Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$1,424.54 |
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Vinous (87-89)The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$5,453.23 |
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Vinous (87-89)(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. ) |
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Burgundy | 1 | - |
Inc. GST
SG$7,198.95 |
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Renowned for producing illustrious, red Burgundy wine, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 emanates from the appellation of Vosne-Romanée, home to world-acclaimed vineyards. Made by prodigious winemaker, Maison Roche de Bellene, this vintage boasts impeccable craftsmanship. Hand-picked grapes, aged in oak barrels for a minimum of 16 months assure a finesse that symbolises this producer's expertise. Steeped in a rich palate of cherries, spices and earthy undertones, its powerful, well-balanced structure subtly lingers. The vibrant intensity delights senses, distinguishing it as a quintessential Pinot Noir. Displaying an enchanting ruby hue, it mirrors the terroir; a mix of clay and limestone soils delivering a majestic minerality and complexity. Highlighted globally for its extraordinary elegance and legendary ageworthy potential, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 is a testament to Burgundy's venerated winemaking heritage. A sublime selection for discerning collectors and aficionados alike. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$8,832.23 |
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Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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Burgundy | 1 | - |
Inc. GST
SG$929.73 |
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Indulge in an opulent sensory experience with the Bruno Lorenzon Montagny 1er Cru Les Truffieres 2018. Expertly crafted in the revered vineyards of Montagny, renowned producer Bruno Lorenzon showcases his unparalleled commitment to quality with this lavish offering. This exceptional wine displays a deft balance of minerality and fresh fruits suggestive of its Chardonnay pedigree. The viticultural finesse exemplified through limited intervention and meticulous harvesting techniques, leaves the character of the terroir resonating on the palate. Given the vineyard's unique limestone soils that border premier cru Les Truffieres and meticulous biodynamic farming methods, the wine unfolds layers of flavour profiles that lend a persistent finish. Rounding off with a structured and complex framework, this nuanced Chardonnay reveals the sophisticated skill of the winemaker. This limited-edition Burgundy white is a testament to Bruno Lorenzon's distinguished artistry, embodying a sublime balance of power and elegance. Enjoy the Bruno Lorenzon Montagny 1er Cru Les Truffieres 2018, an epitome of an ostensibly simple yet deeply complicated wine. |
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Burgundy | 1 | 92 (WA) |
Inc. GST
SG$1,216.40 |
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Wine Advocate (92)Bottled in February 2021 (no, that isn't a typo), Defaix's 2009 Chablis 1er Cru Côte de Léchet wafts from the glass with aromas of honeycomb, golden orchard fruit, apricot, spices and dried white flowers. Medium to full-bodied, broad and satiny, it's a lively, saline wine that concludes with a delicately nutty finish. |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$1,298.15 |
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Wine Advocate (90-92)The 2015 Volnay 1er Cru les Taillepieds has a slightly deeper color than the Les Pitures, more Volnaysian in comparison perhaps. The palate is medium-bodied with supple tannin, well-judged acidity with plenty of cranberry and raspberry fruit, leading to a refreshingly structured finish that has just the right amount of salinity. There is astute winemaking on display here and it could well turn out to be the domaine's finest offering in the 2015 vintage. |
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Burgundy | 1 | - |
Inc. GST
SG$2,569.04 |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$12,151.28 |
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Vinous (95)The 2016 La Grande Rue Grand Cru has a very pure, almost pastille-like bouquet with copious red cherry fruit mixed with crushed strawberry and a little cassis. La Grande Rue? [Post script: Bingo!] The palate is very pretty with fine-grain tannin. This is surfeit with freshness and vitality, although it does not quite have the depth and structure of other Grand Crus from the appellation. It does fan out towards the finish. The persistence, and the saline aftertaste are very appealing. Excellent. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | - |
Inc. GST
SG$1,910.73 |
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Indulge your senses with Geantet Pansiot Vosne-Romanee 2017, a premium offering from the renowned Burgundy vineyards of France. Exceptionally crafted by the illustrious Geantet Pansiot family, who have been honing their winemaking skills since 1954, this wine masterfully captures the delicate balance between tradition and innovation. The climate, predominantly Continental, and the limestone-clay soils of Vosne-Romanee impart distinctive characteristics to this wine. Authentic to its roots, the Geantet Pansiot Vosne-Romanee 2017 showcases intricate layers of cherry, dark berries and violets, embraced by silky tannins and a lean mineral thread. Exceptional ageing potential adds to its appeal. Utilising organic farming methods, the grapes were handpicked at their peak of ripeness and aged in French oak barrels, resulting in a sophisticated wine that speaks volumes of its terroir. Experience the culmination of heritage, passion and finesse with the Geantet Pansiot Vosne-Romanee 2017. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$13,678.32 |
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Vinous (91-93)The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,606.15 |
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Vinous (90-92)The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure. |
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Burgundy | 1 | 92 (WA) |
Inc. GST
SG$7,197.23 |
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Wine Advocate (92)The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020. |
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Burgundy | 1 | 91-93 (BH) |
Inc. GST
SG$1,055.99 |
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Burghound (91-93)(Sweet spot Outstanding) Here the wood is no longer subtle though neither is it invasive on the ripe and layered aromas of violet, plum, earth and discreet sauvage nuances. The middle weight flavors are not as concentrated but they're finer still thanks to the relatively fine-grained tannins supporting the markedly firm and youthfully austere finale. This is clearly built-to-age and will need at least a decade to fully resolve the structure. Worth checking out. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$6,416.74 |
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Jancis Robinson (18)Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$8,171.64 |
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Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$7,964.54 |
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Wine Advocate (96)The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed. |
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Burgundy | 1 | - |
Inc. GST
SG$2,183.23 |
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The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire. |
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Burgundy | 1 | - |
Inc. GST
SG$2,292.23 |
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Indulge in the exquisite experience of sipping the Philippe Pacalet Gevrey-Chambertin 2017, a remarkable expression of fine French winemaking. Made in the heart of Burgundy, this red embodies the terroir-driven ethos of famed winemaker Philippe Pacalet, who meticulously uses minimal intervention to yield the grapes' purest expressions. This vintage, comprised entirely of Pinot Noir, emanates a beautiful bouquet of ripe red fruits, spice, and forest floor. The wine is vinified with indigenous yeasts, unfiltered, then aged for 16 months in old oak barrels, capturing the essence of the Gevrey-Chambertin climats. Its seamless blend of depth, balance and structure offer a lingering finish, synonymous with the Pacalet style. The Philippe Pacalet Gevrey-Chambertin 2017, with its organic, biodynamic credentials, is a testament to the passage of time and meticulous care invested in each bottle. Secure a bottle or two and savour the artisanal legacy this fine wine delivers. |
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Burgundy | 1 | - |
Inc. GST
SG$2,078.54 |
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|
Indulge in the sophisticated flavours of Philippe Pacalet Gevrey-Chambertin 2020, an eminent reflection of the well-acclaimed Burgundy wine region. This masterpiece Hibred from the limestone-rich soils of Gevrey-Chambertin, France, pays homage to winemaker Philippe Pacalet's commitment to 'natural' wine-making techniques, devoid of pesticides or added yeasts. His meticulous vinification process, which includes hand-picking grapes and minimal sulfites, results in a full-bodied wine blooming with dark fruit flavours, robust tannins, and an ethereal finish. Notes of cherry, raspberry, and violets elegantly punctuate its structure, giving it a complex, multifaceted portfolio. Traditionality meets modernity as the Philippe Pacalet Gevrey-Chambertin 2020 ages in old Burgundian oak barrels, reinforcing its rich, earthy character. This wine truly exemplifies Pacalet's artisan approach to viniculture and his profound respect for nature's providence. Pair it with your preferred game or matured cheese for an incomparable gastronomic experience. |
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$777.13 |
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Wine Advocate (93+)Deriving from Vaulorent, Billaud's 2019 Chablis 1er Cru Les Fourchaumes mingles notes of citrus oil and green apple with hints of beeswax and pastry cream in an inviting bouquet. Medium to full-bodied, satiny and layered, it's a tangy, tightly wound wine that's structured and reserved. This will merit and reward a bit of bottle age. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$1,200.00 |
|||||
Vinous (87-89)The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term. |
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$4,900.00 |
|||||
Vinous (87-89)(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. ) |
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Burgundy | 1 | - |
In Bond
SG$6,500.00 |
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|
Renowned for producing illustrious, red Burgundy wine, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 emanates from the appellation of Vosne-Romanée, home to world-acclaimed vineyards. Made by prodigious winemaker, Maison Roche de Bellene, this vintage boasts impeccable craftsmanship. Hand-picked grapes, aged in oak barrels for a minimum of 16 months assure a finesse that symbolises this producer's expertise. Steeped in a rich palate of cherries, spices and earthy undertones, its powerful, well-balanced structure subtly lingers. The vibrant intensity delights senses, distinguishing it as a quintessential Pinot Noir. Displaying an enchanting ruby hue, it mirrors the terroir; a mix of clay and limestone soils delivering a majestic minerality and complexity. Highlighted globally for its extraordinary elegance and legendary ageworthy potential, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 is a testament to Burgundy's venerated winemaking heritage. A sublime selection for discerning collectors and aficionados alike. |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$8,000.00 |
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Vinous (96)The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good. |
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Burgundy | 1 | - |
In Bond
SG$750.00 |
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Indulge in an opulent sensory experience with the Bruno Lorenzon Montagny 1er Cru Les Truffieres 2018. Expertly crafted in the revered vineyards of Montagny, renowned producer Bruno Lorenzon showcases his unparalleled commitment to quality with this lavish offering. This exceptional wine displays a deft balance of minerality and fresh fruits suggestive of its Chardonnay pedigree. The viticultural finesse exemplified through limited intervention and meticulous harvesting techniques, leaves the character of the terroir resonating on the palate. Given the vineyard's unique limestone soils that border premier cru Les Truffieres and meticulous biodynamic farming methods, the wine unfolds layers of flavour profiles that lend a persistent finish. Rounding off with a structured and complex framework, this nuanced Chardonnay reveals the sophisticated skill of the winemaker. This limited-edition Burgundy white is a testament to Bruno Lorenzon's distinguished artistry, embodying a sublime balance of power and elegance. Enjoy the Bruno Lorenzon Montagny 1er Cru Les Truffieres 2018, an epitome of an ostensibly simple yet deeply complicated wine. |
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Burgundy | 1 | 92 (WA) |
In Bond
SG$1,013.00 |
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Wine Advocate (92)Bottled in February 2021 (no, that isn't a typo), Defaix's 2009 Chablis 1er Cru Côte de Léchet wafts from the glass with aromas of honeycomb, golden orchard fruit, apricot, spices and dried white flowers. Medium to full-bodied, broad and satiny, it's a lively, saline wine that concludes with a delicately nutty finish. |
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Burgundy | 1 | 90-92 (WA) |
In Bond
SG$1,088.00 |
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Wine Advocate (90-92)The 2015 Volnay 1er Cru les Taillepieds has a slightly deeper color than the Les Pitures, more Volnaysian in comparison perhaps. The palate is medium-bodied with supple tannin, well-judged acidity with plenty of cranberry and raspberry fruit, leading to a refreshingly structured finish that has just the right amount of salinity. There is astute winemaking on display here and it could well turn out to be the domaine's finest offering in the 2015 vintage. |
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Burgundy | 1 | - |
In Bond
SG$2,250.00 |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$11,045.00 |
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Vinous (95)The 2016 La Grande Rue Grand Cru has a very pure, almost pastille-like bouquet with copious red cherry fruit mixed with crushed strawberry and a little cassis. La Grande Rue? [Post script: Bingo!] The palate is very pretty with fine-grain tannin. This is surfeit with freshness and vitality, although it does not quite have the depth and structure of other Grand Crus from the appellation. It does fan out towards the finish. The persistence, and the saline aftertaste are very appealing. Excellent. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | - |
In Bond
SG$1,650.00 |
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Indulge your senses with Geantet Pansiot Vosne-Romanee 2017, a premium offering from the renowned Burgundy vineyards of France. Exceptionally crafted by the illustrious Geantet Pansiot family, who have been honing their winemaking skills since 1954, this wine masterfully captures the delicate balance between tradition and innovation. The climate, predominantly Continental, and the limestone-clay soils of Vosne-Romanee impart distinctive characteristics to this wine. Authentic to its roots, the Geantet Pansiot Vosne-Romanee 2017 showcases intricate layers of cherry, dark berries and violets, embraced by silky tannins and a lean mineral thread. Exceptional ageing potential adds to its appeal. Utilising organic farming methods, the grapes were handpicked at their peak of ripeness and aged in French oak barrels, resulting in a sophisticated wine that speaks volumes of its terroir. Experience the culmination of heritage, passion and finesse with the Geantet Pansiot Vosne-Romanee 2017. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$12,442.00 |
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Vinous (91-93)The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,288.00 |
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Vinous (90-92)The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure. |
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Burgundy | 1 | 92 (WA) |
In Bond
SG$6,500.00 |
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Wine Advocate (92)The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020. |
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Burgundy | 1 | 91-93 (BH) |
In Bond
SG$850.00 |
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Burghound (91-93)(Sweet spot Outstanding) Here the wood is no longer subtle though neither is it invasive on the ripe and layered aromas of violet, plum, earth and discreet sauvage nuances. The middle weight flavors are not as concentrated but they're finer still thanks to the relatively fine-grained tannins supporting the markedly firm and youthfully austere finale. This is clearly built-to-age and will need at least a decade to fully resolve the structure. Worth checking out. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$5,780.00 |
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Jancis Robinson (18)Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$7,390.00 |
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Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
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|
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Burgundy | 1 | 96 (WA) |
In Bond
SG$7,200.00 |
|||||
Wine Advocate (96)The 2017 Charmes-Chambertin Grand Cru Très Vieilles Vignes has turned out even better than I anticipated, unfurling in the glass with a magical bouquet of cassis, plums and blackberries mingled with dark chocolate, spices, sweet soil tones, licorice and black truffle. Full-bodied, layered and multidimensional, it's extraordinarily sumptuous and concentrated, framed by velvety tannins that caress the palate, and underpinned by lively acids, concluding with a long and expansive finish. Pierre-Jean Roty compares it to the 2012 and 2009 renditions, which readers who follow this domaine will know is high praise indeed. |
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Burgundy | 1 | - |
In Bond
SG$1,900.00 |
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|
The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire. |
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|
|
Burgundy | 1 | - |
In Bond
SG$2,000.00 |
|||||
|
Indulge in the exquisite experience of sipping the Philippe Pacalet Gevrey-Chambertin 2017, a remarkable expression of fine French winemaking. Made in the heart of Burgundy, this red embodies the terroir-driven ethos of famed winemaker Philippe Pacalet, who meticulously uses minimal intervention to yield the grapes' purest expressions. This vintage, comprised entirely of Pinot Noir, emanates a beautiful bouquet of ripe red fruits, spice, and forest floor. The wine is vinified with indigenous yeasts, unfiltered, then aged for 16 months in old oak barrels, capturing the essence of the Gevrey-Chambertin climats. Its seamless blend of depth, balance and structure offer a lingering finish, synonymous with the Pacalet style. The Philippe Pacalet Gevrey-Chambertin 2017, with its organic, biodynamic credentials, is a testament to the passage of time and meticulous care invested in each bottle. Secure a bottle or two and savour the artisanal legacy this fine wine delivers. |
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Burgundy | 1 | - |
In Bond
SG$1,800.00 |
|||||
|
Indulge in the sophisticated flavours of Philippe Pacalet Gevrey-Chambertin 2020, an eminent reflection of the well-acclaimed Burgundy wine region. This masterpiece Hibred from the limestone-rich soils of Gevrey-Chambertin, France, pays homage to winemaker Philippe Pacalet's commitment to 'natural' wine-making techniques, devoid of pesticides or added yeasts. His meticulous vinification process, which includes hand-picking grapes and minimal sulfites, results in a full-bodied wine blooming with dark fruit flavours, robust tannins, and an ethereal finish. Notes of cherry, raspberry, and violets elegantly punctuate its structure, giving it a complex, multifaceted portfolio. Traditionality meets modernity as the Philippe Pacalet Gevrey-Chambertin 2020 ages in old Burgundian oak barrels, reinforcing its rich, earthy character. This wine truly exemplifies Pacalet's artisan approach to viniculture and his profound respect for nature's providence. Pair it with your preferred game or matured cheese for an incomparable gastronomic experience. |
|||||||||
|
|
Burgundy | 1 | 93+ (WA) |
In Bond
SG$610.00 |
|||||
Wine Advocate (93+)Deriving from Vaulorent, Billaud's 2019 Chablis 1er Cru Les Fourchaumes mingles notes of citrus oil and green apple with hints of beeswax and pastry cream in an inviting bouquet. Medium to full-bodied, satiny and layered, it's a tangy, tightly wound wine that's structured and reserved. This will merit and reward a bit of bottle age. |
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