Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$3,327.20 |
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Vinous (94-96)The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E. |
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Rhone | 1 | 94 (VN) |
Inc. GST
SG$779.83 |
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Vinous (94)Inky ruby. Highly perfumed aromas of dark berry liqueur, incense and peony are energized by a smoky mineral flourish. Sweet and seamless in texture, offering densely packed blackberry and cherry compote flavors and suggestions of candied violet, spicecake and chewing tobacco. The floral and mineral notes resonate emphatically on an impressively long, penetrating finish that features mounting tannins and a sweet hint of cola. |
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Bordeaux | 1 | 95 (DC) |
Inc. GST
SG$932.43 |
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Decanter (95)Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. GST
SG$3,312.95 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$2,896.59 |
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Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$1,259.43 |
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Wine Advocate (93)The 2015 Chambolle-Musigny 1er Cru Les Sentiers is superb, its strikingly saturated ruby hue presaging a deep bouquet of raspberry, cherries and wild berries, mingling with subtle suggestions of peony, orange rind and forest floor. On the palate, the wine is full-bodied, gourmand and beautifully poised, with a lavish attack underpinned by bright acids, its finish cool and precise. From vines planted in 1947, this comes highly recommended. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$1,424.54 |
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Vinous (87-89)The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$632.70 |
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Vinous (87-89)The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term. |
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Burgundy | 1 | - |
Inc. GST
SG$3,301.02 |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$5,453.23 |
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Vinous (87-89)(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. ) |
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Burgundy | 1 | - |
Inc. GST
SG$7,198.95 |
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Renowned for producing illustrious, red Burgundy wine, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 emanates from the appellation of Vosne-Romanée, home to world-acclaimed vineyards. Made by prodigious winemaker, Maison Roche de Bellene, this vintage boasts impeccable craftsmanship. Hand-picked grapes, aged in oak barrels for a minimum of 16 months assure a finesse that symbolises this producer's expertise. Steeped in a rich palate of cherries, spices and earthy undertones, its powerful, well-balanced structure subtly lingers. The vibrant intensity delights senses, distinguishing it as a quintessential Pinot Noir. Displaying an enchanting ruby hue, it mirrors the terroir; a mix of clay and limestone soils delivering a majestic minerality and complexity. Highlighted globally for its extraordinary elegance and legendary ageworthy potential, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 is a testament to Burgundy's venerated winemaking heritage. A sublime selection for discerning collectors and aficionados alike. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$8,673.59 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$3,627.21 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$518.23 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 2 | 96 (WCI) |
Inc. GST
SG$1,301.92 |
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The Wine Cellar Insider (96)Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well. |
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Bordeaux | 2 | 96-99 (WS) |
Inc. GST
SG$738.39 |
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Wine Spectator (96-99)Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. |
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Rhone | 2 | 97 (WS) |
Inc. GST
SG$1,130.79 |
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Wine Spectator (97)A stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core, while roasted apple wood, rooibos tea, bergamot, and anise notes flash throughout. This has plenty of bass, with a Turkish coffee accent and a hint of alder driving underneath. Everything moves in lockstep through the seriously long finish. Best from 2020 through 2045. 12,500 cases made. |
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Rhone | 1 | 99 (JS) |
Inc. GST
SG$1,108.99 |
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James Suckling (99)This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold. |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$1,137.37 |
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Decanter (97)Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to. |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$1,073.00 |
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Wine Advocate (96)The smallest of the Perse estates, this tiny property situated on pure limestone produces a wine made from a blend of 90% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon. One of the superstars of this vintage, the 2012 is opaque purple and exhibits tremendous concentration and richness, a full-bodied mouthfeel, and a layered texture that builds incrementally without any heaviness or cloying characteristics. This is stunning, great, old-style, yet progressively made Bordeaux to drink over the next 25-30 years. The alcohol level is 14.3%. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$1,425.09 |
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James Suckling (98-99)This is a terrific wine that has everything, from seamless texture to great depth of fruit. Full-bodied, yet agile and energetic. Pure merlot. One of the best I have had from here. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,416.35 |
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Vinous (90-92)The 2020 Volnay Les Mitans 1er Cru has a generous bouquet with red cherries, blackcurrant and violet aromas. The palate is medium-bodied with sappy red fruit, quite spicy with white pepper and clove notes towards the finish. Very fine, but it needs time. |
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Burgundy | 4 | 92-94 (WA) |
Inc. GST
SG$4,206.75 |
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Wine Advocate (92-94)The 2019 Chambolle-Musigny 1er Cru Les Fuées is showing well, mingling aromas fo rose petals and red berries with hints of plums, sweet spices and creamy new oak. Medium to full-bodied, layered and perfumed, it's deep and sumptuous, with a fleshy core of fruit and fine, powdery tannins. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$792.89 |
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Wine Advocate (94)The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses. |
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Burgundy | 1 | - |
Inc. GST
SG$1,039.27 |
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Dive into the world of fine Burgundy wine with the exquisite Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016. Crafted in the prestigious vineyards of Vosne Romanée, Côte de Nuits, this elegant Pinot Noir is a worthy representation of Domaine Bertagna’s absolute commitment to organic viticulture and asymptotic pursuit of perfection for almost six decades. A jewel of Bertagna’s 18 appellations, this Premier Cru Les Beaumonts 2016 embodies the harmonious balance between power and finesse. The long, slow vinification process in oak barrels bestows its complex bouquet accentuated by scents of wild cherries, violets and spiced chocolate. The velvety tannins and ripe fruit nuances linger on the palate, creating a wine that is not only deeply satisfying, but also emblematic of its illustrious terroir. Its consistent depth and refinement undoubtedly affirm Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016 as a grand cru in all but name. |
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Rhone | 1 | 97-99 (WA) |
Inc. GST
SG$816.82 |
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Wine Advocate (97-99)I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection. |
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Bordeaux | 1 | 93 (VN (AG)) |
Inc. GST
SG$359.05 |
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Vinous - Antonio Galloni (93)The 2018 Boutisse is every bit as compelling as it was en primeur. Racy red berry fruit, mint, rose petal, mocha and blood orange lend brightness and energy. Medium in body and pliant, with refined tannins, the 2018 hits all the right notes. This is such a racy, finessed Saint-Émilion. It will drink well with minimal cellaring. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$1,093.77 |
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Vinous - Antonio Galloni (96)The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a little bottle age. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$3,963.76 |
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Vinous (96)The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$4,198.11 |
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Vinous (98)The 2017 Chambertin Clos-de-Bèze Grand Cru has an open, generous bouquet of predominantly red fruit, a little earthier than its peers but still gaining intensity in the glass. The palate is medium-bodied with fine, saturated tannins. It’s a little creamy in texture because of the oak, but there is plenty of fruit here and an almost sorbet-like freshness on the finish. Blimey... this surpasses all expectations and is contender for wine of the vintage. Brilliant. Tasted blind at the Burgfest 2017 tasting. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$3,001.00 |
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Vinous (94-96)The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E. |
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Rhone | 1 | 94 (VN) |
In Bond
SG$660.00 |
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Vinous (94)Inky ruby. Highly perfumed aromas of dark berry liqueur, incense and peony are energized by a smoky mineral flourish. Sweet and seamless in texture, offering densely packed blackberry and cherry compote flavors and suggestions of candied violet, spicecake and chewing tobacco. The floral and mineral notes resonate emphatically on an impressively long, penetrating finish that features mounting tannins and a sweet hint of cola. |
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Bordeaux | 1 | 95 (DC) |
In Bond
SG$800.00 |
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Decanter (95)Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
SG$2,980.00 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$2,600.00 |
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Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$1,100.00 |
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Wine Advocate (93)The 2015 Chambolle-Musigny 1er Cru Les Sentiers is superb, its strikingly saturated ruby hue presaging a deep bouquet of raspberry, cherries and wild berries, mingling with subtle suggestions of peony, orange rind and forest floor. On the palate, the wine is full-bodied, gourmand and beautifully poised, with a lavish attack underpinned by bright acids, its finish cool and precise. From vines planted in 1947, this comes highly recommended. |
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$1,200.00 |
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Vinous (87-89)The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term. |
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$527.00 |
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Vinous (87-89)The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term. |
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Burgundy | 1 | - |
In Bond
SG$2,975.00 |
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$4,900.00 |
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Vinous (87-89)(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. ) |
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Burgundy | 1 | - |
In Bond
SG$6,500.00 |
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Renowned for producing illustrious, red Burgundy wine, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 emanates from the appellation of Vosne-Romanée, home to world-acclaimed vineyards. Made by prodigious winemaker, Maison Roche de Bellene, this vintage boasts impeccable craftsmanship. Hand-picked grapes, aged in oak barrels for a minimum of 16 months assure a finesse that symbolises this producer's expertise. Steeped in a rich palate of cherries, spices and earthy undertones, its powerful, well-balanced structure subtly lingers. The vibrant intensity delights senses, distinguishing it as a quintessential Pinot Noir. Displaying an enchanting ruby hue, it mirrors the terroir; a mix of clay and limestone soils delivering a majestic minerality and complexity. Highlighted globally for its extraordinary elegance and legendary ageworthy potential, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 is a testament to Burgundy's venerated winemaking heritage. A sublime selection for discerning collectors and aficionados alike. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$7,900.00 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 99 (DC) |
In Bond
SG$3,300.00 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$420.00 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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Bordeaux | 2 | 96 (WCI) |
In Bond
SG$1,137.00 |
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The Wine Cellar Insider (96)Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well. |
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Bordeaux | 2 | 96-99 (WS) |
In Bond
SG$620.00 |
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Wine Spectator (96-99)Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is. |
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Rhone | 2 | 97 (WS) |
In Bond
SG$980.00 |
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Wine Spectator (97)A stunner from the get-go, with waves of thoroughly seductive boysenberry, plum, blueberry and raspberry reduction forming the core, while roasted apple wood, rooibos tea, bergamot, and anise notes flash throughout. This has plenty of bass, with a Turkish coffee accent and a hint of alder driving underneath. Everything moves in lockstep through the seriously long finish. Best from 2020 through 2045. 12,500 cases made. |
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Rhone | 1 | 99 (JS) |
In Bond
SG$960.00 |
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James Suckling (99)This is a stunning Beaucastel. A classic! Has a superb array of fruit, ranging from red, through to blue, darker purple and black. Nuances of dark, stony minerals, spices, wild flowers and herbs. So fleshy. This has impeccable balance, super-silky tannins and an extraordinarily long finish. This has decades ahead of it. Drink or hold. |
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Bordeaux | 1 | 97 (DC) |
In Bond
SG$990.00 |
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Decanter (97)Gorgeously aromatic and concentrated nose, rich with wild flowers and bramble fruits. Lovely cool blue fruits on the palate, blueberries, plums and black cherries with lashings of graphite, slate and liquorice giving a real spicy menthol mineral tone to the palate. Such complexity with poise and polish. Youthful for sure, but this will be excellent. The texture is so attractive and likeable. This has energy and vibrancy despite still being knitted down, it's just giving a hint of what's to come. Buy and hold on to. |
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$925.00 |
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Wine Advocate (96)The smallest of the Perse estates, this tiny property situated on pure limestone produces a wine made from a blend of 90% Merlot and the rest equal parts Cabernet Franc and Cabernet Sauvignon. One of the superstars of this vintage, the 2012 is opaque purple and exhibits tremendous concentration and richness, a full-bodied mouthfeel, and a layered texture that builds incrementally without any heaviness or cloying characteristics. This is stunning, great, old-style, yet progressively made Bordeaux to drink over the next 25-30 years. The alcohol level is 14.3%. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$1,250.00 |
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James Suckling (98-99)This is a terrific wine that has everything, from seamless texture to great depth of fruit. Full-bodied, yet agile and energetic. Pure merlot. One of the best I have had from here. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,240.00 |
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Vinous (90-92)The 2020 Volnay Les Mitans 1er Cru has a generous bouquet with red cherries, blackcurrant and violet aromas. The palate is medium-bodied with sappy red fruit, quite spicy with white pepper and clove notes towards the finish. Very fine, but it needs time. |
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Burgundy | 4 | 92-94 (WA) |
In Bond
SG$3,800.00 |
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Wine Advocate (92-94)The 2019 Chambolle-Musigny 1er Cru Les Fuées is showing well, mingling aromas fo rose petals and red berries with hints of plums, sweet spices and creamy new oak. Medium to full-bodied, layered and perfumed, it's deep and sumptuous, with a fleshy core of fruit and fine, powdery tannins. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$670.00 |
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Wine Advocate (94)The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses. |
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Burgundy | 1 | - |
In Bond
SG$900.00 |
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Dive into the world of fine Burgundy wine with the exquisite Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016. Crafted in the prestigious vineyards of Vosne Romanée, Côte de Nuits, this elegant Pinot Noir is a worthy representation of Domaine Bertagna’s absolute commitment to organic viticulture and asymptotic pursuit of perfection for almost six decades. A jewel of Bertagna’s 18 appellations, this Premier Cru Les Beaumonts 2016 embodies the harmonious balance between power and finesse. The long, slow vinification process in oak barrels bestows its complex bouquet accentuated by scents of wild cherries, violets and spiced chocolate. The velvety tannins and ripe fruit nuances linger on the palate, creating a wine that is not only deeply satisfying, but also emblematic of its illustrious terroir. Its consistent depth and refinement undoubtedly affirm Bertagna Vosne Romanee 1er Cru Les Beaumonts 2016 as a grand cru in all but name. |
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Rhone | 1 | 97-99 (WA) |
In Bond
SG$688.00 |
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Wine Advocate (97-99)I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection. |
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Bordeaux | 1 | 93 (VN (AG)) |
In Bond
SG$270.00 |
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Vinous - Antonio Galloni (93)The 2018 Boutisse is every bit as compelling as it was en primeur. Racy red berry fruit, mint, rose petal, mocha and blood orange lend brightness and energy. Medium in body and pliant, with refined tannins, the 2018 hits all the right notes. This is such a racy, finessed Saint-Émilion. It will drink well with minimal cellaring. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$950.00 |
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Vinous - Antonio Galloni (96)The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a little bottle age. |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$3,585.00 |
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Vinous (96)The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 98 (VN) |
In Bond
SG$3,800.00 |
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Vinous (98)The 2017 Chambertin Clos-de-Bèze Grand Cru has an open, generous bouquet of predominantly red fruit, a little earthier than its peers but still gaining intensity in the glass. The palate is medium-bodied with fine, saturated tannins. It’s a little creamy in texture because of the oak, but there is plenty of fruit here and an almost sorbet-like freshness on the finish. Blimey... this surpasses all expectations and is contender for wine of the vintage. Brilliant. Tasted blind at the Burgfest 2017 tasting. |
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