 1879). The proud father had a vague idea about a somewhat sweet wine that could be served at his daughter's wedding and asked to get some bottles to taste. They uncorked it, tasted it and found a complex, subtle white with great balance between alcohol, acidity and a little bit of residual sugar (around 20 grams), which took the edge off the acidity and made the wine rounder, as old Viura can be too austere. The slow aging, first in an oxidative way during the years in oak provided some nuttiness, and spicy aromas, while the botrytis added some of those dry apricot, beeswax and pollen notes, hinting on honey, but also the long reductive period in bottle made it very elegant and polished, with infinite nuances of white pepper, quince, faint smoke, walnuts, petrol...This redefines complexity, elegance and slow aging. The palate is prodigious, with a gobsmacking (literally!) balance, pungent flavors, freshness, acidity, very faint sweetness and length like only something which has slowly evolved over 70 years can be. The aftertaste should not be measured in seconds, but in minutes, and the empty glass keeps changing and giving different tones for hours. If you leave a little bit in the bottle for the day after (yes, it's difficult, I know!) the wine is even better on the second day. There is no reason to believe that if the wine is as good as it is today it is not going to reach its one-hundredth birthday. The wine is mainly Viura, but there might have been a little bit of the white Garnacha Blanca in the blend. At this stage nobody really knows (or cares). This is simply otherworldly, superb, perfect wine, whose only improvement would come if they had bottled some magnums! A dream. A unique, historical wine. If there is a perfect white Rioja, this is surely it. Anticipated maturity: 2015-2039.
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Rioja 1x75cl 1 100 (WA) Read Review/Description In Bond: SG$1,620.00
CVNE Imperial Rioja Gran Reserva 2012 (1x300cl)
In Bond: SG$400.00
2012

CVNE Imperial Rioja Gran Reserva 2012 (1x300cl)

Tim Atkin MW (97)

This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red
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Rioja 1x300cl 1 97 (TA) Read Review/Description In Bond: SG$400.00
CVNE Imperial Rioja Gran Reserva 2012 (6x75cl)
In Bond: SG$450.00
2012

CVNE Imperial Rioja Gran Reserva 2012 (6x75cl)

Tim Atkin MW (97)

This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red
1 In Stock - Immediate Delivery

Rioja 6x75cl 1 97 (TA) Read Review/Description In Bond: SG$450.00
CVNE Imperial Rioja Gran Reserva 2015 (3x150cl)
In Bond: SG$680.00
2015

CVNE Imperial Rioja Gran Reserva 2015 (3x150cl)

James Suckling (97)

This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes. It needs time to open and refine even more. One of the best Imperiale Gran Reservas in a very long time. Drink after 2023.
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Rioja 3x150cl 1 97 (JS) Read Review/Description In Bond: SG$680.00
CVNE Imperial Rioja Gran Reserva 2015 (6x75cl)
In Bond: SG$555.00
2015

CVNE Imperial Rioja Gran Reserva 2015 (6x75cl)

James Suckling (97)

This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes. It needs time to open and refine even more. One of the best Imperiale Gran Reservas in a very long time. Drink after 2023.
1 In Stock - Immediate Delivery

Rioja 6x75cl 1 97 (JS) Read Review/Description In Bond: SG$555.00
Descendientes de Jose Palacios Moncerbal 2014 (12x75cl)
In Bond: SG$1,888.00
2014

Descendientes de Jose Palacios Moncerbal 2014 (12x75cl)

Wine Advocate (98)

The 2014 Moncerbal, 96% Mencía and 4% white varieties, follows a very clear line that, since 2012, is producing very elegant wines, but this 2014 could be the epitome of it. It could very well be the finest vintage of Moncerbal to date. It has a captivating nose with lots of freshness, floral, complex, elegant and nuanced. The palate has electric freshness, when the Mencía is not particularly high in acidity. This was expressive from minute one and kept changing in the glass and developing nuances. Talk about complexity, and to me, aging potential. 2,675 bottle, 73 magnums, 20 double magnums and 13 Jeroboams were filled in March 2016.
1 In Stock - Immediate Delivery

Castilla y Leon 12x75cl 1 98 (WA) Read Review/Description In Bond: SG$1,888.00
Descendientes Jose Palacios Bierzo Villa Corullon 2013 (6x75cl)
In Bond: SG$990.00
2013

Descendientes Jose Palacios Bierzo Villa Corullon 2013 (6x75cl)

Vinous (92)

Vivid ruby. A highly perfumed bouquet evokes black raspberry, candied lavender and incense, with a hint of Asian spices in the background. Lively, deep, expansive red and dark berry and floral pastille flavors are given back-end lift by a building mineral quality. The nervy, clinging finish features fine-grained tannins and repeating floral and spice notes.
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Castilla y Leon 6x75cl 2 92 (VN) Read Review/Description In Bond: SG$990.00
Dominio del Aguila Albillo Vinas Viejas 2014 (6x75cl)
In Bond: SG$973.00
2014

Dominio del Aguila Albillo Vinas Viejas 2014 (6x75cl)

Wine Advocate (96)

The second vintage produced, the 2014 Blanco unfortunately is still not allowed to carry the Ribera del Duero appellation even though it's produced with the traditional white Albillo grape grown in old vineyards in the zone. The 2014 Blanco is nothing short of spectacular. It's produced with the grapes from individual ancient vines planted in old, organically farmed vineyards on clay and limestone soils at some 800 meters in altitude. It has moderate alcohol (13%) and a very low pH (3.08), which translates into great freshness and a sharp and serious palate obtained by fermenting the juice from foot-trodden full clusters with indigenous yeasts in concrete and oak vats for about one year, during which time the wine was kept with the lees that were not stirred or racked. It was hand bottled without fining or filtering in March 2017. It has the flinty, sesame seed-like reduction I find in some fine white Burgundies. It has a fresh and balanced palate and is terribly mineral. It's even better than the initial 2012, and especially the oak feels better integrated. My guess is this white is going to age nicely and for a long time in bottle. This has to be among the finest unfortified whites from Spain. Bravo! 1,380 bottles and 41 magnums produced.
1 In Stock - Immediate Delivery

Castilla y Leon 6x75cl 1 96 (WA) Read Review/Description In Bond: SG$973.00
Dominio del Aguila Albillo Vinas Viejas 2016 (6x75cl)
In Bond: SG$1,350.00
2016

Dominio del Aguila Albillo Vinas Viejas 2016 (6x75cl)

Wine Advocate (97)

The white from Dominio del Águila is one of the first whites from the Ribera del Duero appellation, which just approved the category in September 2019. It's also one of the finest whites from the region (and from Spain), used by the appellation to present the new category of wines as an example of the aging potential of the style, which at this address was produced in 2012, 2014 and 2015 and until now sold as generic Vino de España. The fourth vintage bottled is this 2016 Blanco, which is insultingly young and backward, with incredible tension, 13% alcohol and a pH of 3.08, which is only achieved in cool vintages, and crafted as the best white Burgundies, as it's produced with the idea of a true vin de garde. This 2016 took almost two years to complete fermentation, because it ferments in oak barrels in a very cold cellar. This is the finest vintage, with citrus notes, hints of smoke and incredible tension and freshness in the palate. This has the tenderness of a baby and should have a slower development than any of the previous vintages. It was hand bottled—unfined and unfiltered after 32 months in barrel—into 4,855 bottles and 80 magnums in June 2019. These are wines that deserve being revisited a few years after their bottling...
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Castilla y Leon 6x75cl 1 97 (WA) Read Review/Description In Bond: SG$1,350.00
Dominio del Aguila Albillo Vinas Viejas 2018 (6x75cl)
In Bond: SG$990.00
2018

Dominio del Aguila Albillo Vinas Viejas 2018 (6x75cl)

Tim Atkin MW (97)

Jorge Monzón and Isabel Rodero's Albillo Mayor is one of Spain's greatest whites. Think of it as a cross between a Jura Vin Jaune and a Viña Tondonia Blanco from Rioja in style. Nutty, salty yet produced without a veil of flor yeast, it's a subtly wooded delight, showing old vine concentration and the leesy, waxy, oxidative complexity that comes from a two-year fermentation without added sulphur.
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Castilla y Leon 6x75cl 1 97 (TA) Read Review/Description In Bond: SG$990.00
Dominio del Aguila Ribera del Duero Reserva 2017 (6x75cl)
In Bond: SG$750.00
2017

Dominio del Aguila Ribera del Duero Reserva 2017 (6x75cl)

Tim Atkin MW (96)

Produced in what Jorge Monzón calls the "tragic", frost-hit 2017 vintage, when yields were down 85%, this shows that, in the right hands, what survived was often very good indeed. Marrying Tinto Fino with 5% Monastrell and 2% Albillo Mayor, all of it aged in old wood, this is herbal, chalky and intense, with stem ginger and wild strawberry flavours, fine tannins and impressive length.
1 In Stock - Immediate Delivery

Castilla y Leon 6x75cl 1 96 (TA) Read Review/Description In Bond: SG$750.00
Dominio del Aguila Ribera del Duero Reserva 2018 (6x75cl)
In Bond: SG$575.00
2018

Dominio del Aguila Ribera del Duero Reserva 2018 (6x75cl)

Wine Advocate (97)

2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining grapes found interplanted in their oldest vineyards at an average of 880 meters in altitude on limestone, clay and sandy soils. All the clusters ferment together with indigenous yeasts in concrete, where they are foot trodden, and malolactic was carried out very slowly (11 months) in oak barrels where the wine matured for a total of 27 months. It has a somewhat shy nose but is very elegant. The wine was recently bottled, and that can make it a little closed and subtle, and it clearly improves with air as it sits in the glass. It's still young, and the palate reveals lots of energy; the flavors are very pure and the wine precise and delineated. The tannins are very fine and provide for a chalky texture and an almost salty twist in the finish. This is very in line with the 2016. 15,250 bottle and 101 magnums produced. It was bottled in February 2021.
4 In Stock - Immediate Delivery

Castilla y Leon 6x75cl 4 97 (WA) Read Review/Description In Bond: SG$575.00
El Coto Rioja Coto Imaz Gran Reserva 2012 (6x75cl)
In Bond: SG$300.00
2012

El Coto Rioja Coto Imaz Gran Reserva 2012 (6x75cl)

Decanter (97)

This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama.
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Rioja 6x75cl 1 97 (DC) Read Review/Description In Bond: SG$300.00
Faustino Icon Edition Reserva Especial 2014 (6x75cl)
In Bond: SG$500.00
2014

Faustino Icon Edition Reserva Especial 2014 (6x75cl)

Decanter (95)

Lots of oak here, but so well integrated with the exceptional fruit, it’s very moreish. On the palate there’s cream, leather, toast and coffee alongside succulent red fruits including raspberry and strawberry which carries the wine beautifully. It has ripe, generous tannins offset by fine acidity with a savoury tobacco pouch finish. It’s just starting to hit its stride but has a long way to go.
1 In Stock - Immediate Delivery

Rioja 6x75cl 1 95 (DC) Read Review/Description In Bond: SG$500.00
Faustino Rioja I Gran Reserva 2009 (6x75cl)
In Bond: SG$390.00
2009

Faustino Rioja I Gran Reserva 2009 (6x75cl)

Wine Enthusiast (93)

Classic Rioja aromas of vanilla, spice, tobacco and dried berry fruits carry this wine. On the palate, this warm-vintage gran reserva has energy from well-stored acidity, while the flavors include cherry, plum, mocha and a plethora of spices. Chocolate and tobacco flavors along with general warmth crowd the finish. Drink through 2030.
1 In Stock - Immediate Delivery

Rioja 6x75cl 1 93 (WE) Read Review/Description In Bond: SG$390.00
Faustino Rioja I Gran Reserva 2010 (6x75cl)
In Bond: SG$420.00
2010

Faustino Rioja I Gran Reserva 2010 (6x75cl)

James Suckling (94)

Very complex aromas of ripe berries, sultanas, cedar and hints of chocolate. Full-bodied with round, ripe tannins that are layered and fresh. A delicious combination of mature fruit and mahogany add to the complexity of the wine. Holding on really nicely. Drink or hold.
4 In Stock - Immediate Delivery

Rioja 6x75cl 4 94 (JS) Read Review/Description In Bond: SG$420.00

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