Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Piedmont 1 97+ (WA)
Inc. GST
SG$1,915.59
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Wine Advocate (97+)

Rocche Rivera is a 2.5-hectare parcel inside the Scarrone cru located in Castiglione Falletto with sandy calcareous soils. The celebrated Rocche di Castiglione is located adjacent, and the Pira cru is directly above. Rocche Rivera enjoys an ideal position in one of the best-performing areas of the appellation in this classic vintage. The Figli Luigi Oddero 2016 Barolo Rocche Rivera is stunning, with a level of harmony and purity that makes an immediate and lasting impact. The wine shows pristine fruit aromas backed by wild rose, tar, ash and blood orange. Those aromas hang in perfect balance. The wine is firmly compact and solid in terms of mouthfeel, requiring a few extra years of cellar time to fully unwind. This beautiful 6,000-bottle release will hit the market in October 2020.
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Tuscany 1 100 (WA)
Inc. GST
SG$6,915.73
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Wine Advocate (100)

The release of this wine comes at a very happy time for the Masseto brand. The stunning 2015 Masseto is hitting the market just as the final touches are being made to the new Masseto winery. I'm told that Masseto might one day see other wines made under that same roof, so we can't exclude a future enlargement of the Masseto portfolio. The Masseto vineyard now covers seven hectares (divided into three plots), and the vines range from 30 to 40 years old. The wine is absolutely teeming with sensorial spirit that is transmitted through the bounty of the bouquet and the solid tannins of the mouthfeel. Nothing about the wine goes unnoticed or unchecked. Its many working pieces fit together with precision like a well-oiled machine. The 2015 vintage is characterized by a level of sheer exuberance that also defined the 2004 and 2007 vintages. Yet, it also reveals similar power, directness and linearity that we saw in the 2010 vintage. The 2015 Masseto takes the best of all those past vintages and confines those qualities to this single, spectacular bottle.
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Tuscany 1 100 (WI)
Inc. GST
SG$3,520.37
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The Wine Independent (100)

Masseto is Italy's most expensive red wine, currently releasing onto the market with prices between 800-1000 euros per bottle. From the start it has been a 100% Merlot wine but for the first time in 2019 we see the inclusion of 10% Cabernet Franc. In my view this is a very intelligent move and a good response to climate change; Cabernet Franc has a natural home in Bolgheri and it is a later ripening variety. When it ripens well, it can add great depth of fragrance and flavor to a wine. The 2019 is deeply colored and dark purple in tone with an intriguing perfumed, violet note on the nose and lots of spice, red fruits, and black raspberry on the palate. The tannins are very fine and tightly knit and there is a lovely harmony and freshness to this wine with bright acidity providing a fresh finish. There is also a lick of creamy oak on the finish, but all very subtly done. The Masseto 2019 has a perfect texture and weight. It is concentrated but supremely elegant at the same time. For Axel Heinz, Director of Winemaking: “The 2019s are in a sweet spot at the moment.” I think I have to agree! Drink 2024 -2045.
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Tuscany 1 95 (WA)
Inc. GST
SG$2,538.29
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Wine Advocate (95)

Here's our new little super star from the Tuscan Coast. The 2018 Massetino is Merlot with a dash of Cabernet Franc that makes all the difference in terms of the wine's aromatic precision and its overall staying power. Dark fruit and dried blackberry are followed by exotic spice and campfire ash. The aromas are fluid and relaxed, flowing seamlessly in unison and grace. If you love Masseto, you can't miss the Massetino. This wine offers a whole new take on the world-famous Merlot, and if we are to be honest, it paints a path to where future vintages of Masseto are going as an expression of a vineyard and territory rather than just a strict read of one grape.
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Piedmont 1 98 (WE)
Inc. GST
SG$1,384.78
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Wine Enthusiast (98)

Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity.
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Campania 1 96 (JS)
Inc. GST
SG$875.77
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James Suckling (96)

Super-elegant but really tight aglianico here with lightly peppery black fruit, colored with inky and spicy notes. With aeration, you move into the herbal zone, with fresh bay-leaf, chai and light rosemary. The palate is medium-to full-bodied and you feel all the aromas pent-up, ready to burst out. The tension here is palpable and this will need several more years before the firm tannins soften, allowing the wine to open up and flood your palate. Still be patient. Try from 2024.
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Tuscany 1 97 (DC)
Inc. GST
SG$407.07
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Decanter (97)

This is a stunning wine with a complex cherry, prune, herbal, leather and balsamic bouquet. Excels on the concentrated and succulent palate, with lovely mouthfeel and lots of spicy, smooth, fleshy tannins, superfine acidity and great length. A classic gourmand style per eccellenza perhaps but remarkable from any angle. (Platinum Medal)
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Tuscany 1 97 (JA)
Inc. GST
SG$431.03
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Jane Anson Inside Bordeaux (97)

This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century.
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Tuscany 1 97 (VN)
Inc. GST
SG$1,479.59
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Vinous (97)

Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. Siepi (the wine) is built on a core of holdings from Siepi, a historic property dating back to the 1400s, plus holdings from the broader Fonterutoli estate. Merlot and Sangiovese lots are harvested, vinified and aged separately. The 2018 saw long macerations 20 or more days, followed by 16-17 months in French oak, with a preference for 225L barrels for Merlot and larger 500L tonneaux for the Sangiovese, which also spent a bit less time in oak. The final blend was assembled and then the wine spent 5-6 months in cement, a recent change made for the first time in 2017 that really seems to let the purity of the fruit come out. The 2018 is positively stellar and also one of the very best editions in recent memory. Don’t miss it.
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Tuscany 1 99 (VN)
Inc. GST
SG$711.14
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Vinous (99)

The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out.
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Tuscany 1 -
Inc. GST
SG$766.77
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Distinguished by its profound red hue, the Monteraponi Chianti Classico Riserva Campitello 2019 is a stellar testament to the Tuscan wine craft. This exquisite offering hails from the Monteraponi estate, nestled in the verdant heart of Italy's Chianti Classico region. Meticulously crafted from a blend of Sangiovese, Canaiolo and Colorino grapes grown in mineral-rich, Galestro soils, it boasts an organic production process.

Expect a rhapsody of ripe cherry and redcurrant notes, interlaced with enticing undertones of tobacco and wild herbs. The aging process, carried out for 26 months in large Slavonian oak barrels, imparts a sublime velvety texture and layers of complexity. Revered producer Michele Braganti demonstrates his artistry and devotion to terroir-expressive wines with the Monteraponi Chianti Classico Riserva Campitello 2019 - an impeccable choice for discerning oenophiles.

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Campania 1 97 (JS)
Inc. GST
SG$553.09
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James Suckling (97)

A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022.
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Piedmont 1 95 (VN)
Inc. GST
SG$607.59
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Vinous (95)

The 2018 Gattinara is a stunning wine in the making. Extraordinary in its complexity and nuance, the 2018 dazzles with a kaleidoscope of aromas, flavors and textures. Kirsch, hard candy, flowers and lively acids captivate the senses. The 2018 is elegant, weightless and full of character. It is, quite frankly, everything Gattinara can and should be. This is a great place to start for readers who want to know why the 2018 vintage is so magical at Nervi-Conterno. If it weren't for the single-vineyard wines, I would have said the 2018 is one of the very best wines that have ever been made here!
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Piedmont 1 93 (VN)
Inc. GST
SG$339.51
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Vinous (93)

The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come.
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Piedmont 1 95 (VN)
Inc. GST
SG$398.35
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Vinous (95)

The 2015 Bramaterra is rich and explosive in the glass. Blood orange, chalk, mint, white pepper and macerated cherry are some of the many aromas and flavors that develop in the glass. There is something incredibly wild and untamed about the 2015 that is so incredibly enticing. In the glass, the 2015 is deep, powerful and built for the long-haul. It is a wine of tremendous character and breeding.
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Piedmont 1 97 (WA)
Inc. GST
SG$2,022.43
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Wine Advocate (97)

Showing the precision and purity of the celebrated Bussia MGA (in Monforte d'Alba), the Oddero 2016 Barolo Riserva Bussia Vigna Mondoca has a lifted and largely floral bouquet with pressed rose, spicy potpourri, licorice, cinnamon stick, rosemary sprig and a hint of lavender. The intensity and the purity of the bouquet is beautiful, and although the oak tones play a prominent role at this stage, they will certainly integrate within the elegant, mid-weight texture of this Barolo. The wine ages in 30-hectoliter Austrian oak casks for 30 months. Production is 3,300 bottles.
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Tuscany 1 98+ (JD)
Inc. GST
SG$2,079.09
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Jeb Dunnuck (98+)

From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its saturated purple color is followed by a deep, beautifully concentrated yet primordial effort that offers serious intensity in its cassis, black cherry, graphite, bay leaf, forest floor, and spring flower aromas and flavors. Full-bodied and multi-dimensional on the palate, it has thrilling purity of fruit, ample tannins, and a great, great finish. This is a tour de force in red wine that needs 4-5 years of bottle age and will keep for two decades.
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Tuscany 1 97 (JS)
Inc. GST
SG$2,103.05
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James Suckling (97)

A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together.
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Tuscany 1 97 (VN)
Inc. GST
SG$1,744.00
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Vinous (97)

The 2018 Ornellaia is an introvert at this stage. Medium in body, with terrific persistence and impeccable balance, the 2018 is not in any mood to show all its cards today. Hints of red berry fruit, mocha, spice, licorice and dried flowers emerge with a bit of coaxing. I won’t be surprised to see it put on weight with more time in bottle. There is certainly plenty to look forward to. Readers should expect a silky, aromatic Ornellaia in line with vintages such as 2004 that are more about finesse than raw power. This is the first time in which Merlot drives the blend in Ornellaia.
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Tuscany 1 100 (WI)
Inc. GST
SG$1,861.09
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The Wine Independent (100)

The Ornellaia 2019 with 62% has the most Cabernet Sauvignon in the blend since the 65% used in the 2001 and 2002 vintages. It is bold and bright on the nose, full of joyful blackberry, cream, and sweet spice. It is very much like the 2016 Ornellaia in terms of finesse and harmony but bigger, bolder, more youthful, and maybe on a larger scale in terms of the brightness of aromas and flavors. On standing the nose becomes much more nuanced and fragrant with blue flowers like iris and violet. There is great concentration on the palate, but it is held together within a very elegant, tight structure. This is a powerful style of Ornellaia but with the 2019 the tannins are more refined than ever and there is a thrilling acidity enlivening the palate! According to Axel Heinz, Director of the Estate, "I think we have learned to tame the tannins.” This 2019 Ornellaia is a beautiful, luxurious, and vivacious wine.
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Tuscany 1 20+ (MJ)
Inc. GST
SG$2,787.59
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Matthew Jukes (20+)

An long-forgotten image flashed into my mind when I first tasted this wine. It took me back to a visit, as a child, to a stately home. Goodness knows where this place was, but I remember walking down a long corridor when a huge door opened to my left. As I walked past, I caught a glimpse of the most glamorous and beautifully decorated room beyond the person holding the door ajar. The door closed, and I passed by, but this image has stuck with me ever since. This momentary glimpse of incredible splendour is echoed in this magnificent wine. It starts midnight black in the glass, then as one focuses on the surface, can one see stars? Interestingly, it finishes black, too, in the form of ultra-fine sooty tannins that caress the taste buds as the flavour senesces. Between these two moments of perfect calm, there is layer upon layer of splendour and magnificence. The keyword for this vintage is ‘proportion’, as I found out half an hour through the presentation. It is an inspired choice because every element of 2020 Ornellaia is in scintillating proportion. 2020 Ornellaia represents more than harmony or balance and more than composure and equilibrium – it is truly in perfect proportion. In fact, I have never tasted a vintage of Ornellaia like it. There is a sense of greatness here, both in the intensity of the fruit and also its freshness and lift on the nose and palate – it is astonishing. The Cabernet theme (the blend is 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc and 5% Petit Verdot) is dominant both in the primary fruit notes but also in the signature flavours. Merlot adds glossiness and also traction, while Cabernet Franc appears to add grace and also crispness and aromatic flourishes. Petit Verdot acts as the invisible welds that pin this magnificent structure together – a complete three-dimensional flavour with no apparent flaws whatsoever. This wine will undoubtedly drink early in its life, given the silkiness and generosity on display, but it will not genuinely get into its stride for a decade, and I feel it will take another decade for it to blossom fully. My childlike fascination with today’s glimpse into the glass will no doubt grow into a full-blown stroll around this wine with the door flung open wide in years to come. This wine will prove to those with the good fortune to own it that its best is yet to come, so be patient in spite of its early allure. Until then, I do not doubt that it is a work of perfect proportion, so I am delighted to award it my first-ever perfect score for Ornellaia.
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Tuscany 1 91 (VN)
Inc. GST
SG$305.68
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Vinous (91)

The 2018 Le Volte dell’Ornellaia is fresh, fruity and an absolute delight to taste. Crushed red berry fruit, spice and floral notes abound, giving the 2018 an effusive character that is impossible to miss. Silky and gracious, the 2018 will drink well upon release. The purity of the flavors here is really quite lovely.
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Tuscany 1 91 (JS)
Inc. GST
SG$457.80
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James Suckling (91)

This is very Mediterranean in character with sage and rosemary to the blackberry and tar aromas. It’s medium-to full-bodied with medium, chewy tannins and a savory finish. Black-pepper undertones with cloves. Drink now.
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Tuscany 1 -
Inc. GST
SG$340.56
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Piedmont 1 -
Inc. GST
SG$974.94
View
Piedmont 1 97 (WA)
Inc. GST
SG$1,470.85
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Wine Advocate (97)

Wow, this is really quite a wine. The 2010 Barolo Riserva Ginestra is guided by three lucky stars: First, it is made by an excellent producer. Second, it comes from an excellent vintage. And third, it comes from an excellent vineyard site. This is a stunning achievement that is teeming with life, intensity, elegance, pedigree and sheer excitement. The bouquet achieves impressive balance with fruit, spice, mineral and tertiary tones that are all played forward with equal intensity. There is a spot of sweetness on the close (with 15% alcohol) that adds to the volume and fullness of the mouthfeel. This wine merits a special place at the back of your cellar where it can age undisturbed for the next decade or two. Only 4,000 bottles exist.
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Tuscany 2 95 (DC)
Inc. GST
SG$607.59
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Decanter (95)

From Gaiole, with free-draining soils, the land has formed a natural amphitheatre with southwest-facing slopes at 500m. The 2016 vintage produced intensely aromatic, structured wines. After hand-harvesting, the wine was fermented in stainless steel with regular breaking of the cap, before being transferred to Slavonian oak barrels for 24 months. Aldo Fiordelli: Dense on the palate with silky ripe tannins, cherry fruit and a concentration of darker fruit, along with perfectly integrated structure. A great wine, with great potential. Andrew Jefford: Sweet and elegant aromas: fine leather, fresh red fruits, bay leaf, underbrush, a hint of fungi porcini – everything you hope for, quietly expressed. Intense and vibrant: a super wine. More dominated by its acidity than many, but that acidity is singingly bright and packed with fruit flavour. The tannins are like silk rope: smooth yet ample and gathered. Very beautiful and engaging, long, concentrated and intense. Monty Waldin: Clear, precise ripe red fruit, lovely balance and compactness to this. Drinking Window 2020 - 2028
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Tuscany 1 97 (JS)
Inc. GST
SG$662.20
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James Suckling (97)

This white offers serious layers of fruit and acidity with fantastically complex apples, honey blossom, nuts and walnuts on the nose and palate. It’s full-bodied, yet fresh and vivid. Acidity and fruit is all there. Soulful is the word. An exceptional wine that shows such complexity and beauty. From organically grown grapes. Drink or hold.
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Tuscany 1 96 (VN)
Inc. GST
SG$499.72
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Vinous (96)

The 2018 Bòggina C (Bòggina Classico) is another superb wine from Petrolo. Here, Sangiovese is aged in oak, which gives the wine more mid-palate depth and broader shoulders, which, frankly, the wine seems to benefit from. Dark cherry, licorice, leather, spice and menthol build as the 2018 shows everything its got. Impressive.
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Tuscany 1 96 (JS)
Inc. GST
SG$932.43
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James Suckling (96)

Very racy and refined with bright acidity and a blueberry and dark-chocolate character. Love the interplay of acidity and ripe fruit. Minerals and dark fruits, too. Very Pomerol. Pure merlot.
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Product Name Region Qty Score Price
Piedmont 1 97+ (WA)
In Bond
SG$1,700.00
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Wine Advocate (97+)

Rocche Rivera is a 2.5-hectare parcel inside the Scarrone cru located in Castiglione Falletto with sandy calcareous soils. The celebrated Rocche di Castiglione is located adjacent, and the Pira cru is directly above. Rocche Rivera enjoys an ideal position in one of the best-performing areas of the appellation in this classic vintage. The Figli Luigi Oddero 2016 Barolo Rocche Rivera is stunning, with a level of harmony and purity that makes an immediate and lasting impact. The wine shows pristine fruit aromas backed by wild rose, tar, ash and blood orange. Those aromas hang in perfect balance. The wine is firmly compact and solid in terms of mouthfeel, requiring a few extra years of cellar time to fully unwind. This beautiful 6,000-bottle release will hit the market in October 2020.
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Tuscany 1 100 (WA)
In Bond
SG$6,316.00
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Wine Advocate (100)

The release of this wine comes at a very happy time for the Masseto brand. The stunning 2015 Masseto is hitting the market just as the final touches are being made to the new Masseto winery. I'm told that Masseto might one day see other wines made under that same roof, so we can't exclude a future enlargement of the Masseto portfolio. The Masseto vineyard now covers seven hectares (divided into three plots), and the vines range from 30 to 40 years old. The wine is absolutely teeming with sensorial spirit that is transmitted through the bounty of the bouquet and the solid tannins of the mouthfeel. Nothing about the wine goes unnoticed or unchecked. Its many working pieces fit together with precision like a well-oiled machine. The 2015 vintage is characterized by a level of sheer exuberance that also defined the 2004 and 2007 vintages. Yet, it also reveals similar power, directness and linearity that we saw in the 2010 vintage. The 2015 Masseto takes the best of all those past vintages and confines those qualities to this single, spectacular bottle.
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Tuscany 1 100 (WI)
In Bond
SG$3,200.00
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The Wine Independent (100)

Masseto is Italy's most expensive red wine, currently releasing onto the market with prices between 800-1000 euros per bottle. From the start it has been a 100% Merlot wine but for the first time in 2019 we see the inclusion of 10% Cabernet Franc. In my view this is a very intelligent move and a good response to climate change; Cabernet Franc has a natural home in Bolgheri and it is a later ripening variety. When it ripens well, it can add great depth of fragrance and flavor to a wine. The 2019 is deeply colored and dark purple in tone with an intriguing perfumed, violet note on the nose and lots of spice, red fruits, and black raspberry on the palate. The tannins are very fine and tightly knit and there is a lovely harmony and freshness to this wine with bright acidity providing a fresh finish. There is also a lick of creamy oak on the finish, but all very subtly done. The Masseto 2019 has a perfect texture and weight. It is concentrated but supremely elegant at the same time. For Axel Heinz, Director of Winemaking: “The 2019s are in a sweet spot at the moment.” I think I have to agree! Drink 2024 -2045.
More Info
Tuscany 1 95 (WA)
In Bond
SG$2,300.00
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Wine Advocate (95)

Here's our new little super star from the Tuscan Coast. The 2018 Massetino is Merlot with a dash of Cabernet Franc that makes all the difference in terms of the wine's aromatic precision and its overall staying power. Dark fruit and dried blackberry are followed by exotic spice and campfire ash. The aromas are fluid and relaxed, flowing seamlessly in unison and grace. If you love Masseto, you can't miss the Massetino. This wine offers a whole new take on the world-famous Merlot, and if we are to be honest, it paints a path to where future vintages of Masseto are going as an expression of a vineyard and territory rather than just a strict read of one grape.
More Info
Piedmont 1 98 (WE)
In Bond
SG$1,215.00
View

Wine Enthusiast (98)

Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity.
More Info
Campania 1 96 (JS)
In Bond
SG$750.00
View

James Suckling (96)

Super-elegant but really tight aglianico here with lightly peppery black fruit, colored with inky and spicy notes. With aeration, you move into the herbal zone, with fresh bay-leaf, chai and light rosemary. The palate is medium-to full-bodied and you feel all the aromas pent-up, ready to burst out. The tension here is palpable and this will need several more years before the firm tannins soften, allowing the wine to open up and flood your palate. Still be patient. Try from 2024.
More Info
Tuscany 1 97 (DC)
In Bond
SG$320.00
View

Decanter (97)

This is a stunning wine with a complex cherry, prune, herbal, leather and balsamic bouquet. Excels on the concentrated and succulent palate, with lovely mouthfeel and lots of spicy, smooth, fleshy tannins, superfine acidity and great length. A classic gourmand style per eccellenza perhaps but remarkable from any angle. (Platinum Medal)
More Info
Tuscany 1 97 (JA)
In Bond
SG$340.00
View

Jane Anson Inside Bordeaux (97)

This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century.
More Info
Tuscany 1 97 (VN)
In Bond
SG$1,300.00
View

Vinous (97)

Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. Siepi (the wine) is built on a core of holdings from Siepi, a historic property dating back to the 1400s, plus holdings from the broader Fonterutoli estate. Merlot and Sangiovese lots are harvested, vinified and aged separately. The 2018 saw long macerations 20 or more days, followed by 16-17 months in French oak, with a preference for 225L barrels for Merlot and larger 500L tonneaux for the Sangiovese, which also spent a bit less time in oak. The final blend was assembled and then the wine spent 5-6 months in cement, a recent change made for the first time in 2017 that really seems to let the purity of the fruit come out. The 2018 is positively stellar and also one of the very best editions in recent memory. Don’t miss it.
More Info
Tuscany 1 99 (VN)
In Bond
SG$595.00
View

Vinous (99)

The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out.
More Info
Tuscany 1 -
In Bond
SG$650.00
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Distinguished by its profound red hue, the Monteraponi Chianti Classico Riserva Campitello 2019 is a stellar testament to the Tuscan wine craft. This exquisite offering hails from the Monteraponi estate, nestled in the verdant heart of Italy's Chianti Classico region. Meticulously crafted from a blend of Sangiovese, Canaiolo and Colorino grapes grown in mineral-rich, Galestro soils, it boasts an organic production process.

Expect a rhapsody of ripe cherry and redcurrant notes, interlaced with enticing undertones of tobacco and wild herbs. The aging process, carried out for 26 months in large Slavonian oak barrels, imparts a sublime velvety texture and layers of complexity. Revered producer Michele Braganti demonstrates his artistry and devotion to terroir-expressive wines with the Monteraponi Chianti Classico Riserva Campitello 2019 - an impeccable choice for discerning oenophiles.

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Campania 1 97 (JS)
In Bond
SG$450.00
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James Suckling (97)

A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022.
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Piedmont 1 95 (VN)
In Bond
SG$500.00
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Vinous (95)

The 2018 Gattinara is a stunning wine in the making. Extraordinary in its complexity and nuance, the 2018 dazzles with a kaleidoscope of aromas, flavors and textures. Kirsch, hard candy, flowers and lively acids captivate the senses. The 2018 is elegant, weightless and full of character. It is, quite frankly, everything Gattinara can and should be. This is a great place to start for readers who want to know why the 2018 vintage is so magical at Nervi-Conterno. If it weren't for the single-vineyard wines, I would have said the 2018 is one of the very best wines that have ever been made here!
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Piedmont 1 93 (VN)
In Bond
SG$260.00
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Vinous (93)

The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come.
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Piedmont 1 95 (VN)
In Bond
SG$312.00
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Vinous (95)

The 2015 Bramaterra is rich and explosive in the glass. Blood orange, chalk, mint, white pepper and macerated cherry are some of the many aromas and flavors that develop in the glass. There is something incredibly wild and untamed about the 2015 that is so incredibly enticing. In the glass, the 2015 is deep, powerful and built for the long-haul. It is a wine of tremendous character and breeding.
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Piedmont 1 97 (WA)
In Bond
SG$1,800.00
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Wine Advocate (97)

Showing the precision and purity of the celebrated Bussia MGA (in Monforte d'Alba), the Oddero 2016 Barolo Riserva Bussia Vigna Mondoca has a lifted and largely floral bouquet with pressed rose, spicy potpourri, licorice, cinnamon stick, rosemary sprig and a hint of lavender. The intensity and the purity of the bouquet is beautiful, and although the oak tones play a prominent role at this stage, they will certainly integrate within the elegant, mid-weight texture of this Barolo. The wine ages in 30-hectoliter Austrian oak casks for 30 months. Production is 3,300 bottles.
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Tuscany 1 98+ (JD)
In Bond
SG$1,850.00
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Jeb Dunnuck (98+)

From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its saturated purple color is followed by a deep, beautifully concentrated yet primordial effort that offers serious intensity in its cassis, black cherry, graphite, bay leaf, forest floor, and spring flower aromas and flavors. Full-bodied and multi-dimensional on the palate, it has thrilling purity of fruit, ample tannins, and a great, great finish. This is a tour de force in red wine that needs 4-5 years of bottle age and will keep for two decades.
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Tuscany 1 97 (JS)
In Bond
SG$1,870.00
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James Suckling (97)

A big, rich wine for the vintage, yet poised and lively with firm, chewy tannins that give form and intensity to the wine. It shows loads of blackberry, blackcurrant and walnut flavors. Ripe yet polished tannins. Give this three or four years to come together.
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Tuscany 1 97 (VN)
Inc. GST
SG$1,744.00
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Vinous (97)

The 2018 Ornellaia is an introvert at this stage. Medium in body, with terrific persistence and impeccable balance, the 2018 is not in any mood to show all its cards today. Hints of red berry fruit, mocha, spice, licorice and dried flowers emerge with a bit of coaxing. I won’t be surprised to see it put on weight with more time in bottle. There is certainly plenty to look forward to. Readers should expect a silky, aromatic Ornellaia in line with vintages such as 2004 that are more about finesse than raw power. This is the first time in which Merlot drives the blend in Ornellaia.
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Tuscany 1 100 (WI)
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SG$1,650.00
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The Wine Independent (100)

The Ornellaia 2019 with 62% has the most Cabernet Sauvignon in the blend since the 65% used in the 2001 and 2002 vintages. It is bold and bright on the nose, full of joyful blackberry, cream, and sweet spice. It is very much like the 2016 Ornellaia in terms of finesse and harmony but bigger, bolder, more youthful, and maybe on a larger scale in terms of the brightness of aromas and flavors. On standing the nose becomes much more nuanced and fragrant with blue flowers like iris and violet. There is great concentration on the palate, but it is held together within a very elegant, tight structure. This is a powerful style of Ornellaia but with the 2019 the tannins are more refined than ever and there is a thrilling acidity enlivening the palate! According to Axel Heinz, Director of the Estate, "I think we have learned to tame the tannins.” This 2019 Ornellaia is a beautiful, luxurious, and vivacious wine.
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Tuscany 1 20+ (MJ)
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SG$2,500.00
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Matthew Jukes (20+)

An long-forgotten image flashed into my mind when I first tasted this wine. It took me back to a visit, as a child, to a stately home. Goodness knows where this place was, but I remember walking down a long corridor when a huge door opened to my left. As I walked past, I caught a glimpse of the most glamorous and beautifully decorated room beyond the person holding the door ajar. The door closed, and I passed by, but this image has stuck with me ever since. This momentary glimpse of incredible splendour is echoed in this magnificent wine. It starts midnight black in the glass, then as one focuses on the surface, can one see stars? Interestingly, it finishes black, too, in the form of ultra-fine sooty tannins that caress the taste buds as the flavour senesces. Between these two moments of perfect calm, there is layer upon layer of splendour and magnificence. The keyword for this vintage is ‘proportion’, as I found out half an hour through the presentation. It is an inspired choice because every element of 2020 Ornellaia is in scintillating proportion. 2020 Ornellaia represents more than harmony or balance and more than composure and equilibrium – it is truly in perfect proportion. In fact, I have never tasted a vintage of Ornellaia like it. There is a sense of greatness here, both in the intensity of the fruit and also its freshness and lift on the nose and palate – it is astonishing. The Cabernet theme (the blend is 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc and 5% Petit Verdot) is dominant both in the primary fruit notes but also in the signature flavours. Merlot adds glossiness and also traction, while Cabernet Franc appears to add grace and also crispness and aromatic flourishes. Petit Verdot acts as the invisible welds that pin this magnificent structure together – a complete three-dimensional flavour with no apparent flaws whatsoever. This wine will undoubtedly drink early in its life, given the silkiness and generosity on display, but it will not genuinely get into its stride for a decade, and I feel it will take another decade for it to blossom fully. My childlike fascination with today’s glimpse into the glass will no doubt grow into a full-blown stroll around this wine with the door flung open wide in years to come. This wine will prove to those with the good fortune to own it that its best is yet to come, so be patient in spite of its early allure. Until then, I do not doubt that it is a work of perfect proportion, so I am delighted to award it my first-ever perfect score for Ornellaia.
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Tuscany 1 91 (VN)
In Bond
SG$225.00
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Vinous (91)

The 2018 Le Volte dell’Ornellaia is fresh, fruity and an absolute delight to taste. Crushed red berry fruit, spice and floral notes abound, giving the 2018 an effusive character that is impossible to miss. Silky and gracious, the 2018 will drink well upon release. The purity of the flavors here is really quite lovely.
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Tuscany 1 91 (JS)
Inc. GST
SG$457.80
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James Suckling (91)

This is very Mediterranean in character with sage and rosemary to the blackberry and tar aromas. It’s medium-to full-bodied with medium, chewy tannins and a savory finish. Black-pepper undertones with cloves. Drink now.
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Tuscany 1 -
In Bond
SG$257.00
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Piedmont 1 -
In Bond
SG$839.00
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Piedmont 1 97 (WA)
In Bond
SG$1,290.00
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Wine Advocate (97)

Wow, this is really quite a wine. The 2010 Barolo Riserva Ginestra is guided by three lucky stars: First, it is made by an excellent producer. Second, it comes from an excellent vintage. And third, it comes from an excellent vineyard site. This is a stunning achievement that is teeming with life, intensity, elegance, pedigree and sheer excitement. The bouquet achieves impressive balance with fruit, spice, mineral and tertiary tones that are all played forward with equal intensity. There is a spot of sweetness on the close (with 15% alcohol) that adds to the volume and fullness of the mouthfeel. This wine merits a special place at the back of your cellar where it can age undisturbed for the next decade or two. Only 4,000 bottles exist.
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Tuscany 2 95 (DC)
In Bond
SG$500.00
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Decanter (95)

From Gaiole, with free-draining soils, the land has formed a natural amphitheatre with southwest-facing slopes at 500m. The 2016 vintage produced intensely aromatic, structured wines. After hand-harvesting, the wine was fermented in stainless steel with regular breaking of the cap, before being transferred to Slavonian oak barrels for 24 months. Aldo Fiordelli: Dense on the palate with silky ripe tannins, cherry fruit and a concentration of darker fruit, along with perfectly integrated structure. A great wine, with great potential. Andrew Jefford: Sweet and elegant aromas: fine leather, fresh red fruits, bay leaf, underbrush, a hint of fungi porcini – everything you hope for, quietly expressed. Intense and vibrant: a super wine. More dominated by its acidity than many, but that acidity is singingly bright and packed with fruit flavour. The tannins are like silk rope: smooth yet ample and gathered. Very beautiful and engaging, long, concentrated and intense. Monty Waldin: Clear, precise ripe red fruit, lovely balance and compactness to this. Drinking Window 2020 - 2028
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Tuscany 1 97 (JS)
In Bond
SG$560.00
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James Suckling (97)

This white offers serious layers of fruit and acidity with fantastically complex apples, honey blossom, nuts and walnuts on the nose and palate. It’s full-bodied, yet fresh and vivid. Acidity and fruit is all there. Soulful is the word. An exceptional wine that shows such complexity and beauty. From organically grown grapes. Drink or hold.
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Tuscany 1 96 (VN)
In Bond
SG$405.00
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Vinous (96)

The 2018 Bòggina C (Bòggina Classico) is another superb wine from Petrolo. Here, Sangiovese is aged in oak, which gives the wine more mid-palate depth and broader shoulders, which, frankly, the wine seems to benefit from. Dark cherry, licorice, leather, spice and menthol build as the 2018 shows everything its got. Impressive.
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Tuscany 1 96 (JS)
In Bond
SG$800.00
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James Suckling (96)

Very racy and refined with bright acidity and a blueberry and dark-chocolate character. Love the interplay of acidity and ripe fruit. Minerals and dark fruits, too. Very Pomerol. Pure merlot.
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In Bond
Inc. GST

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