Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Coastal Region | 1 | 19+ (MJ) |
Inc. GST
SG$509.66 |
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Matthew Jukes (19+)I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one. |
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Nahe | 1 | 95 (VN) |
Inc. GST
SG$478.36 |
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Vinous (95)Like its Brücke counterpart, this Auslese reflects genuinely botrytis-free grapes, said Dönnhoff, but ones that were too numerous and too high in sugar to use elsewhere, “and certainly not in the Grosses Gewächs, which would then have ended up with 14% alcohol.” Sea breeze on the nose intimates the sweet-saline savor of raw scallop that emerges on this wine’s lusciously lingering, mouthwateringly umami-rich finish. White peach and quince preserves feature throughout, reinforced on the soothingly creamy palate by nougat-like nut essences. There is an animating, juicy fresh-fruit aspect as well, and a wonderful sense of both focus and transparency to stony and ore-like nuances. |
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Douro | 1 | 17 (JR) |
Inc. GST
SG$291.49 |
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Jancis Robinson (17)Marc Kent's field blend from vineyards over 50 years old comprising Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete, aged 16 months in used French barriques. Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo! |
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Western Cape | 1 | 97 (VN) |
Inc. GST
SG$740.66 |
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Vinous (97)The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning. |
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Mosel | 1 | 98+ (WA) |
Inc. GST
SG$707.96 |
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Wine Advocate (98+)The 2018 Riesling Zeltinger Sonnenuhr Auslese *** (White Capsule) is beautifully clear, pure, fine and complex on the intense yet delicate and flinty bouquet that represents very fine slate soils and elegant, perfectly ripe and refined but concentrated (stone) fruit. Rich and intense yet fine and crystalline on the palate, this is a full-bodied, juicy and elegant Sonnenuhr Auslese with mouthfeel, elegance and finesse paired with power and concentration. The finish is pure, crystalline and precise as well as persistently salty and with a long, fresh and aromatic aftertaste. This 2018 is an impressive, sustainable ZSU that I highly recommend to cellar for at least a decade, or better, two. Tasted at the domain twice in September 2020. |
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Coastal Region | 1 | 97 (TA) |
Inc. GST
SG$665.38 |
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Tim Atkin MW (97)This isolated, picturesque 1.6-hectare block at the top of the Jonkershoek Valley was replanted as recently as 2009 after a fire, but has rapidly re-established itself as one of the best vineyards in Stellenbosch. The 2018 Oude Nektar combines Cabernet Sauvignon with 15% Cabernet Franc, Petit Verdot and Malbec and is typically fine, polished and understated, with leafy elegance, fynbos aromas, red berry and black cherry fruit, subtle wood, fine-boned tannins and stunning palate length. |
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Coastal Region | 1 | 95 (TA) |
Inc. GST
SG$292.60 |
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Tim Atkin MW (95)Every bit as good as the 2017, even though the vintage is less celebrated, this is an equal marriage of Semillon and Sauvignon Blanc with an even lower pH. Grapefruit and elderflower flavours combine appealingly with the stylish vanilla oak, embellished by a herbal undertone. |
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Niederosterreich | 1 | 96 (WE) |
Inc. GST
SG$627.23 |
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Wine Enthusiast (96)A subtle but pure note of Mandarin orange rises from the glass. On the palate, a far more lemony flavor takes over, reminiscent as much of fresh, ripe Amalfi lemon peel as of candied lemon. It is pervasive and driven, filling mouth and mind with its citrus richness and allure. There is drive, concentration, ripeness and zest. The finish is long, dry and very appetizing. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Coastal Region | 1 | 19+ (MJ) |
In Bond
SG$412.14 |
|||||
Matthew Jukes (19+)I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one. |
|||||||||
|
|
Nahe | 1 | 95 (VN) |
In Bond
SG$425.00 |
|||||
Vinous (95)Like its Brücke counterpart, this Auslese reflects genuinely botrytis-free grapes, said Dönnhoff, but ones that were too numerous and too high in sugar to use elsewhere, “and certainly not in the Grosses Gewächs, which would then have ended up with 14% alcohol.” Sea breeze on the nose intimates the sweet-saline savor of raw scallop that emerges on this wine’s lusciously lingering, mouthwateringly umami-rich finish. White peach and quince preserves feature throughout, reinforced on the soothingly creamy palate by nougat-like nut essences. There is an animating, juicy fresh-fruit aspect as well, and a wonderful sense of both focus and transparency to stony and ore-like nuances. |
|||||||||
|
|
Douro | 1 | 17 (JR) |
In Bond
SG$210.00 |
|||||
Jancis Robinson (17)Marc Kent's field blend from vineyards over 50 years old comprising Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete, aged 16 months in used French barriques. Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo! |
|||||||||
|
|
Western Cape | 1 | 97 (VN) |
In Bond
SG$630.00 |
|||||
Vinous (97)The 2018 Estate Reserve Syrah contains 50% whole-bunch fruit and is aged in 500- and 700-liter barrels, 30% new. It has an extremely pure, slightly floral bouquet of bright blueberry and black currant fruit infused with scents of crushed iris petals and violets, almost Burgundian in style. The palate is extremely well balanced with perfectly pitched acidity and filigreed tannins. There is an unerring sense of weightlessness about this Syrah, which is one of the most precise Lismore reds I have encountered over several years of tasting. Absolutely stunning. |
|||||||||
|
|
Mosel | 1 | 98+ (WA) |
In Bond
SG$600.00 |
|||||
Wine Advocate (98+)The 2018 Riesling Zeltinger Sonnenuhr Auslese *** (White Capsule) is beautifully clear, pure, fine and complex on the intense yet delicate and flinty bouquet that represents very fine slate soils and elegant, perfectly ripe and refined but concentrated (stone) fruit. Rich and intense yet fine and crystalline on the palate, this is a full-bodied, juicy and elegant Sonnenuhr Auslese with mouthfeel, elegance and finesse paired with power and concentration. The finish is pure, crystalline and precise as well as persistently salty and with a long, fresh and aromatic aftertaste. This 2018 is an impressive, sustainable ZSU that I highly recommend to cellar for at least a decade, or better, two. Tasted at the domain twice in September 2020. |
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|
|
Coastal Region | 1 | 97 (TA) |
In Bond
SG$555.00 |
|||||
Tim Atkin MW (97)This isolated, picturesque 1.6-hectare block at the top of the Jonkershoek Valley was replanted as recently as 2009 after a fire, but has rapidly re-established itself as one of the best vineyards in Stellenbosch. The 2018 Oude Nektar combines Cabernet Sauvignon with 15% Cabernet Franc, Petit Verdot and Malbec and is typically fine, polished and understated, with leafy elegance, fynbos aromas, red berry and black cherry fruit, subtle wood, fine-boned tannins and stunning palate length. |
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|
|
Coastal Region | 1 | 95 (TA) |
In Bond
SG$213.00 |
|||||
Tim Atkin MW (95)Every bit as good as the 2017, even though the vintage is less celebrated, this is an equal marriage of Semillon and Sauvignon Blanc with an even lower pH. Grapefruit and elderflower flavours combine appealingly with the stylish vanilla oak, embellished by a herbal undertone. |
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|
|
Niederosterreich | 1 | 96 (WE) |
In Bond
SG$520.00 |
|||||
Wine Enthusiast (96)A subtle but pure note of Mandarin orange rises from the glass. On the palate, a far more lemony flavor takes over, reminiscent as much of fresh, ripe Amalfi lemon peel as of candied lemon. It is pervasive and driven, filling mouth and mind with its citrus richness and allure. There is drive, concentration, ripeness and zest. The finish is long, dry and very appetizing. |
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