Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 91 (VN) |
Inc. GST
SG$1,454.50 |
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Vinous (91)Good deep red. Highly complex aromas of crystallized red berries, black raspberry, dried flowers and pungent spices. Thick, sweet and strong in extract; has a dusty, tactile quality and freakish concentration for the vintage. Smooth and soft despite possessing good acidity. Finishes with round tannins and excellent persistence. This is fairly accessible already. |
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Burgundy | 1 | - |
Inc. GST
SG$10,125.45 |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$5,464.80 |
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Vinous (95)Rousseau's 1995 Chambertin is bright, precise and wonderfully nuanced. There is a sense of translucent brilliance to the 1995 that is simply compelling. Sweet red berry fruit and floral notes show striking energy throughout. What a lovely Burgundy this is. |
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Burgundy | 1 | 87 (VN) |
Inc. GST
SG$1,976.80 |
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Vinous (87)Medium red. Briary, slightly medicinal aromas of chocolate and cherry. Sweeter, deeper and livelier than the Charmes-Chambertin, with a rich, velvety texture. Finishes sweeter, with fine, enrobed tannins. |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$21,809.42 |
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Vinous (90)The 1995 Gevrey-Chambertin Clos St.-Jacques 1er Cru is a vintage that I have not tasted for a decade. After 23 years there remains plenty of dark berry fruit on the nose mixed with sous-bois, melted tar and brown spices. Compared to the 1996, it does not quite deliver the same precision. The palate is medium-bodied with firm tannins, quite introspective and missing the joie-de-vivre I seek from Rousseau's wines. It seems almost weighed down by reputation. I wonder if this peaked around the time I last drank it? Tasted at Bistro de l'Hôtel in Beaune. |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$3,684.09 |
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Vinous (90)Fresher, deeper red. Much more complex aromas of black cherry, raspberry, leather, game, herbs and spices. Suave, silky and concentrated; fresher than the Clos de la Roche thanks to harmonious acids. Really seamless texture. Finishes with well-buffered tannins, very good grip and strong fruit. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,650.04 |
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Discover the exceptional Boyd-Cantenac 1995, a true connoisseur's delight from the acclaimed Bordeaux's Margaux appellation. This exquisite vintage exhibits a wonderful balance of tannin, fruit and acidity, reflecting its distinct terroir; a testament to the winemaking prowess of the Boyd-Cantenac estate. Raised in French oak barrels for 18 months, this blend of Cabernet Sauvignon, Merlot, and Petit Verdot yields a complex palette featuring distinct notes of blackcurrant, plum, leather, and an intriguing hint of tobacco. Hailing from a third growth Château, the Boyd-Cantenac 1995 exemplifies the art of traditional Bordeaux winemaking under the watchful eye of the Guillemet family. An esteemed producer since 1754, their dedication to expressing the uniqueness of their terroir in each bottle is unwavering, ensuring this vintage has gracefully evolved and matured for an unparalleled tasting experience. Savour the sophistication of Boyd-Cantenac 1995, a timeless gem from one of Bordeaux's finest Châteaux. |
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Piedmont | 1 | - |
Inc. GST
SG$887.15 |
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Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$4,504.93 |
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Wine Advocate (95)A wine of extraordinary intensity and accessibility, the 1995 Cos d'Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grille scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine's new oak. Because of low acidity and sweet tannin, the 1995 will be difficult to resist young, although it will age for 2-3 decades. Anticipated maturity: 2001-2025. |
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Burgundy | 1 | - |
Inc. GST
SG$3,166.01 |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$10,079.40 |
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Vinous (90)Expressive aromas of cassis, redcurrant, truffle, espresso and spicy oak. Dense, sweet and oaky, with lovely gentle texture and nicely buffered tannins. Stylish rather than powerful, and already displaying a lot of personality. This wine is usually overshadowed by those that follow in this cellar, but it's a lovely Echezeaux. |
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Burgundy | 1 | 98 (WS) |
Inc. GST
SG$9,977.40 |
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Wine Spectator (98)Sensational, very serious. Clearly a vin de garde, this burly, cellar-worthy red lacks suppleness now, but has amazing depth and great midpalate concentration. Displays lovely rose petal, violet, tar aromas followed by plum, black cherry and cassis flavors. Loads of ripe tannins leads to a sweet-tasting finish that won't quit. The best Romanée-Conti in years. Best after 2010. -PM |
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Burgundy | 1 | 98 (WS) |
Inc. GST
SG$52,615.91 |
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Wine Spectator (98)Sensational, very serious. Clearly a vin de garde, this burly, cellar-worthy red lacks suppleness now, but has amazing depth and great midpalate concentration. Displays lovely rose petal, violet, tar aromas followed by plum, black cherry and cassis flavors. Loads of ripe tannins leads to a sweet-tasting finish that won't quit. The best Romanée-Conti in years. Best after 2010. -PM |
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Burgundy | 1 | 98 (WS) |
Inc. GST
SG$24,340.51 |
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Wine Spectator (98)Fabulous red Burgundy--a true vin de terroir. The pure, crafty aromas jump out of the glass, titillating with rose petal, violet and tar notes. Fans out with the silkiest mouthfeel imaginable, delivering layers of wet earth, chalky stone, black currant and oak-infused spice. The tannins are amazingly classy, so it's enjoyable upon release, but clearly it should get even better in the cellar. Best from 2005 through 2015. 835 cases made. -PM |
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Burgundy | 1 | - |
Inc. GST
SG$12,413.79 |
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Rhone | 2 | - |
Inc. GST
SG$986.34 |
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The Fonsalette Côtes du Rhône 1995 vintage is an impeccable creation from the very heart of France’s Rhône Valley, courtesy of renowned vintner Emmanuel Reynaud of Château Rayas. Striking a balance of elegance and power, this wine is a fusion of Syrah, Grenache, and Cinsault grapes grown in Reynaud's revered Fonsalette vineyard. The meticulous vinification involves native yeast fermentation and extensive ageing in seasoned oak, preserving the fruit's purity. Ripened under the warm Provençal sun, the wine presents an inviting oaky nose, layered with ripe berries and plums, alongside fragrant hints of violet. Revel in Fonsalette Côtes du Rhône 1995’s full-bodied palate epitomising Reynaud's knack for blending structure and sophistication. Its earthy tannins and memorable drone of spice linger well into the finish, truly reflecting the vintage’s terroir. The moderate alcohol content of 13.5% bestows it moderate ageing potential, making the '95 a reputable choice for collectors. |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$13,699.08 |
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Wine Advocate (96)It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/02. |
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Burgundy | 1 | - |
Inc. GST
SG$53,948.81 |
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Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995 is a testament to the mastery of one of Burgundy's most esteemed producers. Harvested from a mere 1.01-hectare plot in the legendary Cros Parantoux vineyard, this wine captures the essence of its terroir with unmatched vivacity. Rooted in 50-year-old vines and cultivated using Henri Jayer's meticulous, non-interventionist methods, the fruit yields a wine of exceptional depth, complexity and longevity. A symbol of remarkable viticultural lineage, the 1995 vintage reveals nuances of dark fruits, exotic spices, and earthy undertones. The palate is endowed with profound structure, delivering a sublime, lingering finish. Aged in French oak barrels, the wine's superb balance of tannin and acidity ensures its veneration in any collection. Such is the prestige of the Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995, imbuing every sip with its majestic Bourgignon heritage. |
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Burgundy | 1 | 89+ (VN) |
Inc. GST
SG$20,725.61 |
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Vinous (89+)More complex aromas of strawberry, smoke, minerals, truffle and coffee. Larger-scaled and riper in the mouth; also considerably fresher than the Bonnes-Mares. But backward today, and faintly medicinal on the finish. The tannins build with aeration. This will need time. |
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Rhone | 1 | 97 (WA) |
Inc. GST
SG$11,786.80 |
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Wine Advocate (97)When I arrived at 6:00 p.m., September 11, 2001, at Domaine Chave, I found Chave in tears and his family distraught. I had heard about the attacks on the World Trade Center, but not the subsequent collapse of both towers. Gerard Chave knows all about suicidal bombers, having served in the French military during the Algerian revolution. It took a long time to gather sufficient focus to do my tastings. However, the brilliant wines that unfolded in the cellars were, at least for several hours, a much needed antidote for pushing to the back of my mind the horror of 9-11-01. |
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Rhone | 1 | 97 (WA) |
Inc. GST
SG$93,599.91 |
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Wine Advocate (97)When I arrived at 6:00 p.m., September 11, 2001, at Domaine Chave, I found Chave in tears and his family distraught. I had heard about the attacks on the World Trade Center, but not the subsequent collapse of both towers. Gerard Chave knows all about suicidal bombers, having served in the French military during the Algerian revolution. It took a long time to gather sufficient focus to do my tastings. However, the brilliant wines that unfolded in the cellars were, at least for several hours, a much needed antidote for pushing to the back of my mind the horror of 9-11-01. |
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Rhone | 2 | 97 (VN) |
Inc. GST
SG$1,235.96 |
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Vinous (97)The 1995 Hermitage, on the other hand, is totally sublime. Rose petal, black pepper, dried flowers and sage are some of the many Syrah-inflected aromas that blossom in the glass in a perfumed, sensual wine that captivates all of the senses. With just six people at the table, there is plenty of wine to go around. This is a dazzling showing. |
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Bordeaux | 2 | 90 (WA) |
Inc. GST
SG$292.39 |
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Wine Advocate (90)With a medium dark ruby color, and a complex, kirsch, pain grille, smoky, deliciously complex and fruity nose, this fragrant wine offers a wealth of raspberry, currant, and cherry-like fruit. It is not a blockbuster, but rather, an elegant, multi-dimensional, round, velvety-textured wine with a lushness and sweetness of fruit that makes it irresistible. This is one of the more seductive wines of the vintage. Anticipated maturity: Now-2012. |
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Bordeaux | 1 | 93+ (VN (ST)) |
Inc. GST
SG$1,988.71 |
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Vinous - Stephen Tanzer (93+)Deep red-ruby. Deep, superripe, fully expressed aromas of black raspberry, chocolate, smoke and leather, plus a ripe vegetal nuance that contributes complexity. Velvety, lush and full in the mouth, but rather closed following the bottling; the wine sweetness is currently restrained. Conveys a sense of brooding power. The silky, fine tannins hit the palate very late. A superb vintage for this wine. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$14,641.93 |
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James Suckling (98)I pulled this lone bottle out of my cellar at the last minute to remind some Italian vintners of the great quality of the 1995 Bordeaux vintage. They seem to be finally opening up! What a red with incredible depth and finesse. Cedar, cigar box and toabaaco character with currants and fresh tobacco undertones. It's full-bodied yet tight and dense. Precision. So refined and intense. Such freshness and beauty. Drink or hold. |
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Burgundy | 1 | 92 (WA) |
Inc. GST
SG$1,209.79 |
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Wine Advocate (92)This deep-colored wine has a darker-scented nose than its sibling's, and reveals the same pepper and black fruit scents, yet does not have the herbal component. Very spicy, it is a thickly-textured, full-bodied, dense, and expansive wine redolent with a massive juniper berry, clove, cinnamon, meaty, wild game, brambleberry, mineral, stone, and cassis-liqueur-flavored core. This complex, tightly-wound, and firmly structured wine demands cellaring. Drink it between 2005 and 2015. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,726.78 |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$11,580.16 |
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Decanter (97)The nose showed warm and sunny, baked black and red fruit on the nose and a supple but dense texture. The impressive level of tannin noted in earlier tastings is softening now, and the wine is ready to drink but will hold. A lovely wine, outperforming the 1996 at this point. Picking was finished in September, taking place from the 13th to the 27th. The final blend is nearly three-quarters Cabernet Sauvignon, with just a drop of Cabernet Franc, and Petit Verdot and Merlot for the balance. |
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Bordeaux | 1 | 88 (VN (ST)) |
Inc. GST
SG$1,694.19 |
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Vinous - Stephen Tanzer (88)Fresh but reticent black cherry-dominated nose. More closed than the '96 following the bottling, and a bit disjointed today. Seems drier than the '96, but has plenty of underlying sweetness, solid structure, and nicely buffered tannins. |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. GST
SG$59,496.56 |
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Vinous - Neal Martin (93)Tasted at the Pomerol Comparative Exploration tasting in London, the 1995 Le Pin is a vintage that has never proven its pedigree. Now with two decades under its belt, the aromatics are strangely not that far from those of the 1995 Lafleur despite the absence of any Cabernet Franc. There is a pleasant mineralité here and impressive purity. The palate is fresh and vibrant, a mixture or red and black fruit with a subtle marine influence. Classy and sophisticated, this is unquestionably the finest bottle that I have encountered. Perhaps it was just a late bloomer? Anyway, I am happy to upgrade my score from previous encounters. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | 91 (VN) |
In Bond
SG$1,275.00 |
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Vinous (91)Good deep red. Highly complex aromas of crystallized red berries, black raspberry, dried flowers and pungent spices. Thick, sweet and strong in extract; has a dusty, tactile quality and freakish concentration for the vintage. Smooth and soft despite possessing good acidity. Finishes with round tannins and excellent persistence. This is fairly accessible already. |
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Burgundy | 1 | - |
In Bond
SG$9,230.00 |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$5,005.00 |
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Vinous (95)Rousseau's 1995 Chambertin is bright, precise and wonderfully nuanced. There is a sense of translucent brilliance to the 1995 that is simply compelling. Sweet red berry fruit and floral notes show striking energy throughout. What a lovely Burgundy this is. |
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Burgundy | 1 | 87 (VN) |
In Bond
SG$1,805.00 |
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Vinous (87)Medium red. Briary, slightly medicinal aromas of chocolate and cherry. Sweeter, deeper and livelier than the Charmes-Chambertin, with a rich, velvety texture. Finishes sweeter, with fine, enrobed tannins. |
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Burgundy | 1 | 90 (VN) |
In Bond
SG$19,940.00 |
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Vinous (90)The 1995 Gevrey-Chambertin Clos St.-Jacques 1er Cru is a vintage that I have not tasted for a decade. After 23 years there remains plenty of dark berry fruit on the nose mixed with sous-bois, melted tar and brown spices. Compared to the 1996, it does not quite deliver the same precision. The palate is medium-bodied with firm tannins, quite introspective and missing the joie-de-vivre I seek from Rousseau's wines. It seems almost weighed down by reputation. I wonder if this peaked around the time I last drank it? Tasted at Bistro de l'Hôtel in Beaune. |
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Burgundy | 1 | 90 (VN) |
In Bond
SG$3,370.00 |
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Vinous (90)Fresher, deeper red. Much more complex aromas of black cherry, raspberry, leather, game, herbs and spices. Suave, silky and concentrated; fresher than the Clos de la Roche thanks to harmonious acids. Really seamless texture. Finishes with well-buffered tannins, very good grip and strong fruit. |
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Bordeaux | 1 | - |
In Bond
SG$1,395.00 |
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Discover the exceptional Boyd-Cantenac 1995, a true connoisseur's delight from the acclaimed Bordeaux's Margaux appellation. This exquisite vintage exhibits a wonderful balance of tannin, fruit and acidity, reflecting its distinct terroir; a testament to the winemaking prowess of the Boyd-Cantenac estate. Raised in French oak barrels for 18 months, this blend of Cabernet Sauvignon, Merlot, and Petit Verdot yields a complex palette featuring distinct notes of blackcurrant, plum, leather, and an intriguing hint of tobacco. Hailing from a third growth Château, the Boyd-Cantenac 1995 exemplifies the art of traditional Bordeaux winemaking under the watchful eye of the Guillemet family. An esteemed producer since 1754, their dedication to expressing the uniqueness of their terroir in each bottle is unwavering, ensuring this vintage has gracefully evolved and matured for an unparalleled tasting experience. Savour the sophistication of Boyd-Cantenac 1995, a timeless gem from one of Bordeaux's finest Châteaux. |
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Piedmont | 1 | - |
In Bond
SG$804.00 |
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Bordeaux | 1 | 95 (WA) |
In Bond
SG$4,030.00 |
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Wine Advocate (95)A wine of extraordinary intensity and accessibility, the 1995 Cos d'Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grille scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine's new oak. Because of low acidity and sweet tannin, the 1995 will be difficult to resist young, although it will age for 2-3 decades. Anticipated maturity: 2001-2025. |
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Burgundy | 1 | - |
In Bond
SG$2,865.00 |
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Burgundy | 1 | 90 (VN) |
In Bond
SG$9,230.00 |
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Vinous (90)Expressive aromas of cassis, redcurrant, truffle, espresso and spicy oak. Dense, sweet and oaky, with lovely gentle texture and nicely buffered tannins. Stylish rather than powerful, and already displaying a lot of personality. This wine is usually overshadowed by those that follow in this cellar, but it's a lovely Echezeaux. |
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Burgundy | 1 | 98 (WS) |
In Bond
SG$9,145.00 |
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Wine Spectator (98)Sensational, very serious. Clearly a vin de garde, this burly, cellar-worthy red lacks suppleness now, but has amazing depth and great midpalate concentration. Displays lovely rose petal, violet, tar aromas followed by plum, black cherry and cassis flavors. Loads of ripe tannins leads to a sweet-tasting finish that won't quit. The best Romanée-Conti in years. Best after 2010. -PM |
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Burgundy | 1 | 98 (WS) |
In Bond
SG$48,220.00 |
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Wine Spectator (98)Sensational, very serious. Clearly a vin de garde, this burly, cellar-worthy red lacks suppleness now, but has amazing depth and great midpalate concentration. Displays lovely rose petal, violet, tar aromas followed by plum, black cherry and cassis flavors. Loads of ripe tannins leads to a sweet-tasting finish that won't quit. The best Romanée-Conti in years. Best after 2010. -PM |
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Burgundy | 1 | 98 (WS) |
In Bond
SG$22,305.00 |
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Wine Spectator (98)Fabulous red Burgundy--a true vin de terroir. The pure, crafty aromas jump out of the glass, titillating with rose petal, violet and tar notes. Fans out with the silkiest mouthfeel imaginable, delivering layers of wet earth, chalky stone, black currant and oak-infused spice. The tannins are amazingly classy, so it's enjoyable upon release, but clearly it should get even better in the cellar. Best from 2005 through 2015. 835 cases made. -PM |
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Burgundy | 1 | - |
In Bond
SG$11,270.00 |
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Rhone | 2 | - |
In Bond
SG$895.00 |
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The Fonsalette Côtes du Rhône 1995 vintage is an impeccable creation from the very heart of France’s Rhône Valley, courtesy of renowned vintner Emmanuel Reynaud of Château Rayas. Striking a balance of elegance and power, this wine is a fusion of Syrah, Grenache, and Cinsault grapes grown in Reynaud's revered Fonsalette vineyard. The meticulous vinification involves native yeast fermentation and extensive ageing in seasoned oak, preserving the fruit's purity. Ripened under the warm Provençal sun, the wine presents an inviting oaky nose, layered with ripe berries and plums, alongside fragrant hints of violet. Revel in Fonsalette Côtes du Rhône 1995’s full-bodied palate epitomising Reynaud's knack for blending structure and sophistication. Its earthy tannins and memorable drone of spice linger well into the finish, truly reflecting the vintage’s terroir. The moderate alcohol content of 13.5% bestows it moderate ageing potential, making the '95 a reputable choice for collectors. |
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$12,465.00 |
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Wine Advocate (96)It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/02. |
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Burgundy | 1 | - |
In Bond
SG$49,460.00 |
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Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995 is a testament to the mastery of one of Burgundy's most esteemed producers. Harvested from a mere 1.01-hectare plot in the legendary Cros Parantoux vineyard, this wine captures the essence of its terroir with unmatched vivacity. Rooted in 50-year-old vines and cultivated using Henri Jayer's meticulous, non-interventionist methods, the fruit yields a wine of exceptional depth, complexity and longevity. A symbol of remarkable viticultural lineage, the 1995 vintage reveals nuances of dark fruits, exotic spices, and earthy undertones. The palate is endowed with profound structure, delivering a sublime, lingering finish. Aged in French oak barrels, the wine's superb balance of tannin and acidity ensures its veneration in any collection. Such is the prestige of the Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995, imbuing every sip with its majestic Bourgignon heritage. |
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Burgundy | 1 | 89+ (VN) |
In Bond
SG$18,980.00 |
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Vinous (89+)More complex aromas of strawberry, smoke, minerals, truffle and coffee. Larger-scaled and riper in the mouth; also considerably fresher than the Bonnes-Mares. But backward today, and faintly medicinal on the finish. The tannins build with aeration. This will need time. |
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Rhone | 1 | 97 (WA) |
In Bond
SG$10,805.00 |
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Wine Advocate (97)When I arrived at 6:00 p.m., September 11, 2001, at Domaine Chave, I found Chave in tears and his family distraught. I had heard about the attacks on the World Trade Center, but not the subsequent collapse of both towers. Gerard Chave knows all about suicidal bombers, having served in the French military during the Algerian revolution. It took a long time to gather sufficient focus to do my tastings. However, the brilliant wines that unfolded in the cellars were, at least for several hours, a much needed antidote for pushing to the back of my mind the horror of 9-11-01. |
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Rhone | 1 | 97 (WA) |
In Bond
SG$85,820.00 |
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Wine Advocate (97)When I arrived at 6:00 p.m., September 11, 2001, at Domaine Chave, I found Chave in tears and his family distraught. I had heard about the attacks on the World Trade Center, but not the subsequent collapse of both towers. Gerard Chave knows all about suicidal bombers, having served in the French military during the Algerian revolution. It took a long time to gather sufficient focus to do my tastings. However, the brilliant wines that unfolded in the cellars were, at least for several hours, a much needed antidote for pushing to the back of my mind the horror of 9-11-01. |
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Rhone | 2 | 97 (VN) |
In Bond
SG$1,125.00 |
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Vinous (97)The 1995 Hermitage, on the other hand, is totally sublime. Rose petal, black pepper, dried flowers and sage are some of the many Syrah-inflected aromas that blossom in the glass in a perfumed, sensual wine that captivates all of the senses. With just six people at the table, there is plenty of wine to go around. This is a dazzling showing. |
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Bordeaux | 2 | 90 (WA) |
In Bond
SG$260.00 |
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Wine Advocate (90)With a medium dark ruby color, and a complex, kirsch, pain grille, smoky, deliciously complex and fruity nose, this fragrant wine offers a wealth of raspberry, currant, and cherry-like fruit. It is not a blockbuster, but rather, an elegant, multi-dimensional, round, velvety-textured wine with a lushness and sweetness of fruit that makes it irresistible. This is one of the more seductive wines of the vintage. Anticipated maturity: Now-2012. |
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Bordeaux | 1 | 93+ (VN (ST)) |
In Bond
SG$1,775.00 |
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Vinous - Stephen Tanzer (93+)Deep red-ruby. Deep, superripe, fully expressed aromas of black raspberry, chocolate, smoke and leather, plus a ripe vegetal nuance that contributes complexity. Velvety, lush and full in the mouth, but rather closed following the bottling; the wine sweetness is currently restrained. Conveys a sense of brooding power. The silky, fine tannins hit the palate very late. A superb vintage for this wine. |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$13,330.00 |
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James Suckling (98)I pulled this lone bottle out of my cellar at the last minute to remind some Italian vintners of the great quality of the 1995 Bordeaux vintage. They seem to be finally opening up! What a red with incredible depth and finesse. Cedar, cigar box and toabaaco character with currants and fresh tobacco undertones. It's full-bodied yet tight and dense. Precision. So refined and intense. Such freshness and beauty. Drink or hold. |
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Burgundy | 1 | 92 (WA) |
In Bond
SG$1,100.00 |
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Wine Advocate (92)This deep-colored wine has a darker-scented nose than its sibling's, and reveals the same pepper and black fruit scents, yet does not have the herbal component. Very spicy, it is a thickly-textured, full-bodied, dense, and expansive wine redolent with a massive juniper berry, clove, cinnamon, meaty, wild game, brambleberry, mineral, stone, and cassis-liqueur-flavored core. This complex, tightly-wound, and firmly structured wine demands cellaring. Drink it between 2005 and 2015. |
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Bordeaux | 1 | - |
In Bond
SG$1,505.00 |
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Bordeaux | 1 | 97 (DC) |
In Bond
SG$10,525.00 |
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Decanter (97)The nose showed warm and sunny, baked black and red fruit on the nose and a supple but dense texture. The impressive level of tannin noted in earlier tastings is softening now, and the wine is ready to drink but will hold. A lovely wine, outperforming the 1996 at this point. Picking was finished in September, taking place from the 13th to the 27th. The final blend is nearly three-quarters Cabernet Sauvignon, with just a drop of Cabernet Franc, and Petit Verdot and Merlot for the balance. |
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Bordeaux | 1 | 88 (VN (ST)) |
In Bond
SG$1,485.00 |
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Vinous - Stephen Tanzer (88)Fresh but reticent black cherry-dominated nose. More closed than the '96 following the bottling, and a bit disjointed today. Seems drier than the '96, but has plenty of underlying sweetness, solid structure, and nicely buffered tannins. |
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Bordeaux | 1 | 93 (VN (NM)) |
In Bond
SG$54,485.00 |
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Vinous - Neal Martin (93)Tasted at the Pomerol Comparative Exploration tasting in London, the 1995 Le Pin is a vintage that has never proven its pedigree. Now with two decades under its belt, the aromatics are strangely not that far from those of the 1995 Lafleur despite the absence of any Cabernet Franc. There is a pleasant mineralité here and impressive purity. The palate is fresh and vibrant, a mixture or red and black fruit with a subtle marine influence. Classy and sophisticated, this is unquestionably the finest bottle that I have encountered. Perhaps it was just a late bloomer? Anyway, I am happy to upgrade my score from previous encounters. |
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