Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
South Australia 1 -
Inc. GST
SG$607.84
View
Sur 1 -
Inc. GST
SG$749.83
View

Indulge your palate with the exquisite Baettig Vino de Vinedo Los Parientes Pinot Noir 2021. This divine Chilean red exhibits complexities of fine Burgundy. Crafted in the revered Casablanca Valley, this gem retains the region's distinct cool-climate characteristics. The skilled baettig family meticulously vinify small batches, using native yeasts and minimal interventionist approach to retain authenticity. Maturation takes place in French oak barrels, imbuing the wine with elegant textural depth.

The result is a luscious expression of Pinot Noir. Delicate undertones of ripe raspberries and strawberries mingle with soft floral notes. Undertones of forest floor and sweet spices further elevate its sophistication. A truly balanced bottle, boasting bright acidity juxtaposed to velvety tannins. This is wine-de-vigneron eloquently portraying the artisanal spirit of Baettig Vino de Vinedo Los Parientes Pinot Noir 2021. A heavenly libation for discerning wine lovers.

More Info
New South Wales 1 99 (HWC)
Inc. GST
SG$1,638.77
View

Halliday Wine Companion (99)

One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.
More Info
Victoria 1 97 (TRR)
Inc. GST
SG$710.09
View

The Real Review (97)

Deepish red colour with a subtle tint of purple. The bouquet is savoury, complex and charcuterie-tinged, dried herbs too, the palate rich and generous, fruit-sweet at the core and almost plush in its texture. A succulent pinot. There are ample tannins supplying backbone and contributing to length, all in harmony with the gorgeous richness of flavour. A stunning pinot.
More Info
South Australia 1 91 (WS)
Inc. GST
SG$326.35
View

Wine Spectator (91)

Vibrant and expressive, with juicy currant and raspberry notes at the core. The toasted cumin, green tea and tobacco details are fragrant and expressive on the lingering finish, showing dense, firm tannins.
More Info
South Australia 1 99 (WA)
Inc. GST
SG$2,243.88
View

Wine Advocate (99)

The 2001 Syrah Astralis Vineyard may be just as compelling as the 2002. Tighter because of being in the bottle, it is an extraordinary effort that offers the essence of graphite, blackberry liqueur, espresso, and acacia flowers, all combining into an olfactory smorgasbord for the senses. Sensationally concentrated, with sweet tannin, but neither weighty nor over the top as might be expected for a wine of such extreme richness, it is an extraordinarily well-delineated Syrah that should hit its prime in 10-12 years, and last for 30-40. Hail Caesar ... I mean Roman!
More Info
South Australia 1 99 (WA)
Inc. GST
SG$2,079.09
View

Wine Advocate (99)

At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland.
More Info
South Australia 1 100 (WA)
Inc. GST
SG$2,239.95
View

Wine Advocate (100)

The fitting capstone to what was a terrific vintage for Clarendon Hills, the 2015 Astralis Syrah is destined to become a McLaren Vale legend. Remarkably precise, complex and pristine aromas of anise, pepper, mint and blueberries lead the way. They're followed by a full-bodied yet impeccably ripe palate that's dense and concentrated yet supple, leading into a velvety, nearly endless finish. Wow.
More Info
South Australia 1 98 (JS)
Inc. GST
SG$2,133.59
View

James Suckling (98)

East-facing, sandy clay and rocky at the bottom. This is a very intense, layered style of wine with complex, rich, suave and sophisticated style. Intense aromas of dark plums, blackberries and spice with brown-pepper and grilled-meat notes. The palate has such dense, supple and long tannins and delivers blackberry, plum and licorice flavors in regal and impressive mode. The power is delivered so smoothly with full commitment to flavor. Try from 2024.
More Info
Sur 1 97 (JS)
Inc. GST
SG$731.26
View

James Suckling (97)

This is incredible with ripe and rich fruit and dark berries, wet earth, and hints of mahogany. Full to medium body, firm tannins, and a beautiful finish. So long and intense. The dried fruit and acid contrast is mind-blowing. Watch out Argentina: This might be the greatest malbec ever made in Chile. Only 300 cases made. Drink now or hold.
More Info
Coquimbo 2 97 (TA)
Inc. GST
SG$556.40
View

Tim Atkin MW (97)

Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunning
More Info
Coquimbo 2 96 (DC)
Inc. GST
SG$482.49
View

Decanter (96)

Elegant perfume of lavender, wet stones and jasmine haunt the nose of this expressive and vibrant wine. With the chalky minerality and tangy finish that are trademarks of Limarí, this shows great regional typicity and is a mouthwatering wine with subtle oak integration. A complex yet elegant style.
More Info
Victoria 4 -
Inc. GST
SG$43.49
View
A beautifully fruited Pinot Noir with a slightly Burgundian nose of violet, red currant and bramble, this 2015 release from Domaine Chandon is a delightfully balanced, effortless wine. Hard to beat on price as ever, you won't find many better bargains in Yarra than this one.
More Info
Central Valley 1 98 (JS)
Inc. GST
SG$1,090.44
View

James Suckling (98)

This is a red with extremely creamy tannins that are fine and polished, giving length and definition to the wine. Full-bodied, yet tight and compact with plenty of currants and fresh herbs. Extremely long and flavorful. Drinking beautifully now.
More Info
Central Valley 1 99 (JS)
Inc. GST
SG$1,043.59
View

James Suckling (99)

Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022.
More Info
Central Valley 3 100 (JS)
Inc. GST
SG$989.09
View

James Suckling (100)

This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.
More Info
Central Valley 1 98 (JS)
Inc. GST
SG$919.53
View

James Suckling (98)

Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after.
More Info
Central Valley 1 97 (JS)
Inc. GST
SG$1,076.29
View

James Suckling (97)

Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024.
More Info
Central Valley 1 98 (JS)
Inc. GST
SG$662.09
View

James Suckling (98)

This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic.
More Info
Central Valley 1 98 (JS)
Inc. GST
SG$934.59
View

James Suckling (98)

A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.
More Info
Aconcagua 2 95 (WA)
Inc. GST
SG$710.11
View

Wine Advocate (95)

I had the luck of tasting two vintages of the Chardonnay from slate/schist soils side by side, including the 2016 Aconcagua Costa Las Pizarras Chardonnay. The juice from the whole clusters decanted for 24 hours, fermented in oak barrels with indigenous yeasts and then aged in barriques for 14 months. It's a little more compressed than the 2017 and has good, vibrant flavors with some floral notes and some gentler flavors, perhaps more similar to the 2014, with the austere schist minerality but with more volume and juicy fruit. There is a little more malolactic in this year. If people have the idea that 2015 is warmer than 2016 and that 2017 is again warmer, the character of these Aconcagua Costa bottlings is the opposite: 2015 and 2017 are fresher, and 2016 is a little warmer. This sometimes happens, as the cooler years are harvested later and the warmer ones see an earlier harvest, so that the wines are exactly the opposite of what you expect. This is great, and its only problem is being tasted next to the 2017, which is otherworldly. 5,000 bottles were filled in May 2017.
More Info
Central Valley 1 99 (WA)
Inc. GST
SG$600.02
View

Wine Advocate (99)

After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing." It comes from a small triangular section with a lower natural yield, with greater concentration and a darker, more brooding personality. It was fermented with more stems than the other Truquilemu and with a bit of Syrah, which adds weight, depth and texture. After fermenting pieces of the vineyard separately over many years, two distinct personalities emerged, and they have bottled them separately since 2018. Truquilemu has become more ethereal after the separation, and this is sturdier, with extra stuffing but more tension. The wine has less alcohol (12.8%, and 12.5% in 2019!!) higher acidity (7.43 grams measured in tartaric acid) and an incredible pH of 3.18, amazing parameters of freshness and restraint. This is not heavier, it just seems to have the same personality but with more layers. It was produced in a very simple and slow way, fermenting in open-top lagars with some full clusters and adding lignified stems to avoid carbonic maceration, with indigenous yeasts; malolactic took 11 months (!), and the aging in used and neutral barrel was extended over two winters. For the 2018 vintage, they filled 3,449 bottles in January 2020.
More Info
Central Valley 1 98 (WA)
Inc. GST
SG$464.86
View

Wine Advocate (98)

In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters and with a dash of Syrah (around 4%) in the field blend. By taking away the part bottled as Cru Truquilemu, this has become more ethereal. The 2018, an extraordinary vintage, has less alcohol (12.8%), more flavor and, most of all, greater depth with more layers that open up with time in the glass. These wines are as much abut texture and mouthfeel as aromas and flavors, incredibly fine-grained and titillating with lots of light and energy. This is the evolution of a wine produced in the past with slightly different names, with lots 77, 67, 57 and 47. 10,127 bottles produced. It was bottled in January 2020 and marked with lot #97.
More Info
Central Valley 1 99 (WA)
Inc. GST
SG$546.61
View

Wine Advocate (99)

There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from a section further down along the creek where there's terrific drainage and thus low yield and concentration. It's Carignan with smidgens of País and Monastrell in the field blend, the grapes grown by a mall farmer by hand and horse with traditional methods of dry-farming, uncertified organic for 75+ years. Like all the rest, it fermented in open-top vats with indigenous yeasts and matured in used barrels over two winters. None of these wines are about the process, they are about the place and the year. In 2018, the wine finished with 13% alcohol, a pH of 3.2 and seven grams of acidity, parameters that talk about a wine with moderate ripeness and vibrant freshness, from a cooler year in a cool part of Maule. 3,336 bottles produced. It was bottled in January 2020.
More Info
Victoria 2 95 (WE)
Inc. GST
SG$325.34
View

Wine Enthusiast (95)

The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty.
More Info
South Australia 1 98 (WA)
Inc. GST
SG$707.85
View

Wine Advocate (98)

Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer.
More Info
South Australia 1 97 (WA)
Inc. GST
SG$694.79
View

Wine Advocate (97)

I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes.
More Info
South Australia 1 93 (VN)
Inc. GST
SG$520.39
View

Vinous (93)

(75% shiraz and 25% cabernet sauvignon) Deep, glass-staining ruby. Spicy blackberry and blueberry aromas are complicated by smoky Indian spices and fresh flowers. Sappy, pure, deeply concentrated dark berry flavors stain the palate, with fine-grained tannins gaining strength with air. The spicy character repeats on the finish of this beautifully balanced blend, which is surprisingly lithe and precise.
More Info
South Australia 1 97 (WA)
Inc. GST
SG$683.89
View

Wine Advocate (97)

For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture.
More Info
South Australia 1 98 (DC)
Inc. GST
SG$1,286.39
View

Decanter (98)

The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish.
More Info
Product Name Region Qty Score Price
South Australia 1 -
In Bond
SG$503.00
View
Sur 1 -
In Bond
SG$581.00
View

Indulge your palate with the exquisite Baettig Vino de Vinedo Los Parientes Pinot Noir 2021. This divine Chilean red exhibits complexities of fine Burgundy. Crafted in the revered Casablanca Valley, this gem retains the region's distinct cool-climate characteristics. The skilled baettig family meticulously vinify small batches, using native yeasts and minimal interventionist approach to retain authenticity. Maturation takes place in French oak barrels, imbuing the wine with elegant textural depth.

The result is a luscious expression of Pinot Noir. Delicate undertones of ripe raspberries and strawberries mingle with soft floral notes. Undertones of forest floor and sweet spices further elevate its sophistication. A truly balanced bottle, boasting bright acidity juxtaposed to velvety tannins. This is wine-de-vigneron eloquently portraying the artisanal spirit of Baettig Vino de Vinedo Los Parientes Pinot Noir 2021. A heavenly libation for discerning wine lovers.

More Info
New South Wales 1 99 (HWC)
In Bond
SG$1,450.00
View

Halliday Wine Companion (99)

One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.
More Info
Victoria 1 97 (TRR)
In Bond
SG$598.00
View

The Real Review (97)

Deepish red colour with a subtle tint of purple. The bouquet is savoury, complex and charcuterie-tinged, dried herbs too, the palate rich and generous, fruit-sweet at the core and almost plush in its texture. A succulent pinot. There are ample tannins supplying backbone and contributing to length, all in harmony with the gorgeous richness of flavour. A stunning pinot.
More Info
South Australia 1 91 (WS)
In Bond
SG$240.00
View

Wine Spectator (91)

Vibrant and expressive, with juicy currant and raspberry notes at the core. The toasted cumin, green tea and tobacco details are fragrant and expressive on the lingering finish, showing dense, firm tannins.
More Info
South Australia 1 99 (WA)
In Bond
SG$2,000.00
View

Wine Advocate (99)

The 2001 Syrah Astralis Vineyard may be just as compelling as the 2002. Tighter because of being in the bottle, it is an extraordinary effort that offers the essence of graphite, blackberry liqueur, espresso, and acacia flowers, all combining into an olfactory smorgasbord for the senses. Sensationally concentrated, with sweet tannin, but neither weighty nor over the top as might be expected for a wine of such extreme richness, it is an extraordinarily well-delineated Syrah that should hit its prime in 10-12 years, and last for 30-40. Hail Caesar ... I mean Roman!
More Info
South Australia 1 99 (WA)
In Bond
SG$1,850.00
View

Wine Advocate (99)

At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland.
More Info
South Australia 1 100 (WA)
Inc. GST
SG$2,239.95
View

Wine Advocate (100)

The fitting capstone to what was a terrific vintage for Clarendon Hills, the 2015 Astralis Syrah is destined to become a McLaren Vale legend. Remarkably precise, complex and pristine aromas of anise, pepper, mint and blueberries lead the way. They're followed by a full-bodied yet impeccably ripe palate that's dense and concentrated yet supple, leading into a velvety, nearly endless finish. Wow.
More Info
South Australia 1 98 (JS)
In Bond
SG$1,900.00
View

James Suckling (98)

East-facing, sandy clay and rocky at the bottom. This is a very intense, layered style of wine with complex, rich, suave and sophisticated style. Intense aromas of dark plums, blackberries and spice with brown-pepper and grilled-meat notes. The palate has such dense, supple and long tannins and delivers blackberry, plum and licorice flavors in regal and impressive mode. The power is delivered so smoothly with full commitment to flavor. Try from 2024.
More Info
Sur 1 97 (JS)
In Bond
SG$560.00
View

James Suckling (97)

This is incredible with ripe and rich fruit and dark berries, wet earth, and hints of mahogany. Full to medium body, firm tannins, and a beautiful finish. So long and intense. The dried fruit and acid contrast is mind-blowing. Watch out Argentina: This might be the greatest malbec ever made in Chile. Only 300 cases made. Drink now or hold.
More Info
Coquimbo 2 97 (TA)
In Bond
SG$457.00
View

Tim Atkin MW (97)

Right up there with the best Chardonnays Chile, and South America, has ever produced. This stunning wine comes from five specific blocks within the Quebrada Secain Limarí. Tangy, chiselled and refined, with very stylish oak. It’s the kind of thing that could embarrass a range of Puligny-Montrachet Premiers Crus in a blind tasting. Simply stunning
More Info
Coquimbo 2 96 (DC)
In Bond
SG$388.00
View

Decanter (96)

Elegant perfume of lavender, wet stones and jasmine haunt the nose of this expressive and vibrant wine. With the chalky minerality and tangy finish that are trademarks of Limarí, this shows great regional typicity and is a mouthwatering wine with subtle oak integration. A complex yet elegant style.
More Info
Victoria 4 -
Inc. GST
SG$32.70
View
A beautifully fruited Pinot Noir with a slightly Burgundian nose of violet, red currant and bramble, this 2015 release from Domaine Chandon is a delightfully balanced, effortless wine. Hard to beat on price as ever, you won't find many better bargains in Yarra than this one.
More Info
Central Valley 1 98 (JS)
In Bond
SG$941.00
View

James Suckling (98)

This is a red with extremely creamy tannins that are fine and polished, giving length and definition to the wine. Full-bodied, yet tight and compact with plenty of currants and fresh herbs. Extremely long and flavorful. Drinking beautifully now.
More Info
Central Valley 1 99 (JS)
In Bond
SG$900.00
View

James Suckling (99)

Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022.
More Info
Central Valley 3 100 (JS)
In Bond
SG$850.00
View

James Suckling (100)

This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.
More Info
Central Valley 1 98 (JS)
In Bond
SG$785.00
View

James Suckling (98)

Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after.
More Info
Central Valley 1 97 (JS)
In Bond
SG$930.00
View

James Suckling (97)

Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024.
More Info
Central Valley 1 98 (JS)
In Bond
SG$550.00
View

James Suckling (98)

This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic.
More Info
Central Valley 1 98 (JS)
In Bond
SG$800.00
View

James Suckling (98)

A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.
More Info
Aconcagua 2 95 (WA)
In Bond
SG$600.00
View

Wine Advocate (95)

I had the luck of tasting two vintages of the Chardonnay from slate/schist soils side by side, including the 2016 Aconcagua Costa Las Pizarras Chardonnay. The juice from the whole clusters decanted for 24 hours, fermented in oak barrels with indigenous yeasts and then aged in barriques for 14 months. It's a little more compressed than the 2017 and has good, vibrant flavors with some floral notes and some gentler flavors, perhaps more similar to the 2014, with the austere schist minerality but with more volume and juicy fruit. There is a little more malolactic in this year. If people have the idea that 2015 is warmer than 2016 and that 2017 is again warmer, the character of these Aconcagua Costa bottlings is the opposite: 2015 and 2017 are fresher, and 2016 is a little warmer. This sometimes happens, as the cooler years are harvested later and the warmer ones see an earlier harvest, so that the wines are exactly the opposite of what you expect. This is great, and its only problem is being tasted next to the 2017, which is otherworldly. 5,000 bottles were filled in May 2017.
More Info
Central Valley 1 99 (WA)
In Bond
SG$499.00
View

Wine Advocate (99)

After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing." It comes from a small triangular section with a lower natural yield, with greater concentration and a darker, more brooding personality. It was fermented with more stems than the other Truquilemu and with a bit of Syrah, which adds weight, depth and texture. After fermenting pieces of the vineyard separately over many years, two distinct personalities emerged, and they have bottled them separately since 2018. Truquilemu has become more ethereal after the separation, and this is sturdier, with extra stuffing but more tension. The wine has less alcohol (12.8%, and 12.5% in 2019!!) higher acidity (7.43 grams measured in tartaric acid) and an incredible pH of 3.18, amazing parameters of freshness and restraint. This is not heavier, it just seems to have the same personality but with more layers. It was produced in a very simple and slow way, fermenting in open-top lagars with some full clusters and adding lignified stems to avoid carbonic maceration, with indigenous yeasts; malolactic took 11 months (!), and the aging in used and neutral barrel was extended over two winters. For the 2018 vintage, they filled 3,449 bottles in January 2020.
More Info
Central Valley 1 98 (WA)
In Bond
SG$375.00
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Wine Advocate (98)

In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters and with a dash of Syrah (around 4%) in the field blend. By taking away the part bottled as Cru Truquilemu, this has become more ethereal. The 2018, an extraordinary vintage, has less alcohol (12.8%), more flavor and, most of all, greater depth with more layers that open up with time in the glass. These wines are as much abut texture and mouthfeel as aromas and flavors, incredibly fine-grained and titillating with lots of light and energy. This is the evolution of a wine produced in the past with slightly different names, with lots 77, 67, 57 and 47. 10,127 bottles produced. It was bottled in January 2020 and marked with lot #97.
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Central Valley 1 99 (WA)
In Bond
SG$450.00
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Wine Advocate (99)

There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from a section further down along the creek where there's terrific drainage and thus low yield and concentration. It's Carignan with smidgens of País and Monastrell in the field blend, the grapes grown by a mall farmer by hand and horse with traditional methods of dry-farming, uncertified organic for 75+ years. Like all the rest, it fermented in open-top vats with indigenous yeasts and matured in used barrels over two winters. None of these wines are about the process, they are about the place and the year. In 2018, the wine finished with 13% alcohol, a pH of 3.2 and seven grams of acidity, parameters that talk about a wine with moderate ripeness and vibrant freshness, from a cooler year in a cool part of Maule. 3,336 bottles produced. It was bottled in January 2020.
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Victoria 2 95 (WE)
In Bond
SG$247.00
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Wine Enthusiast (95)

The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty.
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South Australia 1 98 (WA)
In Bond
SG$590.00
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Wine Advocate (98)

Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer.
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South Australia 1 97 (WA)
In Bond
SG$580.00
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Wine Advocate (97)

I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes.
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South Australia 1 93 (VN)
In Bond
SG$420.00
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Vinous (93)

(75% shiraz and 25% cabernet sauvignon) Deep, glass-staining ruby. Spicy blackberry and blueberry aromas are complicated by smoky Indian spices and fresh flowers. Sappy, pure, deeply concentrated dark berry flavors stain the palate, with fine-grained tannins gaining strength with air. The spicy character repeats on the finish of this beautifully balanced blend, which is surprisingly lithe and precise.
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South Australia 1 97 (WA)
In Bond
SG$570.00
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Wine Advocate (97)

For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture.
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South Australia 1 98 (DC)
In Bond
SG$1,078.00
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Decanter (98)

The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish.
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In Bond
Inc. GST

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